佛跳墙英文介绍
佛跳墙英文介绍(包括做法)ppt课件
STEP4 The chicken gizzard, sea cucumber tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
soy sauce, MSG 5 grams, 150 grams oil, 500 grams of pork soup.
7
03
The way of cooking
Buddha jumP5
The chicken gizzard, sea cucumber
tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
Buddha jumps over the wall
Group11 侯明萱 李雪寒 赵俊
1
CONTENTS
Origin & Culture Ingredients The way of cooking
2
01
Origin & Culture
Buddha jumps over the wall
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
关于佛跳墙的作文
关于佛跳墙的作文(中英文实用版)English:The dish "Fish Jumping Out of the Pot" is a fascinating culinary creation with an intriguing name.It is a Chinese delicacy that is both a feast for the eyes and a delight for the palate.The name itself evokes a sense of wonder and curiosity, suggesting a story behind its origin.中文：佛跳墙这道菜是一道fascinating 的美食，有趣的名字让人好奇。
这是一道中华美食，既养眼又美味。
这个名字本身evokes 一种惊奇和好奇，暗示了它的起源背后有一个故事。
English:Traditionally, "Fish Jumping Out of the Pot" is a dish prepared for special occasions and is considered a symbol of abundance and prosperity.It is a luxurious concoction of various ingredients, including fish, abalone, shark"s fin, and bamboo shoots, among others.The ingredients are carefully selected and cooked in a intricate process that requires skill and precision.中文：传统上，“佛跳墙”是一道用于特殊场合的菜肴，被视为丰盛和繁荣的象征。
佛跳墙英文介绍(包括做法)
chicken wings block wok stir,
with boiling water, boil for 10 minutes to chicken wings, lean pork and cut
add soy sauce, sugar, cinnamon,
take a smell, the bamboo sheet out, put into small pieces. The pigeon eggs
Sea cucumber 200 grams, 150 grams of water, oil and all mushroom 70 grams, cooked ham 50 grams, 250 grams of chicken wings, chicken gizzard 150 grams.
install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
STEP1
Will the water in shark's fin bamboo, STEP2
STEP3
and spring onion 5 grams, ginger 5 The abalone slices, each pair of
The ducks, thin pig meat and
grams, 10 grams of Shaoxing wine, along chicken gizzard all four, duck,
佛跳墙
Chinese name :fo tiao qiang English name 1.Buddha-Jumping-Over-TheWall 2.Soup with shark’s fin and othre are many stories on the origin of the dish. Among them, a common story is about a traveling scholar. While he traveled with his friends, he preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fujian, the scholar started cooking the dish again. The smell spreads over to a nearby Buddhist monastery where there are many monks . Although monks are not allowed to eat meat, one of the monks who was attracted by the smell then jumped over the wall to seek where is the smell from. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
用英语写一篇佛跳墙的制作作文
用英语写一篇佛跳墙的制作作文Crafting the Culinary Marvel: A Gastronomic Journey Through the Art of Buddha Jumps Over the WallNestled within the rich culinary tapestry of China lies a dish that has captivated the hearts and palates of food enthusiasts worldwide Buddha Jumps Over the Wall is a masterpiece of culinary craftsmanship a symphony of flavors that transcends the boundaries of traditional cuisine This extraordinary dish is a testament to the ingenuity and creativity of Chinese chefs who have perfected the art of blending complex ingredients into a harmonious wholeAt its core Buddha Jumps Over the Wall is a slow-cooked stew that showcases the finest and most prized ingredients the Chinese culinary world has to offer The dish derives its name from the legend that the aroma of the stew was so enticing that even Buddhist monks would abandon their vows and jump over the temple wall to partake in its deliciousness The combination of premium ingredients such as abalone shark fin sea cucumber dried scallops and a variety of Chinese herbs and spices creates a depth of flavor that is truly unparalleledThe preparation of Buddha Jumps Over the Wall is a labor of love a meticulous process that requires patience and skill The journey begins with the careful selection of the finest ingredients each one meticulously cleaned and prepared to ensure the perfect texture and flavor The abalone for instance must be soaked in water for several hours to remove any impurities and then tenderized to achieve the desired soft and succulent consistency The shark fin is carefully cleaned and cut into delicate strands while the sea cucumber is rehydrated and sliced to perfectionOnce the ingredients are ready the real magic begins The stew is slowly simmered over low heat for hours on end allowing the flavors to meld and the textures to develop into a harmonious whole The Chinese herbs and spices such as ginger star anise cinnamon and Shaoxing wine are added in a precise sequence each one contributing its unique aroma and essence to the overall flavor profile The result is a rich and deeply complex broth that envelops the premium ingredients in a velvety embraceAs the stew simmers the aromas waft through the air captivating the senses and whetting the appetite of all who are fortunate enough to experience it The process is not one to be rushed each step must be executed with the utmost care and attention to detail to ensure the final dish is a true masterpieceThe presentation of Buddha Jumps Over the Wall is as much a part of the experience as the flavors themselves The stew is typically served in a large bowl or clay pot allowing the ingredients to be displayed in all their glory The abalone shark fin and sea cucumber are arranged artfully atop the steaming broth creating a visually stunning display that is as enticing as it is deliciousTo truly appreciate the depth and complexity of Buddha Jumps Over the Wall it is essential to savor each bite slowly and deliberately allowing the flavors to unfold on the palate The interplay of the tender abalone the delicate shark fin the gelatinous sea cucumber and the aromatic herbs and spices creates a symphony of textures and tastes that is nothing short of extraordinaryBeyond its culinary excellence Buddha Jumps Over the Wall also holds a significant cultural significance in Chinese cuisine The dish is often served during special occasions and celebrations such as weddings banquets and Lunar New Year festivities as a symbol of prosperity and abundance The time-honored tradition of preparing this dish is a testament to the rich culinary heritage of China and the dedication of its chefs to preserving and elevating the art of cookingIn conclusion Buddha Jumps Over the Wall is a masterpiece of Chinese cuisine a dish that transcends the boundaries of the ordinary and elevates the dining experience to a realm of pure gastronomicbliss Through the meticulous selection of ingredients the painstaking preparation process and the artful presentation the chefs who create this dish have truly elevated it to the status of a culinary work of art For those who have the privilege of indulging in this remarkable creation the journey is one that is not soon forgotten a testament to the boundless creativity and culinary mastery that defines the essence of Chinese cuisine。
佛跳墙 英语介绍
"佛跳墙"是一道传统的中式菜肴，下面是用英语对它的介绍：Buddha Jumps Over the Wall, also known as Fo Tiao Qiang, is a luxurious and flavorful dish in Chinese cuisine. It is named after a legend that the aroma of the dish is so enticing that even the Buddha would jump over the wall to taste it.The dish typically consists of a variety of high-quality ingredients, including seafood, meat, poultry, and mushrooms. These ingredients are slow-cooked in a rich broth, resulting in a tender and flavorful concoction.The cooking process of Buddha Jumps Over the Wall requires great skill and attention to detail. Each ingredient is cooked separately to preserve its unique flavor and texture, and then combined in the broth to create a harmonious blend of flavors.Buddha Jumps Over the Wall is not only a delicious dish but also a symbol of Chinese culinary culture. It represents the Chinese philosophy of balance and harmony in taste and nutrition. Serving Buddha Jumps Over the Wall during special occasions or festivals is a way to show respect and hospitality to guests.In conclusion, Buddha Jumps Over the Wall is a famous and delicious Chinese dish that combines a variety of ingredients and flavors. It showcases the rich culinary heritage of China and is a must-try for food enthusiasts visiting China.。
佛跳墙英文介绍(包括做法)课件
STEP1 Will the water in shark's fin bamboo, and spring onion 5 grams, ginger 5 grams, 10 grams of Shaoxing wine, along with boiling water, boil for 10 minutes to take a smell, the bamboo sheet out, put in the bowl, put pork fat shark's fin, add 8 grams of Shaoxing wine, cage steam for 2 hours out, pick up go to fat meat, steamed to decanter juice.
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Buddha jumps over the wall
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
佛跳墙英语作文介绍
佛跳墙英语作文介绍Fotiaoqiang (Buddha Jumps Over the Wall) is a traditional Chinese dish that has a long history dating back to the Qing Dynasty. Its name comes from the legend that the aroma of the dish is so enticing that even a Buddha would jump over the wall to get a taste.The dish is a complex and luxurious combination of various high-quality ingredients, including abalone, sea cucumber, shark fin, scallops, chicken, ham, pork, and mushroom, all cooked in a rich broth. The specific ingredients and cooking methods may vary from region to region, but the essence of Fotiaoqiang lies in the harmonious blend of flavors and textures.To prepare Fotiaoqiang, the chef carefully selects and prepares each ingredient before layering them in a large pot. The dish is then slow-cooked over a low flame for severalhours, allowing the flavors to meld together and create a rich, savory broth.When the dish is finally ready, it is served in individual bowls, allowing each diner to experience the full range of flavors and textures in each spoonful. The taste is often described as rich, umami, and truly luxurious.Fotiaoqiang is often served at banquets, weddings, and other special occasions, where it is considered a symbol of abundance and prosperity. It is also a favorite dish during the Chinese New Year, as it is believed to bring good luck and happiness to those who eat it.In recent years, Fotiaoqiang has gained popularity not only in China but also in other parts of the world. It is often featured in high-end Chinese restaurants and is prized for its exquisite taste and culinary artistry.Overall, Fotiaoqiang is a dish that embodies the rich culinary tradition of China. Its intricate preparation andluxurious ingredients make it a true delicacy that is enjoyed by food enthusiasts around the world.。
佛跳墙英文介绍(包括做法)
STEP2 The abalone slices, each pair of chicken gizzard all four, duck, chicken wings, lean pork and cut into small pieces. The pigeon eggs cooked, peeled, and dry starch roll evenly into the pan fried until golden brown.
