西餐英语礼仪学习
西方餐桌礼仪英文
西方餐桌礼仪英文Western dining table etiquette is an important aspect of social gatherings and formal events. Knowing the proper etiquette can help you navigate through a meal with grace and confidence. Here are some key points to remember when dining at a Western table.1. Seating Arrangement:When entering the dining area, wait to be seated or follow the host's instructions. In formal settings, there may be assigned seating arrangements, so be sure to find your designated seat. The host or hostess usually sits at the head of the table, with guests seated on either side.2. Napkin Etiquette:Upon sitting down, place your napkin on your lap. Use it to dab your mouth, but avoid wiping your face or blowing your nose with it. When excusing yourself from the table, place your napkin neatly on your chair.3. Utensil Usage:Start with the outermost utensils and work your way in towards the plate as each course is served. Forks are typically placed on the left side of the plate, while knives and spoons are placed on the right. Remember to use the correct utensils for each course - for example, use a soup spoon for soup and a salad fork for salad.4. Bread and Butter:When bread is served, tear off bite-sized pieces and butter them individually. Avoid cutting the bread with a knife unless it is a large loaf. Place the butter on your bread plate, and use the butter knife to transfer it to your bread.5. Soup Etiquette:When eating soup, use your spoon to scoop away from you and sip from the side of the spoon. Do not blow on your soup to cool it down. Tilt your soup bowl away from you to scoop the last spoonfuls.6. Wine Etiquette:If wine is served, hold the glass by the stem to avoid warming the wine with your hand. Swirl the wine gentlybefore taking a sip. If you are not a wine drinker, asimple "no, thank you" is sufficient.7. Conversation Etiquette:Engage in polite conversation with your dining companions, but avoid controversial topics or discussing sensitive issues. Allow everyone at the table to have a chance to speak, and be attentive to your dining partners.以上是西方餐桌礼仪的一些关键点，遵循这些规则可以帮助你在正式场合中表现得更加优雅自信。
西餐餐桌礼仪英语
西餐餐桌礼仪英语her napkin(餐巾), pick yours up and lay it on your lap. 1) As s oon as the hostess soon as the hostess picks up h er Some mes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. O en it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will o en ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉). 5) Using Knife and Fork If you have English and American friends you will no ce a few differences in their customs of ea ng. For the main or meat curse, the English keep the fork in the le hand, point curved downward, and bring the food to the mouth either by s cking the points onto it or in the case of so vegetables, by placing it firmly on the fork in this posi on with the knife. Americans carve the meat in the same posi on, then lay down the knife and taking the fork in the right hand with the of the knife and bring it to point turned up, push it under a small piece of food without the help the moth right-side-up. 6) Helping Yourself and Refusing so that you can pass the dish in at your le hand he will p ass the dish in at your le hand If a servant passes food around, serve yourself while the dish is on your conveniently serve yourself with your right hand. Never right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you." 7) Second Helpings The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork s ll lying on it. 8) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a li le smaller than the meat fork. 9) Bread and Bu er Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is placed on never take with a fork. Bu er is taken from the bu er dish with the bu er knife and the side plate, not on one's bread. 10) Other Things on the Table of the table, such as bread, bu er, jelly, pickles, nits, When there are things on the middle candies, you should not take any un l the hostess ahs suggested that they be passed. 11) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the from hostess indicates that the dinner is over, she will start to rise signal at the end. When the her seat and all the guests she rise from theirs at the same me. 12) Various rules and Sugges ons Sit up straight on your chair; Do not put much food in your mouth at a me; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue。
英语-教学西餐礼仪ppt课件
the fork. This way, it is a lot easier to cut meat. Put
your knife and fork diagonally on the further side of
the plate when you have finished eating something. Do
西餐礼仪教学 英语学校
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Having a seat Ordering Food Western tableware At table
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• 进餐时帮助女士入座。在女士未入座之前不要抢先入 座。入座后将椅子靠近餐桌。 很多基督徒家庭进餐前 有祷告的习惯。注意观察主人或主妇，如果他们低下 头去，你也应随从他们。女主人拿起餐巾时，你也应 拿起餐巾，打开一半，摊放在膝盖上。
trimmings. • 我要两个三明治，一个什么都不加，另一个什么佐料都加。
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使用餐具吃饭时，首先从最外侧开始，刀和叉是 用来吃第二道菜及以后的菜的。最靠近盘子的餐 具要留到最后用。 用匙舀汤时，匙要从里往外舀。 汤快喝完了时，可将汤盘近身一侧抬高一点 。
When eating with silverware, start from the outside pieces, then use the utensils for each successive course. The pieces closest to the plate are for dessert. When having soup, move the spoon away from you to spoon out the soup. When a little remains, you may raise slightly the side of the bowl close to you to scoop up what is left.
