frymaster.E1.002 培训手册

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西餐培训操作手册49p

9)检查田鸡的色泽、成熟度。
10)检查排骨的味道和软嫩度。
11)检查牛腩味道和软嫩度。
12)检查鱼的清洗和味道。
13)检查葱头油、蒜头油的香味。
14)每天多次检查并尝试出品产品的味道，对出品产品的卫生一定要严格的要求，这是细菌最易侵入的地方。
15)检查所有沙拉吧产品的食品卫生和出品质量、品相，这也是细菌最易侵入的地方。以上的检查标准均与品质管手册对照。
2．此时间表是最短的培训时间，一般员工的培训时间不得少于此标准，若是烹饪专业学校毕业的员工，表现突出，通过考核，可报店经理批准提前晋升。（只限主管子以下级别）
3．各部门员工的具体考核方法可以依据品质管理手册内该部门的技术要求来考核。
后厨主管技术要求
1．专业的态度，做厨师，爱厨房，精厨艺，而且享受厨房工作的乐趣。
3．各部门员工的具体考核方法可以依据品质管理手册内该部门的技术要求来考核。
西厨煎牛排员培训计划（试行方案）
新来的厨工：
3天时间熟悉工作后，10天时间进行实际操作，且至少有7天必须正式上山岗，端牛排给顾客。
端牛排员：
经过二个月的工作后，开始有竞争实习西厨煮料员的资格。
实习煎牛排员需要十天熟悉煎牛排岗位的各项工作，接着二十天可以在低峰时期煎牛排，但必需有正式的煎牛排员或领班在旁指导，再经过一个月的工作后，通过考核，可以提升为正式煎牛排员。
端牛排员：
经过二个月的工作后，开始有竞争实习西厨煮料员的资格。
实习西厨煮料员需要十天熟悉煮料岗位的各项工作，接着二十天可以帮助煮料员进行工作，最后二十天可以进行煮料员有的工作，但必需有正式的煮料或领班在旁指导，再经过十五天的工作后，通过领班、主管考核，可以提升为正式煮料员。
西厨煮料员：
经过6个月的西厨煮料员的工作后，可以提升竞争当实习领班。

西餐操作手册

豪亨世家员工培训手册员工是企业的财富….质量是企业的生命经理。

后厨主管。

西餐领班学习材料A——01好营养!好牛排！豪亨世家!西餐操作手册2010年4月1日开始试行之前全部材料收回销毁豪亨世家员工培训手册员工是企业的财富….质量是企业的生命培训前言后厨主管必须熟记所有的操作标准和产品备注。

西厨领班必须熟记所有的操作标准、产品备注和产品的重量。

煮料员必须熟记所有酱汁的操作标准、产品备注和产品的重量。

煎牛排员必须熟记所有煎台的操作标准、产品备注和产品的重量.端牛排员必须熟记所有煎台出品和重量和份量。

各个部门的直属上级对下属进行不定期考核，但至少每月一次,这也是后厨员工晋级的考核内容。

牛排房员工培训计划(试行方案)牛排房的厨工：3天时间熟悉工作，接着一个月进行敲制和剔筋的工作，然后一个月学习切制,最后一个月学习腌制。

见习牛排房领班：牛排房员工工作满一年后，有竞争见习牛排房领班的资格，见习牛排房领班经过一个月的时间协助牛排房领班工作。

接着一个月可以进行牛排房领班的工作，但必须有正式的牛排房领班在旁指导。

牛排房领班：牛排房领班工作满半年后有竞争实习后厨主管的资格。

实习后厨主管对中餐主食（20—25天）中餐汤蛋(6天) 沙拉吧（5-10天）煎牛排（20-25天）西厨煮料（15—20天）沙拉吧（15—20天)进行培训，通过主管和经理的考核后，可以提升见习主管. 见习主管：见习主管必须通过后厨培训基地的培训和考核后，可提升为主管。

备注:1．此计划为试行方案，若在试行中有任何疑问可与公司研发部联系。

2．此时间表是最短的培训时间,一般员工的培训时间不得少于此标准，若是烹饪专业学校毕业的员工，表现突出，通过考核,可报店经理批准提前晋升。

（只限主管以下级别）3．各部门员工的具体考核方法可以依据品质管理手册内该部门的技术要求来考核。

沙拉吧员工培训计划（试行方案）新来的厨工：3天时间熟悉工作后，10天时间进行实际操作沙拉吧的工作。

frymaster.E1.003 培训手册

以获得对炸炉的基本认识，有如操作，简单故障检修及预防保养。
3
Agenda 课程表
• • • • • • • • Model & Serial Number 型号和序号 HE Electric Fryer 高效率电气炸炉 Filter System 滤油机系统 Computers 电脑 UHC 万用保温柜 Preventive Maintenance 预防保养 Trouble-Shooting 故障排除 Warranty 保固条款
Filter Pan O-Rings Kit
滤油箱“O”型环油封修理包
Recommended to replace every three month
建议每三个月更换一次
19
Check Valve Assembly 逆止阀组件
20
Parts 备件
油帮马达复位按钮
电磁阀
泄油管
回油管
21
Flow Chart
• Chengdu; North-East Region; Guangzhou & Shenzhen
2
Objective 培训目标
To acquire basic knowledge of the fryer operation, simple troubleshooting and preventive maintenance of the fryer
Handle 把手
Filter Tank 滤油箱
15
Filter Accessories 滤油箱配件
Filter Screen 滤油网
Crumb Screen 碎渣箱
Hold-Down Ring 滤纸固定框
16

Frymaster 炸锅 Heated Landing Area 操作手册说明书

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.24-Hour Service Hotline 1-800-551-8633Email:*********************Price: $6.00819-6791AFEB 12Heated Landing AreaInstallation, Operating Manual*8196791A*NOTICEIF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.THE HLA IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING THIS UNIT, IT MUSTBE PLACED ON A HORIZONTAL SURFACE.THE HLA IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE A WATER JET CAN BE USED. THIS APPLIANCE MUST NOT BE CLEANED WITH A WATER JET.CAUTION – RISK OF FIRE/SHOCK. DO NOT RESTRICT VENTILATION OPENINGS ONBOTTOM OF UNIT DURING INSTALLATION.DO NOT POSITION THE HLA’S AIR INTAKE VENT NEAR THE STEAM OR HEAT EXHAUST OFANOTHER APPLIANCE.FOR YOUR SAFETYDO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS INTHE VICINITY OF THIS OR ANY OTHER APPLIANCE.DO NOT OPERATE OR SERVICE THE HLA WITHOUT FIRST READING THIS MANUAL.DO NOT OPERATE THE HLA UNLESS IT HAS BEEN PROPERLY INSTALLED AND CHECKED. DO NOT OPERATE THE HLA UNLESS ALL SERVICE AND ACCESS PANELS ARE IN PLACEAND PROPERLY SECURED.DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THE HLA UNLESS ALL POWER TO THE UNIT HAS BEEN DISCONNECTED.USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THE HLA TO AVOIDCONTACT WITH HEATED SURFACES.HLAPageWarranty1-1Service Information 2-1Installation, Operation 3-1Annotated Overview 4-1Controller5-1Troubleshooting 6-1Cleaning7-1Table of Contents1: WarrantyThe Frymaster Corporation makes the following limited warranties to the original purchaser only for this equipment and its replacement parts:1.1 Warranty Provisions – Heated Landing Area (HLA)A. The Frymaster Corporation warrants all components against defects in material and workmanship for a periodof 2 years.B. All parts, with the exception of fuses, are warranted for 2 years after installation date of cabinet.C. If any parts become defective during the first 2 years after installation date, Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).1.2 Parts ReturnAll defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed.1.3 Warranty ExclusionsThis warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident such as:•improper or unauthorized repair;•failure to follow proper installation instructions and/or scheduled maintenance procedures as prescribed in your MRC cards;• improper maintenance;•damage in shipment;• abnormal use;•removal, alteration, or obliteration of the rating plate;This warranty also does not cover:•transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel time over two (2) hours;•overtime or holiday charges;•consequential damages (the cost of repairing or replacing other property which is damaged), loss of time, profits, use or any other incidental damages of any kind.There are no implied warranties or merchantability or fitness for any particular use or purpose.For international warranty, the above procedures apply, except that the customer is responsible for freight and duty charges.2: Service Information2.1 Ordering PartsParts orders may be placed directly with your local Frymaster Factory Authorized Servicer (FAS) or distributor. A list of Frymaster FAS’s is available at . If you do not have internet access to this list, please contact the Frymaster Service Department at 1-800-24-FRYER or 1-318-865-1711.To speed up your order, the following information is required:Model Number ______________________Serial Number ______________________Voltage ___________________________Item Part Number ___________________Quantity Needed ____________________2.2 Service InformationService may be obtained by contacting your local Frymaster Authorized Servicer. Service information may be obtained by calling the Frymaster Service Department. The following information will be needed in order to assist you quickly and efficiently:Model Number _________________________Serial Number _________________________Nature of the Problem __________________________________________________________________________________________________________________________________Additional information (i.e. cooking environment, time of day) may be helpful in solving your serviceproblem. Contact your service technician.RETAIN AND STORE THIS MANUAL IN THE EQUIPMENT MANUAL FOR FUTURE USE.Upon arrival, inspect the HLA for concealed damage. Immediately report any damage to the delivering freight company. Claims must be filed within 15 days after receipt of the unit.1. The HLA must be installed in a KES-provided Modular Order Assembly Table (M.O.A.T.).2. The controller is accessible behind a removable module of the assemble table.Heated Landing Area (HLA)/Order Assembly Table (OAT) Installation InstructionsThe process outlined below must be used to secure the Frymaster HLA to the KES OAT. The HLA was designed specifically to operate as a component of McDonald’s Order Assembly Table and failure to properly install the unit could lead to unsatisfactory operation/product malfunction.1.screws.2.3.being sure not to pinch the cord.4.holes in the side of the HLA (seeeasiest access.5. Secure the side of the HLA to thefront module by reattaching threeof the six screws removed prior to installation.6. Attach the three shoulder boltsprovided by Frymaster to thethree holes on the opposite sideof the HLA. (These bolts will reston a bracket that joins the OAT tothe prep table.)7. Slip the three shoulder bolts intothe bracket joining the OAT to theprep table.8. Plug the HLA into the 20A servicereceptacle on the OAT wire Mounting holes for attaching HLA to table are circled above. These screws are used to attach the HLA to the table on one side. Shoulder bolts replace these screws on the opposite side. They rest in a bracket. The unit can be positioned with the controller facing either side of the table. Position the HLA for easiest access to the controller.housing.9. Install the air-intake screen as shown below.To power the unit on, a portion of the left or right module will have to be removed to gain access to the power button on the controller.The Heated Landing Area or HLA is designed to hold assembled sandwiches. By circulating heated air evenly across the open staging area, the Heated Landing Area keeps sandwiches hot without drying or cooking. The Heated Landing Area meets all McDonald’s standards for safety, efficiency, food safety, and cleanliness.Install Air Intake FilterThe filter screen is design to prevent debris from entering the computer Cowl Assembly and clogging the blower assembly. Simply fit the part on to the vent opening of the computer cowl assembly. The filter screen will snap into position.Power Requirements• Voltage – Two models are available: 208 VAC and 240 VAC* • Frequency - 60 Hz • Single Phase•20 amp Service3.2 HLA Operation1. Turn on unit at controller, which is behind a OAT panel.2. When closing the store, remove all product from the HLA andperform daily preventive maintenance in accordance with the MRC. Turn off the HLA at the controller.The screen slips into slots on the air intake side .4: Annotated OverviewHeater PlateControllerAir IntakeShown without removable screenHeat ShieldHeated Air OutletHeat ShieldHLA Computer.5.1 Programming TemperaturesThe setpoint temperature of the air heater and the heater plate are programmable via the computer. The heater plate factory default is set to the McDonald’s standard of 160°F. The air heater factory default is set to the McDonald’s standard of 220°F. If the factory default temperature settings are acceptable, skip to Section 7.2, Page 2.Ensure that the HLA computer is in the OFF position (nothing in the display).Press , then enter 1, 2, 3, 3. Use the numerals in the upper right-hand corner of each key.Press , then , , , .The display will read SET and the LEDs on both the Heater Plate button (1) and the Air Heater button (4) will light (see previous diagram, HLA Computer). Press the button that corresponds to the heater you wish to program.Press the Up and Down Arrow Keys to achieve the desired set-point temperature, then press the Check button once. Both heater LEDs will again light.Press or to get desired setpoint, then press to lock the temperature in.When both heaters are programmed, press again to store the programmed setpoints and exit the programming mode OR press either of the buttons (1 or 4) to change the setpoint temperature for a heater. Program as previously described.ON/OFFHeater PlateTemperature SwitchAir HeaterTemperature SwitchProgrammingSwitchDownSwitchUpSwitch5.2 Operation1. Press the power button, turning the HLA on (the display will light and cycle through an initializationsequence). The display will read -LO- until the air heater and heater plate are within 15°F of setpoint. It will take approximately 10 minutes for the HLA to achieve operating temperature.NOTE: A small LED will light in the display when the heater plate or air heater is energized.Pressto turn on the computer.The display will read LO until both heaters are within 15° F of setpoint.When the HLA is ready for operation, the display reads R E d y (ready). Place product in the HLA in accordance with the restaurant’s established procedures.NOTE: To check the actual temperature of a heater, press the corresponding Temperature button once. To check the setpoint temperature of a heater, press the button twice (an indicator will light when the setpoint is displayed).Heater Plate Air Heater Activation220F2205: Controller Operation5.3 Switching Between Fahrenheit and Celsius Temperature ScalesFollow these steps to switch between Fahrenheit and Celsius temperature displays (refer to diagram, HLA Computer, on Page 5-1):1. Unplug unit from power supply.2. Press and hold either temperature bulb button.3. Plug unit back into power supply with button depressed.4. S T O R will be shown in the display.5. Release the temperature button.6. Press the power button.Now, the unit will display the temperature in Celsius rather than Fahrenheit.5-36: Troubleshooting6-1Symptom Possible CauseNo flow from air tower • No power• Circuit breaker out• Low voltage• Bad transformer• Hi-limit outNo flow from air tower• Bad latching relay7: Cleaning7-11. Turn off HLA and allow to cool.Allow 30 minutes for the HLA to cool.Do not clean a hot HLZ.2. Clean heated surfaces.Clean all heated surfaces with a clean, sanitized towel soaked in McD APSC solution. Use a nylon potbrush for stubborn stains or soil. Sanitizer solution,McD APSCDo not use McD Sanitizer, no-scratch pads, scrapers, or other brushes. They can damage the surface.3. Clean other surfaces.Clean the stainless steel surfaces with a fresh clean, sanitized towel soaked in McD APSC solution.Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135PRINTED IN THE UNITED STATES SERVICE HOTLINE1-800-551-8633Price: $6.00819-6791AFEB 12。

Frymaster 应用系列服务和零件手册说明书

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THE ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.NOTICEThis appliance is intended for professional use only and is to be operated by qualiﬁ ed personnel only.A Frymaster DEAN Factory Authorized Service Center (FASC) or other qualiﬁ ed professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualiﬁ ed personnel may void the manufacturer’s warranty.NOTICEThis equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed.NOTICE TO U.S. CUSTOMERSThis equipment is to be installed in compliance with the basic plumbing code of the Building Ofﬁ cials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.NOTICEDrawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERSU.S.This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a veriﬁ ed Class A device, it has been shown to meet the Class B limits.CANADAThis digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.THIS PAGE INTENTIONALLY LEFT BLANKAPPLICATION SERIES FRYERSTable of ContentsCHAPTER 1: Service Procedures1.1 General and Model Number Matrix .....................................................................................................1-1 1.2 Wiring Diagrams ..................................................................................................................................1-21.2.1 FPP35/45 Electric Ignition ........................................................................................................1-21.2.2 Flatbottom Wiring ......................................................................................................................1-31.2.3 MJ35/45 Computer w/ Electronic Ignition Wiring ....................................................................1-41.2.4 Dean Computer Wiring ..............................................................................................................1-51.2.5 Flatbottom Computer Wiring .....................................................................................................1-61.2.6 Dean/Frymaster Transformer/Filter Box Wiring .......................................................................1-71.2.7 Flatbottom 18/24 Transformer Box Wiring ...............................................................................1-81.2.8 Flatbottom 24/24 Filter Box Wiring ..........................................................................................1-9 CHAPTER 2: Parts List2.1 Accessories ..........................................................................................................................................2-1 2.2 Cabinetry ..............................................................................................................................................2-22.2.1 MJ35/45, H55 / D50, D60, D80 Combinations .........................................................................2-22.2.2 MJ35/45, H55, D50, D60, D80 and Flatbottom Combinations ................................................2-6 2.3 Top Cap Assemblies ...........................................................................................................................2-10 2.4 Flue Caps, Control Panel Frame Assemblies and Bezels ..................................................................2-12 2.5 Upper and Lower Cabinet Back Panels .............................................................................................2-14 2.6 Door Assemblies ................................................................................................................................2-16 2.7 Drain Assemblies ...............................................................................................................................2-17 2.8 Drain Valve Assemblies .....................................................................................................................2-20 2.9 Filter Pump Assemblies .....................................................................................................................2-22 2.10 Filter Plumbing ................................................................................................................................2-24 2.11 Filter Pan Assemblies .......................................................................................................................2-25 2.12 Transformer and Filter Box Assemblies ..........................................................................................2-26APPLICATION SERIES FRYERSCHAPTER 1: SERVICE PROCEDURES1.1 GeneralFrymaster’s Application Series fryers combine many types of fryers such as MJ35/45, H55, D50/60/80, Flatbottom 1824 and 2424 fryers. Service procedures for each of the speciﬁ c fryers are covered in each fryers respective service and parts manuals. These manuals are accessible online at under online literature.Fryer Service and Parts ManualsPerformance Pro-Series Gas Fryers MJ35/45 819-6092Pro H50/55 Series Gas Fryers 819-6083DecathlonGasFryers819-5922FlatbottomGasFryers 819-6031FlatbottomElectricFryers819-6115Pro Electric H14/17/22 Electric Fryers 819-5990RE Series RE14/17/22 Electric Fryers 819-61501721/18UEElectricFryers819-5981Application Series Model Number MatrixModel* Conﬁ gurationTwo Station FryersDF2x1 D-HD160/MJ-H1x5CSCDF2x2 D-HD150/MJ-H1x5DF2x3 D-HD160/MJ-H1x5SCDF2x5 D-HD160/MC/MJ-H1x5DF2x6 MJ-H1x5/D-HD150DF2x7 D-HD160/MJ-H1x5DF2x# MJ-H1x5/D-HD160Three Station FryersDF3x1 D-HD160/MJ-H2x5DF3x2 D-HD160/MJ-H2x5 Nat GasDF3x3 D-HD160/MJ-H2x5 LP GasDF3x4 MJ-H1x5/D-HD250DF3x5 D-HD160/MJ-H2x5 Battered to Right of DF4x6 DF3x# D-HD250/MJ-H1x5DF3x# 2424/MC/MJ-H2x5Four Station FryersDF4x1 MJ-H2x5/D-HD260 Alz BackDF4x2 MJ-H2x5/D-HD250DF4x3 D-HD250/MJ-H2x5DF4x4 MJ-H2x5/D-HD260 SS BackDF4x5 MJ-H3x5/MC/2424DF4x6 D-HD460 Battered to Left of DF3x5 DF4x# D-HD160/MC/MJ-H3x5DF4x# 2424/MC/MJ-H3x5DF4x# MJ-H2x5/21824DF4x# 32424/D-HD160Five Station FryersDF5x1 MJ-H2x5/D-HD360DF5x# 22424/MC/MJ-H3x5Six Station FryersDF6x1 MJ-H2x5/2424//32424*NOTE: To shorten model numbers the zeros have been dropped.Example: DF2x1 = DF20000001APPLICATION SERIES FRYERSCHAPTER 1: SERVICE PROCEDURES 1.2 Wiring Diagrams1.2.1 FPP35/45 Electronic Ignition1.2.2 Flatbottom Wiring1.2.3 MJ35/45 Computer w/ Electronic Ignition Wiring1.2.4 Dean Computer Wiring1.2.5 Flatbottom Computer Wiring1.2.6 Transformer/Filter Box Wiring Common Cabinet1.2.7 Flatbottom 18/24 Transformer Box Wiring1.2.8 Flatbottom 24/24 Filter Box WiringAPPLICATION SERIES FRYERS CHAPTER 2: PARTS LIST2.1 Accessories and Connecting/Joiner StripsThis manual lists the unique cabinet and ﬁ ltration parts for the Application Series Fryers. For common parts pertaining to the fryer, refer to the respective fryer’s service and parts manual. (ie., H50/55, Decathlon, etc.)These manuals may be accessed online at .Fryer Service and Parts ManualsPerformance Pro-Series Gas Fryers MJ35/45 819-6092Pro H50/55 Series Gas Fryers 819-6083Decathlon Gas Fryers 819-5922 Flatbottom Gas Fryers 819-6031Flatbottom Electric Fryers 819-6115Pro Electric H14/17/22 Electric Fryers 819-5990RE Series RE14/17/22 Electric Fryers 819-61501721/18UE Electric Fryers 819-59812.2 Cabinetry2.2.1 MJ35, MJ45, H55 / D50, D60, D80 Combinations2.2.1 MJ35, MJ45, H55 / D50, D60, D80 Combinations cont.2.2.2 MJ35, MJ45, H55, D50, D60, D80 and Gas Flatbottom Combinations2.3 Top Cap Assemblies2.3 Top Cap Assemblies cont.2.4 Flue Caps, Control Panel Frame Assemblies and Bezels2.4 Flue Caps, Control Panel Frame Assemblies and Bezels2.5 Upper and Lower Cabinet Back Panels** Not illustrated.2.5 Upper and Lower Back Panels cont.2.6 Door Assemblies2.7 Drain Assemblies2.8 Drain Valve Assemblies cont.2.9 Filter Pump Assemblies2.9 Filter Pump Assemblies cont.2.10 Filter Plumbing2.11 Filter Pan Assemblies2.12 Transformer and Filter Box Assemblies2.12 Transformer and Filter Box Assemblies cont.2-27Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135SERVICE HOTLINE1-800-551-8633PRINTED IN THE UNITED STATES 819-6153SEPTEMBER 2006。

Frymaster DEAN Pro H55 系列燃气炸炉安装与操作手册说明书

Frymaster 是商用食品设备服务协会 CFESA 成员，推荐使用 CFESA 认证技师。

24 小时服务热线 1-800-551-86332005 年9月 *8196129*Pro H55系列燃气炸炉安装与操作手册声明如果在产品质保期内，客户未能在本 ENODIS 设备上使用从FRYMASTER DEAN 及其授权服务中心直接购买的不经改造的新部件或回收部件；或者客户使用了经过原配制改造的部件，则本产品质保将会失效。

此外，FRYMASTER DEAN及其附属机构对于因安装任何经过改造的部件以及从未授权服务中心取得部件，而直接或间接、整体或部分引起的任何索赔、损害或费用，都不承担任何责任。

声明本设备仅限专业用途且仅限合格的人员操作。

安装、保养和维修应由Frymaster DEAN 工厂授权维修中心 (FASC) 或其他合格的专业人员完成。

由不合格的人员进行安装、保养或维修将破坏制造商质保。

参阅本手册的第 1 章获取合格人员的定义。

声明本设备必须按照安装设备所在的国家和/或地区适用的国家和地方法规安装。

参阅本手册中第 2 章的“国家法规要求”获取特定详细信息。

美国客户注意事项本设备的安装应当符合“建筑业官员和规范管理员（BOCA）”机构的基本卫生设备规范，以及食品与药物管理局（FDA）的食品服务卫生手册。

声明本手册中的图纸和图片旨在说明操作、清洁和技术操作步骤，可能与现场的管理规程不符。

配备计算机的设备所有者注意事项美国本设备符合 FCC 设备第 15部分的要求。

相应操作应该符合以下两个条件：1) 本设备不会导致有伤害的干扰，且 2) 本设备必须可以接受任意收到的干扰，包括可能导致意外操作的干扰。

尽管本设备是认证合格的 A 级设备，但是其同时也符合 B 级限制条件。

加拿大本数字设备不违反加拿大通讯部的 ICES-003 标准所设定的无线电噪声排放 A 或 B 级限制。

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.PRO H55 系列燃气炸炉安装与操作手册目录第 1 章：概述1.1 适用性和合法性............................................................................................................................1-11.2 零件定购和服务信息....................................................................................................................1-11.3 安全信息........................................................................................................................................1-21.4 欧盟 (CE) 特定信息......................................................................................................................1-21.5 设备说明........................................................................................................................................1-31.6 安装、操作和服务人员................................................................................................................1-31.7 名词释义........................................................................................................................................1-31.8 货运损坏索赔步骤........................................................................................................................1-4 第 2 章：安装说明2.1 常规安装要求................................................................................................................................2-12.2 脚轮/支腿的安装..........................................................................................................................2-32.3 连接前的准备................................................................................................................................2-32.4 连接到燃气管路............................................................................................................................2-52.5 连接到其他燃气类型....................................................................................................................2-8 第 3 章：操作说明3.1 控制器操作和编程........................................................................................................................3-13.2 启动程序........................................................................................................................................3-13.3 炸盆试用........................................................................................................................................3-33.4 关闭炸炉........................................................................................................................................3-3 第 4 章：过滤说明4.1 排放和手工过滤............................................................................................................................4-14.2 内置过滤系统的准备....................................................................................................................4-24.3 过滤器操作....................................................................................................................................4-5过滤器的拆解和组装...................................................................................................4-84.4 Magnasol4.5 废油的排放和处理........................................................................................................................4-94.6 使用可选的后排油处理设备......................................................................................................4-10 第 5 章：预防性维护5.1 炸炉的预防性维护检查和维修....................................................................................................5-1日常检查和维修............................................................................................................................5-1每周的检查和维修........................................................................................................................5-1每月的检查和维修........................................................................................................................5-3每季度的检查和维修....................................................................................................................5-4每半年检查和维修........................................................................................................................5-65.2 内置过滤系统预防性维护检查和维修........................................................................................5-65.3 年度/定期系统检查......................................................................................................................5-7 第 6 章：操作人员故障诊断6.1 简介................................................................................................................................................6-16.2 使用 Computer Magic III.5、提篮定时器或数字控制器诊断炸炉故障....................................6-26.3 使用固态（模拟）控制器诊断炸炉故障....................................................................................6-46.4 内置过滤系统故障诊断................................................................................................................6-66.5 提篮故障诊断................................................................................................................................6-86.6 更换控制器或控制器线束............................................................................................................6-8我PRO H55 系列燃气炸炉第 1 章：概述1.1 适用性和合法性Pro H55系列燃气炸炉已经得到欧盟核准在以下欧盟成员国内销售和安装：AT、BE、DE、DK、ES、FI、FR、GB、IE、IT、LU、NL、NO、PT和SE。

西餐操作手册【新版精品资料】

员工是企业的财富….质量是企业的生命经理.后厨主管.西餐领班学习材料A--01豪亨世家员工培训手册好营养！好牛排！豪亨世家！西餐操作手册2010年4月1日开始试行之前全部材料收回销毁豪亨世家员工培训手册员工是企业的财富….质量是企业的生命培训前言后厨主管必须熟记所有的操作标准和产品备注。

西厨领班必须熟记所有的操作标准、产品备注和产品的重量。

煮料员必须熟记所有酱汁的操作标准、产品备注和产品的重量.煎牛排员必须熟记所有煎台的操作标准、产品备注和产品的重量。

端牛排员必须熟记所有煎台出品和重量和份量。

各个部门的直属上级对下属进行不定期考核，但至少每月一次，这也是后厨员工晋级的考核内容.牛排房员工培训计划（试行方案）牛排房的厨工:3天时间熟悉工作,接着一个月进行敲制和剔筋的工作，然后一个月学习切制，最后一个月学习腌制。

见习牛排房领班：牛排房员工工作满一年后,有竞争见习牛排房领班的资格,见习牛排房领班经过一个月的时间协助牛排房领班工作.接着一个月可以进行牛排房领班的工作，但必须有正式的牛排房领班在旁指导。

牛排房领班:牛排房领班工作满半年后有竞争实习后厨主管的资格.实习后厨主管对中餐主食（20-25天）中餐汤蛋(6天) 沙拉吧（5—10天)煎牛排（20-25天)西厨煮料（15—20天)沙拉吧(15—20天）进行培训,通过主管和经理的考核后，可以提升见习主管。

见习主管:见习主管必须通过后厨培训基地的培训和考核后，可提升为主管。

备注:1．此计划为试行方案，若在试行中有任何疑问可与公司研发部联系.2．此时间表是最短的培训时间，一般员工的培训时间不得少于此标准，若是烹饪专业学校毕业的员工，表现突出，通过考核，可报店经理批准提前晋升.(只限主管以下级别)3．各部门员工的具体考核方法可以依据品质管理手册内该部门的技术要求来考核。

沙拉吧员工培训计划（试行方案）新来的厨工：3天时间熟悉工作后，10天时间进行实际操作沙拉吧的工作。

Frymaster FQG30U easyTouch FilterQuick 煮腌机零件手册说明书

FilterQuick ™FQG30U easyTouch ®Gas FryerParts ManualThis manual is updated as new information and models are released. Visit our website for the latest manual.Part Number: FRY_P_8197478 09/2021*8197478*Your Growth Is Our GoalNOTICEIF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.FQG30U easyTouch® FILTERQUICK™ SERIES GAS FRYERSPARTS MANUALTABLE OF CONTENTSCHAPTER 1: Parts List1.1 Accessories .......................................................................................................................................... 1-11.2 Doors, Sides, Flue Caps, Top Caps and Casters .............................................................................. 1-21.3 Control Panel Frame Assemblies...................................................................................................... 1-31.4 Drain Tube Sections and Associated Parts ..................................................................................... 1-41.5 Electronics and Electrical Components ........................................................................................... 1-51.5.1 Component Boxes and Associated Parts ....................................................................... 1-51.5.2 Transformer Boxes ............................................................................................................ 1-61.5.3 FIB (Filter Interface Board) Auto Top Off / Filter Box Comp (prior to 06/2019) ........ 1-81.5.3.1 FIB (Filter Interface Board) Auto Top Off / Filter Box Comp (06/2019-06/2021)........ 1-91.5.3.2 FIB (Filter Interface Board) Auto Top Off / Filter Box Comp (07/2021 - present).... 1-111.5.4 VIB (Valve Interface Board) Components ..................................................................... 1-121.5.5 Power Reset Switch and USB Connector ...................................................................... 1-121.6 Wiring ................................................................................................................................................. 1-131.6.1 Wiring Harness Full Vat - SIB to Rear of Component Box Fryer w/out OIB ............. 1-131.6.2 Wiring Harness Full Vat - SIB to Rear of Component Box Fryer w OIB ..................... 1-141.6.3 Wiring Harness Dual Vat - SIB to Rear of Component Box w/out OIB ..................... 1-151.6.4 Wiring Harness Dual Vat - SIB to Rear of Component Box w OIB ............................. 1-161.6.5 Ignition Wiring Harness Full Vat – Control Box to Components ............................... 1-171.6.6 Ignition Wiring Harness Dual Vat – Control Box to Components ............................. 1-181.6.7 FIB Wiring Harness .......................................................................................................... 1-191.6.8 Miscellaneous Wiring Harnesses and Cord Sets ......................................................... 1-191.7 Frypots and Associated Components ............................................................................................ 1-201.7.1 Full-Vat Frypot Components .......................................................................................... 1-201.7.2 Dual-Vat Frypot Components ........................................................................................ 1-221.7.3 Frypot Assemblies and Associated Parts...................................................................... 1-231.8 Oil Return Manifolds ........................................................................................................................ 1-251.9 Gas Supply and Combustion System Components ..................................................................... 1-251.10 Gas Valves and Associated Components ...................................................................................... 1-271.11 Filtration System Components ....................................................................................................... 1-291.11.1 Filter Motor Harnesses (after 05/2019)......................................................................................... 1-301.12 ATO (Automatic Top-Off) Components .......................................................................................... 1-311.12.1 JIB Cradle, JIB Box, JIB Cap Assemblies ......................................................................... 1-311.12.2 ATO Pump Assembly Non-Bulk ..................................................................................... 1-321.12.3 ATO Pump Assembly Bulk .............................................................................................. 1-331.12.4 Shortening Melting Unit.................................................................................................. 1-341.13 Bulk Oil System Components ......................................................................................................... 1-351.13.1 Bulk Oil Dispose Waste Valve ......................................................................................... 1-351.13.2 Bulk Oil Manifold and Accessories ................................................................................ 1-361.14 Basket Lift Assembly and Associated Parts ................................................................................... 1-381.15 Oil Quality Sensor (OQS) and Associated Parts ............................................................................ 1-401.16 FilterQuick™ FQG30-T Series Simplified Wiring ............................................................................ 1-41iiiFQG30U easyTouch® FILTERQUICK™SERIES GAS FRYERSPARTS LIST1-11.2 Doors, Sides, Flue Caps, Top Caps and Casters1-21.3 Control Panel Frame Assemblies1-31.4 Drain Tube Sections and Associated Parts1-41.5 Electronics and Electrical Components1-51-61-71.5.3.1 FIB (Filter Interface Board) Auto Top Off/Filter Box Components(06/2019-06/2021)1.5.4 VIB (Valve Interface Board) Components1.5.5 Power Reset Switch and USB Connector1.6 Wiring1.6.1 Wiring Harness Full Vat - SIB to Rear of Component Box (Fryer w/out OIB)1.6.2 Wiring Harness Full Vat - SIB to Rear of Component Box (Fryer with OIB)1.6.3 Wiring Harness Dual Vat - SIB to Rear of Component Box (Fryer w/out OIB)1.6.4 Wiring Harness Dual Vat - SIB to Rear of Component Box (Fryer with OIB)1.6.5 Ignition Wiring Harness Full Vat – Control Box to Components1.6.6 Ignition Wiring Harness Dual Vat – Control Box to ComponentsNOTE: See the FQG30-T Service Manual for wiring diagrams.1-181.6.7 FIB Box Wiring Harness1.6.8 Miscellaneous Wiring Harnesses and Cord Sets1-191.7 Frypots and Associated Components 1.7.1 Full-Vat Frypot Components1-201.7.1 Full-Vat Frypot Components cont.√ Recommended parts.1-211.7.2 Dual-Vat Frypot Components1-221.7.2 Dual-Vat Frypot Components cont.√ Recommended parts.1-231.7.3 Frypot Assemblies and Associated Parts√ Recommended parts.1-241.8 Oil Return Manifolds1-251.9 Gas Supply and Combustion System Components cont.√ Recommended parts.1-261-271.10 Gas Valves and Associated Components cont.1.11 Filtration System Components√ Recommended parts1.11.1 Filter Motor Harnesses (after 05/2019)1.12 ATO (Auto Top-Off) Components1.12.2 ATO Pump Assembly Non-Bulk1.12.4 Shortening Melting Unit1.13 Bulk Oil System Components1.13.2 Bulk Oil Manifold and Accessories1.13.2 Bulk Oil Manifold and Accessories cont.1.14 Basket Lift Assembly and Associated Parts1-381-391.15 Oil Quality Sensor (OQS) and Associated Parts1-401-411.16 FilterQuick™ FQG30-T Series Simplified WiringTHIS PAGE INTENTIONALLY LEFT BLANKFRYMASTER8700 LINE AVENUE, SHREVEPORT, LA 71106-6800800-551-8633318-865-1711EMAIL: **********************©2021 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number FRY_P_8197478 09/2021Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions.DELFIELD®FITKITCHEN™。

西餐培训操作手册

端牛排员：
经过二个月的工作后，开始有竞争实习西厨煮料员的资格。
实习西厨煮料员需要十天熟悉煮料岗位的各项工作，接着二十天可以帮助煮料员进行工作，最后二十天可以进行煮料员有的工作，但必需有正式的煮料或领班在旁指导，再经过十五天的工作后，通过领班、主管考核，可以提升为正式煮料员。
西厨煮料员：
经过6个月的西厨煮料员的工作后，可以提升竞争当实习领班。
实习领班要对煎牛排岗位（20-25天时间）沙拉吧岗位（10-15天时间）牛排房（10-15天若是片区店就无需此项培训）进行培训，通过主管、经理的考核后，可以提升为见习领班。
见习领班：
经过二个月的培训，即在正式领班的带领下，组织和完成各项工作，通过主管、经理的评审后可以提升为领班。
西厨领班：
经过6个月的正式领班后，可以竞争当选实习主管。
3．各部门员工的具体考核方法可以依据品质管理手册内该部门的技术要求来考核。
西厨煎牛排员培训计划（试行方案）
新来的厨工：
3天时间熟悉工作后，10天时间进行实际操作，且至少有7天必须正式上山岗，端牛排给顾客。
端牛排员：
经过二个月的工作后，开始有竞争实习西厨煮料员的资格。
实习煎牛排员需要十天熟悉煎牛排岗位的各项工作，接着二十天可以在低峰时期煎牛排，但必需有正式的煎牛排员或领班在旁指导，再经过一个月的工作后，通过考核，可以提升为正式煎牛排员。
3．1—6成熟的牛排，尽可能挑选稍厚一点的牛排
4．报单时一定要口齿清晰，并十分确定端定牛排员的覆单是正确的，若没听清楚覆单，务必要再次叫单给予确认。
煎台开餐前和工作流程
一、早班9：05 晚班17：35
1．检查用具是否齐全以及保鲜柜的温度是否正常。
2．检查存料是否变质变味。

