最新中国饮食文化中英文

Birthday peaches
Wedding
Sixi Balls Cross-cupped Wine
Dumplings of descendants
Concentric lotus-nuts sweet soup
Ginkgo Seed
ritual eating custom
When inviting guests for dinner, the host is always prepare the best food, for instance, in Fujian province, they will prepare eight bowl and four snacks to welcome the guests, in other parts, the dinners are also very rich. 邀请客人吃饭时,主人总是准备最好的食物。例如,在福建, 他们将准备八碗(八大碗)和四个零食(四小碟)欢迎客人。 Generally, the guests will be arranged in the middle of the table, the host sometimes put food onto the plates of their guests, using a variety of ways to persuade more customers confinement instead of more drinking to show their welcome. 一般来说,客 人将被安排在桌子中间 ,主人用各种方
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎 Chinese food can be roughly divided into eight regional cuisines ： 中国饮食可以大致分为八大地方菜系 ： Shandon g Cuisine 山东菜系 Jiangsu Cuisine 江苏菜系 Sichuan Cuisine 四川菜系 ZheJiang Cuisine 浙江菜系 Cantonese food 广东菜系 Hunan cuisine 湖南菜系 Fujian Cuisine 福建菜系 Anhui Cuisine 安徽菜系
Celebration for the birth oBaidu Nhomakorabea a child
In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl. Through this way, the people express the joy of the birth of the child. 中国孩子出生,父亲将用红 鸡蛋宣布这一消息，通常六个或八个红 色煮鸡蛋,黑色点点缀代表男孩，通常5 或7没有黑色的鸡蛋代表女孩。通过这 种方式,人们表达孩子的出生的喜悦。
Dragon Boat Festival端午节
People eat rice dumpling to show their deep memory of Qu Yuan 人们吃粽子来显示他们的深 刻的纪念屈原
On that day only cold food is served to commemorate our ancestors 为了纪念我们的祖 先在那一天只吃冷的食物。
In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medicine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture. 在中国传统文化和教育哲学的阴 阳,儒家伦理概念,中医理论营养方案,以 及文化和艺术成就,食物的审美时尚,民族 性格特征的影响下许多因素创造中国烹 饪技能上,形成博大精深的中国饮食文化
Festival eating habit
Since ancient times, all Chinese ethnic groups like to combine food with festivals, and are very particular about what to eat in the festival. During the festivals, they organized appropriate eating activities to strengthen kinship ties, showed their best wishes and pursuit of hope, and commemorate the ancestors.
Spring Festival
Dumplings
Wonton 馄饨
Fish New Year cake
Lantern festival and Mid Autumn Festival
rice glue ball /sweet dumpling元宵
moon cake
The round shape indicates reunite and happiness, and people eat them to denote union, harmony and happiness for the family.圆形表示团聚 和快乐,人们吃它们表示联盟,和谐和幸福的家庭。
Birthday Celebration
Long noodle is the symbol of longevity in China, so that youngsters or seniors all will have a bowl of Long Life Noodle in the expectation of a healthy life. In Hang Zhou, people will put some noodle into the Star of Longevity from his own bowl, which means increase blessings and longevity(添福添寿 ）
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻， 以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为 调料，山东菜系通常很辣。山东菜系注重汤品。清汤清 澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸， 烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。
From the History, China's food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to "Cooking kingdom" in the world. 从历史、中国食品文化延伸超过1.7亿 年,分为生食、熟食、自然烹饪、科学 烹饪4个发展阶段,推出60000多种传统 菜肴,20000多种工业食物,获得“烹饪 王国”。
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Sichuan Cuisine四川菜系 Sichuan Cuisine is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，产 生刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程 中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文 火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过 中国。
Cold Food Festival
Dietary practices of celebration
The birth of the children, the birthday of the olds and the marriage are important moments for celebration, though the size can’t compare with the National festivals, they reflect the customs of life with a strong local color. 孩子的出生,生日和结 婚庆典等重要时刻 , 尽管规模比不上国家节日 , 它们 也反映了强烈的地方生活的特色。