全面介绍西餐礼仪英文版(中英对照)
全面介绍西餐礼仪英文版Eating in American（I）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which includesteaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者 You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American（II）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
吃西餐的十大基本英语礼仪
吃西餐的十大基本英语礼仪在西餐礼仪中，有许多基本的规则需要遵循。
以下是吃西餐时应该注意的十大基本英语礼仪：1. 入座礼仪 (Seating Etiquette)在进入餐厅后，主人会指示客人正确的座位。
如果没有指示，你可以询问服务员。
当你到达座位时，通常应该等待主人坐下后再坐下。
在座位上时，要保持身体姿势挺直，不要靠着椅背。
平时要避免交叉双腿，而是将双脚放在地上。
2. 餐具使用 (Utensils Usage)在餐桌上，通常会放置各种不同的餐具。
最基本的餐具有刀、叉、勺和餐巾。
使用餐具时应从外到内使用，即从外面的餐具开始，然后是内面的餐具。
刀放在右手边，叉和勺放在左手边。
进食时应使用刀右手拿，左手拿叉。
3. 餐巾使用 (Napkin Usage)进入餐厅后，你可能会看到桌子上放着一块餐巾。
当你坐下后，你可以将餐巾摆在腿上，或者将其放在膝盖上。
用餐结束后，将餐巾折叠放在桌子左侧，以示你已经用过。
4. 点菜礼仪 (Ordering Etiquette)当你点菜时，应该清晰地告诉服务员你想要的菜品。
如果你有任何特殊要求或食物过敏，也要提前告诉服务员。
当服务员询问你的意见时，要礼貌地回答，并尽量不要犹豫太久。
5. 饮料礼仪 (Beverage Etiquette)当被询问饮料时，你可以选择自己喜欢的饮料。
如果你不喝酒，可以选择非酒精饮料。
当你喝酒时，要遵循谦虚的原则，不过多地饮用，以免饮酒过量。
6. 餐桌礼仪 (Table Manners)在用餐时，要遵守一定的餐桌礼仪。
首先，要等待主人先尝食物。
进食时要小口小口地吃，不要大口大口地吃。
不要说话时，嘴里还有食物。
喝汤时，要使用汤匙喝，而不是直接倒入嘴中。
吃完一个菜品后，要将餐具放在盘子上，而不是将它们放在桌子上。
7. 用餐礼仪 (Dining Etiquette)与用餐礼仪相似，用餐礼仪也非常重要。
在用餐时，尽量不要放出声音，像打嗝、发出各种声响等。
不要用舌头或手指舔吃剩的东西。
西餐礼仪英文
西餐礼仪英文西餐礼仪英文在西方，去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。
小编为你整理了西餐礼仪英文，但愿对你有参考作用哈。
1. The Soup Course汤Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的.那个勺子。
它在你盘子的右手边。
2. The Fish Course鱼If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.如果这顿餐有鱼的话，那么非常大的可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的那个。
3. Using Knife and Fork刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。
西餐礼仪英语
西餐礼仪英语Western Dining EtiquetteWhen dining at a Western restaurant, it is essential to be familiar with the proper etiquette to ensure a pleasant and respectful experience. Here are some key points to remember:1. Seating: Typically, the host or hostess will guide you to your seat. Wait to be seated, allowing them to show you to your assigned table. In formal settings, the most honored guest will be seated first.2. Napkin: As soon as you are seated, unfold your napkin and place it on your lap. Use it to dab your mouth throughout the meal, but avoid wiping your face or blowing your nose with it.3. Cutlery: Western dining usually involves multiple utensils. Start from the outside and work your way in as each course is served. Generally, use the knife with your right hand and the fork with your left hand, keeping your elbows off the table.4. Bread: When a bread basket is served, take a small piece of bread and place it directly onto your bread plate. Tear off bite-sized pieces, rather than biting into the whole slice.5. Soup: To consume soup, use your spoon by scooping it away from you. Sip the soup silently, without making any slurping noises.6. Eating: Take small, manageable bites and chew with your mouthclosed. Avoid speaking with food in your mouth as it is considered impolite.7. Wine: When wine is served, wait for the host to make a toast before taking your first sip. Hold the stem of the wine glass rather than the bowl to prevent warming the wine with the heat from your hand.8. Passing food: Do not reach across the table to grab food; instead, ask for it to be passed to you. Politely say "Please pass the (food item)" while extending your arm slightly towards the person closest to the dish.9. Paying the bill: If you invited someone to the meal, it is customary for you to pay. However, if you are the guest, it is polite to offer to pay your share or split the bill.10. Thanking the host: After the meal, it is good etiquette to express your appreciation to the host or hostess. A simple "Thank you for the lovely meal" is sufficient.Remembering and following these etiquette guidelines will help you make a positive impression when dining at a Western restaurant. Enjoy the meal while appreciating the cultural customs and manners that accompany it.在西方餐厅用餐的时候，了解正确的礼仪是确保一个愉快和尊重的体验的关键。
西餐餐厅英语
西餐餐厅英语在国际化的今天，西餐已经成为我们生活中不可或缺的一部分。
而在西餐厅用餐时，掌握一些基本的西餐餐厅英语是非常必要的。
在西餐厅中，英语不仅是一种交流工具，更是展示礼仪与文化修养的重要方式。
接下来，我们将带您一起探索西餐餐厅中常用的英语用语和常见的用餐礼仪。
用餐基础英语1.点菜：–Can I see the menu, please? 请给我看一看菜单。
–What would you recommend? 你有什么推荐的？2.下单：–I will have the steak, medium rare, please. 我要一份五分熟的牛排。
–Could I have it without onions, please? 可以不要洋葱吗？3.用餐礼仪：–餐前祈祷：Let’s say grace. 让我们祷告吧。
–吃饭时：Excuse me, could you please pass the salt? 对不起，能麻烦你递一下盐吗？–餐后：The meal was delicious, thank you. 饭菜非常好吃，谢谢。
高级英语用语1.品酒：–This wine has a fruity aroma. 这款葡萄酒有果味香气。
–The red wine pairs well with the steak. 这款红酒和牛排搭配很好。
2.投诉：–Excuse me, this steak is overcooked. 对不起，这份牛排煮得过熟了。
–I’m sorry, but my order seems to be wrong. 对不起，但我的订单似乎出错了。
3.结账：–Could we have the bill, please? 能给我们买单吗？–May I pay by card? 我可以刷卡吗？西餐用餐礼仪1.坐姿礼仪：–坐下时，保持挺胸直腰的坐姿。
–不要把肘部放在桌上。
2.用餐姿势：–使用刀和叉时，刀在右手，叉在左手。
西餐英文礼仪（通用8篇）
西餐英文礼仪（通用8篇）西餐英文礼仪篇1Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.西餐英文礼仪篇2MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talkto people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils.Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is aboutto do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl西餐英文礼仪篇3十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
西餐英文礼仪10篇
西餐英文礼仪10篇西餐英文礼仪10篇西餐英文礼仪1西餐英文礼仪utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟例句：Would you please pass the … ? 请问你可以将… 递给我吗?Would you please pass the pepper shaker ? 请问你可以将胡椒罐传过来吗?Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before puttingit on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After pletion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
10条英文西餐礼仪
10条英文西餐礼仪导读：本文是关于10条英文西餐礼仪，希望能帮助到您！10条英文西餐礼仪1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it againstthe back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and forthe hostess to begin eating before you dig in. At a long banquet table, it's OK to start whenseveral people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarettepacks, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
5.If you prefer not to have wine while dining out, don't turnyour glass upside down, and don'tmake a big deal of saying you don't drink. Simply place your fingertips on the rim of the glassand say "Not today, thanks."5.如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。
(西餐英语)Module One Unit 4 Table Manners餐桌礼仪
Dinning Etiquette tips
seating
• ◇The host will tell you where to sit, or you ask. Sit up straight at the table. It makes a good impression.
• ◇If a piece of your silverware falls onto the floor, pick it up if you can reach it and let the server know you need a clean one. If you cannot reach it, tell the server you dropped a piece of your silverware and ask for a clean one.
• 暂停进食—把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下。
• ◇Done—place the knife and fork paralleled on the plate – blades facing in/prongs up.
• 用餐完毕—把刀和叉平行放在盘子上, 刀锋向内, 叉尖向上。
Dinning Etiquette tips
off it.
fork • 拿着刀叉时用手擦拭嘴
Impoliteness
• ◇Reaching across people to get a dish. Instead ask for it to be passed to you
• 隔着其他客人够菜。应该让别人把菜传给你。 • ◇Playing with the cutlery around you • 摆弄周围的餐具 • ◇Wiping your face with the napkin • 用餐巾擦脸 • ◇Applying lipstick at the table • 在桌上涂口红 • ◇Smoking (unless the host gives the lead) • 吸烟（除非主人先吸烟）
西餐的餐桌礼仪英语
西餐的餐桌礼仪英语西餐的餐桌礼仪英语西餐的餐桌礼仪英语篇1People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keepthe knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.西餐的餐桌礼仪英语篇2Western refers to Western European countries diet cuisine.Western etiquette.Today, I introduce to you to eat Westernstyle food etiquette.When seated, the body upright, elbow not placed on, may not.Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Dont lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?。
10条英文西餐礼仪
10条英文西餐礼仪随着社会变迁现在我们好多人都盛行吃西餐,你们你们知道吃西餐的英文表达吗?今天店铺为你整理了，欢迎阅读10条英文西餐礼仪。
10条英文西餐礼仪1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it againstthe back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and forthe hostess to begin eating before you dig in. At a long banquet table, it's OK to start whenseveral people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarettepacks, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
西餐礼仪(中英文)
Sweet/ dessert ice-cream /fruit /pudding
drinks
drink
+ coffee 咖啡
+ iced coffee 冰
+ red wine 红葡萄
酒 咖啡 + brandy 白兰地 + white coffee 牛 + whisky 威士忌 奶咖啡 + vodka 伏特加 + black coffee 纯 咖啡 + black tea红茶
+ ＊犹带血的是rare。
＊半生的是medium 。 ＊熟透的是welldone。
Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主 菜后的食物，如布丁、冰淇淋、奶酪、水果等等。 甜食是西餐中的最后一道菜，分软 点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼 (Muffin)等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、 水果馅饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(Ice Cream)、蛋奶酥 (souffle)、果冻 (Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。 另外根 据客人需要，在甜点前上奶酪，甜点后上咖啡和水果。
Serving order
Western tableware
Tips
Serving orderso源自pstarter
main course dessert
drinks
starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头 盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局 蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为 主，而且数量较少，质量较高
【精品文档】吃西餐的十大基本英语礼仪-实用word文档 (3页)
本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==吃西餐的十大基本英语礼仪用餐的表现就像自然反应，只要能多练习，养成良好的习惯，那么到任何高级的餐厅也不用害怕了。
下面给大家介绍吃西餐的十大基本英语礼仪，一旦掌握了，你就能胸有成竹地步入宴会大厅。
吃西餐的十大基本英语礼仪1.刀叉：手握叉子时不要像握大提琴那样，或像握麦克佩斯夫人的匕首那样。
另外，不要手握刀叉在空中飞来舞去用以强调说话的某一点，也不要将刀叉的一头搭在盘子上，一头放在餐桌上。
刀叉一旦拿起使用，就不能再放回原处。
刀子放在盘子上时，刀刃朝里，头在盘子里，刀把放在盘子边缘上。
2.餐巾：不要拿餐巾去用力擦脸的下部，要轻轻地沾擦。
不要抖开餐巾再去折叠，不要在空中像挥动旗子那样挥动餐巾。
餐巾应放在大腿上，如果离开餐桌，要将餐巾放在椅子上，并把椅子推近餐桌。
注意动作要轻。
用餐结束时不要折叠餐巾;否则，不了解情况的服务生可能会再给别的客人使用。
用餐结束时要将餐巾从中间拿起，轻轻地放在餐桌上盘子的左侧。
3.咀嚼：嚼东西时嘴要闭紧，无论你有什么惊人的妙语，时机多么恰到好处，只要嘴里有食物，绝不能开口说话。
不能为了着急说话而马上将食物吞下，要保持细嚼慢咽的姿势，将食物咽下后会意地露出笑容，以转达你内心的活动：刚才完全可以有妙语出口，只是口中有食物。
4.坐姿：要牢记你妈妈的话，坐立要直，不要将胳膊肘支在餐桌上。
如果手放在什么位置都不自在，放在大腿上。
5.面包：面包上抹黄油尤其要注意，将面包掰成可以一口吃下的小块，临吃前在小块上抹黄油，不要图方便将整个面包上都抹上黄油。
6.速度：切忌速度过快，无论你是在RitzCarton还是在格尔蒂的GreasePit酒店用餐，大口吞咽食物不仅有害健康，而且也不雅观，尤其是和他人共同进餐时，这么做会显得失礼。
共同进餐时大家的量应该一样，并保持同时开始同时结束的速度，别人都开始品味甜食了而你还在喝汤是不可取的。
西餐常用礼仪英语
西餐常用礼仪英语（1）Sit down， please. Here is the menu. May I take your order， sir？请坐，给您菜单。
先生，您要点菜吗？（2）What would you like to have， coffee or tea？您要喝咖啡还是茶？（3）would you like to have some wine with your dinner？您用餐时要喝点酒吗？（4）It’s our chef’s remendation.这是我们大厨的拿手菜。
（5） Here is the bill. Please sign it.这是您的账单。
请签字。
愚人节快乐！（6）what kind of food would you like to have？您想吃什么菜？（7）You may sign the bill. The hotel will charge you when you leave.您可以签帐单。
离店时会给您结帐。
（8）It never goes to the head.（不管喝多少）它也不冲脑。
（9）Have you anything in mind as to （decided）what to drink？您决定了喝什么吗？（10）we look forward to having with us tonight.我们期待您今晚大驾光临。
（11）I’m sorry ，but I didn’t quite catch what you just said.对不起，我没有听明白您刚刚的话。
（12）I beg your pardon？/Pardon？对不起，请再说一遍。
（13）Sorry， sir ，b ut I don’t understand what you mean.很抱歉，先生，我没有听懂您的意思。
（14） Pardon，madam. I am afraid I didn’t follow you.对不起，太太，我没有听明白。
西餐英语礼仪学习
西餐英语礼仪学习西餐英语礼仪学习Table manners are how to behave when you eat a meal.They include how to handle cutlery and how to eat in a civilized manner.The world’s largest travel anddigital publisher,Lonely Pla has assembled etiquette tips.It warns of blunders you should avoid at table.“It celebrates the fun of travel.Sometimes they are funny and sometimes they are informative,” said US editor Robert Reid,whose team pulled together tidbits from various cross-cultural books.餐桌礼仪指的是你的用餐行为准则，包括如何使用餐具以及如何文明进餐。
全球最大的旅行指南数字出版商“孤独星球”最近汇集了各类餐桌礼仪，并列出了餐桌禁忌警示。
美国编辑罗伯特?瑞得同自己的团队将各类跨文化书籍中的珍闻搜集起来，他说：“此举用来宣扬旅行的乐趣，有时很有趣，有时也可以增长见闻。
”Eating 进餐Japan 日本Lonely Pla: It is “perfectly” okay to slurp when you eat noodles.吃面时“滋滋”出声是“完全”没有问题的。
Tradition: Unlike making big noises,slurping mildly is not rude but is a #pliment to the chef.Japanese also say it tastes better if you slurp.文化传统：不同于制造高分贝噪音范文写作，吃面时自然地发出轻微的声音非但不粗鲁，反而是种对厨师的赞美。
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西餐英语礼仪学习对于旅行者而言，餐桌礼仪(table manners)可是必修课下面是干货资源社小编特地为旅行者们盘点了各国的餐桌英文使用礼仪，以便他们能更好地“入乡随俗”。
Table manners are how to behave when you eat a meal. They include how to handle cutlery and how to eat in a civilized manner. The world’s largest travel and digital publisher, Lonely Planet has assembled etiquette tips. It warns of blunders you should av oid at table. “It celebrates the fun of travel. Sometimes they are funny and sometimes they are informative,” said US editor Robert Reid, whose team pulled together tidbits from various cross-cultural books.餐桌礼仪指的是你的用餐行为准则，包括如何使用餐具以及如何文明进餐。
全球最大的旅行指南数字出版商“孤独星球”最近汇集了各类餐桌礼仪，并列出了餐桌禁忌警示。
美国编辑罗伯特?瑞得同自己的团队将各类跨文化书籍中的珍闻搜集起来，他说：“此举用来宣扬旅行的乐趣，有时很有趣，有时也可以增长见闻。
”Eating 进餐Japan 日本Lonely Planet: It is “perfectly” okay to slurp when you eat noodles.吃面时“滋滋”出声是“完全”没有问题的。
Tradition: Unlike making big noises, slurping mildly is not rude but is a com#pliment to the chef. Japanese also say it tastes better if you slurp.文化传统：不同于制造高分贝噪音，吃面时自然地发出轻微的声音非但不粗鲁，反而是种对厨师的赞美。
日本人认为吃面时发出声音，面条的味道会更好。
What else to watch: It’s important to say traditional phrases of thanks before and after a meal.其他注意事项：饭前饭后说些感谢客套话是很有必要的。
Eat sushi whole. Dip the fish part rather than the rice into soy sauce.寿司要一口吃掉。
应该用鱼生的部分来蘸取酱油，而不是米饭的部分。
Russia 俄罗斯Lonely Planet: Your wrists should be placed on the edge of the table while eating, fork in left hand, knife in the right.“孤独星球”：用餐时手腕要放在桌子边缘，左手拿叉，右手拿刀。
Tradition: Keep your hands in sight. It is not good manners to rest them on your lap. Keep your elbows off the table.文化传统：双手要保持在别人的视线内。
把双手搭在大腿上这是不礼貌的，也不要将肘部放在桌子上。
What else to watch: Leave some food on your plate to show that the host has given you enough to eat. Or the host will ask if you’d like to have a second helping. It’s polite to mop up excess sauce or gravy with bread.其他注意事项：不要吃光盘中的食物，以此来表示主人为你准备了充足的食物。
否则主人会问你是否需要再来一份。
用面包将余下的酱汁或肉汁抹干净吃掉也是礼貌的做法西餐英语礼仪学习西餐英语礼仪学习。
Portugal 葡萄牙Lonely Planet: Don’t ask for salt and pepper if it is not on the table. “Asking for any kind of seasoning or condiment” will offend the cook.“孤独星球”：如果桌子上没有摆放盐或胡椒瓶，不能主动去索要。
“索要任何调味品或佐料”都会冒犯到厨师。
Tradition: Cooks are highly respected in Portugal.文化传统：在葡萄牙，厨师是非常受人尊重的。
What else to watch: Place your napkin on your lap, and don’t eat with your fingers. Don’t switch cutlery between hands.其他注意事项：将餐巾铺在大腿上，不要用手吃东西。
不要双手交换使用餐具。
France 法国Lonely Planet: never discuss money or religion over dinner. Going Dutch is considered “the height of unsophistication”.“孤独星球”：餐桌上不要讨论金钱或宗教信仰问题。
在法国人眼中，AA制会被视作极其不通世故的。
Tradition: In France, a meal is like a ceremony. People relish it and make it’s a special o ccasion.What else to watch: In contrast to the etiquette in Russia, it’s considered good manners to finish everything on your plate.其他注意事项：与俄罗斯的餐桌礼仪相反，在法国吃光盘中餐被认为是一种礼貌行为。
People often cut bread directly on a table cloth rather than on a plate. Tear your bread into bite-sized piecesbefore eating. Taking a bite from the whole piece is very impolite。
人们通常直接在桌布上切面包，而不是盘子上。
吃之前要先将面包撕成小块。
拿着整个面包咬着吃很不礼貌。
Mexico 墨西哥Lonely Planet: Whenever you catch the eye of someone who’s eating, even a stranger, it’s good manners to say “provecho”， which means enjoy.“孤独星球”：如果你跟某个正在用餐的人目光相遇，哪怕是陌生人，你也应礼貌地说：“provecho”，即“祝您好胃口”的意思。
Tradition: In Mexico, dining is more than a meal. It’s a social occasion - lunches are rarely quick and supperscan last for hours.文化传统：在墨西哥，就餐不仅仅是填饱肚子那么简单，更是一种社交场合——午餐很少会匆忙结束战斗，晚饭要吃上几个小时。
What else to watch: Where you sit matters in the country. Before you get seated, look for place cards, orwait until the host seats you.其他注意事项：在墨西哥，你就坐的位置很重要。
就坐前，要看清座位卡，或是等主人领你就坐。
And you must say “enjoy your meal” before you leave the table.离席前一定要说：“请慢用!”Drinking 饮酒Lonely Planet has offered helpful drinking tips.“孤独星球”还提供了实用的《饮酒小贴士》。
America 在美国If you empty a bottle into someone’s glass, it obliges that person to buy the next bottle. It’s polite to put the last drops into your own glass.如果你将瓶中剩下的酒都倒进某人的杯中，那么这个人就不得不再买一瓶酒。
因此礼貌的做法是将最后一滴酒倒入自己杯中。
Australia 在澳大利亚In a pub it’s customary to buy a round of drinks for everyone in your group. When it’s your turn say “It’s my round”. They’ll make it up to you when it’s their round. Don’t leave before you’ve bought a round.在酒吧里，按照惯例，每个人都要为所有同伴买酒。
轮到你时，你要说：“让我来请大家喝酒。
”轮到别人时，他们也会做东答谢你。
如果你想离开，也要等到请完酒之后再走西餐英语礼仪学习礼仪大全。
Japan 在日本Don’t fill your own glass of alcohol, instead, you should pour for others and wait for them to reciprocate.不要自己给自己斟酒。
相反，你应该为别人斟酒，然后再等别人来为你斟酒。
Russia 俄罗斯Adhere to the vodka rituals. Vodka is for toasting, not sipping. Men, but not women, are expected to down shots in one gulp. Never mix vodka with another beverage or dilute it. And don’t place an empty bottle on the table - it must be placed on the floor.要遵守喝伏特加的礼节BiddingX伏特加是用来敬酒的，不能啜饮。