西红柿炒鸡蛋英文版 ppt课件
番茄炒蛋步骤简单英文
Recipe: Tomato Fried Eggs (Simple Steps) IntroductionTomato Fried Eggs is a classic Chinese dish that is loved by many people around the world. It is not only tasty but also easy to prepare. In this recipe, we will go through the step-by-step process of making Tomato Fried Eggs.IngredientsTo make Tomato Fried Eggs, you will need the following ingredients: • 3 tomatoes• 4 eggs• 2 tablespoons cooking oil• 1 tablespoon soy sauce•1/2 teaspoon salt•1/4 teaspoon sugar•1/4 teaspoon white pepper powder• 2 green onions (finely chopped)Step 1: PreparationBefore starting the actual cooking process, it is important to prepare the ingredients. Here is what you need to do:1.Wash the tomatoes and cut them into small wedges.2.Crack the eggs into a bowl and beat them lightly with a fork.3.Chop the green onions finely and set them aside.Step 2: Heat the OilTake a frying pan or a wok and heat it over medium heat. Add the cooking oil and allow it to heat up for a minute or two.Step 3: Fry the EggsOnce the oil is hot, pour in the beaten eggs into the pan. Use a spatula to gently stir the eggs until they are almost fully cooked but still slightly runny. This should take around 1-2 minutes.Step 4: Add TomatoesNow, add the tomato wedges to the pan. Stir them gently with the eggs for about 1 minute until they start to soften.Step 5: SeasoningIn this step, we will add the soy sauce, salt, sugar, and white pepper powder to the pan. Mix everything well with the eggs and tomatoes. Allow it to cook for another 2-3 minutes until the tomatoes are fully cooked and slightly mushy.Step 6: Garnish and ServeTurn off the heat and transfer the Tomato Fried Eggs to a serving plate. Sprinkle the finely chopped green onions on top as a garnish.ConclusionTomato Fried Eggs is a simple yet delicious dish that can be enjoyed as a main course or a side dish. The combination of juicy tomatoes, fluffy eggs, and savory seasonings make it a perfect dish to be served with steamed rice or bread. Give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home!。
西红柿炒鸡蛋英语流程
西红柿炒鸡蛋英语流程The Process of Cooking Tomato and EggCooking tomato and egg is a classic and popular dish in Chinese cuisine that is easy to prepare and full of flavor. This dish is a staple in many households and can be enjoyed as a main course or a side dish. The combination of the juicy tomatoes and the fluffy eggs creates a harmonious and delightful taste that is sure to please the palate. In this essay, we will explore the step-by-step process of cooking this delectable dish.The first step in the process is to gather all the necessary ingredients. For this dish, you will need tomatoes, eggs, oil, salt, and pepper. The type of tomatoes used can vary, but typically a firm and juicy variety such as Roma or beefsteak tomatoes works best. The eggs should be fresh and at room temperature for optimal cooking.Next, you will need to prepare the tomatoes. Begin by washing the tomatoes and patting them dry with a clean paper towel. Cut the tomatoes into wedges or bite-sized pieces, depending on yourpreference. Be sure to remove any stems or hard spots on the tomatoes.Once the tomatoes are prepared, it's time to move on to the eggs. Crack the eggs into a bowl and beat them lightly with a fork or a whisk. You can add a pinch of salt and pepper to the eggs if desired, but this is optional.Now, it's time to start cooking. Heat a large non-stick skillet or wok over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully pour the beaten eggs into the pan. Use a spatula to gently stir and scramble the eggs, making sure to keep them moving to prevent them from sticking to the pan.As the eggs begin to cook, add the tomato pieces to the pan. Stir the tomatoes and eggs together, making sure to coat the tomatoes with the egg mixture. Continue to cook for several minutes, stirring frequently, until the tomatoes are softened and the eggs are cooked through.Once the tomatoes and eggs are cooked, you can adjust the seasoning to taste. Add a pinch of salt and pepper, or any other desired spices, and stir to combine. Be careful not to oversalt the dish, as the tomatoes can be quite acidic.Finally, serve the tomato and egg dish hot, either as a main course or a side dish. It pairs well with steamed rice or noodles, and can be garnished with chopped scallions or cilantro for added flavor and visual appeal.One of the great things about this dish is its versatility. You can customize it to suit your personal preferences by adjusting the amount of tomatoes or eggs, or by adding additional ingredients such as onions, garlic, or even small pieces of cooked meat. Additionally, the dish can be prepared in a variety of cooking methods, such as stir-frying, steaming, or even baking.In conclusion, the process of cooking tomato and egg is a simple yet delicious culinary experience. By following the step-by-step instructions outlined in this essay, you can create a flavorful and satisfying dish that is sure to impress your family and friends. Whether you're a seasoned home cook or a beginner in the kitchen, mastering the art of tomato and egg can be a rewarding and enjoyable journey.。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文英文回答：Tomato and egg stir-fry is a classic Chinese dish that is both delicious and easy to make. Here is a simple recipe and process to make this dish:Ingredients:3 eggs.2 medium-sized tomatoes.2 cloves of garlic.1 tablespoon of soy sauce.1 teaspoon of sugar.Salt and pepper to taste.Cooking oil.Process:1. First, beat the eggs in a bowl and season with a pinch of salt and pepper. Heat some oil in a pan over medium heat and pour in the beaten eggs. Stir gently until the eggs are cooked through, then remove from the pan and set aside.2. Next, heat some more oil in the same pan and add minced garlic. Stir-fry until fragrant, then add diced tomatoes and cook until they are slightly softened.3. Add soy sauce, sugar, salt, and pepper to the tomatoes and mix well. Cook for a few minutes until the tomatoes are fully cooked and saucy.4. Finally, add the cooked eggs back into the pan and stir everything together until well combined. Taste and adjust seasoning if necessary.Serve the tomato and egg stir-fry hot with steamed rice for a satisfying meal. Enjoy!中文回答：番茄炒鸡蛋是一道经典的中国菜，不仅美味，而且制作起来也很简单。
番茄炒蛋英文菜谱
Tomato Scrambled Eggs RecipeIntroductionThe Tomato Scrambled Eggs recipe is a classic and popular dish in Chinese cuisine. With its vibrant colors and flavorful taste, it is loved by people of all ages. The combination of fresh tomatoes and scrambled eggs creates a harmonious balance of sweetness and savory flavors. This recipe is quick and easy to prepare, making it a perfect choice for busy individuals or families. Let’s dive into the step-by-step guide on how to make this delightful dish.Ingredients• 3 medium-sized tomatoes• 4 eggs•1/2 teaspoon salt•1/4 teaspoon sugar• 1 tablespoon vegetable oil• 1 green onion, finely chopped• 1 teaspoon soy sauce (optional)Instructions1.Rinse the tomatoes under cold water and pat them dry. Cut thetomatoes into small wedges and set aside.2.In a bowl, crack the eggs and beat them lightly with a fork. Add saltand sugar to the beaten eggs, and mix well.3.Heat a wok or a non-stick frying pan over medium heat. Add thevegetable oil and swirl it around to coat the bottom of the pan evenly.4.Once the oil is hot, add the chopped green onions and stir-fry for a fewseconds until aromatic.5.Pour the beaten eggs into the pan and let them cook undisturbed for afew seconds until the edges start to set.6.Gently stir the eggs with a spatula, breaking them into smaller pieces.Continue to stir-fry until the eggs are almost cooked but still slightly runny.7.Add the tomato wedges to the pan and stir-fry them together with theeggs for about 2-3 minutes until the tomatoes become soft and release theirjuices.8.If desired, add soy sauce to enhance the flavor of the dish. Stir well tocoat the eggs and tomatoes evenly.9.Continue to cook for another minute until the eggs are set and thetomatoes are heated through. Be careful not to overcook the eggs, as theyshould be tender and moist.10.Once the dish is cooked to your liking, transfer it to a plate and servehot.Serving SuggestionsTomato Scrambled Eggs can be served as a main dish accompanied by steamed rice or noodles. It can also be enjoyed as a side dish alongside other stir-fried vegetables or proteins, such as stir-fried bok choy or grilled chicken. The bright colors of the dish make it visually appealing and appealing to the taste buds.Tips•When selecting tomatoes for this recipe, choose firm and ripe tomatoes that have a vibrant red color. Avoid using overly ripe or mushytomatoes, as they can become too watery when cooked.•For a more flavorful twist, you can add minced garlic to the dish while stir-frying the green onions.•Adjust the amount of salt and sugar according to your personal preference. If you prefer a sweeter taste, you can increase the amount of sugar slightly.•Feel free to customize this recipe by adding other vegetables such as bell peppers or mushrooms. Just ensure that the cooking time is adjustedaccordingly.•Serve the dish immediately after cooking to enjoy its flavors and textures at their best.Now you have the recipe for a delicious Tomato Scrambled Eggs dish. It’s time t o gather the ingredients, put on your apron, and enjoy the process of cooking this delightful Chinese dish. Happy cooking!。
鸡蛋西红柿做法英文
Egg and Tomato RecipeIntroductionEgg and tomato is a classic Chinese dish that is simple, nutritious, and delicious. In this recipe, we will learn how to make this dish step by step.Ingredients• 4 eggs• 4 ripe tomatoes• 2 cloves of garlic• 1 tablespoon of soy sauce•1/2 tablespoon of salt•1/2 tablespoon of sugar•Cooking oilInstructions1.Prepare the Ingredients–Beat the eggs in a bowl.–Cut the tomatoes into wedges.–Mince the garlic.2.Cook the Eggs–Heat a pan over medium heat.–Add some cooking oil and pour in the beaten eggs.–Stir gently until the eggs are cooked through. Remove from the pan and set aside.3.Cook the Tomatoes–In the same pan, add a bit more oil if needed.–Add the minced garlic and sauté until fragrant.–Add the tomato wedges and stir-fry for about 2-3 minutes until they start to soften.bine Eggs and Tomatoes–Return the cooked eggs to the pan with the tomatoes.–Add soy sauce, salt, and sugar. Mix everything well.5.Final Touches–Cook for another 1-2 minutes until the flavors are well combined.–Taste and adjust seasoning if necessary.6.Serve–Transfer the egg and tomato mixture to a serving plate.–Enjoy your delicious homemade egg and tomato dish!ConclusionNow you have learned how to make a scrumptious egg and tomato dish. This dish is not only tasty but also packed with nutrients. It can be served as a main course or a side dish. Give it a try and impress your friends and family with your cooking skills!。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文English:To make tomato and egg stir-fry, you will need 3 eggs, 2 tomatoes, 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, salt, and oil for cooking. Start by beating the eggs in a bowl and set aside. Then, chop the tomatoes into small wedges. Heat a pan with oil over medium heat and pour in the beaten eggs, stirring gently until they are just cooked through. Remove the eggs from the pan and set aside. In the same pan, add a bit more oil and sauté the tomato wedges until they start to soften. Season the tomatoes with soy sauce, sugar, and a pinch of salt. Once the tomatoes are cooked to your liking, add the cooked eggs back into the pan and stir everything together. Serve the tomato and egg stir-fry hot with steamed rice for a comforting and delicious meal.Translated content:制作番茄炒鸡蛋，您需要3个鸡蛋、2个番茄、1汤匙酱油、半茶匙糖、盐和烹饪油。
Scrambled egg with tomato
Method
01 02
Wash some tomatoes and eggs
03
cut the tomato into pieces ['pi:sɪz]
04
Eggs are broken into the bowl, stired well,and add a little salt into it.
Method
then add some oil into the pan and put tomatos into the pan
fry it until tomatos become jam
put the egg,salt and sugar cake into the pan and mix up with 3/12/2017 tomato juice for 2 minutes
Home cooking--Scrambled egg with tomato [sk'ræ mbld] 西红柿炒鸡蛋
contents
Ingredients Method Characteristic
Nutrient coห้องสมุดไป่ตู้ponent
[kəmˈpoʊnənt]
Ingredients
3 Tomatoes 2 Eggs 3 tablespoons(大汤 匙） Cooking oil Some Salt Some Water 1 teaspoon（茶匙） Sugar
2.
3/12/2017
Thank you!
the dish is finished.
Characteristic
Features Beautifully comnined colors
西红柿炒蛋菜谱英文(共9张PPT)
v. 扩散;展开
③beat to spread the eggs
STEP 4
Scrambled the eggs
①Place an.w炒o锅k over high heat until hot.
v.打旋;旋转
②Add some edible oil, swirling to coat sides.
②Add some salt and stir it until the salt is evenly mixed with the other materials in the wo③k. Pick the delicious stir-fried tomato with eggs
②Turn on the heat and add in the chopped green onion when Scrambled the eggs
⑤Pick them out of the wok and put them into a plate.
③Stir-fry it for 10 seconds, add in the tomato chunks to be stir-fired for about 1 minute on high heat until you can see the tomato juice run.
③Stir-fry it for 10 seconds, add in the tomato chunks to be stir-fired for about 1 minute on high heat until you can see the tomato juicnto a bowl
西红柿炒蛋菜谱制作过程中英文对照版
西红柿炒蛋菜谱制作过程中英文对照版菜谱概述本文介绍了西红柿炒蛋的制作过程，详细说明了所需食材和步骤，并提供了英文对照版，方便英语读者阅读和理解。
所需食材- 2个西红柿- 3个鸡蛋- 适量食盐- 适量香油- 适量白胡椒粉- 适量葱花制作步骤1. 将西红柿洗净，切成小块备用。
2. 打散鸡蛋，加入适量盐搅拌均匀。
3. 将锅加热，倒入适量食用油。
4. 待油热后，将鸡蛋倒入锅中，用铲子快速搅拌翻炒，使鸡蛋变成碎末状。
5. 加入切好的西红柿，继续翻炒均匀。
6. 加入适量的食盐和白胡椒粉，调味并继续翻炒均匀。
7. 待西红柿熟透出汁后，撒入适量葱花，混合均匀。
8. 完成后淋入适量香油，出锅即可。
英文对照版Tomato and Egg Stir-Fry RecipeRecipe OverviewThis document introduces the process of making tomato and egg stir-fry, providing a detailed list of ingredients and steps. It also includes an English translation for the convenience of English readers.Ingredients- 2 tomatoes- 3 eggs- Salt (to taste)- Cooking oil (for frying)- Sesame oil (for flavoring)- White pepper powder (to taste)- Chopped green onions (for garnish)Steps1. Wash the tomatoes and cut them into small pieces.2. Beat the eggs in a bowl, add salt, and mix well.3. Heat a frying pan and add cooking oil.5. Add the chopped tomatoes to the pan and continue to stir-fry.6. Sprinkle a pinch of salt and white pepper powder into the pan, and continue to stir-fry evenly.7. When the tomatoes are cooked and release their juice, sprinkle chopped green onions and mix.8. Drizzle sesame oil over the dish and remove from heat.。
西红柿炒鸡蛋英文版教程文件
Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, white pepper powder, and lightly beat to blend well. Set aside. Heat up a wok(炒菜锅) with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula(小铲) to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked, dish out and set aside.
Cook’s Note: If you like your eggs extra flavorful, add 1/4 teaspoon oyster sauce when you season the eggs.
Braised Pork with Vermicelli 猪肉炖粉条
Chinese sauerkraut 酸菜
Thank you
此课件下载可自行编辑修改，仅供参考！ 感谢and heat it up again with 1 tablespoon cooking oil. Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.
西红柿炒鸡蛋英语流程
西红柿炒鸡蛋英语流程The Process of Making Stir-Fried Tomatoes and EggsStir-fried tomatoes and eggs is a classic Chinese dish that is beloved by many around the world Preparing this simple yet delicious meal involves a series of carefully executed steps that culminate in a harmonious blend of flavors and textures This dish is a quintessential part of Chinese cuisine and can be enjoyed as a main course or as a side to accompany other dishesTo begin the process of making stir-fried tomatoes and eggs you will need to gather the necessary ingredients First and foremost you will need fresh ripe tomatoes Ideally you should select tomatoes that are firm yet juicy with a vibrant red color Avoid tomatoes that are overly soft or have blemishes as they may not hold up well during the cooking process In addition to the tomatoes you will need eggs preferably fresh free-range eggs for the best flavor and texture You will also need cooking oil such as vegetable or peanut oil soy sauce salt and pepperOnce you have all the ingredients ready the first step is to prepare the tomatoes Wash the tomatoes thoroughly and pat them dry with a clean towel Then cut the tomatoes into wedges or bite-sized pieces depending on your preference The size of the tomato pieces will affect the cooking time so keep that in mind as you prepare them Next crack the eggs into a bowl and beat them lightly with a fork or a whisk until they are well combinedNow it is time to start cooking Heat a wok or a large skillet over high heat and add a few tablespoons of cooking oil Once the oil is hot carefully add the beaten eggs and let them cook undisturbed for 30 seconds to a minute This will allow the eggs to set on the bottom creating a nice fluffy texture As the eggs cook use a spatula to gently push the cooked portions towards the center of the pan allowing the uncooked egg to flow to the edges Once the eggs are mostly cooked but still slightly runny remove them from the pan and set them asideWith the pan still hot add a bit more oil and then toss in the tomato wedges Stir-fry the tomatoes for 2-3 minutes until they start to soften and release their juices Be sure to keep the tomatoes moving in the pan to prevent them from burning or sticking Once the tomatoes have softened slightly add a splash of soy sauce and season with salt and pepper to taste Continue to stir-fry for another minute or two until the tomatoes are tender but still retain a bit oftheir textureFinally return the cooked eggs to the pan with the tomatoes Gently fold the eggs into the tomatoes until they are evenly distributed throughout the dish The residual heat from the pan will finish cooking the eggs to a soft and creamy consistencyAt this point your stir-fried tomatoes and eggs are ready to be served Hot steamed rice is the traditional accompaniment to this dish but it can also be enjoyed on its own or with other Chinese dishes The key to making this dish successfully is to work quickly over high heat ensuring that the tomatoes retain their texture and the eggs remain light and fluffyIn conclusion the process of making stir-fried tomatoes and eggs is a straightforward yet rewarding culinary endeavor That combines fresh ingredients simple techniques and a keen eye for timing to create a delicious and comforting meal This dish is a testament to the power of simplicity in Chinese cuisine and is sure to delight the senses with its vibrant colors and harmonious flavors。
爱心番茄炒鸡蛋
爱心番茄炒鸡蛋When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.锅用中火预热后加入2大汤匙油，然后将打散的鸡蛋倒入锅中。
Don't stir the egg at the first moment let the egg expand, add half of the green onions into the mixture.刚开始不要搅拌鸡蛋，让它慢慢展开，然后加入一半葱。
Then we can gently stir fry the egg but still don't move your egg too much.接着我们开始用大火慢慢炒鸡蛋，但是动作不要太大。
Gently pull it from the outer from the inner circle. Then you would see that the egg is almost just cooked.从外到内轻轻翻炒鸡蛋，你会看到鸡蛋快炒熟。
After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through. Wedon't want the tomato to turn to any mushes or tomato sauce.2分钟后关掉火，将切碎的番茄加入炒蛋中，再将鸡蛋与番茄炒匀，利用余热加热番茄。
我们不希望番茄炒碎或者变成番茄酱。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Braised Pork with Vermicelli 猪肉炖粉条
Chinese sauerkraut 酸菜
Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.
Hometh Tomato
3 large eggs Two fresh tomatoes (cut into thin wedges)
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoons cooking oil
scallions（葱） sesame oil(香油) white pepper powder
Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, white pepper powder, and lightly beat to blend well. Set aside. Heat up a wok(炒菜锅) with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula(小铲) to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked, dish out and set aside.
Thank you