北京市外办商务局中文菜单英文译法
中国菜单翻译
中国菜单翻译——官方初稿北京市民讲外语组委会海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch (Steamed/Braised/ Stewed with Marinated Chili) 蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautéed Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt)豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松：Sautéed Minced Shrimps with Bean Sprouts油焖大虾：Braised Prawns玉簪明虾球：Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives 煎银鳕鱼：Pan-Fried Codfish Filet葱烤银鳕鱼：Grilled Codfish with Scallion冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼：Braised Codfish with Mushrooms泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce香煎银鳕鱼：Pan-Fried Codfish in Soya SauceXO酱花枝片：Sautéed Sliced Squid in XO Sauce白灼花枝片：Scalded Sliced Squid椒盐吊片：Deep-Fried Squid with Spicy Salt奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce香烧鱿鱼：Braised Squid雪笋花枝片：Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云：Braised Fish Head, Be-for-Time Style菜心扒鱼圆：Braised Fish Balls with Shanghai Greens剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya砂锅鱼头：Fish Head en Casserole深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head (with Hot Red Peppers/ Scallion)生焗鱼头：Baked Fish Head en Casserole酸菜鱼：Boiled Fish with Pickled Cabbage and Chili西湖醋鱼：West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole香煎咸鱼：Pan-Fried Salted Fish香烧深海鱼头：Braised Fish Head香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms鲍参翅肚羹：Shark’s Fin Soup with Shredded Abalone翅汤浸什菌：Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 川式红烧鱼翅：Braised Shark’s Fin, Sichuan高汤鸡丝生翅：Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅：Braised Shark’s Fin with Brown Sauce红烧鸡丝翅：Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus火龙燕液翅：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅：Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅：Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅：Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅：Shark’s Fin Soup with Deer Antler木瓜炖翅：Shark’s Fin Soup with Papaya木瓜海虎翅：Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅：Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅：Fish Maw with Shark’s Fin Soup浓汁鲍丝翅：Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅：Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅：Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅：Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅：Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅：Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅：Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅：Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅：Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅：Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅：Shark’s Fin Stewed in Scallop Soup红烧散翅：Braised Shark’s Fin in Brown Sauce海虎翅(每两）：Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）：Superior Shark’s Fin Soup (Per 50g)山东海参：Shan-Dong Sea Cucumber Soup原罐小排翅：Shark’s Fin in Soup海鲜大煲翅：Shark’s Fin and Seafood en Casserole浓汁三鲜鱼翅：Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅：Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus白汁炒鱼唇：Sautéed Fish Lips猴头菇扒鱼唇：Braised Fish Lips with Mushrooms浓汁鱼唇：Fish Lips Soup糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚：Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce黄扒鱼肚：Braised Fish Maw菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚：Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒：Sautéed Cuttlefish with Green Pepper什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in Lobster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”(a Kind of Spearmint) 煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce 桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce 桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor。
美食译苑——中文菜单英文译法(官方全套完整版)
美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。
昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑，外国人看了会一头雾水。
”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。
陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。
“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
英文菜单
（12）冰糖银耳炖雪梨
Stewed Sweet Pear with White Fungus
（13）菜脯叉烧肠粉
Steamed Rice Rolls with Preserved Vegetables
（14）菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
（13）干贝扒芦笋
Braised Asparagus with Scallops
（14）干煸苦瓜
Sauteed Bitter Gourd
（15）海茸墨鱼花
Sauteed Diced Squid and Green Vegetables
中国酒部分：
（1）8年香雕绍兴酒
Xiang Diao Shao Xing （8 Years）
（2）陈年彩坛花雕
Cai Tan Hua Diao
（3）5年香雕绍兴酒
Xiang Diao Shao Xing （5 Years）
（4）绍兴花雕10年
（44）翡翠烧麦
Steamed Vegetable Dumplings
（45）翡翠水饺
Spinach and Meat Dumpling
（46）蜂巢炸芋头
Deep-Fried Taro Dumplings
（47）蜂蜜龟苓糕
（35）担担面
Sichuan Flavor Noodle
（36）蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings
（37）冬菜牛肉肠粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
美食译苑——中文菜单英文译法(官方全套完整版)
美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准.昨日,北京市政府外事办消息，新出版的《美食译苑--中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译,其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示,翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡"译成Chicken without sex(还没有性生活的鸡），“红烧狮子头"译成Red burned lion head（红烧狮子脑袋）。
“上面的译法都很可笑,外国人看了会一头雾水."陈琳表示,在编制标准译法时，不少菜名都引发了编委会的激烈争议。
陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等.“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。
"他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles， Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes， Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non—Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状)+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce)如:冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法（动词过去分词）+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁做法（动词过去分词)+主料（名称/形状）+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit—Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词）+ 形状/口感 + 主料 + 配料如: 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地)和主料人名(地名)+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地)、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste， Beijing Style五、体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
北京市饭店业菜单英文译法
卤水鸭肉
Marinated Duck Meat
44
卤水猪猁
Marinated Pig's Tongue
45
萝卜干毛豆
Dried Radish with Green Soybean
46
麻辣肚丝
Shredded Tripe in Chilli Sauce
47
美味牛筋
Beef Tendon
48
蜜汁叉烧
Barbecued Suckling Pig
55
珊瑚笋尖
Sweet and Sour Bamboo Shoots
56
爽口西芹
Crispy Celery
57
四宝烤夫
Preserved Bean Curd with Peanuts and Fungus
58
松仁香菇
Black Mushroom with Pine Nuts
98
苏式凤尾鱼
Anchovies, Su-Zhou Style
99
皮蛋豆腐
Preserved Eggs & Bean Curd
100
素鸡
Vegetarian Chicken
101
凤爪
Chicken Feet
102
凉拌海带
Tossed Kelp in Sauce
33
-------------------------------
蕈类--------------------------------------------------------------------------------------------------------------
北京市菜单英文译法
香椿豆腐
Tofu with Chinese Toon
129.
拌香椿苗
Chinese Toon with Sauce
130.
糖醋白菜墩
Sweet and Sour Chinese Cabbage
131.
姜汁蛰皮
Jellyfish in Ginger Sauce
132.
韭菜鲜桃仁
Fresh Walnuts with Leek
18.
红心鸭卷
Sliced Duck Rolls with Egg Yolk
19.
姜汁皮蛋
Preserved Eggs in Ginger Sauce
20.
酱香猪蹄
Pig Feet Seasoned with Soy Sauce
21.
酱肘花
Sliced Pork in Soy Sauce
22.
金豆芥兰
37.
卤水牛舌
Marinated Ox Tongue
38.
卤水拼盘
Marinated Meat Combination
39.
卤水鸭肉
Marinated Duck Meat
40.
萝卜干毛豆
Dried Radish with Green Soybean
41.
麻辣肚丝
Shredded Pig Tripe in Chili Sauce
69.
蛋衣河鳗
Egg Rolls Stuffed with Eel
70.
盐水鹅肉
Goose Slices in Salted Spicy Sauce
71.
