中餐厅新菜单英文翻译版

大青龙（刺身，葱姜焗，上汤，椒盐）

big green lobster (Stab, Sauteed with Ginger and Cheese, soup, salt and pepper)

大龙虾（刺身，葱姜焗，上汤，椒盐）

big lobster (Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper)

小龙虾（上汤，黄油焗，蒜茸蒸）

small lobster (in soup, butter cheese, steamed with garlic)

中虾（白灼，盐水，椒盐，避风塘）

prawn (poached, salty, deep fried with salt and pepper, minced garlic) 石斑鱼（清蒸，浓汤，火夹）

Garoupa (Steamed plain , strong soup )

立鱼（清蒸剁椒，红烧，火夹）

brean (steamed plain, steamed grass crap with red pepper,braised)

海鲤鱼（清蒸，红烧，火夹）

sea brean (steamed plain braised)

沙鱼（红焖）

sand fish (red braise)

白螺（姜葱炒，烧汤，炖蛋）

white shell (sautéed with ginger and shallot, cook soup, stew with eggs)膏蟹（姜葱炒，泰式焗，避风塘，咸蛋黄）

fat crab (sautéed with ginger and shallot, backed with cheese, minced garlic, salt with eggs)

红蟹（姜葱炒，避风塘，咸蛋黄）

red crab (sautéed with ginger and shallot, backed with cheese , salt with eggs)

海鳗（豉汁，清蒸，剁椒）

congereel (steamed with black bean sauce, steamed plain, steamed grass crap with red pepper)

芒果螺（蒜茸，汁豉）

clam (steamed with garlic steamed with black bean,sauce)

鸡腿螺（蒜茸蒸，豉汁）

drumstick shell (steamed with garlic steamed with black bean sauce) 鲜带子（银丝，蒜茸，豉汁）

fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce)

生蚝（蒜茸，豉汁）

oyster (steamed with garlic, steamed with garlic, steamed with black bean sauce )

银雪鱼（鲍网，香煎，雪菜蒸，鸡汁）

pan fried haddock (pan fried, steamed with potherb, chicken with sauce) 鲍参翅肚珍品

金钩鱼翅盅

中金钩鱼翅

菜单扒鱼唇

滋补鲍鱼盅

double boiled abalone with meaicinal herbs cup

蚝皇非洲网鲍（10头鲍）

stewed abalone with oyster sauce

鲍汁扣辽参

braised superior sea cucumber with abalone sauce

鲍汁白灵菇

braised mushroom with abalone sauce [ cover ]

鲍汁花菇

braised mushroom with abalone sauce [ cover ]

鲍汁鹅掌

goose web with abalone sauce [ cover]

瑶柱镶冬瓜

white gourd and harsmer soup [ cover]

精美江南冷菜篇

萝卜干毛豆

小鱼花生

尖椒皮蛋

陈皮牛肉

野菜豆腐

耳目一新

尖椒皮蛋

芹菜香干

贡菜鲜鸭肠

回味飘香鸡

葱油鸡腿菇

marinated chicken with spicy sauce

白切文昌鸡鸡

tender boiled chicken with soy sauce

蚝皇海蛰皮

sea blubber

夫妻肺片

marinated pork lung combination

白切东山羊

poached “Dong Shan ” lamb

五香爆鱼

marinated sea fish with brown sauce

金陵酱鸭

marinated duck with “Jin Ling” sauce

南京盐水鸭

Nan Jing salted duck

泡椒凤爪

boiled chicken giblets with preserved pepper

手撕咸鱼

tear salty fish

镇江肴肉

marinated salted meat famous in “Zheng Jiang ” with sesame oil 蒜茸白肉

sliced pork with garlic flavour

青豆拌草菇

mix green bean and grass mushroon with sesame oil

蒜香青瓜条

cucumber with garlic flavour

鸡汤素鸡

chicken soup

香油莴笋丝

asparagus lettuce with seame oil

百合蜜枣

lily with jujube honey

葱油萝卜丝

radish with sesame oil chive