Frymaster 电子炸锅使用说明书

Frymaster L.L.C., PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106FRYMASTER ELECTRIC FRYERS ARE MANUFACTURED FOR USE WITH THE TYPE VOLTAGE SPECIFIED ON THE FRYER RATING PLATE LOCATED ON THE FRYER DOOR. FOR PROPER INSTALLATION PROCEDURES IN THE UNITED STATES, REFER TO THE LATEST EDITION OF THE NATIONAL ELECTRIC CODE ANSI/N.F.P.A. NO. 70; IN CANADA, CANADIAN ELECTRICAL CODE PART 1, CSA-22.1. INFORMATION ON THE CONSTRUCTION AND INSTALLATION OF VENTILATING HOODS MAY BE OBTAINED FROM THE LATEST EDITION OF THE "STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT", N.F.P.A. NO. 96. COPIES OF THESE ELECTRICAL STANDARDS ARE AVAILABLE FROM THE NATIONAL FIRE PROTECTION ASSOCIATION, BATTERY MARCH PARK, QUINCY, MASS. 02269THE FRYER(S) MUST BE INSTALLED WITH A 15 CM (six inch) CLEARANCE AT BOTH SIDES AND ADJACENT TO COMBUSTIBLE CONSTRUCTION. A MINIMUM OF 60 CM (24-inches) SHOULD BE PROVIDED AT THE FRONT OF THE FRYER(S)DOOR.THIS MANUAL SHOULD BE KEPT IN A CONVENIENT LOCATION AND REFERRED TO WHEN ANY PROBLEM OCCURS AND FOR FUTURE REFERENCE.FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.TABLE OF CONTENTSPAGE ORDERING/SERVICEINFORMATION (2)1. PARTSINFORMATION (2)2. IMPORTANTINSTRUCTIONS (4)3. INSTALLATION4. INITIAL STARTUP INSTRUCTIONS (5)5. DAILYOPERATIONS (7)6. CLEANING AND MAINTENANCE (9)PROCEDURES (10)7. SERVICEDIAGRAMS (11)8. WIRINGLIST (12)9. PARTS1. PARTS ORDERING/SERVICE INFORMATIONParts orders must be placed directly with your local Frymaster Parts Distributor. A list of International Factory Authorized Service Centers was included with the fryers when shipped from the factory. If you do not have access to this list, please contact the Frymaster Technical Services Department at 1-800-551-8633 or 1-318-865-1711.To help speed your order, the following information is required:Model Number:Serial Number:Type of Gas or Voltage:Part Number:Service information may be obtained by calling your local Factory Authorized Service Center. A list of these agencies was packed with your fryer.Service information may also be obtained by calling the Frymaster Technical Services Department. When calling, please have the following information available:Model Number:Serial Number:Type of Gas or Voltage:Nature of Service Problem:Please have ready any other information that you think may be helpful in solving your service problem.PARTS ORDERING/SERVICE INFORMATION CANADA -- Garland Commercial Ranges, Ltd., 1177 Kamato Road, Mississauga, Ontario L4W1X4.Note: Retain and store this manual in a safe place for future use. Additional copies may be obtained from your authorized service center.2. IMPORTANT INFORMATION2.1. IntroductionThe V-14 and V-17 Series are deep-well, open-pot fryers designed for cooking a variety of fried products. Read the instructions in this manual thoroughly before attempting to install, operate or service this equipment.2.2. Operating, Installation, and Service PersonnelOperating information for FRYMASTER equipment has been prepared for use by qualifiedand/or authorized operating personnel only.All installation and service on FRYMASTER equipment must be performed by qualified,certified, licensed, and/or authorized installation or service personnel.Service may be obtained by contacting your local Factory Authorized Service Center.2.3. DefinitionsQualified and/or Authorized Operating PersonnelQualified or authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions or have hadprevious experience with the operation of equipment covered in this manual.Qualified Installation PersonnelQualified installation personnel are: individuals, a firm, corporation, or a company whicheither in person or through a representative are engaged in, and are responsible for theinstallation of electrical wiring from the building electric meter, main control box, or service outlet to the electrical appliance. Qualified installation personnel must be experienced in such work, be familiar with all electrical precautions required, and have complied with allrequirements of applicable national, European Community and local codes.Qualified Service PersonnelQualified service personnel are those familiar with FRYMASTER equipment and have been authorized by THE FRYMASTER CORPORATION. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for FRYMASTER equipment.A list of Frymaster Factory Authorized Service Centers was included with the fryer whenshipped from the factory. If you do not have access to this list, please contact the FrymasterCustomer Service Department, using the number listed on the front of this manual. Failure to use qualified service personnel will void the Frymaster warranty.2.4. Shipping Damage Claim ProcedurePlease note that the FRYMASTER equipment was carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment.What to do if equipment arrives damaged:A. File Claim for Damages Immediately--Regardless of extent of damage.B. Visible Loss or Damage--Be sure this is noted on the freight bill or express receipt and issigned by the person making the delivery.C. Concealed Loss or Damage--If damage is unnoticed until equipment is unpacked, notifyfreight company or carrier immediately and file a concealed damage claim. This should bedone within 15 days of date of delivery. Be sure to retain container for inspection.FRYMASTER DOES NOT ASSUME RESPONSIBILITYFOR DAMAGE OR LOSS INCURRED IN TRANSIT3. INSTALLATION INSTRUCTIONSPROPER INSTALLATION IS ESSENTIAL TO EFFICIENT AND TROUBLE-FREE OPERATION. ANY ALTERATION OF THE EQUIPMENT VOIDS THE FRYMASTERWARRANTY.Note: Before installing the newly-arrived equipment, inspect it carefully for visible and concealed damage. See Section 2.4.3.1. Caster/Leg InformationIf it is necessary to install legs or casters, follow the instructions provided in the accessories package shipped with the fryer.3.2. LevelingPlace a carpenter’s spirit level across the top of the fryer and level the unit both front-to-back and side-to-side. If it is not level, the unit may not function efficiently, the oil may not drain properly for filtering and in a line-up it may not match adjacent units.If the floor is uneven or has a decided slope, a smooth platform is recommended for placingthe unit on and not relying on leg/caster thread adjustment.3.3. Electrical ConnectionsPOWER REQUIREMENTSThe electrical power supply for the fryers MUST be the same as indicated on the rating and serial number plate located on the fryer door.MODEL VOLTAGE PHASE WIRESERVICE MIN.SIZEAWG(mm2)AMPS PER LEGL1 L2 L3V14 230/380 3 4 6 (16) 21 21 21 V14 240/415 3 4 6 (16) 20 20 20 V17 230/380 3 4 6 (16) 26 26 26 V17 240/415 3 4 6 (16) 24 24 24Plan and carry out installation in accordance with local codes.Connections: Connections to the terminal block and grounding lug should be made through the hole provided for this purpose in the junction box.Wiring Diagram: It is attached to the inside of the fryer door. Amperage for each unit depends on the type of installation and accessories supplied with the unit.4. INITIAL STARTUP INSTRUCTIONS4.1. CleaningNew units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process, then coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation, then rinse out and wipe dry. Wash any accessories shipped with the unit as well.Close the drain valve completely and remove the crumb screen. Make sure the screws holding the thermostat and high-limit control sensing bulbs into the vessel are tight.4.2. Heating The VesselThis step checks heater element operation, initial thermostat calibration, and cleans the vessel for initial food production.A. Fill the fryer vessel with hot or cold water to the oil level line scribed in the back of thetank.B. Set the thermostat/temperature controller dial to approximately 105ºC (220ºF), just abovethe boiling point of water.C. Turn the power switch to ON. The heater elements will begin heating.D. When the water starts to boil, turn the dial to below 100ºC (210ºF). The elements willturn off and the water will stop boiling.E. When satisfied that the elements and thermostats operate properly, drain the vessel anddry thoroughly. Refill fry vessel with shortening as directed in Section 4.3.4.3. Fill With Cooking Oil/ShorteningNote: Cooking oil/shortening capacity of Value-H14 and Value-H17 Series fryers is 25 liters. (50 lbs.) at 21ºC (70ºF).A. Close the frypot drain valve.B. Place the power switch to the OFF position.C. Remove the baskets and basket support rack.D. When using liquid shortening, fill the empty frypot to the bottom oil-level line.E. When using solid shortening, either melt it first, or cut into small pieces and pack intocool zone (bottom) of the frying vessel. Be careful to not leave any air spaces or disturbthe thermostat and high limit bulbs. Continue to tightly pack the shortening, then lowerthe elements. Pack additional shortening in between and on top of the elements until levelwith the bottom oil level line.F. Replace the basket support rack on top of the heating element.G. Place the ON/OFF switch in the ON position. Melt shortening by turning the heaters“ON” for about five or ten seconds, “OFF” for a minute, repeating cycle until shorteningis melted. If oil starts to smoke while melting this way, shorten the “ON” cycle andlengthen the “OFF” cycle. Smoke shows that you are scorching the shortening and cuttingits useful life.H. Once the shortening is melted, set the thermostat for normal cooking temperature.4.4. Before Relocating Fryermoving. If a leg becomes damaged during movement, contact your service agent forimmediate repair/replacement.A. Turn fryer ON/OFF switch to OFF. Unplug the power cord from the source.B. Relocate the fryer for service accessibility.C. After servicing is complete, return the fryer to the operating position. Plug all powercords into source. Attach the restraining devices.5. DAILY OPERATION5.1. General UseA. For consistent quality product, convenience and long-term savings, use a high-qualityliquid frying oil.B. Although a temperature of 177ºC (350ºF) is recommended for most cooking operations,set the fryer at the lowest possible temperature which produces a high quality end productwhile ensuring maximum life of frying oil/shortening.C. When the fryer is not in use, the thermostat should be set lower than that used duringcooking.5.2. Turn On ProceduresA. Always be sure vessel is full before turning fryer on. Follow instructions in Section 4.3.B. Turn fryer on, and set thermostat to the desired cooking temperature.5.3. FilteringAlways consult the filter manufacturer's operation instructions for the recommended filtering procedure.The following procedure is recommended to drain and filter your cooking oil/shortening whena filter machine is not available:A. Turn the fryer ON/OFF switch to the OFF position. Screw the drain pipe (provided withfryer) into the drain valve. Make sure the drain extension is firmly screwed into the drain valve and that the curved end is pointing down.B. Position a metal container with sealable cover under the drain extension. The metal containerand cover must be able to withstand the hot cooking oil/shortening and hold hot liquids.Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using the Frymaster filter cone holder and cone, be sure that the cone holder rests securely on the metal container.C. Open the drain valve slowly to avoid splattering. If splattering occurs, exercise extremecaution.D. If the drain valve becomes clogged with food particles, use the Fryer's Friend (poker-liketool). Use this tool from the inside of the frypot ONLY. Grip the tool on the handle as far as possible away from the cooking oil/shortening in the frypot. DO NOT hammer on the drain valve. This damages the drain valve ball.Note: For safe, convenient draining and disposing of used oil/shortening, Frymaster recommends the use of the Frymaster shortening disposal unit (SDU). The SDU is available through your local distributo r.E. After draining the oil/shortening, clean all food particles and residual oil/shortening fromthe frypot before refilling.F. Close the drain valve and refill the frypot with clean, filtered oil/shortening.5.4. ClosingA. When closing for the night, turn the fryer ON/OFF switch to OFF position.B. Filter oil in fryers.C. Put frypot cover in place over frypot.5.5. ShutdownWhen shutting down for periods longer than overnight, drain the frying oil/shortening andclean the vessel thoroughly. Either discard the frying oil/shortening or filter it and return it to the vessel and cover the vessel. Turn the power switch and the thermostat to OFF.If the vessel is not stainless steel, and it is to be left empty, apply a light coat of shortening to the entire interior of the vessel to prevent corrosion and possible rust.6. CLEANING AND MAINTENANCE6.1. General:Any piece of equipment works better and lasts longer when maintained properly and keptclean. Cooking equipment is no exception. The fryer should be kept clean during theworking day and thoroughly cleaned at the end of each day.6.2. Daily:Wash all removable parts. Be sure to dry all parts thoroughly. Clean all exterior surfaces of the fryer. Do not use cleansers, steel wool, or any other abrasive material on the stainlesssteel or enamel surfaces.Filter the cooking oil and replace if necessary. Under heavy use conditions, the oil should be filtered more often than once a day.6.3. WeeklyA. Completely drain the oil from the fryer into either the filter or a steel container. Do notuse a glass or plastic container.B. Clean the vessel in the following manner:1. Close the drain valve and refill with either a good commercial cleaning solution andwater, or water and strong detergent.2. Set the operating thermostat to 104ºC (220ºF). Bring to a rolling boil, then turn theheat down to a simmer and let the mixture stand until the deposits and/or carbon spots canbe readily removed with scrub pad or scrub brush.3. Scrub the vessel walls, bottom and heating elements.4. Drain vessel and rinse with clean water.5. Refill with water, set operating thermostat to above 100ºC (212ºF), and boil again.Once boiling is completed, turn operating thermostat off, drain, rinse, and dry thevessel and elements thoroughly.C. Immediately refill with cooking oil or frying compound as directed in Section 4.3.6.4. PeriodicThe fryer should be checked and adjusted periodically by qualified service personnel as partof a regular kitchen maintenance program.6.5. Stainless Steel CareAll stainless steel fryer cabinet parts should be wiped regularly with hot soapy water duringthe day, and with a liquid cleanser designed for stainless steel at the end of each day.A. Do not use steel wool or abrasive cloths, cleansers or powders.B. Do not use a metal knife, spatula or any other metal tool to scrape stainless steel!Scratches are almost impossible to remove.C. If it is necessary to scrape the stainless steel to remove any encrusted materials, soak thearea first to soften the deposit, then use a wood or nylon scraper only.7. SERVICE PROCEDURES7.1. Thermostat CalibrationA. Insert a good grade thermometer or pyrometer probe approximately 8-10cm (3-4 inches)into the cooking oil/shortening near the fryer temperature sensing probe.B. Turn thermostat knob to the desired frying temperature.C. Turn the fryer ON/OFF switch to the ON position and heat the shortening to thethermostat temperature setting. Stir if necessary to get all cooking oil/shortening in bottomof frypot melted.D. Allow the heating elements to cycle ON and OFF three times after reaching the thermostattemperature setting. When the elements come on the fourth time, the thermometer readingshould be within 2ºC (5ºF) of the thermostat knob setting. If it is not, calibrate as follows:1. Remove the thermostat knob by pulling straight out on the knob with a firm steadypull.2. Insert a small flat blade screwdriver into the center of the thermostat shaft and turn theadjusting screw clockwise to decrease and counter-clockwise to increase. DO NOTallow the thermostat shaft to turn while turning the adjusting screw. Turn the screw in¼ turn increments, checking calibration after each adjustment.3. After each adjustment, reinstall the thermostat knob, and allow the shortening to cooluntil the heating element comes on.4. Compare the thermometer or pyrometer reading and the thermostat knob setting whenthe elements come on.5. Repeat Steps 5.a. through 5.d. until thermometer or pyrometer reading and knobsetting agree within 2ºC (5ºF).6. If calibration cannot be obtained for any reason, call a Factory Authorized ServiceCenter.7. Remove thermometer or pyrometer probeNote: The heating element must cycle ON at the calibration point.8. WIRING DIAGRAM9. PARTS LISTS9.1. Control/Component BoxItem No. Part Number Description1 807-1692 Thermostat, SunneThermostat816-0139 Knob,2 807-0044 Switch, Red On/Off3 810-1202 Contactor, 40 Amp, 3 Pole4 807-1169 Transformer,208-220-240 / 24 volt5 807-1174 Fuse, 250V, 3 Amp, Slow Blow6 807-1268 Terminal Block, Single Pole (Neutral)7 807-0065 Terminal Block, Field Wiring8 807-0070 Terminal Lug, Ground9.2. Miscellaneous PartsItem No. Part Number Description1 810-0356 Caster, 5” without Brake2 806-5043 Leg* 806-3811 Legs (Package of 4)3 810-0357 Caster, 5”, With BrakeAssembly4 806-4926 DoorHanger5 803-0028 BasketCap6 910-4408 Topthermostat* 807-0063 Hi-Limit* 910-1614 Guard, Operating Thermostat* 806-6993 Drain Valve, 1-1/4”* 810-0820 Handle, Drain ValveExtension* 812-1226SP DrainV14/17* 823-1775SP Frypot,* 807-2645 Heating Element, V14 / 220V* 807-2641 Heating Element, V17 / 220V* 807-2644 Heating Element, V14 / 240/415V* 807-2645 Heating Element, V17 / 240/415V* 807-2647 Heating Element, V14 / 380V* 807-2648 Heating Element, V17 / 380VFrymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711FAX (Parts) 1-318-219-7140(Tech Support) 1-318-219-7135Price: $6.00 PRINTED IN THE UNITED STATESSERVICE HOTLINE 1-800-551-8633819-5250。

waters液相1Breeze2现场培训教材

Breeze2现场培训教材Waters®Breeze 2现场培训教材登录Breeze 21.双击桌面上的Breeze快捷方式，或选择“开始”>“所有程序”>“Breeze 2”>“Breeze 2”。

2.在“登录”对话框中，输入为Breeze 2系统配置的“用户名”，然后单击“确定”。

注意：缺省用户名为Breeze。

图1- Breeze 2登录对话框3.在“选择项目和系统”对话框中，选择所需的项目和色谱系统，然后单击“确定”。

图2-选择项目和系统对话框创建仪器方法和方法组1.单击命令栏里的“查看方法”，然后单击“仪器”。

2.单击“PCM/15xx”泵按钮（或其他泵按钮）。

a.选择“流量”选项卡。

b.根据需要选择泵模式，可选“等度”泵模式和“梯度”泵模式两种，然后根据需要在“设定的流量”表中输入“等度”或“梯度”参数。

图3–泵流量选项卡，设定的流量表注意：流速C栏内不要填写流速，请保持为0.0。

梯度表：请根据实际操作的流动相的比例以及流速设置。

梯度曲线设置请参考下图，如果采用的是线性梯度或无法确定梯度曲线的类型，请选择“6”号梯度曲线。

梯度组成时间3.随后单击“W2489”按钮（其他检测器见后续步骤）。

a.选择“通道A”选项卡。

b.选择“单波长”或“双波长”模式，并输入所需的波长。

注意：在“双波长”模式下，应在“通道A”选项卡中输入第一个波长，并在“通道B”选项卡中输入第二个波长。

c.设置“采样速率”，以便在感兴趣的最小峰上获得大约15至30个数据点。

图4– 2489紫外/可见光检测器通道A选项卡d.选择“事件”选项卡，并在“事件”表中可选地输入“波长切换”、“自动复零”或“灯关闭”事件。

注意：如果预计检测器的使用时间不会超过12小时，请使用“灯关闭”。

图5– 2489紫外/可见光检测器事件选项卡4.如果安装的是2475荧光检测器，请单击“W2475”按钮。

首先选择“2D”或“3D”模式。

西餐培训操作手册9p

9)检查田鸡的色泽、成熟度。
10)检查排骨的味道和软嫩度。
11)检查牛腩味道和软嫩度。
12)检查鱼的清洗和味道。
13)检查葱头油、蒜头油的香味。
14)每天多次检查并尝试出品产品的味道，对出品产品的卫生一定要严格的要求，这是细菌最易侵入的地方。
15)检查所有沙拉吧产品的食品卫生和出品质量、品相，这也是细菌最易侵入的地方。以上的检查标准均与品质管手册对照。
2．此时间表是最短的培训时间，一般员工的培训时间不得少于此标准，若是烹饪专业学校毕业的员工，表现突出，通过考核，可报店经理批准提前晋升。（只限主管子以下级别）
3．各部门员工的具体考核方法可以依据品质管理手册内该部门的技术要求来考核。
后厨主管技术要求
1．专业的态度，做厨师，爱厨房，精厨艺，而且享受厨房工作的乐趣。
实习主管要对中餐主食（20-25天）中餐汤蛋（6天）小菜部（20-25天）进行培训，通过考核后，可以提升为见习主管。
见习主管：
见习主管必须通过后厨培训基地的培训和考核后，可提升为主管。
备注：
1．此计划为试行方案，若在试行中有任何问可与公司研发部联系。
2．此时间表是最短的培训时间，一般员工的培训时间不得少于此标准，若是烹饪专业学校毕业的员工，表现突出，通过考核，可报店经理批准提前晋升。（只限主管子以下级别）
实习领班要对煎牛排岗位（20-25天时间）沙拉吧岗位（10-15天时间）牛排房（10-15天若是片区店就无需此项培训）进行培训，通过主管、经理的考核后，可以提升为见习领班。
见习领班：
经过二个月的培训，即在正式领班的带领下，组织和完成各项工作，通过主管、经理的评审后可以提升为领班。
西厨领班：
经过6个月的正式领班后，可以竞争当选实习主管。

Frymaster MJCF炸鸡炉产品说明书

RESOURCE NOTES:In Fall 2004 Frymaster introduced the Euro-Look fryer. This fryer has a rounded topcap instead of the traditional 90º angle topcap. Also round drains replaced square drains.#PART #DESCRIPTION QTY Note 1Gas Line, Dormont, With Quick-Disconnect11a8061698SP Gas Line, 1-Inch Dormont Flexible, 36-Inch1[1]1b8061699Gas Line, 1-Inch Dormont Flexible, 48-Inch1[2]1c8061701Gas Line, 0.75” x 36”1[3]1d8061700Gas Line, 0.75” x 48”1[4]2Quick Disconnect Fitting, Male12a8100074Quick-Disconnect Fitting, 1-Inch Male1[5]2b8103745Quick Disconnect - 0.75"1[6]3Quick Disconnect Fitting, Female13a8100073Coupling, Gas Line Female Quick Disconnect 1-inch1[5]3b8103745Quick Disconnect - 0.75"1[6] 48030017Fry Basket, Full Basket14a8030024Basket, Twin14b8030023Basket, Triplet159102662Connecting Strip, Tall - for separate unit15a Connecting Strip, Short - for battery unit15b8061343Cover- Frypot, Filter Magic/Spreader Cabinet15c8061086Lid Assembly, Simmer Fry16Hanger, Basket- Wireform178090171Thumbscrew, 0.25-20 x 1.375-inch189103185Flue Deflector198030137Rack, Basket Support1[7] 108030138Rack, Basket Support1[8] 118030187Sediment Screen1[9] 128130188Drain Nipple, Extended1138030197Fryer’s Friend1148030209Brush, Frypot1158233660Crumb Scoop1168064529SP Power Shower Assembly, Full Vat, Complete1178090415Screw, Power Shower Cleanout1188140001Grip, Power Shower Handle1198261390Seal5[10] 208261344O-Ring5PART NOTES:[1]- 2.54 cm x 91.4 cm[2]- 2.54 cm x 121.9 cm[3]- 1.91 cm x 91.4 cm[4]- 1.91 cm x 121.9 cm[5]- 2.54 cm[6]- 1.91 cm[7]-Wireform w/o Handle[8]-Screen with Handle[9]-Tray[10]-GasketRESOURCE NOTES:Metal targets can be co-mingled with ceramic targets.#PART #DESCRIPTION QTY Note 12301177Side Deflector11a2301180Deflector, Rear11b9100226Bracket, Deflector- Side11c8140034Target, Ceramic- Side11d9101465Mounting Bracket - Deflector11e2301206Deflector, Rear11f8061980SP Burner Control Assembly, Natural1[1]1g8061981SP Burner Control Assembly, Propane1[2]1h2301177Side Deflector11i2301180Deflector, Rear128261155Ignitor Kit, Optional Piezo12a8071906Ignitor Kit, Optional Piezo, Electrode Assembly12b8101001Trigger, Piezo Ignitor138230289Manifold, Burner14Orifice1[3]1[4]4a8261386Orifice, 1.40 mm (for natural gas, 2000-3999 feet/610-1219meters)4b8120910GF 14, Propane 0.90 mm (Altitude 9000-9999 feet (2743-1[5]3048 meters))4c8120906GF 14, Propane 0.95 mm (Altitude 6000-7999 feet (1830-1[6]2438 meters))1[7]4d8100407Orifices (for high altitude and special gasses, contactFrymaster), 2.15 mm, Manufactured Gas4e8120916Manufactured Gas- 2.26 mm1[7]5Pilot Assembly1[8]5a8102071Pilot Assembly Pilot Assembly, Natural1[9]1[10] 5b8068688SP Pilot Assemblies, CE and Export, Natural Gas withThermocouple (Co-axial Lead)5c8102070Pilot Assembly (Includes bracket, hood, and thermopile),1[11]Propane Gas1[10] 5d8068689SP Pilot Assemblies, CE and Export, Pro./But. Gas withThermocouple5e8101831Pilot Assembly, Manufactured Gas1[12] 5f8066825SP Dual Pilot, Natural Gas1[10] 5g8066827SP Dual Pilot, Propane (LP) Gas1[10] 68230330SP Shield, Burner- All MJCF Series16a9303472Shield, Heat, Lower Right Front16b9303471Shield, Heat, Lower Left Front178101873Pilot, Powerpile1[13] 88121284Thermocouple1[14] 8a8070699Thermocouple with Threaded Terminal- 20”1[15] 98100705Gas Line, Pilot Supply - 0.25 x 20”19a8102484Gas Line, Pilot Supply- 0.25 x 10”19b8101700Gas Line, Pilot Supply- 0.25 x 8.75”1[16] 108100691Tube, 0.125-inch Vent110a8011166Vent Tube, Gas Valve CE111Valve, Gas- Non-CE Only111a8073294Gas Valves, Non-CE (see Note 1 below), 24V Natural Gas1[17]#PART #DESCRIPTION QTY Note11b8073295Gas Valves, Non-CE (see Note 1 below), 24V Propane Gas1[17]11c8071603Valve, Honeywell Millivolt Gas, Natural1[17]11d8071604Valve, Honeywell Millivolt Gas, Propane1[17]1[18]11e8074137Gas Valves, Non-CE (see Note 1 below), mV Natural,Australia12Valve, Gas- CE Only112a8066840SP24V Only- Natural and Manufactured Gas1[19]12b8066841SP24V Only- Propane Gas1[19]12c8066710SP Gas Valve, Natural Gas, 24V1[20]12d8066711SP Gas Valve, LP, 24V1[20]12e8066805SP Millivolt Only- Natural Gas1[17]12f8066806SP Millivolt Only- Propane Gas1[17] 138064781Capacitor1[21]13a8101307Valve, Manual Gas Shut Off 0.5”1[22] 158100187Regulator - Natural Gas1[23]15a8170098Regulator - LP1[23] PART NOTES:[1]-Metal Targetsuse 1060010 for Single[2]-Metal Targetsuse 1060048 for Single[3]-Altitudes 0-1999 Feet; For Alt ≥ 2000 Feet, Contact Factory[4]-Non-CE Qty: 10[5]-Non-CE Only[6]-CE Only[7]-Contact factory with gas specifications (I.E. CO2, CH4, N2, H2,etc.), for correct orifice part #.[8]-Red dot indicates propane/butane pilot assembly; green dot indicates manufactured gas; no dot indicatesnatural gas[9]-use 8100426 for pilot only[10]-CE[11]-use 8100427 for pilot only[12]-CE and non-CE[13]-Used in Non-CE Pilot Assemblies[14]-Used in CE Pilot Assemblies[15]-Used in England/Germany Pilot Assemblies[16]-Series J65X Only[17]-Honeywell[18]-Use with Kit 8071846 for Pro[19]-Honeywell0.75” gas line[20]-Honeywell0.5” gas line[21]-Used on Gas Valve Terminals w/Thermostat Cont. Only[22]-Inside Fryer Cabinet[23]-Robertshaw#PART #DESCRIPTION QTY Note 1Component Shield Assemblies- Complete111a8064774SP Component Shield Assemblies, 120V, 50/60 Hz, w/oInterface Board11b8064776SP Component Shield Assemblies, 240V, 50/60 Hz, w/oInterface Board1c8064772SP Component Shield Assemblies, 120V, 50/60 Hz, w/o1Interface Board, w/Melt Cycle Timer11d8064777SP Component Shield Assemblies, 240V, 50/60 Hz, w/oInterface Board, w/Melt Cycle Timer28070066Block, Terminal, 20-Pin138072469Heyco Bushing - 1" ID1480701569-Pin Female159004340Shield, Component168261546Melt Cycle Timer Kit1[1]6a9008741Bracket, Melt Cycle Timer178069613PC Board Assembly, Melt Cycle Timer1[2] 88090580Standoff, PC Board19Transformer, 24V19a8070800Transformer, 100-120V/24V 50VA Filter and MIB19b8070680Transformer, 208V, 50/60Hz –24V 20VA1108261374Screw - #10 x 0.5" Hex Head25118090097Screw, 6-32 X 1-inch Slotted Truss Head111a8070670Relay, 24V DPDT111b8261358Nut, 6-32 Keps Hex2512Complete Shield Assemblies112a8064773SP120V, 50/60 Hz, With Interface Board112b8064775SP240V, 50/60 Hz, With Interface Board112c Shield Components1138070066Block, Terminal, 20-Pin1148072469Heyco Bushing - 1" ID1158102243Spring, Relay Retaining1 16807016012-Pin Male1178063548Interface Board, Universal Replacement1189004340Shield, Component1198090349Spacer, 4mm X 6mm Aluminum1208240161Support, Interface Board121Transformer, 12V121a8070855Transformer - 120V/50-60 Hz - 12V 20VA121b8070979Transformer, 208V/240V/12V122Transformer, 24V122a8070800Transformer, 100-120V/24V 50VA Filter and MIB122b8070680Transformer, 208V, 50/60Hz –24V 20VA1238231584Box, Control- FMCF Filter123a8231585Box, Control- Under-Counter CF-Filter123b8070124Bushing, Plastic1[3] 248070012Filter Relay - 18A 24VAC1[4] 24a8072434Relay, Shunt 24V Coil Amp1[5] 258064358Resistor, Pan Heater Light1#PART #DESCRIPTION QTY Note 268070276Block, UL Male 12 Pin Terminal1278101168Terminal, Block Screwless End1[6] 288101164Block, One-Piece Screwless Terminal1[7] 298070800Transformer, 100-120V/24V 50VA Filter and MIB129a8070680Transformer, 208V, 50/60Hz –24V 20VA1308075129Transformer - Dual Voltage 208-240V1[8] PART NOTES:[1]-Replaces for Melt Cycle Timer Motor[Items 6a, 7 & 8][2]-50 and 60 Hz[3]-Control Box Back[4]-4-terminal[5]-5-terminal[6]-230V, 50 Hz Filter MagicCE[7]-CE[8]-CE Only#PART #DESCRIPTION QTY Note 18064992SP Frame Assembly, Control Panel11a8090448Clip, Tinnerman1[1]1[2] 28060183Operating Thermostat Assembly, Fenwall, With Two BlueInsulated Push-on Terminals, 4” (MJ35 & 45, Non-CE)2a8069617Operating Thermostat Assembly, Fenwall, With One Blue1[3]Insulated Push-on, One Fork Terminal, 4” (MJ35 & 45, CE)38090157Set Screw, 0.062 Socket, Oil Return Handle148102954Flex Shaft - Thermostat Control158090050Nut, 8-32 Hex168261361Screw - #2-32 x 1" Slotted Truss Head2578100624Adapter, Shaft End17a9002071Mounting Bracket17b9002241Bracket, Thermostat188100334Knob, with Skirt199107287Panel, Control- MJCF With Timers- Millivolt Only19a9107280Panel, Control- MJCFE With Timers1108100585Timers, Basket Lift, 15-minute Mechanical Timer1118021473Label, Dial- 15-Minute Mechanical Timer111a9101551Mechanical Timer - Basket Lift - 15 minute1128101287Knob, 15-minute Mechanical Timer1139107288Panel, Control- MJCF, Millivolt Only1[4] 13a1064386SP Toggle Switch1[5] 148021470Label, Dial Plate- Thermostat Knob1158261395Plug Button1015a8261338Bushing, Heyco- Shaft Button Plug25169107281Panel, Control- MJCFE, With Timers1178020765Label, On/Off, Light, Melt Cycle Option- MJCFE1188073498Switch, On/Off118a8070496Switch, Rocker Momentary on/off switch1198073575Plug, Carling Switch Hole1[6] 19a8073498Switch, On/Off1[7] 19b8261792Switch Kit, On/Off (Power)/Melt-Cycle1[8] 208071525Light, White 24V Front Panel Indicator1[9] 218231800Control Panel, Computer1[10] 21a Panel, Control Euro-Look Single Non-Computer1229107289Panel, Filter- FMCF Filter Magic II Cabinet1238071275Light, Ready Indicator- 2V1241061177Computer, CMIII.5- MJCFEC1[2] 24a1061202Computer, CMIII.5- MJCFEC1[11] 24b1066572Controller, Digital - MJCFE124c8062071Cable, Computer/Controller to Interface Board1[12] 25Panel, Control w/ Timers CF Euro-Look125a Controller Assembly, Basket Lift w/ Timers126Sound Device, High Output126a Buzzer Assembly127Panel, Spreader Control CF Blank Panel Euro-Look1Control Panel Assemblies and Related Components #PART #DESCRIPTION QTY NotePART NOTES:[1]-Control Panel Screw[2]-Non-CE[3]-CE Only[4]-Older units use 9107282[5]-Older Production Units[6]-MJCFE Without Melt Cycle Option[7]-Power[8]-To Replace Old Switches[9]-White Lens[10]-For Computers[11]-CE[12]-Computer To Interface Board#PART #DESCRIPTION QTY Note 19000757Cover, Drain End128160032Gasket, Square Drain138230717Drain Tube, Open End Long13a8260715SP Drain Tube Kit1[1] 48230719Drain Outlet, Fixed14a8260716SP Sq Drain Elbow Kit1[2]4b8064068SP Elbow, Swivel, Complete Assembly (Items 5-9)- FMCF158231091Drain Tube, Swivel168160083O-Ring, 2.5-inches ID178090115Screw - #10-32 x 0.25" Truss Head188231092Collar, Drain198100388Knob, 1” Black1108230714Tube, Square Drain- 2.5 x 5.22”- FMCF Spreader1118160021Gasket, Drain Cleanout1128261348Cover, Drain Cleanout5138261382Wingnut10148230718Drain Tube, Left End, 2.5 x 8.0-inch1158100396Clamp, Square Drain115a8260877Kit, Square Drain Clamp1168261376Nut - #10-32 Keps Hex10[3] 178261369Screw, 10-32 x 0.5” Hex Head10188090347Nut, 1-inch NPT Retainer1[4] 198261345Washer, 1-inch Drain25208160092Grommet, 1-inch Drain1218130284Nipple - 0.75" x 1" NPT1228234764Drain Tube, Left End Open /Right End Closed, Short1238234763Drain Tube, Left and Right Ends Open, Short1248235031Drain Tube, Left End Open /Right End Closed, Long1258235030Drain Tube, Left and Right Ends Open, Long1268234765Drain W/A, Elbow CF1278160729Sleeve, Drain Connector1288090969Clamp 3”1292006974Tube, Drain SPR CF Short1302006973-FRY Drain Tube - 3.0" x 20.55" - Long130a KIT6033Kit, Round Drain Clamp1[5] 30b8160630Cap, Vinyl Black1318064145Complete Assembly, Export Units131a8101017Components, Drain Valve, 1.25-inch Gemini – non-filter1[6] 328101427Handle, Drain Valve1338090540Nut, Lock 0.5-inch-13 Hex 2-Way ZP1[7] 348101020Valve, 1-inch Full-Vat Drain1[8] 358100820Components, Handle, Drain Valve w/o Lock Pin1368090540Nut, Lock 0.5-inch-13 Hex 2-Way ZP1[7] 36a9002936Retainer Nut (FV)1378160211Sleeve, Handle1388261366Nut - #4-40 Keps Hex25#PART #DESCRIPTION QTY Note 399012348Cover, Dual-Vat Left Drain Safety Switch1408072103Microswitch1[9] 418160220Insulation, Microswitch1428068137Bracket Assembly, Full-Vat Drain Safety Switch1431063760Drain Valve Assemblies, Full-vat1442006496Support, Drain Tube1458241602Handle, Valve, Full-vat1468068137Bracket Assembly, Full-Vat Drain Safety Switch1478072103Microswitch1488261366Nut - #4-40 Keps Hex1498090540Nut, Lock 0.5-inch-13 Hex 2-Way ZP1508101018Drain Valve, 1.25”, Left1518160639Cap, Vinyl Red1528160135O-ring1538160220Insulation, Microswitch1549012348Cover, Dual-Vat Left Drain Safety Switch1559002936Retainer Nut (FV)1568101165Washer, Teflon Drain Valve1PART NOTES:[1]-Gaskets, Clamps, Connecting Hardware, Clean-Out Cover[2]-Elbow, Gaskets, Clamps, Connecting Hardware[3]-Drain Flange Clamp[4]-Conduit Nut[5]- 2 of Item 28 and 1 of Item 27[6]-Without Handle[7]-MJ & FMCF[8]-FMCF Units[9]-CE & Non-CE#PART #DESCRIPTION QTY Note 18066095SP FMCF Complete Filter Pan Assembly – Inner & Outer Pan1Assembly1a8064470SP FMCF Filter Pan- Outer Pan Assembly, Complete128064373Heater Strip Assembly138102805Caster - 2"1[1] 48102807Caster - 2" Rigid1[2] 58090189Washer - 0.25" Flat SS168261362Nut - 0.25"-20 Hex1078231421Base, Outer Filter Pan188231452SP Pan, Filter- Outer Pan1[3] 99101350Clamp - Suction Tube1108261371Screw - #8 x 0.5" Hex Head ZP25118090053Nut, 10-32 Hex1[4] 128090184Washer, #10 LK ZP1138261337Tab, 0.25-inch Terminal5148090185Washer, Flat #101[4] 158090428Screw - 0.25"-20 x 0.5" Steel1168240292Cover, Suction Tube1178090020Nut Cap 10-24 NP1188071270Washer, Insulated Shoulder1198100695Contact, Pan1208064694SP Contactor Block Assembly1218261389Screw - 0.25"-20 x 0.75" Hex Head ZP10228261372Nut Grip 0.25-inch 0.25-20 Hex NP10238090291Screw, 0.25-20 X 1.5-inch1248160126Insulator, Contact Block1258100694Block, Contact1268100696Spring, Contact Pin1278100693Pin, Contact1289001521Bracket, Contact Block1298066095SP FMCF Complete Filter Pan Assembly – Inner & Outer Pan1[5]Assembly308231745SP Pan, Inner- FMCF130a8064866SP Pan Assembly, Inner- FMCF1[6] 318160117PK O-Ring - 0.609 OD - QTY 101328090045Nut, 10-321339101366Handle - Filter Pan1[7] 348100180Handle1[8] 358232010Screen, Filter Paper Support1368101409Ring, Hold-Down- FMCF1378030171Paper, Filter (100 Sheets) 33.25 x 21”10037a8030002Powder, Filter100[9] 388240417Screen Assembly, Crumb- FMCF1PART NOTES:[1]-Front Only[2]-Rear Only[3]-Pan Only#PART #DESCRIPTION QTY Note[4]-Also Used With Contactor Block Assembly[5]-Crumb Screen Not Included – Order Item #38 Below[6]-Crumb Screen Not Included[7]-Nearest End With Hole In Pan Bottom[8]-Nearest Door On Filter Cabinet[9]-100 1-Cup ApplicationsMJCFFilter Magic II, Spreader Cabinet Cabinetry, Casters, Legs and Associated HardwareMJCFFilter Magic II, Spreader Cabinet Cabinetry, Casters, Legs and Associated Hardware#PART #DESCRIPTION QTY Note12010486SP Side, Left- FMCF Unitary Cabinet- CRS11a2110486SP Side, Left- FMCF Unitary Cabinet- S/S122020486SP Side, Right- FMCF Unitary Cabinet- CRS12a2120486SP Side, Right- FMCF Unitary Cabinet- S/S139007277Support, Drain Pan1[1]49004428SP Brace, Cabinet- Upper Front & Rear159004401Brace, Cabinet- Lower Front169002877SP Brace, Lower- Front, Filter Magic Cabinet171060414SP Rail Assembly, Filter Magic188100007Leg, Square Tube199101832Leg Retainer1109102620Leg, Front- Filter Magic Cabinet1119009330SP Back, Cabinet- Filter Magic/Spreader Cabinet CRS111a Back, Cabinet- Filter Magic/Spreader Cabinet S/S1128240253Fluecap, Filter Magic/Spreader Cabinet, without Foodwarmer112a8231453Fluecap, Filter Magic/Spreader Cabinet, with Foodwarmer1138230313Box, Storage- Power Shower1148260993SP Handle Kit, Frypot Cover1158061343Cover- Frypot, Filter Magic/Spreader Cabinet1169107704Cover, With Hole- Filter Magic/Spreader Cabinet- S/S116a9107705Cover, With Hole- Filter Magic/Spreader Cabinet- M/S117Café Pan Kit118Cabinet Assembly, Filter Magic Filter Ready Euro-Look CRS118a Cabinet Assembly, Filter Magic Filter Ready Euro-Look S/S1198100356Caster without Brake - 5"1208100357Caster with Brake - 5"1218100378Caster, Stationary- 5” Rigid121a Caster, Rigid, 5”, w/o Brake121b8101551Caster, 6 to 6.5-inch Adjustable, w/Brake1228103168Leg - Individual1[2]22a8101205Leg, 6”1[2]22b8263320Leg - 4 Pack1238261095Anchor Strap Kit1[3]248260900Kit, Chain Restraint1[4]258261113Caster Fastener Kit125a8261043Caster/Leg Mounting Hardware Kit125b Kit, Mounting Hardware, 1 Caster/Leg125c Kit, Mounting Hardware, 4 Casters/ Legs1PART NOTES:[1]-Side Stiffener[2]-Not Used on Filter Magic Filter Cabinet[3]-For Use on Single Fryers w/Legs[4]-For Use on Fryers w/CastersMJCF Fryer CabinetryFryer Cabinetry#PART #DESCRIPTION QTY Note 12010486SP Side, Left- FMCF Unitary Cabinet- CRS11a2110486SP Side, Left- FMCF Unitary Cabinet- S/S122020486SP Side, Right- FMCF Unitary Cabinet- CRS12a2120486SP Side, Right- FMCF Unitary Cabinet- S/S139000889Cover, Holes- FMCF Unitary Cabinet- CRS13a9100889Cover, 4” x 4” S/S149007367SP Side, Left & Right - MJCF CRS Cabinet1[1]4a Side, Right MJCF CRS Cabinet Euro14b9107367SP Side, Left & Right - MJCF S/S Cabinet1[1]4c Side, Right - MJCF S/S Cabinet159004401Brace, Cabinet- Lower Front169004428SP Brace, Cabinet- Upper Front & Rear179001714Spacer, Flue Cap189005541Base, MJCF/FMCF/Spreader Cabinet- One-Piece199009316Back, Cabinet- MJCF/FMCF, CRS19a9109316SP Back, Cabinet- MJCF/FMCF, S/S1108160128Insulation, Cabinet- Upper Rear1118160127Insulation, Cabinet- Lower Rear1129004419Retainer, Insulation- Upper and Lower Back1138232150Fluecap, MJCF/FMCF1148240491Topcap, Single – MJCF/FMCF114a8240492Topcap, Dual – MJCF/FMCF114b8240493Topcap, Triple – MJCF/FMCF114c8240494Topcap, Quad – MJCF/FMCF1158101422Handle, Wireform Door1168240118SP Panel, Door- MJCF/FMCF, CRS116a8240770SP Panel, Door- MJCF/FMCF, S/S1179306604Liner, Door- All MJCF/FMCF1181064067SP Door Pin Assembly1198101508Hinge, Universal Door119a Hinge, Door Lower Euro-Look119b Hinge, Door Upper Euro-Look119c Screw, #10 x 0.5 Phip TR HD NP1208101105Door Magnet - Vertical1219001390Brace, Frypot to Cabinet- MJCF/FMCF122Door Assembly, CF Euro-Look122a Cabinet Assembly MJCF Single Euro-Look CRS122b Cabinet Assembly MJCF Single Euro-Look S/S1238090535Nut, "T" 0.25-inch-20 x 0.4375 SS1[2] 23a8090015Cagenut, Fluecap1[3]PART NOTES:[1]-Euro Left Side Only[2]-round hole[3]-square hole#PART #DESCRIPTION QTY Note 18233893SP Frypot, Bare- FMCF & MJCF11a1062553SP Frypot, Complete1[1]1b8260861Insulation kit11c81304080.25 Pipe Plug, Used when vent tube is not used.11d8130463-FRY Plug - 0.5" NPT11e8130684Plug, Hex Socket, 0.375" NPT129001090Cover, Pilot Viewport12a8235302Cover/Door, Pilot for Piezo Ignitor138100647Holder, Security Screw148090409Screw, #10 X 0.5-inch Round Head One-way Security159306401Chamber, Front Combustion1[2] 69006412Chamber, Side Combustion1[2] 78230290Channel, Frypot Rear1[2] 88060833SP Chamber, Rear Combustion1[3]198060489Flue, Front FMCF, MJCF with 0.5 x12 x14.5 Kaowoolinsulation9a Flue, Front MJCF CE1109306386Flue, Rear1118064206Probe Assembly, Temperature1122100681Probe Guard1138067550High-Limit Thermostat, 218°C High-limit (CE)1[4] 13a8121256SP ECO Connector Only1[5] 148261177Thermostat, High-Limit 425°F/218°C1158160773Insulation - 0.5" x 10" x 20.5"1PART NOTES:[1]-Include Combustion Chamber & Insulation[2]-Order Insulation Kit Separately[3]-Includes Insulation[4]-CE Only[5]-Requires soldering to high-limit wires and the installation of wire nuts14 AWG#PART #DESCRIPTION QTY Note 18072103Microswitch129300839Bracket, Microswitch138101999Bracket, Valve Handle149001853-FRY Handle, Oil Return158140047Cap, Vinyl Red162025721Handle, Valve179200220Link, Oil Return Valve188090200Washer, Flat198261381Washer, Nylatron10108100220Spacer, Tubular, .493 OD1118090142Screw, 0.3125 – 24 x 0.75” Hex Head1128090056Nut - 0.3125"- 24, Hex Head, Nylon Lock1138090104Screw, 8-32 x 0.5-inch Slotted Head ZP1148090247Nut - #8-32 Keps Hex1158261359Screw - #4-40 x 0.75" Slotted Round Head25168261366Nut - #4-40 Keps Hex25178072103Microswitch1182000821Bracket, Handle and Microswitch1198101999Bracket, Valve Handle1202000938Handle, Oil Return1218140047Cap, Vinyl Red1222025721Handle, Valve1232001059Rod, Oil Return Linkage1248090200Washer, Flat1258261381Washer, Nylatron10268100220Spacer, Tubular, .493 OD1278090142Screw, 0.3125 – 24 x 0.75” Hex Head1288090056Nut - 0.3125"- 24, Hex Head, Nylon Lock1298090104Screw, 8-32 x 0.5-inch Slotted Head ZP1308090247Nut - #8-32 Keps Hex1318261359Screw - #4-40 x 0.75" Slotted Round Head25328261366Nut - #4-40 Keps Hex25338101165Washer, Teflon Drain Valve1348090601Clip, Clevis1358100285Swivel Fitting, Oil Return Valve Linkage1#PART #DESCRIPTION QTY Note 18100278Valve, 0.5” Ball11a9002935Retainer, Nut Oil Return Valve112Flexline, Oil-Return – Measure Flexline to Determine LengthNeeded2a8101043Flexline - Oil Return - 9.5" L12b8101055Flexline - 0.625" OD x 11.5" L12c8101057Flexline - Oil Return - 13" L12d Flexline, Oil-Return- 14” with Male Ends12e8101369Flexline - Oil Return - 17.5" L12f8101068Flexline - 0.625" OD x 21.5" L138130087Nipple, 0.5-inch NPT x 1.5-inch (3.8 cm)148130003-FRY Tee - 0.5" NPT158130362Nipple, 0.5" x 7.50 NPT, Black Metal168101669Female Adaptor - 0.875" OD x 0.5"178101668Male Adaptor - 0.625" OD x 0.5"188130062Elbow - 0.5" BM x 90°198130265Nipple - 0.5" x 2.5" NP1108130463-FRY Plug - 0.5" NPT1119007026Base, Motor- Adjustable111a8100665Leveling Nut1129001472Diverter, Oil1[1] 138160102Grommet, Oil Diverter1148261392O-Ring1[2] 158231356Disconnect Fitting Male1[3] 168130062Elbow - 0.5" BM x 90°1178130022Nipple, 0.5” Close NPT BM1188130165Elbow - 0.5" x 90° NPT Street1198090514Cap Screw - 0.3125" 18 NC Hex1208090194Flat Washer - 0.3125" ZP1218261264Pump Kit - 4 GPM1[4] 228160093Gasket - Pump/Motor1238261712Motor and Gasket Kit - 115V/50-60 Hz1[5] 23a8261270Motor and Gasket Kit - 220-240V/50-60 Hz1[5] 23b8261755Motor and Gasket Kit - 250V/50-60 Hz1[5] 248130093-FRY Nipple - 0.5" NPT x 4"1[6] 258130352Nipple - 0.5" x 21.5" NPT1268130003-FRY Tee - 0.5" NPT1278070141Components, Connector, 0.375” Right Angle1288110199Flexible Conduit - 0.375"1[7] 298071408Heater Strip - 120V/50W - 70"129a8072348Heater Strip - 250V/90W - 70"129b8072050Heater Strip - 250V/90W - 70"1308110746-FRY Aluminum Tape – 50 yard roll1[8] 318110861Foam Insulation – by the foot1[9] PART NOTES:[1]-To Protect Contactor Block#PART #DESCRIPTION QTY Note[2]-Qty: 5[3]-Male[4]-Includes Items 19, 20 & 22[5]-Includes Item 22[6]-replaces Item 11 in some models[7]-Order By Foot- 2.4 Feet Required[8]-Required For Heater Strip Installation[9]-Order Per Foot#PART #DESCRIPTION QTY Note 1Power Cords11a8070154Power Cord - 120V w/Ground Plug11b8066229SP Power Cord - 240V w/o Plug11c8071685Power Cord - 450V - 18A - 110-inch, 3-wire, 16-gauge12Connectors1380710682-Pin Female1480701586-Pin Female1580701569-Pin Female16807015912-Pin Female17807087515-Pin Female1880710672-Pin Male1980701576-Pin Male11080701559-Pin Male1 11807016012-Pin Male1 12807080415-Pin Male1138261341Terminal, Female Split Pin25148261342Terminal, Male Split Pin25158072518Plug, Mate-N-Lock1[1] PART NOTES:[1]-Dummy Pin。

德克士员工训练手册

德克士工作站训练资料资料类别：餐厅工作站训练资料版本： S O C/S O P版F X ：二零一一年零8月合计页数：共64页《德克士餐厅工作站训练资料》目录《封面》- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -第01-01页《目录》- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 第02-02页《餐厅工作站训练资料》使用说明- - - - - - - - - - - - - - - - - 第03-03页《简介》- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 第04-04页《餐厅工作站训练资料》-公共部分 - - - - - - - - - - - - - - - -第05-10页《餐厅工作站训练资料》-SRV工作站 - - - - - - - - - - - - - -第11-25页《餐厅工作站训练资料》-CK工作站 - - - - - - - - - - - - - - -第26-46页《餐厅工作站训练资料》-H工作站 - - - - - - - - - - - - - - - -第47-57页《餐厅工作站训练资料》-PVT工作站 - - - - - - - - - - - - - -第58-61页《餐厅工作站训练资料》-OC工作站 - - - - - - - - - - - - - - -第62-64页《德克士-餐厅工作站训练资料》使用说明一：本《德克士—餐厅工作站训练资料》由公司SOC、SOP整理而成，使用时请结合德克士品参手册进行使用。

二：本《德克士—餐厅工作站训练资料》分为：公共部分；SRV工作站部分；CK工作站部分；H工作站部分；PVT工作站部分；OC工作站部分——总共六个部分。

KFC--肯德基训练员手册

服务箴言Do unto others what you want others to do unto you!已所不欲,勿施于人!Your attitude affects others which in turnaffect you. Therefore, you have to send apositive ripple to get positive resule.你的态度影响别人,它又将会反转过来影响你,所以你必须推动一个有利方向的涟漪,以得到恭喜你！你被选为餐厅的训练员了，这表示你将训练其他的员工，使他们成为和你一样优秀的肯德基服务员。

身为训练员，除了执行训练经理或排班经理安排的训练工作以外，在平日的工作中，对周围的伙伴还有指导程序正确性的功能。

尤其是新学习了一个工作站，仍在训练过程中的服务员，你需要付出更多的关心与指导。

友善与尊重是很重要的。

做得好立即鼓励，而对于不正确的作业程序要对事不对人的立即修正。

对于不熟练的情况，应立即伸出援手，避免让对方感到技不如人而丧失信心。

这份工作位置，会使你有很多协助别人的机会，就像引言所说：“你的态度影响别人，它又将会反转来影响你……”希望你会由中获得工作的成就感与快乐！工作责任—以标准训练流程进行工作站训练，对被训练人的学习成绩负责，并有回馈—执行工作站检定—在一般工作进行中，以身作则，并主动协助指导服务员，使其达到标准作业程序，并提升生产力这里有几点秘诀，可帮助你成为有效率的训练员：1. 在训练前，将各工作内容组织化2. 有耐心：不要忘记当你也是新进员工时的心情3. 有热忱：帮助对方，对他们所学的工作感到兴趣4. 任何时候，务必依正确的作业方式指导服务员，就像个专家一般5. 激发新员工提出问题，以便从问题中学习训练员训练培训内容：⏹课程介绍⏹课前测验⏹训练的影响力⏹执行训练的五项重点⏹好的学习方式⏹训练四步骤⏹演练⏹总结学员姓名：餐厅：常出现的训练问题：好的训练有何好处？好的训练员=好的训练质量（好的训练员的特质）在进行训练时应注意的五项重点I.E xplanation讲解应该注意：II.E xperience经验应该注意：III.E xpression发表意见应该注意：IV.E xercise练习应该注意：V.E steem尊重应该注意：听的学习：1.2.3.4.5. 6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.听、看、做的学习：1.2.3.4.5. 6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.学习要点：☞ I hear I forget 我听到的我会忘记☞ I see I remember 我看见了我会记得☞I do I understand我做了我会明白训练四步骤◆准备工作◆示范说明◆练习◆追踪考核训练四步骤检查表工作站：日期：训练员：检定者：一、准备工作☐复习服务员工作站训练考核卡☐检查所需之训练材料（录影带、训练考核卡、训练员指导、产品品质对照图、设备等）☐训练区域的整洁☐仔细思考训练时应注意的重点和准备好最近三个月自己曾经做过的与即将带训工作站相关的“为客疯狂”事例☐依据需要，自我练习正确的程序☐引导被训练者保持愉快自在的心情并乐于学习☐工作站简介：—让被训练者了解该工作站的重要性—介绍工作站地点、设备、原料及表格放置之位置二、示范说明☐说明学习此一工作站的训练流程☐播放录影带，利用“暂停”说明重点☐利用训练考核卡，共同复习；逐项讨论，利用训练员指导强调重点，解答问题☐强调人身安全的重要性☐强调清洁消毒和随手清洁的重要性☐对机器设备表现出爱护、维护的态度，并说明设备爱护使用的重要性☐示范正确程序，利用训练考核卡，一次一个步骤，并解释该动作原因☐鼓励发问，并清楚地解说☐示范技巧： A 集中对方注意力B 说话时注视对方，语气、表情应真诚、友善，让对方感到自在C 说话清晰D 运用要求对方重覆工作程序，以确定对方确实了解内容程序☐分享最近三个月自己所做的与所带训工作站相关的“为客疯狂”事例三、练习☐让被训练者自己亲手做，训练员在一旁提示指导☐观察被训练者是否遵循所有的清洁消毒及安全程序☐观察被训练者在练习操作的过程中所展现的“为客疯狂”的行为，并准备在练习结束时提供回馈☐赞赏鼓励其良好的表现☐发现错误，立即修正，必要时再次示范特定步骤☐以提问方式强调操作重点☐让对方持续练习，逐步减少指导，直到所有步骤、程序可正确地连贯为止☐训练员在每天练习结束时，请被训练者讲出在被训练的工作站都可以做些什么行为来体现“为客疯狂”，并与被训练者分享练习的过程中所被观察到的行为。

Frymaster RE (HPRE) RE80 E4 系列电炸炉安装与操作手册说明书

Frymaster 是商业食品设备服务协会成员之一，我们推荐使用 CFESA 认证技术人员。

美国印制24 小时服务热线：+1-800-551-8633 电子邮件：*********************2011 年 11 月*8196990*NON-CE &高产 RE (HPRE) RE80 E 4 系列电炸炉安装与操作手册请阅读本手册的所有章节并妥善存放以备将来参考。

注意在保修期内，如果顾客在此MANITOWOC 餐饮设备中使用的零部件并非直接从FRYMASTER DEAN 或其任何授权维修商购买的未经改造的新的或回收利用的零部件，和/或如果所用零部件的原始结构遭到改造，本保修将无效。

此外，对于直接或间接、全部或部分由于安装任何改造零部件和/或未经授权的维修商提供的零部件而产生的任何索赔、损坏或费用，FRYMASTER DEAN 及其附属机构概不负责。

注意本设备仅供专业人员使用，并只能由合格人员进行操作。

应由Frymaster Dean 厂家授权维修商(FAS) 或其他合格的专业人员执行安装、保养和修理。

由无资格人员执行安装、保养或修理可能导致制造商的保修无效。

有关合格人员的定义，请参阅本手册第 1 章。

注意本设备的安装必须符合设备安装所在国家和/或地区的国家和当地法规。

注意本手册中使用的图纸和照片用于说明操作、清洁和技术程序，可能与现场管理操作程序不符。

配有计算机的设备的所有者注意事项美国本设备符合 FCC 规范第 15 部分的规定。

操作本设备，必须符合以下两个条件：1) 本设备不会产生有害干扰；2) 本设备必须能够接受收到的所有干扰（包括可能导致有害操作的干扰）。

本设备属于经验证的A 级设备，同时还满足 B 级限制。

加拿大本数字设备并未超出加拿大通信部 ICES-003 标准中所规定的无线电噪音发射 A 级或 B 级限制。

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.高产 RE (HPRE) E4系列电炸炉安装与操作手册目录页码1.简介1-1 1.1 概述1-1 1.2 安全信息1-1 1.3 计算机信息1-2 1.4 运输损坏索赔程序1-2 1.5 维修信息1-3 1.6 购买后1-31.7 维修人员1-42.安装说明2-1 2.1 概述2-2 2.2 安装炸炉2-4 2.3 电源要求2-5 2.4 煮沸炸锅2-62.5 设备设置及关闭程序2-73.预防性保养3-1 3.1 清洁炸炉3-1 3.2 定期/年度保养3-33.3 不锈钢护理3-44.炸炉过滤器下方 (UFF) 过滤4-1 4.1 过滤器准备4-1 4.2 日常过滤操作4-24.3 操作过滤器4-35.操作员故障排除5-1 5.1 简介5-1 5.2 故障排除5-2 5.3 建议备用零部件 5-5高产 RE （HPRE） E4系列电炸炉第 1 章：简介1.1 概述尝试操作本设备前，请通读本手册中的说明。

Frymaster PRO SERIES系列说明书

危险危险危险危险警告PRO系列电炸锅Installation and Operation Manual安装操作手册TABLE OF CONTENTS内容CHAPTER 1 Introduction第一章:介绍1.1 General Information总体信息 ........................................................................................................ 1-11.2 Safety Information安全信息............................................................................................................. 1-11.3 Computer Information电脑板信息................................................................................................... 1-21.4 European Community (CE) Specific Information CE特别信息....................................................... 1-21.5 Shipping Damage Claim Procedure 运输损坏索赔程序................................................................ 1-21.6 Service Information服务信息........................................................................................................... 1-3CHAPTER 2 Installation Instructions第二章:安装指引2.1 General Installation Requirements总体安装要求........................................................................... 2-12.2 Power Requirements 电力要求....................................................................................................... 2-22.3 Positioning the Fryer Station 设备定位........................................................................................... 2-3CHAPTER 3 Operating Instructions 第三章:操作指引3.1 Setup and Shutdown Procedures 开机和关机程序......................................................................... 3-13.2 Controllers 控制......................................................................................................................... 3-2CHAPTER 4 Filtration Instructions 第四章:滤油指引4.1 Draining and Manual Filtering 泻油和手工滤油............................................................................ 4-14.2 Preparing the Built-In Filtration System for Use 准备内置滤油系统的使用................................. 4-24.3 Operation of the Filter 操作滤油车................................................................................................. 4-54.4 Disassembly and Reassembly of the Magnasol Filter 拆装滤油车................................................. 4-84.5 Draining and Disposing of Waste Oil 排泄及丢弃废油.................................................................. 4-9CHAPTER 5 Preventive Maintenance 第五章:保养5.1 Cleaning the Fryer 清洁炸锅........................................................................................................... 5-1Daily Checks and Service 每日检修.............................................................................................. 5-1 Weekly Checks and Service 每周检修.......................................................................................... 5-2 Boiling Out the Frypot 煮锅程序................................................................................................... 5-2 Monthly Checks and Service 每月检修...................................................................................... 5-35.2 Calibration of Solid State (Analog) Controller Knob 校准固态模拟控制旋钮.............................. 5-35.3 Annual/Periodic System Inspection 每年定期系统检查................................................................. 5-4CHAPTER 6 Operator Troubleshooting 第六章:故障排除Introduction介绍. ................................................................................................................................... 6-16.2.1 Troubleshooting Controller and Heating Problems 控制和加热问题.............................. 6-26.2.2 Troubleshooting Error Messages and Display Problems 错误信息和显示问题......................... 6-4PRO SERIES ELECTRIC FRYERS/ PRO 系列电炸锅CHAPTER 1 INTRODUCTION/第一章:介绍1.1 General 总体Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of FPPH-14, FPPH-17, and FPPH-22 models. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to as “Pro Series Electric” fryers.在试图操作炸锅前仔细阅读本手册。

白磷多功能大烹饪机用户手册说明书

MARQUE: WHITE BROWN REFERENCE: MF60 CODIC: 3102432MODE D’EMPLOIUSER MANUAL MAXI FOUR MULTIFONCTIONS MULTIFUNCTION MAXI OVENMF 60 “Méga cook”FRANÇAISCONSIGNES DE SÉCURITÉDANS TOUTE UTILISATION D’APPAREILS ÉLECTRIQUES, DES PRÉCAUTIONS DE BASE SONT À RESPECTER.LIRE ATTENTIVEMENT CETTE NOTICE AVANT LA PREMIERE UTILISATION DE L’APPAREIL.• Vérifier que la tension de votre appareil correspond à celle de votre installation électrique.•Ne jamais laisser l’appareil sans surveillance lorsqu’il est en fonctionnement.•Ne pas laisser l’appareil à la portée des enfants ou de personnes irresponsables.•Cet appareil ne doit pas être utilisé par des personnes (y compris les enfants) dont les capacités physiques, sensorielles ou mentales sont réduites, ou des personnes dénuées d’expérience ou de connaissance, sauf si elles ont pu bénéficier, parl’intermédiaire d’une personne responsable de leur sécurité, d’une surveillance ou d’instruction préalables concernant l’utilisation de l’appareil.•Il convient de surveiller les enfants pour s’assurer qu’ils ne jouent pas avec l’appareil.•Utiliser l’appareil uniquement pour des usages domestiques, et uniquement pour de l’alimentation, conformément aux indications de ce mode d’emploi.•Ne jamais plonger l’appareil dans l’eau ou tout autre liquide ni l’exposer à un environnement humide.•Ne pas utiliser l’appareil avec les mains mouillées ou humides.•Utiliser sur une surface plane et stable.•Ne pas installer l’appareil à proximité immédiate d’une source de chaleur.•La longueur du cordon de cet appareil a été calculée pour réduire les risques d’accidents. S’il est trop court, utiliser une rallonge en veillant à ne pas la laisser pendre sur le plan de travail et prendre toutes les précautions nécessaires pour qu’on ne puisse pas se prendre les pieds dedans ou la tirer accidentellement.•N’introduire aucun objet métallique pointu dans l’appareil.•Ne jamais déplacer ou débrancher l’appareil en tirant sur le cordon d’alimentation.•Avant de ranger ou de nettoyer l’appareil, s’assurer qu’il est bien débranché et complètement refroidi.•Ne pas nettoyer l’appareil avec des produits chimiques abrasifs.•L’appareil ne doit être utilisé qu’avec les accessoires qui lui sont associés.•Vérifier régulièrement l’état du cordon d’alimentation. Ne pas utiliser l’appareil si le cordon d’alimentation, la prise ou l’appareil sont endommagés.•Ne jamais réparer l’appareil vous-même. Vous perdriez le bénéfice de la garantie. Comme tout appareil électrique, il doit être réparépar une personne qualifiée. De même, le changement du cordon d’alimentation représente un réel danger et il est nécessaire de contacter un réparateur agréé.RECOMMANDATIONS SPÉCIFIQUES :•Avant d’utiliser l’appareil, le placer dans un endroit dégagé, de façon à ce que l’air puisse circuler tout autour, notamment au dessus. Laisser un espace libre de 10 cm tout autour du four, et de 30 cm au-dessus. Veiller à ce qu’aucun objet ne soit posé dessus.•Ne jamais toucher les surfaces chaudes de l’appareil afin d’éviter les brûlures. Eviter en particulier les parties métalliques et la porte qui deviennent très chaudes pendant l’utilisation. Prendre garde pendant l’ouverture et la fermeture de la porte.•Prendre toutes les précautions nécessaires pour sortir les accessoires du four lorsqu’ils sont chauds. Il est recommandé d’utiliser la poignée fournie pour sortir la grille ou le lèchefrite, et la poignée spéciale pour le tournebroche.•Lorsque l’appareil est chaud, éviter toute projection de liquide sur la porte vitrée, qui risquerait de l’endommager.•Débrancher l‘appareil lorsqu’il n’est pas en fonctionnement ou pour le nettoyer. Toujours veiller à ce que la minuterie et le bouton du thermostat soient en position « arrêt » avant de le débrancher.•Ne placer aucun accessoire directement sur la plaque de sole.•Ne jamais placer de papier, carton, plastique ou matière similaire dans le four.•Ne jamais tapisser quelque partie que ce soit du four avec du papier aluminium. Ceci pourrait provoquer une surchauffe et endommager l’appareil.LE FABRICANT NE SAURAIT ÊTRE TENU POUR RESPONSABLE DE LA MAUVAISE UTILISATION DE L’APPAREIL.CONSERVER SOIGNEUSEMENT CE MODE D’EMPLOI.1. Poignée de la porte2. Porte vitrée3. Sélecteur chaleur tournante / rotissoire4. Thermostat5. Témoin lumineux de fonctionnement6. Sélecteur de mode de cuisson7. Minuteur8. Plaque de sole amovible9. Tournebroche10. Poignée du tournebroche11. Grille12. Lèchefrite13. Poignée pour grille ou lèchefrite81345679101311122BOUTON SÉLECTEUR CHALEUR TOURNANTE / RÔTISSOIRE :Position ArrêtRôtissoire : pour faire rôtir vos viandes. Placer le lèchefrite endessous du tournebroche pour récupérer le jus de cuisson.A utiliser uniquement avec le mode de cuissonChaleur tournante : le ventilateur projette la chaleur de la résistancedans l’ensemble du four pour cuire de façon homogène vos plats ou bien pour cuire deux plats différents sans mélanger les saveurs.Chaleur tournante + rôtissoireA utiliser uniquement avec le mode de cuissonBOUTON THERMOSTATIl permet de régler la température de 100°C à 250°C.Vous pouvez modifier la température à tout moment de la cuisson.TÉMOIN LUMINEUX DE FONCTIONNEMENTIl s’allume dès que la minuterie est activée. Le four est en fonctionnement.BOUTON SÉLECTEUR DE MODE DE CUISSONPosition ArrêtVoûte : la résistance du haut se met en marche. Elle vous permet degratiner ou griller vos plats.Sole : la résistance du bas se met en marche. Elle vous permet decuire vos plats par le dessous ou de terminer la cuisson d’un plat qui a déjà trop doré sur le dessus.Voûte + sole : les deux résistances se mettent en marche simultané-ment. Cela permet de cuire vos plats de façon uniforme : pâtisseries,légumes, plats cuisinés… Il est recommandé de placer la grille aucentre ou sur le gradin inférieur.BOUTON MINUTEURIl vous permet de régler votre cuisson de 0 à 120 min.Dès que vous activez le minuteur, le témoin lumineux s’allume et le four esten fonctionnement. Lorsque le temps programmé est écoulé, le four s’arrête automatiquement.Pour interrompre la cuisson à tout moment, ramenez le minuteur à 0.Thermostat TemperatureFour tiède 150°Four très doux 250° à 110°Four doux 3 - 4110°- 150°Four moyen 5 - 6150°- 200°Four chaud 7220°Four très chaud 8 - 9250°Four brulant 10280°AVANT LA 1ÈRE UTILISATION, RETIRER TOUS LES EMBALLAGES ET FILMS DE PROTECTION DE L’APPAREIL.NETTOYER TOUTES LES PIÈCES AVEC UN CHIFFON HUMIDE..Note :A la première mise en marche de l’appareil, une légère fumée peut se produire. Celle-ci est due aux produits employés pour la protection des résistances. Cette réaction est parfaitement normale et n’est pas dangereuse- Brancher l’appareil sur le secteur.- Régler le thermostat sur la température désirée.- Placer le sélecteur de mode de cuisson sur la fonction souhaitée selon les aliments à cuire.- Laisser le four préchauffer en enclenchant la minuterie.- L’appareil se met en marche dès que la minuterie est enclenchée. Le témoin lumineux de fonctionnement s’allume.- Lorsque le four est chaud, placer les aliments à cuire avec les accessoires appropriés.- Refermer la porte du four.- Sélectionner le temps de cuisson souhaité en tournant le sélecteur de la minuterie.- Lorsque le temps sélectionné est écoulé, le four s’arrête automatiquement. Pour arrêter l’appareil manuellement en cours de cuisson, tourner la minuterie sur 0.- Toujours utiliser la poignée pour sortir le plat ou la grille du four lorsqu’il est chaud.- Eteindre toutes les commandes de l’appareil.UTILISATION DU TOURNEBROCHE- Par exemple pour un poulet :- Ne pas faire préchauffer le four.- Dévisser les deux broches et embrocher le poulet. Veiller à ce qu’il soit bien ficelé. Le placer bien au centre du tournebroche. Replacer les broches, les piquer dans la viande et visser fermement.- Installer le lèchefrite en position basse.- Positionner le tournebroche en rentrant la broche à fond sur la droite, puis la faire coulisser pour l’enclencher sur son support àgauche.- Régler le mode de cuisson uniquement sur- Régler le thermostat sur la température désirée (température conseillée pour un poulet rôti : 210 °C). Si une fumée excessive se produit pendant la cuisson, réduire la température.- Lorsque la cuisson est terminée, remettre le thermostat et la minuterie en position 0.- Sortir le tournebroche à l’aide de la poignée spéciale en prenant toutes précautions utiles pour éviter les brûlures : positionner la poignée dans les encoches. Soulever légèrement, coulisser vers la droite pour débloquer le tournebroche, puis sortir complètement la broche.QUELQUES CONSEILS POUR RÔTIR :Un léger dégagement de fumée fait partie du processus qui permet de rôtir un aliment. Cependant, on peut réduire les émissions de fumée en suivant les quelques conseils suivants.- Placer un récipient rempli d’eau dans le four pendant la cuisson- Ne pas couvrir la grille avec du papier aluminium. Ceci provoque fumées et éclaboussures en empêchant les graisses de s’écouler. Cela nuit également à une bonne circulation de l’air dans le four.- Pour de meilleurs résultats, décongeler la viande avant de la cuire.- Si la viande est très grasse, la débarrasser de ses excédents en la coupant si nécessaire.- Placer la viande sur la grille : en plus de permettre une cuisson plus saine, le jus et les graisses coulent ainsi dans le lèchefrite et ne causent pas d’éclaboussures.- Si des éclaboussures se produisent pendant la cuisson, réduire la température à l’aide du thermostat.- Nettoyer le lèchefrite et la grille après chaque usage.- Afin d’éviter l’accumulation des graisses qui provoque irrémédiablement de désagréables fumées, veiller à nettoyer également le four après chaque usage. Utiliser une éponge non abrasive et de l’eau chaude.- Pour cuire les poissons non gras, il est possible de les placer directement dans le lèchefrite. Les faire cuire jusqu’à ce que la chair se détache facilement. Il est inutile de retourner les filets de poisson fins.CHALEUR TOURNANTEVotre four est équipé d’un ventilateur interne. Cette fonction, appelée chaleur tournante, permet une meilleure répartition de la chaleur dans le four.Il est recommandé de l’utiliser pour :- cuire en même temps deux plats différents sans mélanger les saveurs,- cuire et réchauffer en même temps deux plats différents sans mélanger les saveurs,- obtenir une cuisson plus homogène, croustillante et moelleuse- cuire les aliments plus rapidement.Pour utiliser la chaleur tournante :- Pour arrêter la fonction chaleur tournante à tout moment, tourner le sélecteur sur la position OFF.Cet appareil a été conçu pour vous apporter un maximum de sécurité. Cependant, il est important de le maintenir parfaitement propre, débarrassé de toute graisse ou particules de nourriture.REMARQUE :• Votre four est pourvu d’un revêtement autonettoyant qui s’active automatiquement à chaque fonctionnement. Toute éclaboussure survenant pendant la cuisson et entrant en contact avec le revêtement autonettoyant est oxydée en cours de cuisson. Si vous le souhaitez, vous pouvez essuyer les parois avec une éponge, un chiffon ou un tampon à récurer en nylon humide et un détergent doux.• Pour ne pas endommager le revêtement autonettoyant, évitez l’emploi des tampons métalliques et des produits d’entretien abrasifs. Evitez de gratter les parois avec un ustensile métallique.• Toujours débrancher l’appareil et le laisser refroidir avant de le nettoyer.• Retirer la grille et les accessoires.• Pour nettoyer la vitre, utiliser un produit spécial vitrages ou un chiffon humide. Sécher à l’aide d’un chiffon.• Pour nettoyer les parois extérieures, utiliser un chiffon humide. En cas de tâche résistante, employer une solution non abrasive ou du produit de nettoyage pour vitres. Rincer et essuyer avec un chiffon sec. Ne jamais employer de tampons métalliques qui pourraient abîmer la surface du four.• Les accessoires peuvent se nettoyer de façon classique comme tous les ustensiles de cuisine.。

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Productions: ___ lbs of frozen French-fries per hour for H14 炸爐產量: H14 每小時可油炸生產 ___ 磅冷凍過之薯條 Options: 選擇性配備: Computer controls and built-in filtration. 電腦控制面板及入式濾油機.
Sensor probe # 806-4206 感測探頭 probe guard # 810-0625 探頭保護架 before 12/96 . 96年 12月之前
Hi-Limit Kit 高溫感測探頭組件 # 826-1001 before 12/96 96 年 12月之前
Probe 溫度探頭
Agenda 課程表
• HE Electric Fryer 高效率電氣炸爐 • Model & Serial Number 型號 & 序號解說 • Filter System 濾油機系統 • Computers 電腦 • Preventive Maintenance 預防保養 • Warranty 保固條款 • Q & A 問題 & 解答 • Test 測試
4
1 2
3
5
6
測試點 J2
(全槽 & 分隔槽右邊) 1 12 伏特 - Pin 1 & Pin 3 (12-16) 2 24 伏特 - Pin 2 至接地 (24-30) 3 溫度探頭 - Pin 11 & Pin 12 4 高溫探頭 - Pin 4 & Pin 7 5 保持繼電器接點 - Pin 8 至接地 (3-10) 6 加熱繼電器接點 - Pin 9 至接地 (18-25)
___ Volt Transformer ___ 伏特變壓器 # 807-2180
Contactors 電磁接觸器
Heat or Mercury Contactor 電加熱水銀電磁接觸器 # 807-1071
(_________ ohms 歐姆 )
Latch Contactor 保持電磁接觸器 # 810-1202
Hi-Limit 高溫感測探頭
RTD or Temperature Probe RTD 溫度感測探頭
Probe Resistance 感測頭
The Probe used resistance to measure temperature. If the probe temperature increase by ___° Fahrenheit, the resistance increases at a positive coefficient of ___ Ohms. 感測頭是使用電阻值感溫之變化以測量其溫度值.如感測頭感測溫度值每增加 ℉華氏,則感測頭電阻值增加正值係數約歐姆 .
1 Probe - Pin 2 & Pin3 2 Hi-limit - Pin 4 & Pin 7 3 Latch Contactor - Pin 5 to Ground (3-10) 4 Heat Contactor - Pin 6 to Ground (18-25)
1 溫度探頭 - Pin 2 & Pin 3 2 高溫探頭 - Pin 4 & Pin 7 3 保持繼電器接點 - Pin 5 至接地 (3-10) 4 加熱繼電器接點 - Pin 6 至接地 (18-25)
LED 6 / HI
Heating Element 加熱電熱器
Heating Element 加熱電熱器
Heat Contactor 加熱電磁接觸器
LED 3 / HT 加熱指示燈
LED 4 / HT 加熱指示燈
Heat Contactor 加熱電磁接觸器
12 Volt 12 伏特
Hi Limit 高溫探頭 Drain Sw 洩油閥開關
Rating Plate Location
規格板
Physical Description 炸爐本體說明
Capacity: ____ lbs Cooking oil or Shortening 油槽注入油量: ____ 磅, 烹煮用液態油或固態油 kW Rating: 電力消耗: Available in 14 Kilowatt Models 可提供使用的型號有___ kW (仟瓦)
Electrical Requirements: Amperage Draws (by model & voltage) 電力需求: 電流消耗 (依據型號 & 電壓)
220V/380V: H14 - ___ amps.
Transformers 變壓器
___ Volt Transformer ___ 伏特變壓器 # 807-2191
Full Vat Electric Fryer 全槽電氣式炸爐
Incoming Supply 110V 電源供應
12V
24V
CMP / LED 2 Hi-Limit 高溫探頭 LED 1 / 24V Latch Relay 保持繼電器
Computer 電腦
HI / LED 6 Heat Relay 加熱繼電器 HT / LED 4
Latch Contactor 保持電磁接觸器
Heating Element 加熱電熱器
Heat Contactor 加熱電磁接觸器
Incoming Supply
110V 電源供應
CMP / LED 2 12V 24V
Split Vat Electric Fryer 分隔槽電氣式炸爐
LED 1 / 24V
Sound Device 風明器
Interface Board 界面電子板
J2 Test Point J2 測試點
Test Point J2
(Full Vat & Split Vat Right Side) 1 12 Volt - Pin 1 & Pin 3 (12-16) 2 24 Volt - Pin 2 to Ground (24-30) 3 Probe - Pin 11 & Pin 12 4 Hi-limit - Pin 4 & Pin 7
5 Latch Contactor - Pin 8 to Ground (3-10)
6 Heat Contactor - Pin 9 to Ground (18-25)
2 3 1
J1 Test Point J1 測試點
測試點 J1
(分隔槽左邊)
4
Test Point J1
(Split Vat Left Side)
Hi-Limit 高溫探頭
Temperature Probe 溫度感測探頭
Hi-Limit 高溫極限探頭
Probe #807-2478 溫度探頭 #807-2478 Bracket #910-5022 保護托架 #910-5022
Full #806-7543 (Black) 全槽 #806-7543 (黑色) Split #806-8035 (Red) 分隔槽 #806-8035 (紅色)
To acquire technical knowledge, troubleshooting and preventive maintenance of the fryer
以獲得對炸爐的技術，故障檢修及預防保養的認識。
High Efficiency Electric Fryers
高效率電氣炸爐
( _______ ohms 歐姆 )
Contactor Box 接觸器箱
Heating Element 加熱電熱管
Heating Element 電熱管電阻值
220 Volts
7,000 watts
______________ 歐姆
1
2
3
4
5
6
Temperature Probe & Hi-Limit 溫度感測頭及高溫極限探頭
Model Number 型號
MAC or M 麥當勞無濾油機系統炸爐 BIM or BI 麥當勞附濾油機系統炸爐油槽數: 分隔槽數:
1 - 1 fryer 2 - 2 fryers 3 - 3 fryers 4 - 4 fryers
2 - 1 split vat 4 - 2 split vat 6 - 3 split vat 8 - 4 split vat
Engineering Code 工程編碼
98 04 LQ 1288
04 - Fryer manufactured in the month of April, 在四月份所組裝之炸爐 01 - Jan, 一月 12 - Dec, 十二月 Production sequential No. 生產序號
Website:
Casey Loke - Regional Director Peter Choo - Regional Manager International Technical Services (Asia Pacific)
Objective 培訓目標
Hi-Limit 高溫探頭
Computer 電腦
Hi-Limit 高溫探頭 Latch Relay 保持繼電器 Latch Relay 保持繼電器 Latch Contactor 保持電磁接觸器
Latch Contactor 保持電磁接觸器
LED 5 / HI Heat Relay 加熱繼電器 Heat Relay 加熱繼電器
24 volt 24 伏特
Temp Probe 溫度探頭
Incoiming Supply 110V 電源供應
J 2
LED 6 HI Latch Contactor 保持電磁接觸器