青椒肉丝制作方法 英语英文PPT
青椒炒肉的做法英语作文
青椒炒肉的做法英语作文英文回答：Ingredients:2 green bell peppers, cut into 1-inch pieces.1 pound pork, thinly sliced.1/4 cup soy sauce.1 tablespoon cornstarch.1 tablespoon water.1 tablespoon cooking oil.1 teaspoon sesame oil.1/4 teaspoon black pepper.1/4 cup chopped green onions.1 clove garlic, minced.Instructions:1. In a medium bowl, combine the pork, soy sauce, cornstarch, water, cooking oil, sesame oil, and black pepper. Mix well and set aside for 15 minutes.2. Heat a large skillet or wok over medium-high heat. Add the pork mixture and cook until browned on all sides, about 5 minutes.3. Add the green bell peppers and garlic to the skillet. Stir-fry for 5-7 minutes, or until the bell peppers are tender-crisp.4. Add the green onions and cook for an additional 1 minute.5. Serve immediately over rice or noodles.中文回答：青椒炒肉的做法：材料：青椒2个，切成1英寸大小块。
青椒炒肉丝过程作文英语
青椒炒肉丝过程作文英语In the vast culinary landscape of China, Green Chili Pepper with Shredded Pork stands as a classic dish, a testament to the harmony of flavors and textures. Its preparation, though seemingly simple, requires a finessethat only comes with practice and an understanding of the ingredients. This dish is not just a meal; it's an experience, a journey through the senses that begins withthe fresh ingredients and ends with a satisfying plate of food.The key to this dish lies in the careful selection of ingredients. The green chili peppers must be fresh and crisp, with a vibrant green hue that promises a zingy flavor. The pork, preferably lean, is cut into thin shreds, ready to absorb the flavors of the sauce and chili peppers. Garlic and ginger, the traditional Chinese flavor enhancers, are finely chopped to add depth to the dish.The preparation of the sauce is also crucial. A blendof soy sauce, salt, sugar, and perhaps a dash of vinegar, creates a savory base that brings out the best in the otheringredients. This sauce is what ties everything together, giving the dish its unique umami quality.The cooking process itself is a dance, with each step choreographed for maximum flavor and texture. The pork is first stir-fried until it turns a slightly golden hue, releasing its juices and aroma. The chili peppers, garlic, and ginger are then added, their fragrances mingling with the pork's as they sizzle in the hot oil.The sauce is poured in at the perfect moment, coating the ingredients in a glossy layer that adds both flavor and shine. The heat is turned down, and the dish is allowed to simmer gently, allowing the flavors to meld and the chili peppers to soften slightly, retaining their crispness.Finally, the dish is ready. It's a vibrant mix of colors and textures, with the green chili peppers standing out against the brownish-pink of the pork. The aroma is a tantalizing blend of savory, spicy, and slightly sweet, enough to make one's mouth water.Eating Green Chili Pepper with Shredded Pork is notjust about satisfying hunger; it's an experience that stimulates all the senses. The first bite reveals thetender pork, its juices mingling with the sauce, creating a delicious burst of flavor. The chili peppers add a welcome zing, their spiciness balanced by the sweetness of the sauce. The garlic and ginger add depth, rounding out the flavor profile.As the meal progresses, the flavors continue to unfold, each bite revealing a new layer of taste and texture. The dish is both comforting and exciting, a perfect blend of familiar and novel flavors that leave the diner satisfied and yearning for more.In conclusion, Green Chili Pepper with Shredded Pork is not just a dish; it's an artform. It embodies the essence of Chinese cuisine, its focus on balance, harmony, and the maximization of flavor. Its preparation, though simple in concept, requires skill and attention to detail, making it a dish that is both enjoyable and respectful of the ingredients. Whether eaten as a standalone meal or as part of a larger spread, it is sure to delight the senses and leave a lasting impression.**青椒炒肉丝：美食之旅**在中国丰富多彩的烹饪世界中，青椒炒肉丝是一道经典菜肴，它展现了味道与口感的和谐统一。
青椒肉丝做法英语作文
青椒肉丝做法英语作文英文回答：Stir-fried shredded pork with green pepper is a classic Chinese dish that is both delicious and easy to make. The tender pork and crisp green peppers are a perfect combination, and the dish is flavored with a simple savory sauce.Ingredients:1 pound boneless, skinless pork tenderloin, sliced thinly.1 tablespoon soy sauce.1 tablespoon cornstarch.1 tablespoon vegetable oil.1/2 onion, thinly sliced.1 red bell pepper, thinly sliced.1 green bell pepper, thinly sliced.1/2 cup chicken broth.1 tablespoon oyster sauce.1 teaspoon sugar.1/4 teaspoon salt.1 tablespoon chopped green onions.Instructions:1. In a medium bowl, combine the pork, soy sauce, and cornstarch. Toss to coat.2. Heat the vegetable oil in a large skillet or wokover high heat. Add the pork and cook, stirring occasionally, until browned on all sides.3. Add the onion, red bell pepper, and green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp.4. In a small bowl, whisk together the chicken broth, oyster sauce, sugar, and salt. Add the sauce to the skillet and cook, stirring occasionally, until the sauce has thickened and the pork is cooked through.5. Stir in the green onions and serve immediately.中文回答：青椒肉丝做法：食材：猪里脊肉 500 克，切成薄片。
青椒肉丝做法英语作文
青椒肉丝做法英语作文英文回答：Stir-fried green pepper with shredded pork is a classic Sichuan dish that is both flavorful and easy to make. It is a popular dish in China and is often served with rice or noodles. The dish is made with green peppers, shredded pork, and a variety of seasonings. The green peppers provide a slightly sweet and crunchy texture, while the shredded pork adds a savory flavor to the dish. The dish is typically seasoned with soy sauce, rice wine, and sesame oil, which give it a complex and flavorful taste.To make stir-fried green pepper with shredded pork, you will need the following ingredients:1 pound green peppers, cut into thin strips.1 pound pork loin, cut into thin strips.1/2 cup soy sauce.1/4 cup rice wine.2 tablespoons sesame oil.1 tablespoon cornstarch.1 teaspoon ground black pepper.1/2 teaspoon salt.1/4 cup vegetable oil.Instructions:1. In a large bowl, combine the pork, soy sauce, rice wine, sesame oil, cornstarch, black pepper, and salt. Mix well and set aside for 15 minutes.2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until brownedon all sides. Remove the pork from the skillet and set aside.3. Add the green peppers to the skillet and cook until tender-crisp, about 5 minutes. Add the pork back to the skillet and cook until heated through.4. Serve immediately with rice or noodles.中文回答：青椒肉丝是一道经典的川菜，既美味又易做。
青椒肉丝制作过程英语作文
青椒肉丝制作过程英语作文Title: The Process of Making Stir-fried Green Pepper with Shredded Pork。
Stir-fried green pepper with shredded pork is a classic and beloved dish in Chinese cuisine. Its vibrant colors, tantalizing aroma, and savory taste make it a favorite among many. Today, I will walk you through the step-by-step process of making this delicious dish.Ingredients:200g lean pork。
2 green peppers。
2 cloves garlic。
1 piece ginger。
2 tablespoons soy sauce。
1 tablespoon cooking wine。
1 tablespoon oyster sauce。
1 teaspoon sugar。
1/2 teaspoon salt。
1/4 teaspoon white pepper powder。
2 tablespoons vegetable oil。
1 teaspoon cornstarch。
Spring onions for garnish。
Step 1: Prepare the Ingredients。
First, thinly slice the lean pork into strips. Then, marinate the pork strips with soy sauce, cooking wine,cornstarch, sugar, salt, and white pepper powder. Let itsit for about 15 minutes to allow the flavors to infuse.Next, wash the green peppers and remove the seeds. Cut the green peppers into thin strips. Mince the garlic cloves and ginger.Step 2: Preheat the Wok。
青椒炒肉的做法英语作文
