中国餐桌礼仪文化-五部分-含英文(课堂PPT)
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中国餐桌礼仪英文版 (2)PPT讲稿
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Take the seat from left
Do not start eating in a hurry or make noise
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
seats
Table manners
Leaving
dining
Manners of seating
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
中国餐桌礼仪英文版 PPT
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
中餐礼仪(英文ppt)
a
10
During dinner（用餐）
Don’t point another person with your chopsticks.
不要用筷子指向别人。
Don’t put the chopsticks upright the bowl.
不能把筷子竖着插在碗里。
Don’t make noise by the tableware.
Soup （汤）
Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者 水饺）
Drinks盘）
a
6
（主菜）
a
7
Soup（汤）
a
8
Staple food （主食）
a
9
Drinks （酒水）
The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座 。
The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。
Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
a
4
Order dishes （点菜）
Cold dishes （冷盘）
Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜）
Chinese table manners
中国餐桌礼仪英文版优秀课件
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
中国餐桌礼仪-英文PPT精编版
owner; Don't say it out loud when you
leave. • 2.After dinner, the other guests
should leave after the host, the hostess, the customer or the leader leaviபைடு நூலகம்g the table.
CHINESE TABLE
MANNERS
——中国餐桌礼仪
BEFORE THE MEAL
• 1.The etiquette of the seat • The seat facing the main entrance is the upper seat. • The middle seat is the main seat • The man sitting on the right has a high rank. • Special principles
• 2.When toasting, the glass should be lower than the glass of the person to be toasted, higher than subordinates and younger generations
• 3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
DRINKING ETIQUETTE
• 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude and blessing
leave. • 2.After dinner, the other guests
should leave after the host, the hostess, the customer or the leader leaviபைடு நூலகம்g the table.
CHINESE TABLE
MANNERS
——中国餐桌礼仪
BEFORE THE MEAL
• 1.The etiquette of the seat • The seat facing the main entrance is the upper seat. • The middle seat is the main seat • The man sitting on the right has a high rank. • Special principles
• 2.When toasting, the glass should be lower than the glass of the person to be toasted, higher than subordinates and younger generations
• 3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
DRINKING ETIQUETTE
• 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude and blessing
中国餐桌礼仪文化-五部分-含英文
Having dumplings for the New Year is a tradition in many families of the north.
(Photographed in 1962, Xinhua)
2020/2/18
饺子是一种特殊的节日食品， 也是一种常见的家常菜。 除夕之夜，全家围坐在一起， 揉Βιβλιοθήκη 团，包饺子，煮饺子， 共享欢乐时光。
rice glue ball’s shape is just
like the full moon appears in
the sky. This kind of dessert is
especially welcomed by
children.
•
元宵节的传统食品是
元宵。元宵的形状就像满
月出现在天空，这种甜点
Chinese Food Culture
2020/2/18
1
2020/2/18
Catalog
• The traditional staple food • The traditional festival food • Eight regional cuisines • Typical dishes • Summary
5
On the fifth day of the fifth lunar month, the Dragon Boat Festival,
zongzi, or glutinous rice cake wrapped in reed leaf is the
festivity food. The Dragon Boat Festival has had more than 2,000
中国餐桌礼仪文化-五部分-含英文(课堂PPT)
• 米饭 Steamed Rice • 面条 Noodles • 馒头 Steamed bun • 包子 Steamed stuffed bun • 粥 Porridge
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
中国餐桌礼仪文化_五部分_含英文
time 不要把整块面包涂上黄油
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass stem and sip
举杯时拿着杯的下半部细啜
• No bottoms up except drinking beer
1 入座的礼仪 2 进餐时的礼仪 3 离席时的礼仪
第一．入座的礼仪． 先请客人入座上席．再请长者入座客人旁依次入座，入座时 要从椅子左边进入．入座后不要动筷子．更不要弄出什么响 声来．也不要起身走动．如果有什么事要向主人打招呼
入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
中国餐桌礼仪(含英文)
• 中国餐桌礼仪文化 • (中英文对照)餐桌礼仪 • Chinese table manners • 中国餐桌礼仪 • 中国传统饮食文化及餐桌礼仪英文
中国餐桌礼仪文化
礼仪
礼仪是在人际交往中，以一定的、约定俗成 的程序方式来表现的律己敬人的过程，涉及穿着、 交往、沟通、情商等内容。从个人修养的角度来 看，礼仪可以说是一个人内在修养和素质的外在 表现。从交际的角度来看，礼仪可以说是人际交 往中适用的一种艺术、一种交际方式或交际方法， 是人际交往中约定俗成的示人以尊重、友好的习 惯做法.。从传播的角度来看，礼仪可以说是在人 际交往中进行相互沟通的技巧。
上
Napkin (1) 餐巾
– Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass stem and sip
举杯时拿着杯的下半部细啜
• No bottoms up except drinking beer
1 入座的礼仪 2 进餐时的礼仪 3 离席时的礼仪
第一．入座的礼仪． 先请客人入座上席．再请长者入座客人旁依次入座，入座时 要从椅子左边进入．入座后不要动筷子．更不要弄出什么响 声来．也不要起身走动．如果有什么事要向主人打招呼
入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
中国餐桌礼仪(含英文)
• 中国餐桌礼仪文化 • (中英文对照)餐桌礼仪 • Chinese table manners • 中国餐桌礼仪 • 中国传统饮食文化及餐桌礼仪英文
中国餐桌礼仪文化
礼仪
礼仪是在人际交往中，以一定的、约定俗成 的程序方式来表现的律己敬人的过程，涉及穿着、 交往、沟通、情商等内容。从个人修养的角度来 看，礼仪可以说是一个人内在修养和素质的外在 表现。从交际的角度来看，礼仪可以说是人际交 往中适用的一种艺术、一种交际方式或交际方法， 是人际交往中约定俗成的示人以尊重、友好的习 惯做法.。从传播的角度来看，礼仪可以说是在人 际交往中进行相互沟通的技巧。
上
Napkin (1) 餐巾
– Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
英文版中国餐桌礼仪ppt课件
Thanks for your entertainment!
visitor
master
Thanks for your attention ！
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
visitor
master
Thanks for your attention ！
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
英语餐桌礼仪PPT
Chinese table manle manners 2 Dining etiquette 3 Leaving the etiquette
Chinese table manners
• One seat etiquette. First call the guests seated on the seats, please turn seated next to the seated guests for the elderly, the seat from the chair on the left to enter. Admission Dongkuaizi not after, not to come to beep, and do not get up walk.
如果要给客人或长辈布菜.最好 用公筷.也可以把离客人或长辈远的 菜肴送到他们跟前,按我们中华民族 的习惯.菜是一个一个往上端的.如 果同桌有领导,老人,客人的话.每当 上来一个新菜时就请他们先动筷子. 或着轮流请他们先动筷子.以表示对 他们的重视.
Eat the fish head and bones, bones and other things, not to spit out, also don't want to still on the ground. To slowly to their dishes by hand, or placed in close to the table or on the prepared sheet.
入座的礼仪。先请客人入 座上席，在请长者入座客 人旁依次入座，入座时要 从椅子左边进入。入座后 不要动筷子，更不要弄出 什么响声来，也不要起身 走动。
Seated posture straight, feet on my seat, not arbitrary straight, elbows shall not rely on the table, or put the hand on the next to the seat.
中西方餐桌礼仪 英文介绍 (课堂PPT)
21
西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
22
西方进餐礼仪
——刀叉篇
•叉法
23
西方进餐礼仪
------刀叉篇
• 主食该怎么切？
无论是香肠或排类，要切成 一口大小食用，由左至右切， 且要吃时再切。
• 吃到不好吃的东西或骨头， 该怎么办？
谢谢您的热情招待， 欢迎您及家人有空到 我家做客。
客人
主人
31
Thanks for your attention ！
32
13
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
出声响，或是刀叉掉落的意外。
26
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的位
置一定是在主菜左侧，所以餐具左侧的面包是属于你
的，不要拿错。吃面包时，直接在面包盘上剥开、涂
抹奶油，否则离开面包盘，面包屑容易掉得满桌都是，
不易收拾。
27
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it
论述中国餐桌礼仪英文版.ppt
Had better not pick your teeth. If you must do it ,you should screen your mouth with napinfeast
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
中国餐桌礼仪英文版ppt课件
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise
6
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Chinese table manners
1
nd Tabel manners
2
1.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
9
Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
6
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Chinese table manners
1
nd Tabel manners
2
1.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
9
Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
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多高能的传统节日食品就显得暗淡了许多，尤其是
年糕、汤圆、元宵等食品，人们在食用这些食物时，
更多的是在回味、继承他们背后Dumplings are a
special kind of holiday food, and also a common home-cooked dish. On Chinese New Year’s Eve, the whole family sits in a circle, kneading the dough, mixing the filling, rolling the wrap, wrapping, pinching, and boil the dumplings, all the while having a good time.
• 米饭 Steamed Rice • 面条 Noodles • 馒头 Steamed bun • 包子 Steamed stuffed bun • 粥 Porridge
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
In material wealth, people
generally superfluous energy today,
many high-energy traditional
festival food appears dim a lot,
especially New Year cake, Glutinous
is rice glue ball（元
宵）. The rice glue ball’s
shape is just like the full
moon appears in the sky.
This kind of dessert is
especially welcomed by
children.
•
元宵节的传统食品是
Rice Balls, lantern, people eat these
foods, more in the aftertaste,
inheritance history behind them and
culture, reflects its cultural value!
在物质丰富，人们普遍能量过剩的今天，许
5
On the fifth day of the fifth lunar month, the Dragon
Boat Festival, zongzi, or glutinous rice cake
wrapped in reed leaf is the festivity food. The Dragon Boat Festival has had more than 2,000 years of history 6
food and fruits boiled, usually
for the sweet porridge.
porridge in addition to rice,
millet, mung bean, cowpea,
peanut, jujube and other raw
materials, but also add pork,
shape like that of the moon, the
moon cake symbolizes union.
Every Mid-autumn, when the bright round moon is hanging above, and all homes are united, people enjoy
元宵。元宵的形状就像满
月出现在天空，这种甜点
是由儿童特别欢迎。
8
•
The Laba Festival, the
day in most parts of China
have the custom of eating
Laba porridge. Laba is a
harvest year with eight fresh
Chinese Food Culture
1
Catalog
• The traditional staple food • The traditional festival food • Eight regional cuisines • Typical dishes • Summary
2
Chinese traditional staple food
Having dumplings for the New Year is a tradition in many families of the north.
(Photographed in 1962, Xinhua)
饺子是一种特殊的节日食品， 也是一种常见的家常菜。 除夕之夜，全家围坐在一起， 揉面团，包饺子，煮饺子， 共享欢乐时光。
radish, cabbage, vermicelli,
seaweed, tofu and so on.
•
腊八节，在中国大多数地
区都有吃腊八粥的习俗。腊八
粥是用八种新鲜食品一年收获
水果煮，通常为甜味粥。中原
有许多农民喜欢咸吃腊八粥，
除了大米，小米，绿豆，豇豆，
in China.
Second to the Spring Festival in importance and grandness is the Mid-autumn Festival, when people
get together to have the moon
cake. Because of its round
moon cakes while observing the moon.
重要性仅次于春节日是
中秋节，人们聚在一起吃月饼。
它的圆的形状像月亮，月饼象
征着团圆。每年的中秋，当明
亮的圆月挂上，家人团聚，一
起品尝的月饼，赏月。
7
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The traditional
food for Lantern Festival