江苏菜英文介绍
江苏美食英文作文
江苏美食英文作文英文，As a native of Jiangsu, I am proud to introduce some of the most delicious food in my hometown. Jiangsu cuisine is one of the eight major cuisines in China and is known for its delicate and elegant flavors. Here are some of my favorite dishes:1. Yangzhou Fried Rice: This is a classic dish in Jiangsu cuisine. It is cooked with various ingredients such as egg, ham, shrimp, and green onion. The rice is fried with these ingredients until the rice grains are separated and the aroma is released.2. Lion's Head Meatball: This is a meatball made of ground pork. It is named Lion's Head because of its large size and round shape. The meatball is usually stewed with vegetables and served in a clay pot.3. Steamed Crab: This is a seasonal dish in Jiangsu cuisine. The crab is steamed with ginger and green onion,and the meat is sweet and tender.4. Soup Dumplings: This is a famous snack in Jiangsu cuisine. The dumplings are filled with soup and meat, andthe skin is thin and delicate.5. Braised Pork Belly: This is a popular dish inJiangsu cuisine. The pork belly is braised with soy sauce, sugar, and spices until it is tender and flavorful.中文：作为江苏人，我很自豪地介绍我家乡一些最美味的食物。
苏菜中英文简介
苏菜中英文简介江苏菜系：桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼Braised Reeves Shad with Brown Sauce砂锅鲥鱼Stewed Reeves Shad in Marmite苦瓜鲥鱼Bitter Mellon and Reeves Shad冰糖排马面Braised Pig Head with Rock Sugar大煮干丝Boiled Shredded Dry Bean Curd巴鱼肺汤Barb Liver Soup葵花圆子Braised Streaky Pork in Shape of Sunflower拆烩野鸭Braised Mallard Piece鲍鱼鸡翼Abalone Chicken Wing腐皮肉卷Soya Milk Film Muscle Roll鸡茸干贝Chicken Mash Scallop青鱼甩水Herring Tail水晶肴肉Crystal Trotter拆骨掌翅Stewed Chicken Claw and Wing黄泥煨鸡Yellow Mud Roasted Chicken扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices扒方肉Braised Square Streaky Pork酒蒸全鸡汤Stewed Whole Chicken Soup with Wine金钱肉Thin and Round Pork芝麻条Sesame Strip清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices清炖狼山鸡Braised Langshan Hen虫草炖牛鞭Steamed Pizzle with Aweto盐水虾Salted River Prawns美炸眉卷Fried Pork and Chicken Liver Roll虾米炒黄瓜Fried Cucumber with Shelled Shrimps长寿菜Longevity Dish锅烧肉Braised Steaky Pork拔丝楂糕Hawthorn Cake in Hot Toffee五丁鱼圆Fish Ball with Five Special Ingredients龙凤腿Braised Chicken Legs and Shelled Shrimps醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce白酥鸡Crisp Chicken in White Sauce清烩鲈鱼片Braised Weever糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce 荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves霸王别姬Braised Turtle with Hen锅烧野鸭Fried Mallard葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash无锡肉骨头Wuxi Bone Meat水晶虾饼Crystal Shrimp Cake虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb 爆乌花Fried Cuttlefish Slices煮糟青鱼Boiled Herring with Savory Lees风鸡斩肉Stewed Feng Chicken Diamonds拆烩鲢鱼头Braised Chub Head爆氽Deep-fried Herring网包鳜鱼Stewed Mandarin in Lard砂锅菜核Braised Greengrocery Heart in Marmite拌鸡冠肚皮Deep-fried Pig Tripe跳竹蛏Fried Razor Shell炖菜核Braised Greengrocery Heart沛公狗肉Peigong Dog Meat佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish白炒刀鱼丝Fried Saury Slices彭城鱼丸Pengcheng Fish Balls红松鳜鱼Braised Mandarin Fish Like Korean Pine蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾Quick-Fried Eel Tail椒雪肉片Potherb Mustard Pork Slices刺猬圆子Hedgepig Balls金陵盐水鸭Jinlin Salted Duck南林香鸭Nanlin Savory Duck滑炒虾仁Fried Shelled Shrimps如意笋Braised Bamboo Shoot美人肝Duck Liver鸡茸蛋Chicken Mash Egg三鲜脱骨鱼Fish without Bone荷花集锦炖Braised Multiple Materials松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel龙肝凤脑Fish Liver and Chicken Brain白汁鼋量Stewed Turtle with White Sauce白汁芦筋Braised Pig Hoof Tendon鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd五味干丝Five Flavor Diced Bean Curd涟水鸡糕Lianshui Chicken Cake荷叶局鸡Roasted Fried Chicken with Lotus Leaf八宝鼋鱼Braised Turtle with Eight-Treasure百花酒焖肉Stewed Pork with Baihua Wine酱方Yipin Meat五柳青鱼Wuliu Herring叉烤酥方Grilled Pord with Fork灌蟹鱼圆Crab Powder Fish Ball金陵圆子Jinlin Ball蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone甫里鸭羹Puli Duck Soup香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw 野鸭菜饭Mallard Rice烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried 夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose 鸡粥菜心Fried Greengrocery Heart with Chicken Porridge椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham 桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus 鏊锅油鸡Stewed Chicken in Marmite八宝酿香瓜Steamed Muskmelon with Eight-Treasures白汁回鱼Hui Fish with White Sauce酱油嫩鸡Braised Chicken Poured Soy Sauce油焐脆皮鸭Crisp Duck Warmed-up with Oil莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield腐乳汁肉Braised Pork and Fat Duck三丝炒鸽松Fried Pigeon with Three Shreds炖武鸭Braised Wu Duck松子鸡Braised Hen with Pine Nut Kernel炖家野Braised Chicken and Pheasant芙蓉鸡片Diced Chicken with Egg White芦姜炒鸡片Fried Chicken Slices wiht Ginger醉蟹清炖鸡Braised Hen with Drinked Crab蜜饯捶藕Steamed Llotus Root with Sweetmeat淡菜皱纹肉Braised Pork with Mussel樱桃肉Braised Pork on Pig Rib银丝长鱼Braised Eel生麸肉圆Bran Pig Ham Ball冬瓜四灵Stewed White Gourd with Four Materials 杏仁葛粉包Almond Kudzuvine Root Starch Ball宿迁猪头肉Suqian Hog Face鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna 白扒猴头Braised Houtou Mushroom三套鸭Three-nested Duck荷花白嫩鸡Water Lily Tender Chicken京葱牛方Braised Beef with Jing Shallot八宝鹌鹑Eight-treasure Quail炒铁雀头脯Fried Sparrows松子肉Braised Pork with Pine Nut火腿酥腰Ham and Pig Kidnet荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder蛋梅鸡Braised Chicken蜜汁火方Braised Ham with Honey将军过桥Braised Snakehead母油船鸭Braised Duck (on Boat)雪花豆腐Snow Flower Bean Curd米花鸡丁Diced Chicken with Rice清炖鸡孚Braised Chicken Leg春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots 梁溪脆鳝Liangxi Crisp Eel香芋烧竹鸡Braised Common Partridge with Dasheen 清汤火方Clear Huofang Soup锅煎鳜鱼Fried Mandarin Fish with Lard荷花铁雀Lotus Sparrow大烧马鞍桥Braised Eel and Pork料烧鸭Braised Fat Roasted Duck富春鸡Fuchun Chicken酒凝金腿Steamed Ham with Wine清蒸刀鱼Steamed Saury羊方藏鱼Fish Wrapped in Mutton清炖兔子Braised Rabbit白汁乳狗Braised Litle Dog银芽黄鱼素翅Mungbean Sprout and Croaker饼子野鸭Braised Mallard Pord Cake镜箱豆腐Mirror Box Bean Curd还丝汤Eel Soup香炸银鱼Deep-fried Silvery Curp冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot糟扣肉Steamed Pork with Fragrant Grains太湖银鱼T aihu Silver Fish枣方肉Steamed Pork with Red Date豆苗山鸡片Diced Pheasant with Bean Sprouts虾仁拉丝蛋Shrimp and Eggs麻花野鸡Pretzel Pheasant藕粉圆子Lotus Root Powder Ball人参珠鸡Steamed Guinea Bird with Gensing烤炖鸭子Stewed Braised Duck掌上明珠Pearl in Hand香炸云雾Fried Shrimp with Yunwu T ea五子蒸鸡Streamed Chicken with Five-Seed生煎皈鱼Fried Ban Fish红烧沙光鱼Braised Shaguang Fish in Brown Sauce豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste 扁大枯酥Big Crisp东坡狗肉Dongpuo Dog Meat平桥豆腐Pingqiao Bean Curd酥桔元Crisp Orange Pig Fat Meat Ball黄焖着甲风蹄Steamed Trotter清炖硕鸭Stewed Big Duck叉烧野鸡Barbecued Pheasant山鸡塌Saute Pheasant网油卷Lard Roll贡淡炖鸭Stewed Duck松子熏肉Smoked Pork with Pine Nut酱汁肉Pork with Sauce酱汁排骨Sparerib with Sauce炒虾蟹Fried Shrimp and Crab天下第一菜No.1 Dish贵妃鸡Guifei Chicken桃仁鸭方Duck with Peach Kernels金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet仙鹤望金桥Crane Watching Gold Bridge。
江苏菜英文简单介绍
Farewell My Concubine 霸王别姬
Ground chicken pot 地锅鸡
Jinling salted duck
金陵盐水鸭
crab meat lion's head 蟹粉狮子头
镇江肴肉
braised lion head
红烧狮子头
High-ditch foot bundle 高沟捆蹄
苏菜
地 理 位 置
Jiangsu Cuisine originated from the Pre-Qin Period (221-206BC),became famous during the Song (960-1279) and Tang (618-907) Dynasties, and was recognized as a distinct regional style during the Ming (1368-1644) and Qing (1644-1911) Dynasties. This cuisine includes dishes from NanJing Yangzhou, Suzhou, and ZhenJiang.
谢谢观赏
3.Jiangsu cuisine has the characteristics of what? answer:stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, fossa, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
苏菜中英文简介
苏菜中英文简介苏菜中英文简介江苏菜系：桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼Braised Reeves Shad with Brown Sauce砂锅鲥鱼Stewed Reeves Shad in Marmite苦瓜鲥鱼Bitter Mellon and Reeves Shad冰糖排马面Braised Pig Head with Rock Sugar大煮干丝Boiled Shredded Dry Bean Curd巴鱼肺汤Barb Liver Soup葵花圆子Braised Streaky Pork in Shape of Sunflower拆烩野鸭Braised Mallard Piece鲍鱼鸡翼Abalone Chicken Wing腐皮肉卷Soya Milk Film Muscle Roll鸡茸干贝Chicken Mash Scallop青鱼甩水Herring Tail水晶肴肉Crystal Trotter拆骨掌翅Stewed Chicken Claw and Wing黄泥煨鸡Yellow Mud Roasted Chicken扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices扒方肉Braised Square Streaky Pork酒蒸全鸡汤Stewed Whole Chicken Soup with Wine金钱肉Thin and Round Pork芝麻条Sesame Strip清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices清炖狼山鸡Braised Langshan Hen虫草炖牛鞭Steamed Pizzle with Aweto盐水虾Salted River Prawns美炸眉卷Fried Pork and Chicken Liver Roll虾米炒黄瓜Fried Cucumber with Shelled Shrimps长寿菜Longevity Dish锅烧肉Braised Steaky Pork拔丝楂糕Hawthorn Cake in Hot Toffee五丁鱼圆Fish Ball with Five Special Ingredients龙凤腿Braised Chicken Legs and Shelled Shrimps醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce白酥鸡Crisp Chicken in White Sauce清烩鲈鱼片Braised Weever糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves霸王别姬Braised Turtle with Hen锅烧野鸭Fried Mallard葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash无锡肉骨头Wuxi Bone Meat水晶虾饼Crystal Shrimp Cake虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb 爆乌花Fried Cuttlefish Slices煮糟青鱼Boiled Herring with Savory Lees风鸡斩肉Stewed Feng Chicken Diamonds拆烩鲢鱼头Braised Chub Head爆氽Deep-fried Herring网包鳜鱼Stewed Mandarin in Lard砂锅菜核Braised Greengrocery Heart in Marmite拌鸡冠肚皮Deep-fried Pig Tripe跳竹蛏Fried Razor Shell炖菜核Braised Greengrocery Heart沛公狗肉Peigong Dog Meat佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish白炒刀鱼丝Fried Saury Slices彭城鱼丸Pengcheng Fish Balls红松鳜鱼Braised Mandarin Fish Like Korean Pine蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾Quick-Fried Eel Tail椒雪肉片Potherb Mustard Pork Slices刺猬圆子Hedgepig Balls金陵盐水鸭Jinlin Salted Duck南林香鸭Nanlin Savory Duck滑炒虾仁Fried Shelled Shrimps如意笋Braised Bamboo Shoot美人肝Duck Liver鸡茸蛋Chicken Mash Egg三鲜脱骨鱼Fish without Bone荷花集锦炖Braised Multiple Materials松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel龙肝凤脑Fish Liver and Chicken Brain白汁鼋量Stewed Turtle with White Sauce白汁芦筋Braised Pig Hoof Tendon鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd五味干丝Five Flavor Diced Bean Curd涟水鸡糕Lianshui Chicken Cake荷叶局鸡Roasted Fried Chicken with Lotus Leaf八宝鼋鱼Braised Turtle with Eight-Treasure百花酒焖肉Stewed Pork with Baihua Wine酱方Yipin Meat五柳青鱼Wuliu Herring叉烤酥方Grilled Pord with Fork灌蟹鱼圆Crab Powder Fish Ball金陵圆子Jinlin Ball蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone甫里鸭羹Puli Duck Soup香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw 野鸭菜饭Mallard Rice烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose鸡粥菜心Fried Greengrocery Heart with Chicken Porridge 椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus 鏊锅油鸡Stewed Chicken in Marmite八宝酿香瓜Steamed Muskmelon with Eight-Treasures白汁回鱼Hui Fish with White Sauce酱油嫩鸡Braised Chicken Poured Soy Sauce油焐脆皮鸭Crisp Duck Warmed-up with Oil莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield 腐乳汁肉Braised Pork and Fat Duck三丝炒鸽松Fried Pigeon with Three Shreds炖武鸭Braised Wu Duck松子鸡Braised Hen with Pine Nut Kernel炖家野Braised Chicken and Pheasant芙蓉鸡片Diced Chicken with Egg White芦姜炒鸡片Fried Chicken Slices wiht Ginger醉蟹清炖鸡Braised Hen with Drinked Crab蜜饯捶藕Steamed Llotus Root with Sweetmeat淡菜皱纹肉Braised Pork with Mussel樱桃肉Braised Pork on Pig Rib银丝长鱼Braised Eel生麸肉圆Bran Pig Ham Ball冬瓜四灵Stewed White Gourd with Four Materials杏仁葛粉包Almond Kudzuvine Root Starch Ball宿迁猪头肉Suqian Hog Face鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna 白扒猴头Braised Houtou Mushroom三套鸭Three-nested Duck荷花白嫩鸡Water Lily Tender Chicken京葱牛方Braised Beef with Jing Shallot八宝鹌鹑Eight-treasure Quail炒铁雀头脯Fried Sparrows松子肉Braised Pork with Pine Nut火腿酥腰Ham and Pig Kidnet荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder蛋梅鸡Braised Chicken蜜汁火方Braised Ham with Honey将军过桥Braised Snakehead母油船鸭Braised Duck (on Boat)雪花豆腐Snow Flower Bean Curd米花鸡丁Diced Chicken with Rice清炖鸡孚Braised Chicken Leg春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots 梁溪脆鳝Liangxi Crisp Eel香芋烧竹鸡Braised Common Partridge with Dasheen 清汤火方Clear Huofang Soup锅煎鳜鱼Fried Mandarin Fish with Lard荷花铁雀Lotus Sparrow大烧马鞍桥Braised Eel and Pork料烧鸭Braised Fat Roasted Duck富春鸡Fuchun Chicken酒凝金腿Steamed Ham with Wine清蒸刀鱼Steamed Saury羊方藏鱼Fish Wrapped in Mutton清炖兔子Braised Rabbit白汁乳狗Braised Litle Dog银芽黄鱼素翅Mungbean Sprout and Croaker饼子野鸭Braised Mallard Pord Cake镜箱豆腐Mirror Box Bean Curd还丝汤Eel Soup香炸银鱼Deep-fried Silvery Curp冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot糟扣肉Steamed Pork with Fragrant Grains太湖银鱼Taihu Silver Fish枣方肉Steamed Pork with Red Date豆苗山鸡片Diced Pheasant with Bean Sprouts虾仁拉丝蛋Shrimp and Eggs麻花野鸡Pretzel Pheasant藕粉圆子Lotus Root Powder Ball人参珠鸡Steamed Guinea Bird with Gensing烤炖鸭子Stewed Braised Duck掌上明珠Pearl in Hand香炸云雾Fried Shrimp with Yunwu Tea五子蒸鸡Streamed Chicken with Five-Seed生煎皈鱼Fried Ban Fish红烧沙光鱼Braised Shaguang Fish in Brown Sauce豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste 扁大枯酥Big Crisp东坡狗肉Dongpuo Dog Meat平桥豆腐Pingqiao Bean Curd酥桔元Crisp Orange Pig Fat Meat Ball黄焖着甲风蹄Steamed Trotter清炖硕鸭Stewed Big Duck叉烧野鸡Barbecued Pheasant山鸡塌Saute Pheasant网油卷Lard Roll贡淡炖鸭Stewed Duck松子熏肉Smoked Pork with Pine Nut酱汁肉Pork with Sauce酱汁排骨Sparerib with Sauce炒虾蟹Fried Shrimp and Crab天下第一菜No.1 Dish贵妃鸡Guifei Chicken桃仁鸭方Duck with Peach Kernels金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet 仙鹤望金桥Crane Watching Gold Bridge。
简单介绍江苏菜英文作文
简单介绍江苏菜英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Jiangsu cuisine, also known as Su cuisine, is a popular culinary style originating from the Jiangsu province in China. It is widely regarded as one of the Eight Great Traditions of Chinese cuisine and is known for its delicate flavors, beautiful presentation, and emphasis on freshness.One of the most famous dishes in Jiangsu cuisine is "Beggar's Chicken." This dish is made by marinating a whole chicken in a mixture of spices and then wrapping it inlotus leaves before baking it in a clay oven. The lotus leaves and clay help to seal in the flavors and keep the chicken tender and juicy. When the chicken is cooked, the lotus leaves are removed, revealing a fragrant andflavorful dish.Another popular dish in Jiangsu cuisine is "Squirrel-shaped Mandarin Fish." This dish is made by deep-frying a whole fish until it is crispy and golden. The fish is then served with a sweet and sour sauce, which is made fromvinegar, sugar, and various spices. The dish gets its name from the way the fish is presented on the plate, with itstail and head curved to resemble a squirrel.Jiangsu cuisine is also known for its wide variety of soups. One popular soup is "Lion's Head Soup," which is made with large meatballs made from ground pork and cabbage. The meatballs are cooked in a clear broth along with other ingredients such as mushrooms and bamboo shoots. The soupis hearty and comforting, perfect for cold winter days.In addition to these dishes, Jiangsu cuisine also includes a variety of stir-fried and braised dishes, aswell as a wide range of snacks and desserts. Some popular snacks include "Xiaolongbao," which are steamed dumplings filled with meat and soup, and "Dongpo Pork," which is braised pork belly with a rich and savory sauce.Overall, Jiangsu cuisine is a delicious and diverse culinary tradition that showcases the flavors andingredients of the region. Whether you are a fan of seafood, meat, or vegetarian dishes, Jiangsu cuisine has somethingto offer for everyone. So, if you ever have the chance to try it, don't miss out on the opportunity to savor the flavors of Jiangsu cuisine.。
江苏食品概括介绍作文英文
江苏食品概括介绍作文英文英文，。
As a resident of Jiangsu province in China, I am proudto say that our local cuisine is one of the best in the country. Jiangsu cuisine is known for its delicate andsubtle flavors, as well as its use of fresh and high-quality ingredients. 。
One of the most famous dishes from Jiangsu is called "Squirrel-shaped Mandarin Fish" (松鼠桂鱼), which is adeep-fried fish dish that is shaped to look like a squirrel. It is crispy on the outside and tender on the inside, andis usually served with a sweet and sour sauce. Another popular dish is "Braised Pork Belly" (红烧肉), which is a slow-cooked pork belly that is marinated in soy sauce, sugar, and spices. It is incredibly flavorful and melts in your mouth. 。
Jiangsu cuisine also has a lot of snacks and streetfood that are worth trying. One example is "Xiaolongbao" (小笼包), which are small steamed buns filled with pork and soup. Another is "Suzhou-style Mooncake" (苏式月饼), which is a sweet pastry filled with red bean paste or lotus seed paste. 。
介绍南京美食的作文英语
介绍南京美食的作文英语Nanjing, the capital of Jiangsu Province in China, is a city known forits rich history, vibrant culture, and of course, delicious cuisine. 南京，中国江苏省的省会，是一个以丰富的历史、活跃的文化和美食而闻名的城市。
One of the most famous dishes in Nanjing is the salted duck. 这里最著名的一道菜肴就是盐水鸭。
The salted duck is a traditional Nanjing dish that dates back to the Qing Dynasty. 盐水鸭是一道传统的南京菜，可以追溯至清朝时期。
The duck is first marinated in a mixture of salt, soy sauce, and various spices, then simmered until tender and flavorful. 鸭子首先要腌制在盐、酱油和各种香料混合物中，然后煮至嫩滑多汁。
