巴西美食介绍英文英语
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Delicacy In Brazil
When visiting Brazil for the World Cup, soccer fans will be able to seize the chance to try out the local delicacies. Reflecting its warm climate and multicultural heritage, Brazil's cuisine is a colorful blend of Portuguese, African and Native American ingredients and influences. Here are eight must-try Brazilian culinary treats you can eat while watching the tournament.
In Brazil, churrasco is a Portuguese and Spanish term for a type of barbecue which originated in southern Brazil. It features different kinds of meat, pork, sausage and chicken which may be cooked over an open fire. The Brazilians have been barbecuing meat for a long time. Churrasco varies not only because of the variety of meat but also because of the sauces. One common way to serve churrasco in Brazil is ata buffet, with waiters carrying trays of meat around the room and patrons choosing which cuts they want.
One of the most popular dishes in Brazil is Camaroes Jangaderiro, a large plate of crispy breaded prawns stuffed with creamy Catupirycheese.
Savory little snacks you can eat at any time of the day when you are not hungry enough for a complete meal. It comprises dozens ofcategories, such as empada, risoles, pastel, quibe, esfiha, croquete, bolinha de queijo, enrolado, folhado and pão de batata. It usually consists of dough wrapped around chopped meat, chicken, ham and/or cheese.
Galinhada is a stew of rice with chicken, which is a typical Brazilian dish in the states of Minas Gerais and Goiás.
Brazil is home to some pretty hot things, but nothing may be hotter than the malagueta pepper. Malagueta pepper is a type of chilli used inBrazil, Portugal and Mozambique. It is heavily used in the Bahia state of Brazil. It is widely used in Brazilian cuisine, going especially wellwith poultry dishes.
When visiting Brazil for the World Cup, soccer fans will be able to seize the chance to try out the local delicacies. Reflecting its warm climate and multicultural heritage, Brazil's cuisine is a colorful blend of Portuguese, African and Native American ingredients and influences. Here are eight must-try Brazilian culinary treats you can eat while watching the tournament.
In Brazil, churrasco is a Portuguese and Spanish term for a type of barbecue which originated in southern Brazil. It features different kinds of meat, pork, sausage and chicken which may be cooked over an open fire. The Brazilians have been barbecuing meat for a long time. Churrasco varies not only because of the variety of meat but also because of the sauces. One common way to serve churrasco in Brazil is ata buffet, with waiters carrying trays of meat around the room and patrons choosing which cuts they want.
One of the most popular dishes in Brazil is Camaroes Jangaderiro, a large plate of crispy breaded prawns stuffed with creamy Catupirycheese.
Savory little snacks you can eat at any time of the day when you are not hungry enough for a complete meal. It comprises dozens ofcategories, such as empada, risoles, pastel, quibe, esfiha, croquete, bolinha de queijo, enrolado, folhado and pão de batata. It usually consists of dough wrapped around chopped meat, chicken, ham and/or cheese.
Galinhada is a stew of rice with chicken, which is a typical Brazilian dish in the states of Minas Gerais and Goiás.
Brazil is home to some pretty hot things, but nothing may be hotter than the malagueta pepper. Malagueta pepper is a type of chilli used inBrazil, Portugal and Mozambique. It is heavily used in the Bahia state of Brazil. It is widely used in Brazilian cuisine, going especially wellwith poultry dishes.