E4503-00B+S洗瓶机清洁规程英文翻译

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实验室常用英文术语之欧阳与创编

实验室常用英文术语1. 1.当你进入国外的实验室之前，如果不能熟练掌握实验过程中相关物品的英文名称及读音，你与同处一室的技术人员之间必将产生强烈的交流障碍，实验效率也将因此大打折扣。

这里我汇总了数篇文章的相关内容，并结合自己实验室的情况，补充了大量词汇，希望对即将出国留学的生物学科研人员有所帮助。

欢迎大家补充指正。

一．容器与耗材（vessel & consumable material）小瓶vial量杯measuring cup烧杯beaker量筒measuring flask/measuring cylinderer坩埚crucible坩埚钳crucible clamp试管test tube漏斗funnel比色皿cuvette鱼缸aquarium烧瓶flask锥形瓶conical flask塞子stopper/plug洗瓶plastic wash bottle玻璃活塞stopcock试剂瓶reagent bottles玻棒glass rod搅拌棒stirring rod 容量瓶volumetric flask/measuring flask移液管(one-mark) pipette吸液管pipette滤器filter滤纸filter paper培养皿culture dish移液枪pipette移液枪枪头pipette tips剃刀刀片razor blade手术刀scalpel垃圾袋disposable bag垃圾桶garbage bin橡皮筋rubber band托盘Tray铝箔aluminium foil洗耳球rubber suction bulb保鲜膜preservative film研磨钵mortar研杵pestle小滴管dropper蒸馏装置distilling apparatus桶bucket广口瓶wide-mouth bottle离心机转子rotor试管架test tube holder/rack酒精灯alcohol burner酒精喷灯blast alcohol burner搅拌装置stirring device石蜡封口膜Parafilm微量离心管（EP管）Eppendorf tube 载玻片Slide盖玻片Cover glass离心管Centrifuge tube电泳槽Gel tank电线Electrical leads牙签Toothpick螺丝钉Screw锁紧螺母Nut, Cap nut复印纸Copy paper复写纸Carbon paper钉Nail试管刷test-tube brush计时器Timer闹钟Alarm clockU形钉Staple衣服挂钩Coat hanger电泳用的梳子Comb扳手Shifting spanner订书机Stapler订书钉staple圆珠笔芯Refill 灯泡Globe记号笔marker pen注射器syringe注射器活塞plunger铁架台iron support万能夹extension clamp止水夹flatjaw pinchcock圆形漏斗架cast-iron ring橡胶管rubber tubing药匙lab spoon镊子forceps/ tweezers蜂鸣器buzzer架子shelf剪刀scissor打孔器stopper borer移液吸管serological pipette血球计数板hemocytometerpH试纸universal ph indicator paper 称量纸weighing paper透明胶带sellotape筛子sieve网眼mesh格子grid擦镜纸wiper for lens水银温度计mercury-filled thermometer白大褂white gown真空泵vacuum pump水浴锅water bath kettle口罩respirator电极electrode阳极,正极anode阴极,负极cathode二．实验操作（manipulation）：丢弃discard转移容器decant吸出aspirate吹吸blowing and suction离心收集pellet重悬resuspend絮状沉淀flocculent precipitate 浑浊的turbid 烘bake灭菌sterilize均质化homogenize 分装aliquot培养foster通风ventilate冷却chill down稀释dilute洗脱elute孵育incubate超声破碎ultrasonication 淬灭quench裂解物Lysate沉淀物Sediment上清Supernatant小滴droplet一批batch色谱chromatograph沉淀precipitate接种inoculate探针probe蒸馏distil/distill搅拌Stir/agitate旋转swirl/ spin中和neutralize校准calibrate平衡equilibrate结块、块状沉淀clump 粘稠的viscous漂洗rinse脱水dehydrate发酵fermentation溶解dissolve燃烧combustion水解hydrolysis过滤filtrate浓缩condense催化剂catalyst研磨grind破碎crush催化作用catalysis分解dissolution涡旋震荡Vortex电泳Electrophoresis抽滤suction filtration电转化electrotransformation收菌harvest切碎chop/mince灌注perfusion浆液slurry三．仪器（apparatus）恒温循环仪Thermostatic circulator 空调机Air conditionerpH计pH meter照度计(测量荧光素酶酶活) luminometer磁力搅拌器magnetic stirrer烘箱oven微波炉microwave oven电磁炉electromagnetic oven凝胶系统Gel system电子天平Electronic balance转接器Adapter离心机centrifuge盖子lid/ cap封口设备Sealing equipment复印机Duplicator, copying machine 超净工作台super clean bench通风橱fume cupboard药柜Cupboard高压蒸汽灭菌器autoclave 电泳电源Electrophoresis power supply紫外灯Ultraviolet illumination真空泵Vacuum pump天平balance/scale分析天平analytical balance台秤platform balance涡旋振荡器Vortexing machineCO2培养箱CO2 Incubators电子显微镜Electro Microscopy电泳仪Electrophoresis System恒流泵constant flow pump解剖镜anatomical lensPCR仪Thermocycler倒置显微镜Inverted Microscope核磁共振波谱仪Nuclear Magnetic Resonance Spectrometer光学显微镜Optical Microscopy摇床Shaker培养箱incubator超滤器Ultrahigh Purity Filter超低温冰箱Ultra-low Temperature Freezer超声破碎仪Ultrasonic Cell Disruptor 紫外观察灯Ultraviolet Lamp紫外-可见光分光光度计UV-Visible Spectrophotometer计算器calculator/numerator四．化学试剂（reagent）1、氨基酸丙氨酸alanine (Ala, A)缬氨酸valine (Val, V)亮氨酸leucine (Leu, L)异亮氨酸isoleucine (Ile,I)脯氨酸proline (Pro, P)苯丙氨酸phenylalanine (Phe, F) 色氨酸tryptophan (Trp, W)蛋氨酸methionine (Met, M)甘氨酸glycine (Gly, G)丝氨酸serine (Ser, S)苏氨酸threonine (Thr, T)半胱氨酸cysteine (Cys, C)酪氨酸tyrosine (Tyr, Y)天冬氨酸asparagines (Asn, N) 谷氨酰胺glutamine (Gln, Q)赖氨酸lysine (Lys, K)精氨酸arginine (Arg, R)组氨酸histidine (His, H)天冬氨酸aspartic acid (Asp, D) 谷氨酸glutamic acid (Glu, E) 2、核苷酸腺苷adenosine鸟嘌呤核苷guanosine胞苷cytidine胸腺嘧啶脱氧核苷thymidine 尿嘧啶核苷uridine脱氧deoxy-3、其他化学试剂二甲苯Xylene冰乙酸Acetic acid glacial硼酸Boric acid氯化钙Calcium chloride巯基乙醇mercaptoethanol咪唑Imidazole盐酸胍guanidine hydrochloride 无水乙醇absolute ethanol 乙酸钠Sodium acetate氯化钠Sodium chloride生理盐水physiological saline洗涤剂detergent十二烷基磺酸钠Sodium dodecyl sulphate盐酸hydrochloric acid氢氧化钠sodium hydrate/hydroxide 胰蛋白胨Tryptone酵母提取物yeast extract琼脂Agar甘油glycerin内毒素endotoxin两性霉素amphotericin氨苄Ampicillin肝素heparin卡那霉素Kanamycin胰蛋白酶Trypsin溴化乙锭ethidium bromide胰岛素Insulin树脂resin糖类saccharide蔗糖Sucrose醋酸钾Potassium acetate异丙醇Isopropanol醋酸铵Ammonium acetate异戊醇Isoamyl alcohol氯仿Chloroform甲醇methanol遗传霉素geneticin糖原glycogen血清serum高锰酸钾potassium hypermanganate 考马斯亮蓝Coomassie brilliant blue 液氮liquid nitrogen次氯酸钠clorox苯酚phenol阴离子anion 碱性alkalinity实验室常用英语-化学生物类1. 2. 来美国学习遇到了一个很郁闷的事：走进实验室跟别人交流非常困难，自己做实验也是磕磕碰碰。

容器具清洗SOP中英文

容器具清洗标准操作规程SOP for Glassware and other Tools Cleaning3. 目的 Purpose建立容器具清洗的标准操作规程。

Establish the standard operation procedure for the cleaning of container.4. 范围 Scope本规程适用于实验室的容器具清洗。

This specification is used for the cleaning of container in the laboratory.5. 职责 ResponsibilityQC人员: 负责按照本SOP实施操作；QC analyst: carry out the cleaning of container in accordance with this SOP.QA人员: 负责本SOP实施的监督。

QA analyst: supervise the implementation of this SOP.6. 注意事项 Notes洗液配制时: During the preparation of lotion（1）硫酸遇水能产生强烈放热反应，故须等重铬酸钾溶液冷却后，再将硫酸缓缓加入，边加边搅拌，不能相反操作，以防发生爆炸。

Sulfuric acid produce a strong exothermic reaction with water, after the potassiumdichromate solution cooling, add sulfuric acid slowly, stir at the same time, not vice versa, to prevent an explosion.（2）硫酸具有腐蚀性，配制时宜小心。

Sulfuric acid is corrosive and should be careful when preparing.（3）用清洁液清洁玻璃仪器之前，最好先用水冲洗仪器，洗取大部分有机物，尽可能仪器空干，这样可减少清洁液消耗和避免稀释而降效。

2.e4503-00b+s洗瓶机清洁规程英文翻译

Standard Operation ProcedureTitle: Cleaning Procedures of B+S Bottle WashingMachines Reg. No.：E4503-00 Page：1/6Prepared by ： Date：Reviewed by： Date：Approved by： Date：Effective Date：Expiry Date：First Delay：Second Delay：Revision HistoryCataloguePage1. Purpose (04)2.S c o p e a n d d e v i c edescription............................................................................ 04 3. Treatment procedures (04)4. Notes (06)5. Reference (06)6. SOP Concerned (06)7. Attachments (06)1. PurposeTo describe the cleaning methods of B + S bottle washing machines.2. Scope and device descriptionThis SOP is suitable for the cleaning of the B+S bottle washing machines in the formulation workshop2.Place Device model Manufacturer Fixed assets’number Formulationworkshop2FAW1020Germany B+S Company S0*******3. Treatment proceduresThe cleaning before washing bottlesThe cleaning of bottle washing machinesOpen the compressed air valve. Turn on the general power of the washing machine. Turn number 3 on the control panel to the right to raise its shield (See the following picture).3.1.1.1 Check whether there are Penicillin bottles, broken bottles and glass debris of last batch remaining in the washing machine. If there are some remains, clean them. First, dip in water for injection with clean cloth, and wipe the area where Penicillin bottles touches the washing machine directly (Such as the turntable of the coming-in bottles, the track of the coming-in bottle, the track of the going-out bottles, the bottle gripping module, etc). Wipe at least three times until there are no visible debris.3.1.1.2 Next, dip in water for injection with clean cloth, and wipe the surfaceof washing machine internal components and the inside of its shield at least three times until there are no visible debris.3.1.1.3 Then, dip in water for injection with clean cloth, and wipe the outside surface of washing machine including the outside of its shield, its external pipelines at least three times until there are no visible debris.3.1.1.4 Wipe the touch screen and control panel gently with a clean cloth dipped in water for injection.3.1.2 The cleaning of circulatory water tanks3.1.2.1 Remove the lid of the circulatory water tank. Then check whether there is water remaining. If so, empty the water inside.3.1.2.2 Wipe the surface of the tank, including its drainage wedge, with a clean cloth dipped in water for injection at least three times until there are no visible impurities.3.1.2.3 Then put away the wedge, put on the lid, and wipe the outside surface of the tank at least three times.The cleaning after washing bottles3.2.1 The cleaning of bottle washing machinesPlease make sure that the shield of the bottle washing machine has been raised to the specified location.3.2.1.1 Clean up the remaining Penicillin bottles, broken bottles and glass debris after production. First, use a clean cloth soaked in 65% ethanol solution to wipe the area where Penicillin bottles touches the washing machine directly (Such as the turntable of the coming-in bottles, the track of the coming-in bottle, the track of the going-out bottles, the bottle gripping module, etc). Wipe at least three times until there are no visible impurities.3.2.1.2 Next, use a clean cloth soaked in 65% ethanol solution to wipe the surface of washing machine internal components at least three times.3.2.1.3 Then, dip in water for injection with clean cloth, and wipe the inside and outside of its shield, and its external pipelines at least three times. 3.2.2 The cleaning of circulatory water tanks3.2.2.1 Remove the lid of the circulatory water tank. Then pull out the wedge in order to empty the water inside.3.2.2.2 Wipe the surface of the tank, including its drainage wedge switch, witha clean cloth dipped in water for injection at least three times until thereare no visible impurities.3.2.2.3 Then put the wedge switch in its place, put on the lid, and wipe the outside surface of the circulatory water tank at least three times.3.2.3 Turn number 3 on the control panel to the left to lower its shield to the end. Turn off the general power switch and close the compressed air valve. 3.2.3 Complete the records of devices’cleaning and sterilization. ( See E1011F02XX)Use a clean cloth dipped in water for injection to clean the plexiglass shields of the circulatory water tanks and the bottle washing machines before and after the clearance.,Refrain from being scratched by broken glass every time you wipe.Refrain from touching the electric eye every time you wipe.Make sure that you activate any function button when you wipe the control panel. And refrain from scratching the touch screen.B+S full-automatic cleaning device instructionsB+S recirculation system instructionsGeneral cleaning procedures of devices for production（EB-098-X；E1011-XX）None。

灌装机酒缸清洗操作流程

灌装机酒缸清洗操作流程英文回答：To begin with, let me explain the operating procedure for cleaning the filling machine wine barrels. This process is essential to maintain the hygiene and quality of the wine production.Firstly, I will gather all the necessary equipment and materials for the cleaning process. This includes a cleaning solution, brushes, hoses, and safety gear such as gloves and goggles. Once everything is ready, I will proceed with the following steps.Step 1: Drain the remaining wine from the barrels. This can be done by connecting a hose to the barrel's drain valve and allowing the wine to flow into a designated container. It is important to ensure that all the wine is completely drained to avoid any contamination during the cleaning process.Step 2: Rinse the barrels with water. I will use a high-pressure hose to thoroughly rinse the interior of the barrels. This step helps to remove any leftover wine residue or sediments.Step 3: Prepare the cleaning solution. I will mix a suitable cleaning agent with water according to the manufacturer's instructions. The cleaning solution should be chosen based on the type of wine and the level of cleanliness required.Step 4: Fill the barrels with the cleaning solution. Using a pump or gravity flow, I will fill the barrels with the prepared cleaning solution. It is important to ensure that the solution reaches all parts of the barrel, including the walls and the bung hole.Step 5: Scrub the interior of the barrels. With the help of brushes, I will scrub the interior surfaces of the barrels to remove any stubborn stains or residues. This step requires some elbow grease to ensure a thoroughcleaning.Step 6: Let the cleaning solution sit. After scrubbing, I will allow the cleaning solution to sit inside thebarrels for a specified period. This allows the solution to effectively break down any remaining impurities.Step 7: Rinse the barrels again. Using clean water, Iwill rinse the barrels thoroughly to remove the cleaning solution and any loosened debris. It is crucial to ensure that no traces of the cleaning solution are left behind.Step 8: Inspect and sanitize. Finally, I will inspectthe barrels for any signs of remaining dirt or contaminants. If necessary, I will repeat the cleaning process. Once satisfied with the cleanliness, I will sanitize the barrels using a suitable sanitizing agent to prevent any bacterial growth.中文回答：首先，让我来解释一下清洗灌装机酒缸的操作流程。

2. E4503-00B+S洗瓶机清洁规程英文翻译

Prepared by ：Date：Reviewed by：Date：Approved by：Date：Effective Date：Expiry Date：First Delay：Second Delay：Revision HistoryCataloguePage1. Purpose (04)2. Scope and device description (04)3. Treatment procedures (04)4. Notes (06)5. Reference (06)6. SOP Concerned (06)7. Attachments (06)To describe the cleaning methods of B + S bottle washing machines.This SOP is suitable for the cleaning of the B+S bottle washing machines in the formulation workshop2.3.1 The cleaning before washing bottles 3.11 The cleaning of bottle washing machinesOpen the compressed air valve. Turn on the general power of the washing machine. Turn number 3 on the control panel to the right to raise its shield (See the following picture).3.1.1.1 Check whether there are Penicillin bottles, broken bottles and glass debris of last batch remaining in the washing machine. If there are some remains, clean them. First, dip in waterfor injection with clean cloth, and wipe the area where Penicillin bottles touches the washing machine directly (Such as the turntable of the coming-in bottles, the track of the coming-in bottle, the track of the going-out bottles, the bottle gripping module, etc). Wipe at least three times until there are no visible debris.3.1.1.2 Next, dip in water for injection with clean cloth, and wipe the surface of washing machine internal components and the inside of its shield at least three times until there are no visible debris.3.1.1.3 Then, dip in water for injection with clean cloth, and wipe the outside surface of washing machine including the outside of its shield, its external pipelines at least three times until there are no visible debris.3.1.1.4 Wipe the touch screen and control panel gently with a clean cloth dipped in water for injection.3.1.2 The cleaning of circulatory water tanks3.1.2.1 Remove the lid of the circulatory water tank. Then check whether there is water remaining. If so, empty the water inside.3.1.2.2 Wipe the surface of the tank, including its drainage wedge, with a clean cloth dipped in water for injection at least three times until there are no visible impurities.3.1.2.3 Then put away the wedge, put on the lid, and wipe the outside surface of the tank at least three times.3.2 The cleaning after washing bottles3.2.1 The cleaning of bottle washing machinesPlease make sure that the shield of the bottle washing machine has been raised to the specified location.3.2.1.1 Clean up the remaining Penicillin bottles, broken bottles and glass debris after production. First, use a clean cloth soaked in 65% ethanol solution to wipe the area where Penicillin bottles touches the washing machine directly (Such as the turntable of the coming-in bottles, the track of the coming-in bottle, the track of the going-out bottles, the bottle gripping module, etc). Wipe at least three times until there are no visible impurities. 3.2.1.2 Next, use a clean cloth soaked in 65% ethanol solution to wipe the surface of washingmachine internal components at least three times.3.2.1.3 Then, dip in water for injection with clean cloth, and wipe the inside and outside of its shield, and its external pipelines at least three times.3.2.2 The cleaning of circulatory water tanks3.2.2.1 Remove the lid of the circulatory water tank. Then pull out the wedge in order to empty the water inside.3.2.2.2 Wipe the surface of the tank, including its drainage wedge switch, with a clean cloth dipped in water for injection at least three times until there are no visible impurities.3.2.2.3 Then put the wedge switch in its place, put on the lid, and wipe the outside surface of the circulatory water tank at least three times.3.2.3 Turn number 3 on the control panel to the left to lower its shield to the end. Turn off the general power switch and close the compressed air valve.3.2.3 Complete the records of devices’ cleaning and sterilization. ( See E1011F02XX)4.1 Use a clean cloth dipped in water for injection to clean the plexiglass shields of the circulatory water tanks and the bottle washing machines before and after the clearance.,4.2 Refrain from being scratched by broken glass every time you wipe.4.3 Refrain from touching the electric eye every time you wipe.4.4 Make sure that you activate any function button when you wipe the control panel. And refrain from scratching the touch screen.B+S full-automatic cleaning device instructionsB+S recirculation system instructionsGeneral cleaning procedures of devices for production（EB-098-X；E1011-XX）None。

