中国美食英语翻译
100道中国美食的英文翻译
100道中国美食的英文翻译1.螺蛳粉Snail Rice-flour Noodles2.桂林米粉 Guilin Rice Noodles3.酸辣粉Hot and Sour Rice Noodles4.鸭血粉丝汤 Duck Blood Soup with Vermicelli5.凉皮Cold Rice Noodles6.红油抄手 Wonton Soup in Hot and Spicy Sauce7.麻辣烫 Malatang8.羊肉泡馍Pita Bread Soaked in Lamb Soup9.豆腐脑Tofu Pudding10.烤冷面Grilled Cold Noodles11.沙县小吃Shaxian Snacks12.麻辣小龙虾Spicy Crayfish13.正宗街边烤串 Proper Street Kebabs14.羊肉串 Lamb Kebabs with Cumin15.铁板鱿鱼Teppanyaki Squid16.臭豆腐Stinky Tofu17.哈尔滨红肠Harbin Red Sausage18.生煎包Pan-Fried Baozi Stuffed with Pork19.豆沙包Baozi Stuffed with Red Bean Paste20.奶黄包Baozi Stuffed with Creamy Custard21.叉烧包 Baozi Stuffed with BBQ Pork22.小笼汤包 Baozi Stuffed with Juicy Pork23.川北凉粉Tossed Clear Noodles in Chili Sauce24.夫妻肺片Couple's Sliced Beef in Chili Sauce25.皮蛋豆腐Tofu with Preserved Eggs26.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice27.酸辣蕨根粉Hot and Sour Fern Root Noodles28.大拉皮Tossed Mung Clear Noodles in Sauce29.酱牛肉Beef in Brown Sauce30.口水鸡Steamed Chicken with Chili Sauce31.白切鸡Sliced Boiled Chicken32.糖蒜Pickled Sweet Garlic33.蜜汁叉烧Honey-Stewed BBQ Pork34.梅菜扣肉Steamed Pork with Preserved Vegetable35.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce36.北京烤鸭Beijing Roast Duck37.糖醋排骨Sweet and Sour Spare Ribs38.鱼香肉丝Yu-Shiang Shredded Pork39.四喜丸子Braised Pork Balls in Gravy Sauce40.回锅肉Sautéed Sliced Pork with Pepper and Chili41.猪肉炖粉条Braised Pork with Vermicelli42.馋嘴蛙Sautéed Bullfrog in Chili Sauce43.涮羊肉Hot Pot, Mongolian Style44.羊蝎子Lamb Spine Hot Pot45.德州扒鸡Braised Chicken, Dezhou Style46.四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style47.叫花鸡Beggar's Chicken48.盐焗鸡Salt Baked Chicken49.宫保鸡丁Kung Pao Chicken50.大闸蟹Hairy Crab51.醉蟹Liquor-Soaked Crabs52.臭鳜鱼Smelly Mandarin Fish53.水煮鱼Sliced Fish in Hot Chili Oil54.西红柿炒蛋Scrambled Eggs with Tomato55.鸡蛋羹Steamed Egg Custard56.麻婆豆腐Mapo Tofu57.开水白菜Chinese Cabbage in Soup58.蚝油生菜Sautéed Lettuce in Oyster Sauce59.松仁玉米Sautéed Sweet Corn with Pine Nuts60.素什锦Sautéed Assorted Vegetables61.地三鲜Sautéed Potato, Green Pepper and Eggplant62.蛋炒饭Stir-Fried Rice with Egg63.卤肉饭Rice with Stewed Pork64.皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg65.小米粥Millet Congee66.腊八粥Congee with Nuts and Dried Fruits67.馄饨面Wonton and Noodles68.重庆小面Chongqing Spicy Noodles69.刀削面Sliced Noodles70.阳春面Plain Noodle Soup71.牛肉拉面Hand-Pulled Noodle Soup with Beef72.葱油拌面Noodles in Scallion, Oil and Soy Sauce73.担担面Noodles in Chili Sauce, Sichuan Style74.凉面Cold Noodles with Sesame Sauce75.干炒牛河Stir-Fried Rice Noodles with Beef76.葱油饼Baked Scallion Pancake77.疙瘩汤Dough Drop and Assorted Vegetable Soup78.烧仙草Grass Jelly79.双皮奶Milk Custard80.蛋黄酥Egg-Yolk Puff81.刨冰Water-lce82.醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup83.杏仁豆腐Almond Jelly84.杨枝甘露Chilled Mango Sago Cream with Pomelo85.冰糖葫芦Bingtanghulu86.麻薯Fried Glutinous Rice Cake Stuffed with Bean Paste87.糯米糍Glutinous Rice Balls88.奶茶Milk Tea89.西湖龙井Xihu Longjing Tea90.碧螺春Biluochun Tea91.茉莉花茶Jasmine Tea92.铁观音Tieguanyin Tea93.普洱Pu'er Tea94.大红袍Dahongpao Tea95.菊花茶Chrysanthemum Tea96.台湾冻顶乌龙Taiwan Dongding Oolong Tea97.红茶Black Tea98.绿茶Green Tea99.二锅头Erguotou100.女儿红Nu’er Hong。
100道中国美食的英语表达
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
中国传统小吃及其英文翻译
中国传统小吃及其英文翻译中国传统小吃及其英文翻译中国吃的文化是由来已久，但把中国吃的'文化介绍出去，怎样用英文来表达呢。
虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。
还是让我们一块来一下吧。
中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋Salted duck egg豆浆 Soybean milk饭类稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉Fried rice noodles冬粉 Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup下载全文。
中国特色菜及其英文翻译
中英对照 中国美食
“Scrambled Egg with Tomato”（西红柿炒鸡蛋）、“Egg plants with Garlic Sauce”（鱼香茄子），以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。
主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce（2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce（8）北京炒肝Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling（21）叉烧酥Cake with Barbecued Pork（22）炒河粉Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28）春菇烧麦Steamed Dumplings Stuffed with Mushroom（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww 31）葱油饼Fried Chive Cake（32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake（42）豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables（44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling（46）蜂巢炸芋头Deep-Fried Taro Dumplings（47）蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey（48）凤城煎鱼脯Fried Fish and Egg（49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50）高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分：（1）XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce（2）百合炒南瓜Sauteed Pumpkin with Lily（3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal Vegetables（5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7）炒时蔬Sauteed Seasonal Vegetables（8）豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce（9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn（11）冬菇扒菜心Braised Vegetables with Black Mushroom（12）豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops（14）干煸苦瓜Sauteed Bitter Gourd（15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce（18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22）虎皮尖椒Sauteed Green Chili Pepper（23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts（24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26）火腿炒蚕豆Sauteed Broad Beans with Ham（27）鸡汤竹笙浸时蔬Sauteed Bamboo Shoots（28）姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger（29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake（7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu'er Hong （12 Years）（10）女儿红18年Nu'er Hong （18 Years）（11）古越龙山Gu Yue Long Shan白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）（14）精装二锅头 52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou（17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°）（20）京酒 38度Jing Jiu（500ml 38°）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°）（23）酒鬼 38度Jiu Gui（500ml 38°）（24）酒鬼 52度Jiu Gui（500ml 52°）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台 38度Mao Tai（500ml 38°）（28）茅台 53度Mao Tai（500ml 53°）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage（2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce（9）川味小炒Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with HotSauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato（11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole（13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pig's Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean（16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork（18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce（21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce（26）酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt（28）椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt（29）金瓜东坡肉Braised Pork with Melon（30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce。
中国小吃官方翻译（中英文对照）（可编辑）
