2019人教版高三英语一轮复习练习选修八 Unit 4(附答案)

2019人教版高三英语一轮复习练习选修八 Unit 4（附答案）

选修八 Unit 4

[基础回顾] Ⅰ.单句语法填空(导学号02516351) 1．He has some acquaintance with German, but he doesn't speak it fluently. 2．The book described the adaptation (adapt) of desert species to the hot conditions. 3．He awoke to find himself lying uncomfortably (comfort) on this hard, cold floor. 4．Helen was chosen for the job because she was far superior to any other candidate. 5．The writer's writing style was what people remarked on/upon most at the meeting. 6．Fortunately (fortune)，we know how to handle the situation like this. 7．Most of the students are willing to condemn (condemn) his deed in the class as lack of manners. 8．If you think you can drink so much without damaging your health, then you're mistaken (mistake)． 9．We had no hesitation (hesitate) in helping the sufferers when the terrible earthquake hit the country. 10．Sometimes the couples should make compromises (compromise) with each other in order to live harmoniously. Ⅱ.单句改错(每句一错)(导学号02516352) 1．In term of education, I first thank all my teachers who have devoted themselves to their profession. term→terms 2．A policeman told me that the shop had robbed last night. robbed前加been 3．I made an apology that I had taken your umbrella by mistaken. mistaken→mistake 4．Out of everybody's expectation，she didn't hesitate accept the job. hesitate后加to 5．My calculation was wrong because I overlook on one tiny point. 去掉on Ⅲ.佳句写作(导学号02516353) 1．这个硬币的质量很好。(be of ＋n.) 答案：The coin is of high quality. 2．我舍不得

把这么多钱花在穿衣服上。(hesitate) 答案：I hesitate to spend so much money on clothes. 3．要是双方达不成一致意见该怎么办？(what if) 答案：What if the two sides can't reach an agreement?

4．我懂一点法语。(acquaintance) 答案：I have some acquaintance with French. 5．这兄弟俩决定去大城市碰碰运气。(try one's fortune) 答案：The two brothers decided to go to big cities to try their fortune. [技能提升] Ⅰ.阅读理解(导学号02516354) The “melting pot” in American cuisine (菜肴，烹饪法) is a myth, not terribly unlike the idea of a melting pot of American culture, notes chef Dan Barber. “Most cultures don't think about their cuisine in such monolithic (统一的) terms，” he says. “French, Mexican, Chinese, and Italian cuisines each consist of dozens of distinct regional foods.And I think

‘American' cuisine is moving in the same direction，becoming more localized, not globalized.”

American cuisine is shaped by the natural wealth of the country. Having never faced agricultural hardship, Americans don't have to rely on rotating crops, such as the Japanese, whose food culture now showcases buckwheat (荞麦) alongside rice，or the Indians, or the French and Italians, who feature beans alongside wheat. “That kind of negotiation with the land forced people to incorporate (接受) those crops in to the culture，” says Barber. And so eating soba noodles becomes part of what it means to be Japanese, and eating beans becomes part of what it means to be French. So if what we eat is what we are, what are Americans? Well, meat. “If Americans have any unifying food identity, I would say we are a mostly white meat culture，” says Barber. “The proteincentric dinner plate, whether you're talking about a boneless chicken breast, or a 16ounce steak, as an everyday expectation is something that America really created, and now exports to the rest of the world.” Every single culture and religion uses food as part of their celebrations, says Ellen Gustafson, cofounder of the FEED Project and the 30 Project, which aims to deal with both