凝结水和锅炉给水管道系统化学清洗程序--中英文对照

Procedure for Chemical Cleaning of condensate and feed water pipelinesystem凝结水和锅炉给水管道系统化学清洗程序1.0SCOPE范围This procedure covers the chemical cleaning of Pre-Boiler (Condensate and feed water pipe system) for Sumsel-5 2x150 MW Coal Fired Steam Power Plant Project该程序是Sumsel-5 2x150MW燃煤发电厂项目的锅炉前（凝结水和给水管道系统）化学清洗。

2.0PURPOSE目的The purpose is to clear the impurities from inner surface of the pre-boiler water pipe line, such as metal debris, oxide, oil, dust, and metal oxide produced in inner surface during equipment manufacturing and installation, and to ensure the water and steam quality of pre-boiler water system.3.0RESPONSIBILITIES工作职责3.1 The T/G Area Manager shall make sure that is implemented at site汽轮发电机区域经理应确保在施工现场实施化学清洗。

3.2 The Piping Superintendent or engineers are responsible for implementation of this instruction. He has to check that requirement in chemical cleaning is properly adhered to as indicated in this instruction.管道主管或工程师负责执行该措施。

EHS专业英语(整理带音标)

特种作业篇特种作业special operation安全资格证Safety Qualification Certificate[səˈtɪfɪkət] 有资质人员Qualified personnel[ˌpɜ:səˈnel]起重工lifting worker司索工(索具装配人，脚手架) Rigger ['rɪgə]架子工Scaffolder电焊工、电焊机electric welder [iˈlektrik ˈweldə]电工electrician [ɪˌlekˈtrɪʃn]叉车工Forklift driver ['fɔ:klɪft]化工专业篇Process Equipment工艺设备Pump ['pʌmp]复数泵Motor [ˈməʊtə(r)] 电机Compressor [kəmˈpresə(r)] 压缩机Pressure Vessel [ˈpreʃəˈvesəl] 压力容器Storage Tank 储罐Piping [ˈpaɪpɪŋ]管路Valve [vælv] 阀门sight glass 视镜Gasket [ˈgæskɪt] 垫圈Glue 粘合剂Ring 密封圈Temperature transmitter or gauge [ˈtempəritʃətrænzˈmitə] [ɡeɪdʒ] 温度变送器或仪表Pressure transmitter or gauge 压力变送器或仪表Level transmitter or gauge 液位变送器或仪表Flow transmitter or gauge 流量变送器或仪表Switch 开关Distributed Control System (DCS)[dɪs'trɪbju:tɪd]分布式控制系统Control Loops 控制回路Emergency shut down systems 紧急关闭系统Piping systems [ˈpaɪpɪŋ ˈsistəm] 管道系统Electrical classification areas 电气分类区cranes [kreɪn], hoists [hɔɪst] and fork lifts [fɔ:k] 机械，(包括起重机，提升机及叉车)Safety Equipment安全设备Relief Valves Check Valves 安全阀止回阀Rupture Disks [ˈrʌptʃə disk] 爆破片Liquid Trap/water seal [ˈwɔ:tə si:l] 水封fire arrestor [ə'restə] 阻火器non-sparking tools、防爆工具Flare Header[flɛəˈhedə] 火炬头utility [ju:ˈtɪləti] （复数Utilities[ju:'tɪlɪtɪz]）设施Steam (various pressure levels) 蒸汽Cooling Water 冷却水Chilling[ˈtʃɪlɪŋ] Water冷冻水Process[ˈprəʊses] / Service [ˈsɜ:vɪs]Water工艺用水Instrument Air 仪表用气Service Air 维修用气Boiler Feed Water [ˈbɔɪlə fi:d] 锅炉用水Nitrogen [ˈnaɪtrədʒən] 氮气Fuel Gas[fjuəl ɡæs] 燃气Natural Gas[ˈnætʃərəl ɡæs] 天然气Electrical Power 电源Public access and perimeter fencing[pəˈrɪmɪtə(r) ˈfensɪŋ]公共通道与围墙Adjacent facilities [əˈdʒeɪsnt][fə'sɪlɪtɪz] 相邻设施Buried cables [ˈkeɪbl] 地埋电缆Overhead cables 架空电缆Effluents ['eflʊənts] and drains [dreɪn] 污水与排水管、污水排水系统Vents [vent] 通风口ignition source [ɪgˈnɪʃn]点火源Arc[ɑ:k] 电弧Spark [spɑ:k]火花Flash[flæʃ] 电闪open flam[flæm] 明火Hazard Events[ˈhæzəd]危害事件Overfill 满装Overflow 溢流overpressure 超压Overspeed 超速Noise 噪音Leaks 泄漏Safety Limit/regulatory[ˈregjələtəri]安全限值limitUypper Exposure Limit 爆炸下限Lower Explosive Limit 爆炸下限Autoignition temperature[ɔ:tɔɪ'nɪʃn] 自燃点消防设施篇消防firefighting ，fire protection消防队fire brigade[brɪˈgeɪd]灭火器portable fire extinguisher[ˈpɔ:təbl ˈfaiəɪkˈstɪŋgwɪʃə] 干粉dry powder二氧化碳carbon dioxide[ˈkɑ:bən daɪˈɔksaɪd]应急指示灯emergency sign light [iˈmɜ:dʒənsi]消防水带 fire hose消火栓fire hydrant[ˈhaɪdrənt]消防水池fire pool离心式消防泵centrifugal Fire pump [ˌsentrɪˈfju:gl]消防车fire fighting truk急救车、救护车ambulance car阻火器flame arrester[ə'restə]喷淋系统automatic sprinkler system [ˌɔ:təˈmætik ˈsprɪŋkləˈsistəm]固定式灭火系统fixed extinguishing system干式粉剂dry chemical 湿式药剂wetting agent气体药剂gaseous agent [ˈgæsiəs] [ˈeɪdʒənt]水浴与泡沫water spray [spreɪ] and foam[fəʊm]火灾探测系统Fire detection system烟感smoke detector温感temperature detector [ˈtempəritʃə dɪˈtektə]红外/紫外火灾探测器UV/IR flame detector火灾报警系统employee alarm system湿式报警阀wet alarm valve 供水量water suply响应时间response time作业许可篇作业许可work permit动火作业hot work密闭空间confined space [kənˈfaɪnd]高处作业work at height管线开拆line breaking盲板抽堵blind plate operation吊装作业Lifting operation断路作业road breaking电气临时线temporary[ˈtemprəri] electrical wiring 挖掘作业excavation[ˌekskəˈveɪʃn]。

洗瓶机清洁标准操作规程

洗瓶机清洁标准操作规程
1.目的：建立一个洗瓶机清洁标准操作规程，保养好本设备。

2.范围：适用于洗瓶机清洁的操作。

3.职责：针剂车间洗瓶岗位的员工对本规程的实施负责。

4.程序：
4.1清洁周期：
①每日生产结束后；
②清洁后超过3天以上未使用再次使用前。

4.2清洁剂：纯化水、注射用水、洗洁精。

4.3消毒剂： 0.1%新洁尔灭、0.5~1% 84消毒液、3~5%苯酚0.5%过氧乙酸、0.05%~0.1%杜灭芬（消毒宁）。

每次使用的消毒剂品种需每半月更换一次。

4.4清洁工具：不脱落纤维的抹布、水桶。

4.5清洁操作：
4.5.1关闭电源，打开水阀，排尽余水。

4.5.2取下设备《正在运行》标示牌。

4.5.3清理洗瓶机表面碎玻璃，用清洁的专用抹布在纯化水中浸润拧干后，擦拭设备表面各部位及管道表面。

4.5.4再用抹布再在消毒液中浸泡至少3分钟后，擦拭上述表面。

4.5.5每周的最后一个工作日清场时需拆开挡板，用抹布分别浸纯化水和消毒液擦拭设备内部一次并做设备保养。

4.6清洁工具的清洁、消毒与存放按《洁净区洁具清洁、消毒的标准操作规程》（SOP-）执行。

4.7填写《清场记录》。

（学习的目的是增长知识，提高能力，相信一分耕耘一分收获，努力就一定可以获得应有的回报）
1 / 1下载文档可编辑。

翻译

注意:外部物质（金属，液体）可能通过通气孔进入。

这些物质一旦进入，仪器操作的时候可能引起设备损坏、火灾或电击。

不要强行弯曲、扭曲、扯拉电源线。

不要在电线上放置重物。

一个损坏暴露的电线可能引起火灾或电击。

不要将电源线连到一个非其额定电压的电源上，否则会导致火灾或电击。

如果没有接地插座，那么在将电线接到电源上之前，就使用一个特殊的地线来使设备接地。

不要接到天然气管道或氯乙烯水务管上。

除水外不要注入其他任何东西。

慢慢抬起盖子，任何因素加到盖子上时，就会成为盖子损坏的关键。

不要使用高压灭菌器用于灭菌或琼脂制备（溶解）之外的其他的目的。

在确保没有外部物质吸附在连接盖子垫片的部分上关闭盖子，否则会引起漏气。

当使用一个废物处理袋或其他种类的袋子和灭菌时，将袋子放在金属网架里，然后将它放到里面。

使用能引起温度压力过高、缺水等等的袋子。

盖盖子的时候小心挤手。

当在用完抬起盖子的时候，不要把你的脸或手靠近舱室；因为蒸汽会喷出。

盖子、舱室、垫片和面板在操作完成后极热，不要触摸设备，否则可能会烫伤。

在从舱室里拿东西的时候要带上隔热绝缘手套。

在泄完气之前不要把手伸进去。

有时候液体需要冷却。

在从舱室里泄液体时，一定要检查温度已经下降足够多，否则可能导致烫伤。

当舱室在压力下时，不要卸下废气瓶或排泄舱室。

沸水或蒸汽可能引起烫伤。

在瓶里的水足够凉之前，不要移走废气瓶。

不要往火里扔费电池，这可能会爆裂。

如果任何不正常的事情发生（例如：不正常的声音、气味和烟雾），立即关闭电源。

在检查不正常的情况不继续时，咨询你所在区域的授权经销商。

如果在步骤间显示的读数变化，关闭电源后重新打开。

如果还有问题，关闭电源，咨询你所在区域的授权经销商。

怎样阅读操作手册本操作手册包括如下部分，它覆盖了适当操作高压灭菌锅HV-25/50/85/110所需的信息。

第一章：什么是高压灭菌锅HV-25/50/85/110？本部分描述了本产品的用途和特征，以及其各个部分的名称和作用。

洗煤厂各岗位卫生清理流程

洗煤厂各岗位卫生清理流程英文回答：The cleanliness and hygiene of various positions in a coal washing plant are crucial for maintaining a safe and healthy working environment. Here is a step-by-step guide on the cleaning process for different positions in a coal washing plant:1. Administrative areas:Regularly clean and disinfect desks, chairs, and other furniture.Empty trash cans daily and ensure proper waste disposal.Vacuum carpets and mop floors to remove dust and dirt.Clean windows, blinds, and curtains periodically.Sanitize common areas such as break rooms and restrooms.2. Control room:Keep control panels, computer screens, and keyboards clean and free from dust.Wipe down control room equipment regularly to prevent dust buildup.Disinfect shared equipment such as telephones and headsets.Clean and sanitize control room chairs and workstations.3. Laboratory:Clean laboratory benches and equipment after eachuse.Regularly disinfect surfaces, including countertops and sinks.Properly dispose of hazardous waste and chemicals.Clean and sanitize laboratory glassware and utensils.4. Maintenance areas:Regularly sweep and mop floors to remove oil, grease, and debris.Clean and maintain tools and equipment after use.Dispose of waste materials properly.Keep workbenches and storage areas organized and clean.5. Loading and unloading areas:Regularly sweep and clean loading and unloading docks.Dispose of spilled coal or other materials promptly.Clean and maintain conveyor belts and equipment.Ensure proper waste disposal for any packaging materials.6. Coal storage areas:Regularly clean and sweep coal storage areas to prevent dust accumulation.Use appropriate dust suppression methods to minimize airborne particles.Inspect and clean coal chutes and hoppers regularly.Dispose of waste coal and debris properly.中文回答：洗煤厂各岗位的卫生清理流程对于维护安全和健康的工作环境至关重要。