冰心苦瓜
Bitter Melon Salad
美食译苑——中文菜单英文译法（官方全套完整版）
美食译苑——中文菜单英文译法（官方全套完整版）美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。
昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑，外国人看了会一头雾水。
”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。
陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。
“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 T ofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs 2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
官方发布2158道中餐饭菜英文译名-菜单分类篇
官方发布2158道中餐饭菜英文译名－菜单分类篇随着国际化程度不断提高，北京市越来越多的餐馆开始提供英文或中英文对照菜单。
但中餐菜名一直没有规范的翻译方法，很多餐馆老板将中文菜名直译成英文，闹出不少笑话。
近日，北京市人民政府外事办公室和北京市民讲外语活动组委会办公室联合出版了《美食译苑——中文菜单英文译法》一书，基本涵盖了八大菜系的主流菜品，从家常菜到各式大餐菜品都被收入并翻译成外国人能看懂的英文名称。
中餐Chinese Cuisine中国菜的分类Classifications of Chinese Cuisine1. 八大菜系Eight Famous Cuisines1.1. 鲁菜Lu Cuisine (Shandong Cuisine)1.2. 川菜Chuan Cuisine (Sichuan Cuisine)1.3. 粤菜Yue Cuisine (Guangdong Cuisine)1.4. 闽菜Min Cuisine (Fujian Cuisine)1.5. 苏菜Su Cuisine (Jiangsu Cuisine)1.6. 浙菜Zhe Cuisine (Zhejiang Cuisine)1.7. 湘菜Xiang Cuisine (Hunan Cuisine)1.8. 徽菜Hui Cuisine (Anhui Cuisine)2. 菜品分类Types of Courses2.1. 凉菜类Cold Dishes2.2. 热菜类Hot Dishes2.3. 汤羹粥煲类Soups, Congees and Casseroles2.4. 主食和小吃Main Food and Snacks西餐Western Cuisine一、开胃菜（头盘及沙拉类）Appetizers and Salads二、汤类Soups三、副菜Entrées四、主菜Main Courses五、配菜Side Dishes六、甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines2.1. 白兰地与威士忌Brandy and Whisky2.2. 金酒与朗姆酒Gin and Rum2.3. 伏特加与龙舌兰Vodka and Tequila2.4. 利口酒和开胃酒Liqueurs and Aperitifs2.5. 红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture官方发布2158道中餐饭菜英文译名－凉菜类凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Tendons in Sauce14. 拌鲜核桃仁Fresh Walnuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Melon in Plum Sauce19. 冰心苦瓜Bitter Melon Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22. 陈皮兔肉Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce24. 川北凉粉Tossed Clear Noodles with Chili Sauce25. 川味香肠Sausage, Sichuan Style26. 春芽豆腐丝Shredded Tofu with Bean Sprouts27. 刺身凉瓜Bitter Melon with Sashimi28. 葱油鹅肝Goose Liver with Scallion Sauce29. 葱油鸡Chicken with Scallion Sauce30. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮Tossed Clear Noodles with Sauce32. 蛋黄凉瓜Bitter Melon with Egg Yolk33. 蛋衣河鳗Flavored Eel coated with Egg34. 当归鸭卷Duck Rolls with Angelica35. 德州扒鸡Braised Chicken, Dezhou Style36. 豆豉多春鱼Shisamo in Black Bean Sauce37. 豆豉鲫鱼Crucian Carp in Black Bean Sauce38. 剁椒鸭肠Duck Intestines with Chili39. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌Ox Tongue in Chili Sauce41. 干拌顺风Pig Ear in Chili Sauce42. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜Bitter Melon with Chinese Wolfberry44. 怪味牛腱Multi-Flavored Beef Shank45. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药Chinese Yam with Osmanthus Sauce47. 杭州风鹅Air-Dried Goose, Hangzhou Style48. 红心鸭卷Duck Meat Rolls with Duck Yolk49. 红油百叶Beef Tripe in Chili Oil50. 红油牛筋Beef Tendon in Chili Oil51. 琥珀核桃Honeyed Walnuts52. 琥珀花生Honeyed Peanuts53. 花生太湖银鱼Taihu Silver Fish with Peanuts54. 黄瓜拌海螺Marinated Whelks and Cucumber55. 黄花素鸡Dried Tofu with Day Lily56. 鸡脚冻Chicken Feet Aspic57. 家常皮冻Home-Made Pork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce62. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥蓝Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce83. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg87. 卤牛腩Marinated Beef Brisket88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated Goose Wings92. 卤水鹅掌Marinated Goose Webs93. 卤水鹅胗Marinated Goose Gizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat99. 卤水鸭膀Marinated Duck Wings100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans 107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe109. 麻辣耳丝Hot and Spicy Shredded Pig Ear110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp with Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers 122. 泡椒鸭翅Duck Wings with Pickled Peppers123. 泡椒鸭丝Shredded Duck with Pickled Peppers 124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳Black Fungus with Cucumber and Vermicelli133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet with Wild Pepper136. 珊瑚笋尖Shredded Bamboo Shoots137. 烧椒皮蛋Preserved Eggs with Chili Pepper138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar156. 酸甜泡菜Sweet and Sour Pickled Vegetables157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic158. 蒜茸海带丝Sliced Kelp with Mashed Garlic159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs166. 五彩酱鹅肝Goose Liver with White Gourd167. 五味九孔Fresh Abalone in Spicy Sauce168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-Spiced Smoked Tofu173. 五香熏鱼Multi-Spiced Smoked Fish174. 五香云豆Multi-Spiced Kidney Beans175. 香吃茶树菇Spiced Tea Plant Mushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce 180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste 183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken。
海外中餐馆菜单译法多 四喜丸子变高兴肉团
SWEETAND SOUR CHICKEN/PORK(酸甜味鸡/猪肉)
■脆皮虾SHRIMP IN HOT SAUCE(虾在辣酱里)
■香酥鸭CRISPY DUCK (香脆鸭肉)
■樟茶鸭 SMOKED TEA DUCK (茶叶熏鸭肉)
“中国菜名是我们文化中非常复杂的一个部分，我们必须以长短适中的英文向外国来宾传达出基本意思。”主持讨论稿制订工作的北京联合大学旅游学院副院长冯冬明说。
名目繁多的中国菜名该怎么翻译？在讨论稿中，针对2753种菜名，专家们进行了相对的整理。
首先是中国菜中以主料开头的菜名归为一类，比如“白灵菇扣鸭掌”就直接采用蘑菇和鸭脚，中间以连词连接，而像“冰梅凉瓜”则把菜中的主要配料苦瓜和杨梅汁直接翻译，也用连词连接。
■音译:GONGBAO CHICKEN (宫保鸡丁)■以用料为主的翻译:SAUTEED CHICHEN CUBE WITH PEANUTS (炒鸡块，添加花生)
