寿司的英文介绍PPT
寿司介绍制作过程 英语 ppt课件
original
Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.
寿司介绍制作过程 英语
ingredients
• Multiple
• Delicious
寿司介绍制作过程 英语
When we get up late ，sushi is a more comfotable to eat,it also have some benefit for our health, sushi also is a food of low fat. We all love it.
寿司介绍制作过程 英语
Practice
Boiled rice mix with white vinegar and wa寿司i介t绍i制t作c过程o英o语 l down
Cook the eggs with pan to make egg cookies and chop（切） in strip（条）
Maki Sushi(寿司卷)
寿司介绍制作过程 英语
Chirashi Sushi(散寿司饭)
寿司介绍制作过程 英语
An amazing sushi birthday cake!!
寿司介绍制作过程 英语
materials
• Basic materials: sushi shutters（板）, nori （紫菜） and rice
寿司介绍制作过程 英语
My Work
寿司介绍制作过程 英语
I hope my speech has given your some idea of sushi. Try it,and I hope you’ll enjoy it.
sushi寿司
( According to your own taste )
• Condiment: soy, mustard（芥末）, white sugar and
vinegar（醋）
Let”s do sushi together
01 02 03
Boiled rice mix with white vinegar and wait it cool down
Cook the eggs with pan to make egg cookies and chop （切） in strip（条）
Open up the sushi shutters and put the nori ,rice and foods above on it
Practice
04 06
We all love it.
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壽司(Sushi)
Sushi ['su ʃɪ ] is a food of Japanese origin consisting of cooked rice combined with other ingredients. Forms of sushi presentation vary, but the ingredient which all sushi have in common is rice . The most common ingredients is seafood.
has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.
◎◎Sushi
寿司英文介绍
寿司英文介绍Sushi is a traditional Japanese food, either as a snack or a meal.It has a very interesting orgin ,that has lasted for centuries and continues to be a very popular food today.Sushi is vinegar rice topped with other ingredients, such as fish and meat. The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together. Combined with hand-formed clumps of rice, it is called nigirizushi. Sushi served rolled inside or around nori, while dried and pressed sheet layers of seaweed or nori is makizushi. Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi.寿司的主要材料是用醋调味的米饭，再加上鱼肉等作为配料。
种类丰富的寿司源于繁多的馅料、配料和佐料，以及将这些材料混合在一起的做法。
将寿司饭捏成团状的叫手握寿司。
在海藻或海苔上铺上寿司饭并加入不同的食材卷成长条的称为卷寿司。
最新Sushi(寿司制作英语介绍)ppt课件
（2）职业病防护设施“三同时”
建设项目的职业病防护设施并与主体工程同时设计， 同时施工，同时投入生产和使用；所需费用应当纳入 建设项目工程预算。
（3）用人单位不得安排未成年工从事接触职业病危 害的作业，不得安排孕妇、哺乳期的女职工从事对本 人和胎儿有危害的作业
2、建立健全职业病防治责任制，对本单位产生的 职业病危害承担责任。用人单位是职业病防治的第一 责任人。
3、必须依法参加工伤社会保险。
4、落实职业病危害项目申报制度。
用人单位应将本厂存在的职业病危害项目，及时、 如实向安监部门（卫生行政部门）申报。
5、落实建设项目职业病危害前期预防工作
（1）职业病危害预评价报告与卫生审核
②不得安排有职业禁止的劳动者从事其所禁忌的作 业。
③对在职业健康检查中发现有与所从事的职业相关 的健康损害的劳动者，应当调离原工作岗位，并妥善 安置。
④对未进行离岗前职业健康检查的劳动者，不得解 除或者终止与其订立的劳动合同。
（2）用人单位应当为劳动者建立职业健康监护档 案，并按照规定的期限妥善保存。
14、职业卫生培训。
用人单位应当对劳动者进行上岗前的职业卫生培训 和在岗期间的定期职业卫生培训。
15、职业健康检查与监护。
（1）用人单位对从事接触职业病危害作业的劳动者， 应当组织上岗前、在岗期间和离岗时的职业健康检查， 并将检查结果如实告知劳动者，职业健康检查费用由 用人单位承担。
用人单位： ①不得安排未经上岗前职业健康检查 的劳动者从事接触职业病危害的作业。