药厂洗瓶机工艺流程

药厂洗瓶机工艺流程英文回答：The process of bottle washing in a pharmaceuticalfactory involves several steps to ensure the cleanlinessand sterility of the bottles. Let me walk you through the process.Firstly, the bottles are received from the supplier and inspected for any visible dirt or debris. Any bottles that do not meet the quality standards are rejected and sentback to the supplier.Next, the bottles are loaded onto a conveyor belt which carries them to the washing station. At the washing station, the bottles go through a series of cleaning cycles. This typically includes a pre-rinse, main wash, and final rinse. The pre-rinse cycle removes any loose particles or residues from the bottles. The main wash cycle uses a combination of water, detergent, and high-pressure jets to thoroughlyclean the bottles. Finally, the bottles go through a final rinse cycle to remove any remaining detergent or contaminants.After the washing process, the bottles are inspected again to ensure that they are clean and ready for the next stage of production. This inspection may include visual checks or even automated systems that detect any remaining dirt or particles.Once the bottles pass the inspection, they are dried using hot air or other drying methods. This step is crucial to prevent any moisture from remaining in the bottles, as it can lead to the growth of bacteria or other microorganisms.Finally, the washed and dried bottles are ready to be filled with the pharmaceutical products. They are either manually filled or fed into an automated filling machine, depending on the production volume and requirements.中文回答：药厂洗瓶机的工艺流程包括几个步骤，以确保瓶子的清洁和无菌。

设备设施清洁流程及标准

设备设施清洁流程及标准English Answer:Equipment and Facility Cleaning Procedures and Standards.The cleanliness of equipment and facilities is essential for maintaining a safe and healthy work environment. Regular cleaning and disinfection can help to prevent the spread of bacteria, viruses, and other contaminants. Effective cleaning and disinfection require proper procedures and adherence to established standards.Cleaning Procedures.1. Gather necessary materials: Cleaning supplies such as soap, water, detergent, disinfectant, cleaning cloths, and personal protective equipment (PPE).2. Prepare cleaning solution: Dilute cleaning solutionaccording to manufacturer's instructions.3. Clean surfaces: Use cleaning cloths to wipe down surfaces, paying attention to high-touch areas such as doorknobs, handles, and equipment controls.4. Rinse surfaces: Use clean water to rinse surfaces to remove soap or detergent residues.5. Dry surfaces: Use clean cloths or air dry surfaces to prevent bacterial growth.6. Dispose of waste: Dispose of used cleaning materials and waste properly according to local regulations.Disinfection Procedures.1. Gather necessary materials: Disinfectant solution, spray bottle, personal protective equipment (PPE).2. Prepare disinfectant solution: Dilute disinfectant solution according to manufacturer's instructions.3. Apply disinfectant: Spray or wipe disinfectant solution onto surfaces, ensuring complete coverage.4. Allow contact time: Allow disinfectant to sit on surfaces for the recommended contact time to kill pathogens.5. Rinse surfaces: Rinse surfaces with clean waterafter the contact time has elapsed.6. Dry surfaces: Use clean cloths or air dry surfacesto prevent bacterial growth.Standards.1. Frequency of cleaning: Establish a regular cleaning and disinfection schedule based on the level of use and potential risk of contamination.2. Types of cleaning agents: Choose cleaning agents and disinfectants that are appropriate for the surfaces to be cleaned and the contaminants being targeted.3. Contact time: Ensure disinfectant solutions have sufficient contact time to kill pathogens effectively.4. PPE: Wear proper PPE, such as gloves and masks, when handling cleaning and disinfectant solutions.5. Documentation: Keep records of cleaning and disinfection activities, including the date, time, areas cleaned, and cleaning agents used.Additional Considerations.Training: Employees should receive training on proper cleaning and disinfection procedures and the importance of adhering to standards.Monitoring: Regularly monitor cleaning and disinfection practices to ensure compliance and effectiveness.Maintenance: Regularly inspect and maintain equipment and facilities to prevent accumulation of dirt andcontaminants.Spill control: Establish procedures for prompt and effective cleanup of spills to prevent the spread of contaminants.Chinese Answer:设备设施清洁流程及标准。

