如何冲泡功夫茶英文PPT课件
如何冲泡功夫茶(英文)PPT演示课件
• A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process);
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
• A tea funnel (used to enlarge the mouth of the tea pot)
• A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water)
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
10
4.Before infusion, pour hot water over the leaves and then quickly pour it off.
11
e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
• A teapot;
功夫茶英文介绍作文
功夫茶英文介绍作文英文：Kung Fu Tea, also known as Gongfu tea, is a traditional Chinese tea brewing method that emphasizes the skillful and meticulous approach to tea preparation. Originating in the Fujian province of China, this ancient art form has been passed down through generations and has become deeply ingrained in Chinese tea culture.The process of brewing Kung Fu Tea involves several key elements, including selecting the right tea leaves, preparing the tea utensils, and mastering the brewing techniques. For example, when brewing oolong tea, one must first heat the teapot to ensure that the tea leaves are properly awakened. Then, the leaves are carefully measured and placed into the teapot, followed by the preciseaddition of hot water at the correct temperature. The tea is then steeped for a specific amount of time before being poured into small cups and savored slowly, allowing thedrinker to fully appreciate its aroma and flavor.One of the most important aspects of Kung Fu Tea is the concept of "pouring the spirit" (倒魂 dao hun), whichrefers to the graceful and deliberate pouring of the tea from the teapot into the cups. This technique not only enhances the visual appeal of the tea ceremony but also plays a crucial role in aerating the tea and releasing its fragrance.In addition to its exquisite taste, Kung Fu Tea is also valued for its health benefits and cultural significance. Many believe that the slow and mindful process of brewing and sipping tea promotes relaxation and mindfulness, making it a popular choice for meditation and social gatherings alike.Overall, Kung Fu Tea is more than just a beverage; it is a cultural practice that embodies patience, precision, and appreciation for the simple pleasures of life.中文：功夫茶，也被称为工夫茶，是一种传统的中国茶叶冲泡方法，强调对茶叶准备的熟练和细致的态度。
潮汕工夫茶中英对照
1.品茶用具：炭炉：charcoal stove 电随手泡：an instant electrical kettle陶壶：a pottery kettle 紫砂壶：a boccaro teapot瓷壶：a porcelain teapot 盖碗：a covered teacup闻香杯：sniff-cup/fragrance –smelling cup品茗杯：the tea-sipping cup 茶叶罐：a tea canister水盂：a tea basin 茶盘：a tea tray 托盘：a tea serving tray公道杯：a Fair mug (Gongdao Mug) 过滤网：a filter茶夹：the tea longs2.茶食点心黑茶：dark tea 普洱茶：puer tea/Puaru 红茶：black tea绿茶：Green Tea 乌龙茶：Oolong tea 大红袍：Dahonggpao Tea铁观音：Tieguanyin Tea 凤凰单枞：Phoenix Dahongpao Tea台湾高山茶：Taiwan High Mountain Tea朥饼：绿豆饼：Green Bean Cake 肉脯：Muscle Drysaltery油粿：iuciahke 豆仁邦：peanut cake粽子：zongzi/traditional Chinese rice-pudding3.泡茶过程烧水：heat up water 茶艺表演：tea ceremony performance盖碗：the lid is for the sky , the bottom is for the earth, and the body is for the person. When we combine these three things together, we call it 三才cup温杯、洁具：pour into the hot water until half-full,then throw the water out of the teapot. It can warm up the teacup乌龙入宫：we use the shovel to get some tea and put the oolong tea into the teapot悬壶高冲：lift up the pot and pour the water into the pot, the tea-leaf will flowing with the water, in this way, we can wash the tea and force the smell of tea come out春风拂面：we use the cover of teacup to scratch the bubble on the surface若琛出浴：use the tea to warm up the cup, in this process, we should turn the cup around关公巡城：pour the tea into every cup in order, we should bear these four words in mind: low,fast, even and尽韩信点兵：when the tea is nearly ran out, put the rest of tea into every cup. Every drop of water should be distributed evenly敬奉香茗：now it is time for our guests to enjoy the tea.三龙护鼎：use the thumb and the index finger to hold the body of the cup,and use the middle finger to 顶the cup鉴赏汤色Now we can drink the tea, before that, we should watch its color carefully. If it is in good quality, the color should be clear, golden. Bright and bring a sense of enjoyment细闻幽香Then we can smell its fragrance, the laurel smell, the orchid smell will definitely make you pleasant品啜甘霖now we can drink the tea. There is a special kind of feeling when you hold the tea in your mouth and drink it very slowly into your heart4.工夫茶文化紫砂壶产于江苏宜兴：The boccaro teapots are producted in Yixing,J iangsu Province.紫砂壶是珍贵工艺品，有收藏价值：The bbccaro ceramic tea-wares are precious handicrafts ,which are collecting as objects of art .白瓷品茗杯的内壁容易挂香，便于在品茶后细闻杯底留香：The inside wall of the white porcelain tea-sipping cup preserves the fragrance . It allows the drinker to smell the frangrance remained in the cup after sipping the tea .水盂用于装载洗杯水或果皮等杂物：The tea basin is used for washing teacups or holding litterssuch as fruit skins ,peedings ,and seeds .公道杯主要用来均匀茶汤浓度：The Fair Mug is mainly used to balance the thicknees of tea liquor .绿茶是没有经过发酵的茶，它的品质特点是“一嫩三绿”。
冲茶课件ppt英语
Smell
Before sipping, hold the tea cup close to your nose and inch deep Allow your nose to fully experience the unique aroma of the tea
Taste
After switching, close your mouth and swish the tea around your Cheeks This helps release more flavor from the tea and allows you to fully approve its taste
The impact of tea brewing temperature and time on healthThe temperature and time of brewing tea have a significant impact on the release of nutrients and antioxidants in tea. Generally speaking, the water temperature for brewing green tea should be between 70-80 ℃, while the water temperature for brewing black tea should be slightly higher, about 90-95 ℃. The brewing time also needs to be adjusted according to the type and taste of the tea, and too short or too long brewing time may affect the taste and nutritional value of the tea.
茶文化PPT英文版
Compressed tea
Brick tea: 砖茶 huazhuan 花砖茶 (flower brick) heizhuan 黑砖茶 (black brick) mizhuan 米砖茶 (rice brick) qingzhuan 青砖茶 (green brick) Tuocha 沱茶 Xiaguan tuocha 下关沱茶 Pu’er tuocha 普洱沱茶 Sichuan tuocha 四川沱茶
Tea Ceremony
Chinese Tea Ceremony
Chinese tea art is not only the combination of tea and art, but also an art of life. Procedures of the kungfu tea ceremony： ♣ Heating cups.(温具） ♣ Setting tea.（置茶） ♣ Washing tea.（洗茶） ♣ Making tea.（冲泡） ♣ Drinking and enjoying the tea.（品茶）
of Chinese chadao
茶 道
Tea and Health
♣ Tea is a natural and healthy drink.
♣ Tea contains a lot of nutrients that help to build up good health. ♣ Tea is refreshing and helps you work efficiently. ♣ Tea is a thirst quencher and aids digestion of food. ♣ Tea helps to disinfect and alleviate inflammation. ♣ Tea helps urinary output and purge toxins. ♣ Tea helps fitness and against cardiovascular diseases.
中国茶道泡茶步骤英语
中国茶道泡茶步骤英语Chinese Tea Ceremony: Steps to Brewing TeaIntroduction:Chinese tea ceremony, also known as "Gongfu Cha", is a traditional practice that involves the precise brewing and serving of tea. With a rich history spanning thousands of years, it symbolizes harmony, purity, and respect. In this article, we will explore the step-by-step process of brewing tea in the Chinese tea ceremony.Step 1: Gathering the EssentialsTo begin the tea ceremony, gather the necessary essentials:1. Teapot: Select a small, clay teapot that is appropriate for the type of tea you are brewing. The teapot should be seasoned, which means it has been used before to enhance the tea flavor.2. Tea leaves: Choose high-quality loose tea leaves. Popular varieties include green tea, oolong tea, and Pu-erh tea. Each type of tea requires a different brewing technique, so it is important to choose the appropriate leaves.3. Tea cups: Prepare small, handleless ceramic tea cups. These cups allow you to fully appreciate the tea's aroma and warmth.4. Tea tray: Place a tea tray beneath the teapot and cups to prevent any spills or drips.Step 2: Warming the Teapot and CupsProperly warming the teapot and cups helps to ensure an optimal brewing temperature and enhances the tea's taste. Follow these steps:1. Pour hot water into the teapot and cups to warm them. Swirl the water around and discard it.2. Fill the teapot with hot water again, allowing it to sit for a few minutes. This step ensures that the teapot is thoroughly heated.3. Empty the teapot and cups once more, ensuring they are now warm and ready for the tea.Step 3: Measuring and Adding Tea LeavesAccurate measurement of tea leaves is critical for achieving the desired flavor. Follow these steps:1. Place the selected tea leaves into a tea holder or use a teaspoon to measure the appropriate amount. The recommended measurement is approximately 2 grams of tea leaves for every 100 ml of water.2. Gently add the measured tea leaves into the teapot. Be careful not to let any leaves fall outside the pot.Step 4: First Infusion - Rinsing the Tea LeavesRinsing the tea leaves is an essential step to remove any impurities and awaken the flavors. Follow these steps:1. Pour hot water into the teapot to cover the leaves completely.2. Quickly pour out the water into the tea tray. This step cleanses the tea leaves but is not meant for consumption.Step 5: Brewing the TeaNow comes the main process of brewing the tea. Follow these steps:1. Fill the teapot with hot water, ensuring that it covers the leaves completely.2. Allow the tea to steep for the appropriate time, which varies depending on the type of tea. Green tea requires a shorter steeping time of around 30 seconds, while black tea may take up to a minute.3. Carefully pour the brewed tea into the tea cups, serving an equal amount in each cup. The pouring motion should be smooth and controlled.Step 6: Repeated InfusionsChinese tea ceremony often involves multiple infusions from the same batch of tea leaves. Follow these steps for subsequent infusions:1. Repeat Step 5, adjusting the steeping time according to personal preference. Some teas may require shorter steeping times for subsequent infusions.2. Pour the brewed tea into the cups, ensuring an equal distribution among all cups.3. Enjoy the flavors and aroma of each infusion, appreciating the subtle changes that occur with each brew.Conclusion:The Chinese tea ceremony allows for a deeper appreciation of tea as a sensory experience. By following the precise steps outlined above, you canengage in the ancient practice of Gongfu Cha and savor the delicate flavors and aromas of Chinese tea. Embrace the beauty and tranquility of this traditional ritual as you immerse yourself in the world of Chinese tea culture.。
【国际英文版】金骏眉冲泡技巧
3. The brewing techniques of Jinjunmei
The water temperature for brewing tender black tea should be 90 ℃, while the water temperature for brewing medium and low-grade black tea should be controlled at 95-100 ℃.
3. The brewing techniห้องสมุดไป่ตู้ues of Jinjunmei
The thumb is buckled on the cover button, and the middle finger and ring finger are held at the bottom of the bowl, which is also controlled by the wrist.
2. Selection of utensils
In the selection of utensils, the utensils for brewing black tea can generally be made of glass, porcelain or purple sand. Transparent glass ——Gongfu black tea Porcelain cup or covered bowl—— high-grade black tea porcelain pot, purple sand pot or pottery pot ——ordinary black tea
The conventional way to hold the bowl
茶文化英文版 ppt课件
2021/3/30
5
History of the Tea
♣ China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China’ Zhou dynasty about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty .
庐山云雾
Biluochun Tea from Jiangsu
洞庭碧螺春
2021/3/30
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Longjing Tea 龙井
a top-grade green tea from Longjing, West Lake, Hangzhou
Four characteristics： green in color 色绿 fragrant in smell 香郁 sweet in taste 味醇 beautiful in appearance形美
Biluo Peak on Mountain Dongting “Terrifying aroma” 吓煞人香 Emperor Kangxi 康熙 named it biluochun.
如何冲泡功夫茶(英文)课件
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
如何冲泡功夫茶(英文)
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
如何冲泡功夫茶(英文)
4.Before infusion, pour hot water over the leaves and then quickly pour it off. -----Xi cha
How to brew Kung Fu tea
如何冲泡功夫茶(英文)
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
功夫茶制作步骤英语作文
功夫茶制作步骤英语作文英文回答：Making Gongfu tea is a traditional Chinese tea brewing method that requires precision, patience, and skill. Here are the steps to make Gongfu tea:1. Boil water to the appropriate temperature for the type of tea you are using. Different types of tea require different water temperatures to bring out their best flavors. For example, green tea is best brewed with water around 175°F, while black tea is usually brewed with water around 200°F.2. Rinse the tea pot and cups with hot water to warm them up and enhance the tea brewing process. This step is essential to ensure that the tea stays hot throughout the brewing process.3. Measure the tea leaves and place them in the teapot.The amount of tea leaves used depends on personal preference and the type of tea being brewed. Generally, about 1 teaspoon of tea leaves per 6 ounces of water is a good starting point.4. Pour the hot water over the tea leaves in a circular motion to ensure even brewing. Let the tea steep for the appropriate amount of time. The steeping time varies depending on the type of tea, but generally ranges from 30 seconds to 2 minutes.5. Pour the brewed tea into small cups, making sure to pour an equal amount into each cup to ensure consistency in flavor. Gongfu tea is often enjoyed in small cups to savor the flavor and aroma of the tea.6. Take a moment to appreciate the aroma of the tea before taking a sip. Gongfu tea is not just about drinking tea, but also about enjoying the entire tea brewing process and the experience of savoring each sip.7. Repeat the brewing process multiple times, known as"infusions," to fully extract the flavors of the tea leaves. Each infusion brings out different nuances of the tea, allowing you to fully appreciate the complexity of the tea.中文回答：制作功夫茶是一种传统的中国茶泡法，需要精确、耐心和技巧。
英文讲课ppt茶文化
T E A
Or else, they will just throw up the cold tea and give you some new tea.
For Liquor
Full cup
Talking about adding water to the tea cup, we have a saying in Chinese which is “Jiu Man Cha Ban”: Liquor or wine full, full cup. Tea half, half cup.
What
Is
Tea
The main varieties of Chinese tea: • Green Tea • Black Tea • Oolong Tea • White Tea • Yellow Tea • Scented Tea
Tea Cla ssif icat ion
China now boasts a sophisticated tea culture, which goes far beyond tea itself. It is most commonly classified according to its processing method. Fully fermented tea is called red tea, although it is known as black tea among westerners.
如何冲泡功夫茶(英文)ppt课件
contain all the water that will be spilled during the process); • A teapot; • A tea kettle • Tasting cups; • Aroma cups (sniffer cups)
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Tea wares • A wooden tea spoon to measure the amount of tea leaves required,
called a cha chi (茶匙) • A tea pitcher/ A fair cup (to ensure the consistency of the flavor of
the tea) • A tea funnel (used to enlarge the mouth of the tea pot) • A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
茶艺专业英语教学课件Unit 1 Basic Knowledge of Chinese Tea
(1) Tea is a basic necessity for most Chinese people. (2) The key to tea’s effects of curing seems to lie in chemicals found in tea which prevent a process that leads to the growth of cancers. (3) The process, in which the tea develops its characteristic astringency, is known as fermentation . (4) What can be more relaxing and refreshing than returning home after a tiring day and having a cup of green tea? (5) Tea is a good substitute for cigarette to refresh yourself. (6) After that, the tea is fried again and re-wrapped to cool and oxidize slightly. (7) Tea is a beverage of the remotest time in China. (8) This enzyme would make tea oxidize quickly. (9) In order to relieve stress and tension, I suggest drinking a cup of strong tea . (10) Many skincare products designed for oily skin incorporate green tea extract .
功夫茶的泡茶流程 英文版
功夫茶的泡茶流程英文版Preparing Kung Fu Tea is an art that requires precision and finesse. Here's a step-by-step guide to brewing it the traditional way:First up, warm the teapot and cups with a little hot water. This not only cleans them but also prepares them to hold the tea's full flavor. Discard the water once the vessels are warmed.Next, measure out the tea leaves. For Kung Fu Tea,using a high-quality tea like oolong or pu'erh is essential. Place the leaves into the pot and give them a gentle shaketo distribute them evenly.Now, pour in the just-boiled water slowly, letting it settle over the leaves. The sound of the water hitting the leaves is almost musical, and it's a sign that the brewing process has begun.After a few seconds, you might want to "rinse" the tea leaves by pouring out the initial infusion. This step is optional but helps remove any bitter or unwanted flavors.Next comes the actual brewing. Pour in more hot water, covering the leaves completely. The steeping time varies depending on the type of tea, but typically, it's around 30 seconds to a minute.Finally, pour the tea into the cups, slowly and gracefully. The aroma fills the air, and the color of the tea is a sight to behold. Sip slowly and enjoy the rich, complex flavors of Kung Fu Tea.。
茶艺英语PPT(电子课件)Unit 3
e. of or relating to herbs
f. a large plant that is smaller than a tree and that has several stems of wood coming from the ground clear and bright g. to experience a chemical change because of the action of yeast or bacteria, often changing sugar to alcohol; to make sth. change in this way h. clear or transparent
Unit 3
Part 2 Vocabulary study
Match the words with the definitions in the right column.
A (1) alertness (2) refine
(3) rooibos (4) herbal (5) species (6) fermentation
Fill in the blanks with the words learned above. Change their forms if necessary.
(1) Green tea is not fully oxidized tea, while black tea is. (2) Please notice whether the colour of tea is limpid and bright. (3) After refined, the brown tea saponin becomes light yellow tea saponin. (4) Since rooibos tea contains no acid it makes a good beverage for people prone to kidney stones. (5) South African shrub having flat acuminate leaves and yellow flowers; leaves are aromatic when dried and used to make an herbal tea. (6) Our range of herbal teas contain no preservatives, colourings or artificial flavourings. (7) There are many species of tea trees in the world. (8) The process, in which the tea develops its characteristic astringency, is known as fermentation. (9) The tea plant (Camellia sinensis) is a large evergreen shrub or small tree native to China. (10) Tea and coffee can improve mental alertness.
Chinese Tea Culture英文茶道PPT
The king of the tea tree
The oldest wild tea in Yunnan(云南) is 2,700 years old. At the beginning of 2001, into the world guinness book of world records
砖茶?huazhuan花砖茶flowerbrick?heizhuan黑砖茶blackbrick?mizhuan米砖茶ricebrick?qingzhuan青砖茶greenbrick?tuocha沱茶?xiaguantuocha下关沱茶?puertuocha普洱沱茶?sichuantuocha四川沱茶compressedtea压制茶huazhuanamp
Anxi 安溪
White tea 白茶
Uncured, non-fermented, non-rubbed, fast-dried green tea • The tealeaves are silver in color and have fine white hair on them. • The tea liquid is yellowish in color and sweet in taste, with natural
Dongting（洞庭）
Black tea 红茶
The fermented tea The most popular tea in the world The tea liquid and tea leaves are reddish.
Benefits: • It facilitates the fostering of oxygen gas in the human body. • It warms the stomach. • It helps with digestion. • It is a most suitable choice in cold seasons.
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• This should include:
• A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process);
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
• A tea funnel (used to enlarge the mouth of the tea pot)
• A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water)
.
11
e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
• A period of time, leisure time
• Kung Fu Cha (Cha means tea) is the Chinese tea
brewing process that incorporates all these
meanings.
.
2
procedures
• Note:
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
.
10
4.Before infusion, pour hot water over the leaves and then quickly pour it off.
How to brew Kung Fu tea
.
1
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
• .In actual fact, these words have other meanings in Chinese, and "Kung Fu" actually refers to hard work, labor, and dedication toward any task or any goal.
About 7-8 gram for oolong About 3-4 for green tea
.
9
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
-----Xi cha
• This removes any dust from the leaves and begins to open them up, releasing the tea’s aroma, which should be savored prior to infusion. This act prepares the palate to appreciate the full flavor of the tea.
• A teapot;
• A tea kettle
• Tasting cups;
• Aroma cups wares
• A wooden tea spoon to measure the amount of tea leaves required, called a cha chi (茶匙)
I n the Chinese traditional tea culture, Kung Fu tea has a certain etiquette that goes along with it, a procedure that drinkers follow. Each different place adds various details.
• Tea filter
.
6
.
7
2.display the Tea leaves and teawares
• Prepare the tea leaves in advance, so that they are ready to be placed in the pot as soon as it has been warmed.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
.
8
Approximately one to two teaspoons of leaves is a good quantity to begin with
.
3
Finger tapping
• An etiquette that tea drinkers follow • Express your gratitude • Originated from Emperor Qianlong
.
4
1.Put together a suitable teaset.