青椒炒肉的做法英语作文Stir-fried pork with green peppers is a classic Chinese dish that is loved by many. The combination of tender pork and crunchy green peppers, seasoned with a savory andslightly spicy sauce, makes for a delicious and satisfying meal. The dish is not only easy to make but also versatile, as it can be enjoyed on its own or paired with steamed rice or noodles. In this essay, I will share the recipe forstir-fried pork with green peppers and discuss the cultural significance and personal memories associated with this beloved dish.To make stir-fried pork with green peppers, you will need the following ingredients: pork (either lean pork or pork belly), green peppers, garlic, ginger, soy sauce,oyster sauce, sugar, and cooking oil. The first step is to prepare the ingredients by slicing the pork into thinstrips and cutting the green peppers into bite-sized pieces. Then, mince the garlic and ginger to add flavor to the dish. In a hot wok or skillet, heat the cooking oil and stir-frythe pork until it is cooked through. Next, add the minced garlic and ginger, followed by the green peppers. Stir-fry everything together until the green peppers are tender-crisp. Finally, add the soy sauce, oyster sauce, and sugar to season the dish, and continue to stir-fry until everything is well combined.One of the reasons why stir-fried pork with green peppers is such a popular dish is its simplicity and ease of preparation. With just a few basic ingredients and a hot wok, anyone can recreate this delicious and satisfying meal at home. The cooking process is also relatively quick, making it a convenient option for busy weeknights when you want to whip up a tasty and nutritious meal without spending hours in the kitchen.In addition to its ease of preparation, stir-fried pork with green peppers holds cultural significance in Chinese cuisine. In Chinese culinary tradition, the combination of meat and vegetables in a stir-fry represents a balanced and harmonious approach to cooking. The use of green peppers not only adds color and texture to the dish but alsoprovides a refreshing and slightly bitter flavor that complements the richness of the pork. This balance of flavors and textures is a hallmark of Chinese cooking andis highly valued in traditional Chinese cuisine.On a personal level, stir-fried pork with green peppers holds a special place in my heart as it is a dish that I grew up eating. I have fond memories of my mother preparing this dish for our family, and the aroma of sizzling pork and green peppers wafting through the kitchen never failed to make my mouth water. As I grew older, I learned to cook this dish myself, and it became a go-to recipe for me when I wanted to recreate the comforting flavors of home. The act of stir-frying the ingredients in a hot wok and watching them transform into a flavorful and aromatic dish always brings me a sense of joy and connection to my cultural heritage.In conclusion, stir-fried pork with green peppers is a beloved Chinese dish that is cherished for its delicious flavors, cultural significance, and personal memories. Its simple yet satisfying nature makes it a staple in manyhouseholds, and its versatility allows for endless variations and adaptations. Whether enjoyed as a quick weeknight dinner or as part of a festive feast, stir-fried pork with green peppers will continue to hold a special place in the hearts and kitchens of many.。
青椒炒肉丝的制作过程作文
青椒炒肉丝的制作过程作文英文回答：To make stir-fried pork with green peppers, you will need the following ingredients: pork, green peppers, garlic, ginger, soy sauce, cooking wine, salt, sugar, and vegetable oil.First, thinly slice the pork into strips. Then,marinate the pork with soy sauce, cooking wine, salt, and sugar for about 15 minutes.While the pork is marinating, cut the green peppersinto thin strips and mince the garlic and ginger.Next, heat up a wok or a frying pan over high heat and add some vegetable oil. Once the oil is hot, add the minced garlic and ginger and stir-fry for a few seconds until fragrant.Then, add the marinated pork to the pan and stir-fry until it is cooked through and slightly browned. Remove the pork from the pan and set it aside.In the same pan, add a bit more oil if needed and then add the green pepper strips. Stir-fry the green peppers until they are slightly softened but still crispy.Finally, add the cooked pork back into the pan with the green peppers. Stir-fry everything together for another minute or two to combine the flavors.Serve the stir-fried pork with green peppers hot with steamed rice or noodles.中文回答：制作青椒炒肉丝，你需要准备以下食材，猪肉、青椒、大蒜、姜、酱油、料酒、盐、糖和植物油。
青椒炒肉制作英语作文
青椒炒肉制作英语作文Stir-fried Pork with Green Peppers。
Stir-fried pork with green peppers is a classic Chinese dish that is loved by many people around the world. The dish is not only delicious but also easy to make, making it a popular choice for home cooks looking to whip up a quick and tasty meal.To make stir-fried pork with green peppers, you will need the following ingredients:200g pork, thinly sliced。
2 green peppers, sliced。
2 cloves of garlic, minced。
1 tablespoon soy sauce。
1 tablespoon oyster sauce。
1 teaspoon sugar。
1/2 teaspoon salt。
1/4 teaspoon pepper。
2 tablespoons oil。
Instructions:1. Marinate the pork slices with soy sauce, sugar, salt, and pepper for at least 30 minutes.2. Heat the oil in a wok or frying pan over high heat.3. Add the minced garlic and stir-fry until fragrant.4. Add the marinated pork slices and stir-fry until cooked through.5. Add the sliced green peppers and continue to stir-fry for another 2-3 minutes.6. Add the oyster sauce and stir well to combine.7. Serve hot with steamed rice.Stir-fried pork with green peppers is a versatile dish that can be easily customized to suit your taste preferences. You can add other vegetables such as onions, carrots, or mushrooms to the dish for added flavor and nutrition. Additionally, you can adjust the seasonings to make the dish spicier or milder according to your liking.In conclusion, stir-fried pork with green peppers is a simple yet delicious dish that is perfect for busy weeknights or lazy weekends. With just a few ingredients and a little bit of cooking time, you can enjoy a flavorful and satisfying meal that will surely become a family favorite. Give it a try today and impress your loved ones with your culinary skills!。
青椒肉丝的英文做法
2。把油加热到110 - 135 C炒香肉丝, 直到他们完成。取出,沥去油。
• Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. 把25 g(1 2/3汤匙油下镬,炒香碎青椒一分钟。 添加碎猪肉、料酒、盐、味精和水,并给沸 点。把混合物的玉米淀粉和水来勾芡
Shredded Pork with Green Peppers
•
青椒肉丝
Ingredients
• 300 grams (0.66 lb) pork tenderloin
青椒肉丝做法英语作文
青椒肉丝做法英语作文Title: How to Make Green Pepper and Shredded PorkIngredients:- 200g pork tenderloin- 2 green peppers- 2 cloves of garlic- 1 tablespoon soy sauce- 1 teaspoon vinegar- 1 teaspoon sugar- 1 teaspoon cornstarch- 2 tablespoons vegetable oil- Salt and pepper to tasteInstructions:1. Prepare the ingredients: Slice the pork tenderloin into thin strips and set aside. Core and seed the green peppers, then cut them into thin strips. Mince the garlic.2. Marinate the pork: In a bowl, combine the pork strips with 1 teaspoon of soy sauce, a pinch of salt, and a dash of pepper. Mix well and let it marinate for about 10 minutes.3. Make the sauce: In another bowl, mix together the remaining soy sauce, vinegar, sugar, cornstarch, and a little water to form a smooth sauce.4. Heat the oil: In a wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.5. Stir-fry the pork: Add the marinated pork strips to the hot oil and stir-fry until they turn white and are cooked through. Remove the pork from the wok and set aside.6. Stir-fry the green peppers: Add the remaining tablespoon of oil to the wok, followed by the minced garlic and green pepper strips. Stir-fry until the peppers become tender-crisp.7. Combine everything: Return the cooked pork to the wok, pour the prepared sauce over the ingredients, and stir-fry for a few minutes until the sauce thickens and evenly coats the pork and green peppers.8. Serve: Once everything is well combined and the sauce has thickened, remove the dish from heat. Transfer the green pepper and shredded pork to a serving plate and enjoy hot with steamed rice.ote: Adjust the amount of seasoning according to your taste. You can also add other vegetables like onions or carrots to enhance the dish.。
