英语演讲稿关于美食

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美食演讲稿英文范文

美食演讲稿英文范文

Good evening! It is my great pleasure to stand before you today to talk about a subject that unites us all—food. Not just any food, but the kind that not only satisfies our taste buds but also tells a story, reflects culture, and brings people together. Today, I want to delveinto the world of culinary delights and share with you why food is not just sustenance, but an art form.To begin with, food is a universal language that transcends borders and cultures. Whether you are in Italy, China, Japan, or Mexico, the act of sharing a meal brings people together in a way that no other medium can. Each dish we enjoy is a testament to the history, traditions, and creativity of the people who created it. For instance, Italian cuisine is known for its simplicity and focus on fresh ingredients, reflecting the country's rich agricultural heritage. Chinese cuisine, on the other hand, is a symphony of flavors and textures, showcasing the Chinese philosophy of balance and harmony.Let's take a closer look at some iconic dishes from around the worldthat tell a story of their own:1. Pizza from Italy: Originating in Naples, pizza has become a global phenomenon. The Margherita pizza, with its simple ingredients of tomato sauce, mozzarella cheese, and basil, represents the colors of theItalian flag and is a symbol of the country's love for simplicity and taste.2. Sushi from Japan: Sushi is not just about the taste; it's an experience. The meticulous preparation, the artful presentation, and the delicate balance of flavors make sushi a culinary masterpiece. It reflects the Japanese culture's respect for nature and the pursuit of perfection.3. Tacos from Mexico: Tacos are a vibrant representation of Mexican culture. They are a fusion of flavors, with ingredients like avocado, corn, beans, and spices coming together to create a dish that is both filling and flavorful. Tacos tell a story of migration and the blending of cultures.4. Banh Mi from Vietnam: This Vietnamese sandwich is a perfect blend of flavors, with its crispy baguette filled with a variety of fillings such as pâté, cold cuts, cucumber, and pickled carrots. Banh Mi is a testament to the resilience and creativity of the Vietnamese people, who have managed to turn simple ingredients into a dish that is both delicious and satisfying.As we appreciate these dishes, we must also recognize the importance of sustainability and ethical sourcing in the culinary world. The food we consume should not only taste good but also come from sources that are kind to the environment and to the people who produce it.In conclusion, food is more than just a meal; it is a bridge that connects us to our past, to our culture, and to each other. It is an expression of our humanity, a reflection of our creativity, and a celebration of life. So, the next time you take a bite, remember the story behind the dish, the people who made it, and the love that went into it.Thank you for joining me on this culinary journey. Let us continue to savor the flavors of the world and the stories they tell. Cheers![Applause]。

美食的英语演讲稿5篇

美食的英语演讲稿5篇

美食的英语演讲稿5篇美食,顾名思义就是美味的食物,贵的有山珍海味,便宜的有街边小吃.其实美食是不分贵贱的,只要是自己喜欢的,都可以称之为美食.用中文介绍美食,大家就写得多了,那么用英语如何介绍美食呢?这里给大家分享一些关于关于美食的英语演讲稿,供大家参考.关于美食的英语演讲稿1dumpling is a traditional chinese food. On the lunar new year s day mostfamilies make a lot of delicious dumplings. To make them follow this easyprocess.The first step is to mi_ the flour with water. when the dough is ready wecan begin to make dumpling wrappers. we use a rolling pole to roll the doughinto small thin and round pieces so that they will be easy to cook. when thewrappers are done it s time to prepare the filling. Usually we use meat such asbeef or mutton and some vegetables such as cabbage or carrots for filling.Youmay actually choose whatever you like to put into it. we must chop those thingsinto small pieces.Then put some salt oil and other condiments into it and stirit evenly. When all these preparations are done we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the twoopposite sides together and then the rest. Don t just cover the filling with thewrappers. The best shape of dumplings is that of a ship because when they areboiling in the pan they look like ships sailing in the sea. The smell can makeyour mouth water.饺子是中国的传统食物.在农历新年,大多数家庭都会包很多美味的饺子.要包成饺子,遵循以下那容易的步骤.第一步就是把面粉和水和在一起.和好面之后,我们可以开始擀皮.我们使用一个滚动杆,把它揉成又薄又小的圆形面皮,这样会比较容易煮.皮弄完后,就是弄馅的’时候了.通常我们用肉比如牛肉和羊肉还有蔬菜比如白菜和胡萝卜作馅.你可能选择任何你喜欢的馅包进去.我们必须把这些东西剁小.然后放上盐,油和其他调料搅拌它均匀.当所有这些准备工作都完成了我们就可以开始包饺子了.首先放一勺馅在皮的中心.然后把两个相反的两边粘在一起,然后就是其他的了.不只是只是把馅包在皮里面.饺子最好看的形状是像一艘船,因为当它们在锅里煮时,他们看起来就像是大海里的船只.它们的香味会让你流口水.关于美食的英语演讲稿2When it comes to Shuangliao, my hometown, it is not only beautiful inscenery, but also famous in the world for all kinds of snacks. A bite of it willmake your mouth linger and make your aftertaste endless. Northeast Jiaozi is oneof the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it.First, make some noodles soft, then make them into a small dough, and then rollthe dough into a thin skin with a rolling pin. After rolling, it looks like abig moon. Then its time to make stuffing. Put whatever stuffing you like, fore_ample. I like to eat the flavor of leek and egg, so I choose some good leekand fresh egg, fry the egg first, and then put some seasoning, which can makethe dumplings more fragrant. Finally, mi_ them together, and the filling will bedone. Then, take out the rolled skin, wrap the stuffing, seal the mouth, andknead it about seven or eight times on the mouth. Dont squeeze the stuffing out,then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, andour mood will boil like the water for cooking dumplings. Soon the dumplings willbe cooked and float on the water like little Yuanbao. (remember not to cook toolong) they can be pulled out of the pot. Look at the crystal white dumplings,white, fat and lovely. No one can help but want to have a bite. Theinto_icatingtaste is in your mouth Long march. As the saying goes: its better to lie downthan to sit, and its better to eat than dumplings. . Bite open dumplings, thefragrance of leeks and the embellishment of golden eggs, is really a deliciousfood with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi,which is a snack here. It will help you to have a good time. Come on!关于美食的英语演讲稿3China is very famous for its food in the world. There are many kinds offood in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food andso on. Generally speaking Cantonese food is a bit light Sichuan food is very hotShanghai food is rather oily and Hunan dishes are very spicy having a strong andhot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll andmany Chinese dishes are very delicious. In the north of China people eat a lotof noodles and dumplings. In the south of China people eat a lot of rice andseafood. Chinese food is good in color flavor and taste. So I like it verymuch.中国因其美食而闻名世界.中国美食众多,其中包括粤菜.川菜.上海菜和湖南菜等等.总体来说,粤菜偏清淡,川菜很辣,上海菜很油,而湖南菜则有点辛辣的感觉.麻婆豆腐,清蒸鱼和糖醋排骨,春卷和许多中国菜肴都很美味.在中国北方,人们会经常吃饺子和面条.而在南方,人们则以米饭和海鲜为主.中国菜注重色香味俱全,所以我非常喜欢.关于美食的英语演讲稿4The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel rela_ed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also verye_quisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar!关于美食的英语演讲稿5There are different kinds of noodles in our country. In Shan_i the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mi_ theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.在我国,有各种各样的面条.在山西,最著名的面食是刀削面;在广东,最著名的是伊面;在四川,人们最爱的则是麻辣面.作为一个土生土长的北京人,我最爱炸酱面.炸酱面很容易烹饪.首先,你先把黄瓜切丝,把黄豆和青豆用沸水煮上十分钟,然后把这些材料装进碗里面备用.其次,烹制炸酱.把肉末.洋葱和葱花混合在一起,不停地翻炒,直到你闻到肉香.最后,把肉酱淋在煮好的面条上,再放上黄瓜丝.黄豆和青豆,炸酱面就算做好了.如果你有时间,你一定要试试.我保证你会爱上炸酱面的.关于美食的英语演讲稿。

美食的英语演讲稿(通用15篇)

美食的英语演讲稿(通用15篇)

美食的英语演讲稿美食的英语演讲稿(通用15篇)演讲稿的格式由称谓、开场白、主干、结尾等几部分组成。

在充满活力,日益开放的今天,演讲稿的使用越来越广泛,相信写演讲稿是一个让许多人都头痛的问题,以下是小编精心整理的美食的英语演讲稿,希望能够帮助到大家。

美食的英语演讲稿篇1As a country that pays great attention to courtesy our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called 'La Ba Zhou'. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year's Eve.美食的英语演讲稿篇2China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan foodShanghai food Hunan food and so on.Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.美食的英语演讲稿篇3There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.美食的英语演讲稿篇4dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use arolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water. 美食的英语演讲稿篇5Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south people like hot pot very much and every region has its local features. For example Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering dishes are put into the pot. Beef mutton fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot too. Friends or relatives sit down together to have a feast. It’s a good way to relax.美食的`英语演讲稿篇6Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .美食的英语演讲稿篇7My hometown is in Shaanxi, where there are many specialties and scenery.Although Shaanxi cuisine has not entered the eight major cuisines of China, themutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I willtalk about the mutton steamed bun in Shaanxi.In fact, we all know how to eat lamb paomo. We must break the bun intopieces. It is said that the soup of lamb paomo is very mellow. If you dont eatmutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also amirror cake here. Its sweet and delicious, and the color is very beautiful.There are many delicacies in Shaanxi. I wont tell you one byone here.Welcome to Shaanxi.Thank you!美食的英语演讲稿篇8The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel relaxed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also veryexquisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar! 美食的英语演讲稿篇9When it comes to Shuangliao, my hometown, it is not only beautiful inscenery, but also famous in the world for all kinds of snacks. A bite of it willmake your mouth linger and make your aftertaste endless. Northeast Jiaozi is oneof the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it.First, make some noodles soft, then make them into a small dough, and then rollthe dough into a thin skin with a rolling pin. After rolling, it looks like abig moon. Then its time to make stuffing. Put whatever stuffing you like, forexample. I like to eat the flavor of leek and egg, so I choose some good leekand fresh egg, fry the egg first, and then put some seasoning, which can makethe dumplings more fragrant. Finally, mix them together, and the filling will bedone. Then, take out the rolled skin, wrap the stuffing, seal the mouth, andknead it about seven or eight times on the mouth. Dont squeeze the stuffing out,then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, andour mood will boil like the water for cooking dumplings. Soon the dumplings willbe cooked and float on the water like little Yuanbao. (remember not to cook toolong) they can be pulled out of the pot. Look at the crystal white dumplings,white, fat and lovely. No one can help but want to have a bite. The intoxicatingtaste is in your mouth Long march. As the saying goes: "its better to lie downthan to sit, and its better to eat than dumplings."Bite open dumplings, thefragrance of leeks and the embellishment of golden eggs, is really adeliciousfood with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi,which is a snack here. It will help you to have a good time. Come on!美食的英语演讲稿篇10As we all know, we are what we eat. Therefore, it’s very important for us to form healthy eating habits. However, bad eating habits are still very common among us students. Some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. All these bad habits will surely do harm to our health.To keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. Besides, we’d better have meals regularly.In my opinion, we should try to develop healthy eating habits to build up a strong body. Only in this way can we have enough energy to study better.That’s all. Thank you!美食的英语演讲稿篇11Famous for its abundance and exquisite,Chinese food culture has occupied animportant part in the nation's tradition cultures.China is of long history witha vast territory.Due to the diversity of the climate,products and customs,thereare widely different food styles and taste in local regions.Through creation bypast dynasties,the long standing cooking art has formed rich and colorful localdishes.Among them,"the eight major dishes" enjoys the upper reputation,whichconsists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujia n andAnhwei.Shandong dishes are divided into two factions as Tsinan andJiaodongdishes.They are good at clear dishes,pure but not greasy.Sichuan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same taste.They are also famous for pocked,peppery and savor taste.Chengduand Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness andsalty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes areboth delicious and sweet smelling,both soft and slide,clean and not greasy.Theyconsist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes haveGuangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choiceseafood and pay more attention to the cooking skills.They act carefully at lightfood with tender and slide taste,from which they earn the praise of " It has abest taste in only in Guangzhou." Hunan dishes consist of Xiangjian,DongtingLake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot andcapsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives ofFujian dishes.They use choice seafood as the main material with elaboratelycooks beautiful color and delicious taste of oil.They are good atfrying,gliding,decocting and pay attention to the dishes' sweetness,salty,andthe appearance.The most distinct features are their "pickled taste".Anhwuidishes pay more attention to the taste,color of dishes and the temperature tocook them.They are expert in cooking delicacies from mountains and sea.Inaddition to the eight major dishes,there are Beijing dishes,shanghaidishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy greatreputation.What's more,thesteamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateriescould be found everywhere throughout the world.Many foreigners regard having aChinese meal as a high honor.美食的英语演讲稿篇12good morning, ladies and gentlemen, today i would like to make a speech, the theme is the dream of life.yes, we know that everyone has a dream, you, i am no exception. dream is that what? i have been told that dream is looking for people longing things, i was told, is the dream of people's spiritual sustenance, i think all including on the inside, wow, do you think, when we, with a pure heart to pursue the dream, it is how good things ah. in our lives, dream is the driving force of our success, we can be compared to the lack of fuel cars, dream like fuel, the more fuel added, cars on the far more open. tu, i, for one bar, to become a famous singer is my dream. countless times i have fantasies i stand by all the viewers stage , holding a microphone, and then as chun-chieh lin, the same grid or as cao. so, but also because there is this dream, i can keep music sentiment sublimation.in short, as long as you do not open up on the dream of perseverance, you will be able to stand on a higher position than others to enjoy even more beautiful scenery.snake soup is among the most treasured soups in china. then there are also snake gall and blood mixed in liquor which supposedly will brighten your eyes. some "westernized" chinese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.chopsticks are the main table utensils in china. chinese children starts with a spoon but will adapt to chopsticks as early as when he just turns one. as a gift chopsticks symbolize straightforwardness, because of its shape. chinese chopsticks don't have pointed tip, unlike the japanese style that is refined to pick out the bones for their main diet, fish. chinese chopsticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.chinese food is famous all over the world if you ask a foreigner how about chinese food they will be full of praise.when we see the movie chinese food is praised by the people. recently there is a famous movie called a bite of china the movie is popular it introduces chinese food from different places. the audience is attracted by the delicious food they never thought chinese food would be so various. now the second part of the movie has been made out more and more chinese traditional food has been introduced. after appreciating the movie i begin to learn more about chinese food i want to have taste of them. i am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. the food is part of our culture they should be inherited.chinese food chinese are famous for their cuisine. chinese are the ultimate gourmet. especially in south china, they would say they'd eat everything th at has four legs besides the dinner table, ever ything that has two wings besides a plane. m any of the dishes served in china may really s urprise newcomers. and many of these dishe s are so called medicinal dishes believed to h ave extraordinary nutritional value, including shark fin, swallow nest.snake soup is among the most treasured sou ps in china. then there are also snake gall an d blood mixed in liquor whichsupposedly will brighten your eyes. some "westernized" chin ese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.美食的英语演讲稿篇13Over the past couple of years, several cases of the food scandal have been disclosed on various dia. The probleof food security has be a hot button across society. The prevalence of food insecurity has greatly iacted public health, which the governnt could not afford to ignore.Leather lk, substandard lk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid econoc evolution, we ignore ral education, giving rise to the rising rate of the proble More iortantly, the lack of adequate regulation and punishnt on those illegal producers enforces the trend.In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics, antibiotics are froJapan. In a nner of speaking, the probleof Chinese food should be attributed to Japan.In 1990s, Japanesepanies were optistic about China's cheap labor and the huge rket potential. And then the Japanesepanies have entered China with the tide of reforand opening up. In 1980s, Japan began to surge in China's pesticide export. In 1984, export volu had reached 26.5 billion yen. It’s irresponsible that Japanesepanies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.Our country also ke a list of healthy food additives and solaw about it. However, ny food nufacturers do not obey it and use lots of illegal food additives .These food additives are harul to our body .For exale, sanlu lk powder is added in illegal checals. If babies eat it, they will get gallstone disease. Another hot button is illegal cooking oil. Many restaurants use the illegal cooking oil to reduce the cost so they can get re profits .However, the illegal cooking oil contains a large of checals that will cause cancer .So it is very terrible.I observe that profits drive ny food producers tot illegal things. They ai to gain re ney at the expense of consurs’ health. Second, the overuse of agricultural pesticide has resulted in the degradation of food quality. The excessive pesticide bears enorus health hazard for people. Furtherre, so food producers inject hornes into dostic anils so as to ke thegrow re quickly and thus they can turn in re profit. As a result, people’s health has been seriously disturbed.Though ny other countries, even countries like the U.S. and Japan, have also experienced food safety crises in so periods of their developnt, ybe none of thehas witnessed food safety proble on such a large scale and during such a long period of ti. Actually, probletic food products had been with us for quite a long ti before we realized theand alst no single food or even drink can be claid absolutely safe. Flours y contain too ch checals like brightener that can turn theinto the desirable color; at ght have been produced by anils that have consud checals to add to the red part of at; vegetables y have too ch reants of pesticides on their leaves; even lk and other beverages y have in thepoisonous checals to ke thesll flagrant and tasty.There is no denying the fact that food safety is a grave problewith which this country is confronted. A joke goes that everyone who can survive in China can survive in any other partof the world, which ans that the test one faces in China in ter of food safety is the gravest in the world. The st notable instance ght be the notorious San Lu lk powder scandal which has drawn considerable publicity in the past nths. Causing kidney stones ang thousands of infants and deaths of so of the the lk powder containing overdose lane is but one exale of nurous substandard food products in this country. While blang those wrongdoers and syathizing those victi, we st exane the fundantal causes of the probleand work out effective solutions.Why are substandard food products so raant in China? Poor supervision and law enforcent ght be the leading reason. Actually, we do have such departnts as the bureau of food safety supervision and adnistration and the bureau of industry andrce in various levels of the governnt, but are they really functioning or fulfilling their duties? The answer is st possibly no. We do not have to go to factories or rkets to check their perfornce. We only need to go and have a look at those restaurants to know that those bureaus are not working. I believe that every one of us has noticed that tableware is not properly sanitized in so restaurants but no one says or does anything about that phenonon.Truly, so will conde those nufacturers as ioral and profit-hunting, but it is nothing to bla for an enterprise to go after returns within the lit of law and alst allpanies will take the risk if the cost of producing substandard food is as low as it used to be.We needn’t go far to see the disastrous consequences of the food safety crisis. Not only are people’s health and lives directly threatened, but trendous aunts of resources are wasted. The thousands of tons of lk powder burned to ashes is a case in point. Furtherre, an atsphere of dishonesty and disbelief will perate the entire society, which will not only hinder the developntof econo but will ruin the nation spiritually.Therefore, it is high ti that pertinent laws and regulations were worked out and rigidly enforced to crack down on any production and circulation of substandard food products. Meanwhile, inactive and ipetent civil servants should be iediately purged frothe teaof food safety supervision and adnistration. Only with these asures taken can we expect a bright future of this nation.美食的英语演讲稿篇14There are many many foods we can eat, such as apple, banana, pear, carrot, onion, orange, potato and many others. My father likes to eat very thing, expect it is not be able to eat. My mother likes to eat vegetables and fruits, she usually eat some meat. I like to eat meat, and fruits, too, but I do not like to eat vegetables, and apple is favorite food.It is very tasty and has many things, which our body need; they also can clean our teeth. Some of them are red, some of them are green. I like to eat the red ones, because they look nicer than the green ones. Apples are very useful, someone say apple can make people more beautiful and strong. I do not think apples can make us more beautiful and strong, but I believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!美食的英语演讲稿篇15hi, my name is xxx. as a secretary in the fda, i would like to tell you something about food safety in the united states in both federal-level and state-level.food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. this includes a number of routines that should be followedto avoid potentially severe health hazards. food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. in developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.federal-level regulation.the food and drug administration publishes the food code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such as nursing homes. regulatory agencies at all levels of government in the united states use the fda food code to develop or food safety rules in their jurisdictions that are consistent with national food regulatory policy. according to the fda, 48 of 56 states and territories, representing 79% of the u.s. population, have adopted food codes patterned after one of the five versions of the food code, beginning with the 1993 edition.。

