外国食物英文介绍

Today,I want to talk about some foods with you .

Firstly,I will introduce pizza.

Pizza

Its name comes from Piza,an old Italian city .

It is famous for the Leaning Tower of Piza.

In Pizza there are lots of things,such as mutton butter and pepper, it is delicious.

In general,pizza is a mixture of lots of nourishing and tasty things. Secondly,I will talk about French food.

French food

French cooking has been seen as the pinnacle of gastronomy.

Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.

It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eaten out, and diet and health.

The information-packed volume is also i ndispensable for learning about regional cultivation and specialties .

Then ,I will say something about pasta.

Pasta

Pasta, also called a spaghetti western food varieties most, is close to the Chinese diet, the most easy to accept.

About the origin of the spaghetti, say from ancient Rome, also some say by Marco Polo via Sicily preaching from China to the whole Europe there.

As the raw material, the Italian legal duran wheat is the most hard wheat varieties, with high density, high protein, high degree of reinforced its characteristic of spaghetti made perfect yellow, resistance to boil, taste good.

Italy is the shape of different, in addition to ordinary straight body outside and screw type of powder, elbow pipe type, type, type of butterfly shell it-those of hundreds of.

Next one is sushi.

Sushi

In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables.

In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The common ingredient across all the different kinds of sushi is sushi rice (known as shari in Japanese).

The variety in sushi arises from the different fillings and toppings,

condiments, and the way these ingredients are put together.

The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result.

Finally,I will introduce Korean cuisine.

Korean Cuisine

Korean cuisine is based on the traditional foods and preparation techniques of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular .

The foods described in this article are very different from Korean royal court cuisine, and were (and still are) widely enjoyed by the Korean masses. Kimchi, a staple of Korean cuisine, is believed to be a healthy food with many nutritious benefits.

It is based largely on rice, noodles, vegetables, meats and tofu (dubu in Korean).

Traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber). Every meal is accompanied by numerous banchan.

Korean food is usually seasoned with sesame oil, doenjang

(fermented soybean paste),soy sauce,salt, garlic, ginger and gochujang (red chili paste).

Korea is the largest consumer of garlic, ahead of the rest of Asia (particularly China and Thailand, excluding Japan) and the Northern Mediterranean (mainly Spain, Italy, and Greece).

Thank you for your listening.