完整word版,中国特色美食地道英语翻译
最全版中国菜名英文翻译(数千种)精编版
中文菜单英文译法北京市人民政府外事办公室公布目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁(Sauce)如:冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花Sauteed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝Sauteed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如:玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感+ 主料+ 配料如:小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley四、以人名、地名为主,原料为辅的翻译原则1、菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名+ Style如:北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
中国菜品英文翻译大全Word版
中国菜品英文翻译大全Rice-noodle||米粉Vermicelli rice stick||细面条, 粉条调味品类 Seasoning,condiments,relish调味品condiment盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料SpiceSeasoning ,condiments,relish ||调味品salt||盐sugar||食糖cooking oil||食油sauce||凋味汁paste||酱Spice||香料Seasonings 调料Five Spices 五香料 Cinnamon 桂皮 Cooking wine 料酒Ginger 姜 soy sauce 酱油 vinegar醋 garlic蒜Starch 淀粉Arrabiata 辣椒藩茄酱Bolognese 意大利肉酱Peppercorn sauce 胡椒汁Mint sauce 薄荷汁Tabasco 辣椒酱Wasabi 日本芥末Dijon Mustard 法式芥茉Starch 淀粉Thousand island 千岛汁Balsamic 意大利油醋汁Oliver & oil 橄榄油French dressing 法汁Mustard 芥末Chili sauce 辣椒藩茄酱Mayonnaise 蛋黄酱Butter 黄油Margarine 植物黄油Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱Soy sauce 酱油Vinegar 醋Gravy 肉汁Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草Curry 咖哩Ketch up 藩茄酱Pickle 泡菜Marmalade 桔皮酱Preserve 果酱MSG 味精Saffron 藏红花Starch||淀粉Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁Mint sauce||薄荷汁Tabasco||辣椒酱Wasabi||日本芥末Dijon Mustard||法式芥茉Starch||淀粉Thousand island||千岛汁Balsamic||意大利油醋汁Oliver & oil||橄榄油French dressing||法汁Mustard||芥末Chili sauce||辣椒藩茄酱Mayonnaise||蛋黄酱Butter||黄油Margarine||植物黄油Cinnamon||桂皮Peppercorn sauce||胡椒汁Tartar sauce||挞挞酱Soy sauce||酱油Vinegar||醋Gravy||肉汁Truffle sauce||黑菌汁Whipped cream||奶油Clotted cream||奶油Vanilla||香草Curry||咖哩Ketch up||藩茄酱Pickle||泡菜Marmalade||桔皮酱Preserve||果酱MSG||味精Saffron||藏红花味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖Brown sugar 砂糖 dark Brown Sugar 红糖Rock Sugar 冰糖 Maltose 麦芽糖Custer sugar 白砂糖适用于做糕点 Icing Sugar 糖粉可用在打鲜奶油及装饰蛋糕外层Soy sauce 酱油,分生抽 light 及老抽两种 Vinegar 醋Cornstarch 太白粉,玉米淀粉Sesame Seeds 芝麻 Sesame oil 麻油 cooking oil 菜油 olive oil橄榄油植物油Creamed Coconut 椰油Oyster sauce 蚝油Canola oil 加拿大芥花油菜油 broth 肉汤Pepper 胡椒Chinese red pepper 花椒monosodium glutamate味精Red chilli powder 辣椒粉 sesame芝麻Sesame paste 芝麻酱Salt black bean 豆鼓peanut butter花生酱 Bean curd sheet 腐皮Tofu 豆腐 bean curd豆干,干子Sea vegetable or Sea weed 海带 Green bean 绿豆Red Bean 红豆 Black bean 黑豆Red kidney bean 大红豆 Dried mushroom 冬菇Silk noodles 粉丝hazelnut榛子almond杏仁 Agar-agar 燕菜 Bamboo shoots 竹笋罐头 Star anise 八角fennel茴香clove丁香Wantun skin 馄饨皮 Dried chestnut 干粟子Tiger lily buds 金针 Red date 红枣Water chestnuts 荸荠罐头 Dried shrimps 虾米 Cashew nuts 腰果walnut 胡桃cream 奶油 cheddar cheese 英国切达干酪 butter 黄油 margarine 植物奶油cream cheese干酪 cottage cheese 白干酪mozzarella 意大利白干酪yogurt 酸奶 juice 果汁marmalade橘子或柠檬酱 jelly果冻Cake mix蛋糕粉syrup糖浆, 果汁 salad dressing沙拉酱 mashed potatoes土豆泥sundae圣代冰淇淋jam果酱 marmalade橘子酱mustard 芥末ketchup调味番茄酱 mayonnaise蛋黄酱 spices 香料Skim milk脱脂牛奶Low-fat milk低脂牛奶 Buttermilk 脱脂酸牛奶Soya drink 豆浆,seasoning||调味品中国菜名的英文翻译大全中国菜谱的英文翻译大全中国菜单的英文翻译大全中国菜品的英文翻译大全西餐厅英文翻译,中餐厅英文翻译,西餐菜谱英文翻译,酒店菜谱英文翻译,中餐菜谱英文翻译,西餐菜单英文翻译,酒店菜单英文翻译,中餐菜单英文翻译,营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译,酒店饭店饮食翻译,英语日语韩语各个语种都能翻译,精确经典翻译,行业翻译标杆!质优价低,有著作 << 汉英英汉营养学大辞典>>,电话180-82320843;181-12019834;请加翻译QQ:362847926.英文食谱英文英文食谱的英文英文菜单的英文英文菜谱及做法菜谱英文怎么说英文菜谱的英文中餐菜谱英文中餐西餐菜谱英文中国菜名翻译中文菜名翻译英文菜名英文翻译英文菜单英文英文菜单的英文英文菜单翻译菜单翻译菜单在线翻译菜名翻译菜谱翻译哪里好菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译求翻译菜谱求助英文菜谱翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英文翻译食谱英语菜单翻译英语菜品翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法菜单翻译菜单在线翻译菜谱翻译电话180-82320843;181-12019834;请加翻译QQ:362847926. 菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英语菜品翻译英语菜名翻译英语菜单翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法电话180-82320843;181-12019834;请加翻译QQ:362847926.caviar||鱼子酱barbeque sauce||沙茶酱tomato ketchup, tomato sauce||番茄酱mustard||芥茉salt||盐sugar||糖monosodium glutamate , gourmet powder||味精vinegar||醋sweet||甜sour||酸bitter||苦lard||猪油peanut oil||花生油soy sauce||酱油green pepper||青椒paprika||红椒star anise||八角cinnamon||肉挂curry||咖喱maltose||麦芽糖Brown sugar||砂糖dark Brown Sugar||红糖Rock Sugar||冰糖Maltose||麦芽糖Custer sugar||白砂糖适用于做糕点Icing Sugar||糖粉可用在打鲜奶油及装饰蛋糕外层Soy sauce||酱油,分生抽light||及老抽两种Vinegar||醋Cornstarch||太白粉,玉米淀粉Sesame Seeds||芝麻Sesame oil||麻油cooking oil||菜油olive oil||橄榄油植物油Creamed Coconut||椰油Oyster sauce||蚝油Canola oil||加拿大芥花油菜油broth||肉汤Pepper||胡椒Chinese red pepper||花椒monosodium glutamate||味精Red chilli powder||辣椒粉sesame||芝麻Sesame paste||芝麻酱Salt black bean||豆鼓peanut butter||花生酱Bean curd sheet||腐皮Tofu||豆腐bean curd||豆干,干子Sea vegetable or Sea weed||海带Green bean||绿豆Red Bean||红豆Black bean||黑豆Red kidney bean||大红豆Dried mushroom||冬菇Silk noodles||粉丝hazelnut||榛子almond||杏仁Agar-agar||燕菜Bamboo shoots||竹笋罐头Star anise||八角fennel||茴香clove||丁香Wantun skin||馄饨皮Dried chestnut||干粟子Tiger lily buds||金针Red date||红枣Water chestnuts||荸荠罐头Dried shrimps||虾米Cashew nuts||腰果walnut||胡桃cream||奶油cheddar cheese||英国切达干酪butter||黄油margarine||植物奶油cream cheese||干酪cottage cheese||白干酪mozzarella||意大利白干酪yogurt||酸奶juice||果汁marmalade||橘子或柠檬酱jelly||果冻Cake mix||蛋糕粉syrup||糖浆, 果汁salad dressing||沙拉酱mashed potatoes||土豆泥sundae||圣代冰淇淋jam||果酱marmalade||橘子酱mustard||芥末ketchup||调味番茄酱mayonnaise||蛋黄酱spices||香料Skim milk||脱脂牛奶Low-fat milk||低脂牛奶Buttermilk||脱脂酸牛奶Soya drink||豆浆,八 Snack Foods and Confectionery 零食糖果类Biscuits 点心 crackers 咸饼干 bulk bagels 散装硬面包圈Cookies 小甜饼干muffins 松饼Pretzels 焦盐脆饼条popcorn爆玉米花 nuts果仁 peanut花生potato chips 炸马铃薯片corn chips炸玉米片 tortilla chips 墨西哥炸玉米片nachochips墨西哥辣炸玉米片 crisps 各式洋芋片tortilla玉米粉圆饼Bun小圆面包,圈taco墨西哥玉米面豆卷pancake薄烤饼French fries炸薯条ice cream cone圆筒冰淇淋九 Pickles 腌菜Sour mustard 咸酸菜 preserved mustard 泡菜 preserved szechuan pickle四川榨菜Pickled mustard-green 酸菜Pickles||腌菜Sour mustard||咸酸菜preserved mustard||泡菜preserved szechuan pickle||四川榨菜Pickled mustard-green||酸菜E 其它类Long rice 长米,较硬,煮前先泡一个小时Pudding rice_or_short rice 短米,较软Brown rice 糙米 Thai Fragrant rice 泰国香米Glutinous rice 糯米 Strong flour 高筋面粉Plain flour 中筋面粉 Self- raising flour 低筋面粉Whole meal flour 小麦面粉 Brown sugar 砂糖泡奶茶、咖啡适用dark Brown Sugar 红糖感冒时可煮姜汤时用Custer sugar 白砂糖适用于做糕点Icing Sugar 糖粉 Rock Sugar 冰糖Noodles 面条 Instant noodles 方便面Soy sauce 酱油,分生抽浅色及老抽深色两种 Vinger 醋Cornstarch 太白粉受热不发粘,与薯粉有截然不同的区别, 薯粉是遇水不容解受热后发粘, 虽然它们都是白的.Maltose 麦芽糖 Sesame Seeds 芝麻Sesame oil 麻油 Oyster sauce 蚝油Pepper 胡椒 Red chilli powder 辣椒粉Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu Bean curd 豆腐Sago 西贾米 Creamed Coconut 椰油Monosodium glutamate 味精 Chinese red pepper 花椒Salt black bean 豆鼓 Dried fish 鱼干Salted fish 咸鱼Sea vegetable_or_Sea weed 海带 Green bean 绿豆Red Bean 红豆 Black bean 黑豆Red kidney bean 大红豆 Dried black mushroom 冬菇Pickled mustard-green 酸菜 Silk noodles 粉丝Agar-agar 燕菜 Rice-noodle 米粉Bamboo shoots 竹笋罐头 Star anise 八角Wantun skin 馄饨皮 chestnut 粟子Tiger lily buds 金针 Red chinese date Jujube 红枣这个容易记Water chestnuts 荸荠罐头 Mu-er black muchroom 木耳Dried shrimps 虾米 Cashewnut 腰果====================================================----------------西餐英文单词----------Bird, Cooked 烤鸟肉Raw Bird + Heat source 生鸟肉 + 热源Bread 面包Dough + Heat source 生面团 + 热源Cake 蛋糕Cake Mix + Heat source 蛋糕用混合面团 + 热源(注:可编辑下载,若有不当之处,请指正,谢谢!)。
中国美食英语翻译
KungPaoChicken
咕噜肉:
Gulaorou (Sweet and Sour Pork with Fat)
怪味牛腱:
Spiced Beef Shank
怪味猪手:
Braised Spicy Pig Feet
罐焖牛肉:
Stewed Beef en Casserole
桂花糯米藕:
Steamed Lotus Root Stuffed with Sweet Sticky Rice
潮式凉瓜排骨:
Spare Ribs with Bitter Melon,Chaozhou Style
炒羊肚:
Sautéed Lamb Tripe
陈皮牛肉:
Beef with Dried Orange Peel
陈皮兔肉:
Rabbit Meat with Tangerine Flavor
豉油皇咸肉:
Steamed Preserved Pork in Black Sauce
酱炒牛柳条:
Sautéed Beef Filet in XO Sauce
阿香婆石头烤肉:
Beef BBQ with Spicy Sauce
八宝菠菜:
Spinach with Eight Delicacies
白菜豆腐焖酥肉:
Braised Pork Cubes with Tofu and Chinese Cabbage
白灼肥牛:
Scalded Beef
百叶结烧肉:
Stewed Pork Cubes and Tofu Skin in Brown Sauce
板栗红烧肉:
Braised Pork with Chestnuts
(完整word版)舌尖上的中国英文版
一、美食中英对照烤松茸:roasted matsutake油焖春笋:braised bamboo shoot莲藕排骨汤:lotus root and rib soup酸辣藕丁:hot and sour lotus root炸藕夹:deep-fried lotus root sandwich鱼头泡饼:bread soaked in fish head soup香煎马鲛鱼:decocted mackerel酸菜鱼:boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观,高原,山林,湖泊,海岸线。
这种地理跨度有助于物种的形成和保存,任何一个国家都没有这样多潜在的食物原材料。
为了得到这份自然的馈赠,人们采集,捡拾,挖掘,捕捞,穿越四季。
本集将展现美味背后人和自然的故事。
China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉,松树和栎树自然杂交林中,卓玛寻找着一种精灵般的食物——松茸。
中国地道美食英语翻译
中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot叉烧包Roast pork bun北京烤鸭Beijing roast duck干烧伊面Braised e-fu noodle干炒牛河Fried rice-noodle with beef 扬州炒饭Fried rice with assorted meat 荷叶饭Rice wrapped in lotus leaves 鸡包仔Steamed chicken bun干蒸牛肉Steamed beef ball春卷Spring roll虾饺Shrimp dumpling。
中国特色美食英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉:Braised Pork with Abalone鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉:Steamed Preserved Pork in Black Sauce川味小炒:Shredded Pork with Vegetables, Sichuan Style地瓜烧肉:Stewed Diced Pork and Sweet Potatoes东坡方肉:Braised Dongpo Pork冬菜扣肉:Braised Pork with Preserved Vegetables方竹笋炖肉:Braised Pork with Bamboo Shoots干煸小猪腰:Fried Pig Kidney with Onion干豆角回锅肉:Sautéed Spicy Pork with Dried Beans干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)怪味猪手:Braised Spicy Pig Feet黑椒焗猪手:Baked Pig Feet with Black Pepper红烧狮子头:Stewed Pork Ball in Brown Sauce脆皮乳猪:Crispy BBQ Suckling Pig回锅肉片:Sautéed Sliced Pork with Pepper and Chili木耳肉片:Sautéed Sliced Pork with Black Fungus煎猪柳:Pan-Fried Pork Filet酱烧排骨:Braised Spare Ribs in Brown Sauce酱猪手:Braised Pig Feet in Brown Sauce椒盐肉排:Spare Ribs with Spicy Salt椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉:Braised Dongpo Pork with Melon京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce焗肉排:Baked Spare Ribs咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉:Sautéed Preserved Pork with Dried Radish毛家红烧肉:Braised Pork,Mao's Family Style米粉扣肉:Steamed Sliced Pork Belly with Rice Flour蜜汁火方:Braised Ham in Honey Sauce蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce木须肉:Sautéed Sliced Pork, Eggs a nd Black Fungus南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆:Sautéed Chicken Gizzard and T ripe with Assorted Mushrooms手抓琵琶骨:Braised Spare Ribs蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉:Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨:BBQ Spare Ribs with Pineapple碳烧排骨:BBQ Spare Ribs糖醋排骨:Sweet and Sour Spare Ribs铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒:Sizzling Mixed Meat无锡排骨:Fried Spare Ribs, Wuxi Style鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce湘味回锅肉:Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard油面筋酿肉:Dried Wheat Gluten with Pork Stuffing鱼香肉丝:Yu-Shiang Shred ded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨:Sautéed Spare Ribs with Cumin走油蹄膀:Braised Pig's Knuckle in Brown Sauce火爆腰花:Sautéed Pig's Kidney腊肉炒香芹:Sautéed Preserved Pork with Celery梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉:Sautéed Pork with Mushrooms什烩肉:Roast Pork with Mixed Vegetables芥兰肉:Sautéed Pork with Chinese Broccoli子姜肉:Sautéed Shredded Pork with Ginger Shoots辣子肉:Sautéed Pork in Hot Pepper Sauce咖喱肉:Curry Pork罗汉肚:Pork Tripe Stuffed with Meat水晶肘:Stewed Pork Hock九转大肠:Braised Intestines in Brown Sauce锅烧肘子配饼:Deep-Fried Pork Hock with Pancake两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄:Stewed Pig Feet with Preserved Tofu豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce木耳过油肉:Fried Boiled Pork with Black Fungus海参过油肉:Fried Boiled Pork with Sea Cucumber蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic红扒肘子:Braised Pork Hock in Brown Sauce芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子:Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊:Deep-Fried Pork Filet软炸里脊:Soft-Fried Pork Filet尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce银芽肉丝:Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic尖椒炒肥肠:Fried Pork Intestines with Hot Pepper溜肚块:Quick-Fried Pork Tripe Slices香辣肚块:Stir-Fried Pork Tripe Slices with Chili芫爆肚丝:Sautéed Pork Tripe Slices with Coriander软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip米粉排骨:Steamed Spare Ribs with Rice Flour芽菜扣肉:Braised Pork Slices with Bean Sprouts东坡肘子:Braised Dongpo Pork Hock with Brown Sauce川式红烧肉:Braised Pork,Sichuan Style米粉肉:Steamed Pork with Rice Flour夹沙肉:Steamed Pork Slices with Red Bean Paste青豌豆肉丁:Sautéed Diced Pork with Green Peas蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝:Sautéed Shredded Pork with Celery青椒肉丝:Sautéed Shredded Pork with Green Pepper扁豆肉丝:Sautéed Shredded Pork and French Beans冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots炸肉茄合:Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪:Roasted Suckling Pig红烧蹄筋:Braised Pig Tendon in Brown Sauce清蒸猪脑:Steamed Pig Brains蛋煎猪脑:Scrambled Eggs with Pig Brains菜远炒排骨:Sautéed Spare Ribs with Greens椒盐排骨:Crispy Spare Ribs with Spicy Salt芋头蒸排骨:Steamed Spare Ribs with Taro蝴蝶骨:Braised Spare Ribs无骨排:BBQ Spare Ribs Off the Bone辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨:Spare Ribs in Wine Sauce无骨排:BBQ Boneless Spare Ribs香辣猪扒:Grilled Pork with Spicy Sauce云腿芥菜胆:Sautéed Chinese Broccoli with Ham板栗红烧肉:Braised Pork with Chestnuts小炒脆骨:Sautéed Gristles酸豆角肉沫:Sautéed S our Beans with Minced Pork五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables竹筒腊肉:Steamed Preserved Pork in Bamboo Tube盐煎肉:Fried Pork Slices with Salted Pepper猪肉炖粉条:Braised Pork with Vermicelli芸豆焖猪尾:Braised Pigtails with French Beans干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头:Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条:Sautéed Beef Filet in XO Sauce爆炒牛肋骨:Sautéed Beef Ribs彩椒牛柳:Sautéed Beef Fil et with Bell Peppers白灼肥牛:Scalded Beef菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉:Grilled Beef with Shanghai Greens川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛:Sautéed Beef with Scallion番茄炖牛腩:Braised Beef Brisket with Tomato干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms罐焖牛肉:Stewed Beef en Casserole锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩:Stewed Beef Brisket with Radish杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红酒烩牛尾:Braised Oxtail in Red Wine胡萝卜炖牛肉:Braised Beef with Carrots姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic牛腩煲:Braised Beef Brisket en Casserole清汤牛丸腩:Consommé of Beef Balls山药牛肉片:Sautéed Sliced Beef with Yam石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable水煮牛肉:Poached Sliced Beef in Hot Chili Oil酥皮牛柳:Crispy Beef Filet铁板串烧牛肉:Sizzling Beef Kebabs铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜椒牛柳:Sautéed Beef Filet with Bell Peppers豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro 香芋烩牛肉:Braised Beef with Taro小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉:Braised Beef with Bamboo Shoots洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts中式牛柳:Beef Filet with Tomato Sauce, Chinese