budweiser drinks dispense training 清洁指南说明书

A Quick NoteOur thoughts are with you, your families and your colleagues during this uncertaintime.Now, more than ever, it is important for us to come together and support one another.In this document we outline the support we’re offering during this unprecedented challenge, along with key government guidance and support.We are dedicated to our customers and are here to support you,and look forward to working with you for years to come.B R A N D SD I S PE N S E T R A I N I N G •Beer Quality•Glassware Care•Line Cleaning•Line Cleaning –A Step-By-Step Guide •Cellar Management•The Perfect pour•Common Dispense Issues & Solutions •Coupler Types•Budweiser Drinks Dispense ContactsBeer QualityW h a t s h o u l d t h e P e r f e c tP i n t L o o k L i k e?•C larity–The pint should be clear, not cloudy (unless it is unfiltered or a wheat beer)•H ead–Ideally 10mm•Amount–95% liquid is the legal amount •T aste–No off flavours like vinegar, chemical, butterscotch•T emperature–2-5 degrees for lager, 5-9 for craft and 10-13 for Cask•S mell–No off smells like carboard or rotten eggsGlassware CareH o w t o m a k e s u r e a g l a s s i s c l e a n?Check to see there are no:•Chips, crack or scratches•Finger prints•Residues, beer, detergents, rinse aids, dairy•Odours•Lipstick marksThe temperature of the glass is also important.Beer should always be served in room temperature glassware.E f f e c t s O f D i r t y G l a s s w a r eA dirty glass kills the head on beerA dirty glass affects the quality of beer of beer quality problems in bars are due to poor glassware.of consumers served a drink in a dirty glass will drink elsewhere next time.of glassware found on bar shelves are unfit to drink out of.of consumers will pay more for a good quality productG l a s s W a s h i n g It is crucial to conduct daily maintenance on your glass washing machine…Check wash and rinse arms Check and clean filters Check and clean wash and rinse jets Its impossible to overstate how important it is to clean the glasswasher daily. Even older machines will perform really well if they are maintained and are shown some TLC.Clean inside and check door frame for yeast build upG l a s s W a s h i n g D o’s&D o n’t sDo’s•Do drain down & clean after use each night•Do leave the glass washer door open after cleaning to air the machine•Do use the correct detergents•Do get the glass washer serviced regularlyDon’ts•Don’t put coffee cups or any dairy based products in the machine.•Don’t put ashtrays in the glass washerH o w T o C h e c k I f M y G l a s s w a r e I s C l e a n?After several cycles in a glass wash machine your glassware can still look pristine (if you follow proper glass care standards) but can actually be dirty.Each time a glass is washed in a glass wash machine a very small amount of Rinse Aid is left behind on the surface of the glass.Non-rinsing films are invisible to the eye, but can be detected by the…Water Break Test:W h e n t o R e n o v a t e®M yG l a s s w a r e?If you have conducted the water break test and have found that a film has begun to build up it is time to Renovate® your glassware.If this film is allowed to continue to build up without being treated then it will effect the quality of your beer. Over time it will result in:•Poor lacing•Poor head retention / flat pints•Poor presentationWhat Is Renovate® ?Renovate® is a non-caustic cleaner that removes blooms and strips glasses of the build up of proteins and yeasts that some detergents cannot remove.How Often Should I Use Renovate® ?Renovate® should be used bi-monthly or when the water break test shows it is needed, to ensure pristine glassware and a perfect pour on beverages.Renovate® should also be used on all new glassware before service to remove the release agent left during manufacturing and can be used as a weekly cleaner for your glass wash machine.Line CleaningL i n e C l e a n i n g–W h y D o W e H a v e T o C l e a n O u r B e e r L i n e s?Cleaning your beer lines is a legal requirement and should becompleted every seven days.Licensees can be prosecuted for dirty beer equipment if a consumer is seen as being at risk from infection.Line cleaning removes yeast build up and is a good hygiene practice. Cleaning your lines correctly every seven days will ensure:•No fobbing beer and no wastage in the drip tray, thus more profit•The full aroma from the head, and fresh flavour of the beer.•Good quality beer is consistently served.• A good reputation for keeping the best beers•Creates a good brand experience•Satisfied customers, who will want to come back REMEMBER:•49% of consumers will not order thesame drink if qualityis poor•53% of consumers will pay more for agood qualityproductL i n e C l e a n i n g–W h e n,W h a t a n d H o w ?Line cleaning needs to be done every seven days. Pick a day of the week that works best for you and complete you line clean the same day every week.We recommend conducting line cleaning manually. Please follow your systems recommended guidelines.See our step-by-step guide on how to clean keg beer lines.You can also find helpful online video guides on our line cleaning partners YouTube channel:https:///user/AvaniSolutions•All keg, cask beer and ciderlines•All keg connectors manuallyL i n e C l e a n i n g-P r e p a r a t i o n1.Ensure bar staff are aware that Line Cleaning is inprocess.2.Ideally do not clean during “Opening Hours”e recommended detergent and replace cap afteruse.4.Follow the safety instructions on the detergentcontainer.e safety equipment i.e. gloves, goggles and apron.6.Always use a fresh Detergent mix for each cleaningsessionL i n e C l e a n i n g–H o w?ing the cleaning system supplied, connect the keg connector and flush out the beer inthe lines with water.1.Ensure cellar buoys are fully flushed through.2.Dilute the detergent with cold water as recommended on the container, taking allnecessary safety precautions.3.Pull the diluted detergent through pipes.4.Leave for at least 30 minutes (pulling fresh detergent through each tap every 10minutes).5.Ensure detergent contact continues until it runs clear from the tap (not cloudy).6.Thoroughly rinse all traces of detergent from the system using cold, clean water.7.Clean the keg connector8.Reconnect the Keg and pull product through all lines9.Ensure cellar buoys are fully flushed with productL i n e C l e a n i n g D o n’t sDO NOT:1.Exceed recommended detergent dosage, quantity or soaktime.e warm or hot detergent.3.Soak pipes in detergent for more than 1 hour.e non-recommended “cheap” line cleaning fluids.5.Ignore taps that have not been in use, or taps left in water,these must be cleaned every 7 days to avoid going stagnant.Line Cleaning –A Step-By-StepGuideL i n e C l e a n i n g G u i d e F o r K e g B e e r L i n e sL i n e C l e a n i n g G u i d e F o r K e g B e e r L i n e s C o n t.Cellar ManagementPlacing your beer order•Have regular beer deliveries –weekly•You are more likely to have “Fresh” beer•Only order what you need –never have more than 10 days stocks •Its money tied up•You need to ensure a regular turnover of stock to ensure “Fresh” beer.Prepare Beer Store for new delivery•Remove empty containers•Clean / Wash floors•Ensure remaining Full & Connected kegs are in correct position to be used firstWhat if I can’t store all my delivery in the Beer Store?•Ideally Beer should be stored at a temperature between 11°C and 13°C. If this is not available “Special” cooling will be required to achieve the correct dispense temperature e.g. under counter cooler systems.•Keg Beer will need at least 24 hours in the beer store prior to being connected to achieve the correct storage temperature for the applied gas pressure.•Cask Beers will need to be in their correct position for dispensing at least 48 hours to allow the product to “Condition”.•Be aware that in extreme cold conditions beer can freeze in the container, which could result in the container splitting or the down tube being ejected.•If you believe a container has been frozen, it should not be connected, but isolated and labelled for return.•Isolated containers should be handled with extreme care and stored with the connector facing a wall or upside down.C e l l a r M a n a g e m e n tChanging a Keg1.Turn off the gas to the empty keg2.Lift the lever on the keg connector and turnanticlockwise3.Do not lean over the keg as the connector may“Jump” upwards4.Select the next keg using the oldest container first,remove the security cap.5.Attach the keg connector to the keg and turn clockwisefully, and then press the lever down until it clicks.6.Turn the gas on7.Vent the Cellar Buoy fully, ensure that the float rises.8.Never Attempt to adjust gas pressureC e l l a r M a n a g e m e n tGas CylindersNEVER ATTEMPT TO CONNECT A GAS CYLINDER TO A BEER DISPENSE SYSTEM WITHOUT USING A PRIMARY REDUCING VALVE •Duty Gas Cylinders should always be stored upright and secured using chains or brackets.•Additional cylinders (Full and Empty) should either be stored upright and secured using chains or brackets or can be stored in a laid down position either in racking or on the floor, but must be secured to prevent them from rolling.•Gas Cylinders should not be stored in direct sunlight or high temperatures.To Change the Gas Cylinder:1.Close the valve on top of the gas cylinder2.Disconnect the Primary Gas Valve3.Select a full cylinder of the correct type (CO2 / Mixed Gas of the correct blend)4.Secure replacement cylinder in upright position5.Check that the sealing ring or washer is in place and in good condition... If not replace.6.Connect the primary gas valve to the cylinder... Do not over tighten7.Open the valve on top of gas cylinder8.You may hear the gas flowing as it refills the beer containers9.Safely store the empty cylinderC e l l a r M a n a g e m e n tGas Cylinders –Gas Leaks•If you are using more gas than normal or know you have a leak, ventilate the beer store before entering•In extreme circumstances a gas leak or high gas usage can cause the cylinder to ice over.. Never touch an “Iced” cylinder with unprotected hands.•Attempt to identify where the leak is coming from•Isolate all kegs at the secondary valve or isolating valve.•Turn each valve on one at a time and listen for gas passing.•If identified replace any faulty containers.•Check the primary valve connection... Use soapy waterIf in doubt call the technical services department responsible for your gas systems. There should be a card with your gas system that will identify who to call.The Perfect PourT h e P e r f e c t P o u r1.Always use a clean, dry, glass every time.2.Always hold the glass at the base, neveraround the rim3.Always hold the glass at a 45º angle under thetap.4.Always open the tap fully and allow the productto flow down the side of the glass, ensuring thespout remains above the surface.5.Always continue to pour, straightening theglass as it fills,ensuring the spout remainsabove the surface6.Always close the tap and (if required) pushback to deliver a creamy head for perfectpresentation.7.Always present the drink to the customer with thebranding facing towards them.Common Dispense Issues &SolutionsP r o d u c t D i s p e n s i n g“F r o t h y/F o a m i n g”Solutions:•Beer Store too Warm•If cooling installed, is it switched on... If not turn it on,•If it is on and the temperature is high, have a refrigeration engineer check it over.•Beer Cooler Faulty•Is it switched on, if not turn it on•Are water levels correct, top up as required.•Gas left on the keg outside of trading hours•Its good practice to turn the gas off during closed periods.•Beer poured improperly / too fast•Always follow the perfect pour•Check dispense speed is between 12 and 16 seconds pint•Dispense Tap Faulty / not used correctly•Always follow the perfect pour•Is the correct nozzle fitted and is it clean•Beer Lines not clean•Clean you beer lines every 7 daysIf in doubt call the relevant Brand Owners Technical DepartmentP r o d u c t D i s p e n s i n g“F l a t”Solutions:•Beer Store too cold•Is the temperature setting too low?•Is the equipment faulty?•Beer Cooler set too cold•Probably only a problem for ales•Check Gas Connected•Unlikely to happen, but check the gas bottle is correct type.•Is the gas bottle empty.•Is the gas switched on•Glasses are dirty (not “beer clean”)•Has New Glassware been Renovated•Check Glassware.•Check Glass Washer & Detergents•Beer dispensing too slow.•Check dispense speed is between 12 and 16 seconds pint•You may need a gas pump installing or replacing•Flow controllers / tap nozzles have become blockedIf in doubt call the relevant Brand Owners Technical DepartmentP r o d u c t“C l o u d y”Solutions:•Beer lines not properly cleaned•Clean beer lines as per instruction•Is a Blitz Clean required•Product is Overage•Check stock rotation•Are you selling 1 keg per week minimum•Beer Store is too warm•The higher the storage temperature, the sooner the beer will become cloudy.•Old beer line in poor condition•Over many years the beer lining can break down•Beer has been frozen in keg•It is not recommended to sell product that has been frozen.If in doubt call the relevant Brand Owners Technical DepartmentCoupler Typess C o u p l e r T y p eG Type CouplerC o u p l e r T y p e sA Type Coupler U Type CouplerC o u p l e r T y p e sEuropean S Type Coupler•American S Type Coupler* For all GooseBrands apartfrom GooseMidway whichuses a G Type.Budweiser Drinks DispenseContactsH e l p&S u p p o r tWe are pleased to announce that our drinks dispense service –Budweiser Drinks Dispense–has now come in-house. This is part of our continued commitment to improve service to our customers in the On-Trade, ensuring that we work to the highest standards.Our contact telephone number remains the same: ***********(24/7 Service)For any service queries relating to breakdowns or installs please contact: drinksdispense@Our in-house service will be on hand for our customers to help you bounce back once lockdown is lifted.Please call us if we can assist when the time comes by reaching out by calling ***********.39。

(2)E4503-00 B+S洗瓶机清洁规程

制订：制订日期：审校：审校日期：批准：批准日期：生效日期：有效期至：首次延期：再次延期：文件修订历史目录页码1. 目的 (04)2. 适用范围及设备描述 (04)3. 处理程序 (04)4. 注意事项 (05)5. 参考文献 (06)6. 涉及的SOP (06)7. 附件 (06)简述B+S洗瓶机的清洁方法。

本程序适用于制剂二车间B+S洗瓶机的清洁。

3.1洗瓶前清洁3.1.1洗瓶机的清洁开启压缩空气阀门，开启洗瓶机运行总电源，如图所示在控制面板上将3 向右旋转升高洗瓶机护罩。

3.1.1.1检查机器中有无上批残留的西林瓶，碎瓶，玻屑，若有，清理干净。

首先用无尘布蘸取注射用水擦拭洗瓶机与西林瓶直接接触的部位（如进瓶转台，进瓶轨道，出瓶轨道，夹取瓶子的模块等），至少擦拭三遍，直到无肉眼可见杂物。

3.1.1.2然后用无尘布蘸取注射用水擦拭洗瓶机内部组件表面，护罩内部，至少擦拭三遍，直到无肉眼可见杂物。

3.1.1.3再用无尘布蘸取注射用水擦拭洗瓶机外表面，包括护罩外部，洗瓶机外部及外置管路，至少擦拭三遍，直到无肉眼可见杂物。

3.1.1.4 用无尘布蘸取注射用水轻轻擦拭控制面板及触摸屏即可。

3.1.2循环水箱的清洁3.1.2.1打开循环水箱的盖子，检查有无上次未排干净的水，若有，排空里面的水。

3.1.2.2用无尘布蘸注射用水，擦拭水箱内表面，包括水箱内排水楔子，至少三次，直到无肉眼可见杂质。

3.1.2.3然后把楔子放好，盖上盖子，擦拭循环水箱外表面至少三遍。

3.2洗瓶后清洁3.2.1洗瓶机的清洁清洁前确认洗瓶机护罩升高指定位置。

3.2.1.1将生产结束后遗留的西林瓶，碎瓶，玻璃屑等清理干净。

首先用浸泡在65%的乙醇溶液中的无尘布擦拭与西林瓶直接接触的部位（如进瓶转台，进瓶轨道，出瓶轨道，夹取瓶子的模块等），至少擦拭三次，无肉眼可见杂质。

3.2.1.2然后用浸泡在65%的乙醇溶液中的无尘布擦拭洗瓶机内部组件表面至少三遍。