中国小吃官方翻译(中英文对照)中国小吃官方翻译(中英文对照)A list of Chinese dainty snacks中式早餐/午餐/ 晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1 、竹筒饭 Bamboo rice2 、鸡粥 Chicken gruel3 、粽子 Chinese rice-pudding/Glutinous rice dumpling/ zongzi4 、稀饭 Congee / millet gruel/ Rice porridge5 、蒸饭 Boiled rice/ Steamed rice6 、汤团 Boiled rice dumpling7 、卤肉饭 Braised pork rice/ Rice with red-cooked pork8 、炒米饭 Fried rice9 、蛋炒饭 Fried rice with egg10 、及第粥 Giblets Congee 11 、糯米饭 Glutinous rice12 、油饭 Glutinous oil rice13 、腊八粥 Laba porridge rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month14 、白饭 Plain cooked rice /Plain white rice15 、紫米八宝饭 Purple rice with eight-treasures rice pudding16 、饭团 Rice and vegetable roll/ Rice ball17 、红苕稀饭 Rice porridge with sweet potato18 、田鸡片粥 Sliced Frog Congee19 、地瓜粥 Sweet potato congee20 、稀粥 Thin gruel21 、稀饭 Congee / Millet gruel/ Rice porridge22 、蒸饭 Boiled rice/ Steamed rice23 、汤团 Boiled rice dumpling24 、卤肉饭 Braised pork rice/ Rice with red-cooked pork25 、蛋炒饭 Fried rice with egg26 、糯米饭 Glutinous rice 27 、油饭 Glutinous oil rice28 、白饭 Plain cooked rice /Plain white rice29 、饭团 Rice and vegetable roll/ Rice ball30 、红苕稀饭Rice porridge with sweet potato31 、地瓜粥 Sweet potato congee32 、稀粥 Thin gruel面类 Noodles33 、牛肉面 Beef noodles34 、豆花面 Bean curd pudding noodles35 、凉粉 Bean jelly36、水 [ 蒸] 饺 Boiled [steamed] dumplings/wonton猪肉炖粉条Braised Pork with bean noodles/ vermicelli37 、凉面 Cold noodles38 、鸡丝凉面 Cold noodles with chicken shreds39 、蟹黄烧麦 Crab roe dumplings40 、水晶鲜虾饺 Crystal fresh shrimp dumplings41 、 ?肉面 Duck with noodles42 、 ?? 面 Eel noodles43 、面片/ 板条 Flat noodles44 、韭菜饺 Fried leek dumplings45 、油炸面条 Fried noodles46 、炒米粉Fried rice noodles 47 、冬粉 Green bean noodle48 、热干面 Hot-and-dry noodles49 、羊肉粉 Mutton with bean noodles50 、杂酱面 Noodles with meat sauce51 、牡蛎细面Oyster thin noodles52 、煎包 Pan-fried dumplings53 、刀削面 Planed noodles/ Sliced noodles54 、榨菜肉丝面Pork , pickled mustard green noodles55 、土豆粉条 Potato starch noodles56 、拉面 Pull noodles57 、水晶饺 Pyramid dumplings58 、肉丸Rice-meat dumplings59 、米粉/ 米线 Rice noodles/ Rice stick60 、米皮 Rice skin61 、乌龙面 Seafood noodles62 、麻酱面 Sesame paste noodles63 、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumplingwith fresh shrimp64 、担担面 Sichuan noodles with peppery sauce65 、麻辣面 Spicy hot noodles66 、蟹黄烧麦 Steamed Crab Dumplings67 、蒸饺 Steamed dumplings 68 、馄饨面 Wonton & noodles糕点类69 、牛肉肉末饼 A hamburger patty70 、一角饼 A quarter of a pancake71 、薄荷饼 A peppermint patty72 、绿豆糕 Bean paste cake73 、蛋卷Chicken egg rolls74 、面窝 Chinese doughnuts75 、鸡仔饼 Chicken in a round flat cakes76 、鸡丝卷 Chicken silk wraps77 、烧饼Clay oven rolls/ Sesame seed cake78 、糍粑 Cooked glutinous rice cake pounded into paste79 、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80 、蛋挞 Custard Tarts81 、酥油饼 Crisp fried cake82 、锅盔/ 馕 Crusty pancake83 、点心/ 甜点 Dessert/light refreshments/ mousse/ pastry84 、豆干 Dried tofu85 、油条 Deep-fried dough sticks/ Fried bread stick86 、鱼肉卷 Flaked fish 87 、麻花 Fried dough twist88 、油条 Fried dough sticks89 、油饼 Fried wheat cake90 、汤包Fried bale91 、汤圆Glue pudding/rice ball/sweet dumplings/sweet soup balls92 、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93 、油煎饼 Fried pancakes94 、萝卜糕 Fried white radish patty95 、糯米糕 Glutinous rice cakes96 、芝麻球 Glutinous rice sesame balls97 、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98 、火腿末米粉布丁 ham risotto99 、冰肉千层酥 Ice meat/Multi-Layer Cakes100 、长寿桃 Longevity Peaches101 、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102 、肉圆子 Meat balls103 、奶皮子 Milk silk- skin104 、月饼 moon cake 105 、奶油冻 Mousse106 、千层饼 Multi-layer steamed bread107 、油豆腐 Oily bean curd108 、牡蛎煎 Oyster omelet109 、煎饼 pancake110 、小笼馒头 plain wheat roll in small cage111 、虾片Prawn cracker112 、酥皮莲蓉包 Puff pastry lotus wrap113 、红豆糕/ 豆沙糕 Red bean cake114 、鲜肉粽子 Rice dumplings with fresh meat115 、米粉糕 Rice cake116 、元宵 Rice glue ball117 、筒仔米糕Rice tube pudding118 、烧鸡干捞面 Roasted Chicken Noodle119 、碗糕 Salty rice pudding120 、芝麻大饼 Sesame pancake121 、虾球 Shrimp balls122 、臭豆腐 Smelly tofu/ Stinky tofu123 、麻辣豆腐Spicy hot bean curd124 、春卷 Spring rolls 125 、牛羊肉泡馍 Steamed bread/ steamed buns with beef/mutton126 、馒头 Steamed buns127 、肉包子 Steamed buns with meat stuffing128 、蟹仁小笼包 Steamed dumplings stuffed with crab meat129 、肉包子 Steamed dumpling with pork/mushrooms and bamboo shoots130 、小笼蒸包 Steamed meat buns131 、割包 Steamed sandwich132 、香甜玉米饼 Sweet corn cake133 、芋头糕 Taro cake134 、甜果馅饼 Tart135 、三鲜豆皮 Three fresh bean skin136 、腐皮海鲜卷 Tofu skin with seafood wraps/bun137 、糖葫芦 Tomatoes on sticks138 、爱玉 Vegetarian gelatin139 、蛋奶烘饼 Waffle140 、华夫饼 Waffle141 、白糖焦饼 Whites burnt round flat cake142 、萝卜糕 White Turnip Cakes蛋类 Eggs 143 、煮蛋 Boiled eggs144 、蛋饼 Egg cakes145 、鸡蛋汤 Egg soup146 、煎鸡蛋 Fry eggs147 、煮鸡蛋 Hard-boiled eggs148 、奶香鸡蛋挞 Milk egg tart149 、荷包蛋 Poached eggs150 、皮蛋 Preserved egg/ Pidan151 、咸鸭蛋 Salted duck eggs152 、炒鸡蛋 Scrambed eggs153 、蒸蛋 Steamed egg汤类 Soup154 、豆花 Bean curd pudding/ Tofu pudding155 、牛肉汁 Beef extract156 、牛肉汤 Beef broth/Beef soup157 、血茶 Blood tea158 、雪梨炖银耳汤 Braised white fungus with pear 159 、蛤蜊汤 Clams soup160 、蛋花汤 Egg & vegetable soup161 、鱼丸汤 Fish ball soup162 、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungentsoup 163 、莲子百合红豆沙 Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bulbs164 、麻婆豆腐 Mapo beancurd /spicy bean curd165 、 ?丸汤 Meat ball soup166 、牡蛎汤 Oyster soup167 、猪肠汤 Pork intestine soup168 、肉羹汤 Pork thick soup169 、海带汤 Sea tangle soup170 、紫菜汤 Seaweed soup171 、时菜海鲜汤 Seafood soup with seasonal vegetable;172 、鸡丝汤 Sliced chicken soup173 、鱿鱼汤 Squid soup174 、花枝羹 Squid thick soup175 、猪蹄汤 Stewed pig's trotter soup176 、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178 、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179 、杏仁豆腐粉 Almond flavor agar mix180 、意大利香醋汁 Balsamic vinegar 181 、红茶果冻粉; Black tea pudding powder182 、桂花冰糖炖金瓜 Braised pumpkin with sugar and sweet-scented osmanthus183 、麻辣香醋汁 Chilly sauce184 、凉面汁 Cold noodle juice185 、美味沙拉汁 Delicious salad juiceng186 、法式生菜调味酱 French dressing187 、青草茶 Herb juice188 、果酱 Jam/ Marmalade/ Squish189 、酸奶 Leben /Sour Milk190 、蚝油生菜 lettuce with oyster sauce191、奶 Milk192 、奶茶 Milk tea193 、老醋凉拌汁 Old vinegar194 、桔酱 Orange sauce195 、酸梅汁Plum juice196 、辣椒酱南瓜布丁粉 Pumpkin pudding powder197 、固体冰红茶 Solid icy black tea198 、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200 、番茄沙司 Spicy balsamic vinegar201 、杨桃汁 Star fruit juice 202 、蜜汁叉烧包 Sticky rice ball with coconut milk203 、甘蔗汁 Sugar cane juice204 、甜辣椒酱 Sweet chilly sauce205 、甜蒜汁 Sweet garlic juice206 、千岛汁 Thousand-island dressing207 、番茄辣椒酱 Tomato chilly sauce冰类 ice208 、八宝冰 Eight treasures ice209 、冰淇淋 Ice cream210 、绵绵冰 Mein mein ice211 、麦角冰 Oatmeal ice212 、 ?豆牛奶冰Red bean with milk ice213 、地瓜冰 Sweet potato ice肉食类和其他214 、当归鸭 Angelica duck215 、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat216 、北京烤鸭 Beijing Roast Duck217 、红烧肉 Bouilli218 、白斩狗 Chopped white dog219 、咸牛肉 Corned beef220 、酥肉 Frizzled the bacon221 、火锅Hot pot 222 、卤肉 Pot-stewed large cuts of meat223 、烧猪 Roast pigs224 、卤鸡 Smothered chicken225 、凉拦海蜇 Marinated seaweed226 、烤鸡肉串 Roasted marinated chicken pieces227 、咸猪肉 Salt pork228 、白斩鸡 Sliced cold ckicken229 、糖葫芦 Sugar coated haws on a stick230 、回锅肉 Twice-Cooked Pork Slices231 、豆瓣鲫鱼 Crucian Carp with Chili Bean Sauce232 、辣子鸡丁 chicken cubes with chili peppers233 、白切肉Boiled pork234 、酸菜白肉 Boiled pork with sauerkraut235 、卤牛肉 Spiced beef236 、粉蒸肉 Steamed pork with ground glutinous rice237、酱肉 pork cooked in soy sauce/braised pork seasoned with soy sauce238、肉冻 meat jelly239 、当归鸭 Angelica duck240 、牛肉胨 beef peptone241 、北京烤鸭 Beijing Roast Duck242 、红烧肉 Bouilli 243 、辣子鸡丁 Chicken cubes with chili peppers244 、杂碎 Chop suey245 、白斩狗 Chopped white dog246 、咸牛肉Corned beef247 、花江狗肉 Dog meat in Huajiang248 、驴肉火腿 Donkey meat ham249 、酸汤鱼 Fish in Sour Soup 250 、五香驴肉 Five-spiced donkey meat251 、五香乳鸽 Five-spiced squab252 、五香酱牛肉 Five-sauced beef253 、手把肉 hand to chase meat254 、火锅 Hot pot255 、卤肉 pot-stewed large cuts of meat256 、米粉肉 pork steamed with ground glutinous rice257 、烧烤猪 Roast pigs258 、烤牛肉 roast beef259 、烤小牛肉 roast veal260 、咸牛肉 Salt beef261 、腌肉 salted meat; bacon/cure meat by salting 262 、咸猪肉 Salt pork。
常见中餐菜肴英语单词
常见中餐菜肴英语单词1. 麻婆豆腐：Mapo Tofu2. 宫保鸡丁：Kung Pao Chicken3. 红烧肉：Braised Pork Belly4. 糖醋里脊：Sweet and Sour Pork5. 清蒸鱼：Steamed Fish6. 炒面：Fried Noodles7. 扬州炒饭：Yangzhou Fried Rice8. 炸酱面：Zhajiangmian (Noodles with Soy Bean Paste)9. 饺子：Dumplings10. 春卷：Spring Rolls11. 葱油饼：Scallion Pancake12. 卤肉饭：Braised Pork Rice13. 糖葫芦：Candied Haws14. 烧烤：Barbecue15. 粽子：Zongzi (Rice Dumplings)掌握这些中餐菜肴的英语单词，不仅能让你在点餐时更加得心应手，还能在与外国朋友交流时分享我国美食文化。
下面，我们将继续介绍更多常见的中餐菜肴英语单词。
当然，让我们继续探索更多中餐菜肴的美妙世界：16. 东坡肉：Dongpo Braised Pork17. 拉面：Lanzhou Noodles18. 火锅：Hot Pot19. 馄饨：Wonton20. 羊肉串：Lamb Skewers21. 酸菜鱼：Sour and Spicy Fish Soup22. 蒜泥白肉：Sliced Pork with Garlic Sauce23. 油淋鸡：Lemon Chicken24. 鱼香肉丝：Fishflavored Shredded Pork25. 蟹黄包：Crab Meat Buns26. 芥兰牛肉：Beef with Broccoli27. 香辣蟹：Spicy Crab28. 糖醋排骨：Sweet and Sour Spare Ribs29. 豆腐脑：Tofu Pudding30. 美食拼盘：Assorted Delicacies Platter这些词汇不仅涵盖了各种风味的中餐，还能帮助你在国际化的餐饮环境中更好地表达自己的喜好。
中国小吃的英语翻译
中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot。
中国八大菜系英文翻译，全部都是干货，赶紧收藏起来
中国八大菜系英文翻译，全部都是干货，赶紧收藏起来↓↓↓点击下方卡片，发现更多精彩↓↓↓英语口语· 吉米老师说最全英文菜名翻译，一篇搞定200个常用单词！英语·食物部分素材来源：跨文化交流研究中心（ID：gkccrc）中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派，逐渐形成了中国的“八大菜系” (The Eight Traditional Chinese Cuisines) ，即：鲁菜 Shandong Cuisine川菜 Sichuan Cuisine粤菜 Guangdong/Cantonese Cuisine苏菜 Jiangsu Cuisine闽菜 Fujian Cuisine浙菜 Zhejiang Cuisine湘菜 Hunan Cuisine徽菜 Anhui Cuisine鲁菜Shandong Cuisine山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。
Shandong cuisine/Confucian cuisine, clear, pure, and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.常使用青葱(shallot) 和大蒜(garlic) 作为调料。
鲁菜注重汤品。
清汤清澈新鲜，而油汤外观厚重，味道浓重。
Soups are given much emphasis in Shandong cuisine. Its soup features clear and fresh while creamy soup looks thick and tastes strong.Notearoma 芳香 n.crisp 脆的 adj.葱烧海参Sea Cucumber Braised with Scallion一品豆腐Steamed Tofu Stuffed with Vegetables川菜Sichuan Cuisine四川菜系(Sichuan cuisine / Szechuan cuisine) ，是世界上最著名的中国菜系之一。
中国美食(英汉翻译)(课堂PPT)
7
饮食的四重
1, heavy food: the ancients have: "the food is", often ask to meet "eaten yet?" It serves to show the diet culture
4
Third, pay attention to beauty. Chinese cooking, not only skilled, but also has exquisite beauty of traditional dishes, pay attention to food color, aroma, taste and shape, is coordinated. The performance of the aesthetic feeling of dishes are various, no matter is a carrot, or a Bai Caixin, can be carved out all sorts of modelling, unique, color, aroma, taste and shape, beautiful harmony, give a person with spiritual and material highly unified special enjoyment.
food characteristics, is
also a long position of
diet culture. I exist in the
中国美食(英汉翻译)
characteristics will now
diet culture
中国饮食特点中国是 文明是国，亦是悠久饮食文 化之境地。吾存于世，吃喝 二十余年，有所心得有所感 悟，现将饮食文化归纳出以 下几个特点
Second, the four seasons. All the year round, according to season and eat, is another big features of Chinese cuisine. Since the ancient times, our country has been according to season changes to taste, dishes, green in winter, summer light cool; More youdun braised heat in winter, summer cold freezing.
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :（因民族、地域、信仰、节日等的不同，中国传统饮食丰富多 彩。从地域划分上看，有粤菜、北京菜、上海菜、川菜、东北菜等，从人 群上看，有客家菜，福建菜（闽南菜）等，这些都享誉世界
中国美食英译
燒餅Clay oven rolls油條Fried bread stick韭菜盒Fried leek dumplings水餃Boiled dumplings蒸餃Steamed dumplings饅頭Steamed buns割包Steamed sandwich飯糰Rice and vegetable roll蛋餅Egg cakes皮蛋100-year egg (*好像還有century egg /1000 year版) 鹹鴨蛋Salted duck egg豆漿Soybean milk米漿Rice & peanut milk飯類稀飯Rice porridge白飯Plain white rice油飯Glutinous oil rice糯米飯Glutinous rice滷肉飯Braised pork rice蛋炒飯Fried rice with egg地瓜粥Sweet potato congee麵類餛飩麵Wonton & noodles刀削麵Sliced noodles麻辣麵Spicy hot noodles麻醬麵Sesame paste noodles鴨肉麵Duck with noodles鵝肉麵Goose with noodles鱔魚麵Eel noodles烏龍麵Seafood noodles/Japanse Udon榨菜肉絲麵Pork , pickled mustard green noodles蚵仔麵線Oyster thin noodles板條Flat noodles米粉Rice noodles炒米粉Fried rice noodles / Vermicelli *冬粉Green bean noodle湯類魚丸湯Fish ball soup貢丸湯Meat ball soup蛋花湯Egg & vegetable soup蛤蜊湯Clams soup蚵仔湯Oyster soup紫菜湯Seaweed soup酸辣湯Spicy & sour soup餛飩湯Wonton soup豬腸湯Pork intestine soup肉羹湯Pork thick soup花枝湯Squid soup花枝羹Squid thick soup味噌湯Miso soup *燉雞湯Chicken tonic soup *佛跳牆Even Buddha's Nuts About it *我亂發明的啦當歸鴨Angelica duck醉雞Drunken chicken *鐵板燒Sukiyaki / Hot-plate *甜點愛玉Vegetarian gelatin糖葫蘆Tomatoes on sticks長壽桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers雙胞胎Horse hooves冰類綿綿冰Mein mein ice麥角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八寶冰Eight treasures ice豆花Tofu pudding果汁/ 飲料甘蔗汁Sugar cane juice酸梅汁Plum juice楊桃汁Star fruit juice芭樂汁Guava juice *青草茶Herbal tea *菊花茶Chrysanthamum tea *珍珠奶茶Pearl milk tea *豆漿Soybean milk米漿Rice & peanut milk點心蚵仔煎Oyster omelet棺材板Coffin shaped bread *自己作了更改臭豆腐Stinky tofu油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd天婦羅Tenpura蝦片Prawn cracker蝦球Shrimp balls春捲Spring rolls雞捲Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding紅豆糕Red bean cake綠豆糕Bean paste cake豬血糕Pigs blood cake糯米糕Glutinous rice cakes蘿蔔糕Fried white radish patty芋頭糕Taro cake肉圓Taiwanese Meatballs水晶餃Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu豆乳Fermented tofu小麥Wheat水稻Rice野生稻Wild rice大麥Barley半野生大麥Semi-wild barley燕麥Oats玉米Sweetcorn高粱Sorghum大豆Soybean油菜Rape芝麻Sesame花生Peanut向日葵Sunflower红花Safflower蘇子Perillaseed蓖麻Castor bean绿豆Mung bean蠶豆Broad bean紅豆Adzuki bean (or cow peas - red chori) 豌豆Pea普通菜豆Common bean扁豆Hyacinth bean鹰嘴豆Chick pea棉花Cotton红麻Kenaf黄麻Jute大麻Hemp青麻Abutilon甜菜Sugar beet野生甘蔗Wild sugarcane甘蔗Sugarcane地瓜Sweet potato西瓜Watermelon哈密瓜Melon腰果Cashew nut西洋梨Avocado牛蒡Edible burdock大白菜Chinese cabbage/Chinese Leaves根芥菜Root mustard子芥菜Seedy mustard结球甘蓝Cabbage球茎甘蓝Kohlrabi花椰菜Cauliflower芥蓝Chinese kale(kailan)黄瓜Cucumber西葫芦Summer squash南瓜Pumpkin冬瓜Wax gourd苦瓜Balsan pear(bitter gourd)絲瓜Luffa(sponge gourd)瓠瓜Bottle gourd(calabash gourd) 菜瓜Snake melon韭菜Chinese chive韭葱Leek南歐蒜Wild leek菠菜Spinach芹菜Celery莧菜Edible amaranth茴香Fennel芫荽Coriander茼蒿Garland chrysanthemum水芹Water dropwort菱Water caltrop芋Taro茭白Water bamboo山楂Hawthorn李子Plum杏Apricot核桃Walnut栗Chestnut醋栗Gooseberry柿Persimmon棗Jujube柑桔Citrus fruits荔枝Litchi龍眼Longan枇杷Loquat番石榴guava。
几乎所有中国菜的英文翻译，一定要收藏备用！
几乎所有中国菜的英文翻译，一定要收藏备用！中国菜的英文名1.北京烤鸭 roast Beijing duck2.辣子鸡丁 saute diced chicken with hot peppers3.宫爆鸡丁 saute diced chicken with peanuts4.红烧鲤鱼 braised common carp5.茄汁虾仁 saute fish slices with bamboo shoots6.涮羊肉 instant boiled sliced mutton7.糖醋里脊 pork fillets with sweet&sour sauce8.炒木须肉 saute shredded pork with eggs&black fungus9.榨菜肉丝汤 pork with Sichuan cabbage soup10.生炒肚片 saute fish maw slices11.回锅肉 saute pork in hot sauce12.糖醋排骨 saute chops with sweet&sour sauce13.家常豆腐 fride beancurd with sliced pork&pepper14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce15.鱼香茄子 saute eggplant with fish flavor16 麻婆豆腐stwed beancurd with minced pork in pepper sauce17.韭菜炒蛋 saute leek sprouts&eggs面食与糕点1.肉/鸡丝汤面 noodles in soup with pork/chicken2.担担面 noodles with sesame paste&pea sprouts3.龙须面 saute fine noodles with shredded chicken4.炒米线 saute rice noodles with green bean sprouts5.杂酱面 soy beans in minced meat&noodles6.酸辣汤面 noodles in sour pungent soup7.排骨面 soup noodles with pork rib8.阳春面 noodles in superior soup9.凉拌面 cool braised noodles10.肉包 steamed meat dumpling11.豆沙包 bean paste dumpling12.水晶包 stuffde bread with lard&sugar13.叉烧包 stuffed bread with roast pork14.水煎包 lightly fried Chinese bread15.花卷 twist16小笼包 steamed small meat dumpling in basket17.馄饨 ravioli;hun-tun18.大饼 bannock19.油条 twistde cruller20.豆腐脑 beancurd jelly21.茶叶蛋 egg boiled with salt&tea22.八宝饭 steamed glutinous rice with eight treasures23.葱油饼 green>24.黄桥烧饼 crisp short cakes25.月饼 moon cake26.酒酿 sweet ferment rice27.麻花 fried dough twist28.元宵 rice glue ball中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee馄饨面 Wonton ＆ noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 T omatoes长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice其他当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot头盘餐前小品【头盘餐前小品Appetizers】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类【汤羹类Soup】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类【龙虾蟹类Seafood (Lobster, Shrimp, Crab】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类【虾鲜鱿贝类Seafood】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类【海鲜鱼类Seafood (Fish)】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable。
中国传统小吃 英文翻译
中式早点烧饼 Clay oven rolls油条 Fried bread stick水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk饭类稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee面类馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鳝魚面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork, pickled mustard green noodles牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup甜点糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls麻花 Hemp flowers双胞胎 Horse hooves冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu)油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu其它当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot。
中国美食英文翻译
Anhui Cuisine 徽菜Fujian Cuisine福建菜Guangdong Cuisine粤菜Huaiyang Cuisine淮扬菜Hunan Cuisine湖南菜Shanghai Cuisine上海菜Sichuan Cuisine 川菜The Northeast Cuisine东北菜Zhejiang Cuisine浙菜simmer/stewing 炖，煲，焖，卤smoking熏quick-frying爆炒stir-frying/saute炒boiling煮broiling铁板烧braising with soy sauce红烧pan-frying煎roasting烧烤braising烧spit-braising 叉烧dry-braising干烧baking烘烤skewering串儿barbecuing铁烧salt-baking盐烤deep-frying炸boil instantly涮quick boiling快煮Cold Dishes冷盘shredded kelp with soy sauce拌海带roast pork fillet叉烧肉boiled egg with tea and soy sauce茶叶蛋pickled cucumber with soy sauce酱黄瓜braised beef with soy sauce酱牛肉bean curd mixed with chopped scallions小葱拌豆腐ma po’s bean curd麻婆豆腐dry-fried french beans with minced pork and preserved vegetables干煸四季豆sweet-scented osmanthus with Chinese yam桂花山药vermicelli with spicy minced pork蚂蚁上树steamed fish head with diced hot red peppers剁椒鱼头quick-fried beef with scallions葱爆牛肉steamed pork with rice粉蒸肉braised beef in sauce红烧牛肉braised meat balls in brown sauce红烧狮子头twice cooked spicy pork slices回锅肉eggplant,chongqing style鱼香茄子boiled tender chicken with soy sauce白切鸡shredded tripe with soy sauce拌肚丝shredded jelly-fish with soy sauce拌海蜇shredded chicken with soy sauce拌鸡丝kimchi韩国泡菜pickled vegetables 腌菜braised pork shoulder with soy sauce酱肘子preserved duck egg 松花蛋smoked fish熏鱼boil duck with salt盐水鸭sea food海鲜quick-fried eel slices爆炒鳝片shrimp with green vegetable翡翠虾仁fried shrimps with egg white芙蓉虾仁griddle cooked prawns干锅大虾fried and stewed hairtail in soy sauce红烧带鱼braised soft-shelled turtle in brown sauce红烧甲鱼stewed shark’s fin in brown sauce红烧鱼翅sweet and sour hairtail糖醋带鱼shrimp omelette虾仁炒蛋shrimp fried rice 虾仁炒饭beef curry咖喱牛肉mutton shashlik羊肉串roast leg of lamb烤羊腿spiced beef 卤牛肉pork with preserved vegetable 梅菜扣肉mutton eaten with hands手抓羊肉mutton slices cooked in hot pot涮羊肉sweet and sour fillet糖醋里脊bonbon chicken棒棒鸡roast Beijing duck北京烤鸭crispy deep-fried chicken脆皮炸鸡curried chicken咖喱鸡块chicken cubes with cayenne pepper辣子鸡丁white fungus with sugar candy 冰糖银耳ox tail soup牛尾浓汤meatballs and vegetable soup蔬菜丸子汤tomato and egg soup番茄鸡蛋汤glutinous rice cake糍粑steamed dumpling stuffed with red beans豆沙包seafood pancake 海鲜煎饼twisted roll 花卷rice in egg pancake鸡蛋包饭fried leek dumplings韭菜盒子green bean cake绿豆饼assorted noodles 什锦炒面clay oven rolls烧饼rice balls汤圆fried bread stick 油条glutinous rice wrapped in reed leaves粽子moon cake 月饼beef stewed with potatoes土豆烧牛肉bacon培根fruit jelly果冻dessert甜食puff pastry松饼。
中国美食英语翻译
酱炒牛柳条：Sautéed Beef Filet in XO Sauce阿香婆石头烤肉：Beef BBQ with Spicy Sauce八宝菠菜：Spinach with Eight Delicacies白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms白切鸡：Boiled Chicken with Sauce白灼肥牛：Scalded Beef百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉：Braised Pork with Chestnuts拌八爪鱼：Spicy Cuttlefish拌豆腐丝：Shredded Tofu with Sauce拌海螺：Whelks and Cucumber拌苦菜：Mixed Bitter Vegetables拌茄泥：Mashed Eggplant with Garlic拌双耳：Tossed Black and White Fungus拌爽口海苔：Sea Moss with Sauce拌香椿苗：Chinese Toon with Sauce包子：Baozi鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce爆炒牛肋骨：Sautéed Beef Ribs碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 扁豆肉丝：Sautéed Shredded Pork and French Beans冰梅凉瓜：Bitter Melon in Plum Sauce冰心苦瓜：Bitter Melon Salad冰镇芥兰：Chinese Broccoli with Wasabi彩椒牛柳：Sautéed Beef Filet with Bell Peppers菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens菜远炒牛肉：Sautéed Beef with Greens菜远炒排骨：Sautéed Spare Ribs with Greens茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙：Sautéed Bullfrog in Chili Sauce朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 炒羊肚：Sautéed Lamb Tripe陈皮牛肉：Beef with Dried Orange Peel陈皮兔肉：Rabbit Meat with Tangerine Flavor豉油皇咸肉：Steamed Preserved Pork in Black Sauce豉油牛肉：Steamed Beef in Black Bean Sauce豉油乳鸽皇：Braised Pigeon with Black Bean Sauce豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce川北凉粉：Clear Noodles in Chili Sauce川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川式红烧肉：Braised Pork，Sichuan Style川味小炒：Shredded Pork with Vegetables, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style刺身凉瓜：Bitter Melon with Wasabi葱爆肥牛：Sautéed Beef with Scallion葱爆羊肉：Sautéed Lamb Slices with Scallion葱煸羊腩：Sautéed Diced Lamb with Scallion葱油鹅肝：Goose Liver with Scallion and Chili Oil脆皮乳猪：Crispy BBQ Suckling Pig脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 脆虾白菜心：Chinese Cabbage with Fried Shrimps大拉皮：Tossed Mung Clear Noodles in Sauce大蒜羊仔片：Sautéed Lamb Filet with Garlic蛋黄凉瓜：Bitter Melon with Egg Yolk蛋黄狮子头：Stewed Meat Ball with Egg Yolk蛋煎猪脑：Scrambled Eggs with Pig Brains蛋衣河鳗：Egg Rolls Stuffed with Eel德州扒鸡：Braised Chicken, Dezhou Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork东坡肘子：Braised Dongpo Pork Hock with Brown Sauce冬菜扣肉：Braised Pork with Preserved Vegetables冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots豆豉多春鱼：Shisamo in Black Bean Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce豆豉牛柳：Braised Beef Filet in Black Bean Sauce豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce豆腐：To-fu番茄炖牛腩：Braised Beef Brisket with Tomato方竹笋炖肉：Braised Pork with Bamboo Shoots佛跳墙 Fotiaoqiang (SteamedAbalonewithShark’sFinand Fish Maw)夫妻肺片：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)夫妻肺片：Pork Lungs in Chili Sauce腐乳猪蹄：Stewed Pig Feet with Preserved Tofu干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce干煸牛柳丝：Sautéed Shredded Beef干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce 干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas 干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style 干羊肉野山菌：Dried Lamb with Wild Truffles宫保鸡丁：KungPaoChicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味牛腱：Spiced Beef Shank怪味猪手：Braised Spicy Pig Feet罐焖牛肉：Stewed Beef en Casserole桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花山药：Chinese Yam with Osmanthus Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake锅贴：Guotie(Pan-friedDumpling)锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish海参过油肉：Fried Boiled Pork with Sea Cucumber杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper杭州凤鹅：Pickled Goose, Hangzhou Style蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒焗猪手：Baked Pig Feet with Black Pepper黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红扒肘子：Braised Pork Hock in Brown Sauce红酒烩牛尾：Braised Oxtail in Red Wine红焖羊排：Braised Lamb Chops with Carrots红焖羊肉：Stewed Lamb in Brown Sauce红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce红烧牛蹄筋：Braised Beef Tendon in Brown Sauce红烧狮子头：Stewed Pork Ball in Brown Sauce红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)红烧蹄筋：Braised Pig Tendon in Brown Sauce红烧羊肉：Braised Lamb in Brown Sauce红心鸭卷：Sliced Duck Rolls with Egg Yolk红油牛筋：Beef Tendon in Chili Sauce红油牛头：Ox Head with Hot Chili Oil胡萝卜炖牛肉：Braised Beef with Carrots湖南牛肉：Beef, Hunan Style蝴蝶骨：Braised Spare Ribs琥珀核桃：Honeyed Walnuts琥珀花生：Honeyed Peanuts花生太湖银鱼：Taihu Silver Fish with Peanuts黄花素鸡：Vegetarian Chicken with Day Lily回锅肉片：Sautéed Sliced Pork with Pepper and Chili回锅羊肉：Sautéed Spicy Lamb烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 馄饨：Wonton火爆腰花：Sautéed Pig's Kidney鸡脚冻：Chicken Feet Galantine夹沙肉：Steamed Pork Slices with Red Bean Paste家常皮冻：Pork Skin Aspic家乡小炒肉：Sautéed Beef Filet, Country Style尖椒炒肥肠：Fried Pork Intestines with Hot Pepper尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery 煎猪柳：Pan-Fried Pork Filet姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger姜汁皮蛋：Preserved Eggs in Ginger Sauce姜汁鲜鱿：Fresh Squid in Ginger Sauce姜汁蛰皮：Jellyfish in Ginger Sauce酱板鸭：Spicy Salted Duck酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 酱牛肉：Beef Seasoned with Soy Sauce酱烧排骨：Braised Spare Ribs in Brown Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱鸭：Duck Seasoned with Soy Sauce酱鸭翅：Duck Wings Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce酱猪手：Braised Pig Feet in Brown Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt椒盐排骨：Crispy Spare Ribs with Spicy Salt椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt饺子：Jiaozi芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli 芥兰牛肉：Sautéed Beef with Chinese Broccoli芥兰肉：Sautéed Pork with Chinese Broccoli芥末木耳：Black Fungus with Mustard Sauce金豆芥兰：Chinese Broccoli with Soy Beans金瓜东坡肉：Braised Dongpo Pork with Melon金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic京葱山珍爆牛柳：Braised Beef Filet with Scallion京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 九转大肠：Braised Intestines in Brown Sauce韭菜鲜桃仁：Fresh Walnuts with Leek韭黄螺片：Sliced Sea Whelks with Hotbed Chives酒醉排骨：Spare Ribs in Wine Sauce焗肉排：Baked Spare Ribs蕨根粉拌蛰头：Fern Root Noodles with Jellyfish咖喱肉：Curry Pork咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 咖喱蒸牛肚：Steamed Ox Tripe with Curry烤羔羊：Roasted Lamb烤全羊：Roast Whole Lamb烤乳猪：Roasted Suckling Pig烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg可乐芸豆：French Beans in Coca-Cola腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊八蒜茼蒿：Crown Daisy with Sweet Garlic腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹：Sautéed Preserved Pork with Celery腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce辣味红扒鹿筋：Spicy Deer Tendon辣子牛肉：Sautéed Beef in Hot Pepper Sauce辣子肉：Sautéed Pork in Hot Pepper Sauce榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 老北京豆酱：Traditional Beijing Bean Paste老醋黑木耳：Black Fungus in Vinegar老醋泡花生：Peanuts Pickled in Aged Vinegar荔枝炒牛肉：Sautéed Beef with Litchi凉拌花螺：Cold Sea Whelks with Dressing凉拌黄瓜：Cucumber in Sauce凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌苦瓜：Bitter Melon in Sauce凉拌西芹云耳：Celery with White Fungus凉瓜炒牛肉：Sautéed Beef with Bitter Melon两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces溜肚块：Quick-Fried Pork Tripe Slices溜里脊片：Quick-Fried Pork Filet Slices with Sauce 溜丸子：Sautéed Fried Meat Balls with Brown Sauce龙眼风味肠：Sausage Stuffed with Salty Egg笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 卤牛腩：Marinated Beef Brisket in Spiced Sauce卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭膀：Marinated Duck Wings卤水鸭肉：Marinated Duck Meat卤水鸭舌：Marinated Duck Tongue卤酥羊腿：Pot-Stewed Lamb Leg卤鸭冷切：Spicy Marinated Duck卤猪舌：Marinated Pig Tongue罗汉肚：Pork Tripe Stuffed with Meat萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 萝卜干毛豆：Dried Radish with Green Soybean萝卜苗：Turnip Sprouts麻辣肚丝：Shredded Pig Tripe in Chili Sauce麻辣鹿筋：Braised Spicy Deer Tendon麻辣牛肚：Spicy Ox Tripe麻辣牛筋：Spicy Beef Tendon麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce麻婆豆腐 MaPoTo-fu蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork 馒头：Mantou毛家红烧肉：Braised Pork，Mao's Family Style梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek 美味牛筋：Beef Tendon蒙古牛肉：Sautéed Mongolian Beef蒙古手抓肉：Mongolian Boiled Lamb米醋海蜇：Jellyfish in Vinegar米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 米粉牛肉：Steamed Beef with Rice Flour米粉排骨：Steamed Spare Ribs with Rice Flour米粉肉：Steamed Pork with Rice Flour蜜汁叉烧：Honey-Stewed BBQ Pork蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce明炉烧鸭：Roast Duck明虾荔枝沙拉：Shrimps and Litchi Salad木耳过油肉：Fried Boiled Pork with Black Fungus木耳肉片：Sautéed Sliced Pork with Black Fungus木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 酿黄瓜条：Pickled Cucumber Strips柠檬牛肉：Sautéed Beef with Lemon牛腩煲：Braised Beef Brisket en Casserole牛肉炖土豆：Braised Beef with Potatoes泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers泡椒鸭丝：Shredded Duck with Pickled Peppers泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip皮蛋豆腐：Tofu with Preserved Eggs巧拌海茸：Mixed Seaweed芹菜肉丝：Sautéed Shredded Pork with Celery青豆牛肉粒：Sautéed Diced Beef with Green Beans青椒牛肉：Sautéed Beef with Pepper and Onions青椒肉丝：Sautéed Shredded Pork with Green Pepper青豌豆肉丁：Sautéed Diced Pork with Green Peas清蛋牛肉：Fried Beef with Scrambled Eggs清炖羊肉：Double Boiled Lamb Soup清汤牛丸腩：Consommé of Beef Balls清香苦菊：Chrysanthemum with Sauce清炸里脊：Deep-Fried Pork Filet清蒸火腿鸡片：Steamed Sliced Chicken with Ham清蒸童子鸡 SteamedPullet清蒸猪脑：Steamed Pig Brains乳猪拼盘：Roast Suckling Pig软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce 软炸里脊：Soft-Fried Pork Filet三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk三丝木耳：Black Fungus with Cucumber and Vermicelle色拉九孔：Abalone Salad砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole山城血旺：Sautéed Eel with Duck Blood Curd山药牛肉片：Sautéed Sliced Beef with Yam珊瑚笋尖：Sweet and Sour Bamboo Shoots烧椒皮蛋：Preserved Eggs with Chili生腌百合南瓜：Marinated Lily Bulbs and Pumpkin什菜牛肉：Sautéed Beef with Mixed Vegetables什烩肉：Roast Pork with Mixed Vegetables什锦扒牛肉：Beef Tenderloin with Mixed Vegetables什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable手扒羊排：Grilled Lamb Chops手抓琵琶骨：Braised Spare Ribs涮羊肉：Mongolian Hot Pot爽口碧绿百叶：Tasty and Refreshing Ox Tripe爽口西芹：Crispy Celery水晶鹅肝：Goose Liver Aspic水晶萝卜：Sliced Turnip with Sauce水晶鸭舌：Duck Tongue Aspic水晶鱼冻：Fish Aspic水晶肘：Stewed Pork Hock水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil水煮牛肉：Poached Sliced Beef in Hot Chili Oil四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)松仁香菇：Black Mushrooms with Pine Nuts松田青豆：Songtian Green Beans酥海带：Crispy Seaweed酥鲫鱼：Crispy Crucian Carp酥皮牛柳：Crispy Beef Filet素鸭：Vegetarian Duck酸豆角肉沫：Sautéed Sour Beans with Minced Pork酸辣瓜条：Cucumber with Hot and Sour Sauce酸辣蕨根粉：Hot and Sour Fern Root Noodles酸辣蹄筋：Hot and Sour Beef Tendon蒜泥白肉：Pork with Garlic Sauce蒜茸海带丝：Sliced Kelp in Garlic Sauce蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 蒜汁鹅胗：Goose Gizzard in Garlic Sauce笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)糖拌西红柿：Tomato Slices with Sugar糖醋白菜墩：Sweet and Sour Chinese Cabbage糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)糖醋排骨：Sweet and Sour Spare Ribs糖蒜：Sweet Garlic跳水木耳：Black Fungus with Pickled Capsicum铁板串烧牛肉：Sizzling Beef Kebabs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak铁板什锦肉扒：Sizzling Mixed Meat铁锅牛柳：Braised Beef Filet in Iron Pot土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce温拌腰片：Spicy Pig Kidney无骨排：BBQ Boneless Spare Ribs无骨排：BBQ Spare Ribs Off the Bone无锡排骨：Fried Spare Ribs, Wuxi Style五彩酱鹅肝：Goose Liver with White Gourd五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel 五味九孔：Fresh Abalone in Spicy Sauce五味牛腱：Spicy Beef Shank五香大排：Spicy Pork Ribs五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans西兰花牛柳：Stir-Fried Beef Filet with Broccoli鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit鲜椒牛柳：Sautéed Beef Filet with Bell Peppers咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香吃茶树菇：Spicy Tea Tree Mushrooms香椿豆腐：Tofu with Chinese Toon香椿鸭胗：Duck Gizzard with Chinese Toon香葱酥鱼：Crispy Crucian Carp in Scallion Oil香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop香辣肚块：Stir-Fried Pork Tripe Slices with Chili香辣手撕茄子：Eggplant with Chili Oil香辣猪扒：Grilled Pork with Spicy Sauce香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro香糟鸭卷：Duck Rolls Marinated in Rice Wine湘味回锅肉：Sautéed Pork with Pepper, Hunan Style小炒脆骨：Sautéed Gristles小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小黄瓜蘸酱：Small Cucumber with Soybean Paste小笋烧牛肉：Braised Beef with Bamboo Shoots小鱼花生：Fried Silver Fish with Peanuts蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard雪豆牛肉：Sautéed Beef with Snow Peas熏马哈鱼：Smoked Salmon芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 芽菜扣肉：Braised Pork Slices with Bean Sprouts腌三文鱼：Marinated Salmon腌雪里蕻：Pickled Potherb Mustard芫爆肚丝：Sautéed Pork Tripe Slices with Coriander芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander芫爆散丹：Sautéed Ox Tripe with Coriander盐煎肉：Fried Pork Slices with Salted Pepper盐焗鸡：Baked Chicken in Salt盐水鹅肉：Goose Slices in Salted Spicy Sauce盐水虾肉：Poached Salted Shrimps Without Shell盐水鸭肝：Duck Liver in Salted Spicy Sauce羊蝎子：Lamb Spine Hot Pot洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper银芽肉丝：Sautéed Shredded Pork with Bean Sprouts油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼露白肉：Boiled Pork in Anchovy Sauce鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)鱼腥草拌米线：Special Rice Noodles芋头蒸排骨：Steamed Spare Ribs with Taro云腿芥菜胆：Sautéed Chinese Broccoli with Ham芸豆焖猪尾：Braised Pigtails with French Beans糟香鹅掌：Braised Goose Feet in Rice Wine Sauce炸炒脆鹿柳：Deep-Fried Crispy Deer Filets炸花生米：Fried Peanuts炸麻雀：Fried Sparrow炸肉茄合：Deep-Fried Eggplant with Pork Stuffing炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 榨菜牛肉：Sautéed Beef with Pickled Vegetable沾水牛肉：Boiled Beef珍菌滑炒肉：Sautéed Pork with Mushrooms支竹羊肉煲：Lamb with Tofu Skin en Casserole芝麻牛肉：Sautéed Beef with Sesame纸包风味羊排：Fried Lamb Chops Wrapped in Paper中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style猪肉炖粉条：Braised Pork with Vermicelli竹笋青豆：Bamboo Shoots and Green Beans竹筒腊肉：Steamed Preserved Pork in Bamboo Tube孜然寸骨：Sautéed Spare Ribs with Cumin孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin孜然羊肉：Fried Lamb with Cumin子姜牛肉：Sautéed Shreded Beef with Ginger Shoots子姜肉：Sautéed Shredded Pork with Ginger Shoots走油蹄膀：Braised Pig's Knuckle in Brown Sauce醉鸡：Liquor-Soaked Chicken1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌 Mushrooms with Duck Feet3、拌豆腐丝 Shredded Tofu with Sauce4、白切鸡 Boiled Chicken with Sauce5、拌双耳 Tossed Black and White Fungus6、冰梅凉瓜 Bitter Melon in Plum Sauce7、冰镇芥兰 Chinese Broccoli with Wasabi8、朝鲜辣白菜 Korean Cabbage in Chili Sauce9、朝鲜泡菜 Kimchi10、陈皮兔肉 Rabbit Meat with Tangerine Flavor11、川北凉粉 Clear Noodles in Chili Sauce12、刺身凉瓜 Bitter Melon with Wasabi13、豆豉多春鱼 Shisamo in Black Bean Sauce14、夫妻肺片 Pork Lungs in Chili Sauce15、干拌牛舌 Ox Tongue in Chili Sauce16、干拌顺风 Pig Ear in Chili Sauce17、怪味牛腱 Spiced Beef Shank18、红心鸭卷 Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋 Preserved Eggs in Ginger Sauce20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce21、酱肘花 Sliced Pork in Soy Sauce22、金豆芥兰 Chinese Broccoli with Soy Beans23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives24、老北京豆酱 Traditional Beijing Bean Paste25、老醋泡花生 Peanuts Pickled in Aged Vinegar26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳 Celery with White Fungus28、卤水大肠 Marinated Pork Intestines29、卤水豆腐 Marinated Tofu30、卤水鹅头 Marinated Goose Heads31、卤水鹅翼 Marinated Goose Wings32、卤水鹅掌 Marinated Goose Feet33、卤水鹅胗 Marinated Goose Gizzard34、卤水鸡蛋 Marinated Eggs35、卤水金钱肚 Marinated Pork Tripe36、卤水牛腱 Marinated Beef Shank37、卤水牛舌 Marinated Ox Tongue38、卤水拼盘 Marinated Meat Combination39、卤水鸭肉 Marinated Duck Meat40、萝卜干毛豆 Dried Radish with Green Soybean41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce42、美味牛筋 Beef Tendon43、蜜汁叉烧 Honey-Stewed BBQ Pork44、明炉烧鸭 Roast Duck45、泡菜什锦 Assorted Pickles46、泡椒凤爪 Chicken Feet with Pickled Peppers47、皮蛋豆腐 Tofu with Preserved Eggs48、乳猪拼盘 Roast Suckling Pig49、珊瑚笋尖 Sweet and Sour Bamboo Shoots50、爽口西芹 Crispy Celery51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇 Black Mushrooms with Pine Nuts53、蒜茸海带丝 Sliced Kelp in Garlic Sauce54、跳水木耳 Black Fungus with Pickled Capsicum55、拌海螺 Whelks and Cucumber56、五彩酱鹅肝 Goose Liver with White Gourd57、五香牛肉 Spicy Roast Beef58、五香熏干 Spicy Smoked Dried Tofu59、五香熏鱼 Spicy Smoked Fish60、五香云豆 Spicy Kidney Beans61、腌三文鱼 Marinated Salmon62、盐焗鸡 Baked Chicken in Salt63、盐水虾肉 Poached Salted Shrimps Without Shell64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条 Pickled Cucumber Strips66、米醋海蜇 Jellyfish in Vinegar67、卤猪舌 Marinated Pig Tongue68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗 Egg Rolls Stuffed with Eel70、盐水鹅肉 Goose Slices in Salted Spicy Sauce71、冰心苦瓜 Bitter Melon Salad72、五味九孔 Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉 Shrimps and Litchi Salad74、五味牛腱 Spicy Beef Shank75、拌八爪鱼 Spicy Cuttlefish76、鸡脚冻 Chicken Feet Galantine77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce79、黄花素鸡 Vegetarian Chicken with Day Lily80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切 Spicy Marinated Duck83、松田青豆 Songtian Green Beans84、色拉九孔 Abalone Salad85、凉拌花螺 Cold Sea Whelks with Dressing86、素鸭 Vegetarian Duck87、酱鸭 Duck Seasoned with Soy Sauce88、麻辣牛筋 Spicy Beef Tendon89、醉鸡 Liquor-Soaked Chicken90、可乐芸豆 French Beans in Coca-Cola91、桂花山药 Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce93、水晶鱼冻 Fish Aspic94、酱板鸭 Spicy Salted Duck95、烧椒皮蛋 Preserved Eggs with Chili96、酸辣瓜条 Cucumber with Hot and Sour Sauce97、五香大排 Spicy Pork Ribs98、三丝木耳 Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉 Hot and Sour Fern Root Noodles100、小黄瓜蘸酱 Small Cucumber with Soybean Paste 101、拌苦菜 Mixed Bitter Vegetables102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103、老醋黑木耳 Black Fungus in Vinegar104、清香苦菊 Chrysanthemum with Sauce105、琥珀核桃 Honeyed Walnuts106、杭州凤鹅 Pickled Goose, Hangzhou Style107、香吃茶树菇 Spicy Tea Tree Mushrooms108、琥珀花生 Honeyed Peanuts109、葱油鹅肝 Goose Liver with Scallion and Chili Oil 110、拌爽口海苔 Sea Moss with Sauce111、巧拌海茸 Mixed Seaweed112、蛋黄凉瓜 Bitter Melon with Egg Yolk113、龙眼风味肠 Sausage Stuffed with Salty Egg114、水晶萝卜 Sliced Turnip with Sauce115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic116、香辣手撕茄子 Eggplant with Chili Oil117、酥鲫鱼 Crispy Crucian Carp118、水晶鸭舌 Duck Tongue Aspic119、卤水鸭舌 Marinated Duck Tongue120、香椿鸭胗 Duck Gizzard with Chinese Toon121、卤水鸭膀 Marinated Duck Wings122、香糟鸭卷 Duck Rolls Marinated in Rice Wine 123、盐水鸭肝 Duck Liver in Salted Spicy Sauce124、水晶鹅肝 Goose Liver Aspic125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126、酥海带 Crispy Seaweed127、脆虾白菜心 Chinese Cabbage with Fried Shrimps 128、香椿豆腐 Tofu with Chinese Toon129、拌香椿苗 Chinese Toon with Sauce130、糖醋白菜墩 Sweet and Sour Chinese Cabbage131、姜汁蛰皮 Jellyfish in Ginger Sauce132、韭菜鲜桃仁 Fresh Walnuts with Leek133、花生太湖银鱼 Taihu Silver Fish with Peanuts 134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135、酱鸭翅 Duck Wings Seasoned with Soy Sauce136、萝卜苗 Turnip Sprouts137、八宝菠菜 Spinach with Eight Delicacies138、竹笋青豆 Bamboo Shoots and Green Beans139、凉拌苦瓜 Bitter Melon in Sauce140、芥末木耳 Black Fungus with Mustard Sauce141、炸花生米 Fried Peanuts142、小鱼花生 Fried Silver Fish with Peanuts143、德州扒鸡 Braised Chicken, Dezhou Style144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145、熏马哈鱼 Smoked Salmon146、家常皮冻 Pork Skin Aspic147、大拉皮 Tossed Mung Clear Noodles in Sauce148、蒜泥白肉 Pork with Garlic Sauce149、鱼露白肉 Boiled Pork in Anchovy Sauce150、酱猪肘 Pork Hock Seasoned with Soy Sauce151、酱牛肉 Beef Seasoned with Soy Sauce152、红油牛筋 Beef Tendon in Chili Sauce153、卤牛腩 Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝 Shredded Duck with Pickled Peppers 155、拌茄泥 Mashed Eggplant with Garlic156、糖拌西红柿 Tomato Slices with Sugar157、糖蒜 Sweet Garlic158、腌雪里蕻 Pickled Potherb Mustard159、凉拌黄瓜 Cucumber in Sauce。
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酱炒牛柳条：Sautéed Beef Filet in XO Sauce阿香婆石头烤肉：Beef BBQ with Spicy Sauce八宝菠菜：Spinach with Eight Delicacies白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms白切鸡：Boiled Chicken with Sauce白灼肥牛：Scalded Beef百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉：Braised Pork with Chestnuts拌八爪鱼：Spicy Cuttlefish拌豆腐丝：Shredded Tofu with Sauce拌海螺：Whelks and Cucumber拌苦菜：Mixed Bitter Vegetables拌茄泥：Mashed Eggplant with Garlic拌双耳：Tossed Black and White Fungus拌爽口海苔：Sea Moss with Sauce拌香椿苗：Chinese Toon with Sauce包子：Baozi鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce爆炒牛肋骨：Sautéed Beef Ribs碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 扁豆肉丝：Sautéed Shredded Pork and French Beans冰梅凉瓜：Bitter Melon in Plum Sauce冰心苦瓜：Bitter Melon Salad冰镇芥兰：Chinese Broccoli with Wasabi彩椒牛柳：Sautéed Beef Filet with Bell Peppers菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens菜远炒牛肉：Sautéed Beef with Greens菜远炒排骨：Sautéed Spare Ribs with Greens茶树菇炒鹿片：Sautéed V enison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style炒羊肚：Sautéed Lamb Tripe陈皮牛肉：Beef with Dried Orange Peel陈皮兔肉：Rabbit Meat with Tangerine Flavor豉油皇咸肉：Steamed Preserved Pork in Black Sauce豉油牛肉：Steamed Beef in Black Bean Sauce豉油乳鸽皇：Braised Pigeon with Black Bean Sauce豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce川北凉粉：Clear Noodles in Chili Sauce川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川式红烧肉：Braised Pork，Sichuan Style川味小炒：Shredded Pork with Vegetables, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style刺身凉瓜：Bitter Melon with Wasabi葱爆肥牛：Sautéed Beef with Scallion葱爆羊肉：Sautéed Lamb Slices with Scallion葱煸羊腩：Sautéed Diced Lamb with Scallion葱油鹅肝：Goose Liver with Scallion and Chili Oil脆皮乳猪：Crispy BBQ Suckling Pig脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 脆虾白菜心：Chinese Cabbage with Fried Shrimps大拉皮：Tossed Mung Clear Noodles in Sauce大蒜羊仔片：Sautéed Lamb Filet with Garlic蛋黄凉瓜：Bitter Melon with Egg Yolk蛋黄狮子头：Stewed Meat Ball with Egg Yolk蛋煎猪脑：Scrambled Eggs with Pig Brains蛋衣河鳗：Egg Rolls Stuffed with Eel德州扒鸡：Braised Chicken, Dezhou Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork东坡肘子：Braised Dongpo Pork Hock with Brown Sauce冬菜扣肉：Braised Pork with Preserved Vegetables冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots豆豉多春鱼：Shisamo in Black Bean Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce豆豉牛柳：Braised Beef Filet in Black Bean Sauce豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce豆腐：To-fu番茄炖牛腩：Braised Beef Brisket with Tomato方竹笋炖肉：Braised Pork with Bamboo Shoots佛跳墙Fotiaoqiang (SteamedAbalonewithShark’sFinand Fish Maw)夫妻肺片：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 夫妻肺片：Pork Lungs in Chili Sauce腐乳猪蹄：Stewed Pig Feet with Preserved Tofu干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce干煸牛柳丝：Sautéed Shredded Beef干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style干羊肉野山菌：Dried Lamb with Wild Truffles宫保鸡丁：KungPaoChicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味牛腱：Spiced Beef Shank怪味猪手：Braised Spicy Pig Feet罐焖牛肉：Stewed Beef en Casserole桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花山药：Chinese Yam with Osmanthus Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake锅贴：Guotie(Pan-friedDumpling)锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish海参过油肉：Fried Boiled Pork with Sea Cucumber杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper杭州凤鹅：Pickled Goose, Hangzhou Style蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒焗猪手：Baked Pig Feet with Black Pepper黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红扒肘子：Braised Pork Hock in Brown Sauce红酒烩牛尾：Braised Oxtail in Red Wine红焖羊排：Braised Lamb Chops with Carrots红焖羊肉：Stewed Lamb in Brown Sauce红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce红烧牛蹄筋：Braised Beef Tendon in Brown Sauce红烧狮子头：Stewed Pork Ball in Brown Sauce红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸) 红烧蹄筋：Braised Pig Tendon in Brown Sauce红烧羊肉：Braised Lamb in Brown Sauce红心鸭卷：Sliced Duck Rolls with Egg Yolk红油牛筋：Beef Tendon in Chili Sauce红油牛头：Ox Head with Hot Chili Oil胡萝卜炖牛肉：Braised Beef with Carrots湖南牛肉：Beef, Hunan Style蝴蝶骨：Braised Spare Ribs琥珀核桃：Honeyed Walnuts琥珀花生：Honeyed Peanuts花生太湖银鱼：Taihu Silver Fish with Peanuts黄花素鸡：Vegetarian Chicken with Day Lily回锅肉片：Sautéed Sliced Pork with Pepper and Chili回锅羊肉：Sautéed Spicy Lamb烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 馄饨：Wonton火爆腰花：Sautéed Pig's Kidney鸡脚冻：Chicken Feet Galantine夹沙肉：Steamed Pork Slices with Red Bean Paste家常皮冻：Pork Skin Aspic家乡小炒肉：Sautéed Beef Filet, Country Style尖椒炒肥肠：Fried Pork Intestines with Hot Pepper尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery 煎猪柳：Pan-Fried Pork Filet姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger姜汁皮蛋：Preserved Eggs in Ginger Sauce姜汁鲜鱿：Fresh Squid in Ginger Sauce姜汁蛰皮：Jellyfish in Ginger Sauce酱板鸭：Spicy Salted Duck酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 酱牛肉：Beef Seasoned with Soy Sauce酱烧排骨：Braised Spare Ribs in Brown Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱鸭：Duck Seasoned with Soy Sauce酱鸭翅：Duck Wings Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce酱猪手：Braised Pig Feet in Brown Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt椒盐排骨：Crispy Spare Ribs with Spicy Salt椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt饺子：Jiaozi芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli芥兰牛肉：Sautéed Beef with Chinese Broccoli芥兰肉：Sautéed Pork with Chinese Broccoli芥末木耳：Black Fungus with Mustard Sauce金豆芥兰：Chinese Broccoli with Soy Beans金瓜东坡肉：Braised Dongpo Pork with Melon金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic京葱山珍爆牛柳：Braised Beef Filet with Scallion京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce九转大肠：Braised Intestines in Brown Sauce韭菜鲜桃仁：Fresh Walnuts with Leek韭黄螺片：Sliced Sea Whelks with Hotbed Chives酒醉排骨：Spare Ribs in Wine Sauce焗肉排：Baked Spare Ribs蕨根粉拌蛰头：Fern Root Noodles with Jellyfish咖喱肉：Curry Pork咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 咖喱蒸牛肚：Steamed Ox Tripe with Curry烤羔羊：Roasted Lamb烤全羊：Roast Whole Lamb烤乳猪：Roasted Suckling Pig烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg可乐芸豆：French Beans in Coca-Cola腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊八蒜茼蒿：Crown Daisy with Sweet Garlic腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹：Sautéed Preserved Pork with Celery腊肉红菜苔：Sautéed Preserved Pork with Red V egetables辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce辣味红扒鹿筋：Spicy Deer Tendon辣子牛肉：Sautéed Beef in Hot Pepper Sauce辣子肉：Sautéed Pork in Hot Pepper Sauce榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 老北京豆酱：Traditional Beijing Bean Paste老醋黑木耳：Black Fungus in Vinegar老醋泡花生：Peanuts Pickled in Aged Vinegar荔枝炒牛肉：Sautéed Beef with Litchi凉拌花螺：Cold Sea Whelks with Dressing凉拌黄瓜：Cucumber in Sauce凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌苦瓜：Bitter Melon in Sauce凉拌西芹云耳：Celery with White Fungus凉瓜炒牛肉：Sautéed Beef with Bitter Melon两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces溜肚块：Quick-Fried Pork Tripe Slices溜里脊片：Quick-Fried Pork Filet Slices with Sauce溜丸子：Sautéed Fried Meat Balls with Brown Sauce龙眼风味肠：Sausage Stuffed with Salty Egg笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus卤牛腩：Marinated Beef Brisket in Spiced Sauce卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭膀：Marinated Duck Wings卤水鸭肉：Marinated Duck Meat卤水鸭舌：Marinated Duck Tongue卤酥羊腿：Pot-Stewed Lamb Leg卤鸭冷切：Spicy Marinated Duck卤猪舌：Marinated Pig Tongue罗汉肚：Pork Tripe Stuffed with Meat萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 萝卜干毛豆：Dried Radish with Green Soybean萝卜苗：Turnip Sprouts麻辣肚丝：Shredded Pig Tripe in Chili Sauce麻辣鹿筋：Braised Spicy Deer Tendon麻辣牛肚：Spicy Ox Tripe麻辣牛筋：Spicy Beef Tendon麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce麻婆豆腐MaPoTo-fu蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork馒头：Mantou毛家红烧肉：Braised Pork，Mao's Family Style梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek 美味牛筋：Beef Tendon蒙古牛肉：Sautéed Mongolian Beef蒙古手抓肉：Mongolian Boiled Lamb米醋海蜇：Jellyfish in Vinegar米粉扣肉：Steamed Sliced Pork Belly with Rice Flour米粉牛肉：Steamed Beef with Rice Flour米粉排骨：Steamed Spare Ribs with Rice Flour米粉肉：Steamed Pork with Rice Flour蜜汁叉烧：Honey-Stewed BBQ Pork蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce明炉烧鸭：Roast Duck明虾荔枝沙拉：Shrimps and Litchi Salad木耳过油肉：Fried Boiled Pork with Black Fungus木耳肉片：Sautéed Sliced Pork with Black Fungus木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 酿黄瓜条：Pickled Cucumber Strips柠檬牛肉：Sautéed Beef with Lemon牛腩煲：Braised Beef Brisket en Casserole牛肉炖土豆：Braised Beef with Potatoes泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers泡椒鸭丝：Shredded Duck with Pickled Peppers泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip皮蛋豆腐：Tofu with Preserved Eggs巧拌海茸：Mixed Seaweed芹菜肉丝：Sautéed Shredded Pork with Celery青豆牛肉粒：Sautéed Diced Beef with Green Beans青椒牛肉：Sautéed Beef with Pepper and Onions青椒肉丝：Sautéed Shredded Pork with Green Pepper青豌豆肉丁：Sautéed Diced Pork with Green Peas清蛋牛肉：Fried Beef with Scrambled Eggs清炖羊肉：Double Boiled Lamb Soup清汤牛丸腩：Consomméof Beef Balls清香苦菊：Chrysanthemum with Sauce清炸里脊：Deep-Fried Pork Filet清蒸火腿鸡片：Steamed Sliced Chicken with Ham清蒸童子鸡SteamedPullet清蒸猪脑：Steamed Pig Brains乳猪拼盘：Roast Suckling Pig软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce软炸里脊：Soft-Fried Pork Filet三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 三丝木耳：Black Fungus with Cucumber and Vermicelle色拉九孔：Abalone Salad砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole 山城血旺：Sautéed Eel with Duck Blood Curd山药牛肉片：Sautéed Sliced Beef with Yam珊瑚笋尖：Sweet and Sour Bamboo Shoots烧椒皮蛋：Preserved Eggs with Chili生腌百合南瓜：Marinated Lily Bulbs and Pumpkin什菜牛肉：Sautéed Beef with Mixed Vegetables什烩肉：Roast Pork with Mixed Vegetables什锦扒牛肉：Beef Tenderloin with Mixed Vegetables什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable手扒羊排：Grilled Lamb Chops手抓琵琶骨：Braised Spare Ribs涮羊肉：Mongolian Hot Pot爽口碧绿百叶：Tasty and Refreshing Ox Tripe爽口西芹：Crispy Celery水晶鹅肝：Goose Liver Aspic水晶萝卜：Sliced Turnip with Sauce水晶鸭舌：Duck Tongue Aspic水晶鱼冻：Fish Aspic水晶肘：Stewed Pork Hock水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil水煮牛肉：Poached Sliced Beef in Hot Chili Oil四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)松仁香菇：Black Mushrooms with Pine Nuts松田青豆：Songtian Green Beans酥海带：Crispy Seaweed酥鲫鱼：Crispy Crucian Carp酥皮牛柳：Crispy Beef Filet素鸭：Vegetarian Duck酸豆角肉沫：Sautéed Sour Beans with Minced Pork酸辣瓜条：Cucumber with Hot and Sour Sauce酸辣蕨根粉：Hot and Sour Fern Root Noodles酸辣蹄筋：Hot and Sour Beef Tendon蒜泥白肉：Pork with Garlic Sauce蒜茸海带丝：Sliced Kelp in Garlic Sauce蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt蒜汁鹅胗：Goose Gizzard in Garlic Sauce笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)糖拌西红柿：Tomato Slices with Sugar糖醋白菜墩：Sweet and Sour Chinese Cabbage糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)糖醋排骨：Sweet and Sour Spare Ribs糖蒜：Sweet Garlic跳水木耳：Black Fungus with Pickled Capsicum铁板串烧牛肉：Sizzling Beef Kebabs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce 铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak铁板什锦肉扒：Sizzling Mixed Meat铁锅牛柳：Braised Beef Filet in Iron Pot土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce 温拌腰片：Spicy Pig Kidney无骨排：BBQ Boneless Spare Ribs无骨排：BBQ Spare Ribs Off the Bone无锡排骨：Fried Spare Ribs, Wuxi Style五彩酱鹅肝：Goose Liver with White Gourd五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel 五味九孔：Fresh Abalone in Spicy Sauce五味牛腱：Spicy Beef Shank五香大排：Spicy Pork Ribs五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans西兰花牛柳：Stir-Fried Beef Filet with Broccoli鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit鲜椒牛柳：Sautéed Beef Filet with Bell Peppers咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香吃茶树菇：Spicy Tea Tree Mushrooms香椿豆腐：Tofu with Chinese Toon香椿鸭胗：Duck Gizzard with Chinese Toon香葱酥鱼：Crispy Crucian Carp in Scallion Oil香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop香辣肚块：Stir-Fried Pork Tripe Slices with Chili香辣手撕茄子：Eggplant with Chili Oil香辣猪扒：Grilled Pork with Spicy Sauce香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro香糟鸭卷：Duck Rolls Marinated in Rice Wine湘味回锅肉：Sautéed Pork with Pepper, Hunan Style小炒脆骨：Sautéed Gristles小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小黄瓜蘸酱：Small Cucumber with Soybean Paste小笋烧牛肉：Braised Beef with Bamboo Shoots小鱼花生：Fried Silver Fish with Peanuts蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard雪豆牛肉：Sautéed Beef with Snow Peas熏马哈鱼：Smoked Salmon芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 芽菜扣肉：Braised Pork Slices with Bean Sprouts腌三文鱼：Marinated Salmon腌雪里蕻：Pickled Potherb Mustard芫爆肚丝：Sautéed Pork Tripe Slices with Coriander芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander芫爆散丹：Sautéed Ox Tripe with Coriander盐煎肉：Fried Pork Slices with Salted Pepper盐焗鸡：Baked Chicken in Salt盐水鹅肉：Goose Slices in Salted Spicy Sauce盐水虾肉：Poached Salted Shrimps Without Shell盐水鸭肝：Duck Liver in Salted Spicy Sauce羊蝎子：Lamb Spine Hot Pot洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper银芽肉丝：Sautéed Shredded Pork with Bean Sprouts油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼露白肉：Boiled Pork in Anchovy Sauce鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 鱼腥草拌米线：Special Rice Noodles芋头蒸排骨：Steamed Spare Ribs with Taro云腿芥菜胆：Sautéed Chinese Broccoli with Ham芸豆焖猪尾：Braised Pigtails with French Beans糟香鹅掌：Braised Goose Feet in Rice Wine Sauce炸炒脆鹿柳：Deep-Fried Crispy Deer Filets炸花生米：Fried Peanuts炸麻雀：Fried Sparrow炸肉茄合：Deep-Fried Eggplant with Pork Stuffing炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 榨菜牛肉：Sautéed Beef with Pickled Vegetable沾水牛肉：Boiled Beef珍菌滑炒肉：Sautéed Pork with Mushrooms支竹羊肉煲：Lamb with Tofu Skin en Casserole芝麻牛肉：Sautéed Beef with Sesame纸包风味羊排：Fried Lamb Chops Wrapped in Paper中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style猪肉炖粉条：Braised Pork with Vermicelli竹笋青豆：Bamboo Shoots and Green Beans竹筒腊肉：Steamed Preserved Pork in Bamboo Tube孜然寸骨：Sautéed Spare Ribs with Cumin孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin孜然羊肉：Fried Lamb with Cumin子姜牛肉：Sautéed Shreded Beef with Ginger Shoots子姜肉：Sautéed Shredded Pork with Ginger Shoots走油蹄膀：Braised Pig's Knuckle in Brown Sauce醉鸡：Liquor-Soaked Chicken1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps 128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage 131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135、酱鸭翅Duck Wings Seasoned with Soy Sauce 136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce 141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham 145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce 148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce 151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝Shredded Duck with Pickled Peppers 155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce。