药学英语第五版第三单元

Biochemistry Seeks to Explain Life in Chemical Terms

The molecules of which living organisms are composed conform to all the familiar laws of chemistry, but they also

interact with each other in accordance with another set of principles, which we shall refer to collectively as the molecular

logic of life. These principles do not involve new or yet undiscovered physical laws or forces. Instead, they are a set of

relationships characterizing the nature, function, and interactions of biomolecules.

If living organisms are composed of molecules that are intrinsically inanimate, how do these molecules confer the

remarkable combination of characteristics we call life? How is it that a living organism appears to be more than the sum of

its inanimate parts? Philosophers once answered that living organisms are endowed with a mysterious and divine life force,

but this doctrine (vitalism) has been firmly rejected by modern science. The basic goal of the science of biochemistry is to

determine how the collections of inanimate molecules that constitute living organisms interact with each other to maintain

and perpetuate life. Although biochemistry yields important insights and practical applications in medicine, agriculture,

nutrition, and industry, it is ultimately concerned with the wonder of life itself.

All Macromolecules Are Constructed from a Few Simple Compounds

Most of the molecular constituents of living systems are composed of carbon atoms covalently joined with other carbon

atoms and with hydrogen, oxygen, or nitrogen. The special bonding properties of carbon permit the formation of a great

variety of molecules. Organic compounds of molecular weight less than about 500, such as amino acids, nucleotidase, and

monosaccharide, serve as monomeric subunits of proteins, nucleic acids, and polysaccharides, respectively. A single protein

molecule may have 1,000 or more amino acids, and deoxyribonucleic acid has millions of nucleotides.

Each cell of the bacterium Escherichia coli (E. coli) contains more than 6,000 different kinds of organic compounds,

including about 3,000 different proteins and a similar number of different nucleic acid molecules. In humans there may be

tens of thousands of different kinds of proteins, as well as many types of polysaccharides (chains of simple sugars), a

variety of lipids, and many other compounds of lower molecular weight.

To purify and to characterize thoroughly all of these molecules would be an insuperable task, it were not for the fact

that each class of macromolecules (proteins, nucleic acids, polysaccharides) is composed of a small, common set of monomeric

subunits. These monomeric subunits can be covalently linked in a virtually limitless variety of