B
STEP3 The ducks, thin pig meat and chicken wings block wok stir, add soy sauce, sugar, cinnamon, a little MSG, shaoshing wine, 20 grams, 400 grams of pork soup, stir to boil, remove and put into a small jar.
B
5
02
Ingredients
B
6
Buddha jumps over the wall
Water shark's fin 50 grams, 60 grams of water soaked abalone, scallops, 60 grams, 150 grams of pork, duck meat, 250 grams, 4 grams of cinnamon.
介绍福建佛跳墙英语作文
介绍福建佛跳墙英语作文Fujian Buddha Jumps Over the Wall, also known asBuddha's Temptation, is a famous traditional Chinese dish from Fujian province. It is a complex and labor-intensive dish that is made with a variety of high-qualityingredients and cooked for a long period of time.The dish is named after the legend that the aroma of the dish is so tempting that even Buddha would jump over thewall to taste it. The dish is known for its rich andflavorful broth, which is made by stewing a combination of seafood, meat, and poultry for several hours. The broth is then infused with a variety of herbs and spices, including ginger, scallions, and Shaoxing wine.The main ingredients in Buddha Jumps Over the Wallinclude abalone, sea cucumber, shark fin, scallops, chicken, duck, and pork. These ingredients are carefully preparedand combined to create a harmonious and delicious flavor profile. The dish is often served in a large clay pot,which helps to keep the broth hot and the flavors well-preserved.In addition to its delicious taste, Buddha Jumps Overthe Wall is also known for its nutritional benefits. Thedish is rich in protein, vitamins, and minerals, and is believed to have various health benefits, including nourishing the kidneys and improving overall vitality.Overall, Buddha Jumps Over the Wall is a luxurious and indulgent dish that is often reserved for special occasions and celebrations. It is a true masterpiece of Chinesecuisine that showcases the skill and artistry oftraditional cooking techniques.福建佛跳墙是一道著名的传统中国菜肴，源自福建省。
佛跳墙英文介绍(包括做法)
02
Ingredients
Buddha jumps over the wall
Water shark's fin 50 grams, 60 grams of water soaked abalone, scallops, 60 grams, 150 grams of pork, duck meat, 250 grams, 4 grams of cinnamon. Sea cucumber 200 grams, 150 grams of water, oil and all mushroom 70 grams, cooked ham 50 grams, 250 grams of chicken wings, chicken gizzard 150 grams.
tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut
and put together into a small jar, put ginger
shaoshing wine, 20 grams,
grams of pork soup, stir to boil,
removteam for 2 hours out, pick up go to fat
meat, steamed to decanter juice.
golden brown.
THANK YOU
Origin & Culture
CONTENTS
Ingredients The way of cooking
佛跳墙英文介绍(包括做法)PPT课件
STEP2 The abalone slices, each pair of chicken gizzard all four, duck, chicken wings, lean pork and cut into small pieces. The pigeon eggs cooked, peeled, and dry starch roll evenly into the pan fried until golden brown.
Buddha jumps over the wall
Group11 侯明萱 李雪寒 赵俊
CONTENTS
Origin & Culture Ingredients The way of cooking
01
Origin & Culture
Buddha jumps over the wall
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
介绍福建佛跳墙英语作文
Title: The Enchanting Delicacy of Fujian'sFotiaoqiangNestled in the southeastern corner of China, Fujian province is renowned for its rich culinary heritage, with dishes that blend traditional flavors with innovative techniques. Among these culinary treasures, none stands out quite like Fotiaoqiang, a dish whose name translates to "the Buddha jumps over the wall" in English, alluding toits irresistible aroma that is said to be enough to lure even the Buddha from his meditation.Fotiaoqiang is a complex dish that requires meticulous preparation and a diverse array of ingredients. Its origins date back to the Qing Dynasty, when it was first created as a royal delicacy. Over time, it has evolved into a dishthat is both a testament to Fujianese culinary prowess and a symbol of the province's cultural heritage.The preparation of Fotiaoqiang begins with the careful selection of ingredients, which include high-quality seafood, meats, fungi, and spices. Each component is individually processed to enhance its flavor and texture. The seafood, such as abalone, scallops, and shark's fin,are often soaked in wine to infuse them with a rich, mellow taste. The meats, like duck and chicken, are boiled to tender perfection. Fungi and vegetables add a depth of flavor and texture to the dish.Once the ingredients are ready, they are combined in a large earthenware pot and slowly simmered in a broth made from chicken, duck, and pork bones. This slow-cooking process, often lasting for hours, allows the flavors to meld together, creating a rich and complex taste that is both savory and sweet.The final touch is the sealing of the pot, which traps the steam and aroma inside, intensifying the flavors. When the pot is finally opened, the aroma of Fotiaoqiang istruly captivating, with its sweet and savory scent wafting through the air. The dish itself is a visual masterpiece, with its vibrant colors and array of ingredients.In modern times, Fotiaoqiang has become a prized delicacy not only in Fujian but also throughout China and beyond. Its popularity has led to various interpretations and innovations, but the essence of the dish remains thesame - a harmonious blend of flavors and textures that is both satisfying and delightful.Fotiaoqiang is not just a dish; it is a cultural icon that represents the best of Fujianese cuisine. It is a testament to the province's rich culinary history and a testament to the skill and dedication of its chefs. Whether enjoyed as a special occasion dish or as a culinary adventure, Fotiaoqiang is sure to leave a lasting impression on any food lover.**福建佛跳墙的魅力**位于中国东南角的福建省，以其丰富的烹饪传统而闻名，这里的菜肴既融合了传统风味，又不断创新。
泉州英文介绍美食作文
泉州英文介绍美食作文英文：Quanzhou is a city in Fujian Province, China, famousfor its delicious food. As a local, I am proud to introduce some of the most popular dishes in Quanzhou.First of all, there is the famous "Buddha Jumps Over the Wall" (佛跳墙). It is a soup made with various ingredients such as abalone, sea cucumber, shark fin, and chicken. The soup is cooked for a long time and is very nutritious. The name "Buddha Jumps Over the Wall" comes from the story that the soup's aroma was so tempting that even Buddha would jump over the wall to try it.Another popular dish is "Oyster Omelet" (蚝烙). It is a dish made with eggs, oysters, and potato starch. The omelet is crispy on the outside and soft on the inside, and the oysters are fresh and juicy. It is a perfect combination of flavors and textures."Rouyan" (肉饼) is also a must-try when you visit Quanzhou. It is a kind of meat pie made with pork, scallions, and other seasonings. The pie is crispy on the outside and tender on the inside, and the flavor is richand savory.Last but not least, "Laozao" (醪糟) is a traditional dessert in Quanzhou. It is made with fermented glutinousrice and sugar, and it has a sweet and sour taste. It is a perfect way to end a meal.中文：泉州是中国福建省的一座城市，以其美食而闻名。
抚州美食介绍英文作文
抚州美食介绍英文作文英文，。
As a food lover, I have to say that the cuisine in Fuzhou is amazing. Fuzhou, located in the southeastern region of China, is known for its unique and delicious cuisine. Here are some of my favorite Fuzhou dishes:1. Yanpi This is a traditional Fuzhou snack made from rice flour, peanuts, and sugar. It has a crispy texture on the outside and a soft, chewy texture on the inside.2. Buddha jumps over the wall This is a famous Fuzhou soup dish that contains a variety of ingredients, including shark fin, abalone, sea cucumber, and chicken. The name of the dish comes from the legend that a Buddhist monk once smelled the aroma of the soup and jumped over the wall to try it.3. Fuzhou fish balls These are made from fish paste andare typically served in a clear soup. They have a bouncy texture and are very flavorful.4. Luoyang fried rice This is a Fuzhou-style fried rice that is made with dried shrimp, diced pork, and scallions. It has a slightly sweet flavor and is very satisfying.5. Fuzhou oyster omelette This is a popular street food in Fuzhou that is made with eggs, oysters, and vegetables. It has a crispy texture on the outside and a soft, fluffy texture on the inside.中文：作为一个美食爱好者，我必须说福州的美食令人惊叹。
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There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
Chinese name:佛跳墙 English name : Buddha Jumps Over the Wall fotiaoqiang(Steamed Abalone with Shark’s Fin and Fish Maw)
It belongs to Min Cai It’s typical dish of Min cai It’s known for fragrant and appetizing smell It benefits to our health, such as balancing the nutrition and being tonic.
ORIGIN
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve