泰国英文介绍

Fried bananas炸香蕉
Fried bananas are will banana peel, on board gently stroking into flat look, and put a little of salt on the surface, and then in the pan fry and stay surface become yellow is out, outside the coke tender, show brown, the sweet juice pulp by Fried overflow after to the surface and banana bag to a layer of sugar meters, began to eat sour and sweet and delicious.
Musa glutinous rice dumpling粉蕉糯米粽
This is a kind of glutinous rice, coconut milk, FenJiao made of such as goods, production method is: put the soaked Fried dry glutinous rice, Fried in coconut milk when, sugar and salt, and cut into the FenJiao article on cooked rice, a banana bag growth is square. Will the two rectangle together, with cord is bound to become a FenJiao cast glutinous rice, put in the pot to boil, can be eaten. FenJiao glutinous rice to eat up assistant is sweet and delicious, slightly salty, is Thai daily favorite food, is also one of the annual XieXia quarter indispensable alms food to the monks.
Why?
• So just what is it that makes Thai cuisine special? Most likely it is the combination in each dish of the four basic flavors – sweet, sour, salty and spicy. • Over the centuries, Thai cooking has borrowed freely from the culinary arts of China, India and Malaya, blending these different influences to create something that is truly unique. And while Thai food has a reputation for being spicy, in reality most dishes are not. The spiciness varies by region, and central Thai cuisine – the most commonly encountered variety – is probably the least spicy of all.
A Asaph sweets甲亚萨甜食
A sweet asaph is Thai autumn day section of the traditional foods. Armour asaph is glutinous rice, flowers, baked paddy, sesame, peanut, raw materials such as sugar together to boil and become, the crisp is sweet and delicious, a flake, block or round state. In autumn festival, people will get a asaph sweets in the temple, charity to monks, or sacrifice to the ancestors, giving each othБайду номын сангаасr in the neighbourhood
Thailand is like a big country in, has always been known as \"like the country\". In Thailand between the forest, often have like group of dives. Thai and like close relations, get along with harmony. The elephant by the people respect and love, and also give people like many help, especially in the hard physical labor.
Early in the great city dynasty, in a time of war the myanmar, hundreds of elephant battle to kill manned, head of the arch kick, soon beat simeon army, become Thailand's history glorious one page. Then the Thai people love elephants, reverence elephants, pious built like war monument, held a distinctive elephants festival, make people and elephant archaize parade, its colorful contents, as if in carrying forward and create a kind of spirit.
Bua Loi Phuak(椰乳芋头球)
In the bowl, combine sticky rice, flour and corn starch, add crunched taro grain, and then rub is kneaded, roll into a soft dough. Knead the dough respectively into small balls, and set aside. Will the palm sugar and salt into a coconut milk, a little heat will be dissolved, in the process of heat, stirring constantly. And to get the ball into the taro. Then wait a few minutes after boiling, from fire take, eat hot. For four to six people to eat. Material: cooked taro, cover a bowl with 1 cup, sticky rice flour 2 cups, corn starch, 1 cup coconut milk 4 cup, palm 1 cup sugar, 1/8tsp salt, water 6-8 teaspoon.
Some pictures
I do want to know what their Names and tastes are…
Sangkhaya Fakthong(南瓜奶油蛋羹)
In the pumpkin top cut open a small strip, will the inside of the pumpkin seeds and most of the fruit insides. Eggs into a bowl, stir gently, add sugar, salt and coconut cream, continue to stir until completely fusion. Will mix good liquid into the pumpkin, on boiler evaporate (to about 20 minutes), wait until custard molding ripe later, can eat, available for four people taste. Material: small pumpkin, 1 egg 5 only 1/3 cup sugar, palm, and a pinch of salt, 1 cup coconut cream.
In Thailand, white elephant is considered as the symbol of national destiny is prosperous. The Thai government regulation, white elephant is the royal family property, anyone found white elephant, must to the royal family (can get paid for). Elephants live in the palace, as god beast, is an excellent treatment
Kluai Buat Chi(椰奶香蕉片)
Put the bananas longitudinal section, remove the banana. In a heavy pot into coconut milk, sugar and salt. Bring to get away, to join banana slices, a few minutes after boiling again, and then from the fire scored. Can eat hot, can also wait until after cooling edible. Material: mild hair and green banana 2-3 only, coconut milk 4 cup / 35 floz / 900 ml, sugar, 1 cup / 6 oz / 175 g, 1/4 TSP salt
Foods
• Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. • The characteristics of Thai fooddepend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle.