浅谈中国菜的英语翻译
大学英语四级翻译练习题 篇汇总
2017年6月大学练习题13篇汇总1.中国菜请将下面这段话翻译成英文：中国菜(cuisine)是中国各地区、各民族各种菜肴的统称，也指发源于中国的烹饪方式。
中国菜历史悠久, 流派(genre)众多，主要代表菜系有“八大菜系”。
每一菜系因气候、地理、历史、烹饪技巧和生活方式的差异而风格各异。
中国菜的调料(seasoning)丰富多样，调料的不同是形成地方特色菜的主要原因之一。
中国菜强调色、香、味俱佳，味是菜肴的灵魂。
中国饮食文化博大精深，作为世界三大菜系之一的中国菜，在海内外享有盛誉。
参考翻译:Chinese cuisine is a general term for the various foods from diverse regions and ethnic groups of China. It also refers to cooking styles originating from China. With a long history, Chinese cuisine has a number of different genres, the main representatives of which are "Eight Cuisines". Every cuisine is distinctive from one another due to the differences in climate, geography, history, cooking techniques and lifestyle. Chinese cuisine contains a rich variety of seasonings, which is one of main factors contributing to different local special dishes. Chinese cuisine lays emphasis onthe perfect combination of color, flavor, and taste, and the soul of the dishes in taste. Chinese cuisine culture is extensive and profound, and Chinese cuisine, one of the Three World Cuisines, enjoys a reputation home and abroad.1.第一句话的汉语由两个分句组成，句子较长，在译成英文时，可把它拆分成两句。
中国饮食中译英参考译文
中国饮食Chinese CuisineChinese cuisine enjoys the reputation for its color, scent, taste and design, as well as its variety.中国饮食因其色香味形俱佳以及品种多样而享有声誉。
Due to the vast territory, abundant resources, varied climate and different living habits in China, people from different places have quite different flavors of food, for instance, southerners like light food while northerners are on the opposite, Sichuan people like spicy food, but Shanxi people like sour food. As a result, many different cuisines unique to certain areas are formed, among which that of Lu, Chuan, Huaiyang and Yue are called the “Grand Four Categories of Chinese Cuisine”.由于中国地域辽阔，物产丰富，气候多样，人们的生活习惯也各不相同，因此不同地区人们的口味也各不相同：南方人口味清淡，北方人则相反，四川人喜欢吃辣，山西人喜欢吃酸。
这样，就形成了各地特有的地方菜系。
其中鲁菜、川菜、淮扬菜和粤菜被称为中国的四大菜系。
Lu Cai，also known as Shandong cuisine, is characterized by quick-frying, braising, deep-fat frying , and stir-frying. Famous dishes include Dezhou Stewed chicken, sweet and sour carp, etc.鲁菜，亦称山东菜，擅长爆、烧、炸、炒。
中国菜英语介绍
中国菜英语介绍Chinese cuisine is an integral part of Chinese culture and is renowned for its diversity of flavors, ingredients, and cooking techniques. From the spicy dishes of Sichuan to the delicate flavors of Cantonese cuisine, Chinese food has a rich and varied culinary tradition that has captivated people all over the world.Chinese cuisine can be categorized into four major regional styles: Northern, Southern, Eastern, and Western. Each of these regions has its own distinct culinary traditions and flavors, resulting in a wide variety of dishes that cater to different tastes and preferences.One of the most famous and beloved styles of Chinese cuisine is Sichuan cuisine, known for its bold and spicy flavors. Sichuan dishes often feature the use of Sichuan peppercorns, chili peppers, and other pungent spices, creating a unique and fiery taste that is characteristic of the region.Another popular style of Chinese cuisine is Cantonese cuisine, which is known for its emphasis on freshingredients and delicate flavors. Cantonese dishes often feature seafood, poultry, and vegetables, and are typically cooked using methods such as steaming, stir-frying, and deep-frying.In addition to these regional styles, Chinese cuisine also encompasses a wide variety of dishes that are enjoyed across the country. Dim sum, a style of Chinese cuisinethat features small, bite-sized portions of food served in bamboo steamers, is a popular choice for brunch or lunch. Dishes such as dumplings, baozi (steamed buns), and spring rolls are also widely enjoyed and are often served as appetizers or snacks.Chinese cuisine is also known for its use of a wide variety of ingredients, including meats such as pork, chicken, and duck, as well as an array of seafood and vegetables. Commonly used seasonings and condiments include soy sauce, oyster sauce, vinegar, and a variety of aromatic spices.Overall, Chinese cuisine is a vibrant and diverse culinary tradition that offers something for everyone. Whether you enjoy the bold and spicy flavors of Sichuancuisine or the delicate and fresh flavors of Cantonese cuisine, Chinese food is sure to delight your taste buds and leave you craving for more.中国菜是中国文化不可或缺的一部分，以其多样的口味、食材和烹饪技巧而闻名。
浅谈中文菜名的跨文化英文翻译
A Study on the Cross-cultural English Translationof Chinese Dishes浅谈中文菜名的跨文化英文翻译Abstract: There are many differences between eastern and western diet cultures. As one of the world ancient nations, its diet has a history almost as long as that of Chinese civilization. Chinese cuisine holds ahighly important position in Chinese culture. As one of the famous international tourism countries, China welcome more and more foreigners to go sightseeing here. Correct and elegant translation of dish names plays an important role in promoting the image to international world as visitors from different cultural backgrounds are increasing.Its diet culture has also been getting rich gradually, which makes English translation of Chinese menu more difficult. Therefore it is needed to surmount double barriers to language and culture between eastern and western diet. In order to let foreigners understand and accept the name of Chinese dish, there are some criteria that we must followed when translating. Based on these aspects, some translation principles and methods will be discussed in this theses.Key words:Chinese dishes, diet culture, translation principles, translation methods摘要:中西方文化存在着许多差异。
Chinesefood英语作文带翻译
Chinesefood英语作文带翻译Chinese food英语作文带翻译导语：中国以其美食而闻名。
中国人是美食家。
下面是小编为大家整理的英语作文，希望对大家有所帮助。
更多相关的知识，请关注CNFLA学习网!1chinese foodChinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.中国菜很有名在世界各地,如果你问一个外国人对中国食物,他的意见,他会赞扬的。
英语四级翻译训练每日一题附答案和讲解 第191期-中国菜
英语四级翻译训练每日一题附答案和讲解第191期:中国菜请将下面这段话翻译成英文：中国菜(Chinese cuisine)享誉世界，是世界美食的明珠，并被推崇为全球最为健康的食物。
菜系(cooking style)繁多，烹饪方法也不尽相同。
其四大要素—色、形、香(aroma)、味，决定了菜的好坏，是判断其水平的标准。
中国东北菜的口味变化多端，色彩丰富，造型美观。
而南方菜的特点是口味清淡、颜色亮丽，保留了食材的原始味道。
参考答案:Chinese cuisine, as a pearl of world cuisine, is famous and recommended as the healthiest food in the world. It has various cooking styles and its cooking techniques are also diverse. Chinese cuisine features four elements—color, shape,aroma and taste, which decide how good it is and they are the criteria of judging its ,quality. Northeastern Chinese cuisine’s taste features varied taste, rich color and beautiful shape. While in the southern China, the food features light taste, bright color and remains the original flavor of the food materials.1.中国菜享誉世界，是世界美食的明珠，并被推崇为全球最健康的食物：“推崇”即“推荐”，可译为recommend，recommend…as…意为“把…推荐为…”。
中国菜英语及形容
中国菜英语及形容中国菜是世界上最具特色和多样性的美食之一。
从北方的烤鸭和麻辣火锅到南方的粤菜和川菜，每一种中国菜系都有其独特的口味和烹饪技巧。
在国际上，越来越多的人开始尝试中国菜，而学习一些与中国菜相关的英语词汇和表达也成为了一种趋势。
首先，我们来看一下一些常见的中国菜名在英语中的翻译。
比如，糖醋排骨可以被翻译为Sweet and Sour Spare Ribs，麻婆豆腐可以被翻译为Mapo Tofu，红烧肉可以被翻译为Braised Pork Belly。
这些翻译不仅让外国人更容易理解中国菜的名称，也展示了中国菜的独特风味。
除了菜名的翻译，描述中国菜的口感和味道也是很重要的。
在英语中，可以使用一些形容词来描述中国菜的口感，比如spicy（辣的）、crispy（脆的）、tender（嫩的）、savory（鲜美的）等。
例如，我们可以说“The Kung Pao Chicken is spicy and flavorful”（宫保鸡丁又辣又美味）。
此外，在国际上享有盛誉的中国菜系，比如粤菜和川菜，也有一些专有的英语表达。
比如，粤菜可以被翻译为Cantonese Cuisine，川菜可以被翻译为Sichuan Cuisine。
这些专有的英语表达帮助外国人更好地了解中国不同地区的烹饪风格和特色菜肴。
在日常生活中，如果想要点餐或者和外国朋友分享中国菜，一些基本的英语表达也是必不可少的。
比如，“I would like to order some dumplings”（我想点一些饺子）、“This hotpot is really delicious”（这个火锅真的很好吃）、“Do you have any recommendations for authentic Chinese dishes?”（你有没有推荐正宗的中国菜？）。
这些简单的英语句子可以让交流更加顺畅。
总的来说，学习一些与中国菜相关的英语词汇和表达对于推广中国文化和美食至关重要。
中国菜特点英语介绍作文
中国菜特点英语介绍作文Chinese cuisine is one of the most popular and diverse cuisines in the world. It is known for its unique flavors, textures, and cooking techniques. In this essay, I will introduce the characteristics of Chinese cuisine.Firstly, Chinese cuisine is famous for its use of fresh ingredients. Chinese chefs often use fresh vegetables, meats, and seafood to create their dishes. This is because fresh ingredients are believed to enhance the flavor and nutritional value of the food. Furthermore, Chinese cuisine also emphasizes the use of seasonal ingredients. For example, during the summer, Chinese chefs often use more light and refreshing ingredients, such as cucumbers and watermelon.Secondly, Chinese cuisine is known for its various cooking techniques. Chinese chefs use a wide range of cooking methods, including stir-frying, steaming, boiling, braising, and deep-frying. Each cooking method has its ownunique effect on the food. For example, stir-frying is a quick and high-heat cooking method that is used to retain the natural flavor and texture of the ingredients. Steaming is a gentle cooking method that is used to preserve the nutrients and moisture of the food.Thirdly, Chinese cuisine is characterized by its use of sauces and seasonings. Chinese chefs often use a variety of sauces, such as soy sauce, oyster sauce, and hoisin sauce, to add flavor to their dishes. In addition, Chinese cuisine also uses a variety of seasonings, such as ginger, garlic, and Sichuan peppercorn, to add depth and complexity to the flavors.Finally, Chinese cuisine is known for its regional diversity. China is a vast country with many different regions, each with its own unique cuisine. For example, Cantonese cuisine is known for its use of seafood and light flavors, while Sichuan cuisine is known for its spicy and bold flavors.In conclusion, Chinese cuisine is a unique and diversecuisine that is characterized by its use of fresh ingredients, various cooking techniques, sauces and seasonings, and regional diversity. It is no wonder that Chinese cuisine has become so popular around the world.。
“中国菜”英语怎么说
“中国菜”英语怎么说推荐文章歌颂父亲的英语美文欣赏带翻译热度：英语长篇美文励志欣赏热度：高校英语教师工作总结热度：优秀地震英语文章热度：员工用英语怎么说热度：名词解释:中国各地区、各民族各种菜肴的总称。
源于中原，具有历史悠久、技术精湛、品类丰富、流派众多、风格独特的特点，是中国烹饪数千年发展的结晶，在世界上享有盛誉。
你知道怎么用英语表达吗?It is the use of five flavours that makes the real Chinese cuisine so delicious and nourishing.Sour, bitter, sweet, spicy and salty, will sometimes be found in a single recipe, but more often in the combination of dishes that make up a Chinese meal.Chinese dietary therapy (which is a branch of Chinese medicine) explains that the five flavours keep the five different organs (the liver, heart, stomach, lungs and kidneys) in the body in balance.For example, in Sichuan province, the dishes are based on spicy food to keep the body in tune with the climate, because a spicy dressing can create the "fire" needed to digest them.中国菜之美味，在于运用酸、甜、苦、辣、咸五味。
2019年八年级英语作文带翻译-中国菜 Chinese Cuisine
八英语带翻译中国菜 Chinese Cuisine
For most foreigners, their first impression about China is the food, they speak highly of Chinese cuisine. Many years ago, a documentary named A Bite of China was very popular. It introduced the special food from different areas of China. Everyone was watered when they were watching this documentary. It is known to all that China has 55 minorities, so different minorities have their own speciality, which make up of Chinese cuisine. Si Chuan food is famous for its spicy flavor and its hot pot is favored by all. Many foreigners come to Si Chuan and Chong Qing to have a taste of the local food, they miss the food when they go back their countries.
中国菜用英语怎么说
中国菜用英语怎么说中国菜是中国各地区、各民族各种菜肴的总称。
源于中原，具有历史悠久、技术精湛、品类丰富、流派众多、风格独特的特点，是中国烹饪数千年发展的结晶，在世界上享有盛誉。
那么你知道中国菜用英语怎么说吗?下面店铺为大家带来中国菜的英语说法，欢迎大家学习。
中国菜的英语说法1：chinese dish中国菜的英语说法2：Chinese food中国菜的英语说法3：chinese cuisine中国菜相关英语表达：做中国菜 cook Chinese food中国菜真不错 Chinese food is really great我爱中国菜 I like Chinese food中国菜的英语例句：1. There's a Chinese takeaway in the centre of town.在市中心有一家中国菜的外卖餐馆.2. This restaurant is known for its Chinese meals.这家餐馆以中国菜出名.3. Other neighbourhoods in the city offer foodies a choice of Chinese, Portuguese or Greek food.城里的其他街区为食客们提供了中国菜、葡式菜、希腊菜等多种选择。
4. Was it Chinese or Western food?是中国菜还是西洋菜?5. This dish has a strong tinge of Chinese cuisine.这道菜很有些中国菜的风味.6. I'm going to go out and eat Chinese food.我倒想出去尝尝中国菜.7. Had Mr Big discovered my weakness for great sex and greasy Chinese?难道大人物发现我喜欢做爱和中国菜?8. Well, the food you are cooking tells me . Could you tell me something about Chinese food?哦, 是从你烧的这些菜看出来的. 你能给我讲一些关于中国菜方面的知识吗 ?9. The Chinese dishes at this banquet are very delicious.这次宴会上的中国菜味道非常美.10. I'm starving. How about some Chinese food for lunch?我饿了, 中午吃中国菜怎么样?11. I made several Chinese dishes for the party and everyone enjoyed it.我做了几道中国菜,结果大受欢迎.12. I can , as a matter of fact, cook Chinese food.实际上, 我会煮中国菜.13. My wife prefers Chinese food but give me Thai food any day.我妻子喜欢吃中国菜,可我最喜欢吃泰国菜.14. Below are some recipes you may want to try.不妨参考下例食谱--载取于贵公司销售的[中国菜]这光碟.15. Sliced Chilli Sauce is a delicous dish in China.夫妻肺片是一道很经典的中国菜.。
八年级英语作文带翻译：中国菜 Chinese Cuisine
八年级英语作文带翻译：中国菜 Chinese CuisineFor most foreigners, their first impression about China isthe food, they speak highly of Chinese cuisine. Many years ago, a documentary named A Bite of China was very popular. It introduced the special food from different areas of China. Everyone was watered when they were watching this documentary. It is known to all that China has 55 minorities, so different minorities have their own speciality, which make up ofChinese cuisine. Si Chuan food is famous for its spicy flavor and its hot pot is favored by all. Many foreigners come to Si Chuan and Chong Qing to have a taste of the local food, they miss the food when they go back their countries.对于绝大部分外国人来说,他们对中国的第一印象是食物,他们赞扬中国菜。
很多年前,一部纪录片叫《舌尖上的中国》很受欢迎。
片子介绍了中国不同地区的特色食物。
每个人在看这部纪录片都留下了口水。
众所周知,中国有55个少数民族,所以不同的民族都有自己的特色,构成了中国菜。
四川的食物以辣闻名,火锅深受欢迎。
小议中国部分菜肴英译
小议中国部分菜肴英译中国菜是世界著名的美食文化之一，不同地域、不同饮食习惯所产生的口味与做法千差万别，这也给翻译工作者带来了不小的挑战。
以下是个人对中国部分菜肴的英文翻译的小议。
1.鱼香肉丝(Yúxiāngròusī):这道菜以猪里脊肉为主要材料，加入泡发的木耳、胡萝卜丝、红椒丝等蔬菜，烹制出来的菜肴色泽鲜艳且具有香辣可口的味道。
英文翻译： Shredded Pork in Yu Xiang Style2.宫保鸡丁(Gōngbǎojīdīng):传统的川菜，用鸡肉、花生米、葱姜蒜等调味品烹制而成的一道美食，口感鲜香嫩滑，带有微微的甜辣味道。
3.蚂蚁上树(Mǎyǐshàngshù):这道菜来自于四川地区，以粉丝、猪肉末、豆瓣酱等调味品烹制而成，让人不禁联想到蚂蚁在粉丝上爬行的形象，口感较为麻辣。
4.红烧肉(Hóngshāoròu):红烧肉是中国家庭常见的一道菜肴，用猪五花肉制作，以糖、酱油、料酒等调味品烹制，口感酥烂香甜，是让人回味无穷的美食。
5.宫廷豆腐(Gōngtíngdòufu):这是一道清廷时期的传统菜肴，以豆腐和海参为主荤，配合鲍鱼、冬笋和香菇等各种食材烹制而成，口感细腻柔软，散发着浓郁的海鲜香气。
英文翻译：Imperial Tofu6.白切鸡(Báiqièjī):白切鸡是广东地区的传统名菜，烹制方法简单，用整只的鸡用开水煮熟、切块后撒上葱姜和盐，蘸上酱油即可食用，口感清淡鲜香。
英文翻译：White Cut Chicken总的来说，中国菜肴的英文翻译需要考虑材料、烹饪方法、口感特点等多个方面，同时也要注重表达的精准与准确性，希望能够为大家带来帮助。
大学英语四级翻译试题库：中国菜.doc
2019年大学英语四级翻译试题库：中国菜请将下面这段话翻译成英文：中国菜中国菜(cuisine)是中国各地区、各民族各种菜肴的统称，也指发源于中国的烹饪方式。
中国菜历史悠久, 流派(genre)众多，主要代表菜系有八大菜系。
每一菜系因气候、地理、历史、烹饪技巧和生活方式的差异而风格各异。
中国菜的调料(seasoning)丰富多样，调料的不同是形成地方特色菜的主要原因之一。
中国菜强调色、香、味俱佳，味是菜肴的灵魂。
中国饮食文化博大精深，作为世界三大菜系之一的中国菜，在海内外享有盛誉。
