中国菜菜单中英对照翻译

Deep-fried Layered Papaya Puff

五彩虾仁粉果

Fried Shrimps with Nuts and Vegetable

鱼茸一品饺

Fish Mash and Yiping Dumpli ngs

西湖雪媚娘

Dumpli ng Stuffed with Ice-cream,

Han gzhou Style

皇家水果塔

Royal Fruit Tart

红豆抹茶蛋糕

Mocha Cake with Red Bea n Cream

焦糖莲子

Caramel Lotus Seeds

羊肉小包

Baozi Stuffed with Mi need Mutt on

香芒西米露

Steamed Fish with Chili Pepper

上汤西兰花

Braised Broccoli in Soup

西湖什锦豆腐

Assorted Bea n Curd with Gree ns

Han gzhou Style

Vegetaria n Sausage

麻油芦笋

Gree n Asparagus in Sesame Oil

虾皮素鸡

Dried Shelled Shrimp and Dried Dofu

麻酱凉粉

Bea n Noodles with Sesame Paste

西湖八宝藕

Delicate West Lake Lotus Root

Chin ese Flavor ( Buffet two )

甜品20道

Desserts 龙凤蒸饺？

Steamed & Chicke n Dumpli ngs

腊八粥

Con gee with Nuts and Dried Fruits 酒酿

圆子

Gluti nous Rice Dumpli ngs in Ferme nted Rice Wine 龙井杏仁慕斯

Longjing Alm onds Mousse

奶油忌士

Cream Cheese 蛋黄酥

Egg-Yolk Puff 象形水晶饼

Cake Stuffed with Lotus Seed and Bea n

Paste

特色青瓜酥

Special Cucumber Puff 北方水饺

Dumpli ngs, North Chi na Style

热菜八道

麦香煎牛肉

Pa n-Fried McBeef

香辣蟹肉

Saut ed Crab in Hot and Spicy Sauce

萝卜煲羊排

Stewed Lamb Chops and Turnip in Casserole

符离集烧鸡

Fuliji Roast Chicke n, An hui Style

腌鲜海鱼

Pickled Codfish

干煽包心菜

Griddled Cooked Cabbage

西湖莼菜

West Lake Water Shield

冷菜十道

盐焗虾干

Baked Dry Shrimp in Salt

卤水鹅翼

Marin ated Goose Wings

酱汁海鱼

Fried Sea Fish in Soy Sauce

椒盐牛腱

Beef Shank With Spiced Salt

椒麻鸡丝

Spiced Shredded Chicke n with Chili Sauce

盐水鸭

Duck in Salted Spicy Sauce

甜品20道

Desserts 鲜虾粥

Min ced Shrimp Con gee 小米粥

Millet Con gee 香芒圆子

Gluti nous Rice Dumpli ngs with Mango 巧

克力慕斯

Chocolate Mousse

榛果蛋糕

Haze Inut Cake

龙凤虾饺

Shrimp Dumpli ngs 千层木瓜酥

Layered Papaya Puff 幸福双

Red Bea n Paste with Cake Flour 牛肉蒸饺Steamed Jiaozi Stuffed with Min ced Beef

西湖雪媚娘

Dumpli ng Stuffed with Ice-cream, Han

gzhou Style 布朗尼斯

Brow nies

热菜八道

Hot Dishes

咕咾羊肉

Sour and Sweet mutt on

白果虾仁

Saut ed Shrimps with Gin gko

荔芋鸭子

Duck with Taro

姜葱彩炒蟹肉

Braised Crab in Gin ger and Onion

文武蒸鱼

Steamed Fish, Chin ese Style

油淋广东菜心

Drip-Fried Cantonese Greens with oil

蚝油生菜

Scald Lettuce with Oyster Sauce

冷菜十道

Cold Dishes

梅酱油爆虾

Stir-Fried Shrimps with Catsup Plum

炝海蚌

Saut ed Sea Clam

龙井五香茶蛋

Boiled Egg with Gree n Tea and Soy Sauce

东江盐焗鸡

Baked Chicken in Salt, Hakka Style

卤水牛舌

Marin ated Ox Ton gue

醉大枣

Date in Liquor Hon eydew

辣泡菜

Pickle in Hot Sauce

翡翠金针