安徽菜英文PPT

Snow winter pheasant • Snow winter pheasant is anhui traditional seasonal dishes ,which is made of flesh thick tender,the hengshan pheasant.And the ingredients is cabbage, winter bamboo shoot. It tastes fresh and fragrant.
（符离集烧鸡 ）
Stewed soft shell turtle with ham (火腿炖甲鱼) “清炖马蹄鳖
Jixi yipin hot pot （绩溪一品锅）
Fu Liji Braised Chicken （符离集烧鸡）
Mao Fengxun Reeves Shad ( 毛峰熏鲥鱼） Wuw ei Smok eD Duck (无为 熏鸡 ）
Bao Gong Fish This dish is cold dish, fish is seasoned by vinegar flavor and small fire burning stewing for a long time, finally get crisp bone and tender meat, very delicious
Finalቤተ መጻሕፍቲ ባይዱy,you make it.
You are unable to eat them. There are many ways to eat egg dumplings.
Here are some ways to eat egg dumplings.
妈妈，我也要吃安徽菜 ……|…… ………… …… 欲辩已忘 言
Cao Cao Chicken
Cao cao chicken one said "happy chicken", hefei dishes. Duck skin is yellow，bone is crisp, meat is white and tender , it is different from the chicken and reasonable, is delicious
Smelly Mandarin fish
• It s m e lls ro tte n , e a t s w e e t , b o th m a in ta in e d th e m a n d a rin fis h fla v o r ju ic e , fle s h y a n d m e llo w fla v o r , a t th e s a m e tim e s p u rs s e p a ra te w ith fis h , m e a t is nubby .
T a s ty fo o d is e n d le s s ,a n d I c a n 't s h o w y o u a ll o f th e m .
T h e n ,I 'll s h a re o th e r fo o d w ith y o u .
Fu li ji Roast chicken
Preparation:
Egg Pork Salt Flour Oil Water ......
• Beat the egg and stir well.
• Make minced meat stuffing and seasoning mix evenly • With a brush dipped in a little oil brush up on a spoon
Chrysanthemum fish (菊花鱼 ）
Peng peng fish （蓬蓬鱼 ）
Egg Dumplings
农家蛋饺
F ro m n o w o n ,I 'm g o n g in g to in tro d u c e h o w to m ake egg d u m p in g . It is a re a l ru ra l m e a l ,w h ic h is so d e lic io u s th a t I ca n 't to ta s te .W h a t 's
Tofu mouse
• Tofu Han snacks Anhui Huizhou mice. Take on the good meat, white bean as the main ingredient, with ginger, egg, salt, chop fine mud, with a large group of wheat flour egg placed in a bowl of the bowl, his hands repeatedly to winnow the roll, which wrapped into a white group, then put into boiling water, to float out of the water, the fish into the in advance with a good seasoning soup. Tofu mouse is delicate and delicious, elderly and infirm Xian Yi, is also an excellent skin care
Luzhou Roasted Duck
Luzhou Roasted Duck is Imperial palace food, it was introduced to the popula in Ming dynasty.It emphaizes in the selection of raw materials and cooking process. With its features of crispy meat, fragrant smell and delicios taste, it is really a good choice for you.
Eight most eminent cuisines
Anhui Cuisine
Anhui cuisine/Huizhou cuisine
Anhui cuisine,one of the eight most eminent cuisines in China,comprises the specialties of south Anhui,Yanjiang and Huaibei. Anhui cuisine chefs pay more attention to the taste,color of dishes and the temperature to cook them,and are good at braising and stewing.
• Pour the egg mixture evenly heated by rotating spoon.
• Add the right amount of meat stuffing
• Make the meat stuffing be wrapped
• Put the meat stuffing into the pot
Rose and Fuling Crisp
• Rose Crisp is Anhui Jixi County Chinese traditional snacks. Rose Crisp is a traditional snack have long enjoyed a good reputation, produced in Jixi County Fu Ling Cun, because of the roses as accessories, with roses and named.
我要吃…
N o w ,I c a n 't w a it to e a t th e s e
Thank You!
Welcome to Anhui.
——Designed by Jerry Dong 10/13/2013
It is too tired to read the notes.
So,
I don't want to read them.
Huizhou wrapped dumplings
• Huizhou wrapped dumplings is Anhui Mount Huangshan Han folk traditional snacks. Rice dumplings all over the country, but the Mount Huangshan area rice unique flavor, in the package method, shape, content are out of the ordinary. It is worth mentioning that the lye, dumplings, rice dumplings with the ash lye water mix glutinous rice wrapped in the system, because of alkaline heavy, viscous strong, eating up the special and delicious soft, and is convenient for short-term storage, so favored by customers.