青椒肉丝英语作文
青椒肉丝英语作文ngredients: 200 grams of pork, green peppers 100 grams, 4 grams of salt, monosodium glutamate 0.5 gram, 5 grams of soy sauce, water, 30 grams of soybean meal, soup 35 grams, 75 grams lard.practices:1 green pepper pick washed, cut into about 3 mm thick wire, washing seeded. pork cut 10 cm long, 3 mm thick two thick wire, into the bowl, salt, water, soy flour and mix well.2, salt, soy sauce, msg, water, soybean meal, soup and turned into sauce. add green pepper and wok amount of oil, salt and fry off raw dish.3, each on a wok, put oil till liucheng hot, under the pork fried scattered seed, put green pepper, stir well, cooked into the sauce, stir fry a few pot transfer to a plate mold.中文意为：原料：猪肉200克，青椒100克，精盐4克，味精0.5克，酱油5克，水豆粉30克，鲜汤35克，猪油75克。
做法：1、青椒摘洗干净，切成约3毫米粗的丝，淘洗去籽。
猪肉切10厘米长、3毫米粗的二粗丝，放入碗内，加盐、水豆粉拌匀。
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Step 2: Leave some cooking oil in the wok and swirling to coat the sides. Add in the green onion shreds and the gi nger shred s whe n the oil is he ated back up to 70 centigrade (158 Fahrenheit). Stir-fry it over high heat for about 30 seconds.
THANKS
Step 3: Pour in the green pepper shreds to be stir-fired for 1 minute on high heat until they are mixed with the green onion shreds and the ginger shreds and are 80% cooked. Add in some salt and pepper powder, and stir-fry it for another 10 seconds.
Shredded Pork with Green Peppers
青椒肉丝
By:Wenky 120147130
Chinese name: 青椒肉丝 (qīng jiāo ròu sī) Style: Sichuan (Szechuan) Cuisine One of the popular home-style dishes in Sichuan of China, shredded pork with green pepper was originally made of thin and spicy green pepper instead of the present so-called strong sweet pepper. People used to enjoy its special mixed taste of the green pepper's delicate piquancy and the pork's tenderness. It is a good dish to go with the rice, helping to stimulate the appetite.
Seasonings:
salt chicken essence wet cornstarch cooking wine soy sauce
sesame oil
pepper powder ginger
green onion
Coating:
The pork shreds have to be coated before they are cooked. Coating the meat has a direct bearing on the quality of the cooked dish. The coating way is add in cooking wine, sauce, salt, chicken essence or monosodium glutamate, wet cornstarch and egg white and stir well it with chopsticks until you feel it is a bit sticky.
Step 3: Pour in the green pepper shreds to be stir-fired for 1 minute on high heat until they are mixed with the green onion shreds and the ginger shreds and are 80% cooked. Add in some salt and pepper powder, and stir-fry it for another 10 seconds.
Ingredients:
l e a n
p o r k , 2 0 0
g
green pepper,100 g
Preparation:
1. Discard seeds from the green pepper. Clean the lean pork and the green pepper with water. 2. Cut the lean pork and the green pepper into shreds on the chopping board, and then put the shreds into separate plates.
Step 5: Now, turn off the fire, pick the shredded pork with green pepper out of the wok. And put it into a fine porcelain plate.
A plate of green-yellowish shredded pork with green pepper is out, especially suitable for going with the rice.
Methods:
Step 1: Place a wok over high heat until hot. Add some cooking oil and add in the coated pork shreds when the oil is hot to be fried on medium heat for 2 minutes. Turn off the fire and pick the pork shreds out of the wok when they look yellowish-white and put them in a colander quickly.
Step 4: Pour in the fried pork shreds and stir-fry for a furthur 2 minutes wபைடு நூலகம்en they are mixed evenly with the other materials. Add in some chicken essence or monosodium glutamate and sesame oil. Stir it for 10 seconds again.