WSET Examination 2 参考试题
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WSET Examination 2 参考试题
2010年12月15日 16:19:39
WSET Level 2
WSET Level 2参考答案：1C 2B 3C 4A 5B 6A 7B 8C 9B 10A 11C 12A 13B 14A 15A 16B 17A 18A 19C 20A21D 22C 23B 24B 25B 26C 27C 28D29D 30A31A 32A 33C 34C 35D 36B 37D 38D 39C 40B 41B42C 43C 44A 45B 46A 47C 48B
49B 50?51B 52B 53B 54C55C 56B 57D 58A 59B 60A61C 62B
1. Where does a red wine get its colour from?
a) Artificial colouring.
b) The addition of red wine.
c) The skins of the grapes.
d) Stainless steel tanks.
2. Which is the correct sequence in making RED wine?
a) Fermentation, crushing, pressing, maturation
b) Crushing, fermentation, pressing, maturation.
c) Crushing, pressing, fermentation, maturation
d) Crushing, fermentation, maturation, pressing
3. Which one of the following wines should be avoided when serving oily fish?
a) High acid, low tannin red wines.
b) Dry, light bodied white wines.
c) High tannin, full bodied red wines.
d) Off-dry, high acid white wines.
4. Wines make from grapes grown in cool regions typically are:
a) High acidity
b) Full bodied
c) High tannin
d) High in alcohol
5. A customer wants to try a new world wine similar to Hermitage. Which of the following wine will you recommend?
a) Central Otago Pinot Noir
b) Barossa Valley Shiraz
c) Napa Valley Cabernet Sauvignon.
d) Maipo Merlot
6. In which country is Barolo DOCG produced?
a) Italy.
b) Spain.
c) Portugal.
d) Greece.
7. Which grape variety is used to make AC Pouilly-Fumé?
a) Riesling.
b) Sauvignon Blanc.
c) Sémillon.
d) Chenin Blanc.
8. Bulk/Inexpensive wines in Australia are typically produced in which of the following regions?
a) New South Wales
b) South Australia
c) South Eastern Australia
d) West Australia
9. Fermentation of white wine is typically at what temperature range?
a) 10-15C
b) 15-20C
c) 20-25C
d) 25-30C
10. Using which of the followings will give the best oakflavour?
a) Oak barrels
b) Oak chips
c) Oak essence
d) Oak staves
11. Which spirit uses the initials VSOP?
a) Vodka.
b) Gin.
d) Scotch Whisky.
12. Medoc is most famous for?
a) Dry red wine
b) Sweet white wine
c) Both dry red wine and sweet white wine
d) Sparkling wine
13. What style of wine is AC Muscat de Beaumes de Venise?
a) Dry fortified white.
b) Sweet fortified white.
c) Dry fortified red.
d) Sweet fortified red.
14. Where is Nuits-Saint-Georges?
a) Burgundy.
b) Bordeaux.
c) Loire.
d) Rhône.
15. In which country is the region of Marlborough?
a) New Zealand.
b) Australia.