参考翻译:Chinese cuisine is a general term for the various foods from diverse regions and ethnic groups of China. It also refers to cooking styles originating from China. With a long history, Chinese cuisine has a number of different genres, the main representatives of which are Eight Cuisines. Every cuisine is distinctive from one another due to the differences in climate, geography, history, cooking techniques and lifestyle. Chinese cuisine contains a rich variety of seasonings, which is one of main factors contributing to different local special dishes. Chinese cuisine lays emphasis on the perfect combination of color, flavor, and taste, and the soul of the dishes in taste. Chinese cuisine culture is extensive and profound, and Chinese cuisine, oneof the Three World Cuisines, enjoys a reputation home and abroad.1.第一句话的汉语由两个分句组成，句子较长，在译成英文时，可把它拆分成两句。
浅谈中国菜的英语翻译
浅谈中国菜的英语翻译摘要：饮食艺术是一个国家文化内涵的重要组成部分，改革开放以来我国与世界各国各方面交流日益频繁，中国的饮食文化在全世界得到广泛传播。
特别是随着北京奥运会的召开，中国菜名的英译成为一项必要性和紧迫性的任务。
笔者分析中国菜名英文翻译现状、方法和优缺点，就此问题做初步探讨。
中图分类号：H159 文献标识码：A 文章编号：1006-4117（2008）8-0000-01 一、中国菜名英译的必要性中国是个饮食大国，中国的菜肴品种繁多，名称也丰富多彩，无论是高档饭店的菜肴还是民间的小吃都充满了中国文化的内涵。
随着我国加入世界贸易组织和全球化的不断发展，中国菜已经成为越来越多国际友人了解中国的一个重要窗口，扮演着一个不可忽视的角色。
由于语言、文化背景等方面的差异限制了外国人对中国菜等饮食文化的了解与接受，中国饮食文化的进一步发扬光大受到了影响，因此，将中国菜译成外语特别是世界上使用范围最广的英语，让他们深入了解我国的饮食文化是大势所趋。
特别是2008年北京奥运会日益临近，大批来自世界各国的游客会来到中国，如何正确合理的翻译中国菜名，为世界各国的朋友提供更好的旅游服务，已经成为了目前一项迫在眉睫的任务。
二、中国菜名英译的现状中国菜闻名世界，吸引着各国众多的食客，所以很早就有人从事中国菜名的英文翻译工作，现在国内外中餐菜谱上的英译名有了很大的进步还很不规范,甚至比较混乱，尤其是翻译得标准不一，质量有好有坏，一道菜可能会出现多种译法。
例如：回锅肉，英文名有sliced pork doubly sauteed，twice - cooked pork，twice–cooked spicy pork slices，double sauteed (Sichuan style)，Huiguo Rou等多种译法；宫爆鸡丁，有chicken with dried red pepper，grand duke’s chicken with peanuts，spicy diced chicken with peanuts , Kung Pao chicken，Gong Pao chicken 等译法；麻婆豆腐，有bean curd Szechan style，pork-marked grandma’s beancurd，Mapo’s bean curd，Mapo Dofu，Ma Tofu等译法；更有甚者，翻译不好还会导致笑话，如将“蚂蚁上树”翻译成“一堆在爬树的蚂蚁”，“驴打滚儿”翻译成“翻滚的毛驴”，“四喜丸子”翻译成“四个翻滚的肉团”，“童子鸡”翻译成“没有性生活的鸡”(Chicken Without Sexual Life)……诸如此类的翻译令人啼笑皆非。
浅谈中式菜名的英译
冬瓜云腿ｓｌｉｃｅｄ
Ｙｕｎｎａｎ ｈａｍ ｗｉｔｈ ｗｈｉｔｅ ｇｏｕｒｄ ｂａｌｌｓ ｗｉｔｈ
翡翠虾仁ｓｔｉｒ—ｆｒｉｅｄ ｍｉｎｃｅｄ ｐｏｒｋ
ｂｒｏｗｎ
ｓａｕｃｅ
ｗｉｔｈ ｍｕｓｈｒｏｏｍ
芙蓉鸡片ｆｒｉｅｄ
ｓｈｅｌｌｅｄ ｓｈｒｉｍｐｓ ｗｉｔｈ ｃｒａｂ
ｒｏｅ
ｐｏｒｋ ｗｉｔｈ ｂｅａｎ ｃｕｒｄ
ｂｏｉｌｅｄ
（ｂｏｎｉｎｇ），去皮（ｓｈｉｎｎｉ魄／ｐｅｅｌｉｎｇ），刮鳞（ｓｃａｌｉｎｇ），剁
末（ｍａｓｈｉｎｇ），刻、雕（ｃａｒｖｉｎｇ）等。经过加工后的原
ｍｕｔｔｏｎ，四川的
料，具有丁、条、丝、片、块等各种几何形状，有的在整
体原料上刻上花或图形。其他的加方法还有酿 （ｓｔｕｆｆｉｎｇ），腌（ｐｉｃｋｌｉｎｇ／ｓａｌｔｉｎｇ），浸、泡（ｍａｒｉｎａｔｉｎｇ）， 去壳（ｓｈｅｌｌｉｎｇ）等。
传，名以食传。
中餐菜名的命名主要是根据料、味、形、质、色、
时令、烹调技法、地名、人物、典故、比喻、寄意、抒怀、 数字等。从大的方面看，可以概括为三大类： ２．１写实命名法 这是由实指词汇组合构成菜名的方法，是中菜
ｃｒａｂｓ
爆虾ｑｕｉｃｋ—ｆｒｉｅｄ ｓｈｒｉｍｐｓ 清蒸鳊鱼Ｓｔｅａｍｅｄ Ｉ．ｉｍａｎｄｅ 煨牛肉ｓｉｍｍｅｒｅｄ ｂｅｅｆ 炒豌豆苗ｆｒｉｅｄ
三鲜汤ｓｏｕｐ
ｗｉｔｈ ｆｉｓｈ，ｓｈｒｉｍｐ ａｎｄ ｐｏｒｋ ｂａｌｌｓ ａｎｄ
ｗｉｔｈ
ｖｉｎｅｇａｒ
豉油蒸鲩鱼ｓｔｅａｍｅｄ
ｔｅｎｃｈ ｉｎ ｓｏｙ
ｓａｕｃｅ
炒双冬ｆｒｉｅｄ ｓａｕｔ∈ｍｕｓｈｒｏｏｍｓ
ｓｈｏｏｔｓ
ｂａｍｂ００
（４）烹调法＋加工法＋主料名＋ｗｉｔｈ／ｉｎ＋调 料名 凤肝鸡片ｆｒｉｅｄ ｓｈｃｅｄ ｃｈｉｃｋｅｎ ｗｉｔｈ ｃｈｉｃｋｅｎ ｌｉｖｅｒ 茄汁牛肉片ｆｒｉｅｄ ｓｌｉｃｅｄ ｂｅｅｆ ｗｉｔｈ ｔｏｍａｔｏ 虾仁炒蘑菇ｆｒｉｅｄ ｓｈｅｌｌｅｄ ｐｏｒｋ 肉片烧豆腐ｓｔｅｗｅｄ ｓｌｉｃｅｄ ３．２意译法 有时人们根据菜的主料和配料色或形的特点， 或烹调后总体造型给菜肴取个吉祥如意的典雅名
谈谈中国菜英语作文
谈谈中国菜英语作文Chinese cuisine, with its rich history, diverse flavors, and intricate techniques, is renowned worldwide for its depth and complexity. It is not merely about eating; it's an embodiment of culture, tradition, and artistry that varies greatly from region to region. From the spicy Sichuan dishes to the delicate Cantonese cuisine, every province in China boasts its unique culinary identity.One of the key characteristics of Chinese cooking is the harmonious balance of flavors: sour, sweet, bitter, spicy, and salty. This philosophy is encapsulated in the concept of fan (staple food, typically rice or noodles) and cai (dishes accompanying the staple). A typical Chinese meal often includes a variety of dishes, ensuring a balanced intake of nutrients and a delightful mix of tastes.Take dumplings, or Jiaozi, as an example. Thesedelicious pockets of dough filled with meat, vegetables, or a combination of both, symbolize wealth and aretraditionally eaten during the Lunar New Year. They represent not only the skillful blend of flavors but also the unity and warmth of family gatherings.Another iconic dish, Kung Pao Chicken, hailing from Sichuan province, showcases the bold use of spices, particularly Sichuan peppercorns and chili peppers, creating a numbing yet addictive sensation known as "ma la." It's a perfect illustration of how Chinese cuisine can ignite the senses with just the right balance of heat and flavor.Moreover, Chinese cooking emphasizes freshness and the quality of ingredients. Seasonal produce plays a pivotal role, with dishes changing to incorporate the best of what nature has to offer at any given time. This respect for ingredients reflects a deep connection with nature and the belief in the healing properties of food, a cornerstone of traditional Chinese medicine.In conclusion, Chinese cuisine is a fascinating journey through a myriad of flavors, textures, and colors, each dish telling a story of its origin and the people who have perfected it over centuries. It is a testament to the ingenuity and culinary wisdom of the Chinese people, inviting the world to savor not just the food, but also the rich cultural heritage it represents.---中国菜以其悠久的历史、多样的风味和复杂的技法闻名于世，不仅是关于饮食，更是文化、传统与艺术的体现，各地菜系各具特色。
对中国菜的了解英语作文
对中国菜的了解英语作文Chinese cuisine is incredibly diverse, with each region of China having its own unique flavors and cooking styles. From the spicy and bold flavors of Sichuan cuisine to the delicate and subtle tastes of Cantonese dishes, there is something for everyone to enjoy.One of the most iconic aspects of Chinese cuisine is the use of fresh and seasonal ingredients. Whether it's crispy vegetables, succulent seafood, or tender meats, Chinese chefs prioritize using the best quality ingredients to create delicious and flavorful dishes.In addition to the variety of flavors and ingredients, Chinese cuisine also places a strong emphasis on the balance of colors, textures, and presentation. This attention to detail not only makes the dishes visually appealing but also enhances the overall dining experience.Another key characteristic of Chinese cuisine is theimportance of communal dining. Many Chinese dishes are served family-style, encouraging diners to share and enjoy a wide range of flavors and dishes together. This communal approach to dining fosters a sense of togetherness and connection among diners.In recent years, Chinese cuisine has gained popularity worldwide, with Chinese restaurants and food trucks popping up in cities around the globe. This global appreciation for Chinese food has not only introduced more people to the delicious flavors of Chinese cuisine but has also led to the creation of innovative fusion dishes that blend traditional Chinese flavors with other culinary influences.Overall, Chinese cuisine is a rich and vibrant culinary tradition that continues to captivate food lovers around the world with its diverse flavors, fresh ingredients, and communal dining experience. Whether you're craving a spicy bowl of noodles or a savory dim sum feast, there's always something new and exciting to discover in the world of Chinese cuisine.。
谈谈中国菜英语作文
谈谈中国菜英语作文Chinese cuisine is one of the most diverse and complex culinary traditions in the world. Spanning thousands of years of history and encompassing a vast geographic region, Chinese food is characterized by its regional variations, unique cooking techniques, and the use of a wide array of ingredients. From the delicate flavors of Cantonese cuisine to the bold spices of Sichuan, Chinese food offers a truly remarkable gastronomic experience.At the heart of Chinese cuisine lies a deep respect for the natural world and a belief in the balance of flavors. The principles of yin and yang, which emphasize the harmony of opposing forces, are reflected in the way Chinese chefs approach their craft. They carefully select ingredients that complement one another, blending sweet, sour, salty, bitter, and umami flavors to create dishes that are both visually stunning and deeply satisfying.One of the defining features of Chinese cuisine is the emphasis on fresh, seasonal ingredients. Chinese chefs take great pride in sourcing the finest and freshest produce, seafood, and meats, oftenfrom local markets and suppliers. This commitment to quality and freshness is evident in the vibrant colors, textures, and flavors of Chinese dishes.Another hallmark of Chinese cuisine is the use of a wide range of cooking techniques. From the delicate art of steaming to the high-heat searing of stir-frying, Chinese chefs have mastered a diverse array of cooking methods that allow them to extract the maximum flavor and texture from their ingredients. The use of woks, in particular, is a quintessential part of Chinese cooking, allowing for the rapid and even cooking of ingredients.One of the most fascinating aspects of Chinese cuisine is its regional diversity. Each region of China has developed its own unique culinary traditions, reflecting the local climate, available ingredients, and cultural influences. For example, the cuisine of the northern regions, such as Beijing and Shandong, is known for its hearty, wheat-based dishes, while the southern regions, like Guangdong and Fujian, are renowned for their seafood-centric and light, fragrant flavors.The Cantonese cuisine of southern China, for instance, is famous for its delicate dim sum dishes, which feature a wide array of steamed, fried, and baked savory and sweet dumplings. The Sichuan cuisine of western China, on the other hand, is renowned for its bold, spicy flavors, which are achieved through the use of Sichuan peppercornsand chili peppers.In addition to these regional variations, Chinese cuisine also reflects the country's rich cultural heritage. Many traditional Chinese dishes are imbued with symbolic meaning, often tied to important festivals or celebrations. For example, the dumplings served during the Lunar New Year are believed to bring good luck and prosperity, while the whole fish served at the end of the year represents abundance and prosperity.Beyond its culinary traditions, Chinese cuisine has also had a significant impact on the global food landscape. Chinese ingredients and cooking techniques have been adopted and adapted by cuisines around the world, from the ubiquitous use of soy sauce to the popularity of stir-fries and noodle dishes.Moreover, Chinese cuisine has played a crucial role in shaping the way we think about food and its relationship to health and wellness. The principles of traditional Chinese medicine, which emphasize the importance of balance and the use of food as medicine, have influenced the way many people approach their diets and culinary choices.In recent years, there has been a growing interest in and appreciation for authentic Chinese cuisine around the world. As morepeople are exposed to the rich diversity and complexity of Chinese food, they are discovering the depth and nuance of this ancient culinary tradition. From the delicate dim sum of Hong Kong to the fiery hot pot of Chongqing, Chinese cuisine continues to captivate and delight food lovers everywhere.In conclusion, Chinese cuisine is a remarkable and multifaceted culinary tradition that deserves to be celebrated and explored. Whether you are a seasoned foodie or a curious newcomer, the world of Chinese food offers a wealth of flavors, textures, and cultural insights that are sure to leave a lasting impression. So why not embark on a culinary journey through the rich and diverse landscapes of Chinese cuisine?。
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浅谈中国菜的英语翻译
摘要：饮食艺术是一个国家文化内涵的重要组成部分，改革开放以来我国与世界各国各方面交流日益频繁，中国的饮食文化在全世界得到广泛传播。
特别是随着北京奥运会的召开，中国菜名的英译成为一项必要性和紧迫性的任务。
笔者分析中国菜名英文翻译现状、方法和优缺点，就此问题做初步探讨。
中图分类号：H159 文献标识码：A 文章编号：1006-4117（2008）8-0000-01 一、中国菜名英译的必要性
中国是个饮食大国，中国的菜肴品种繁多，名称也丰富多彩，无论是高档饭店的菜肴还是民间的小吃都充满了中国文化的内涵。
随着我国加入世界贸易组织和全球化的不断发展，中国菜已经成为越来越多国际友人了解中国的一个重要窗口，扮演着一个不可忽视的角色。
由于语言、文化背景等方面的差异限制了外国人对中国菜等饮食文化的了解与接受，中国饮食文化的进一步发扬光大受到了影响，因此，将中国菜译成外语特别是世界上使用范围最广的英语，让他们深入了解我国的饮食文化是大势所趋。
特别是2008年北京奥运会日益临近，大批来自世界各国的游客会来到中国，如何正确合理的翻译中国菜名，为世界各国的朋友提供更好的旅游服务，已经成为了目前一项迫在眉睫的任务。
二、中国菜名英译的现状
中国菜闻名世界，吸引着各国众多的食客，所以很早就有人从事中国菜名的英文翻译工作，现在国内外中餐菜谱上的英译名有了很大的进步还很不规范,甚至比较混乱，尤其是翻译得标准不一，质量有好有坏，一道菜可能会出现多种译法。
例如：回锅肉，英文名有sliced pork doubly sauteed，twice - cooked pork，twice–cooked spicy pork slices，double sauteed (Sichuan style)，Huiguo Rou等多种译法；宫爆
鸡丁，有chicken with dried red pepper，grand duke’s chicken with peanuts，spicy diced chicken with peanuts , Kung Pao chicken，Gong Pao chicken 等译法；麻婆豆腐，有bean curd Szechan style，pork-marked grandma’s beancurd，Mapo’s bean curd，Mapo Dofu，Ma Tofu等译法；更有甚者，翻译不好还会导致笑话，如将“蚂蚁上树”翻译成“一堆在爬树的蚂蚁”，“驴打滚儿”翻译成“翻滚的毛驴”，“四喜丸子”翻译成“四个翻滚的肉团”，“童子鸡”翻译成“没有性生活的鸡”(Chicken Without Sexual Life)……诸如此类的翻译令人啼笑皆非。
从上述中国菜的英译名，可以看出目前中国菜的翻译有以下几种常用方法：
1、直译法。
此类译法忠于原文，比较直观，容易理解，但由于文化差异，有时会引起一些外国人的疑问。
2、意译法。
此类译法比直译法解释得清楚，但容易译得冗长或平淡无奇。
3、混译(或兼译)法。
此类译法虽可避免冗长毛病,但有时使外国人困惑。
如“麻婆豆腐”中的Mapo，“宫爆鸡丁”中的Gong bao。
4、音译法(即以汉语拼音代替英文进入菜谱)。
此类译法虽最为省事，但外国人看不懂，中国人也不一定都懂。
因此以上几种译法虽各有其合理的地方，但也都存在着弊端。
中国菜肴名称的翻译难，其原因大致有三：一是中国人无所不吃,很多东西在中国厨师的手下都能制成可口的佳肴。
而且有些食物是中国特有而国外没有的，例如中国餐桌上最常见的“大白菜”我们一般就译成“Chinese cabbage”而“小白菜”家家餐馆都不把它译成“pakchoi”，而是直接按中文的发音读成“xiao bai cai”，老外也都很高兴接受。
二是中国菜讲究五味调和，刀工技艺，烹饪技法等都能体现在菜肴名称中。
在中国的厨艺行业中流行“七分墩，三分灶”的说法，就是说厨师的七分工夫在菜墩上，其余的三分工夫在烹饪技法上。
由此看来，菜的味道确实与原料的刀法处理有关。
有些宜切成片状,有的则宜切成丝状，如葱丝、姜丝等。
而西方菜肴就不大讲究刀工，因此，西方菜名很少有体现刀工的用词。
所以说，如肉丝、肉片、鸡丁这样的中国菜名就不能简
单地译成pork、chicken。
英语中能表达中国厨师刀工的词汇有：shred，dice，slice，mince，segment。
这些词既可以变成形容词形式置于原料名词前作定语，也可以不变词形，置于原料名词后。
如：shredded pork或pork shred。
中国的烹饪技法非常丰富，煎、炒、烹、炸、烧、烩、蒸、扒、煮、氽、熏、溜、炝、酱、腌、卤、烤等不一而足。
根据不同的原料采用不同的烹饪方法可以做成不同口味的菜肴。
由于中国的烹饪术这么发达，要在英语中找到一一对应的词确实是件棘手的事情。
无奈之下，我们只好找出下列一些大致对应的词来翻译：roast，braise，stew，boil，steam，sauté，smoke，fry，pickle，salt，simmer。
三是中国人给菜肴命名大都追求风雅。
有时人们给一道菜命名时关注的倒不是菜的原材料，而是这道菜所隐含的历史和文化。
可以说在中国饮食文化里，一道菜就有一个故事。
尤其是在高档餐馆或正式一点的宴会上，面对菜单上满目的风雅菜名，真不知该菜实为何物。
面对这种情况，我们翻译菜名时有两种选择：要么按西方实名制的习惯翻译中国菜名；要么采用直译的方法译中国菜名。
由于中国厨师厨艺高超，有些原料入菜后确实让人难以辨认，这时用实名制的办法翻译实用性强，而直译也别有一番风味，体现出浓郁的中国韵味。
如金玉满堂(Assorted Barbecued Meat platter with Portion of Suckling Pig or Crispy Barbecued Suckling Pig)；锦绣丝苗(Yangzhou Stired Fried Rice )；鸿运团圆(Red Bean Ball with Lotus Seeds；全家福(Mixed M eat & Vegetables)；年年有鱼(Whole Fish)；龙风呈样(Phoenixes & Dragons Dancing)；鸳鸯戏水(Mandarin Ducks Playing in Water)等。
三、如何翻译好中国菜名的几点建议
根据德国学者克利斯蒂安·诺德提出的“功能+忠实”为中心的翻译功能理论，现在对中国菜的翻译方法很多如写实型-直译法，写意型-“意译为主，直译为辅”法，半写意半写实型-“直译+意译”法，音译法，以及典故型-“直(意)译+解释性翻译”法，但关键是在翻译实践中如何选择翻译法和中国菜英译名的统一。
笔者认为在中国菜的翻译过程中应该遵循以下原则：
1、实用性。
菜名是就餐者点菜的依据，从菜名上尽量要体现出菜肴的食材是什么，这样才不会误导就餐者。
2、文化性。
中国菜肴博大精深又蕴涵了丰富的中国文化，所以在译名中尽量体现出文化特色和烹饪技法。
3、时代性。
随着时代的发展，菜名作为一种语言也在不断的进化和改变，并且随着中餐越来越多的走进外国人的生活中，青年人对词语的敏感性和良好的接受性，必将是中国菜菜名的音译名更多的被外国人所接受和喜爱。
4、规范性。
对中国菜随意乱定英文名称会造成对中国名菜的形象、内涵和声誉的不必要的损失，实行中餐菜谱英译名的规范化，使原信息能在英语翻译中得到准备无误的传达，有助于更好的弘扬我国的饮食文化。
中国的菜肴名称不只是一种简单的语言符号，可以说大部分菜名都包囊着丰富的文化信息。
没有对中国饮食文化的深入了解就无法准确地把中国菜肴名称转译成英文。
在导游翻译及其它外事接待工作中，与外国友人聚餐是常有的活动，如何利用这样的机会宣传中国的饮食文化，加深友谊是我们每个涉外工作者应该认真对待的一件事情。
菜肴名称的翻译只是众多翻译话题中的一个方面，需要在实践中不断摸索，不断验证。
本文只是就中国菜肴名称的英译所做的一点初步探讨，希望对导游翻译及外事接待有所裨益。
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