Cantonese-morning-tea--广东早茶--英文介绍

Since then, morning tea has become a common Cantonese practice.
Contents
Actually morning tea refers to dim sum accompanied by tea. So having morning tea is also called "eating morning tea" in Guangdong.
Chicken feet (凤爪)
flavor（味道）：peppery hot、sour。
Tart(蛋挞)
The inside of the pie is made of eggs while the outside is made of baked flour. So it tastes both
tender and crisp.
Steamed Dumplings（烧卖）
outsiቤተ መጻሕፍቲ ባይዱe:flour
Yummy big shrimp!!!
inside: pork、shrimp、mushroom
Shrimp dumpling(虾饺)
First-class outside.white as snow,thin as a paper
Tea +Dim sums
Delicious dishes
--Dim sum(点心)
Dim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!!
bun stuffed with creamy custard (奶 黄包)
Water chestnut cake( 马蹄糕)
Spring rolls(春卷)
Sticky rice(糯米鸡)
Lotus leaver (荷叶)
Sticky rice
chicken, pork, mushrooms, salted egg yolk(咸 蛋黄)
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2019/6/3
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2019/6/3
Later on, with the boom of commerce in Guangdong, more and more businessmen needed a place for social activities. Teahouses soon began to emerge and developed gradually into tea restaurants.
Introduction order
1.Development 2.Content 3.Delicious dishes
Development
Guangdong morning tea can be traced back to more than 150 years ago. There was a type of simple teashop, offering tea and snacks for those seeking refreshment.(精神 恢复)
presentation
叶炜晴 梁芷晴
Cantonese morning tea
The tradition of drinking morning tea is the most distinct characteristic of Guangdong's tea culture, and also an important part of daily life for many locals.
My favorite
Rice roll （肠粉） It has a variety of stuffings such as beef,
chicken, pork, shrimp or vegetable.
There are still many delicious dim sums
Welcome to Guangdong to enjoy your morning tea
In Guangdong, dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the same size as the palm of an adult.
Taste:fresh&爽滑
bun stuffed with BBQ pork(叉烧包)
Good barbecued pork with minced pork filling medium, the foreskin is cooked and soft slippery just slightly apart, with pork stuffing, permeability bursts of pork flavor.