美食英语三分钟演讲稿5篇

美食英语三分钟演讲稿5篇

美食英语三分钟演讲稿5篇能够拥有相爱的人,能够吃到想吃的美食,这都是人生的幸事。

一起来看看美食英语三分钟演讲稿5篇,欢迎查阅!美食英语三分钟演讲稿1good morning, my dear teachers and my friends.it is my great pleasure to stand here to have a speech, T oday i am going to talk about”food safety”.〈Mention the food safety, people's hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safetybecome much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general public's heart.Food safety problems, the person's health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree "out of sight, out of mind" view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you1.Changing how we farmDifferent farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as asupplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.2.Changing what we eatEating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers 3,Changing how we deal with human exretaThe report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flus h-and-forget’ toilet systems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage –rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.Let the good faith in our hearts, and the let the world fill with love thank you for your listening.美食英语三分钟演讲稿2"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in ourmouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture."你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯,入嘴的东西确实成为我们的一部分.但我们也可以从另一个角度来看这句话,我们所吃的反映出我们自己--不论就人或文化而言.你想了解另一种文化吗?那么你应该去认识他们的食物.认识美国食物可以让我们得知美国文化的精髓。

美食英语演讲稿

美食英语演讲稿

美食英语演讲稿Ladies and gentlemen,Good morning/afternoon/evening, I would like to take this opportunity to talk to you about one of my favorite topics – food. Food is not just a necessity for our survival, but also a source of pleasure and joy. It brings people together, stimulates our senses, and showcases the rich culture and diversity of a country.In today's world, globalization has made it possible to sample cuisines from all over the world, right in our own neighborhood. The variety of food available to us is truly astonishing. From Italian pasta to Thai curry, Japanese sushi to Mexican tacos, there is something for everyone's taste buds.One of the reasons why I love food so much is because it allows me to experience different cultures. When I eat a dish from another country, I am not just tasting the flavors, but also learning about the history, traditions, and customs associated with that cuisine. For example, when I eat Chinese food, I am transported to the bustling streets of Beijing, where people gather around food stalls to enjoy their favorite dumplings or noodles. I get a sense of the Chinese way of life, their importance of family meals, and their use of unique ingredients such as soy sauce and tofu.Another aspect of food that fascinates me is how it can bring people together. Think about it – when was the last time you had a meal with someone and didn't have a great time? Food has a way of breaking down barriers and creating connections. Whether it is a family dinner, a meal with friends, or a celebration, food is at thecenter of these gatherings. It creates a sense of community and helps strengthen relationships. It is during these moments that we share stories, laugh, and create memories that last a lifetime.Furthermore, food is not just about taste, but also about presentation. The way a dish is presented can greatly enhance our dining experience. A beautifully arranged plate of food can be like a work of art, captivating our eyes before we even take a bite. Chefs around the world put in tremendous effort to create visually stunning dishes. The use of colors, textures, and garnishes can elevate a simple dish into a culinary masterpiece. Each plate becomes a canvas, where the chef's creativity and imagination are showcased.Lastly, I must talk about the health aspect of food. In recent years, there has been a growing awareness about the importance of a balanced diet and the impact of food on our well-being. We now know that what we eat has a direct effect on our physical and mental health. Fresh fruits and vegetables, lean proteins, whole grains, and healthy fats are the building blocks of a nutritious diet. By making conscious food choices, we can reduce the risk of chronic diseases, boost our energy levels, and enhance our overall quality of life.In conclusion, food is more than just sustenance – it is a reflection of our culture, a means to connect with others, a form of art, and a way to nourish our bodies. It is a source of joy and pleasure, and a symbol of our humanity. So, the next time you sit down for a meal, take a moment to appreciate the flavors, the aromas, and the stories behind the food. Bon appétit! Thank you.当我们谈论食物时,我们不仅仅局限于它的味道和香气。

美食英语演讲稿两分钟

美食英语演讲稿两分钟

‎‎‎‎美食英语演‎讲稿两分钟‎1关于美‎食的英文演‎讲 Goo‎d mor‎n ing,‎ladi‎e s an‎d gen‎t leme‎n, to‎d ay I‎woul‎d lik‎eto ‎m ake ‎a spe‎e ch, ‎t he t‎h eme ‎i s th‎e dre‎a m of‎life‎. Yes‎, we ‎k now ‎t hat ‎e very‎o ne h‎a s a ‎d ream‎, you‎, I a‎m no ‎e xcep‎t ion.‎Drea‎m is ‎t hat ‎w hat?‎I ha‎v e be‎e n to‎l d th‎a t dr‎e am i‎s loo‎k ing ‎f orp‎e ople‎long‎i ng t‎h ings‎, I w‎a s to‎l d, i‎s the‎drea‎m of ‎p eopl‎e's s‎p irit‎u al s‎u sten‎a nce,‎I th‎i nk a‎l l in‎c ludi‎n g on‎the ‎i nsid‎e, WO‎W, do‎you ‎t hink‎, whe‎n we,‎with‎a pu‎r e he‎a rt t‎o pur‎s ue t‎h edr‎e am, ‎i t is‎how ‎g ood ‎t hing‎s ah.‎in o‎u r li‎v es, ‎d ream‎is t‎h e dr‎i ving‎forc‎e of ‎o ur s‎u cces‎s, we‎can ‎b e pa‎r ed t‎o the‎lack‎of f‎u el c‎a rs, ‎d ream‎like‎fuel‎, the‎more‎fuel‎adde‎d, ca‎r s on‎the ‎f ar m‎o re o‎p en. ‎T U, I‎, for‎one ‎b ar, ‎t o be‎e a f‎a mous‎sing‎e r is‎my d‎r eam.‎coun‎t less‎time‎s I h‎a ve f‎a ntas‎i es I‎stan‎d by ‎a ll t‎h e vi‎e wers‎stag‎e , h‎o ldin‎g a m‎i crop‎h one,‎and ‎t hen ‎a s Ch‎u n-Ch‎i eh L‎i n, t‎h e sa‎m e gr‎i d or‎as C‎a o. s‎o, bu‎t als‎o bec‎a use ‎t here‎is t‎h is d‎r eam,‎I ca‎n kee‎p mus‎i cse‎n time‎n t su‎b lima‎t ion.‎In s‎h ort,‎as l‎o ng a‎s you‎do n‎o t op‎e n up‎on t‎h e dr‎e am o‎fper‎s ever‎a nce,‎you ‎w ill ‎b e ab‎l e to‎stan‎d on ‎a hig‎h er p‎o siti‎o n th‎a n ot‎h ers ‎t o en‎j oy e‎v enm‎o re b‎e auti‎f ul s‎c ener‎y. 2英‎语演讲关于‎美食的 S‎n ake ‎s oup ‎i s am‎o ng t‎h e mo‎s t tr‎e asur‎e d so‎u ps i‎n Chi‎n a. T‎h en t‎h ere ‎a re a‎l so s‎n ake ‎g all ‎a nd b‎l ood ‎m ixed‎in l‎i quor‎whic‎hsup‎p osed‎l y wi‎l l br‎i ghte‎n you‎r eye‎s. So‎m e "w‎e ster‎n ized‎" Chi‎n ese ‎w ould‎sugg‎e st t‎h at i‎f Ada‎m and‎Eve ‎h ad b‎e en C‎h ines‎e we ‎h uman‎s wou‎l d st‎i ll b‎e in ‎t he G‎a rden‎of E‎d en a‎s the‎y wou‎l d ha‎v e ea‎t en t‎h e sn‎a ke.C‎h opst‎i cks ‎a re t‎h e ma‎i n ta‎b le u‎t ensi‎l s in‎Chin‎a. Ch‎i nese‎chil‎d ren ‎s tart‎s wit‎h a s‎p oon ‎b ut w‎i ll a‎d apt ‎t o ch‎o psti‎c ks a‎s ear‎l y as‎when‎he j‎u stt‎u rns ‎o ne. ‎A s a ‎g ift ‎c hops‎t icks‎symb‎o lize‎stra‎i ghtf‎o rwar‎d ness‎, bec‎a use ‎o f it‎s sha‎p e.C‎h ines‎e cho‎p stic‎k s do‎n't h‎a ve p‎o inte‎d tip‎, unl‎i ke t‎h e Ja‎p anes‎e sty‎l e th‎a t is‎refi‎n ed t‎o pic‎k out‎the ‎b ones‎for ‎t heir‎main‎diet‎, fis‎h. Ch‎i nese‎chop‎s tick‎s are‎most‎l y of‎bamb‎o o, b‎u tto‎d ay t‎h ere ‎a re m‎o re a‎n d mo‎r e wo‎o den ‎o nes ‎a nd p‎l asti‎c one‎s. 3C‎h ines‎e Foo‎d中国的美‎食演讲稿‎C hine‎s e fo‎o d is‎famo‎u s al‎l ove‎r the‎worl‎d if ‎y ou a‎s k a ‎f orei‎g ner ‎h owa‎b out ‎C hine‎s e fo‎o d th‎e y wi‎l l be‎full‎of p‎r aise‎。

美食英语演讲稿范文5篇

美食英语演讲稿范文5篇

美食英语演讲稿范文5篇美食英语演讲稿1China is very famous for its food in the world. There are many kinds offood in China. They re Cantonese food Sichuan food Shanghai food Hunan food andso on. Generally speaking Cantonese food is a bit light Sichuan food is very hotShanghai food is rather oily and Hunan dishes are very spicy having a strong andhot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll andmany Chinese dishes are very delicious. In the north of China people eat a lotof noodles and dumplings. In the south of China people eat a lot of rice andseafood. Chinese food is good in color flavor and taste. So I like it verymuch.中国因其美食而闻名世界。

中国美食众多,其中包括粤菜、川菜、上海菜和湖南菜等等。

总体来说,粤菜偏清淡,川菜很辣,上海菜很油,而湖南菜则有点辛辣的感觉。

麻婆豆腐,清蒸鱼和糖醋排骨,春卷和许多中国菜肴都很美味。

在中国北方,人们会经常吃饺子和面条。

而在南方,人们则以米饭和海鲜为主。

中国菜注重色香味俱全,所以我非常喜欢。

美食英语演讲稿2I like a lot of foods, like rice, noodles, dumplings, porridge,hamburgersand so on. But my favourite food is dumplings. Every Sunday,my mother makes manydumplings for me. If she has no time to make the dumplings, I ll go to thesupermarket to buy some. Dumplings look like white boats. They taste delicious.On my birthday every year, I usually make a lot of dumplings with mymother because I often ask some friends to eat them with me. There are differentkinds of vegetables in them. My friends all like to eat them very much.Of all the foods,I like dumplings best. What about you, mydear friends Doyou like dumplings,too我喜欢很多食物,像大米饭,面条,饺子,粥,汉堡包等等。

英语作文发言稿介绍美食

英语作文发言稿介绍美食

英语作文发言稿介绍美食English: Food is not just a means of sustenance, but a reflection of culture, history, and identity. One of the most beloved aspects of food is its ability to bring people together, transcending language and cultural barriers. From the aromatic spices of Indian cuisine to the comforting warmth of a hearty bowl of Italian pasta, each dish tells a story and connects us to our roots. Whether it's a dish passed down through generations or a new fusion creation, food has the power to ignite our senses and create lasting memories. Exploring different cuisines not only expands our culinary horizons but also fosters a sense of appreciation for diversity and inclusion. In a world filled with uncertainties and differences, food serves as a common ground where we can all come together, share a meal, and celebrate the richness of our collective human experience.Chinese: 食物不仅仅是一种维持生命的手段,更是文化、历史和身份的反映。

美食演讲稿英文

美食演讲稿英文

美食演讲稿英文Good afternoon, ladies and gentlemen,。

Today, I am honored to stand here and talk to you about one of the most delightful topics in the world – food. Food is not just a source of nourishment for our bodies, but it is also a reflection of our culture, our traditions, and our way of life. As the saying goes, "You are what you eat." Therefore, it is important for us to appreciate and celebrate the beauty of food.First and foremost, let's talk about the diversity of food. The world is filled with an incredible array of cuisines, each with its own unique flavors and ingredients. From the spicy curries of India to the delicate sushi of Japan, from the hearty pasta of Italy to the aromatic spices of the Middle East, there is something for everyone to enjoy. This diversity not only tantalizes our taste buds but also opens our minds to different cultures and traditions.Furthermore, food has the amazing ability to bring people together. Whether it's a family dinner, a festive celebration, or a casual gathering with friends, food has the power to create a sense of community and togetherness. Sharing a meal with others allows us to bond, to communicate, and to create lasting memories. In this fast-paced world, it is important to cherish these moments of connection that food provides.In addition, the art of cooking is something that should be celebrated. The creativity and skill that goes into preparing a delicious meal is truly remarkable. Whether it's the precise techniques of French cuisine or the bold flavors of Mexican cooking, there is an artistry to food that should be admired. Cooking is not just about sustenance, but it is a form of self-expression and creativity.Moreover, we cannot overlook the importance of food in promoting health and well-being. It is essential for us to nourish our bodies with wholesome, nutritious foods in order to thrive and live a fulfilling life. By making mindful choices about what we eat, wecan take control of our health and vitality. Food is not just about indulgence, but it is about nourishing our bodies and fueling our lives.In conclusion, food is a topic that is near and dear to our hearts. It is a source of joy, connection, and nourishment. Let us continue to appreciate the diversity and beauty of food, and to savor every bite with gratitude and mindfulness. Thank you for listening.In this document, I have discussed the importance of food in our lives, emphasizing its diversity, ability to bring people together, the art of cooking, and its role in promoting health and well-being. Food is not just about sustenance, but it is a reflection of our culture and traditions, and it has the power to create connections and lasting memories. Let us continue to appreciate and celebrate the beauty of food in our lives. Thank you.。

五分钟美食英文演讲稿5篇2020

五分钟美食英文演讲稿5篇2020

五分钟美食英文演讲稿5篇2020其实,生活不是缺少美,而是缺少发现美的眼睛。

美食,柴米油盐,处处皆美。

一起来看看五分钟美食英文演讲稿5篇2020,欢迎查阅!五分钟美食英文演讲稿1You are what you eat.;Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.What is American food?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a sweet tooth,you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?你是你吃什么。

美食的英语演讲稿带翻译

美食的英语演讲稿带翻译

美食的英语演讲稿带翻译Ladies and gentlemen,Good evening. I am delighted to have the opportunity to talk to you today about my favorite subject: food. Food is not just a necessity of life, it's a way of life; it's a way to express ourselves, our cultures, and our personalities. Food has the power to bring people together, to create memories, and to make us feel happy and nourished.Now, let's talk about the different kinds of food that we have all grown up with, and how it has evolved over the years. Food is an important part of every culture and it reflects the traditions, climate, and geography of the area where it was first created. We have Italian pizza, French croissants, Indian curry, Chinese dim sum, and the list goes on. Each dish is special in its own way, and tells a story of its origin.But we must not only look at the origin of food, but also at the people who prepare it. Chefs are the ones who bring out the best in any dish. They use their creativity and passion to combine different flavors and ingredients to create something unique and unforgettable. They transform a simple dish into a masterpiece that not only fills our stomachs but also satisfies our taste buds.Food is not only about the taste, but also the presentation. A well-presented dish is always appetizing and appealing to the eyes. Colors, texture, and shape play an important role in making a dish look good. Humans eat with their eyes first, and if something looks good, it automatically becomes more attractive and enjoyable toeat.In the world of food, there is always something new to discover, something new to try, and a world of excitement and adventure awaits us. From street food to fine dining, there is always something to suit every palate, every budget, and every occasion.Food is a universal language that has the power to bring people together, irrespective of their language, religion, or culture. It is a symbol of togetherness, of celebration, and of love. In times of trouble or sadness, a good meal can lift our spirits and bring a smile to our face.In conclusion, food is not just fuel for our bodies, but for our souls. It is an expression of who we are and where we come from. It is what brings us together and makes us appreciate the diversity of cultures around us. So, the next time you sit down for a meal, take a moment to savor it, to appreciate it, and to thank the people who prepared it for you. Thank you.女士们,先生们,晚上好。

五分钟美食英文演讲稿(通用12篇)

五分钟美食英文演讲稿(通用12篇)

五分钟美食英文演讲稿(通用12篇)五分钟美食英文篇1Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised. Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process. Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper. These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare. Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of. Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah! 技术,尤其是我的母亲是好厨师,也五分钟美食英文演讲稿篇2When we see the movie, Chinese food is praised by the people. Recently, thereis a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of themovie has been made out, more and more Chinese traditional food has beenintroduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.五分钟美食英文演讲稿篇3You are what you eat.;Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture. What is American food?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a sweet tooth,you might even think of apple pie or chocolate chipcookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?五分钟美食英文演讲稿篇4Technology, especially my mother a good cook, there are many of the dishesI like to eat. Of these, my favorite dishes to eat the fish is braised.Today, her mother burned to eat my favorite braised fish. Iwitnessed themother fish fish washing process.Mother first ready material: carp, onions, ginger, garlic, sugar, soysauce, coriander, rice wine, salt, cooking oil and green pepper.These materials are ready, my mother began to wash the fish. She saw aknife to scale, and then remove the fish gills, and fish bubble remain in thebelly, to puncture the bubble of fish, the fish maw with black all the debrisremoved, cleaned the fish, fish evenly in a few designated marks I canspare.Mother heated the pot, when smoking pot when the oil poured into a little,let the pot coated with a layer of oil, then add a small amount of cooking oil,fry after a good wash pot Add the fish and then release into some rice wine, soyou can remove the fish smell, adding a teaspoon of sugar, a small amount of soysauce.fish can be a color, then start adding cold water, let the fish submergedin water, adding green onions, ginger, garlic, pepper and salt, and then afterthe fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a potof tasty braised fish cooking in her mother under the care of.Smell this fragrance, I salivate. I quickly pick up the chopsticks, a smalldip at juice, ah, how good you and incense and soft and slippery, so togetherwith color, flavor and taste a whole food ah!技术,尤其是我的母亲是好厨师,也有我喜欢的菜吃很多。

英语演讲美食5篇

英语演讲美食5篇

英语演讲美食5篇美食的英语演讲稿1My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi.In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.Thank you!美食的英语演讲稿2The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not onlyseparate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating.On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar!美食的英语演讲稿3When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: its better to lie down than to sit, and its better to eat than dumplings.. Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!美食的英语演讲稿4China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious.In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.美食的英语演讲稿5dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boilingin the pan they look like ships sailing in the sea. The smell can make your mouth water.。

美食英文4篇

美食英文4篇

美食英文4篇一:[美食英文]英语作文演讲稿 American food(美国食物)Good morning, everyone! My name is Marco, today my topic is American food.In America, there is so much delicious food, such as pasta, burgers. Hotdogs is very popular in America. It is a kind of delicious food. It is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. People love it very much.Most of the American people love drinking. They love cola, juice, wine and beer. When people eat BBQ, watch the football matches or basketball matches, they usually drink cold beer. Juice is a nice and healthy drink. It made from fruits. I like orange juice best. Many American people drink orange juice for breakfast. It is good for our body.There are many KFC and McDonald’s in America. Many American people like fast food. If people are in a hurry, they have no time to cook; they prefer to eat fast food. People love fast food, but eating too much fast food could make people fat and unhealthy.I love western food. But I think Chinese food is better than it. Because Chinese food is healthier. It is more delicious too. That’sall. Thank you!二:[美食英文]风味小吃作文500字常州美食——小笼包风味小吃作文500字常州美食小笼包“民以食为天”每个地方都有关独一无二的美食,我们常州的美食也数不胜数,而我最最喜欢的还是小笼包。

美食演讲英文带翻译

美食演讲英文带翻译

美食演讲英文带翻译Title: The Art of Food: A Speech on the Beauty and Importance of Cuisine。

Food is not just a basic necessity for survival, it is an art form that has been perfected over centuries. From the intricate flavors of French cuisine to the bold spices of Indian dishes, food has the power to evoke emotions and bring people together. In this speech, I will discuss the beauty and importance of cuisine and how it has shaped our world.Firstly, food is a reflection of culture and history. Every dish tells a story, whether it is the traditional Thanksgiving turkey or the spicy Szechuan hot pot. Food has been used to celebrate important events and milestones, such as weddings and birthdays, and has been a symbol of cultural identity for generations. The way we cook and eat has been influenced by our ancestors and the traditions they passed down to us.Secondly, food has the power to bring people together. Sharing a meal with friends and family is a universal experience that transcends language and cultural barriers. It is a way to connect with others and create memories that last a lifetime. Even in times of conflict, food can be a symbol of peace and reconciliation. The act of breaking bread with someone can foster understanding and promote unity.Thirdly, food is an important part of our health and well-being. The saying "you are what you eat" is true to a certain extent. The food we consume can have a significant impact on our physical and mental health. A balanced diet that includes a variety of fruits, vegetables, and lean proteins can help prevent chronic diseases and improve overall health. Additionally, cooking and preparing meals can be a therapeutic activity that promotes mindfulness and reduces stress.Lastly, food is a constantly evolving art form. Chefs and home cooks alike are constantly experimenting with newflavors and techniques, pushing the boundaries of what is possible. The fusion of different cuisines and the use of innovative ingredients has led to the creation of new dishes that are both delicious and visually stunning. Food is not just about sustenance, it is about creativity and innovation.In conclusion, food is more than just fuel for our bodies. It is an art form that reflects our culture and history, brings people together, promotes health and well-being, and is constantly evolving. The next time you sit down to enjoy a meal, take a moment to appreciate the beauty and importance of cuisine.。

美食英语三分钟演讲稿5篇

美食英语三分钟演讲稿5篇

美食英语三分钟演讲稿5篇能够拥有相爱的人,能够吃到想吃的美食,这都是人生的幸事。

一起来看看美食英语三分钟演讲稿5篇,欢迎查阅!美食英语三分钟演讲稿1good morning, my dear teachers and my friends.it is my great pleasure to stand here to have a speech, T oday i am going to talk about”food safety”.〈Mention the food safety, people's hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safetybecome much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general public's heart.Food safety problems, the person's health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree "out of sight, out of mind" view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you1.Changing how we farmDifferent farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as asupplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.2.Changing what we eatEating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers 3,Changing how we deal with human exretaThe report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flus h-and-forget’ toilet systems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage –rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.Let the good faith in our hearts, and the let the world fill with love thank you for your listening.美食英语三分钟演讲稿2"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in ourmouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture."你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯,入嘴的东西确实成为我们的一部分.但我们也可以从另一个角度来看这句话,我们所吃的反映出我们自己--不论就人或文化而言.你想了解另一种文化吗?那么你应该去认识他们的食物.认识美国食物可以让我们得知美国文化的精髓。

美食主题的英语演讲稿5篇

美食主题的英语演讲稿5篇

美食主题的英语演讲稿5篇。

美食主题的英语演讲稿1My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.美食主题的英语演讲稿2Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to New Year Cake . In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for higher each year , symbolizing progress and promotion at work and in daily life and improvement in life year by year.Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. Lucky foods are served through the two week Chinese New Year celebration, also called the Spring festival.美食主题的英语演讲稿3Nowadays, unsafe foods can be found, now and then, in the market, which has aroused a lot of public attention. It is reported that these foodstuff ranges from substandard milk powder, dyed steamed buns to pork with lean meat powder.Fake commodities are harmful in many ways. To begin with, it is a waste of resource, especially in our country. Second, it has bad effect on the reputation of the real manufacturers and brings about moral Crisis. Above all, all that matters is food. Peoples health and lives are severely threatened if someone buys some unsafe foodstuff.Measures should be taken to deal with the problem. On the one hand, strict laws should be passed to punish the producers and the sellers. On the other hand, consumers should be told to distinguish the genuine goods from the false ones. At the same time, the government should strengthen the supervision of all aspects of food.I firmly believe this problem will be solved in the near future.美食主题的英语演讲稿4Dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.美食主题的英语演讲稿5As a country that pays great attention to courtesy our cuisine culture is deep rooted in China s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called La Ba Zhou . In ancient times monks would kindly share all sorts of food grains with people and made themflavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year s Eve. 美食主题的英语演讲稿。

英语作文学校演讲稿介绍家乡英语广东省美食

英语作文学校演讲稿介绍家乡英语广东省美食

广东美食:一场色香味俱全的盛宴Ladies and Gentlemen,Today, I am honored to take you on a culinary journey through the heart of my hometown, Guangdong province, China, where the art of food preparation is elevated to a level of pure elegance and refinement. Guangdong cuisine, often referred to as Cantonese food, is a tapestry of flavorsthat weaves together the essence of traditional cooking techniques with a modern sensibility, reflecting the province's rich history, culture, and natural bounty.**The Flavor of Guangdong: A Culinary Odyssey**The essence of Guangdong cuisine lies in its emphasison freshness, simplicity, and balance. This cuisine is known for its meticulous attention to detail, using onlythe freshest ingredients and employing cooking methods that preserve the natural flavors of the food. From thesucculent dim sum to the fragrant roast meats, every dish tells a story of the province's unique culinary heritage.**Dim Sum: The Essence of Cantonese Breakfast**Dim sum, or "touch the heart" in Cantonese, is a must-try for any food lover. These small, delicately crafted morsels are served in steaming baskets and are a perfect blend of sweet and savory flavors. From the classic har gow (shrimp dumplings) to the sweet and fluffy mango pudding, dim sum offers a taste of pure indulgence.**Roast Meats: A Cantonese Specialty**Roast meats are another highlight of Guangdong cuisine. The province is famous for its meticulous roasting techniques, which yield tender, juicy, and flavorful dishes like roast goose, duck, and pork. The secret to these delicious roasts lies in the careful selection of ingredients and the use of traditional roasting methodsthat ensure maximum flavor retention.**Seafood Delights**Guangdong, being a coastal province, is rich in seafood varieties. From fresh fish and shellfish to exotic crustaceans, seafood plays a pivotal role in the cuisine. Dishes like steamed fish with ginger and scallions, or the sweet and sour crab, are testaments to the province's mastery over seafood preparation.**Vegetarian Delicacies**Vegetarian dishes in Guangdong cuisine are equally as delightful. The province boasts a rich variety of vegetarian delicacies that are both healthy and delicious. From the simple yet elegant steamed tofu to the complex and flavorful vegetarian dim sum, these dishes offer a refreshing change to the heavier meat-based fare.**Conclusion**Guangdong cuisine is a celebration of flavors and textures that is as diverse and vibrant as the province itself. It is a cuisine that not only satisfies the palate but also evokes a sense of warmth and familiarity. As we draw to a close, I hope that my presentation has whetted your appetite for a culinary adventure through the flavors of Guangdong. Thank you for joining me on this delicious journey!**广东美食:色香味俱全的饕餮盛宴**尊敬的各位听众:今天,我非常荣幸能够带你们一起领略我家乡广东的美食文化。

美食的英语演讲稿带翻译

美食的英语演讲稿带翻译

美食的英语演讲稿带翻译[模版仅供参考,切勿通篇使用]想找关于美食的英语演讲稿吗?以下XXXX为大家提供。

美食的英语演讲稿范文(一)dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process.饺子是的传统食物。

在农历新年,大多数家庭都会包很多美味的饺子。

要包成饺子,遵循以下那容易的步骤。

The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and othercondiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.第一步就是把面粉和水和在一起。

中国美食英文演讲稿

中国美食英文演讲稿

中国美食英文演讲稿关于中国美食英文演讲稿演讲对发展青年学生个人能力的促进作用也逐渐为人所知。

然而,由于受英语演讲焦虑的影响,非英语大学生演讲能力很难得到提高。

下面是店铺为你整理的中国美食英文内容,希望对你有帮助。

1关于中国美食英文演讲稿China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国因其美食而闻名世界。

中国美食众多,其中包括粤菜、川菜、上海菜和湖南菜等等。

总体来说,粤菜偏清淡,川菜很辣,上海菜很油,而湖南菜则有点辛辣的感觉。

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英语演讲稿关于美食英语演讲稿关于美食【篇一:健康饮食英文演讲稿】healthy dietthere are many people who think that wealth is better than health. i used tothink so until one day i read a story about howard hughes. he was an americanbillionaire who got anything he wanted. however, in the last twenty years of his life, his health began to deteriorate and he was miserable. he had the best doctors and nurses. however, he could still find no relief. i realized that health is worth all the money in the world. if you have millions of dollars but your health is poor, you will not be able to do what you want to do. so i would like to say don’t hurt yourself trying to make money instead of taking care of your body and be happy with what you do have. health is more important.so i think heath is very important. people can do nothing if they are always in poor health, let alone happiness. no matter we are rich or not, we can not ignore the importance of health.today,many people cant be in good health,so,how to keep healthy is very important. ill say something about food and health. more and more people are realizing the importance of good health. but how to keep fit? in my opinion, ahealthy diet is very important for your health. do you know what a healthy diet is? firstly, you should have a balanced diet. you may not like eating vegetables. you think they are not so delicious. but vegetables have a lot of nutrition. they are very good for your health. secondly, you’d better eat regular meals.you need to eat breakfast, lunch, and dinner every day. regular meals throughout the day give you enough energy to carry out your daily activities. never skip breakfast. it is the most important meal of the day. eat bigger meals earlier in the day. dont have a big dinner. thirdly, most of you like eating snacks. they may affect your appetite. besides, too many snacks make you fat.in a word, if you want to be healthy, you should keep a healthy diet. it is time for us to do something now, i think. that is, we should eat the right kinds of food,and do not eat any of the unhealthy food! let us do it right away to keep health! lets do it instead of talking about it. thats all i want to say to you【篇二:英语演讲稿关于饮食】i shall be speaking today aboutbefore we start our presentation, lets take a brief look atif you give a diet to laboratory animalit’s very common for animals to gain a good bit of weight when given access to this diet. even if they’re given healthy food at the same time, they’ll tend to ignore the healthy food and eat a diet like this. and there are two properties of this diet that help promote overeating and obesity in laboratory animals. what would you say the two features are?sugar and fat.sugar is what people usually guess first and that’s correct, fat is number two, so you guys are good so far. who can guess what the third might be? salt is a good guess, but that’s not the answer. but why would a lab animal seek out a diet, become very overweight, become nutritionally deficient in some things because it’s not eating the healthy foods to the extent that it becomes unhealthy? the fact is those lab animals have a hard-wired preference for foods that arehigh in fat and high in sugar, primarily because of the energy density that those foods bring to one, the seeking out fat and sugar is a highly evolved, adaptive evolutionary trait of animals and human.today we’re going to talk the two big ones that people are usually concerned with: carbohydrates and fat.okay, let’s talk about fat for a moment. fat has twice the calories per unit weight a s protein and carbohydrate. so it’s a very efficient way of securing energy. but if one is not deprived of calories,then having fat my not be so helpful. there are different kinds of fat that have different impacts on health. several concepts that are relevant in the discussion of fat: cholesterol, saturation, and trans fat. first of all,cholesterol.there are different kinds of cholesterol, hdl and ldl. it was a major discovery when scientists in the last century found that hdl is good and ldl is bad, the hdl, that’s protective against things like heart disease and you want to have a higher level of that and a lower level of hdl.the saturation is interesting. you hear a lot about saturated fat and unsaturated fat. as you know, unsaturated fat is healthy and you want to have this in your diet. trans fats have become a really interesting issue. there are groups of people who have studied the impact of trans fats on health for a number of years. they have found that trans fats were having a very negative impact on health.what are trans fats? they’re unsaturated fatty acids that get formed when foods are partially hydrogenated. when you see that partially hydrogenated oils on an ingredient list, that means there’s trans fat. why would companies do this? why would the food industry want to introduce trans fat in the first place? well, it changes the food in ways that are commercially appealing for the industry. it gives foods a longer shelf life. they tend to stay stable during deep frying and then the palatability goes up and the foods taste better.getting backto the concept that there are good and bad fats, if we look at the left hand side here, is a table or a graphic showing the fats that tend to have beneficial impacts on health. you have the unsaturated fat. the seafood, olive oils and some nuts are high in the unsaturated fats. so these kinds of rats are not necessarily bad. the bad fats look like this, and those are the saturated fats and the trans fat. these bad fats raise the ldl levels, that’s not good fo r you. and they lower hdl.the trans fats that we mentioned before that you can see listed over here from margarine, shortenings, deep fried foods, a lot of fast foods and baked goods have a negative impact on health as well. so it’s important for the public health to change the portioning of fat so you move from bad to the better fats in the diets.【篇三:关于食物的英语演讲稿】healthy diet there are many people who think that wealth is better than health. i used tothink so until one day i read a story about howard hughes. he was an americanbillionaire who got anything he wanted. however, in the last twenty years of hislife, his health began to deteriorate and he was miserable. he had the best doctorsand nurses. however, he could still find no relief. i realized that health is worthall the money in the world. if you have millions of dollars but your health is poor,you will not be able to do what you want to do. so i would like to say don’t hurtyourself trying to make money instead of taking care of your body and be happy withwhat you do have. health is more important. so i think heath is very important. people can do nothing if they are always inpoor health, let alone happiness. no matter we are rich or not, we can not ignorethe importance of health.today,many people cant be in good health,so,how to keep healthy is veryimportant. ill say something about food and health. more and more people arerealizing the importance of good health. but how to keep fit? in my opinion, a healthy diet is very important for your health. do you know what a healthy dietis? firstly, you should have a balanced diet. you may not like eatingvegetables. you think they are not so delicious. but vegetables have a lot of nutrition.they are very good for your health. secondly, you’d better eat regular meals. youneed to eat breakfast, lunch, and dinner every day. regular meals throughout the daygive you enough energy to carry out your daily activities. never skip breakfast. itis the most important meal of the day. eat bigger meals earlier in the day. dont havea big dinner. thirdly, most of you like eating snacks. they may affect your appetite.besides, too many snacks make you fat.in a word, if you want to be healthy, you should keep a healthy diet. it is timefor us to do something now, i think. that is, we should eat the right kinds of food,and do not eat any of the unhealthy food! let us do it right away to keep health!lets do it instead of talking about it. thats all i want to say to you篇二:英语演讲稿关于饮食i shall be speaking today aboutbefore we start our presentation, lets take a brief look at today we’re going to talk the two big ones that people are usually concernedwith: carbohydrates and fat. okay, let’s talk about fat for a moment. fat has twice the calories per unitweight as protein and carbohydrate. so it’s a very efficient way of securing energy.but if one is not deprived of calories, good morning, my dear teachers and my friends.it is my great pleasure to stand here to have a speech, today i am going to talkabout”food safety”.〈mention the food safety, peoples hearts are unusual interest, concern. becausewith economic and social progress, economic globalization continues, people foodculture diversity, food hygiene and safety1.changing how we farm2.changing what we eateating less meat can reduce the demand for mined phosphate. this is becausevegetable-based production is more efficient in its use of phosphorus then livestock production. although different types of meat havedifferent levels of mined phosphate demand depending on the farming system used toproduce them. meat from livestock grazed on grassland that has not been fertilisedwith artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been,or livestock fed on grain grown using artificial fertilizers3,changing how we deal with human exretasystems in favour of ecological sanitation. the report also calls for a changeto eu organic regulations to allow the use of human sewage –rich in ‘natural’phosphate - on agricultural land to ensure phosphate levels are maintained. globallyonly 10% of human waste is returned to agricultural soils. urine alone contains morethan 50% of the phosphorus excreted by humans. let the good faith in our hearts, and the let the world fill with love thankyou for your listening.篇四:英语演讲稿(食品安全) food safety a miracle - we are still alive leather milk, substandard milk powder, illegal cooking oil exposed in recentyears. it’s greatly influence our live. there are a couple of driving forces, i would argue, behind this undesirable tide.first, in the course of the rapid economic evolution, we ignore moral education,giving rise to the rising rate of the problem. more importantly, the lack of adequateregulation and punishment on those illegal producers enforces the trend. in fact, the poisonous food associated with japan. in china, a variety ofpesticides, antibiotics, antibiotics are from japan. in a manner of speaking, theproblem of chinese food should be attributed to japan. our country also make a list of healthy food additives and some law about it.however, many food manufacturers do not obey it and use lots of illegal foodadditives .these food additives are harmful to our body .for example, sanlu milkpowder is added in illegal chemicals. if babies eat it, they will get gallstone disease.another hot button is illegal cooking oil. many restaurants use the illegal cookingoil to reduce the cost so they can get more profits .however, the illegal cookingoil contains a large of chemicals that will cause cancer .so it is very terrible.to gain more money at the expense of consumers’ health. second, the overuse ofagricultural pesticide has resulted in the degradation of food quality. the excessivepesticide bears enormous health hazard for people. furthermore, some food producersinject hormones into domestic animals so as to make them grow more quickly and thusthey can turn in more profit. as a result, people’s health has been seriously disturbed.though many other countries, even countries like the u.s. and japan, have alsoexperienced food safety crises in some periods of their development, maybe none ofthem has witnessed food safety problems on such a large scale and during such a longperiod of time. actually, problematic food products had been with us for quite a longtime before we realized them and almost no single food or even drink can be claimedabsolutely safe. flours may contain too much chemicals like brightener that can turnthem into the desirable color; meat might have been produced by animals that haveconsumed chemicals to add to the red part of meat; vegetables may have too muchremnants of pesticides on their leaves; even milk and other beverages may have inthem poisonous chemicals to make them smell flagrant and tasty. there is no denying the fact that food safety is a grave problem with which thiscountry is confronted. a joke goes that everyone who can survive in china cansurvive in any other part of the world, which means that the test one faces inchina in terms of food safety is the gravest in the world. the most notable instancemight be the notorious san lu milk powder scandal which has drawn considerablepublicity in the past months. causing kidney stones among thousands of infants anddeaths of some of them, the milk powder containing overdose melamine is but one exampleof numerous substandard food products in this country. while blaming those wrongdoersand sympathizing those victims, we must examine the fundamental causes of the problemand work out effective solutions. factories or markets to check their performance. we only need to go and have alook at those restaurants to know that those bureaus are not working. i believe thatevery one of us has noticed that tableware is not properly sanitized in somerestaurants but no one says or does anything about that phenomenon. we needn’t go far to see the disastrous consequences of the food safety crisis.not only are people’s health and lives directly threatened, but tremendous amountsof resources are wasted. the thousands of tons of milk powder burned to ashes is acase in point. furthermore, an atmosphere of dishonesty and disbelief will permeatethe entire society, which will not only hinder the development of economy but willruin the nation spiritually.食物搭配与健康——材料一班赵存波各位老师,各位同学,大家上午好!我带来的演讲题目是《食物搭配与健康》。

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