The result is a savory and succulent dish that is a favorite among locals and visitors alike. 结果是一道美味多汁的菜肴，深受当地人和游客的喜爱。
Another must-try dish in Nanjing is the Nanjing salted pork. 在南京，另一道必尝的菜肴是南京盐水猪肉。
The Nanjing salted pork is made from select cuts of pork that are marinated in a brine solution for several days before being cooked to perfection. 南京盐水猪肉是由选好部位的猪肉腌制在盐水溶液中几天，然后烹饪至完美。
江苏菜系中英文
江苏菜系：桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus红烧鲥鱼Braised Reeves Shad with Brown Sauce砂锅鲥鱼Stewed Reeves Shad in Marmite苦瓜鲥鱼Bitter Mellon and Reeves Shad冰糖排马面Braised Pig Head with Rock Sugar大煮干丝Boiled Shredded Dry Bean Curd巴鱼肺汤Barb Liver Soup葵花圆子Braised Streaky Pork in Shape of Sunflower拆烩野鸭Braised Mallard Piece鲍鱼鸡翼Abalone Chicken Wing腐皮肉卷Soya Milk Film Muscle Roll鸡茸干贝Chicken Mash Scallop青鱼甩水Herring Tail水晶肴肉Crystal Trotter拆骨掌翅Stewed Chicken Claw and Wing黄泥煨鸡Yellow Mud Roasted Chicken扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices扒方肉Braised Square Streaky Pork酒蒸全鸡汤Stewed Whole Chicken Soup with Wine金钱肉Thin and Round Pork芝麻条Sesame Strip清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices清炖狼山鸡Braised Langshan Hen虫草炖牛鞭Steamed Pizzle with Aweto盐水虾Salted River Prawns美炸眉卷Fried Pork and Chicken Liver Roll虾米炒黄瓜Fried Cucumber with Shelled Shrimps长寿菜Longevity Dish锅烧肉Braised Steaky Pork拔丝楂糕Hawthorn Cake in Hot Toffee五丁鱼圆Fish Ball with Five Special Ingredients龙凤腿Braised Chicken Legs and Shelled Shrimps醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce 白酥鸡Crisp Chicken in White Sauce清烩鲈鱼片Braised Weever糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves霸王别姬Braised Turtle with Hen锅烧野鸭Fried Mallard葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash无锡肉骨头Wuxi Bone Meat水晶虾饼Crystal Shrimp Cake虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb爆乌花Fried Cuttlefish Slices煮糟青鱼Boiled Herring with Savory Lees风鸡斩肉Stewed Feng Chicken Diamonds拆烩鲢鱼头Braised Chub Head爆氽Deep-fried Herring网包鳜鱼Stewed Mandarin in Lard砂锅菜核Braised Greengrocery Heart in Marmite拌鸡冠肚皮Deep-fried Pig Tripe跳竹蛏Fried Razor Shell炖菜核Braised Greengrocery Heart沛公狗肉Peigong Dog Meat佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish白炒刀鱼丝Fried Saury Slices彭城鱼丸Pengcheng Fish Balls红松鳜鱼Braised Mandarin Fish Like Korean Pine蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog炝虎尾Quick-Fried Eel Tail椒雪肉片Potherb Mustard Pork Slices刺猬圆子Hedgepig Balls金陵盐水鸭Jinlin Salted Duck南林香鸭Nanlin Savory Duck滑炒虾仁Fried Shelled Shrimps如意笋Braised Bamboo Shoot美人肝Duck Liver鸡茸蛋Chicken Mash Egg三鲜脱骨鱼Fish without Bone荷花集锦炖Braised Multiple Materials松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel龙肝凤脑Fish Liver and Chicken Brain白汁鼋量Stewed Turtle with White Sauce白汁芦筋Braised Pig Hoof Tendon鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd五味干丝Five Flavor Diced Bean Curd涟水鸡糕Lianshui Chicken Cake荷叶局鸡Roasted Fried Chicken with Lotus Leaf八宝鼋鱼Braised Turtle with Eight-Treasure百花酒焖肉Stewed Pork with Baihua Wine酱方Yipin Meat五柳青鱼Wuliu Herring叉烤酥方Grilled Pord with Fork灌蟹鱼圆Crab Powder Fish Ball金陵圆子Jinlin Ball蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone甫里鸭羹Puli Duck Soup香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw野鸭菜饭Mallard Rice烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose鸡粥菜心Fried Greengrocery Heart with Chicken Porridge椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder 菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus鏊锅油鸡Stewed Chicken in Marmite八宝酿香瓜Steamed Muskmelon with Eight-Treasures白汁回鱼Hui Fish with White Sauce酱油嫩鸡Braised Chicken Poured Soy Sauce油焐脆皮鸭Crisp Duck Warmed-up with Oil莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield腐乳汁肉Braised Pork and Fat Duck三丝炒鸽松Fried Pigeon with Three Shreds炖武鸭Braised Wu Duck松子鸡Braised Hen with Pine Nut Kernel炖家野Braised Chicken and Pheasant芙蓉鸡片Diced Chicken with Egg White芦姜炒鸡片Fried Chicken Slices wiht Ginger醉蟹清炖鸡Braised Hen with Drinked Crab蜜饯捶藕Steamed Llotus Root with Sweetmeat淡菜皱纹肉Braised Pork with Mussel樱桃肉Braised Pork on Pig Rib银丝长鱼Braised Eel生麸肉圆Bran Pig Ham Ball冬瓜四灵Stewed White Gourd with Four Materials杏仁葛粉包Almond Kudzuvine Root Starch Ball宿迁猪头肉Suqian Hog Face鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna白扒猴头Braised Houtou Mushroom三套鸭Three-nested Duck荷花白嫩鸡Water Lily Tender Chicken京葱牛方Braised Beef with Jing Shallot八宝鹌鹑Eight-treasure Quail炒铁雀头脯Fried Sparrows松子肉Braised Pork with Pine Nut火腿酥腰Ham and Pig Kidnet荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder蛋梅鸡Braised Chicken蜜汁火方Braised Ham with Honey将军过桥Braised Snakehead母油船鸭Braised Duck (on Boat)雪花豆腐Snow Flower Bean Curd米花鸡丁Diced Chicken with Rice清炖鸡孚Braised Chicken Leg春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots梁溪脆鳝Liangxi Crisp Eel香芋烧竹鸡Braised Common Partridge with Dasheen清汤火方Clear