Style中式牛排:Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin家乡小炒肉:Sautéed Beef Filet, Country Style青豆牛肉粒:Sautéed Diced Beef with Green Beans豉油牛肉:Steamed Beef in Black Bean Sauce什菜牛肉:Sautéed Beef with Mixed Vegetables鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉:Sautéed Beef with Chinese Bro ccoliᛪ豆㉛肉*Sautéed Beef with Snow Peas青⤒牛肉:Sautéed Beed with Pepper and Onions陈皮牛肉:Beef with Drie` Orange Peel干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style汖南牛肉:Beef, Henan Style子姜牛肉:Sautéed Qhreded Beef with Gi.ger hoots芝麻牋肉:Sautéed Beef with Sesame辣子牛肉:Sautéed Beef in Hot Pepper Sauce什锦扒牛肉:Beef Tenderloin with Mixed Vegetables红烧牛蹄筋:Braised Beef Tendon in Brown Sauce三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables西兰花牛柳:Stir-Fried Beef Filet with Broccoli铁锅牛柳:Braised Beef Filet in Iron Pot白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus豆豉牛柳:Braised Beef Filet in Black Bean Sauce红油牛头:Ox Head with Hot Chili Oil麻辣牛肚:Spicy Ox Tripe京葱山珍爆牛柳:Braised Beef Filet with Scallion阿香婆石头烤肉:Beef BBQ with Spicy Sauce菜远炒牛肉:Sautéed Beef with Greens凉瓜炒牛肉:Sautéed Beef with Bitter Melon干煸牛柳丝:Sautéed Shredded Beef柠檬牛肉:Sautéed Beef with Lemon榨菜牛肉:Sautéed Beef with Pickled Vegetable蒙古牛肉:Sautéed Mongolian Beef椒盐牛仔骨:Sautéed Calf Ribs with Spicy Sa lt辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉:Sautéed Beef with Litchi野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰灛仔骨:Pan-Fried New Zealand Calf Chop沺水牛肉:Boiled Beef牛肉炖土豆8Braised eef with Potatoes氅蛋爛肉:Fried Beef with ScrambLed Eg's米粉牛肉:Steamed Beef whth Rice Flour咖喱蒸牛肚:Steamed Ox Tripe wit( Curry芫爆攣丹:Sautéed Ox Trip% with Coriander羊肉 Lamb葱爆羊肉:Sautéed Lamb Slices with Scallion大蒜羊仔片:Sautéed Lamb Filet with Garlic红焖羊排:Braised Lamb Chops with Carrots葱煸羊腩:Sautéed Diced Lamb with Scallion烤羊里脊:Roast Lamb Tenderloin烤羊腿:Roast Lamb Leg卤酥羊腿:Pot-Stewed Lamb Leg小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲:Lamb with Tofu Skin en Casserole纸包风味羊排:Fried Lamb Chops Wrapped in Paper干羊肉野山菌:Dried Lamb with Wild Truffles手扒羊排:Grilled Lamb Chops烤羔羊:Roasted Lamb蒙古手抓肉:Mongolian Boiled Lamb涮羊肉:Mongolian Hot Pot红烧羊肉:Braised Lamb in Brown Sauce红焖羊肉:Stewed Lamb in Brown Sauce清炖羊肉:Double Boiled Lamb Soup回锅羊肉:Sautéed Spicy Lamb炒羊肚:Sautéed Lamb Tripe烤全羊:Roast Whole Lamb孜然羊肉:Fried Lamb with Cumin羊蝎子:Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片:Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙:Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿:Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋:Hot and Sour Beef Tendon温拌腰片:Spicy Pig Kidney鱼腥草拌米线:Special Rice Noodles辣味红扒鹿筋:Spicy Deer Tendon爽口碧绿百叶:Tasty and Refreshing Ox Tripe炸炒脆鹿柳:Deep-Fried Crispy Deer Filets水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil山城血旺:Sautéed Eel wi th Duck Blood Curd红烧家兔:Braised Rabbit红烧鹿肉:Braised Venison in Brown Sauce炸麻雀:Fried Sparrow麻辣鹿筋:Braised Spicy Deer Tendon白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi陈皮兔肉:Rabbit Meat with Tangerine Flavor川北凉粉:Clear Noodles in Chili Sauce刺身凉瓜:Bitter Melon with Wasabi豆豉多春鱼:Shisamo in Black Bean Sauce夫妻肺片:Pork Lungs in Chili Sauce干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce怪味牛腱:Spiced Beef Shank红心鸭卷:Sliced Duck Rolls with Egg Yolk姜汁皮蛋:Preserved Eggs in Ginger Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce金豆芥兰:Chinese Broccoli with Soy Beans韭黄螺片:Sliced Sea Whelks with Hotbed Chives老北京豆酱:Traditional Beijing Bean Paste老醋泡花生:Peanuts Pickled in Aged Vinegar凉拌金针菇:Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳:Celery with White Fungus卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭肉:Marinated Duck Meat萝卜干毛豆:Dried Radish with Green Soybean麻辣肚丝:Shredded Pig Tripe in Chili Sauce美味牛筋:Beef Tendon蜜汁叉烧:Honey-Stewed BBQ Pork明炉烧鸭:Roast Duck泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers皮蛋豆腐:Tofu with Preserved Eggs乳猪拼盘:Roast Suckling Pig珊瑚笋尖:Sweet and Sour Bamboo Shoots爽口西芹:Crispy Celery四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts蒜茸海带丝:Sliced Kelp in Garlic Sauce跳水木耳:Black Fungus with Pickled Capsicum拌海螺:Whelks and Cucumber五彩酱鹅肝:Goose Liver with White Gourd五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans腌三文鱼:Marinated Salmon盐焗鸡:Baked Chicken in Salt盐水虾肉:Poached Salted Shrimps Without Shell糟香鹅掌:Braised Goose Feet in Rice Wine Sauce酿黄瓜条:Pickled Cucumber Strips米醋海蜇:Jellyfish in Vinegar卤猪舌:Marinated Pig Tongue三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗:Egg Rolls Stuffed with Eel盐水鹅肉:Goose Slices in Salted Spicy Sauce冰心苦瓜:Bitter Melon Salad五味九孔:Fresh Abalone in Spicy Sauce明虾荔枝沙拉:Shrimps and Litchi Salad五味牛腱:Spicy Beef Shank拌八爪鱼:Spicy Cuttlefish鸡脚冻:Chicken Feet Galantine香葱酥鱼:Crispy Crucian Carp in Scallion Oil蒜汁鹅胗:Goose Gizzard in Garlic Sauce黄花素鸡:Vegetarian Chicken with Day Lily姜汁鲜鱿:Fresh Squid in Ginger Sauce桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck松田青豆:Songtian Green Beans色拉九孔:Abalone Salad凉拌花螺:Cold Sea Whelks with Dressing素鸭:Vegetarian Duck酱鸭:Duck Seasoned with Soy Sauce麻辣牛筋:Spicy Beef Tendon醉鸡:Liquor-Soaked Chicken可乐芸豆:French Beans in Coca-Cola桂花山药:Chinese Yam with Osmanthus Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce水晶鱼冻:Fish Aspic酱板鸭:Spicy Salted Duck烧椒皮蛋:Preserved Eggs with Chili酸辣瓜条:Cucumber with Hot and Sour Sauce五香大排:Spicy Pork Ribs三丝木耳:Black Fungus with Cucumber and Vermicelle酸辣蕨根粉:Hot and Sour Fern Root Noodles小黄瓜蘸酱:Small Cucumber with Soybean Paste拌苦菜:Mixed Bitter Vegetables蕨根粉拌蛰头:Fern Root Noodles with Jellyfish老醋黑木耳:Black Fungus in Vinegar清香苦菊:Chrysanthemum with Sauce琥珀核桃:Honeyed Walnuts杭州凤鹅:Pickled Goose, Hangzhou Style香吃茶树菇:Spicy Tea Tree Mushrooms琥珀花生:Honeyed Peanuts葱油鹅肝:Goose Liver with Scallion and Chili Oil 拌爽口海苔:Sea Moss with Sauce巧拌海茸:Mixed Seaweed蛋黄凉瓜:Bitter Melon with Egg Yolk龙眼风味肠:Sausage Stuffed with Salty Egg水晶萝卜:Sliced Turnip with Sauce腊八蒜茼蒿:Crown Daisy with Sweet Garlic香辣手撕茄子:Eggplant with Chili Oil酥鲫鱼:Crispy Crucian Carp水晶鸭舌:Duck Tongue Aspic卤水鸭舌:Marinated Duck Tongue香椿鸭胗:Duck Gizzard with Chinese Toon卤水鸭膀:Marinated Duck Wings香糟鸭卷:Duck Rolls Marinated in Rice Wine盐水鸭肝:Duck Liver in Salted Spicy Sauce水晶鹅肝:Goose Liver Aspic豉油乳鸽皇:Braised Pigeon with Black Bean Sauce 酥海带:Crispy Seaweed脆虾白菜心:Chinese Cabbage with Fried Shrimps香椿豆腐:Tofu with Chinese Toon拌香椿苗:Chinese Toon with Sauce糖醋白菜墩:Sweet and Sour Chinese Cabbage姜汁蛰皮:Jellyfish in Ginger Sauce韭菜鲜桃仁:Fresh Walnuts with Leek花生太湖银鱼:Taihu Silver Fish with Peanuts 生腌百合南瓜:Marinated Lily Bulbs and Pumpkin 酱鸭翅:Duck Wings Seasoned with Soy Sauce萝卜苗:Turnip Sprouts八宝菠菜:Spinach with Eight Delicacies竹笋青豆:Bamboo Shoots and Green Beans凉拌苦瓜:Bitter Melon in Sauce芥末木耳:Black Fungus with Mustard Sauce炸花生米:Fried Peanuts小鱼花生:Fried Silver Fish with Peanuts德州扒鸡:Braised Chicken, Dezhou Style清蒸火腿鸡片:Steamed Sliced Chicken with Ham 熏马哈鱼:Smoked Salmon家常皮冻:Pork Skin Aspic大拉皮:Tossed Mung Clear Noodles in Sauce蒜泥白肉:Pork with Garlic Sauce鱼露白肉:Boiled Pork in Anchovy Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce酱牛肉:Beef Seasoned with Soy Sauce红油牛筋:Beef Tendon in Chili Sauce卤牛腩:Marinated Beef Brisket in Spiced Sauce泡椒鸭丝:Shredded Duck with Pickled Peppers拌茄泥:Mashed Eggplant with Garlic糖拌西红柿:Tomato Slices with Sugar糖蒜:Sweet Garlic腌雪里蕻:Pickled Potherb Mustard凉拌黄瓜:Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国特色美食英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉:Braised Pork with Abalone鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉:Steamed Preserved Pork in Black Sauce川味小炒:Shredded Pork with Vegetables, Sichuan Style地瓜烧肉:Stewed Diced Pork and Sweet Potatoes东坡方肉:Braised Dongpo Pork冬菜扣肉:Braised Pork with Preserved Vegetables方竹笋炖肉:Braised Pork with Bamboo Shoots干煸小猪腰:Fried Pig Kidney with Onion干豆角回锅肉:Sautéed Spicy Pork with Dried Beans干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)怪味猪手:Braised Spicy Pig Feet黑椒焗猪手:Baked Pig Feet with Black Pepper红烧狮子头:Stewed Pork Ball in Brown Sauce脆皮乳猪:Crispy BBQ Suckling Pig回锅肉片:Sautéed Sliced Pork with Pepper and Chili木耳肉片:Sautéed Sliced Pork with Black Fungus煎猪柳:Pan-Fried Pork Filet酱烧排骨:Braised Spare Ribs in Brown Sauce酱猪手:Braised Pig Feet in Brown Sauce椒盐肉排:Spare Ribs with Spicy Salt椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉:Braised Dongpo Pork with Melon京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce焗肉排:Baked Spare Ribs咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉:Sautéed Preserved Pork with Dried Radish毛家红烧肉:Braised Pork,Mao's Family Style米粉扣肉:Steamed Sliced Pork Belly with Rice Flour蜜汁火方:Braised Ham in Honey Sauce蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce木须肉:Sautéed Sliced Pork, Eggs a nd Black Fungus南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆:Sautéed Chicken Gizzard and T ripe with Assorted Mushrooms手抓琵琶骨:Braised Spare Ribs蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉:Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨:BBQ Spare Ribs with Pineapple碳烧排骨:BBQ Spare Ribs糖醋排骨:Sweet and Sour Spare Ribs铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒:Sizzling Mixed Meat无锡排骨:Fried Spare Ribs, Wuxi Style鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce湘味回锅肉:Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard油面筋酿肉:Dried Wheat Gluten with Pork Stuffing鱼香肉丝:Yu-Shiang Shred ded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨:Sautéed Spare Ribs with Cumin走油蹄膀:Braised Pig's Knuckle in Brown Sauce火爆腰花:Sautéed Pig's Kidney腊肉炒香芹:Sautéed Preserved Pork with Celery梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉:Sautéed Pork with Mushrooms什烩肉:Roast Pork with Mixed Vegetables芥兰肉:Sautéed Pork with Chinese Broccoli子姜肉:Sautéed Shredded Pork with Ginger Shoots辣子肉:Sautéed Pork in Hot Pepper Sauce咖喱肉:Curry Pork罗汉肚:Pork Tripe Stuffed with Meat水晶肘:Stewed Pork Hock九转大肠:Braised Intestines in Brown Sauce锅烧肘子配饼:Deep-Fried Pork Hock with Pancake两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄:Stewed Pig Feet with Preserved Tofu豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce木耳过油肉:Fried Boiled Pork with Black Fungus海参过油肉:Fried Boiled Pork with Sea Cucumber蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic红扒肘子:Braised Pork Hock in Brown Sauce芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子:Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊:Deep-Fried Pork Filet软炸里脊:Soft-Fried Pork Filet尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce银芽肉丝:Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic尖椒炒肥肠:Fried Pork Intestines with Hot Pepper溜肚块:Quick-Fried Pork Tripe Slices香辣肚块:Stir-Fried Pork Tripe Slices with Chili芫爆肚丝:Sautéed Pork Tripe Slices with Coriander软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip米粉排骨:Steamed Spare Ribs with Rice Flour芽菜扣肉:Braised Pork Slices with Bean Sprouts东坡肘子:Braised Dongpo Pork Hock with Brown Sauce川式红烧肉:Braised Pork,Sichuan Style米粉肉:Steamed Pork with Rice Flour夹沙肉:Steamed Pork Slices with Red Bean Paste青豌豆肉丁:Sautéed Diced Pork with Green Peas蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝:Sautéed Shredded Pork with Celery青椒肉丝:Sautéed Shredded Pork with Green Pepper扁豆肉丝:Sautéed Shredded Pork and French Beans冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots炸肉茄合:Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪:Roasted Suckling Pig红烧蹄筋:Braised Pig Tendon in Brown Sauce清蒸猪脑:Steamed Pig Brains蛋煎猪脑:Scrambled Eggs with Pig Brains菜远炒排骨:Sautéed Spare Ribs with Greens椒盐排骨:Crispy Spare Ribs with Spicy Salt芋头蒸排骨:Steamed Spare Ribs with Taro蝴蝶骨:Braised Spare Ribs无骨排:BBQ Spare Ribs Off the Bone辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨:Spare Ribs in Wine Sauce无骨排:BBQ Boneless Spare Ribs香辣猪扒:Grilled Pork with Spicy Sauce云腿芥菜胆:Sautéed Chinese Broccoli with Ham板栗红烧肉:Braised Pork with Chestnuts小炒脆骨:Sautéed Gristles酸豆角肉沫:Sautéed S our Beans with Minced Pork五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables竹筒腊肉:Steamed Preserved Pork in Bamboo Tube盐煎肉:Fried Pork Slices with Salted Pepper猪肉炖粉条:Braised Pork with Vermicelli芸豆焖猪尾:Braised Pigtails with French Beans干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头:Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条:Sautéed Beef Filet in XO Sauce爆炒牛肋骨:Sautéed Beef Ribs彩椒牛柳:Sautéed Beef Fil et with Bell Peppers白灼肥牛:Scalded Beef菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉:Grilled Beef with Shanghai Greens川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛:Sautéed Beef with Scallion番茄炖牛腩:Braised Beef Brisket with Tomato干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms罐焖牛肉:Stewed Beef en Casserole锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩:Stewed Beef Brisket with Radish杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红酒烩牛尾:Braised Oxtail in Red Wine胡萝卜炖牛肉:Braised Beef with Carrots姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic牛腩煲:Braised Beef Brisket en Casserole清汤牛丸腩:Consommé of Beef Balls山药牛肉片:Sautéed Sliced Beef with Yam石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable水煮牛肉:Poached Sliced Beef in Hot Chili Oil酥皮牛柳:Crispy Beef Filet铁板串烧牛肉:Sizzling Beef Kebabs铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜椒牛柳:Sautéed Beef Filet with Bell Peppers豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro 香芋烩牛肉:Braised Beef with Taro小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉:Braised Beef with Bamboo Shoots洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts中式牛柳:Beef Filet with Tomato Sauce, Chinese Style中式牛排:Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin家乡小炒肉:Sautéed Beef Filet, Country Style青豆牛肉粒:Sautéed Diced Beef with Green Beans豉油牛肉:Steamed Beef in Black Bean Sauce什菜牛肉:Sautéed Beef with Mixed Vegetables鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉:Sautéed Beef with Chinese Bro ccoliᛪ豆㉛肉*Sautéed Beef with Snow Peas青⤒牛肉:Sautéed Beed with Pepper and Onions陈皮牛肉:Beef with Drie` Orange Peel 干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style汖南牛肉:Beef, Henan Style子姜牛肉:Sautéed Qhreded Beef with Gi.ger hoots芝麻牋肉:Sautéed Beef with Sesame辣子牛肉:Sautéed Beef in Hot Pepper Sauce什锦扒牛肉:Beef Tenderloin with Mixed Vegetables红烧牛蹄筋:Braised Beef Tendon in Brown Sauce三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables西兰花牛柳:Stir-Fried Beef Filet with Broccoli铁锅牛柳:Braised Beef Filet in Iron Pot白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus豆豉牛柳:Braised Beef Filet in Black Bean Sauce红油牛头:Ox Head with Hot Chili Oil麻辣牛肚:Spicy Ox Tripe京葱山珍爆牛柳:Braised Beef Filet with Scallion阿香婆石头烤肉:Beef BBQ with Spicy Sauce菜远炒牛肉:Sautéed Beef with Greens凉瓜炒牛肉:Sautéed Beef with Bitter Melon干煸牛柳丝:Sautéed Shredded Beef柠檬牛肉:Sautéed Beef with Lemon榨菜牛肉:Sautéed Beef with Pickled Vegetable蒙古牛肉:Sautéed Mongolian Beef椒盐牛仔骨:Sautéed Calf Ribs with Spicy Sa lt辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉:Sautéed Beef with Litchi野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰灛仔骨:Pan-Fried New Zealand Calf Chop沺水牛肉:Boiled Beef牛肉炖土豆8Braised eef with Potatoes氅蛋爛肉:Fried Beef with ScrambLed Eg's米粉牛肉:Steamed Beef whth Rice Flour咖喱蒸牛肚:Steamed Ox Tripe wit( Curry芫爆攣丹:Sautéed Ox Trip% with Coriander羊肉 Lamb葱爆羊肉:Sautéed Lamb Slices with Scallion大蒜羊仔片:Sautéed Lamb Filet with Garlic红焖羊排:Braised Lamb Chops with Carrots葱煸羊腩:Sautéed Diced Lamb with Scallion烤羊里脊:Roast Lamb Tenderloin烤羊腿:Roast Lamb Leg卤酥羊腿:Pot-Stewed Lamb Leg小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲:Lamb with Tofu Skin en Casserole纸包风味羊排:Fried Lamb Chops Wrapped in Paper干羊肉野山菌:Dried Lamb with Wild Truffles手扒羊排:Grilled Lamb Chops烤羔羊:Roasted Lamb蒙古手抓肉:Mongolian Boiled Lamb涮羊肉:Mongolian Hot Pot红烧羊肉:Braised Lamb in Brown Sauce红焖羊肉:Stewed Lamb in Brown Sauce清炖羊肉:Double Boiled Lamb Soup回锅羊肉:Sautéed Spicy Lamb炒羊肚:Sautéed Lamb Tripe烤全羊:Roast Whole Lamb孜然羊肉:Fried Lamb with Cumin羊蝎子:Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片:Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙:Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿:Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋:Hot and Sour Beef Tendon温拌腰片:Spicy Pig Kidney鱼腥草拌米线:Special Rice Noodles辣味红扒鹿筋:Spicy Deer Tendon爽口碧绿百叶:Tasty and Refreshing Ox Tripe炸炒脆鹿柳:Deep-Fried Crispy Deer Filets水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil山城血旺:Sautéed Eel wi th Duck Blood Curd红烧家兔:Braised Rabbit红烧鹿肉:Braised Venison in Brown Sauce炸麻雀:Fried Sparrow麻辣鹿筋:Braised Spicy Deer Tendon白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi陈皮兔肉:Rabbit Meat with Tangerine Flavor川北凉粉:Clear Noodles in Chili Sauce刺身凉瓜:Bitter Melon with Wasabi豆豉多春鱼:Shisamo in Black Bean Sauce夫妻肺片:Pork Lungs in Chili Sauce干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce怪味牛腱:Spiced Beef Shank红心鸭卷:Sliced Duck Rolls with Egg Yolk姜汁皮蛋:Preserved Eggs in Ginger Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce金豆芥兰:Chinese Broccoli with Soy Beans韭黄螺片:Sliced Sea Whelks with Hotbed Chives老北京豆酱:Traditional Beijing Bean Paste老醋泡花生:Peanuts Pickled in Aged Vinegar凉拌金针菇:Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳:Celery with White Fungus卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭肉:Marinated Duck Meat萝卜干毛豆:Dried Radish with Green Soybean麻辣肚丝:Shredded Pig Tripe in Chili Sauce美味牛筋:Beef Tendon蜜汁叉烧:Honey-Stewed BBQ Pork明炉烧鸭:Roast Duck泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers皮蛋豆腐:Tofu with Preserved Eggs乳猪拼盘:Roast Suckling Pig珊瑚笋尖:Sweet and Sour Bamboo Shoots爽口西芹:Crispy Celery四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts蒜茸海带丝:Sliced Kelp in Garlic Sauce跳水木耳:Black Fungus with Pickled Capsicum拌海螺:Whelks and Cucumber五彩酱鹅肝:Goose Liver with White Gourd五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans腌三文鱼:Marinated Salmon盐焗鸡:Baked Chicken in Salt盐水虾肉:Poached Salted Shrimps Without Shell糟香鹅掌:Braised Goose Feet in Rice Wine Sauce酿黄瓜条:Pickled Cucumber Strips米醋海蜇:Jellyfish in Vinegar卤猪舌:Marinated Pig Tongue三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗:Egg Rolls Stuffed with Eel盐水鹅肉:Goose Slices in Salted Spicy Sauce冰心苦瓜:Bitter Melon Salad五味九孔:Fresh Abalone in Spicy Sauce明虾荔枝沙拉:Shrimps and Litchi Salad五味牛腱:Spicy Beef Shank拌八爪鱼:Spicy Cuttlefish鸡脚冻:Chicken Feet Galantine香葱酥鱼:Crispy Crucian Carp in Scallion Oil蒜汁鹅胗:Goose Gizzard in Garlic Sauce黄花素鸡:Vegetarian Chicken with Day Lily姜汁鲜鱿:Fresh Squid in Ginger Sauce桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck松田青豆:Songtian Green Beans色拉九孔:Abalone Salad凉拌花螺:Cold Sea Whelks with Dressing素鸭:Vegetarian Duck酱鸭:Duck Seasoned with Soy Sauce麻辣牛筋:Spicy Beef Tendon醉鸡:Liquor-Soaked Chicken可乐芸豆:French Beans in Coca-Cola桂花山药:Chinese Yam with Osmanthus Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce水晶鱼冻:Fish Aspic酱板鸭:Spicy Salted Duck烧椒皮蛋:Preserved Eggs with Chili酸辣瓜条:Cucumber with Hot and Sour Sauce五香大排:Spicy Pork Ribs三丝木耳:Black Fungus with Cucumber and Vermicelle酸辣蕨根粉:Hot and Sour Fern Root Noodles小黄瓜蘸酱:Small Cucumber with Soybean Paste拌苦菜:Mixed Bitter Vegetables蕨根粉拌蛰头:Fern Root Noodles with Jellyfish老醋黑木耳:Black Fungus in Vinegar清香苦菊:Chrysanthemum with Sauce琥珀核桃:Honeyed Walnuts杭州凤鹅:Pickled Goose, Hangzhou Style香吃茶树菇:Spicy Tea Tree Mushrooms琥珀花生:Honeyed Peanuts葱油鹅肝:Goose Liver with Scallion and Chili Oil 拌爽口海苔:Sea Moss with Sauce巧拌海茸:Mixed Seaweed蛋黄凉瓜:Bitter Melon with Egg Yolk龙眼风味肠:Sausage Stuffed with Salty Egg水晶萝卜:Sliced Turnip with Sauce腊八蒜茼蒿:Crown Daisy with Sweet Garlic香辣手撕茄子:Eggplant with Chili Oil酥鲫鱼:Crispy Crucian Carp水晶鸭舌:Duck Tongue Aspic卤水鸭舌:Marinated Duck Tongue香椿鸭胗:Duck Gizzard with Chinese Toon卤水鸭膀:Marinated Duck Wings香糟鸭卷:Duck Rolls Marinated in Rice Wine盐水鸭肝:Duck Liver in Salted Spicy Sauce水晶鹅肝:Goose Liver Aspic豉油乳鸽皇:Braised Pigeon with Black Bean Sauce 酥海带:Crispy Seaweed脆虾白菜心:Chinese Cabbage with Fried Shrimps 香椿豆腐:Tofu with Chinese Toon拌香椿苗:Chinese Toon with Sauce糖醋白菜墩:Sweet and Sour Chinese Cabbage姜汁蛰皮:Jellyfish in Ginger Sauce韭菜鲜桃仁:Fresh Walnuts with Leek花生太湖银鱼:Taihu Silver Fish with Peanuts 生腌百合南瓜:Marinated Lily Bulbs and Pumpkin 酱鸭翅:Duck Wings Seasoned with Soy Sauce萝卜苗:Turnip Sprouts八宝菠菜:Spinach with Eight Delicacies竹笋青豆:Bamboo Shoots and Green Beans凉拌苦瓜:Bitter Melon in Sauce芥末木耳:Black Fungus with Mustard Sauce炸花生米:Fried Peanuts小鱼花生:Fried Silver Fish with Peanuts德州扒鸡:Braised Chicken, Dezhou Style清蒸火腿鸡片:Steamed Sliced Chicken with Ham 熏马哈鱼:Smoked Salmon家常皮冻:Pork Skin Aspic大拉皮:Tossed Mung Clear Noodles in Sauce蒜泥白肉:Pork with Garlic Sauce鱼露白肉:Boiled Pork in Anchovy Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce酱牛肉:Beef Seasoned with Soy Sauce红油牛筋:Beef Tendon in Chili Sauce卤牛腩:Marinated Beef Brisket in Spiced Sauce泡椒鸭丝:Shredded Duck with Pickled Peppers拌茄泥:Mashed Eggplant with Garlic糖拌西红柿:Tomato Slices with Sugar糖蒜:Sweet Garlic腌雪里蕻:Pickled Potherb Mustard凉拌黄瓜:Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国特色菜及其英文翻译
舌尖上的中国美食英文名翻译
舌尖上的中国美食英文名翻译"舌尖上的中国"美食英文名翻译莲藕排骨汤:lotus root and rip soup鱼头泡饼:bread soaked in fish head soup炸藕夹:deep-fried lotus root sandwich腌笃鲜:bamboo shoot soup with fresh and pickled streaky pork 烤松茸:roasted matsutake油焖春笋:braised bamboo shoot酸菜鱼:boiled fish with pickled cabbage and chili香煎马鲛鱼:decocted mackerel酸辣藕丁:hot and sour lotus root葱油椒盐花卷:steamed twisted rolls with scallion and spicy salt 馒头:steamed bread干炒牛河:stir-fried rice noodles with beef腊汁肉夹馍:Chinese hamburger羊肉泡馍:pita bread soaked in lamb soup兰州拉面:Lanzhou hand-pulled noodles岐山臊子面:Qishan minced noodles端午粽子:zongzi青菜炒年糕:rice cake stir-fried with vegetables毛蟹炒年糕:rice cake stir-fried with crabs扁豆焖面:braised noodles with lentil山西焖面:Shanxi braised noodles清明团子:sweet green rice ball鲜虾云吞面:won ton noodle with shrimps大煮干丝:raised shredded chicken with ham and dried tofu 豆腐脑:tofu curd香炸奶豆腐:fried dried milk cake蒙古奶茶:Mongolia milky tea炸乳扇:fried dairy fan烤羊排:baked lamp chop红烧毛豆腐:stinky tofu braised in soy sauce绍兴醉鸡:Shouxing chicken in wine酸菜白肉:pickled Chinese cabbage with plain boiled pork 酸菜饺子:dumpling of pickled Chinese cabbage。
中国小吃官方翻译(中英文对照)(可编辑)
中国小吃官方翻译(中英文对照)中国小吃官方翻译(中英文对照)A list of Chinese dainty snacks中式早餐/午餐/ 晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1 、竹筒饭 Bamboo rice2 、鸡粥 Chicken gruel3 、粽子 Chinese rice-pudding/Glutinous rice dumpling/ zongzi4 、稀饭 Congee / millet gruel/ Rice porridge5 、蒸饭 Boiled rice/ Steamed rice6 、汤团 Boiled rice dumpling7 、卤肉饭 Braised pork rice/ Rice with red-cooked pork8 、炒米饭 Fried rice9 、蛋炒饭 Fried rice with egg10 、及第粥 Giblets Congee 11 、糯米饭 Glutinous rice12 、油饭 Glutinous oil rice13 、腊八粥 Laba porridge rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month14 、白饭 Plain cooked rice /Plain white rice15 、紫米八宝饭 Purple rice with eight-treasures rice pudding16 、饭团 Rice and vegetable roll/ Rice ball17 、红苕稀饭 Rice porridge with sweet potato18 、田鸡片粥 Sliced Frog Congee19 、地瓜粥 Sweet potato congee20 、稀粥 Thin gruel21 、稀饭 Congee / Millet gruel/ Rice porridge22 、蒸饭 Boiled rice/ Steamed rice23 、汤团 Boiled rice dumpling24 、卤肉饭 Braised pork rice/ Rice with red-cooked pork25 、蛋炒饭 Fried rice with egg26 、糯米饭 Glutinous rice 27 、油饭 Glutinous oil rice28 、白饭 Plain cooked rice /Plain white rice29 、饭团 Rice and vegetable roll/ Rice ball30 、红苕稀饭Rice porridge with sweet potato31 、地瓜粥 Sweet potato congee32 、稀粥 Thin gruel面类 Noodles33 、牛肉面 Beef noodles34 、豆花面 Bean curd pudding noodles35 、凉粉 Bean jelly36、水 [ 蒸] 饺 Boiled [steamed] dumplings/wonton猪肉炖粉条Braised Pork with bean noodles/ vermicelli37 、凉面 Cold noodles38 、鸡丝凉面 Cold noodles with chicken shreds39 、蟹黄烧麦 Crab roe dumplings40 、水晶鲜虾饺 Crystal fresh shrimp dumplings41 、 ?肉面 Duck with noodles42 、 ?? 面 Eel noodles43 、面片/ 板条 Flat noodles44 、韭菜饺 Fried leek dumplings45 、油炸面条 Fried noodles46 、炒米粉Fried rice noodles 47 、冬粉 Green bean noodle48 、热干面 Hot-and-dry noodles49 、羊肉粉 Mutton with bean noodles50 、杂酱面 Noodles with meat sauce51 、牡蛎细面Oyster thin noodles52 、煎包 Pan-fried dumplings53 、刀削面 Planed noodles/ Sliced noodles54 、榨菜肉丝面Pork , pickled mustard green noodles55 、土豆粉条 Potato starch noodles56 、拉面 Pull noodles57 、水晶饺 Pyramid dumplings58 、肉丸Rice-meat dumplings59 、米粉/ 米线 Rice noodles/ Rice stick60 、米皮 Rice skin61 、乌龙面 Seafood noodles62 、麻酱面 Sesame paste noodles63 、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumplingwith fresh shrimp64 、担担面 Sichuan noodles with peppery sauce65 、麻辣面 Spicy hot noodles66 、蟹黄烧麦 Steamed Crab Dumplings67 、蒸饺 Steamed dumplings 68 、馄饨面 Wonton & noodles糕点类69 、牛肉肉末饼 A hamburger patty70 、一角饼 A quarter of a pancake71 、薄荷饼 A peppermint patty72 、绿豆糕 Bean paste cake73 、蛋卷Chicken egg rolls74 、面窝 Chinese doughnuts75 、鸡仔饼 Chicken in a round flat cakes76 、鸡丝卷 Chicken silk wraps77 、烧饼Clay oven rolls/ Sesame seed cake78 、糍粑 Cooked glutinous rice cake pounded into paste79 、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80 、蛋挞 Custard Tarts81 、酥油饼 Crisp fried cake82 、锅盔/ 馕 Crusty pancake83 、点心/ 甜点 Dessert/light refreshments/ mousse/ pastry84 、豆干 Dried tofu85 、油条 Deep-fried dough sticks/ Fried bread stick86 、鱼肉卷 Flaked fish 87 、麻花 Fried dough twist88 、油条 Fried dough sticks89 、油饼 Fried wheat cake90 、汤包Fried bale91 、汤圆Glue pudding/rice ball/sweet dumplings/sweet soup balls92 、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93 、油煎饼 Fried pancakes94 、萝卜糕 Fried white radish patty95 、糯米糕 Glutinous rice cakes96 、芝麻球 Glutinous rice sesame balls97 、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98 、火腿末米粉布丁 ham risotto99 、冰肉千层酥 Ice meat/Multi-Layer Cakes100 、长寿桃 Longevity Peaches101 、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102 、肉圆子 Meat balls103 、奶皮子 Milk silk- skin104 、月饼 moon cake 105 、奶油冻 Mousse106 、千层饼 Multi-layer steamed bread107 、油豆腐 Oily bean curd108 、牡蛎煎 Oyster omelet109 、煎饼 pancake110 、小笼馒头 plain wheat roll in small cage111 、虾片Prawn cracker112 、酥皮莲蓉包 Puff pastry lotus wrap113 、红豆糕/ 豆沙糕 Red bean cake114 、鲜肉粽子 Rice dumplings with fresh meat115 、米粉糕 Rice cake116 、元宵 Rice glue ball117 、筒仔米糕Rice tube pudding118 、烧鸡干捞面 Roasted Chicken Noodle119 、碗糕 Salty rice pudding120 、芝麻大饼 Sesame pancake121 、虾球 Shrimp balls122 、臭豆腐 Smelly tofu/ Stinky tofu123 、麻辣豆腐Spicy hot bean curd124 、春卷 Spring rolls 125 、牛羊肉泡馍 Steamed bread/ steamed buns with beef/mutton126 、馒头 Steamed buns127 、肉包子 Steamed buns with meat stuffing128 、蟹仁小笼包 Steamed dumplings stuffed with crab meat129 、肉包子 Steamed dumpling with pork/mushrooms and bamboo shoots130 、小笼蒸包 Steamed meat buns131 、割包 Steamed sandwich132 、香甜玉米饼 Sweet corn cake133 、芋头糕 Taro cake134 、甜果馅饼 Tart135 、三鲜豆皮 Three fresh bean skin136 、腐皮海鲜卷 Tofu skin with seafood wraps/bun137 、糖葫芦 Tomatoes on sticks138 、爱玉 Vegetarian gelatin139 、蛋奶烘饼 Waffle140 、华夫饼 Waffle141 、白糖焦饼 Whites burnt round flat cake142 、萝卜糕 White Turnip Cakes蛋类 Eggs 143 、煮蛋 Boiled eggs144 、蛋饼 Egg cakes145 、鸡蛋汤 Egg soup146 、煎鸡蛋 Fry eggs147 、煮鸡蛋 Hard-boiled eggs148 、奶香鸡蛋挞 Milk egg tart149 、荷包蛋 Poached eggs150 、皮蛋 Preserved egg/ Pidan151 、咸鸭蛋 Salted duck eggs152 、炒鸡蛋 Scrambed eggs153 、蒸蛋 Steamed egg汤类 Soup154 、豆花 Bean curd pudding/ Tofu pudding155 、牛肉汁 Beef extract156 、牛肉汤 Beef broth/Beef soup157 、血茶 Blood tea158 、雪梨炖银耳汤 Braised white fungus with pear 159 、蛤蜊汤 Clams soup160 、蛋花汤 Egg & vegetable soup161 、鱼丸汤 Fish ball soup162 、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungentsoup 163 、莲子百合红豆沙 Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bulbs164 、麻婆豆腐 Mapo beancurd /spicy bean curd165 、 ?丸汤 Meat ball soup166 、牡蛎汤 Oyster soup167 、猪肠汤 Pork intestine soup168 、肉羹汤 Pork thick soup169 、海带汤 Sea tangle soup170 、紫菜汤 Seaweed soup171 、时菜海鲜汤 Seafood soup with seasonal vegetable;172 、鸡丝汤 Sliced chicken soup173 、鱿鱼汤 Squid soup174 、花枝羹 Squid thick soup175 、猪蹄汤 Stewed pig's trotter soup176 、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178 、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179 、杏仁豆腐粉 Almond flavor agar mix180 、意大利香醋汁 Balsamic vinegar 181 、红茶果冻粉; Black tea pudding powder182 、桂花冰糖炖金瓜 Braised pumpkin with sugar and sweet-scented osmanthus183 、麻辣香醋汁 Chilly sauce184 、凉面汁 Cold noodle juice185 、美味沙拉汁 Delicious salad juiceng186 、法式生菜调味酱 French dressing187 、青草茶 Herb juice188 、果酱 Jam/ Marmalade/ Squish189 、酸奶 Leben /Sour Milk190 、蚝油生菜 lettuce with oyster sauce191、奶 Milk192 、奶茶 Milk tea193 、老醋凉拌汁 Old vinegar194 、桔酱 Orange sauce195 、酸梅汁Plum juice196 、辣椒酱南瓜布丁粉 Pumpkin pudding powder197 、固体冰红茶 Solid icy black tea198 、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200 、番茄沙司 Spicy balsamic vinegar201 、杨桃汁 Star fruit juice 202 、蜜汁叉烧包 Sticky rice ball with coconut milk203 、甘蔗汁 Sugar cane juice204 、甜辣椒酱 Sweet chilly sauce205 、甜蒜汁 Sweet garlic juice206 、千岛汁 Thousand-island dressing207 、番茄辣椒酱 Tomato chilly sauce冰类 ice208 、八宝冰 Eight treasures ice209 、冰淇淋 Ice cream210 、绵绵冰 Mein mein ice211 、麦角冰 Oatmeal ice212 、 ?豆牛奶冰Red bean with milk ice213 、地瓜冰 Sweet potato ice肉食类和其他214 、当归鸭 Angelica duck215 、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat216 、北京烤鸭 Beijing Roast Duck217 、红烧肉 Bouilli218 、白斩狗 Chopped white dog219 、咸牛肉 Corned beef220 、酥肉 Frizzled the bacon221 、火锅Hot pot 222 、卤肉 Pot-stewed large cuts of meat223 、烧猪 Roast pigs224 、卤鸡 Smothered chicken225 、凉拦海蜇 Marinated seaweed226 、烤鸡肉串 Roasted marinated chicken pieces227 、咸猪肉 Salt pork228 、白斩鸡 Sliced cold ckicken229 、糖葫芦 Sugar coated haws on a stick230 、回锅肉 Twice-Cooked Pork Slices231 、豆瓣鲫鱼 Crucian Carp with Chili Bean Sauce232 、辣子鸡丁 chicken cubes with chili peppers233 、白切肉Boiled pork234 、酸菜白肉 Boiled pork with sauerkraut235 、卤牛肉 Spiced beef236 、粉蒸肉 Steamed pork with ground glutinous rice237、酱肉 pork cooked in soy sauce/braised pork seasoned with soy sauce238、肉冻 meat jelly239 、当归鸭 Angelica duck240 、牛肉胨 beef peptone241 、北京烤鸭 Beijing Roast Duck242 、红烧肉 Bouilli 243 、辣子鸡丁 Chicken cubes with chili peppers244 、杂碎 Chop suey245 、白斩狗 Chopped white dog246 、咸牛肉Corned beef247 、花江狗肉 Dog meat in Huajiang248 、驴肉火腿 Donkey meat ham249 、酸汤鱼 Fish in Sour Soup 250 、五香驴肉 Five-spiced donkey meat251 、五香乳鸽 Five-spiced squab252 、五香酱牛肉 Five-sauced beef253 、手把肉 hand to chase meat254 、火锅 Hot pot255 、卤肉 pot-stewed large cuts of meat256 、米粉肉 pork steamed with ground glutinous rice257 、烧烤猪 Roast pigs258 、烤牛肉 roast beef259 、烤小牛肉 roast veal260 、咸牛肉 Salt beef261 、腌肉 salted meat; bacon/cure meat by salting 262 、咸猪肉 Salt pork。
中国菜单怎么翻译(全)
中国菜单怎么翻译(全)中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi陈皮兔肉:Rabbit Meat with Tangerine Flavor川北凉粉:Clear Noodles in Chili Sauce刺身凉瓜:Bitter Melon with Wasabi豆豉多春鱼:Shisamo in Black Bean Sauce夫妻肺片:Pork Lungs in Chili Sauce干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce怪味牛腱:Spiced Beef Shank红心鸭卷:Sliced Duck Rolls with Egg Yolk姜汁皮蛋:Preserved Eggs in Ginger Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce金豆芥兰:Chinese Broccoli with Soy Beans韭黄螺片:Sliced Sea Whelks with Hotbed Chives老北京豆酱:Traditional Beijing Bean Paste老醋泡花生:Peanuts Pickled in Aged Vinegar凉拌金针菇:Golden Mushrooms and Mixed Vegetables凉拌西芹云耳:Celery with White Fungus卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭肉:Marinated Duck Meat萝卜干毛豆:Dried Radish with Green Soybean麻辣肚丝:Shredded Pig Tripe in Chili Sauce美味牛筋:Beef Tendon蜜汁叉烧:Honey-Stewed BBQ Pork明炉烧鸭:Roast Duck泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers皮蛋豆腐:Tofu with Preserved Eggs乳猪拼盘:Roast Suckling Pig珊瑚笋尖:Sweet and Sour Bamboo Shoots爽口西芹:Crispy Celery四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts蒜茸海带丝:Sliced Kelp in Garlic Sauce跳水木耳:Black Fungus with Pickled Capsicum拌海螺:Whelks and Cucumber五彩酱鹅肝:Goose Liver with White Gourd五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans腌三文鱼:Marinated Salmon盐焗鸡:Baked Chicken in Salt盐水虾肉:Poached Salted Shrimps Without Shell糟香鹅掌:Braised Goose Feet in Rice Wine Sauce酿黄瓜条:Pickled Cucumber Strips米醋海蜇:Jellyfish in Vinegar卤猪舌:Marinated Pig Tongue三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗:Egg Rolls Stuffed with Eel盐水鹅肉:Goose Slices in Salted Spicy Sauce冰心苦瓜:Bitter Melon Salad五味九孔:Fresh Abalone in Spicy Sauce明虾荔枝沙拉:Shrimps and Litchi Salad五味牛腱:Spicy Beef Shank拌八爪鱼:Spicy Cuttlefish鸡脚冻:Chicken Feet Galantine香葱酥鱼:Crispy Crucian Carp in Scallion Oil蒜汁鹅胗:Goose Gizzard in Garlic Sauce黄花素鸡:Vegetarian Chicken with Day Lily姜汁鲜鱿:Fresh Squid in Ginger Sauce桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck松田青豆:Songtian Green Beans色拉九孔:Abalone Salad凉拌花螺:Cold Sea Whelks with Dressing素鸭:Vegetarian Duck酱鸭:Duck Seasoned with Soy Sauce麻辣牛筋:Spicy Beef Tendon醉鸡:Liquor-Soaked Chicken可乐芸豆:French Beans in Coca-Cola桂花山药:Chinese Yam with Osmanthus Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce水晶鱼冻:Fish Aspic酱板鸭:Spicy Salted Duck烧椒皮蛋:Preserved Eggs with Chili酸辣瓜条:Cucumber with Hot and Sour Sauce五香大排:Spicy Pork Ribs三丝木耳:Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉:Hot and Sour Fern Root Noodles小黄瓜蘸酱:Small Cucumber with Soybean Paste拌苦菜:Mixed Bitter Vegetables蕨根粉拌蛰头:Fern Root Noodles with Jellyfish老醋黑木耳:Black Fungus in Vinegar清香苦菊:Chrysanthemum with Sauce琥珀核桃:Honeyed Walnuts杭州凤鹅:Pickled Goose, Hangzhou Style香吃茶树菇:Spicy Tea Tree Mushrooms琥珀花生:Honeyed Peanuts葱油鹅肝:Goose Liver with Scallion and Chili Oil 拌爽口海苔:Sea Moss with Sauce巧拌海茸:Mixed Seaweed蛋黄凉瓜:Bitter Melon with Egg Yolk龙眼风味肠:Sausage Stuffed with Salty Egg水晶萝卜:Sliced Turnip with Sauce腊八蒜茼蒿:Crown Daisy with Sweet Garlic香辣手撕茄子:Eggplant with Chili Oil酥鲫鱼:Crispy Crucian Carp水晶鸭舌:Duck Tongue Aspic卤水鸭舌:Marinated Duck Tongue香椿鸭胗:Duck Gizzard with Chinese Toon卤水鸭膀:Marinated Duck Wings香糟鸭卷:Duck Rolls Marinated in Rice Wine盐水鸭肝:Duck Liver in Salted Spicy Sauce水晶鹅肝:Goose Liver Aspic豉油乳鸽皇:Braised Pigeon with Black Bean Sauce酥海带:Crispy Seaweed脆虾白菜心:Chinese Cabbage with Fried Shrimps香椿豆腐:Tofu with Chinese Toon拌香椿苗:Chinese Toon with Sauce糖醋白菜墩:Sweet and Sour Chinese Cabbage姜汁蛰皮:Jellyfish in Ginger Sauce韭菜鲜桃仁:Fresh Walnuts with Leek花生太湖银鱼:Taihu Silver Fish with Peanuts生腌百合南瓜:Marinated Lily Bulbs and Pumpkin酱鸭翅:Duck Wings Seasoned with Soy Sauce萝卜苗:Turnip Sprouts八宝菠菜:Spinach with Eight Delicacies竹笋青豆:Bamboo Shoots and Green Beans凉拌苦瓜:Bitter Melon in Sauce芥末木耳:Black Fungus with Mustard Sauce炸花生米:Fried Peanuts小鱼花生:Fried Silver Fish with Peanuts德州扒鸡:Braised Chicken, Dezhou Style清蒸火腿鸡片:Steamed Sliced Chicken with Ham熏马哈鱼:Smoked Salmon家常皮冻:Pork Skin Aspic大拉皮:Tossed Mung Clear Noodles in Sauce蒜泥白肉:Pork with Garlic Sauce鱼露白肉:Boiled Pork in Anchovy Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce酱牛肉:Beef Seasoned with Soy Sauce红油牛筋:Beef Tendon in Chili Sauce卤牛腩:Marinated Beef Brisket in Spiced Sauce泡椒鸭丝:Shredded Duck with Pickled Peppers拌茄泥:Mashed Eggplant with Garlic糖拌西红柿:Tomato Slices with Sugar糖蒜:Sweet Garlic腌雪里蕻:Pickled Potherb Mustard凉拌黄瓜:Cucumber in Sauce燕窝类 Bird's Nest Soup冰花炖官燕:Braised Bird's Nest with Rock Candy冰糖银耳燕窝:Braised Bird's Nest with White Fungus and Rock Candy 高汤炖官燕:Stewed Bird's Nest红胶官燕:Braised Bird's Nest and Seaweed红烧鹿茸血燕:Braised Bird's Nest with Deer Antler红烧蟹黄官燕:Braised Bird's Nest with Crab Roe红烧血燕:Braised Red Bird's Nest木瓜炖官燕:Braised Bird's Nest with Papaya腿汁红烧官燕:Braised Bird's Nest in Ham Sauce杏汁炖官燕:Double-Boiled Superior Bird's Nest with Almond Juice 冰花炖血燕:Stewed Red Bird's Nest with Rock Candy香橙炖官燕:Braised Bird's Nest in Orange Sauce雪梨官燕:Braised Bird's Nest with Snow Pear椰汁冰花炖官燕:Stewed Superior Bird's Nest with White Fungus and Coconut Milk 鱼籽蟹肉烩燕窝:Braised Bird's Nest with Crab Meat and Fish Roe福寿炖燕窝:Braised Bird's Nest一品燕窝:Best Quality Bird's Nest Soup王府清汤官燕:Bird's Nest Soup冰花芙蓉官燕:Stewed Bird's Nest with Egg White煲类 Casserole白果煲老鸭:Duck Soup with Gingko en Casserole鲍鱼海珍煲:Braised Abalone and Seafood en Casserole鲫鱼黄花煲:Crucian Carp and Day Lily en Casserole锅仔潮菜银鳕鱼:Stewed Codfish with Salted Vegetables, Chao Zhou Style锅仔潮式凉瓜猪肚:Stewed Pork Tripe with Bitter Melon, Chaozhou Style锅仔鸡汤菌:Stewed Mushrooms in Chicken Soup锅仔药膳乌鸡:Stewed Black-Boned Chicken with Chinese Herbs锅仔鱼肚浸围虾:Stewed Fish Maw with Shrimps海鲜日本豆腐煲:Braised Seafood with Japanese Tofu凉瓜排骨煲:Braised Pork Ribs with Bitter Melon南乳粗斋煲:Braised Assorted Vegetables with Marinated Tofu浓汤沙锅三鲜:Soup of Sea Cucumber, Shrimps and Ham南瓜芋头煲:Stewed Taro with Pumpkin en Casserole沙茶鱼头煲:Braised Fish Head in Satay Sauce砂锅白菜粉丝:Chinese Cabbage and Vermicelli in Pottery Pot砂锅鱼头豆腐:Stewed Fish Head with Tofu in Pottery Pot海鲜砂锅:Stewed Seafood in Pottery Pot鱼头砂锅:Stewed Fish Head in Pottery Pot腌鲜砂锅:Shanghai Specialty Casserole砂锅小排翅:Small Shark’s Fin in Pottery Pot砂锅鱼肚:Stewed Fish Maw in Pottery Pot砂锅海米豆腐:Stewed Tofu and Dried Shrimps in Pottery Pot砂锅萝卜羊排:Stewed Lamb Chops and Turnip in Pottery Pot砂锅三菇:Stewed Three Kinds of Mushrooms in Pottery Pot砂锅鸡肉丸子:Stewed Chicken Meat Balls in Pottery Pot北菇海参煲:Black Mushrooms and Sea Cucumbers en Casserole鸡粒咸鱼茄子煲:Diced Chicken, Salted Fish and Eggplant en Casserole粉丝虾米杂菜煲:Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 东江豆腐煲:Dongjiang Tofu en Casserole八珍煲:Assorted Meat en Casserole柱侯牛腩煲:Braised Beef Brisket en Casserole虾米粉丝煲:Dried Shrimps and Vermicelli en Casserole咸鱼鸡豆腐煲:Salted Fish, Chicken and Tofu en Casserole核桃肉煲牛肉汤:Beef Soup with Walnuts梅菜扣肉煲:Steamed Pork with Preserved Vegetable en Casserole西餐 Western Food头盘及沙拉类 Appetizers, Starters and Salads腌熏三文鱼:Smoked Salmon凯撒沙拉:Caesar Salad鲜蘑鸡肝:Chicken Liver Terrine with Morel奶酪瓤蟹盖:Crab Shells Stuffed with Cheese鲜果海鲜沙拉:Seafood Salad with Fresh Fruit厨师沙拉:Chef's Salad金枪鱼沙拉:Tuna Salad尼斯沙拉:Salad Nicoise汤类 Soups奶油蘑菇汤:Cream of Mushroom Soup奶油胡萝卜汤:Cream of Carrot Soup奶油芦笋汤:Cream of Asparagus Soup墨西哥辣味牛肉汤:Mexican Chili Beef Soup番茄浓汤:Tomato Bisque Soup海鲜周打汤:Seafood Chowder法式洋葱汤:French Onion Soup牛肉清汤:Beef Consommé匈牙利浓汤:Hungarian Goulash香浓牛尾汤:Oxtail Soup意大利蔬菜汤:Minestrone Soup蔬菜干豆汤:Hearty Lentil Soup牛油梨冻汤:Chilled Avocado Soup西班牙番茄冻汤:Gazpacho中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine8年香雕绍兴酒:Xiangdiao Shaoxing Medium Sweet (8 Years)陈年彩坛花雕:Caitan Huadiao Medium Sweet5年香雕绍兴酒:Xiangdiao Shaoxing(5 Years) Medium Sweet绍兴花雕10年:Shaoxing Huadiao(10 Years) Medium Sweet绍兴花雕20年:Shaoxing Huadiao (20 Years) Medium Sweet绍兴花雕及清酒:Shaoxing Huadiao and Sake Medium Sweet三十年花雕:Huadiao Shaoxing (30 Years) Medium Sweet绍兴加饭:Shaoxing Jiafan Medium Dry女儿红12年:Nu'er Hong (12 Years)女儿红18年:Nu'er Hong (18 Years)古越龙山:Guyue Longshan青瓷五年:Qingci Huadiao(5 Years) Medium Sweet白酒类Liquor北京醇:Beijing Chun二锅头:Erguotou(Superior 500ml 56°)精装二锅头 52度:Red Star Erguotou (500ml 52°)古钟二锅头:Guzhong Erguotou(500ml 46°)蓝花珍品二锅头:Lanhua Zhenpin Erguotou红星珍品二锅头(500毫升52度) :Red Star Zhenpin Erguotou (500ml 52°)牛栏山经典二锅头(500毫升52度) :Niulanshan Jingdian Erguotou (500ml 52°)青瓷珍品二锅头:Qingci Zhengpin Erguotou(500ml 46°)京酒 38度:Jing Jiu(500ml 38°)三品京酒(500毫升38度) :Sanpin Jing Jiu (500ml 38°)三品京酒(500毫升52度) :Sanpin Jing Jiu (500ml 52°)酒鬼 38度:Jiu Gui(500ml 38°)酒鬼 52度:Jiu Gui(500ml 52°)小酒鬼(250ml):Xiao Jiu Gui(250ml 38°)国酿(贵州茅台系列):Guo Niang (Moutai Liquor Series)茅台 38度:Moutai (500ml 38°)茅台 53度:Moutai (500ml 53°)茅台(三十年) :Moutai (30 years)茅台(十五年) :Moutai (15 years)贵州醇:Guizhou Chun国窖 38度:Guo Jiao (500ml 38°)国窖 52度:Guo Jiao (500ml 52°)国窖1573 :Guo Jiao 1573 (The First Cellar in China)泸州老窖 38度:Luzhou Lao Jiao(38°)泸州老窖 52度:Luzhou Lao Jiao(52°)康雍乾御冠酒(400毫升50度) :Kang Yong Qian Imperial Crown (400ml 50°)康雍乾御酒(450毫升50度) :Kang Yong Qian (450ml 50°)剑南春 38度:Jiannanchun (38°)剑南春 52度:Jiannanchun(52°)蒙古王 44度:Mongolian King( 44°)三星金六福(高、低):Jinliufu Three-Star (High/Low)三星金六福(三两):Jinliufu(150ml)五星金六福(高、低):Jinliufu Five-Star (High, Low)金六福(五星)52度:Jinliufu (Five-Star) (52°)水井坊 39度:Shuijingfang (39°)水井坊 52度:Shuijingfang (52°)水井坊 53度:Shuijingfang (53°)五粮液 39度:Wuliangye (39°)五粮液 52度:Wuliangye (52°)五粮液一帆风顺 52度:Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing小糊涂仙 52度:Xiaohutuxian (52°)小角楼:Xiaojiaolou啤酒Beer青岛啤酒:Tsing Tao Beer青岛扎啤/青岛生啤:Tsing Tao Draught燕京啤酒:Yanjing Beer燕京生啤 0.3升:Yanjing Draught (0.3L)燕京无醇啤酒:Yanjing Alcohol-Free燕京扎啤:Yanjing Draught雪花啤酒:Snow Beer北京生啤:Beijing Draught Beer哈尔滨啤酒:Harbin Beer百威啤酒:Budweiser嘉士伯啤酒:Carlsberg喜力:Heineken朝日啤酒:Asahi Beer老虎啤酒:Tiger蓝带啤酒:Blue Ribbon葡萄酒Wine92年长城干红葡萄酒:Great Wall Red Wine (Year 1992)92年张裕卡斯特干红:Changyu Castel (Year 1992)95年张裕卡斯特干红:Changyu Castel (Year 1995)张裕解百纳干红葡萄酒:Changyu Cavernet张裕香槟:Changyu Sparkling Cider长城1995(长城红葡萄酒,中国):Great Wall Cabernet Sauvignon (Year 1995) 长城2002(长城红葡萄酒,中国):Great Wall Cabernet Sauvignon (Year 2002) 长城A区(长城红葡萄酒,中国):Great Wall Cabernet Sauvignon华夏95年长城:Great Wall Vintage Red Wine (Year 1995)华夏长城赤霞珠:Great Wall Cabernet Sauvignon Red Wine华夏长城葡萄园A区:Great Wall Region A Red Wine华夏长城莎当妮:Great Wall Chardonnay White Wine华夏长城特选:Great Wall Selection Red Wine沙城长城干红三星:Great Wall Dry Red (Three-Star)沙城长城干红四星:Great Wall Dry Red (Four-Star)沙城长城干红五星:Great Wall Dry Red (Five-Star)沙城长城干红一星:Great Wall Dry Red (One-Star)雷司令(龙徽,中国):Dragon Seal Riesling龙徽赤霞珠:Dragon Seal Cabernet Sauvignon Red Wine龙徽干白:Dragon Seal Dry White龙徽干白葡萄酒:Dragon Seal Dry White龙徽干红葡萄酒:Dragon Seal Dry Red龙徽怀来珍藏:Dragon Seal Huailai Reserve龙徽怀来珍藏干红葡萄酒:Dragon Seal Huailai Dry Red Reserve龙徽汽酒:Dragon Seal Sparkling Wine龙徽莎当妮:Dragon Seal Chardonnay White Wine龙徽庄园:Dragon Seal Cru de Red Wine龙徽庄园干红葡萄酒:Dragon Seal Cru de Dry Red西夏王冰白:Xixia King Ice Wine西夏王干红:Xixia King Dry Red西夏王世纪:Xixia King Red Wine总统特选南澳设拉子干红:President's Selection Shiraz Dry Red总统特选南澳莎当妮干白:President's Selection Chardonnay Dry White王朝干红:Dynasty Dry Red王朝干白:Dynasty Dry White。
中国特色美食地道英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉:Braised Pork with Abalone鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and V egetables 潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉:Steamed Preserved Pork in Black Sauce川味小炒:Shredded Pork with Vegetables, Sichuan Style地瓜烧肉:Stewed Diced Pork and Sweet Potatoes东坡方肉:Braised Dongpo Pork冬菜扣肉:Braised Pork with Preserved Vegetables方竹笋炖肉:Braised Pork with Bamboo Shoots干煸小猪腰:Fried Pig Kidney with Onion干豆角回锅肉:Sautéed Spicy Pork with Dried Beans干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)怪味猪手:Braised Spicy Pig Feet黑椒焗猪手:Baked Pig Feet with Black Pepper红烧狮子头:Stewed Pork Ball in Brown Sauce脆皮乳猪:Crispy BBQ Suckling Pig回锅肉片:Sautéed Sliced Pork with Pepper and Chili木耳肉片:Sautéed Sliced Pork with Black Fungus煎猪柳:Pan-Fried Pork Filet酱烧排骨:Braised Spare Ribs in Brown Sauce酱猪手:Braised Pig Feet in Brown Sauce椒盐肉排:Spare Ribs with Spicy Salt椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉:Braised Dongpo Pork with Melon京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce焗肉排:Baked Spare Ribs咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉:Sautéed Preserved Pork with Dried Radish毛家红烧肉:Braised Pork,Mao's Family Style米粉扣肉:Steamed Sliced Pork Belly with Rice Flour蜜汁火方:Braised Ham in Honey Sauce蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce木须肉:Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨:Braised Spare Ribs蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉:Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨:BBQ Spare Ribs with Pineapple碳烧排骨:BBQ Spare Ribs糖醋排骨:Sweet and Sour Spare Ribs铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒:Sizzling Mixed Meat无锡排骨:Fried Spare Ribs, Wuxi Style鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce湘味回锅肉:Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard油面筋酿肉:Dried Wheat Gluten with Pork Stuffing鱼香肉丝:Y u-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨:Sautéed Spare Ribs with Cumin走油蹄膀:Braised Pig's Knuckle in Brown Sauce火爆腰花:Sautéed Pig's Kidney腊肉炒香芹:Sautéed Preserved Pork with Celery梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉:Sautéed Pork with Mushrooms什烩肉:Roast Pork with Mixed Vegetables芥兰肉:Sautéed Pork with Chinese Broccoli子姜肉:Sautéed Shredded Pork with Ginger Shoots辣子肉:Sautéed Pork in Hot Pepper Sauce咖喱肉:Curry Pork罗汉肚:Pork Tripe Stuffed with Meat水晶肘:Stewed Pork Hock九转大肠:Braised Intestines in Brown Sauce锅烧肘子配饼:Deep-Fried Pork Hock with Pancake两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄:Stewed Pig Feet with Preserved Tofu豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce木耳过油肉:Fried Boiled Pork with Black Fungus海参过油肉:Fried Boiled Pork with Sea Cucumber蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic红扒肘子:Braised Pork Hock in Brown Sauce芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子:Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊:Deep-Fried Pork Filet软炸里脊:Soft-Fried Pork Filet尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce银芽肉丝:Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic尖椒炒肥肠:Fried Pork Intestines with Hot Pepper溜肚块:Quick-Fried Pork Tripe Slices香辣肚块:Stir-Fried Pork Tripe Slices with Chili芫爆肚丝:Sautéed Pork Tripe Slices with Coriander软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip米粉排骨:Steamed Spare Ribs with Rice Flour芽菜扣肉:Braised Pork Slices with Bean Sprouts东坡肘子:Braised Dongpo Pork Hock with Brown Sauce川式红烧肉:Braised Pork,Sichuan Style米粉肉:Steamed Pork with Rice Flour夹沙肉:Steamed Pork Slices with Red Bean Paste青豌豆肉丁:Sautéed Diced Pork with Green Peas蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝:Sautéed Shredded Pork with Celery青椒肉丝:Sautéed Shredded Pork with Green Pepper扁豆肉丝:Sautéed Shredded Pork and French Beans冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots炸肉茄合:Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪:Roasted Suckling Pig红烧蹄筋:Braised Pig Tendon in Brown Sauce清蒸猪脑:Steamed Pig Brains蛋煎猪脑:Scrambled Eggs with Pig Brains菜远炒排骨:Sautéed Spare Ribs with Greens椒盐排骨:Crispy Spare Ribs with Spicy Salt芋头蒸排骨:Steamed Spare Ribs with Taro蝴蝶骨:Braised Spare Ribs无骨排:BBQ Spare Ribs Off the Bone辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨:Spare Ribs in Wine Sauce无骨排:BBQ Boneless Spare Ribs香辣猪扒:Grilled Pork with Spicy Sauce云腿芥菜胆:Sautéed Chinese Broccoli with Ham板栗红烧肉:Braised Pork with Chestnuts小炒脆骨:Sautéed Gristles酸豆角肉沫:Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables竹筒腊肉:Steamed Preserved Pork in Bamboo Tube盐煎肉:Fried Pork Slices with Salted Pepper猪肉炖粉条:Braised Pork with Vermicelli芸豆焖猪尾:Braised Pigtails with French Beans干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头:Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条:Sautéed Beef Filet in XO Sauce爆炒牛肋骨:Sautéed Beef Ribs彩椒牛柳:Sautéed Beef Filet with Bell Peppers白灼肥牛:Scalded Beef菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉:Grilled Beef with Shanghai Greens川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛:Sautéed Beef with Scallion番茄炖牛腩:Braised Beef Brisket with Tomato干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms罐焖牛肉:Stewed Beef en Casserole锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩:Stewed Beef Brisket with Radish杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红酒烩牛尾:Braised Oxtail in Red Wine胡萝卜炖牛肉:Braised Beef with Carrots姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic牛腩煲:Braised Beef Brisket en Casserole清汤牛丸腩:Consommé of Beef Balls山药牛肉片:Sautéed Sliced Beef with Yam石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable水煮牛肉:Poached Sliced Beef in Hot Chili Oil酥皮牛柳:Crispy Beef Filet铁板串烧牛肉:Sizzling Beef Kebabs铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜椒牛柳:Sautéed Beef Filet with Bell Peppers豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro 香芋烩牛肉:Braised Beef with Taro小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉:Braised Beef with Bamboo Shoots洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts中式牛柳:Beef Filet with Tomato Sauce, Chinese Style中式牛排:Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin家乡小炒肉:Sautéed Beef Filet, Country Style青豆牛肉粒:Sautéed Diced Beef with Green Beans豉油牛肉:Steamed Beef in Black Bean Sauce什菜牛肉:Sautéed Beef with Mixed Vegetables鱼香牛肉:Y u-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉:Sautéed Beef with Chinese Broccoli雪豆牛肉:Sautéed Beef with Snow Peas青椒牛肉:Sautéed Beef with Pepper and Onions陈皮牛肉:Beef with Dried Orange Peel干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style湖南牛肉:Beef, Hunan Style子姜牛肉:Sautéed Shreded Beef with Ginger Shoots芝麻牛肉:Sautéed Beef with Sesame辣子牛肉:Sautéed Beef in Hot Pepper Sauce什锦扒牛肉:Beef Tenderloin with Mixed Vegetables红烧牛蹄筋:Braised Beef Tendon in Brown Sauce三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables西兰花牛柳:Stir-Fried Beef Filet with Broccoli铁锅牛柳:Braised Beef Filet in Iron Pot白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus豆豉牛柳:Braised Beef Filet in Black Bean Sauce红油牛头:Ox Head with Hot Chili Oil麻辣牛肚:Spicy Ox Tripe京葱山珍爆牛柳:Braised Beef Filet with Scallion阿香婆石头烤肉:Beef BBQ with Spicy Sauce菜远炒牛肉:Sautéed Beef with Greens凉瓜炒牛肉:Sautéed Beef with Bitter Melon干煸牛柳丝:Sautéed Shredded Beef柠檬牛肉:Sautéed Beef with Lemon榨菜牛肉:Sautéed Beef with Pickled Vegetable蒙古牛肉:Sautéed Mongolian Beef椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉:Sautéed Beef with Litchi野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop沾水牛肉:Boiled Beef牛肉炖土豆:Braised Beef with Potatoes清蛋牛肉:Fried Beef with Scrambled Eggs米粉牛肉:Steamed Beef with Rice Flour咖喱蒸牛肚:Steamed Ox Tripe with Curry芫爆散丹:Sautéed Ox Tripe with Coriander羊肉Lamb葱爆羊肉:Sautéed Lamb Slices with Scallion大蒜羊仔片:Sautéed Lamb Filet with Garlic红焖羊排:Braised Lamb Chops with Carrots葱煸羊腩:Sautéed Diced Lamb with Scallion烤羊里脊:Roast Lamb Tenderloin烤羊腿:Roast Lamb Leg卤酥羊腿:Pot-Stewed Lamb Leg小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲:Lamb with Tofu Skin en Casserole纸包风味羊排:Fried Lamb Chops Wrapped in Paper干羊肉野山菌:Dried Lamb with Wild Truffles手扒羊排:Grilled Lamb Chops烤羔羊:Roasted Lamb蒙古手抓肉:Mongolian Boiled Lamb涮羊肉:Mongolian Hot Pot红烧羊肉:Braised Lamb in Brown Sauce红焖羊肉:Stewed Lamb in Brown Sauce清炖羊肉:Double Boiled Lamb Soup回锅羊肉:Sautéed Spicy Lamb炒羊肚:Sautéed Lamb Tripe烤全羊:Roast Whole Lamb孜然羊肉:Fried Lamb with Cumin羊蝎子:Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片:Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙:Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿:Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋:Hot and Sour Beef Tendon温拌腰片:Spicy Pig Kidney鱼腥草拌米线:Special Rice Noodles辣味红扒鹿筋:Spicy Deer Tendon爽口碧绿百叶:Tasty and Refreshing Ox Tripe炸炒脆鹿柳:Deep-Fried Crispy Deer Filets水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil山城血旺:Sautéed Eel with Duck Blood Curd红烧家兔:Braised Rabbit红烧鹿肉:Braised Venison in Brown Sauce炸麻雀:Fried Sparrow麻辣鹿筋:Braised Spicy Deer Tendon白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi陈皮兔肉:Rabbit Meat with Tangerine Flavor川北凉粉:Clear Noodles in Chili Sauce刺身凉瓜:Bitter Melon with Wasabi豆豉多春鱼:Shisamo in Black Bean Sauce夫妻肺片:Pork Lungs in Chili Sauce干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce怪味牛腱:Spiced Beef Shank红心鸭卷:Sliced Duck Rolls with Egg Yolk姜汁皮蛋:Preserved Eggs in Ginger Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce金豆芥兰:Chinese Broccoli with Soy Beans韭黄螺片:Sliced Sea Whelks with Hotbed Chives老北京豆酱:Traditional Beijing Bean Paste老醋泡花生:Peanuts Pickled in Aged Vinegar凉拌金针菇:Golden Mushrooms and Mixed Vegetables凉拌西芹云耳:Celery with White Fungus卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭肉:Marinated Duck Meat萝卜干毛豆:Dried Radish with Green Soybean麻辣肚丝:Shredded Pig Tripe in Chili Sauce美味牛筋:Beef Tendon蜜汁叉烧:Honey-Stewed BBQ Pork明炉烧鸭:Roast Duck泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers皮蛋豆腐:Tofu with Preserved Eggs乳猪拼盘:Roast Suckling Pig珊瑚笋尖:Sweet and Sour Bamboo Shoots爽口西芹:Crispy Celery四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts蒜茸海带丝:Sliced Kelp in Garlic Sauce跳水木耳:Black Fungus with Pickled Capsicum拌海螺:Whelks and Cucumber五彩酱鹅肝:Goose Liver with White Gourd五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans腌三文鱼:Marinated Salmon盐焗鸡:Baked Chicken in Salt盐水虾肉:Poached Salted Shrimps Without Shell糟香鹅掌:Braised Goose Feet in Rice Wine Sauce酿黄瓜条:Pickled Cucumber Strips米醋海蜇:Jellyfish in Vinegar卤猪舌:Marinated Pig Tongue三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗:Egg Rolls Stuffed with Eel盐水鹅肉:Goose Slices in Salted Spicy Sauce冰心苦瓜:Bitter Melon Salad五味九孔:Fresh Abalone in Spicy Sauce明虾荔枝沙拉:Shrimps and Litchi Salad五味牛腱:Spicy Beef Shank拌八爪鱼:Spicy Cuttlefish鸡脚冻:Chicken Feet Galantine香葱酥鱼:Crispy Crucian Carp in Scallion Oil蒜汁鹅胗:Goose Gizzard in Garlic Sauce黄花素鸡:Vegetarian Chicken with Day Lily姜汁鲜鱿:Fresh Squid in Ginger Sauce桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck松田青豆:Songtian Green Beans色拉九孔:Abalone Salad凉拌花螺:Cold Sea Whelks with Dressing素鸭:Vegetarian Duck酱鸭:Duck Seasoned with Soy Sauce麻辣牛筋:Spicy Beef Tendon醉鸡:Liquor-Soaked Chicken可乐芸豆:French Beans in Coca-Cola桂花山药:Chinese Yam with Osmanthus Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce水晶鱼冻:Fish Aspic酱板鸭:Spicy Salted Duck烧椒皮蛋:Preserved Eggs with Chili酸辣瓜条:Cucumber with Hot and Sour Sauce五香大排:Spicy Pork Ribs三丝木耳:Black Fungus with Cucumber and Vermicelle酸辣蕨根粉:Hot and Sour Fern Root Noodles小黄瓜蘸酱:Small Cucumber with Soybean Paste拌苦菜:Mixed Bitter Vegetables蕨根粉拌蛰头:Fern Root Noodles with Jellyfish老醋黑木耳:Black Fungus in Vinegar清香苦菊:Chrysanthemum with Sauce琥珀核桃:Honeyed Walnuts杭州凤鹅:Pickled Goose, Hangzhou Style香吃茶树菇:Spicy Tea Tree Mushrooms琥珀花生:Honeyed Peanuts葱油鹅肝:Goose Liver with Scallion and Chili Oil 拌爽口海苔:Sea Moss with Sauce巧拌海茸:Mixed Seaweed蛋黄凉瓜:Bitter Melon with Egg Yolk龙眼风味肠:Sausage Stuffed with Salty Egg水晶萝卜:Sliced Turnip with Sauce腊八蒜茼蒿:Crown Daisy with Sweet Garlic香辣手撕茄子:Eggplant with Chili Oil酥鲫鱼:Crispy Crucian Carp水晶鸭舌:Duck Tongue Aspic卤水鸭舌:Marinated Duck Tongue香椿鸭胗:Duck Gizzard with Chinese Toon卤水鸭膀:Marinated Duck Wings香糟鸭卷:Duck Rolls Marinated in Rice Wine盐水鸭肝:Duck Liver in Salted Spicy Sauce水晶鹅肝:Goose Liver Aspic豉油乳鸽皇:Braised Pigeon with Black Bean Sauce 酥海带:Crispy Seaweed脆虾白菜心:Chinese Cabbage with Fried Shrimps 香椿豆腐:Tofu with Chinese Toon拌香椿苗:Chinese Toon with Sauce糖醋白菜墩:Sweet and Sour Chinese Cabbage姜汁蛰皮:Jellyfish in Ginger Sauce韭菜鲜桃仁:Fresh Walnuts with Leek花生太湖银鱼:Taihu Silver Fish with Peanuts生腌百合南瓜:Marinated Lily Bulbs and Pumpkin 酱鸭翅:Duck Wings Seasoned with Soy Sauce萝卜苗:Turnip Sprouts八宝菠菜:Spinach with Eight Delicacies竹笋青豆:Bamboo Shoots and Green Beans凉拌苦瓜:Bitter Melon in Sauce芥末木耳:Black Fungus with Mustard Sauce炸花生米:Fried Peanuts小鱼花生:Fried Silver Fish with Peanuts德州扒鸡:Braised Chicken, Dezhou Style清蒸火腿鸡片:Steamed Sliced Chicken with Ham 熏马哈鱼:Smoked Salmon家常皮冻:Pork Skin Aspic大拉皮:Tossed Mung Clear Noodles in Sauce蒜泥白肉:Pork with Garlic Sauce鱼露白肉:Boiled Pork in Anchovy Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce酱牛肉:Beef Seasoned with Soy Sauce红油牛筋:Beef Tendon in Chili Sauce卤牛腩:Marinated Beef Brisket in Spiced Sauce泡椒鸭丝:Shredded Duck with Pickled Peppers拌茄泥:Mashed Eggplant with Garlic糖拌西红柿:Tomato Slices with Sugar糖蒜:Sweet Garlic腌雪里蕻:Pickled Potherb Mustard凉拌黄瓜:Cucumber in Sauce饺子Jiaozi包子Baozi馒头Mantou豆腐To-fu麻婆豆腐MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴Guotie(Pan-friedDumpling)馄饨Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar Zhenpin Erguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡SteamedPullet夫妻肺片Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国小吃的英文翻译,有音标
中国小吃的英文翻译,有音标篇一:中国小吃的英文翻译抢注网址: /wenkxd.htm中国吃的文化是由来已久,但怎样把中国吃的文化介绍出去,怎样用英文来表达呢。
虽然很多人喜欢以拼音来表达,但没吃过中国小吃的老外肯定是不能理解的。
还是让我们一块来学习一下吧.中式早点烧饼 Clay oven rolls油条 Fried bread stick水饺 Boiled dumplings韭菜盒 Fried leek dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 PRESERVED EGG(100-year egg)咸鸭蛋 Salted duck egg豆浆 Soybean milk饭类稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee面类馄饨面 Wonton noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles?肉面 Duck with noodles??面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle抢注网址: /wenkxd.htm汤类鱼丸汤 Fish ball soup?丸汤 Meat ball soup蛋花汤 Egg vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup甜点爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice?豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu)油豆腐 Oily bean curd麻辣豆腐Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding抢注网址: /wenkxd.htm筒仔米糕红豆糕绿豆糕糯米糕萝卜糕芋头糕肉圆水晶饺肉丸豆干其他当归鸭槟榔火锅Rice tube pudding Red bean cake Bean paste cake Glutinous rice cakes Fried white radish patty Taro cake Taiwanese Meatballs Pyramid dumplings Rice-meat dumplings Dried tofu Angelica duck Betel nut Hot pot“成千上万人疯狂下载。
中国八大菜系英文翻译,全部都是干货,赶紧收藏起来
中国八大菜系英文翻译,全部都是干货,赶紧收藏起来↓↓↓点击下方卡片,发现更多精彩↓↓↓英语口语· 吉米老师说最全英文菜名翻译,一篇搞定200个常用单词!英语·食物部分素材来源:跨文化交流研究中心(ID:gkccrc)中国传统餐饮文化历史悠久,菜肴在烹饪中有许多流派,逐渐形成了中国的“八大菜系” (The Eight Traditional Chinese Cuisines) ,即:鲁菜 Shandong Cuisine川菜 Sichuan Cuisine粤菜 Guangdong/Cantonese Cuisine苏菜 Jiangsu Cuisine闽菜 Fujian Cuisine浙菜 Zhejiang Cuisine湘菜 Hunan Cuisine徽菜 Anhui Cuisine鲁菜Shandong Cuisine山东菜系,清淡,不油腻,以其香,鲜,酥,软而闻名。
Shandong cuisine/Confucian cuisine, clear, pure, and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.常使用青葱(shallot) 和大蒜(garlic) 作为调料。
鲁菜注重汤品。
清汤清澈新鲜,而油汤外观厚重,味道浓重。
Soups are given much emphasis in Shandong cuisine. Its soup features clear and fresh while creamy soup looks thick and tastes strong.Notearoma 芳香 n.crisp 脆的 adj.葱烧海参Sea Cucumber Braised with Scallion一品豆腐Steamed Tofu Stuffed with Vegetables川菜Sichuan Cuisine四川菜系(Sichuan cuisine / Szechuan cuisine) ,是世界上最著名的中国菜系之一。
中国美食名称翻译
中国美食英文翻译分享首次分享者:♂尛栓_ヾ已被分享13次评论(0)复制链接分享转载举报白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉:Braised Pork with Abalone鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉:Steamed Preserved Pork in Black Sauce川味小炒:Shredded Pork with Vegetables, Sichuan Style地瓜烧肉:Stewed Diced Pork and Sweet Potatoes东坡方肉:Braised Dongpo Pork冬菜扣肉:Braised Pork with Preserved Vegetables方竹笋炖肉:Braised Pork with Bamboo Shoots干煸小猪腰:Fried Pig Kidney with Onion干豆角回锅肉:Sautéed Spicy Pork with Dried Beans干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)怪味猪手:Braised Spicy Pig Feet黑椒焗猪手:Baked Pig Feet with Black Pepper红烧狮子头:Stewed Pork Ball in Brown Sauce脆皮乳猪:Crispy BBQ Suckling Pig回锅肉片:Sautéed Sliced Pork with Pepper and Chili木耳肉片:Sautéed Sliced Pork with Black Fungus煎猪柳:Pan-Fried Pork Filet酱烧排骨:Braised Spare Ribs in Brown Sauce酱猪手:Braised Pig Feet in Brown Sauce椒盐肉排:Spare Ribs with Spicy Salt椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉:Braised Dongpo Pork with Melon京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce焗肉排:Baked Spare Ribs咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉:Sautéed Preserved Pork with Dried Radish毛家红烧肉:Braised Pork,Mao's Family Style米粉扣肉:Steamed Sliced Pork Belly with Rice Flour蜜汁火方:Braised Ham in Honey Sauce蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce木须肉:Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨:Braised Spare Ribs蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉:Braised Tenderloin (Pork) with Dried Bamboo Shoots 台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨:BBQ Spare Ribs with Pineapple碳烧排骨:BBQ Spare Ribs糖醋排骨:Sweet and Sour Spare Ribs铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒:Sizzling Mixed Meat无锡排骨:Fried Spare Ribs, Wuxi Style鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce湘味回锅肉:Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard油面筋酿肉:Dried Wheat Gluten with Pork Stuffing鱼香肉丝:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 孜然寸骨:Sautéed Spare Ribs with Cumin走油蹄膀:Braised Pig's Knuckle in Brown Sauce火爆腰花:Sautéed Pig's Kidney腊肉炒香芹:Sautéed Preserved Pork with Celery梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 珍菌滑炒肉:Sautéed Pork with Mushrooms什烩肉:Roast Pork with Mixed Vegetables芥兰肉:Sautéed Pork with Chinese Broccoli子姜肉:Sautéed Shredded Pork with Ginger Shoots辣子肉:Sautéed Pork in Hot Pepper Sauce咖喱肉:Curry Pork罗汉肚:Pork Tripe Stuffed with Meat水晶肘:Stewed Pork Hock九转大肠:Braised Intestines in Brown Sauce锅烧肘子配饼:Deep-Fried Pork Hock with Pancake两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄:Stewed Pig Feet with Preserved Tofu豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce木耳过油肉:Fried Boiled Pork with Black Fungus海参过油肉:Fried Boiled Pork with Sea Cucumber蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic红扒肘子:Braised Pork Hock in Brown Sauce芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子:Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 清炸里脊:Deep-Fried Pork Filet软炸里脊:Soft-Fried Pork Filet尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce银芽肉丝:Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic尖椒炒肥肠:Fried Pork Intestines with Hot Pepper溜肚块:Quick-Fried Pork Tripe Slices香辣肚块:Stir-Fried Pork Tripe Slices with Chili芫爆肚丝:Sautéed Pork Tripe Slices with Coriander软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip米粉排骨:Steamed Spare Ribs with Rice Flour芽菜扣肉:Braised Pork Slices with Bean Sprouts东坡肘子:Braised Dongpo Pork Hock with Brown Sauce川式红烧肉:Braised Pork,Sichuan Style米粉肉:Steamed Pork with Rice Flour夹沙肉:Steamed Pork Slices with Red Bean Paste青豌豆肉丁:Sautéed Diced Pork with Green Peas蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝:Sautéed Shredded Pork with Celery青椒肉丝:Sautéed Shredded Pork with Green Pepper扁豆肉丝:Sautéed Shredded Pork and French Beans冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots炸肉茄合:Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪:Roasted Suckling Pig红烧蹄筋:Braised Pig Tendon in Brown Sauce清蒸猪脑:Steamed Pig Brains蛋煎猪脑:Scrambled Eggs with Pig Brains菜远炒排骨:Sautéed Spare Ribs with Greens椒盐排骨:Crispy Spare Ribs with Spicy Salt芋头蒸排骨:Steamed Spare Ribs with Taro蝴蝶骨:Braised Spare Ribs无骨排:BBQ Spare Ribs Off the Bone辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨:Spare Ribs in Wine Sauce无骨排:BBQ Boneless Spare Ribs香辣猪扒:Grilled Pork with Spicy Sauce云腿芥菜胆:Sautéed Chinese Broccoli with Ham板栗红烧肉:Braised Pork with Chestnuts小炒脆骨:Sautéed Gristles酸豆角肉沫:Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables竹筒腊肉:Steamed Preserved Pork in Bamboo Tube盐煎肉:Fried Pork Slices with Salted Pepper猪肉炖粉条:Braised Pork with Vermicelli芸豆焖猪尾:Braised Pigtails with French Beans干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头:Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条:Sautéed Beef Filet in XO Sauce爆炒牛肋骨:Sautéed Beef Ribs彩椒牛柳:Sautéed Beef Filet with Bell Peppers白灼肥牛:Scalded Beef菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉:Grilled Beef with Shanghai Greens川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛:Sautéed Beef with Scallion番茄炖牛腩:Braised Beef Brisket with Tomato干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms罐焖牛肉:Stewed Beef en Casserole锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩:Stewed Beef Brisket with Radish杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红酒烩牛尾:Braised Oxtail in Red Wine胡萝卜炖牛肉:Braised Beef with Carrots姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic牛腩煲:Braised Beef Brisket en Casserole清汤牛丸腩:Consommé of Beef Balls山药牛肉片:Sautéed Sliced Beef with Yam石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable水煮牛肉:Poached Sliced Beef in Hot Chili Oil酥皮牛柳:Crispy Beef Filet铁板串烧牛肉:Sizzling Beef Kebabs铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜椒牛柳:Sautéed Beef Filet with Bell Peppers豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro 香芋烩牛肉:Braised Beef with Taro小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉:Braised Beef with Bamboo Shoots洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts中式牛柳:Beef Filet with Tomato Sauce, Chinese Style中式牛排:Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin家乡小炒肉:Sautéed Beef Filet, Country Style青豆牛肉粒:Sautéed Diced Beef with Green Beans豉油牛肉:Steamed Beef in Black Bean Sauce什菜牛肉:Sautéed Beef with Mixed Vegetables鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉:Sautéed Beef with Chinese Broccoli雪豆牛肉:Sautéed Beef with Snow Peas青椒牛肉:Sautéed Beef with Pepper and Onions陈皮牛肉:Beef with Dried Orange Peel干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style湖南牛肉:Beef, Hunan Style子姜牛肉:Sautéed Shreded Beef with Ginger Shoots芝麻牛肉:Sautéed Beef with Sesame辣子牛肉:Sautéed Beef in Hot Pepper Sauce什锦扒牛肉:Beef Tenderloin with Mixed Vegetables红烧牛蹄筋:Braised Beef Tendon in Brown Sauce三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables西兰花牛柳:Stir-Fried Beef Filet with Broccoli铁锅牛柳:Braised Beef Filet in Iron Pot白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus豆豉牛柳:Braised Beef Filet in Black Bean Sauce红油牛头:Ox Head with Hot Chili Oil麻辣牛肚:Spicy Ox Tripe京葱山珍爆牛柳:Braised Beef Filet with Scallion阿香婆石头烤肉:Beef BBQ with Spicy Sauce菜远炒牛肉:Sautéed Beef with Greens凉瓜炒牛肉:Sautéed Beef with Bitter Melon干煸牛柳丝:Sautéed Shredded Beef柠檬牛肉:Sautéed Beef with Lemon榨菜牛肉:Sautéed Beef with Pickled Vegetable蒙古牛肉:Sautéed Mongolian Beef椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉:Sautéed Beef with Litchi野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery 堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop沾水牛肉:Boiled Beef牛肉炖土豆:Braised Beef with Potatoes清蛋牛肉:Fried Beef with Scrambled Eggs米粉牛肉:Steamed Beef with Rice Flour咖喱蒸牛肚:Steamed Ox Tripe with Curry芫爆散丹:Sautéed Ox Tripe with Coriander羊肉 Lamb葱爆羊肉:Sautéed Lamb Slices with Scallion大蒜羊仔片:Sautéed Lamb Filet with Garlic红焖羊排:Braised Lamb Chops with Carrots葱煸羊腩:Sautéed Diced Lamb with Scallion烤羊里脊:Roast Lamb Tenderloin烤羊腿:Roast Lamb Leg卤酥羊腿:Pot-Stewed Lamb Leg小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲:Lamb with Tofu Skin en Casserole纸包风味羊排:Fried Lamb Chops Wrapped in Paper干羊肉野山菌:Dried Lamb with Wild Truffles手扒羊排:Grilled Lamb Chops烤羔羊:Roasted Lamb蒙古手抓肉:Mongolian Boiled Lamb涮羊肉:Mongolian Hot Pot红烧羊肉:Braised Lamb in Brown Sauce红焖羊肉:Stewed Lamb in Brown Sauce清炖羊肉:Double Boiled Lamb Soup回锅羊肉:Sautéed Spicy Lamb炒羊肚:Sautéed Lamb Tripe烤全羊:Roast Whole Lamb孜然羊肉:Fried Lamb with Cumin羊蝎子:Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片:Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙:Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿:Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋:Hot and Sour Beef Tendon温拌腰片:Spicy Pig Kidney鱼腥草拌米线:Special Rice Noodles辣味红扒鹿筋:Spicy Deer Tendon爽口碧绿百叶:Tasty and Refreshing Ox Tripe炸炒脆鹿柳:Deep-Fried Crispy Deer Filets水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil山城血旺:Sautéed Eel with Duck Blood Curd红烧家兔:Braised Rabbit红烧鹿肉:Braised Venison in Brown Sauce炸麻雀:Fried Sparrow麻辣鹿筋:Braised Spicy Deer Tendon白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi陈皮兔肉:Rabbit Meat with Tangerine Flavor川北凉粉:Clear Noodles in Chili Sauce刺身凉瓜:Bitter Melon with Wasabi豆豉多春鱼:Shisamo in Black Bean Sauce夫妻肺片:Pork Lungs in Chili Sauce干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce怪味牛腱:Spiced Beef Shank红心鸭卷:Sliced Duck Rolls with Egg Yolk姜汁皮蛋:Preserved Eggs in Ginger Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce金豆芥兰:Chinese Broccoli with Soy Beans韭黄螺片:Sliced Sea Whelks with Hotbed Chives老北京豆酱:Traditional Beijing Bean Paste老醋泡花生:Peanuts Pickled in Aged Vinegar凉拌金针菇:Golden Mushrooms and Mixed Vegetables凉拌西芹云耳:Celery with White Fungus卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭肉:Marinated Duck Meat萝卜干毛豆:Dried Radish with Green Soybean麻辣肚丝:Shredded Pig Tripe in Chili Sauce美味牛筋:Beef Tendon蜜汁叉烧:Honey-Stewed BBQ Pork明炉烧鸭:Roast Duck泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers皮蛋豆腐:Tofu with Preserved Eggs乳猪拼盘:Roast Suckling Pig珊瑚笋尖:Sweet and Sour Bamboo Shoots爽口西芹:Crispy Celery四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts蒜茸海带丝:Sliced Kelp in Garlic Sauce跳水木耳:Black Fungus with Pickled Capsicum拌海螺:Whelks and Cucumber五彩酱鹅肝:Goose Liver with White Gourd五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans腌三文鱼:Marinated Salmon盐焗鸡:Baked Chicken in Salt盐水虾肉:Poached Salted Shrimps Without Shell糟香鹅掌:Braised Goose Feet in Rice Wine Sauce酿黄瓜条:Pickled Cucumber Strips米醋海蜇:Jellyfish in Vinegar卤猪舌:Marinated Pig Tongue三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗:Egg Rolls Stuffed with Eel盐水鹅肉:Goose Slices in Salted Spicy Sauce冰心苦瓜:Bitter Melon Salad五味九孔:Fresh Abalone in Spicy Sauce明虾荔枝沙拉:Shrimps and Litchi Salad五味牛腱:Spicy Beef Shank拌八爪鱼:Spicy Cuttlefish鸡脚冻:Chicken Feet Galantine香葱酥鱼:Crispy Crucian Carp in Scallion Oil蒜汁鹅胗:Goose Gizzard in Garlic Sauce黄花素鸡:Vegetarian Chicken with Day Lily姜汁鲜鱿:Fresh Squid in Ginger Sauce桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck松田青豆:Songtian Green Beans色拉九孔:Abalone Salad凉拌花螺:Cold Sea Whelks with Dressing素鸭:Vegetarian Duck酱鸭:Duck Seasoned with Soy Sauce麻辣牛筋:Spicy Beef Tendon醉鸡:Liquor-Soaked Chicken可乐芸豆:French Beans in Coca-Cola桂花山药:Chinese Yam with Osmanthus Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce水晶鱼冻:Fish Aspic酱板鸭:Spicy Salted Duck烧椒皮蛋:Preserved Eggs with Chili酸辣瓜条:Cucumber with Hot and Sour Sauce五香大排:Spicy Pork Ribs三丝木耳:Black Fungus with Cucumber and Vermicelle酸辣蕨根粉:Hot and Sour Fern Root Noodles小黄瓜蘸酱:Small Cucumber with Soybean Paste拌苦菜:Mixed Bitter Vegetables蕨根粉拌蛰头:Fern Root Noodles with Jellyfish老醋黑木耳:Black Fungus in Vinegar清香苦菊:Chrysanthemum with Sauce琥珀核桃:Honeyed Walnuts杭州凤鹅:Pickled Goose, Hangzhou Style香吃茶树菇:Spicy Tea Tree Mushrooms琥珀花生:Honeyed Peanuts葱油鹅肝:Goose Liver with Scallion and Chili Oil 拌爽口海苔:Sea Moss with Sauce巧拌海茸:Mixed Seaweed蛋黄凉瓜:Bitter Melon with Egg Yolk龙眼风味肠:Sausage Stuffed with Salty Egg水晶萝卜:Sliced Turnip with Sauce腊八蒜茼蒿:Crown Daisy with Sweet Garlic香辣手撕茄子:Eggplant with Chili Oil酥鲫鱼:Crispy Crucian Carp水晶鸭舌:Duck Tongue Aspic卤水鸭舌:Marinated Duck Tongue香椿鸭胗:Duck Gizzard with Chinese Toon卤水鸭膀:Marinated Duck Wings香糟鸭卷:Duck Rolls Marinated in Rice Wine盐水鸭肝:Duck Liver in Salted Spicy Sauce水晶鹅肝:Goose Liver Aspic豉油乳鸽皇:Braised Pigeon with Black Bean Sauce 酥海带:Crispy Seaweed脆虾白菜心:Chinese Cabbage with Fried Shrimps香椿豆腐:Tofu with Chinese Toon拌香椿苗:Chinese Toon with Sauce糖醋白菜墩:Sweet and Sour Chinese Cabbage姜汁蛰皮:Jellyfish in Ginger Sauce韭菜鲜桃仁:Fresh Walnuts with Leek花生太湖银鱼:Taihu Silver Fish with Peanuts生腌百合南瓜:Marinated Lily Bulbs and Pumpkin酱鸭翅:Duck Wings Seasoned with Soy Sauce萝卜苗:Turnip Sprouts八宝菠菜:Spinach with Eight Delicacies竹笋青豆:Bamboo Shoots and Green Beans凉拌苦瓜:Bitter Melon in Sauce芥末木耳:Black Fungus with Mustard Sauce炸花生米:Fried Peanuts小鱼花生:Fried Silver Fish with Peanuts德州扒鸡:Braised Chicken, Dezhou Style清蒸火腿鸡片:Steamed Sliced Chicken with Ham熏马哈鱼:Smoked Salmon家常皮冻:Pork Skin Aspic大拉皮:Tossed Mung Clear Noodles in Sauce蒜泥白肉:Pork with Garlic Sauce鱼露白肉:Boiled Pork in Anchovy Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce酱牛肉:Beef Seasoned with Soy Sauce红油牛筋:Beef Tendon in Chili Sauce卤牛腩:Marinated Beef Brisket in Spiced Sauce泡椒鸭丝:Shredded Duck with Pickled Peppers拌茄泥:Mashed Eggplant with Garlic糖拌西红柿:Tomato Slices with Sugar糖蒜:Sweet Garlic腌雪里蕻:Pickled Potherb Mustard凉拌黄瓜:Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙 Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头”“ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国菜肴翻译大全
中国菜肴翻译大全家庭特色菜<鸡、鸭、乳鸽>香妃鸡<Steamed chicken with saltedsauce>糖醋鸡块〔Chicken in sweet and sour sauce〕三杯鸡翼〔Chicken wings in three cups sauce〕赛海蜇拌火鸭丝〔Shredded roast deck with wnow fungus〕杂菜拌鸭脷<Duck tongues with assorted Vegetables>卤炸乳鸽<Deep-frie pigeon in spiced sauce>蜜糖子姜鸡〔Honey chicken with ginger shoors〕苹果咖喱鸡<Curry chicken with apple>百花凤翼〔stuffed chicken wings with shrimp paste〕香荽鸭翼<Duck wings with coriander>陈皮鸭脷<Fried duck tongues with tangerine peel> 家庭特色菜<猪、牛>镬仔叉烧<Roast pork in wok>菜薳滑肉片<Sliced pork with vegetable shoots>茄汁炆排骨<Stewed spare ribs with tomato sauce>酒醉排骨<Spart ribs in wine sauce>香辣猪扒<Fried chilili pork chops>云腿芥菜胆<Mustard green with ham>荔枝炒牛肉<Stir-fried beef with lychee>卤牛腩<Brisket of beef in spiced sauce>菠萝牛仔骨<stir-fried ox ribs with pineapple>核桃肉煲牛0汤<Beef shin soup with walnut>家庭特色菜<鱼、虾、龙虾、蟹、膳>蒸鱼尾<Steamed fish tail>椒盐焗0鱼<Baked pomeret with chilli and salt>洋葱煮鱼<frie fish with onion>咸酸菜煮鱼<Flsh with salted mustard cabbage>酸菜鱼头煲<sour and chilli fish gead pot>干炸多春鱼<Deep-fried snapper>榄仁炒鱼环<Fried minced dace with olive seeds>黑豆煲鱼头汤<Fish head soup with black beans>苹果煲生鱼汤<Apple and San-yu soup>北芪生鱼汤<Pak-kei and san-yu soup>粟米鱼羹<Garoupa and sweet corns soup>蒜蓉蟠龙虾<Prawns in garlic sauce>辈翠玉如意<Stuffed yu-ear with shrimp paste>黑白分明<Fried shrimp balls With black and white sesame seeds> 菜花虾羹<Shrimps and broccoli soup>京酱龙虾球<Lobster balls in sweet bean sauce>炸酿龙虾<Fried stuffed lobsters>辣椒炒蟹<Fried crabs in chilli sauce>酱油蟹<Crabs in soy sauce>醋溜蟹<Crabs in sour sauce>清汤蟹肉<Chicken broth with crab meat>黑椒善球<Eel balls with black pepper sauce>家庭特色菜<海味、蛋及其它>鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE鱼唇羹THICKENED FISH SNOUT SOUP珧柱扒豆苗PEA SHOOTS WITH CONPOYS蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS 发财好市汤DRIED OYSTERS AND BLACK MOSS SOUPXO辣椒酱XO CHILLI SAUCE马拉盏炒菜FRIED VEGETABLES WITH SHRIMP PASTE肉碎蒸滑蛋STEAMED EGG CUSTARD WITH MINCED PORK雪中送炭FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM 白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM素香粉丝FRIED VERMICELLI IN HOT BEAN SAUCE素什锦MIXED MEGETABLES香芒烧茄子BRALSED EGGPLANTS WITH MANGO雪菜拌花生DEEP- FRIED RED-IN-SNOW AND PEANUT薯仔煲冬菇汤POTATO AND BLACK MUSHROOM SOUP中式午餐<Chinese Lunch>abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐<Chinese Dinner>almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨汤类Soup鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点Dessert爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类Ice Food绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁Fruit Juice甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心Snack牡蛎煎Oyster omelet臭豆腐Stinky tofu油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofuOthers当归鸭Angelica duck槟榔Betel nut火锅Hot pot1、Potato in caramel 拔丝土豆2、Egg with cucumber 黄瓜炒鸡蛋3、Fried cabbage with plain 素炒圆白菜4、Oyster sauce with lettuce 蚝油生菜5、Fricassee hot green pepper 油焖尖椒6、Tomato with eggs 西红柿炒鸡蛋7、Dry shelled shrimps rapes 海米油菜8、Fried green bean with plain 素炒豆角9、Spinach with mashed garlic 蒜蓉空心菜10、Fried potato.egg plant.green pepper with plain 烧地三鲜11、Fried bitter cucumber with plain 清炒苦瓜12、Chive with eggs 韭菜鸡蛋13、Pan-fried yellow eggs 摊黄菜14、Burnt egg plant 烧茄子15、Fried soy bean seedings leves 素炒碗豆苗16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒17、Fried hot green pepper with shredded egg plant 尖椒茄子丝18、Mixed vegetables in hot 素炒什锦19、SUAN-TAI with eggs 蒜苔炒鸡蛋20、Fried hot green pepper with dry bean-curd 尖椒干豆腐21、Tinned mushroom with rape 口蘑油菜22、Hot pepper with sliced potato 尖椒土豆片23、Fried fungus-vegetables with plain 素炒木耳菜24、Fried lettuce with plain 素炒生菜25、Fried broccoli with plain 素炒西兰花26、Stewed bean-curd 熘豆腐27、Stewed bean-curd with spinach 菠菜豆腐28、Fried bean-curd with hot pepper 麻辣豆腐29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐30、Fried bean-curd in dumpling 锅贴豆腐31、Dry shelled shrimps with bean-curd 海米豆腐32、Poached bean-curd in pungent sauce 水煮豆腐33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐34、Home made bean-curd with assorted meat 家常豆腐中式早点Chinese style breakfast烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋preserved egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类Rice稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类Noodle馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle冬菇豆腐Bean Curd with Black Mushrooms麻婆豆腐Szechwan Bean Curd红烧豆腐Bean Curd with Brown Sauce家常豆腐Bean Curd Family Style凉拌鱿鱼, 小黄瓜Cold Cuts Squid with Fresh Cucumber罗汉斋Assorted Vegetarian Chinese Style鱼香茄子Eggplant with Garlic Sauce凉拌海带, 小黄瓜Cold Cuts Sea weed with Fresh Cucumber韩式凉拌粉丝Spicy Pork Ear红油耳片Spicy Pork Ear红烧圆子Braised Chicken Wing香干肉丝Stir Fried Shredded Pork & Baked Bean Curd 猪肉锅贴Deep Fried Pork Dumpling红烧鸭块Braised Duck酱爆鸭块Duck with Peking Sauce牛腩豆腐Tofu with Beef Stew开阳白菜Napa Cabbage with Dried Shrimp三杯鸡Three Cup Chicken成都鸡Spicy Chicken葱油鸡Chicken with Green Onion & Ginger 凉拌牛肚Cold Cuts Ox-Trip台式米粉Stir Fried Taiwan Style Rice Noodles 台式炒面Stir Fried Taiwan Style Chow Mei台式腊味炒饭Taiwan Style Fried Rice凉拌小豆苗Baby Snow Pea Leaf Salad鱼饼凉拌蔬菜Sliced Fish Cake with Veggie Salad 水果沙拉Fruits Salad凉拌黄豆芽Soybean Sprout Salad京都排骨Pork Chop with Peking Sauce菻泥茄子Mince Garlic with Chinese Egg plant家常豆腐Bean Curd Family Style左宗棠鸡Diced Chicken with Spicy Garlic Sauce开阳白菜Chinese Cabbage with Dried Shrimp韩式凉拌粉丝Korean Style Seasoned Potato Noodle & Vegetables蔬菜春卷Vegetables Egg Roll宫保鸡丁Kung Pao Chicken with Peanuts甜酸肉Sweet & Sour Pork陈皮鸡Orange Peel Chicken红烧豆腐Bean Curd with Brown Sauce日本烧烤鸡Teriyaki Chicken香干肉丝Stir Fried Shredded Pork with Shredded Bake Bean Curd 葱菻牛筋Slice Beef Tender Mixed with Garlic/Scallions蔬菜炒面Vegetables Chow Mein芹菜牛肉Quick Fried Rib Eye beef with Celery鱼香肉丝Shredded Pork with Garlic Sauce猪肉锅贴Deep Fried Pork Dumpling罗汉斋Assorted Vegetarian Chinese Style京都排骨Peking Style Pork Chop蚝油中国芥兰Chinese Broccoli with Oyster Sauce麻婆豆腐Szechwan Bean Curd芥兰牛肉Rib Eye Beef with Broccoli上汤芥菜Master Green牛腱拌香干Slice Beef Shank with Slice Bake Bean Curd 凉拌香菇洋芥兰Black Mushroom with Broccoli清炒油菜Stir Fried Yu choy Vegetable冬菇白菜Stir Fried Black Mushroom with Napa Cabbage鲜菇炒青江菜Stir Fried Fresh Mushroom with Baby Bok Choy 鲜菇豆腐Stir Fried Fresh Mushroom with Soft Bean Curd 腊肉白菜Chinese Ham with Napa Cabbage姜汁鸭Steamed Duck with Ginger盐焗鸡块Sautee Cold Chicken蚝油中国芥兰Chinese Broccoli with Oyster Sauce本楼烧鸡House Chicken Cold Platter葱蒜牛筋Sliced Beef Tender Mixed with Garlic / Scallions 毛豆雪菜百叶Chop Mustard Green with Bean Curd Sheet麻娑豆腐Szechwan Bean Curd宫保鸡Spicy Chicken with Pea Nuts双冬鸡丁Slice Chicken Black Mushroom蔬菜炒虾仁Stir Fried Shrimp with Vegetables韭黄炒双脆Stir Fried White Leeks with Jellyfish & Cuttlefish奶油焗海誊Baked Mussel with Cream Sauce香干尖笋肉丝Shredded Pork with Baby Bamboo & Baked Bean Curd 雪里红炒肉丝Shredded Pork with Master Green烤惜香梦鱼Baked Roe Capelin Fish芥兰虾仁Stir Fried Shrimp with Broccoli加卅寿司卷California Su Shi Rolls烤三文鱼Baked Salmon双味鸭块Two Kind Duck Cold Platter酥炸龙利片Crispy Sole Fish椒盐虾Salt & pepper Fried Shrimp with Shell九层塔茄子Osmium Basil with Eggplant彭家豆腐Shredded Pork with Leeks & Bean Curd清炒时菜Stir Fried Season Vegetable红烧牛腩Taiwan Style Beef Stew鲜菇豆腐Fresh Mushroom with Soft Bean Curd蔬菜炒面Vegetables Chow Mein韩式凉拌粉丝Korean Style Seasoned Potato Noodle & Vegetable 蕃茄炒豆腐Tofu with Fresh Tomato红烧狮子头Braised Pork Meat Ball with Napa Cabbage红烧羊肉Braised Lamb with Scallions酸菜羊肉Lamb with Pickled Cabbage萝菠丝炒海蜇皮Shredded Turrnip with Jelly Fish红烧腐竹Bean Curd Skin with Brown Sauce双冬鱼片Slices Fish w/Black Mushroom & Bamboo Shoots 三杯鸡块Taiwan Style Three Cup Chicken盐酥鸡块Salt & Pepper Fried Chicken贵妃鸡翅Taiwan Style Chicken Wing咖哩鸡块Curry Chicken成都鸡块Spicy Chicken盐水鸭Salty Duck酱爆鸭Duck with Peking Sauce香焖鸭Five Spice Duck生炒花枝Cuttlefish with Vegetables鱿鱼青蒜Spicy Brown Squid with Green Onion墨鱼凉拌Cuttlefish with Celery Cold Cuts鱿鱼炒芹管Stir Fried Squid with Celery黑麻油烧秋刀Mackerel Pike with Basil豆瓣全鱼Spicy Bean Paste with whole Tilapia Fish红烧全鱼Whole Tilapia Fish with Green Onion豆鼓三文鱼片Salmon Fish with Black Bean Sauce法国牛油黑椒螃蟹Crab with French Butter Sauce盐酥虾Shrimp with Salt & Pepper凤梨虾仁炒饭Shrimp with Pineapple Fried Rice菇笋扒豆苗Stir Fried Bamboo with Black Mushroom & Green Peapod tips 金菇烩豆腐Tofu with Velvet Foot Mushrooms三菇进庙Three kind Mushrooms苦瓜酿肉Bitter Melon with Ground Pork卤五花肉Braised Slice Pork糖醋海蜇皮Sweet & Sour Jellyfish红烧牛腩Taiwan Style Beef Stew鱼香牛肉Szechwan Beef牛腩豆腐Tofu with Beef Stew八宝豆腐Braised Tofu with Assorted Dish麻辣牛肚Spicy Ox-Trip红油耳丝Spicy Pork Ear双味鸭块Two Different Cold Cuts Duck红烧羊肉vsTaiwan Style Lamb Stew蟹肉扒翅Braised Shark Fin with Crab Meat葱姜肉蟹Stir Fried Crab with Ginger & Ginger油淋三喜鸽Crispy Fried Squabs红烧八宝鸡Braised Chicken Stuffed with Eight Jewel Rice 各式生鱼片Assorted Raw Fish北菇扒鲜鲍Braised Abalone with Black Mushroom烤鸭夹饼Roast Duck with Steamed Bun八宝鸭Duck with Eight Jewel Stuffing三杯鸭舌Three Cup Duck-Tongue东菜扒鸭West Lake Duck干烧明虾Prawns with Tomato Sauce法国牛油黑椒龙虾Lobster with French Butter Sauce蟹管海参Crab Legs with Sea Cucumber香葱红蟳Stir Fried Taiwan Crab红烧鱼翅Roast Shark Fin鱿鱼螺肉蒜Conch & Squid in Leek五味酱花枝Five Flavored Squid恩典大拼盘Grace Cold Cuts Platter鹅肉扁Slice Goose Meats苦瓜凤梨鹅Goose Meats with Pineapple & Bitter Melon 凉拌鹅肉Goose Cold Cuts Platter蟹肉鲍鱼扒芦笋Abalone and Asparagus with Crab Sauce 酱烧茄子Eggplant with Bean Paste五味九孔Five Flavored Baby Abalone乌鱼子Baked Fish Egg蹄膀海参Pork Hock with Sea Cucumber清烩海参Sea Cucumber with Vegetables大烩鲍鱼Abalone with Assorted Vegetables辣豆腐全鱼Braised Spicy Tofu with Whole Rock Fish 糖醋全鱼Sweet & Sour Whole Rock Fish豆酥全鱼Crispy Soy Beans with Whole Fish八宝菜Vegetables with Assorted Seafood加卅寿司卷California Su Shi Rolls红油耳丝Spicy Slice Pig Ear豆豉鱿鱼Fermented Black Beans with Fresh Squid日本烧烤鸡Teriyaki Chicken五香牛肉c Stewed Beef Shank with Spices腰果鸡丁Diced Chicken with Cashew Nuts鱼香茄子Szechwan Egg plant红煨鸡翅Braised Chicken Wing凉拌三卤味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd 椒盐排骨Salt & Pepper Fried Pork Chop香干肉丝Stir Fried Shredded Pork with Shredded Bake Bean Curd炒鲜洋菇Stir Fried Button Mushrooms香菇鸡丁Stir Fried Slice Chicken With Black Mushrooms本楼烧鸡c House Chicken Cold Platter蔬菜炒饭Vegetable Fried Rice素炒面Vegetable Chow Mein鸡卷Chicken Roll凉拌香菇洋芥兰Black Mushroom with Broccoli红烧牛肉c Slice beef Shank with Spices辣子鸡丁Spicy Diced Chicken with Cucumber冬菇牛肉Slice Beef with Vegetables & Mushroom鱼香茄子Egg Plant with Garlic Sauce鸡丝粉皮Chicken with Green Bean Sheet冬菇白菜Stir Fried Black Mushroom with Napa Cabbage 罗汉斋Assorted Vegetarian Chinese Style麻婆豆腐Szechwan Bean Curd麻辣牛肚Spicy OX-Tripe扒口条Pork-T ongue in Brown Sauce酸菜牛肚Stir Fried OX Book-Tripe with Pickled Cabbage 炒肚片Stir Fried OX-Tripe红烧什锦Braised Assorted Meat & Vegetables鸡肉串<>Chicken Skewer<>牛肉串<>Beef Skewer<>炸吉士馄饨<>Fried Cheese Wonton<>素春卷<>Vegetable Egg Roll<>加卅寿司卷<>California Sushi Roll<>三种新鲜水果盘Fruits Combination Platter猪肉锅贴<>Pork Dumpling<>牛肉锅贴<>Beef Dumpling<>酥炸各种蔬菜Fried Vegetables新鲜蔬菜盘Fresh Vegetables Platter with Dipping Sauce叉烧包<>Chinese Steamed Bun with BBQ Pork<>炸鸡翅膀<>Fried Chicken Wing<>炸鸡柳<>Fried Chicken Breast<>炸大虾<>Fried Shrimp<>鸡尾酒虾<>Shrimp Cocktail<>圆环鸡卷<>Taiwan Style Chicken Roll<>炸蟹钳<>Fried Imitation Crab Claw<>越式春卷<>Vietnamese Style Spring Roll with Peanut Sauce<> 乌鱼子<>Mullet Fish Egg<>熏三文鱼<>Smoked Salmon Fish<>咖哩饺子<>Curry Gyoza<>烤惜香梦鱼<>Baked Roe Capelin Fish<>酥炸龙利片<>Crispy Sole Fish<>翡翠大拼盘Jade Cold Cuts Platter竹笙鸡丝翅汤Braised Shark’s Fin Chicken Soup鲍鱼菇炒干贝Abalone-Shaped Mushroom with Scallops 密汁核桃虾Honey Walnut with Prawn当红炸子鸡Deep Fried Crispy Chicken葱姜焗肉蟹Stir Fried Crab with Ginger & Green Onion 甜酸全鱼Sweet & Sour Whole Fish杨卅炒饭Yang Chow Fried Rice锦绣大拼盘House Special Combination Platter红烧乳鸽Roasted Squabs蟹肉鱼翅汤Shark’s Fin with Crab Meat Soup鸳鸯虾贝Stir Fried Shrimp & Scallop熏茶全鸭Smoked Whole Duck北菇扒鲍片Stir Fried Abalone with Black Mushroom 凊蒸海上鲜Steamed Whole Fish锦绣炒饭Grace Special Fried Rice大明虾沙律Grace Special Cold Cuts Platter鸳鸯玉带Ying Yang Scallops蟹肉鲍翅汤Shark’s Fin Crab Meat with Abalone红烧乳鸽Roasted Squabs海参碧绿鲍片Stir Fried Sea Cucumber & Abalone奶油焗龙虾Lobster with Butter Sauce清蒸海上鲜Steamed Whole Fish富贵炒饭Sea food Fried Rice椒盐虾Salt &Pepper Fried Shrimp with Shell葱菻牛筋Slice Beef Tender Mixed with Garlic/ Scallion台式鸡卷Chicken Roll拌海哲皮Shredded Jellyfish Salad*干扁四季豆炒蘑菇*Green Bean with Mushroom红烧三文鱼Braised Salmon Fish Sze-Chun Style清炒时菜Stir Fried Season Vegetable加卅寿司卷California Su Shi Rolls红烧牛筋Slice Beef Shank with Spices本楼烧鸡House Chicken Cold Platter开阳白菜Chinese Cabbage with Dried Shrimp素炒面Vegetable Chow Mein鸡尾酒虾Shrimp Cocktail香干尖笋肉丝Shredded Pork with Baby Bamboo & Baked Bean Curd 蟹黄海鲜Stir Fried Shrimp with Crab Meat & Scallops加卅寿司卷California Su Shi Rolls日本烧烤鸡Teriyaki Chicken酥炸龙利片Crispy Sole Fish凉拌三卤味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd 日式萝卜牛大排Beef Short Rib Meat with Chinese Radish双菇扒芥菜Mustard Green with Fresh Mushroom & Straw Mushroom海鲜沙拉Seafood Salad葱蒜牛筋Slice Beef Tender Mixed with Garlic/Scallion炒鲜洋菇Stir Fried Button Mushrooms椒盐虾Salt & Pepper Fried Shrimp with Shell姜葱螃蟹Stir Fired Crab with Ginger and Scallion腊肉莲藕Stir Fried Chinese Ham with Lotus Root加卅寿司卷California Su Shi Rolls日式萝卜牛大排Beef Short Rib Meat Chinese Radish*干扁四季豆炒蘑菇* Green Bean with Mushroom日式烧烤鸡Teriyaki Chicken韭黄豆干肉丝Stir Fried white Leeks with Shredded Pork & Shredded Bake Bean Curd 双菇扒芥菜Mustard Green with Fresh Mushroom & Straw Mushroom圆环鸡卷Taiwanese Style Chicken Roll豆鼓炒蚌Stir Fried Mussel with Black Bean Sauce全家福海鲜Stir Fried Seafood Combination干烧鲜贝Stir Fried Scallop龙虾沙拉Lobster Salad拌海哲皮Shredded Jellyfish Salad加卅寿司卷California Su Shi Rolls鸡尾酒虾Shrimp Cocktail毛豆雪菜百菜Chop Mustard Green with Bean Curd Sheet冬菇海参鲍鱼Braise Black Mushroom with Sea Cucumber and Abalone 清炒时菜Stir Fried Season Vegetable红烧三文鱼Braised Salmon Fish Sze-Chun Style本楼烧鸡House Chicken Cold Cuts Platter蟹黄海鲜Stir Fried Shrimp with Crab Meat & Scallops红烧牛筋Slice Beef Shank with Spices金福乳猪大拼盘BBQ Pig Cold Cuts Platter加卅寿司卷California Su Shi Rolls鸡尾酒虾Shrimp Cocktail鲜菇扒香菇Stir Fried Button Mushroom with Black Mushroom香干尖笋肉丝Shredded Pork with Baby Bamboo & Baked Bean Curd酥炸龙利片Crispy Sole Fish奶油焗蚌Baked Mayonnaise Mussel京都排骨Peking Style Pork Chop烤惜香梦Baked Roe Capelin Fish葱姜焗肉蟹Stir Fried Crab with Ginger & Green Onion 熏茶鸭Smoked Duck炒羊肉Stir Fried Baby Lamb海参碧绿鲍片Stir Fried Sea Cucumber & Abalone金福乳猪大拼盘BBQ Pig Cold Cuts Platter北京脆皮鸭Peking Duck雪菜百页毛豆Chop Mustard Green with Bean Curd Sheet 加卅寿司卷California Su Shi Rolls清炒时菜Stir Fried Season Vegetable鸡尾酒虾Shrimp Cocktail中华路醉鹅肉Wine Marinated Goose奶油焗龙虾Lobster with Butter Sauce曰式烤鳗BBQ Eel梭子蟹米糕Steamed Crab with Rice Cake曰式罗卜牛大排Beef Short Rib Meat with Chinese Radish。
最全版中国菜名英文翻译(数千种)
最全版中国菜名英文翻译(数千种)中文菜单英文译法北京市人民政府外事办公室公布目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 T ofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks 西餐Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and SideDishes面包类 Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks 餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce)如:冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花 Sauteed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝 Sauteed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如:小炒黑山羊 Sauteed Sliced Lamb with Pepper and Parsley四、以人名、地名为主,原料为辅的翻译原则1、菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and SpicySauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名 + Style如:北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
中国特色美食地道英语翻译
The Cuisines’ Expressions of Translating一、以主料开头的翻译方法1、介绍菜肴的主料和辅料:公式:主料(形状)+(with)辅料例:杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁:公式:主料(形状)+(with/in)味汁例:芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料:公式:烹法+主料(形状)例:软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式:烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3、"介绍菜肴的烹法、主料和味汁:1公式:烹法+主料(形状)+(with/in)味汁例:红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式:形状(口感)+主料+(with)辅料例:芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonalvegetables2、"介绍菜肴的口感、烹法和主料公式:口感+烹法+主料例:香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式:形状(口感)+主料+(with)味汁例:茄汁鱼片sliced fish with tomatosauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料2公式:人名(地名)+主料例:麻婆豆腐Ma Po bean curd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式:人名(地名)+烹法+主料例:东坡煨肘DongPo stewed pork joint北京烤鸭Beijing Roast Duck在中餐菜名翻译成英文的过程中,可以采用多种不同的方法,而且每一道菜都可以从不同的角度入手进行翻译。
中国美食英文翻译
Anhui Cuisine 徽菜Fujian Cuisine福建菜Guangdong Cuisine粤菜Huaiyang Cuisine淮扬菜Hunan Cuisine湖南菜Shanghai Cuisine上海菜Sichuan Cuisine 川菜The Northeast Cuisine东北菜Zhejiang Cuisine浙菜simmer/stewing 炖,煲,焖,卤smoking熏quick-frying爆炒stir-frying/saute炒boiling煮broiling铁板烧braising with soy sauce红烧pan-frying煎roasting烧烤braising烧spit-braising 叉烧dry-braising干烧baking烘烤skewering串儿barbecuing铁烧salt-baking盐烤deep-frying炸boil instantly涮quick boiling快煮Cold Dishes冷盘shredded kelp with soy sauce拌海带roast pork fillet叉烧肉boiled egg with tea and soy sauce茶叶蛋pickled cucumber with soy sauce酱黄瓜braised beef with soy sauce酱牛肉bean curd mixed with chopped scallions小葱拌豆腐ma po’s bean curd麻婆豆腐dry-fried french beans with minced pork and preserved vegetables干煸四季豆sweet-scented osmanthus with Chinese yam桂花山药vermicelli with spicy minced pork蚂蚁上树steamed fish head with diced hot red peppers剁椒鱼头quick-fried beef with scallions葱爆牛肉steamed pork with rice粉蒸肉braised beef in sauce红烧牛肉braised meat balls in brown sauce红烧狮子头twice cooked spicy pork slices回锅肉eggplant,chongqing style鱼香茄子boiled tender chicken with soy sauce白切鸡shredded tripe with soy sauce拌肚丝shredded jelly-fish with soy sauce拌海蜇shredded chicken with soy sauce拌鸡丝kimchi韩国泡菜pickled vegetables 腌菜braised pork shoulder with soy sauce酱肘子preserved duck egg 松花蛋smoked fish熏鱼boil duck with salt盐水鸭sea food海鲜quick-fried eel slices爆炒鳝片shrimp with green vegetable翡翠虾仁fried shrimps with egg white芙蓉虾仁griddle cooked prawns干锅大虾fried and stewed hairtail in soy sauce红烧带鱼braised soft-shelled turtle in brown sauce红烧甲鱼stewed shark’s fin in brown sauce红烧鱼翅sweet and sour hairtail糖醋带鱼shrimp omelette虾仁炒蛋shrimp fried rice 虾仁炒饭beef curry咖喱牛肉mutton shashlik羊肉串roast leg of lamb烤羊腿spiced beef 卤牛肉pork with preserved vegetable 梅菜扣肉mutton eaten with hands手抓羊肉mutton slices cooked in hot pot涮羊肉sweet and sour fillet糖醋里脊bonbon chicken棒棒鸡roast Beijing duck北京烤鸭crispy deep-fried chicken脆皮炸鸡curried chicken咖喱鸡块chicken cubes with cayenne pepper辣子鸡丁white fungus with sugar candy 冰糖银耳ox tail soup牛尾浓汤meatballs and vegetable soup蔬菜丸子汤tomato and egg soup番茄鸡蛋汤glutinous rice cake糍粑steamed dumpling stuffed with red beans豆沙包seafood pancake 海鲜煎饼twisted roll 花卷rice in egg pancake鸡蛋包饭fried leek dumplings韭菜盒子green bean cake绿豆饼assorted noodles 什锦炒面clay oven rolls烧饼rice balls汤圆fried bread stick 油条glutinous rice wrapped in reed leaves粽子moon cake 月饼beef stewed with potatoes土豆烧牛肉bacon培根fruit jelly果冻dessert甜食puff pastry松饼。
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The Cuisines’ Expressions of Translating一、以主料开头的翻译方法1、介绍菜肴的主料和辅料:公式:主料(形状)+(with)辅料例:杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁:公式:主料(形状)+(with/in)味汁例:芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料:公式:烹法+主料(形状)例:软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式:烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3、介绍菜肴的烹法、主料和味汁:公式:烹法+主料(形状)+(with/in)味汁例:红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式:形状(口感)+主料+(with)辅料例:芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2、介绍菜肴的口感、烹法和主料公式:口感+烹法+主料例:香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式:形状(口感)+主料+(with)味汁例:茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料公式:人名(地名)+主料例:麻婆豆腐Ma Po bean curd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式:人名(地名)+烹法+主料例:东坡煨肘DongPo stewed pork joint北京烤鸭Beijing Roast Duck在中餐菜名翻译成英文的过程中,可以采用多种不同的方法,而且每一道菜都可以从不同的角度入手进行翻译。
例如,川菜中的"宫保鸡丁"这道菜就有以下几种译法:1.sauteed chicken cubes with peanuts2.Gongbao chicken cubes3. diced chicken with chili and peanuts中国特色美食地道英语翻译酱炒牛柳条:Sautéed Beef Filet in XO Sauce阿香婆石头烤肉:Beef BBQ with Spicy Sauce八宝菠菜:Spinach with Eight Delicacies白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage 白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms白切鸡:Boiled Chicken with Sauce白灼肥牛:Scalded Beef百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉:Braised Pork with Chestnuts拌八爪鱼:Spicy Cuttlefish拌豆腐丝:Shredded Tofu with Sauce拌海螺:Whelks and Cucumber拌苦菜:Mixed Bitter Vegetables拌茄泥:Mashed Eggplant with Garlic拌双耳:Tossed Black and White Fungus拌爽口海苔:Sea Moss with Sauce拌香椿苗:Chinese Toon with Sauce包子:Baozi鲍鱼红烧肉:Braised Pork with Abalone鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce爆炒牛肋骨:Sautéed Beef Ribs碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 扁豆肉丝:Sautéed Shredded Pork and French Beans冰梅凉瓜:Bitter Melon in Plum Sauce冰心苦瓜:Bitter Melon Salad冰镇芥兰:Chinese Broccoli with Wasabi彩椒牛柳:Sautéed Beef Filet with Bell Peppers菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉:Grilled Beef with Shanghai Greens菜远炒牛肉:Sautéed Beef with Greens菜远炒排骨:Sautéed Spare Ribs with Greens茶树菇炒鹿片:Sautéed V enison Filet with Tea Tree Mushrooms馋嘴蛙:Sautéed Bullfrog in Chili Sauce朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style炒羊肚:Sautéed Lamb Tripe陈皮牛肉:Beef with Dried Orange Peel陈皮兔肉:Rabbit Meat with Tangerine Flavor豉油皇咸肉:Steamed Preserved Pork in Black Sauce豉油牛肉:Steamed Beef in Black Bean Sauce豉油乳鸽皇:Braised Pigeon with Black Bean Sauce豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce川北凉粉:Clear Noodles in Chili Sauce川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川式红烧肉:Braised Pork,Sichuan Style川味小炒:Shredded Pork with Vegetables, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style刺身凉瓜:Bitter Melon with Wasabi葱爆肥牛:Sautéed Beef with Scallion葱爆羊肉:Sautéed Lamb Slices with Scallion葱煸羊腩:Sautéed Diced Lamb with Scallion葱油鹅肝:Goose Liver with Scallion and Chili Oil脆皮乳猪:Crispy BBQ Suckling Pig脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 脆虾白菜心:Chinese Cabbage with Fried Shrimps大拉皮:Tossed Mung Clear Noodles in Sauce大蒜羊仔片:Sautéed Lamb Filet with Garlic蛋黄凉瓜:Bitter Melon with Egg Yolk蛋黄狮子头:Stewed Meat Ball with Egg Yolk蛋煎猪脑:Scrambled Eggs with Pig Brains蛋衣河鳗:Egg Rolls Stuffed with Eel德州扒鸡:Braised Chicken, Dezhou Style地瓜烧肉:Stewed Diced Pork and Sweet Potatoes东坡方肉:Braised Dongpo Pork东坡肘子:Braised Dongpo Pork Hock with Brown Sauce冬菜扣肉:Braised Pork with Preserved Vegetables冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots豆豉多春鱼:Shisamo in Black Bean Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce豆豉牛柳:Braised Beef Filet in Black Bean Sauce豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce豆腐:To-fu番茄炖牛腩:Braised Beef Brisket with Tomato方竹笋炖肉:Braised Pork with Bamboo Shoots佛跳墙Fotiaoqiang (SteamedAbalonewithShark’sFinand Fish Maw)夫妻肺片:Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 夫妻肺片:Pork Lungs in Chili Sauce腐乳猪蹄:Stewed Pig Feet with Preserved Tofu干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce干煸牛柳丝:Sautéed Shredded Beef干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干煸小猪腰:Fried Pig Kidney with Onion干豆角回锅肉:Sautéed Spicy Pork with Dried Beans干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style干羊肉野山菌:Dried Lamb with Wild Truffles宫保鸡丁:KungPaoChicken咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)怪味牛腱:Spiced Beef Shank怪味猪手:Braised Spicy Pig Feet罐焖牛肉:Stewed Beef en Casserole桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花山药:Chinese Yam with Osmanthus Sauce锅烧肘子配饼:Deep-Fried Pork Hock with Pancake锅贴:Guotie(Pan-friedDumpling)锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩:Stewed Beef Brisket with Radish海参过油肉:Fried Boiled Pork with Sea Cucumber杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper杭州凤鹅:Pickled Goose, Hangzhou Style蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒焗猪手:Baked Pig Feet with Black Pepper黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红扒肘子:Braised Pork Hock in Brown Sauce红酒烩牛尾:Braised Oxtail in Red Wine红焖羊排:Braised Lamb Chops with Carrots红焖羊肉:Stewed Lamb in Brown Sauce红烧家兔:Braised Rabbit红烧鹿肉:Braised Venison in Brown Sauce红烧牛蹄筋:Braised Beef Tendon in Brown Sauce红烧狮子头:Stewed Pork Ball in Brown Sauce红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸) 红烧蹄筋:Braised Pig Tendon in Brown Sauce红烧羊肉:Braised Lamb in Brown Sauce红心鸭卷:Sliced Duck Rolls with Egg Yolk红油牛筋:Beef Tendon in Chili Sauce红油牛头:Ox Head with Hot Chili Oil胡萝卜炖牛肉:Braised Beef with Carrots湖南牛肉:Beef, Hunan Style蝴蝶骨:Braised Spare Ribs琥珀核桃:Honeyed Walnuts琥珀花生:Honeyed Peanuts花生太湖银鱼:Taihu Silver Fish with Peanuts黄花素鸡:Vegetarian Chicken with Day Lily回锅肉片:Sautéed Sliced Pork with Pepper and Chili回锅羊肉:Sautéed Spicy Lamb烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce 馄饨:Wonton火爆腰花:Sautéed Pig's Kidney鸡脚冻:Chicken Feet Galantine夹沙肉:Steamed Pork Slices with Red Bean Paste家常皮冻:Pork Skin Aspic家乡小炒肉:Sautéed Beef Filet, Country Style尖椒炒肥肠:Fried Pork Intestines with Hot Pepper尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery 煎猪柳:Pan-Fried Pork Filet姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger姜汁皮蛋:Preserved Eggs in Ginger Sauce姜汁鲜鱿:Fresh Squid in Ginger Sauce姜汁蛰皮:Jellyfish in Ginger Sauce酱板鸭:Spicy Salted Duck酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake 酱牛肉:Beef Seasoned with Soy Sauce酱烧排骨:Braised Spare Ribs in Brown Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱鸭:Duck Seasoned with Soy Sauce酱鸭翅:Duck Wings Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce酱猪手:Braised Pig Feet in Brown Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt椒盐排骨:Crispy Spare Ribs with Spicy Salt椒盐肉排:Spare Ribs with Spicy Salt椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt饺子:Jiaozi芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli芥兰牛肉:Sautéed Beef with Chinese Broccoli芥兰肉:Sautéed Pork with Chinese Broccoli芥末木耳:Black Fungus with Mustard Sauce金豆芥兰:Chinese Broccoli with Soy Beans金瓜东坡肉:Braised Dongpo Pork with Melon金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic京葱山珍爆牛柳:Braised Beef Filet with Scallion京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce九转大肠:Braised Intestines in Brown Sauce韭菜鲜桃仁:Fresh Walnuts with Leek韭黄螺片:Sliced Sea Whelks with Hotbed Chives酒醉排骨:Spare Ribs in Wine Sauce焗肉排:Baked Spare Ribs蕨根粉拌蛰头:Fern Root Noodles with Jellyfish咖喱肉:Curry Pork咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce 咖喱蒸牛肚:Steamed Ox Tripe with Curry烤羔羊:Roasted Lamb烤全羊:Roast Whole Lamb烤乳猪:Roasted Suckling Pig烤羊里脊:Roast Lamb Tenderloin烤羊腿:Roast Lamb Leg可乐芸豆:French Beans in Coca-Cola腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans腊八蒜茼蒿:Crown Daisy with Sweet Garlic腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹:Sautéed Preserved Pork with Celery腊肉红菜苔:Sautéed Preserved Pork with Red V egetables辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce辣味红扒鹿筋:Spicy Deer Tendon辣子牛肉:Sautéed Beef in Hot Pepper Sauce辣子肉:Sautéed Pork in Hot Pepper Sauce榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles 老北京豆酱:Traditional Beijing Bean Paste老醋黑木耳:Black Fungus in Vinegar老醋泡花生:Peanuts Pickled in Aged Vinegar荔枝炒牛肉:Sautéed Beef with Litchi凉拌花螺:Cold Sea Whelks with Dressing凉拌黄瓜:Cucumber in Sauce凉拌金针菇:Golden Mushrooms and Mixed Vegetables凉拌苦瓜:Bitter Melon in Sauce凉拌西芹云耳:Celery with White Fungus凉瓜炒牛肉:Sautéed Beef with Bitter Melon两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces溜肚块:Quick-Fried Pork Tripe Slices溜里脊片:Quick-Fried Pork Filet Slices with Sauce溜丸子:Sautéed Fried Meat Balls with Brown Sauce龙眼风味肠:Sausage Stuffed with Salty Egg笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus 卤牛腩:Marinated Beef Brisket in Spiced Sauce卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭膀:Marinated Duck Wings卤水鸭肉:Marinated Duck Meat卤水鸭舌:Marinated Duck Tongue卤酥羊腿:Pot-Stewed Lamb Leg卤鸭冷切:Spicy Marinated Duck卤猪舌:Marinated Pig Tongue罗汉肚:Pork Tripe Stuffed with Meat萝卜干腊肉:Sautéed Preserved Pork with Dried Radish 萝卜干毛豆:Dried Radish with Green Soybean萝卜苗:Turnip Sprouts麻辣肚丝:Shredded Pig Tripe in Chili Sauce麻辣鹿筋:Braised Spicy Deer Tendon麻辣牛肚:Spicy Ox Tripe麻辣牛筋:Spicy Beef Tendon麻辣玉兔腿:Sautéed Rabbit with Hot Spicy Sauce麻婆豆腐MaPoTo-fu蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork馒头:Mantou毛家红烧肉:Braised Pork,Mao's Family Style梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek 美味牛筋:Beef Tendon蒙古牛肉:Sautéed Mongolian Beef蒙古手抓肉:Mongolian Boiled Lamb米醋海蜇:Jellyfish in Vinegar米粉扣肉:Steamed Sliced Pork Belly with Rice Flour米粉牛肉:Steamed Beef with Rice Flour米粉排骨:Steamed Spare Ribs with Rice Flour米粉肉:Steamed Pork with Rice Flour蜜汁叉烧:Honey-Stewed BBQ Pork蜜汁火方:Braised Ham in Honey Sauce蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce明炉烧鸭:Roast Duck明虾荔枝沙拉:Shrimps and Litchi Salad木耳过油肉:Fried Boiled Pork with Black Fungus木耳肉片:Sautéed Sliced Pork with Black Fungus木须肉:Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro 酿黄瓜条:Pickled Cucumber Strips柠檬牛肉:Sautéed Beef with Lemon牛腩煲:Braised Beef Brisket en Casserole牛肉炖土豆:Braised Beef with Potatoes泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers泡椒鸭丝:Shredded Duck with Pickled Peppers泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip皮蛋豆腐:Tofu with Preserved Eggs巧拌海茸:Mixed Seaweed芹菜肉丝:Sautéed Shredded Pork with Celery青豆牛肉粒:Sautéed Diced Beef with Green Beans青椒牛肉:Sautéed Beef with Pepper and Onions青椒肉丝:Sautéed Shredded Pork with Green Pepper青豌豆肉丁:Sautéed Diced Pork with Green Peas清蛋牛肉:Fried Beef with Scrambled Eggs清炖羊肉:Double Boiled Lamb Soup清汤牛丸腩:Consomméof Beef Balls清香苦菊:Chrysanthemum with Sauce清炸里脊:Deep-Fried Pork Filet清蒸火腿鸡片:Steamed Sliced Chicken with Ham清蒸童子鸡SteamedPullet清蒸猪脑:Steamed Pig Brains乳猪拼盘:Roast Suckling Pig软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce软炸里脊:Soft-Fried Pork Filet三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk 三丝木耳:Black Fungus with Cucumber and Vermicelle色拉九孔:Abalone Salad砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole 山城血旺:Sautéed Eel with Duck Blood Curd山药牛肉片:Sautéed Sliced Beef with Yam珊瑚笋尖:Sweet and Sour Bamboo Shoots烧椒皮蛋:Preserved Eggs with Chili生腌百合南瓜:Marinated Lily Bulbs and Pumpkin什菜牛肉:Sautéed Beef with Mixed Vegetables什烩肉:Roast Pork with Mixed Vegetables什锦扒牛肉:Beef Tenderloin with Mixed Vegetables什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable手扒羊排:Grilled Lamb Chops手抓琵琶骨:Braised Spare Ribs涮羊肉:Mongolian Hot Pot爽口碧绿百叶:Tasty and Refreshing Ox Tripe爽口西芹:Crispy Celery水晶鹅肝:Goose Liver Aspic水晶萝卜:Sliced Turnip with Sauce水晶鸭舌:Duck Tongue Aspic水晶鱼冻:Fish Aspic水晶肘:Stewed Pork Hock水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil水煮牛肉:Poached Sliced Beef in Hot Chili Oil四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)松仁香菇:Black Mushrooms with Pine Nuts松田青豆:Songtian Green Beans酥海带:Crispy Seaweed酥鲫鱼:Crispy Crucian Carp酥皮牛柳:Crispy Beef Filet素鸭:Vegetarian Duck酸豆角肉沫:Sautéed Sour Beans with Minced Pork酸辣瓜条:Cucumber with Hot and Sour Sauce酸辣蕨根粉:Hot and Sour Fern Root Noodles酸辣蹄筋:Hot and Sour Beef Tendon蒜泥白肉:Pork with Garlic Sauce蒜茸海带丝:Sliced Kelp in Garlic Sauce蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt蒜汁鹅胗:Goose Gizzard in Garlic Sauce笋干焖腩肉:Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨:BBQ Spare Ribs with Pineapple碳烧排骨:BBQ Spare Ribs堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)糖拌西红柿:Tomato Slices with Sugar糖醋白菜墩:Sweet and Sour Chinese Cabbage糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat) 糖醋排骨:Sweet and Sour Spare Ribs糖蒜:Sweet Garlic跳水木耳:Black Fungus with Pickled Capsicum铁板串烧牛肉:Sizzling Beef Kebabs铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce 铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak铁板什锦肉扒:Sizzling Mixed Meat铁锅牛柳:Braised Beef Filet in Iron Pot土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce 温拌腰片:Spicy Pig Kidney无骨排:BBQ Boneless Spare Ribs无骨排:BBQ Spare Ribs Off the Bone无锡排骨:Fried Spare Ribs, Wuxi Style五彩酱鹅肝:Goose Liver with White Gourd五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel 五味九孔:Fresh Abalone in Spicy Sauce五味牛腱:Spicy Beef Shank五香大排:Spicy Pork Ribs五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans西兰花牛柳:Stir-Fried Beef Filet with Broccoli鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit鲜椒牛柳:Sautéed Beef Filet with Bell Peppers咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet香吃茶树菇:Spicy Tea Tree Mushrooms香椿豆腐:Tofu with Chinese Toon香椿鸭胗:Duck Gizzard with Chinese Toon香葱酥鱼:Crispy Crucian Carp in Scallion Oil香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop香辣肚块:Stir-Fried Pork Tripe Slices with Chili香辣手撕茄子:Eggplant with Chili Oil香辣猪扒:Grilled Pork with Spicy Sauce香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro 香芋烩牛肉:Braised Beef with Taro香糟鸭卷:Duck Rolls Marinated in Rice Wine湘味回锅肉:Sautéed Pork with Pepper, Hunan Style小炒脆骨:Sautéed Gristles小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper小黄瓜蘸酱:Small Cucumber with Soybean Paste小笋烧牛肉:Braised Beef with Bamboo Shoots小鱼花生:Fried Silver Fish with Peanuts蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard雪豆牛肉:Sautéed Beef with Snow Peas熏马哈鱼:Smoked Salmon芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts 芽菜扣肉:Braised Pork Slices with Bean Sprouts腌三文鱼:Marinated Salmon腌雪里蕻:Pickled Potherb Mustard芫爆肚丝:Sautéed Pork Tripe Slices with Coriander芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander芫爆散丹:Sautéed Ox Tripe with Coriander盐煎肉:Fried Pork Slices with Salted Pepper盐焗鸡:Baked Chicken in Salt盐水鹅肉:Goose Slices in Salted Spicy Sauce盐水虾肉:Poached Salted Shrimps Without Shell盐水鸭肝:Duck Liver in Salted Spicy Sauce羊蝎子:Lamb Spine Hot Pot洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper银芽肉丝:Sautéed Shredded Pork with Bean Sprouts油面筋酿肉:Dried Wheat Gluten with Pork Stuffing鱼露白肉:Boiled Pork in Anchovy Sauce鱼香里脊丝:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)鱼香肉丝:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 鱼腥草拌米线:Special Rice Noodles芋头蒸排骨:Steamed Spare Ribs with Taro云腿芥菜胆:Sautéed Chinese Broccoli with Ham芸豆焖猪尾:Braised Pigtails with French Beans糟香鹅掌:Braised Goose Feet in Rice Wine Sauce炸炒脆鹿柳:Deep-Fried Crispy Deer Filets炸花生米:Fried Peanuts炸麻雀:Fried Sparrow炸肉茄合:Deep-Fried Eggplant with Pork Stuffing炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion 榨菜牛肉:Sautéed Beef with Pickled Vegetable沾水牛肉:Boiled Beef珍菌滑炒肉:Sautéed Pork with Mushrooms支竹羊肉煲:Lamb with Tofu Skin en Casserole芝麻牛肉:Sautéed Beef with Sesame纸包风味羊排:Fried Lamb Chops Wrapped in Paper中式牛柳:Beef Filet with Tomato Sauce, Chinese Style 中式牛排:Beef Steak with Tomato Sauce, Chinese Style 猪肉炖粉条:Braised Pork with Vermicelli竹笋青豆:Bamboo Shoots and Green Beans竹筒腊肉:Steamed Preserved Pork in Bamboo Tube孜然寸骨:Sautéed Spare Ribs with Cumin孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin孜然羊肉:Fried Lamb with Cumin子姜牛肉:Sautéed Shreded Beef with Ginger Shoots子姜肉:Sautéed Shredded Pork with Ginger Shoots走油蹄膀:Braised Pig's Knuckle in Brown Sauce醉鸡:Liquor-Soaked Chicken。