■以味道为主的翻译:DICEDCHICKEN WITH PEANUTS IN CHILI SAUSE (鸡肉花生在辣椒酱中)
美国特约记者温玉顺澳大利亚特约记者张赫尹实习生刘路悦报菜名
2753道中国菜初定英文名
馄饨饺子使用汉语拼音
近日，一份《中文菜名英文译法》讨论稿正式由北京市旅游局对外公布，此稿初步确定了2753条菜单及酒水的英文译法，并征求市民建议。
千变万化的中文菜名让在中国的“老外”伤透了脑筋，曾有饭店想当然地把“童子鸡”译为“还没有性生活的鸡”，把“红烧狮子头”变成“烧红了的狮子头”，出了不少笑话。从去年3月起，北京市外办、北京市旅游局等相关单位便着手开展中文菜单英文译法的规范工作。经过北京联合大学旅游学院专家及顾问审核后，形成了最新的《中文菜单英文译法》讨论稿。2753道中国菜有了英文名
北京政府发布菜名标准英语翻译
北京市菜单英文译法（讨论稿）北京市人民政府外事办公室北京市旅游局目录Table of Contents翻译的原则中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food。
官方发布2158道中餐饭菜英文译名
四喜丸子被译成Four glad meat balls(四个高兴的肉团)，木须肉被翻成Wood mustache meat(木头胡子肉)，醉蟹成了Drunk crab(喝高了的螃蟹)……这些让人忍俊不禁的中餐英语菜名可能从北京市餐馆的菜单上消失。
北京市外办和市民讲外语办公室近日联合出版的《美食译苑——中文菜单英文译法》，为2158道中餐饭菜“正名”。
正名中餐菜名将统一规范随着国际化程度不断提高，北京市越来越多的餐馆开始提供英文或中英文对照菜单。
但中餐菜名一直没有规范的翻译方法，很多餐馆老板将中文菜名直译成英文，闹出不少笑话。
一家餐馆曾将火爆腰花直接译成Pork flower(猪肉花)，弄得外国食客一头雾水。
“中餐菜名，不仅包含了原材料的信息，还糅合了很多文化、历史事件、人名等，形成了独特的命名方式。
”市外办有关负责人说，很多餐馆饭店的英文菜单千奇百怪，不仅外国人看不懂，连熟悉“中式英语”的国内英语老师也云里雾里。
新出版的《美食译苑》基本涵盖了八大菜系的主流菜品，从家常菜到各式大餐菜品都被收入并翻译成外国人能看懂的英文名称。
市外办有关负责人表示，北京市餐馆可以参照书中标准译法印制菜单，但不会强制推行。
释疑童子鸡为啥译“春鸡”中餐菜品琳琅满目，很多菜名也有着独特的来源。
在编制标准译法时，不少菜名都引发了编委会、专家团队内部激烈的争议。
此前曾被翻译成Chicken without sex(还没有性生活的鸡)的童子鸡此次被正名为Springchicken(直译为春鸡)，引发了网友热议。
北京外国语大学教授陈琳告诉记者，将童子鸡的英文名称定为Spring chicken是符合中英文语言特征的。
童子鸡的中文含义是没有交配的小鸡，而英语中一般用春、夏、秋、冬来形容小动物的年龄特征，初生到性成熟前的鸡一般用Spring chicken来表示。
陈琳说，红烧狮子头在标准译法中被称为Braised pork ball in brown sauce，而不能译成Red burned lionhead(红烧狮子脑袋)。
探秘中餐菜名官方英文翻译：中餐礼仪有讲究
探秘中餐菜名官方英文翻译：中餐礼仪有讲究丸子是“四个欢乐的肉球”，驴打滚儿成了“一头翻滚的毛驴”，夫妻肺片被翻译成“丈夫和妻子的肺切片”——老外们看到这里估计已经拍桌而起了。
中餐文化博大精深，可惜美食未有“美名”，传到外国友人那儿时常弄出令人啼笑皆非的效果。
近日，北京市外办出版了《美食译苑——中文菜单英文译法》为2158种中餐菜式正名，让我们一起看看这些菜的新英文名，以及名字从何而来吧！一、官方译名的翻译原则中餐菜单的翻译涉及内容颇多。
不仅要考虑菜品的原料、烹饪方法，还要照顾到人名、地名和一些特有品名的叫法。
北京市外办公布的官方菜单译名中，对中文菜单的英译都采用了什么样的翻译原则呢？以主料为主，配料或配汁为辅的翻译原则1. 菜肴的主料和配料主料(名称/形状)+ with + 配料如：松仁香菇Chinese Mushrooms with Pine Nuts2. 菜肴的主料和配汁主料+ with / in + 汤汁(Sauce) 如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1. 菜肴的做法和主料做法(动词过去分词)+ 主料(名称/形状) 如：拌双耳Tossed Black and White Fungus2. 菜肴的做法、主料和配料做法(动词过去分词) + 主料(名称/形状)+ 配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3. 菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+ with / in + 汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1. 菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou2. 菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley以人名、地名为主，原料为辅的翻译原则1. 菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)2. 介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style 如：四川辣子鸡Spicy Chicken, Sichuan Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1. 具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
酒店中文菜单翻译大全(英汉对照)
A《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加V odka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
(整理)北京市饭店业菜单英文译法
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71 盐水虾肉 72 糟香鹅掌 73 酿黄瓜条 74 米醋海蜇 75 卤猪舌 76 三色中卷 77 蛋衣河鳗 78 盐水鹅肉 79 冰心苦瓜 80 五味九孔 81 明虾荔枝沙拉 82 五味牛健 83 拌八爪鱼
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Poached Salted Shrimps Braised Goose Webs in Rice Wine Sauce Stuffed Cucumber Strips Jelly Fish with Vinegar Sauce Pig’s Tongue in Spiced Soy Sauce Squid Rolls with Stuffed Bean, Ham and Yolk Egg Rolls Stuffed with Eel Goose Slices Simmered in Spicy Salted Sauce Translucence Balsam Pear (Bitter Gourd) Salad Live Abalone in Aromatic Spicy Sauce Shrimps and Lichee Salad Beet in Aromatic Spicy Sauce Shredded Cuttle Fish / Spiced Cuttle Fish
Mushroom with Duck Webs
Shredded Dried Bean Curd
Plain Boiled Chicken Black and White Fungus
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6 棒棒鸡 7 冰梅凉瓜 8 冰镇芥兰 9 朝鲜辣白菜 10 朝鲜泡菜 11 陈皮兔肉 12 川北凉粉 13 刺身凉瓜 14 豆豉多春鱼 15 夫妻肺片 16 干拌牛舌 17 干拌顺风 18 怪味牛腱
北京餐馆推双语菜单 豆汁更名“Douzhir”.docx
北京餐馆推双语菜单豆汁更名“Douzhir”北京餐馆推双语菜单豆汁更名“Douzhir”随着奥运临近，北京各大酒楼包括一些老字号的传统小吃都配上了洋名，这些翻译的洋名可谓五花八门，比如“驴打滚”被译成了“Rollingdonkey”（打滚的驴），对此一名外国人表示中式英语很可爱。
在即将面世的北京老字号小吃英文菜单中，豆汁音译成了“Douzhir”。
在北京西二环边上，经营北京传统特色菜的京味楼门面古朴，透着浓浓的“京味”，一本厚厚的菜单中英文俱全，宫爆鸡丁、坛子肉等北京家常菜都附有英文翻译。
随着奥运会临近，京城各家酒楼，甚至一些小饭馆都推出双语菜单，并以日前出台的《中文菜单英文译法》为标准，向外国游客推出面貌一新的世界三大菜系之一——中国菜。
四喜丸子仍译“四个欢喜的肉团”京味楼车公庄店丁主管告诉记者，酒楼做好了迎接外宾的各种准备，其中就包括了中英文菜单。
“老外看到菜单上面的图片，差不多就能点菜了，菜单上的英文翻译也能让他们点起菜来不那么费劲。
”记者注意到，“四喜丸子”在京味楼还是被翻译成“Four Happiness Meatballs”（四个欢喜的肉团），常接待外宾的服务员国敬欢说：“这个菜名是典型的中国式英语，虽然我还没有看到《中文菜单英文译法》是怎么译这个菜名的，但觉得这个翻译其实还挺谐趣。
不至于像"麻婆豆腐"被翻译成了"满脸雀斑的女人制作的豆腐"，或是"夫妻肺片"被译成"man and wife lungslice"（夫妻的肺片）那么恐怖。
”国敬欢说，公司为培养服务员学习英语的习惯，前几个月在前台挂起了一个小黑板，在上面写着每日一句餐饮行业常用英语，集体加紧“恶补”英语，大家现在大都对筷子、刀叉、汤匙等英语词汇都能听能说。
老外觉得中式英文也挺可爱在《中文菜单英文译法》出台之前，北京中式餐馆常常开起“国际玩笑”，比如红烧狮子头被译成“RedBurnedLionHead”（烧红了的狮子头），“驴打滚”被译成“Rollingdonkey”（打滚的驴），“老虎菜”被错译成“tigerdish”（老虎做的菜），“童子鸡”被译成“Chickenwithoutsexuallife”（没有性生活的鸡）。
《中文菜单英文标准译法》(北京外事办颁发)
北京市菜单英文译法（讨论稿）北京市人民政府外事办公室北京市旅游局目录Table of Contents 翻译的原则中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food。
北京市菜单英文译法
目录Table of Contents中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice中餐Chinese Food 冷菜（Cold Dishes）。
探秘中餐菜名官方英文翻译：美食礼仪应有尽有
探秘中餐菜名官方英文翻译：美食礼仪应有尽有四喜丸子是“四个欢乐的肉球”，驴打滚儿成了“一头翻滚的毛驴”，夫妻肺片被翻译成“丈夫和妻子的肺切片”——老外们看到这里估计已经拍桌而起了。
中餐文化博大精深，可惜美食未有“美名”，传到外国友人那儿时常弄出令人啼笑皆非的效果。
近日，北京市外办出版了《美食译苑——中文菜单英文译法》为 2158种中餐菜式正名，让我们一起看看这些菜的新英文名，以及名字从何而来吧！一、官方译名的翻译原则中餐菜单的翻译涉及内容颇多。
不仅要考虑菜品的原料、烹饪方法，还要照顾到人名、地名和一些特有品名的叫法。
北京市外办公布的官方菜单译名中，对中文菜单的英译都采用了什么样的翻译原则呢？以主料为主，配料或配汁为辅的翻译原则1. 菜肴的主料和配料主料(名称/形状)+ with + 配料如：松仁香菇Chinese Mushrooms with Pine Nuts2. 菜肴的主料和配汁主料 + with / in + 汤汁(Sauce) 如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1. 菜肴的做法和主料做法(动词过去分词)+ 主料(名称/形状) 如：拌双耳Tossed Black and White Fungus2. 菜肴的做法、主料和配料做法(动词过去分词) + 主料(名称/形状)+ 配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3. 菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+ with / in + 汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1. 菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou2. 菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley以人名、地名为主，原料为辅的翻译原则1. 菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)2. 介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料 + 人名/地名 + Style 如：四川辣子鸡 Spicy Chicken, Sichuan Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1. 具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
美食译苑——中文菜单英文译法
美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。
昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑，外国人看了会一头雾水。
”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。
陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。
“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice?☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
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《中文菜单英文译法》北京市人民政府外事办公室北京市商务局二〇〇七年十二月前言2008年北京奥运会不仅是世界性的体育盛会，也是向世界展示中国文化和首都形象的重要契机。
餐饮服务在奥运会的整体运行中占有重要位置，北京作为中国的首都，荟萃了中华几千年的饮食精华，保证餐饮服务质量，满足服务需求，是实现“有特色、高水平”北京奥运会、残奥会目标的基础之一。
菜单作为餐饮行业展示对外形象和中华饮食文化的窗口，是服务人员与顾客交流沟通的桥梁，规范中文菜单英文译法具有十分重要的意义。
为此，北京市相关部门编制了《中文菜单英文译法》一书。
《中文菜单英文译法》不仅是餐饮行业语言交流的工具，也是传播中华饮食文化让世界了解中国的载体，是加深中外人民友谊的桥梁与纽带。
这本书在为迎接奥运嘉宾提供帮助的同时，也将对北京市中文菜单使用统一规范的英文译法起到指导作用。
二〇〇八年二月1目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu 燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks 西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood2面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks3果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、1、以主料为主、配料为辅的翻译原则菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、1、以烹制方法为主、原料为辅的翻译原则菜肴的做法和主料2、做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 三、1、以形状、口感为主、原料为辅的翻译原则菜肴形状或口感以及主配料2、形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则51、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子Jiaozi包子Baozi馒头Mantou花卷Huajuan烧麦Shaomai2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐Tofu宫保鸡丁Kung Pao Chicken杂碎Chop Suey馄饨Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw inBroth锅贴Guotie (Pan-Fried Dumplings)窝头Wotou (Steamed Corn Bun)蒸饺Steamed Jiaozi (Steamed Dumplings)6油条Youtiao (Deep-Fried Dough Sticks)汤圆Tangyuan (Glutinous Rice Balls)咕噜肉Gulaorou (Sweet and Sour Pork)粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival) 驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 豆汁儿Douzhir (Fermented Bean Drink)六、可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面Noodles with Vegetables葱爆羊肉Sautéed Lamb Slices with Scallion七、介词in和with在汤汁、配料中的用法1、如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面Japanese Noodle Soup with Seafood 八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
7中餐Chinese Food冷菜（Cold Dishes）1.白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage2.白灵菇扣鸭掌Mushrooms with Duck Webs3.拌豆腐丝Shredded Tofu with Sauce4.白切鸡Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5.拌双耳Tossed Black and White Fungus6.冰梅凉瓜Bitter Melon in Plum Sauce7.冰镇芥兰Iced Chinese Broccoli with Wasabi8.朝鲜辣白菜/朝鲜泡菜Kimchi9.陈皮兔肉Tangerine-Flavored Rabbit Meat10.川北凉粉Tossed Clear Noodles in Chili Sauce 11.刺身凉瓜Bitter Melon with Wasabi12.豆豉多春鱼Shisamo in Black Bean Sauce13.夫妻肺片Couple’s Sliced Beef in Chi li Sauce14.干拌牛舌Ox Tongue in Chili Sauce15.干拌顺风Pig Ear in Chili Sauce16.怪味牛腱Special Flavored Beef Shank17.红心鸭卷Duck Meat Rolls with Duck Yolk818.姜汁皮蛋Preserved Eggs in Ginger Sauce19.酱香猪蹄Pig Feet in Brown Sauce20.酱肘花Sliced Pig Knuckle in Brown Sauce21.金豆芥兰Chinese Broccoli with Soy Beans22.韭黄螺片Sliced Sea Whelks with Chives23.老北京豆酱Traditional Beijing Bean Paste24.老醋泡花生Deep-Fried Peanuts Pickled in Vinegar25.凉拌金针菇Golden Mushroom with Vegetable26.凉拌西芹云耳Celery with White Fungus27.卤水大肠Marinated Pork Intestines28.卤水豆腐Marinated Tofu29.卤水鹅头Marinated Goose Heads30.卤水鹅翼Marinated Goose Wings31.卤水鹅掌Marinated Goose Webs32.卤水鹅胗Marinated Goose Gizzard33.卤水鸡蛋Marinated Eggs34.卤水金钱肚Marinated Beef Tripe35.卤水牛腱Marinated Beef Shank36.卤水牛舌Marinated Ox Tongue37.卤水拼盘Assorted Marinated Meat38.卤水鸭肉Marinated Boneless Duck939.萝卜干毛豆Pickled Turnip with Green Soy Bean40.樱桃萝卜蘸酱Radish with Soy Bean Paste41.南瓜汁百合Lily Bulb in Squash Sauce42.枸杞凉瓜Bitter Gourd with Chinese Wolfberry43.麻辣肚丝Shredded Pork Tripe in Chili Sauce44.美味牛筋Beef Tendon45.蜜汁叉烧Honey-Stewed BBQ Pork46.明炉烧鸭Roast Duck47.泡菜什锦Assorted Pickles48.酸甜泡菜Sweet and Sour Pickled Vegetables49.泡椒凤爪Chicken Feet with Pickled Peppers50.皮蛋豆腐Tofu with Preserved Eggs51.乳猪拼盘Roast Suckling Pig52.珊瑚笋尖Sweet and Sour Bamboo Shoots53.爽口西芹Crispy Celery54.四宝烤麸Marinated Wheat Gluten with Peanuts and BlackFungus55.松仁香菇Black Mushrooms with Pine Nuts56.蒜茸海带丝Sliced Kelp in Garlic Sauce57.跳水木耳Black Fungus with Pickled Capsicum58.拌海螺Marinated Whelks and Cucumber1059.五彩酱鹅肝Goose Liver with White Gourd60.五香牛肉Spiced Beef61.五香熏干Spiced Smoked Dried Tofu62.五香熏鱼Spiced Smoked Fish63.五香云豆Spiced Kidney Beans64.腌三文鱼Marinated Salmon65.盐焗鸡Salt Baked Chicken66.盐水虾肉Salted Shrimp Meat67.糟香鹅掌Braised Goose Webs in Rice Wine Sauce68.酿黄瓜条Pickled Cucumber Strips69.辣黄瓜条Cucumber Strips with Chili Sauce70.春芽豆腐丝Shredded Tofu with Sprouts71.圣女果Cherry Tomatoes72.水果沙拉Fresh Fruit Salad73.糟香毛豆Green Soy Beans in Rice Wine Sauce74.米醋海蜇Jellyfish in Vinegar75.卤猪舌Marinated Pig Tongue76.麻辣耳丝Shredded Pig Ear in Chili Sauce77.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk78.蛋衣河鳗Egg Rolls Stuffed with Eel79.盐水鹅肉Salted Goose Meat1180.冰心苦瓜Bitter Melon Salad81.五味九孔Fresh Abalone in Spicy Sauce82.明虾荔枝沙拉Shrimps and Litchi Salad83.乌龙吐珠Sea Cucumber with Quail Eggs84.五味牛腱Spiced Beef Shank85.拌八爪鱼Marinated Octopus86.鸡脚冻Chicken Feet Jelly87.香葱酥鱼Crispy Crucian Carp in Scallion Oil88.蒜汁鹅胗Goose Gizzard in Garlic Sauce89.黄花素鸡Dried Tofu with Day Lily90.姜汁鲜鱿Fresh Squid in Ginger Sauce91.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice92.卤鸭冷切Marinated Sliced Duck93.松田青豆Songtian Green Beans94.色拉九孔Abalone Salad 95.凉拌花螺Cold Sea Whelks with Dressing96.素鸭Dried Tofu97.酱鸭Duck in Brown Sauce98.麻辣牛筋Spicy Beef Tendon99.麻辣牛展Spicy Sliced Beef100.红油百叶Beef Tripe in Chili Oil12101.醉鸡Liquor-Saturated Chicken102.可乐芸豆Kidney Beans in Coca-Cola103.桂花山药Chinese Yam with Osmanthus Sauce104.豆豉鲫鱼Crucian Carp with Black Bean Sauce105.水晶鱼冻Fish Aspic106.烧椒皮蛋Preserved Eggs with Chili107.酸辣瓜条Cucumber with Hot and Sour Sauce108.五香大排Spiced Pork Ribs109.三丝木耳Black Fungus with Cucumber and Vermicelli 110.酸辣蕨根粉Hot and Sour Fern Root Noodles111.小黄瓜蘸酱Small Cucumber with Soy Bean Paste 112.拌苦菜Mixed Bitter Vegetables113.蕨根粉拌蛰头Fern Root Noodles with Jellyfish114.老醋黑木耳Black Fungus in Vinegar115.清香苦苣Endive with Sauce116.琥珀核桃Honeyed Walnuts117.杭州风鹅Air-Dried Goose, Hangzhou Style118.香吃茶树菇Spicy Tea Tree Mushrooms119.琥珀花生Honeyed Peanuts120.葱油鹅肝Goose Liver with Scallion and Chili Oil 121.拌爽口海苔Sea Moss with Sauce13122.巧拌海茸Mixed Seaweed123.蛋黄凉瓜Bitter Melon with Egg Yolk124.龙眼风味肠Sausage Stuffed with Salty Egg125.水晶萝卜Sliced Turnip with Sauce126.腊八蒜茼蒿Crown Daisy with Pickled Garlic127.香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce128.酥鲫鱼Crispy Crucian Carp129.水晶鸭舌Duck Tongue Aspic130.卤水鸭舌Marinated Duck Tongue131.香椿鸭胗Duck Gizzards with Chinese Toon132.卤水鸭膀Marinated Duck Wings133.卤鸭胗Marinated Duck Gizzards134.香糟鸭卷Duck Rolls Marinated in Rice Wine135.当归鸭卷Duck Rolls with Chinese Angelica136.剁椒鸭肠Duck Intestines with Chili137.麻辣鸭膀丝Shredded Spicy Duck Wings138.盐水鸭肝Salted Duck Liver139.水晶鹅肝Goose Liver Aspic140.豉油乳鸽皇Braised Pigeon with Black Bean Sauce 141.酥海带Crispy Kelp142.脆虾白菜心Fried Shrimps with Chinese Cabbage 14143.香椿豆腐Tofu with Chinese Toon144.拌香椿苗Chinese Toon with Sauce145.糖醋白菜墩Sweet and Sour Chinese Cabbage 146.姜汁蛰皮Jellyfish in Ginger Sauce147.韭菜鲜桃仁Fresh Walnuts with Chinese Chives 148.花生太湖银鱼Taihu Silver Fish with Peanuts 149.生腌百合南瓜Marinated Lily Bulbs and Pumpkin 150.酱鸭翅Duck Wings in Brown Sauce151.萝卜苗Turnip Sprouts152.八宝菠菜Spinach with Eight Delicacies153.竹笋青豆Bamboo Shoots and Green Peas154.凉拌苦瓜Bitter Melon in Sauce155.芥末木耳Black Fungus with Mustard Sauce 156.炸花生米Deep-Fried Peanuts157.青椒花生米Deep-Fried Peanuts with Green Pepper 158.小鱼花生Fried Silver Fish with Peanuts159.德州扒鸡Braised Chicken, Dezhou Style160.芥末鸭掌Duck Webs with Mustard161.清蒸火腿鸡片Steamed Sliced Chicken with Ham 162.熏马哈鱼Smoked Salmon163.三文鱼刺身Salmon Sashimi15164.家常皮冻Pork Skin Aspic165.大拉皮Tossed Mung Clear Noodles in Sauce 166.蒜泥白肉Sliced Boiled Pork with Garlic Sauce 167.鱼露白肉Sliced Boiled Pork in Anchovy Sauce 168.酱猪肘Pig Knuckle in Brown Sauce169.酱牛肉Beef in Brown Sauce170.红油牛筋Beef Tendon in Chili Sauce171.卤牛腩Marinated Beef Brisket in Spiced Sauce 172.泡椒鸭丝Shredded Duck with Pickled Peppers 173.拌茄泥Mashed Eggplant with Garlic174.糖拌西红柿Tomato Slices with Sugar175.糖蒜Pickled Sweet Garlic176.腌雪里蕻Pickled Potherb Mustard177.凉拌黄瓜Cucumber in Sauce16热菜（Hot Dishes）猪肉(Pork) 178.白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage179.鲍鱼红烧肉Red-Cooked Pork with Abalone180.鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce 181.百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce182.碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables183.潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style184.潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style185.豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce186.川味小炒Shredded Pork with Vegetables, Sichuan Style 187.地瓜烧肉Stewed Diced Pork and Sweet Potatoes188.东坡方肉Dongpo Pork189.冬菜扣肉Braised Pork with Preserved Vegetables 190.方竹笋炖肉Braised Pork with Bamboo Shoots191.干煸小猪腰Fried Pig Kidney with Onion192.干豆角回锅肉Sautéed Spicy Pork with Dried Beans 193.干锅排骨鸡Griddle Cooked Spare Ribs and Chicken 194.咕噜肉Gulaorou (Sweet and Sour Pork)17195.怪味猪手Special Flavored Pig Feet196.黑椒焗猪手Baked Pig Feet with Black Pepper197.红烧狮子头Stewed Pork Ball in Brown Sauce198.脆皮乳猪Roasted Crispy Suckling Pig199.回锅肉片Sautéed Sliced Pork with Pepper and Chili 200.木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs201.煎猪柳Pan-Fried Pork Fillet202.酱烧排骨Braised Spare Ribs in Brown Sauce203.酱猪手Braised Pig Feet in Brown Sauce204.椒盐肉排Spare Ribs with Spiced Salt205.椒盐炸排条Deep-Fried Spare Ribs with Spiced Salt 206.金瓜东坡肉Braised Dongpo Pork with Melon207.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 208.焗肉排Baked Spare Ribs209.咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce210.腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans211.腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices212.榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable213.萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip 214.毛家红烧肉Braised Pork，Mao’s Family Style(One of Chairman Mao’s Favorite Dishes）18215.米粉扣肉Steamed Sliced Pork Belly with Rice216.蜜汁火方Steamed Ham in Honey Sauce217.蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce 218.木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)219.南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro220.砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole221.砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole222.什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms223.什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms224.手抓琵琶骨Braised Spare Ribs225.蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and SpicedSalt226.笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots227.台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style228.碳烧菠萝骨BBQ Spare Ribs with Pineapple229.碳烧排骨BBQ Spare Ribs230.糖醋排骨Sweet and Sour Spare Ribs231.铁板咖喱酱烧骨Spare Ribs with Curry Sauce Served on a Sizzling IronPlate232.铁板什锦肉扒Assorted Meats Served on a Sizzling Iron Plate19233.无锡排骨Fried Spare Ribs, Wuxi Style234.鲜果香槟骨Stewed Spare Ribs with Fresh Fruits235.咸鱼蒸肉饼Steamed Minced Pork and Salted Fish Cutlet236.香蜜橙花骨Sautéed Spare Ribs in Orange Sauce237.湘味回锅肉Sautéed Pork with Pepper, Hunan Style 238.蟹汤红焖狮子头Steamed Pork Balls with Crab Soup 239.雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable240.油面筋酿肉Wheat Gluten with Pork Stuffing241.鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)242.孜然寸骨Sautéed Spare Ribs with Cumin243.走油蹄膀Braised Pig Knuckle in Brown Sauce244.火爆腰花Sautéed Pig Kidney245.腊肉炒香芹Sautéed Preserved Pork with Celery246.梅樱小炒皇Sautéed Squid with Shredded Pork and Leek 247.糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin248.鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy GarlicSauce)249.珍菌滑炒肉Sautéed Pork with Mushrooms250.什烩肉Stewed Pork with Assorted Vegetables251.芥兰肉Sautéed Pork with Chinese Broccoli20252.子姜肉Sautéed Shredded Pork with Ginger Shoots 253.辣子肉Sautéed Pork in Hot Pepper Sauce254.咖喱肉Curry Pork255.罗汉肚Pork Tripe Stuffed with Meat256.水晶肘Stewed Pig Knuckle257.九转大肠Braised Intestines in Brown Sauce258.锅烧肘子配饼Deep-Fried Pig Knuckle Served with Pancake259.两吃干炸丸子Deep-Fried Meat Balls Served with Choice of Sauces260.腐乳猪蹄Stewed Pig Feet with Preserved Tofu261.豆豉猪蹄Stewed Pig Feet with Black Bean Sauce 262.木耳过油肉Sautéed Boiled Pork with Black Fungus 263.海参过油肉Sautéed Boiled Pork with Sea Cucumber 264.蒜茸腰片Sautéed Pig Kidney with Mashed Garlic 265.红扒肘子Braised Pig Knuckle in Brown Sauce266.芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander267.酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean PasteServed with Pancake268.溜丸子Sautéed Pork Balls with Brown Sauce269.红汤丸子Pork Balls in Tomato Soup270.烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic271.四喜丸子Braised Pork Balls in Gravy Sauce21272.清炸里脊Deep-Fried Pork Tenderloin273.软炸里脊Soft-Fried Pork Tenderloin274.尖椒里脊丝Fried Shredded Pork Tenderloin with Hot Pepper275.滑溜里脊片Stir-Fried Sliced Pork Tenderloin276.银芽肉丝Sautéed Shredded Pork with Bean Sprouts 277.蒜香烩肥肠Braised Pork Intestines with Mashed Garlic 278.尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper 279.溜肚块Sautéed Sliced Pork Tripe280.香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce 281.芫爆肚丝Sautéed Sliced Pork Tripe with Coriander 282.软溜肥肠Quick-Fried Pork Intestines with Brown Sauce 283.芽菜回锅肉Sautéed Sliced Pork with Scallion and PreservedVegetable284.泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip285.米粉排骨Steamed Spare Ribs with Rice286.芽菜扣肉Steamed Pork Slices with Preserved Vegetable 287.东坡肘子Dongpo Pig Knuckle288.川式红烧肉Braised Pork，Sichuan Style289.米粉肉Steamed Pork with Rice290.夹沙肉Steamed Pork Slices with Red Bean Paste 291.青豌豆肉丁Sautéed Diced Pork with Green Peas 292.蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork 22293.芹菜肉丝Sautéed Shredded Pork with Celery294.青椒肉丝Sautéed Shredded Pork with Green Pepper 295.扁豆肉丝Sautéed Shredded Pork and Green Beans 296.冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots297.炸肉茄合Deep-Fried Eggplant with Pork Stuffing 298.脆皮三丝卷Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)299.烤乳猪Roasted Suckling Pig300.红烧蹄筋Braised Pig Tendon in Brown Sauce301.清蒸猪脑Steamed Pig Brains302.蛋煎猪脑Scrambled Eggs with Pig Brains303.菜远炒排骨Sautéed Spare Ribs with Green Vegetable 304.椒盐排骨Fried Spare Ribs with Spiced Salt305.芋头蒸排骨Steamed Spare Ribs with Taro306.蝴蝶骨Braised Spare Ribs307.无骨排BBQ Boneless Spare Ribs308.辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce309.酒醉排骨Spare Ribs in Wine Sauce 310.香辣猪扒Hot and Spicy Pork Chops311.云腿芥菜胆Sautéed Chinese Broccoli with Ham312.板栗红烧肉Braised Pork with Chestnuts313.小炒脆骨Sautéed Gristles23314.酸豆角肉沫Sautéed Pickled Beans with Minced Pork 315.五花肉炖萝卜皮Braised Pork Belly with Turnip Peel 316.腊肉红菜苔Sautéed Preserved Pork with Red Vegetables 317.竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube318.盐煎肉Fried Pork Slices with Salted Pepper319.猪肉炖粉条Braised Pork with Vermicelli320.芸豆焖猪尾Braised Pigtails with Green Beans321.干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas 322.豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce 323.蛋黄狮子头Stewed Meat Ball with Egg Yolk324.温拌腰片Spicy Pig Kidney24牛肉（Beef)325. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce 326.爆炒牛肋骨Sautéed Beef Ribs327.彩椒牛柳Sautéed Beef Fillet with Bell Peppers328.白灼肥牛Boiled Beef329.菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in OysterSauce330.菜心扒牛肉Grilled Beef with Green Vegetable331.川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style 332.川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style333.葱爆肥牛Sautéed Beef with Scallion334.番茄炖牛腩Stewed Beef Brisket with Tomato335.干煸牛肉丝Sautéed Shredded Beef with Chili Sauce 336.干锅黄牛肉Griddle Cooked Beef and Mushrooms 337.罐焖牛肉Stewed Beef in Casserole338.锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Casserole339.锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole340.杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper 341.蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce342.黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper25343.黑椒牛柳Sautéed Beef Fillet with Black Pepper344.黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper345.黑椒牛柳条Sautéed Beef Fillet with Black Pepper 346.黑椒牛排Pan-Fried Beef Steak with Black Pepper 347.红酒烩牛尾Braised Oxtail in Red Wine348.胡萝卜炖牛肉Stewed Beef with Carrots349.姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion 350.芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli 351.金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic352.牛腩煲Stewed Beef Brisket in Casserole353.清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip354.山药牛肉片Sautéed Sliced Beef with Yam355.石烹肥牛Beef with Chili Grilled on Stone Plate356.时菜炒牛肉Sautéed Beef with Seasonal Vegetable 357.水煮牛肉Sliced Beef in Hot Chili Oil358.酥皮牛柳Crispy Beef Fillet359.铁板串烧牛肉Beef Kebabs Served on a Sizzling Iron Plate360.铁板木瓜牛仔骨Calf Ribs with Papaya Served on a Sizzling Iron Plate361.铁板牛肉Beef Steak Served on a Sizzling Iron Plate 362.土豆炒牛柳条Sautéed Beef Fillet with Potatoes363.豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce26364.鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms 365.鲜椒牛柳Sautéed Beef Fillet with Bell Peppers366.豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce 367.香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro368.香芋烩牛肉Braised Beef with Taro369.小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper370.小笋烧牛肉Braised Beef with Bamboo Shoots371.洋葱牛柳丝Sautéed Shredded Beef with Onion372.腰果牛肉粒Sautéed Diced Beef with Cashew Nuts 373.中式牛柳Beef Fillet with Tomato Sauce, Chinese Style 374.中式牛排Beef Steak with Tomato Sauce, Chinese Style 375.孜然烤牛肉Grilled Beef with Cumin376.孜然辣汁焖牛腩Braised Beef Brisket with Cumin and Chili Sauce377.家乡小炒肉Sautéed Beef Fillet, Country Style378.青豆牛肉粒Sautéed Diced Beef with Green Beans 379.豉油牛肉Steamed Beef in Black Bean Sauce380.什菜牛肉Sautéed Beef with Assorted Vegetables381.鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)382.芥兰牛肉Sautéed Beef with Chinese Broccoli 383.雪豆牛肉Sautéed Beef with Snow Peas384.青椒牛肉Sautéed Beef with Green Pepper27385.陈皮牛肉Tangerine-Flavored Beef386.干烧牛肉Dry-Braised Beef, Sichuan Style387.湖南牛肉Beef, Hunan Style388.子姜牛肉Sautéed Beef with Ginger Shoots389.芝麻牛肉Sautéed Beef with Sesame390.辣子牛肉Sautéed Beef in Hot Pepper Sauce391.什锦扒牛肉Sautéed Beef Tenderloin with Assorted Vegetables392.红烧牛蹄筋Braised Beef Tendon in Brown Sauce 393.三彩牛肉丝Sautéed Shreded Beef with Vegetables 394.西兰花牛柳Sautéed Beef Fillet with Broccoli395.铁锅牛柳Beef Fillet Braised in Iron wok396.白灵菇牛柳Sautéed Beef Fillet with Mushrooms397.芦笋牛柳Sautéed Beef Fillet with Green Asparagus 398.豆豉牛柳Braised Beef Fillet in Black Bean Sauce 399.红油牛头Ox Head with Hot Chili Oil400.麻辣牛肚Spicy Beef Tripe401.京葱山珍爆牛柳Braised Beef Fillet with Scallion 402.阿香婆石头烤肉BBQ Beef with Spicy Sauce403.菜远炒牛肉Sautéed Beef with Greens404.凉瓜炒牛肉Sautéed Beef with Bitter Melon405.干煸牛柳丝Sautéed Shredded Beef28406.柠檬牛肉Sautéed Beef with Lemon407.榨菜牛肉Sautéed Beef with Pickled V egetable408.蒙古牛肉Sautéed Mongolian Beef409.椒盐牛仔骨Sautéed Calf Ribs with Spiced Salt410.辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce411.荔枝炒牛肉Sautéed Beef with Litchi412.野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper 413.尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery414.堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce,vanilla sauce)415.香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops 416.沾水牛肉Boiled Beef417.牛肉炖土豆Braised Beef with Potatoes418.清蛋牛肉Fried Beef with Scrambled Eggs419.米粉牛肉Steamed Beef with Rice420.扣碗牛肉Steamed Beef in Soy Sauce421.香辣牛肉Sautéed Beef with Chili Sauce422.咖喱蒸牛肚Steamed Beef Tripe with Curry423.酸辣蹄筋Hot and Sour Beef Tendon424.家常烧蹄筋Braised Beef Tendon, Home Style29425.爽口碧绿百叶Tasty and Refreshing Beef Tripe426.芫爆散丹Sautéed Beef Tripe with Coriander30羊肉（Lamb)427.葱爆羊肉Sautéed Sliced Lamb with Scallion428.大蒜羊仔片Sautéed Sliced Lamb with Garlic429.红焖羊排Braised Lamb Chops with Carrots430.葱煸羊腩Sautéed Diced Lamb with Scallion431.烤羊里脊Roast Lamb Tenderloin432.烤羊腿Roast Lamb Leg433.卤酥羊腿Stewed Lamb Leg434.小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley435.支竹羊肉煲Lamb and Tofu Skin in Casserole436.纸包风味羊排Fried Lamb Chops Wrapped in Paper 437.干羊肉野山菌Dried Lamb with Truffles438.手扒羊排Grilled Lamb Chops439.烤羔羊Roasted Lamb440.蒙古手抓肉Boiled Lamb, Mongolian Style441.涮羊肉Hot Pot, Mongolian Style442.红烧羊肉Braised Lamb in Brown Sauce443.红焖羊肉Stewed Lamb in Brown Sauce444.清炖羊肉Stewed Lamb445.回锅羊肉Sautéed Lamb31446.炒羊肚Sautéed Lamb Tripe447.烤全羊Roasted Whole Lamb448.孜然羊肉Fried Lamb with Cumin449.羊蝎子Lamb Spine Hot Pot32禽蛋类(Poultry and Eggs)450.巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper 451.木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs andBlack Fungus)452.扒鸡腿Grilled Chicken Legs453.扒芥香鸡胸Grilled Mustard Flavored Chicken Breast 454.白椒炒鸡胗Sautéed Chicken Gizzards with Pepper 455.板栗焖仔鸡Braised Chicken with Chestnuts456.川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style457.脆皮鸡Crispy Chicken458.大千鸡片Sautéed Sliced Chicken in Light Chili Sauce 459.大煮干丝Braised Shredded Chicken with Ham and Dried Tofu460.当红炸子鸡Deep-Fried Chicken with Chili Pepper 461.翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham462.双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms andBamboo Shoots463.芙蓉鸡片Sautéed Sliced Chicken in Egg White464.干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole465.干锅鸡Sautéed Chicken with Pepper in Iron Wok 466.干锅鸡胗Sautéed Chicken Gizzards in Iron Wok33467.宫保鸡丁Kung Pao Chicken468.枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry469.花旗参炖竹丝鸡Braised Chicken with Ginseng470.鸡茸豆花Braised Minced Chicken with Tofu471.姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 472.金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus473.可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce474.鸿运蒸凤爪Steamed Chicken Feet475.客家盐焗鸡Salt Baked Chicken, Hakka Style476.莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots477.罗定豆豉鸡Braised Chicken in Black Bean Sauce 478.南乳碎炸鸡Fried Chicken with Fermented Tofu479.啤酒鸡Stewed Chicken in Beer Sauce480.飘香手撕鸡Hand-Shredded Chicken481.麒麟鸡Steamed Sliced Chicken with Mushrooms andVegetables482.荠菜鸡片Sautéed Sliced Chicken with Mustard Green 483.鲜蘑包公鸡Braised Chicken with Fresh Mushrooms 484.沙茶鸡煲Braised Chicken with Satay Sauce in Casserole 485.沙姜焗软鸡Steamed Salted Chicken with Ginger 486.砂锅滑鸡Stewed Chicken and Vegetables in Casserole 34487.烧鸡肉串Roast Chicken Kebabs488.时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable489.江南百花鸡Chicken, South China Style490.四川辣子鸡Sautéed Diced Chicken with Chili Pepper, SichuanStyle491.酥炸鸡胸Deep-Fried Chicken Breast492.铁板豆豉鸡Chicken with Black Bean Sauce Served on a SizzlingIron Plate493.铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate494.鲜人参炖土鸡Braised Chicken with Ginseng495.香扒春鸡Grilled Spring Chicken496.杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds497.杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce498.腰果鸡丁Sautéed Diced Chicken and Cashew Nuts 499.一品蒜花鸡Deep-Fried Chicken with Garlic500.鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)501.汁烧鸡肉Stewed Chicken in Sauce502.美极掌中宝Sautéed Chicken Feet in Maggi Sauce 503.青瓜鸡丁Sautéed Diced Chicken with Cucumber 504.什菜鸡Sautéed Chicken with Assorted Vegetables 505.芥兰鸡Sautéed Chicken with Chinese Broccoli35506.雪豆鸡Sautéed Chicken with Snow Peas507.甜酸鸡Sweet and Sour Chicken508.陈皮鸡Tangerine-Flavored Chicken509.干烧鸡Dry-Braised Chicken in Chili Sauce510.柠檬鸡Lemon Chicken511.湖南鸡Chicken, Hunan Style512.子姜鸡Sautéed Chicken with Ginger Shoots513.豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts 514.炸八块鸡Fried Chicken (8 Pieces)515.三杯鸡Chicken with Three Cups Sauce516.葱油鸡Chicken with Scallion Oil517.香酥鸡王Crispy Chicken518.金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup 519.芫爆鹌鹑脯Sautéed Quail Breast with Coriander520.枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts521.西兰花鸡片Sautéed Chicken Slices with Broccoli 522.白灵菇鸡片Sautéed Chicken Slices with Mushrooms 523.芫爆鸡片Sautéed Chicken Slices with Coriander524.芦笋鸡片Sautéed Chicken Slices with Asparagus 525.鸡丁核桃仁Sautéed Diced Chicken with Walnuts 526.甜酸鸡腿肉Sweet and Sour Chicken Leg Meat36527.怪味鸡丝Special Flavored Shredded Chicken528.口水鸡Steamed Chicken with Chili Sauce529.鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)530.葱姜油淋鸡Chicken with Ginger and Scallion Oil 531.菜远鸡球Sautéed Chicken Balls with Green Vegetable 532.豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce 533.子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple534.龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp535.糖醋鸡块Chicken Braised in Sweet and Sour Sauce 536.蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots 537.苹果咖喱鸡Curry Chicken with Apple538.糊辣仔鸡Pepper Chicken539.美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce540.清蒸童子鸡Steamed Spring Chicken541.贵妃鸡Deep-Fried Chicken542.江南百花鸡Steamed Chicken Skin with Shrimp Paste 543.烤鸡Roast Chicken544.符离集烧鸡Red-Cooked Chicken, Fuliji Style545.道口烧鸡Red-Cooked Chicken, Daokou Style546.酱鸡Chicken in Brown Sauce37547.熏鸡Smoked Chicken548.五香鸡Spiced Chicken549.椒盐鸡Chicken with Spiced Salt550.麻辣鸡Chicken with Chili and Sichuan Pepper551.茶香鸡Red-Cooked Chicken with Tea Falvor552.金钱鸡Grilled Ham and Chicken553.芝麻鸡Boiled Chicken with Sesame and Spicy Sauce 554.叫化鸡Beggar’s Chicken (Baked Chicken)555.江米酿鸡Chicken Stuffed with Glutinous Rice556.富贵鸡Steamed Chicken with Stuffing557.纸包鸡Fried Chicken in Tin Foil558.清蒸全鸡Steamed Whole Chicken559.半口蘑蒸鸡Steamed Chicken with Truffle560.炸鸡肫肝Fried Chicken Gizzards。