Huofang Soup锅煎鳜鱼Fried Mandarin Fish with Lard荷花铁雀Lotus Sparrow大烧马鞍桥Braised Eel and Pork料烧鸭Braised Fat Roasted Duck富春鸡Fuchun Chicken酒凝金腿Steamed Ham with Wine清蒸刀鱼Steamed Saury羊方藏鱼Fish Wrapped in Mutton清炖兔子Braised Rabbit白汁乳狗Braised Litle Dog银芽黄鱼素翅Mungbean Sprout and Croaker饼子野鸭Braised Mallard Pord Cake镜箱豆腐Mirror Box Bean Curd还丝汤Eel Soup香炸银鱼Deep-fried Silvery Curp冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot 糟扣肉Steamed Pork with Fragrant Grains太湖银鱼Taihu Silver Fish枣方肉Steamed Pork with Red Date豆苗山鸡片Diced Pheasant with Bean Sprouts虾仁拉丝蛋Shrimp and Eggs麻花野鸡Pretzel Pheasant藕粉圆子Lotus Root Powder Ball人参珠鸡Steamed Guinea Bird with Gensing烤炖鸭子Stewed Braised Duck掌上明珠Pearl in Hand香炸云雾Fried Shrimp with Yunwu Tea五子蒸鸡Streamed Chicken with Five-Seed生煎皈鱼Fried Ban Fish红烧沙光鱼Braised Shaguang Fish in Brown Sauce豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste扁大枯酥Big Crisp东坡狗肉Dongpuo Dog Meat平桥豆腐Pingqiao Bean Curd酥桔元Crisp Orange Pig Fat Meat Ball黄焖着甲风蹄Steamed Trotter清炖硕鸭Stewed Big Duck叉烧野鸡Barbecued Pheasant山鸡塌Saute Pheasant网油卷Lard Roll贡淡炖鸭Stewed Duck松子熏肉Smoked Pork with Pine Nut酱汁肉Pork with Sauce酱汁排骨Sparerib with Sauce炒虾蟹Fried Shrimp and Crab天下第一菜No.1 Dish贵妃鸡Guifei Chicken桃仁鸭方Duck with Peach Kernels金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet 仙鹤望金桥Crane Watching Gold Bridge。
江苏的简绍美食英文作文
江苏的简绍美食英文作文When it comes to delicious food in Jiangsu, the first thing that comes to mind for many people is the famous dish of Jinling salted duck. This traditional dish originated in Nanjing and is known for its tender meat and flavorful taste. The process of making Jinling salted duck is meticulous, with the duck being marinated in a mixture of salt, spices, and other seasonings for a period of time before being cooked to perfection. The result is a dish that is both savory and satisfying, making it a must-try for anyone visiting Jiangsu. 说到江苏的美食，许多人首先想到的是金陵盐水鸭这道著名的菜肴。
这道传统菜肴起源于南京，以肉质鲜嫩、味道鲜美而闻名。
制作金陵盐水鸭的过程非常讲究，鸭子必须在盐、香料和其他调味料的混合物中腌制一段时间后才能烹饪至完美。
结果是一道又香又鲜美的菜肴，让任何前来江苏旅游的人都必须一试。
In addition to Jinling salted duck, Jiangsu is also famous for its braised pork belly, a dish that is beloved by locals and visitors alike. The rich and savory flavor of the pork belly is complemented by tender meat and a sweet and succulent sauce. The dish is a popular choice for family dinners and special occasions, showcasing the culinary expertise of Jiangsu chefs. 除了金陵盐水鸭，江苏还以红烧肉闻名，这是一道当地人和游客都喜爱的菜肴。
扬州炒饭英文介绍作文
扬州炒饭英文介绍作文英文：Yangzhou fried rice is a famous dish in China, and it is loved by many people around the world. The dish originated in Yangzhou, a city in Jiangsu province, and it has a history of more than 1,000 years. The dish is made with rice, eggs, vegetables, and meat, and it is seasoned with soy sauce, salt, and other spices. The dish has a unique flavor and aroma, and it is a perfect combination of color, fragrance, and taste.When I first tried Yangzhou fried rice, I was amazed by its delicious taste and rich flavor. The rice is soft and fluffy, and the eggs are tender and smooth. The vegetables and meat are fresh and juicy, and they add a lot of texture and flavor to the dish. The soy sauce and spices give the dish a savory and slightly sweet taste, and they make the dish more appetizing and satisfying.One of the things I love about Yangzhou fried rice is that it is very versatile and can be customized to suit different tastes and preferences. For example, you can add more vegetables if you prefer a healthier version of the dish, or you can add more meat if you want a more substantial meal. You can also adjust the amount of soy sauce and spices to your liking, and you can add other ingredients such as shrimp, mushrooms, or nuts to enhance the flavor and texture of the dish.中文：扬州炒饭是中国著名的菜肴之一，深受世界各地人们的喜爱。
英文介绍淮扬菜的作文
英文介绍淮扬菜的作文英文：Huaiyang cuisine is a type of Chinese cuisine that originates from the Jiangsu province. It is known for its delicate flavors, careful preparation, and elegant presentation. The cuisine is characterized by its use of fresh ingredients, light seasoning, and meticulous cooking techniques.One of the most famous dishes in Huaiyang cuisine is "Braised Lion's Head" (红烧狮子头). This dish consists of large pork meatballs that are braised in a rich and flavorful sauce. The meatballs are typically served with vegetables such as bok choy or spinach, and the dish is often garnished with fresh herbs.Another popular dish in Huaiyang cuisine is "Squirrel-shaped Mandarin Fish" (松鼠桂鱼). This dish is made by filleting a whole mandarin fish, and then shaping thefillets to resemble a squirrel. The fish is then deep-fried and served with a sweet and sour sauce.Huaiyang cuisine also includes a variety of soups, such as "Eight Treasures Duck Soup" (八宝鸭羹) and "Shark's Fin Soup" (鱼翅汤). These soups are often served at banquets and special occasions.中文：淮扬菜是一种起源于江苏省的中国菜系。
中国八大菜系英文介绍精编版
中国八大菜系英文介绍China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。
因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。
当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
Ⅰ.Shandong Cuisine山东菜系Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。
简单介绍江苏菜英文作文
简单介绍江苏菜英文作文Jiangsu cuisine, also known as Su cuisine, is one of the eight major regional cuisines in China. It is famousfor its delicate and light flavors, as well as its emphasis on freshness and seasonal ingredients. 。
The dishes in Jiangsu cuisine are known for their exquisite presentation and meticulous cooking techniques. They often feature a combination of stir-frying, braising, stewing, and steaming to bring out the natural flavors of the ingredients. The dishes are not overly spicy or greasy, but rather focus on enhancing the taste and texture of the ingredients.One of the most well-known dishes in Jiangsu cuisine is "Beggar's Chicken." This dish is made by marinating a whole chicken with various spices, wrapping it in lotus leaves, and then baking it in a clay oven. The result is a tender and flavorful chicken with a unique aroma from the lotus leaves.Another popular dish is "Squirrel-shaped Mandarin Fish." This dish is made by deep-frying a whole fish until it is crispy on the outside and tender on the inside. It is then served with a sweet and sour sauce, shaped to resemble a squirrel, hence the name. The combination of the crispy fish and the tangy sauce creates a delightful contrast of flavors.Jiangsu cuisine is also known for its wide variety of soups and seafood dishes. The soups are often clear and light, made with high-quality ingredients such as fish, crab, or chicken, and are believed to have nourishing and health benefits. Seafood dishes, on the other hand, showcase the freshness of the ingredients, with dishes like "Steamed Crab" or "Braised Shrimp" being popular choices.In addition to its delicious flavors, Jiangsu cuisine is also appreciated for its cultural significance. Many of the dishes have a long history and are associated with traditional festivals or special occasions. For example, "Tangbao" is a type of soup dumpling that is traditionallyeaten during the winter solstice, while "Mooncakes" are a must-have during the Mid-Autumn Festival.Overall, Jiangsu cuisine is a culinary delight that offers a unique blend of flavors, textures, and cultural traditions. Whether you are a fan of seafood, soups, or delicate meat dishes, Jiangsu cuisine has something to satisfy every palate. So, if you ever have the chance totry it, don't miss out on the opportunity to indulge in the flavors of this exquisite regional cuisine.。
简单介绍江苏菜英文作文
简单介绍江苏菜英文作文英文：Jiangsu cuisine, also known as Su cuisine, is one of the eight traditional Chinese cuisines and is known for its delicate and light flavors. It originated from the Jiangsu province in Eastern China and has a long history dating back to ancient times. Jiangsu cuisine is characterized by its emphasis on the freshness of ingredients, meticulous cooking techniques, and elegant presentation.One of the most famous dishes in Jiangsu cuisine is "Squirrel-shaped Mandarin Fish" (松鼠鳜鱼), which is a deep-fried fish with a sweet and sour sauce. The fish is skillfully cut into a pattern that resembles a squirrel's tail, hence the name. Another popular dish is "Beggar's Chicken" (叫花鸡), which is a whole chicken stuffed with herbs and wrapped in lotus leaves before being baked to perfection.In addition to these iconic dishes, Jiangsu cuisine also includes a wide variety of soups, seafood, and snacks. For example, "Lion's Head" (狮子头) is a meatball dish made from pork, and "Yangzhou Fried Rice" (扬州炒饭) is a flavorful fried rice dish with shrimp, ham, and eggs.Jiangsu cuisine is often associated with the phrase "su zhe cai xin" (苏浙菜心), which means "the heart of Jiangsu and Zhejiang cuisine." This reflects the close culinary connection between the two neighboring provinces. The cuisine is also known for its use of freshwater ingredients such as fish, shrimp, and crab, as well as its emphasis on the harmony of colors, aromas, and tastes in each dish.Overall, Jiangsu cuisine is a true reflection of the region's refined and elegant culture. Its emphasis on quality ingredients and precise cooking techniques has made it a favorite among food enthusiasts both in China and around the world.中文：江苏菜，又称苏菜，是中国八大菜系之一，以其精致淡雅的口味而闻名。
美食介绍英文版
8. Tianjin:
baked corn bread combined with fish 天津： 贴饽饽熬小鱼
Not as delicate as the culinary culture of the south, Liaoning dishes are known for strong, rich flavors and hearty portions.
The dish: In the cold of northeast China, families huddle together on a heated bed to share a dish of stewed chicken, hazel mushroom and potato noodles to help pass the harsh winters.
The region's cuisine is heavily influenced by Hui Muslim and Tibetan cooking traditions.
The dish: As a province with a large Islamic population, Qinghai contains a great variety of halal food.
5. Shanxi province:
qishan noodles 陕西省：岐山臊子面
5. Shanxi province:
qishan noodles
常州的特色美食英文版作文
常州的特色美食英文版作文英文：As a foodie, I have to say that Changzhou, a city located in Jiangsu Province, China, has a lot of unique and delicious local dishes. Here are some of my personal favorites:1. Wuxi-style spareribs (无锡排骨): This dish features tender pork ribs that are marinated in a sweet and savory sauce made from soy sauce, rock sugar, and other seasonings. The ribs are then braised until they are fall-off-the-bone tender. It's a must-try dish for anyone visiting Changzhou.2. Fried sesame cake (煎饼果子): This is a popular breakfast food in Changzhou. It's a fried pancake that is stuffed with eggs, pickled vegetables, and a variety of meats. The crispy exterior and savory filling make for a perfect start to the day.3. Steamed buns (小笼包): These are a classic Chinese dim sum item, but the ones in Changzhou are especially delicious. The buns are filled with juicy pork and a flavorful broth that bursts in your mouth with every bite.4. Noodles with soybean paste (炸酱面): This dish features thick, chewy noodles that are topped with a rich sauce made from fermented soybeans. It's a simple yet satisfying meal that is perfect for a quick lunch.中文：作为一个美食爱好者，我不得不说，江苏常州有很多独特美味的本地菜肴。
介绍盐城美食英文作文
介绍盐城美食英文作文英文：As a foodie, I have to say that the food in Yancheng is amazing! Yancheng, located in the eastern part of China, has a unique cuisine that combines the flavors of the Jiangsu and Shandong provinces. Here are some of myfavorite Yancheng dishes:1. Crab Meat Steamed Dumplings (蟹粉小笼包)。
These dumplings are filled with a mixture of fresh crab meat and pork, and are steamed to perfection. The soup inside the dumplings is rich and flavorful, and the skin is thin and delicate. They are a must-try when visiting Yancheng!2. Braised Sea Cucumber with Scallions (葱烧海参)。
Sea cucumber is a delicacy in Chinese cuisine, andYancheng's version is particularly delicious. The sea cucumber is braised with scallions, ginger, and soy sauce until it is tender and flavorful. It's a dish that is both healthy and satisfying.3. Fried Yellow Croaker (黄鱼)。
英文介绍江苏的美食作文
英文介绍江苏的美食作文英文：When it comes to the cuisine of Jiangsu province, there are so many delicious and unique dishes to try. One of the most famous dishes from Jiangsu is the "lion's head" meatball. This dish is made with large pork meatballs that are braised in a savory sauce with vegetables. The meatballs are so tender and flavorful, and the sauce isrich and comforting. It's a classic comfort food dish that you can find in many restaurants in Jiangsu.Another popular dish from Jiangsu is "sweet and sour mandarin fish". This dish features a whole fish that is fried until crispy and then topped with a sweet and tangy sauce made from vinegar, sugar, and soy sauce. The fish is tender and flaky, and the sauce is the perfect balance of sweet and sour. It's a dish that is often served at special occasions and celebrations in Jiangsu.In addition to these famous dishes, Jiangsu is also known for its delicious seafood. The province is located along the coast, so there is an abundance of fresh fish and shellfish available. One of my favorite seafood dishes from Jiangsu is "salt and pepper squid". The squid is lightly battered and fried until crispy, and then it's tossed with a mixture of salt, pepper, and chili flakes. It's a simple dish, but the flavors are so bold and addictive.When it comes to desserts, Jiangsu has a wide variety of sweet treats to enjoy. One of the most popular desserts is "sweet osmanthus rice cake". This dessert is made with glutinous rice flour and sweet osmanthus flowers, and it has a delicate floral flavor that is so unique and delicious. It's a perfect way to end a meal in Jiangsu.Overall, the cuisine of Jiangsu is diverse and flavorful, with a focus on fresh and seasonal ingredients. Whether you're a fan of comfort food, seafood, or sweet treats, Jiangsu has something for everyone to enjoy.中文：说到江苏的美食，有很多美味和独特的菜肴可以尝试。
家乡美食作文模板英语版
家乡美食作文模板英语版英文回答：My favorite hometown delicacy is "Jiangsu Cuisine". Jiangsu Cuisine is one of the eight major cuisines of China and is renowned for its delicate flavors, fresh ingredients, and elegant presentation. It is characterized by its use of seasonal ingredients, light sauces, and subtle flavors. Some of the most popular Jiangsu dishes include BraisedPork Belly, Lion's Head Meatballs, and Nanjing Salted Duck.Jiangsu Cuisine is not only delicious but also has a long and rich history. It originated in the Yangtze River Delta region during the Ming and Qing dynasties and hasbeen influenced by the culinary traditions of the surrounding provinces. Today, Jiangsu Cuisine is enjoyed by people all over the world and is considered one of thefinest examples of Chinese cuisine.中文回答：我的家乡美食是“江苏菜”。