安徽美食 英文
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Huainan beef soup
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Cuisines of Anhui best of Huainan - Huainan beef soup is well-known snack area in Su Yu Lu Anhui and Shanghai , reportedly from the Qing imperial recipe, into the "food cultivation," the modern concept created from Sibu. Main materials are drawn from the local specialty, high-nutrition, high-protein, highenergy, low-sugar, low fat, low cholesterol, Flavored mellow, delicious spicy cool, memorable, with nutritious and delicious, nourishing self-cultivation of therapeutic efficacy.
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Fuliji Chicken, in Anhui Province, Suzhou City,named after the native character from the town. Chinese product of geographical indication, but also the Chinese history of meat, and Braised Chicken, Dezhou Style, Henan, Jinzhou RedCooked Chicken, Daokou Style Gou Bang Zi Smoked Chicken and known as the "big four China chicken". Authentic Red-Cooked Chicken, Fuliji Style color, flavor, aroma, meat tender fat but not greasy, rotten meat off the bone, chewing bone and fragrance.
•
In Hefei, Anhui Province, eat lobster become a fashion. The city around the crayfish industry employing more than 200,000 people, in Hefei, eating lobster, drinking beer is a nice way to cool off in the summer, small and compact space, each having to modesty, different emotions can be freely released.
• Gera probably originated in the eighties of the last century,
in Fuyang City, Anhui Province, Fuyang specific kind of food, Glasgow bar popular with the locals, can eat in the streets, and its name is probably the source of the following reasons : in Fuyang "agitation" dialect is "resting pull", and this needs to be a similar food noodles stir variety of condiments so it is called "Gera."
ቤተ መጻሕፍቲ ባይዱ
•
Mao Toufu is well known in the fermented bean curd in the surface a layer of white , fried food. It tastes a little odor, taste a bit like fermented bean curd. Is a Food Anhui people favorite!
Chaohu whitebait
•
Chaohu whitebait, called as "kuai can fish", "Yu Yu fish", "small white", "ice fish", known as "Fish Queen" reputation. Because of its slender body, such as silver, transparent watery derives its name. Chaohu whitebait, produced in Chaohu Lake, one of China's five largest freshwater lakes.
• Hefei production of sesame cake, baked cake, Cun Jin, white cut called Hefei four major points, has a long history, unique flavor, is four of traditional productsof Hefei, have been used as hospitality and gift.
•
Cuisines of Anhui best of Huainan - Huainan beef soup is well-known snack area in Su Yu Lu Anhui and Shanghai , reportedly from the Qing imperial recipe, into the "food cultivation," the modern concept created from Sibu. Main materials are drawn from the local specialty, high-nutrition, high-protein, highenergy, low-sugar, low fat, low cholesterol, Flavored mellow, delicious spicy cool, memorable, with nutritious and delicious, nourishing self-cultivation of therapeutic efficacy.
•
Fuliji Chicken, in Anhui Province, Suzhou City,named after the native character from the town. Chinese product of geographical indication, but also the Chinese history of meat, and Braised Chicken, Dezhou Style, Henan, Jinzhou RedCooked Chicken, Daokou Style Gou Bang Zi Smoked Chicken and known as the "big four China chicken". Authentic Red-Cooked Chicken, Fuliji Style color, flavor, aroma, meat tender fat but not greasy, rotten meat off the bone, chewing bone and fragrance.
•
In Hefei, Anhui Province, eat lobster become a fashion. The city around the crayfish industry employing more than 200,000 people, in Hefei, eating lobster, drinking beer is a nice way to cool off in the summer, small and compact space, each having to modesty, different emotions can be freely released.
• Gera probably originated in the eighties of the last century,
in Fuyang City, Anhui Province, Fuyang specific kind of food, Glasgow bar popular with the locals, can eat in the streets, and its name is probably the source of the following reasons : in Fuyang "agitation" dialect is "resting pull", and this needs to be a similar food noodles stir variety of condiments so it is called "Gera."
ቤተ መጻሕፍቲ ባይዱ
•
Mao Toufu is well known in the fermented bean curd in the surface a layer of white , fried food. It tastes a little odor, taste a bit like fermented bean curd. Is a Food Anhui people favorite!
Chaohu whitebait
•
Chaohu whitebait, called as "kuai can fish", "Yu Yu fish", "small white", "ice fish", known as "Fish Queen" reputation. Because of its slender body, such as silver, transparent watery derives its name. Chaohu whitebait, produced in Chaohu Lake, one of China's five largest freshwater lakes.
• Hefei production of sesame cake, baked cake, Cun Jin, white cut called Hefei four major points, has a long history, unique flavor, is four of traditional productsof Hefei, have been used as hospitality and gift.