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Valentino
Starters: HEIRLOOM FARM SALAD
LASAGNA CUPCAKES
WITH PARSLEY TOMATO AND BURRATA CHESS——$5 （烤蛋糕配欧芹西红柿水牛芝士）
WITH ASPARAGUS————$4.5 (传统农场沙拉配芦笋)
Cream button mushroom—$3
法式鹅肝——$13
Sliced prawn with cheese
芝士开片大明虾——$12
main course Pan-fried Veal Steak Oscar
with Hollandaise Sauce ——$15 香煎奥斯卡仔牛排
Beef Tenderloin Steak
with Green Peppercorn Sauce ——$14 青椒汁牛柳
Mixed juice of Hami melon and orange
Mixed juice of asparagus and pear
芦荟雪梨汁——$3
Deep fried apple rings
香煎苹果圈——$3.5
Green Tea Cheese Cake
绿茶奶酪蛋糕——$3
Chocolate Hazelnut Cake
巧克力榛子蛋糕——$3
Roast Beef Sirloin Steak with Red
Wine Sauce 西冷牛排配红酒少司——$17
Beef Tenderloin and Goose Liver
with Truffle and Port Wine Sauce 罗西尼牛柳配苯酒汁——$17
Dessert
哈密瓜柳橙汁——$3
Seafood Chowder ——$3.5 Luosong soup——$3
罗宋汤 (海鲜周打汤)
(奶油香菇)
fish courቤተ መጻሕፍቲ ባይዱe
Mussel with chilli
培根青口贝——$10 奶油柠汁多春鱼——$12
Cream Shisamo with lemonade French black cod pan-fried with sauce 法式酱烧银鳕鱼——$11 French goose liver
Starters: HEIRLOOM FARM SALAD
LASAGNA CUPCAKES
WITH PARSLEY TOMATO AND BURRATA CHESS——$5 （烤蛋糕配欧芹西红柿水牛芝士）
WITH ASPARAGUS————$4.5 (传统农场沙拉配芦笋)
Cream button mushroom—$3
法式鹅肝——$13
Sliced prawn with cheese
芝士开片大明虾——$12
main course Pan-fried Veal Steak Oscar
with Hollandaise Sauce ——$15 香煎奥斯卡仔牛排
Beef Tenderloin Steak
with Green Peppercorn Sauce ——$14 青椒汁牛柳
Mixed juice of Hami melon and orange
Mixed juice of asparagus and pear
芦荟雪梨汁——$3
Deep fried apple rings
香煎苹果圈——$3.5
Green Tea Cheese Cake
绿茶奶酪蛋糕——$3
Chocolate Hazelnut Cake
巧克力榛子蛋糕——$3
Roast Beef Sirloin Steak with Red
Wine Sauce 西冷牛排配红酒少司——$17
Beef Tenderloin and Goose Liver
with Truffle and Port Wine Sauce 罗西尼牛柳配苯酒汁——$17
Dessert
哈密瓜柳橙汁——$3
Seafood Chowder ——$3.5 Luosong soup——$3
罗宋汤 (海鲜周打汤)
(奶油香菇)
fish courቤተ መጻሕፍቲ ባይዱe
Mussel with chilli
培根青口贝——$10 奶油柠汁多春鱼——$12
Cream Shisamo with lemonade French black cod pan-fried with sauce 法式酱烧银鳕鱼——$11 French goose liver