France 法国饮食 英文版
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FRANCE
FRENCH BREAKFAST
• Well, obviously, they eat what they feel like; but the CLASSIC French breakfast is a simple affair based on fresh bread. • Note the word FRESH. The French favour a light, white, crusty bread, which goes stale in only a few hours. The cure for this is to make the loaves thicker; this changes the ratio of crust to crumb, surface area to interior volume; it is the bread near the surface that goes stale first, and in doing so helps to preserve the interior. It follows that people who live a long way from a bakery buy, once a week, loaves up to a foot thick; while Parisians, for example, who are seldom more than 200 yards from a bakery, can buy fesh bread for each meal, and very thin, crispy loaves. • The bread most favoured for breakfast is the BAGUETTE, a loaf about two feet long and two to three inches wide. For breakfast, this is cut into TARTINES. segments six inches long split through the middle, on which is spread butter (real butter) and a conserve, usually strawberry or apricot jam. The Tartine, be it noted, is an exception the the usual French rule that bread should be broken rather than bitten.
• What is the average time for the French eat lunch is 35 minutes. If you are in a restaurant, will be more than 3 minutes. While dining at the office computer words, 29 minutes. • There are 41% French lunch time is about 30 to 60 minutes, only 8% of French people to lunch time extended for more than an hour, whereas 7% of French lunch time less than 10 minutes.
• Croissants are a common weekend breakfast.
• "Pain au chocolat" is a well-loved luxurious breakfast in France, especially by children. On weekends especially, chocolatefilled croissants (although they are not the same shape as a traditional croissant) may be bought for the children.
• A piece of baguette with butter or jam is a French breakfast. • Some French people accompany their bread/toast/croissants with a bit of fresh fruit or yogurt. • Many French people will reach for the coffee before the breakfast plate. While the default type of coffee in France is espresso (if you ask for un café in a restaurant, you will get an espresso), it is common to ask for a café au lait at breakfast. This coffee is served in a large, rounded bowl or mug, and has a lot of milk added to it. Other options are tea or hot chocolate.
French Lunch
• In 77% of the cases, the French would choose a steak and potatoes, stewed, fried eggs or fish and other traditional dishes for lunch. Probability of selected pizza or spaghetti than a sandwich, soup and hot dog high. One of the most popular women's food is vegetable salad and fruit, like most men are carnivorous, Italy dishes and desserts. As for the drinks, water and gas beverage is most often to drink, then drink. But 2/3 people love after another cup of coffee, in order to brace up, continue to work in the afternoon.
French Dinner
French Dinner
FIRST.Aperitif（开胃酒）
• Before dinner, the French like to drink an aperitif, especially at a party. An aperitif can be wine, champagne, cocktails , fruit juice soda water and so on. Some people like to drink a glass of champagne before a meal, they won't drink strong alcohol drinking. They will have some appetizers when drinking, such as pistachios （开心果）, almonds（杏仁）, peanuts, olives, cheese etc.. Appetizers（开胃菜） are usually not too greasy, they will make you a good appetite although you only eat a little.
• As well as bread, the classic French breakfast includes croissants (or pain au chocolat or pain au raisin), again with jam. Croissants are not to be buttered, because they are already one-third butter and to add more would be absurd. • To drink: tea is common, hot chocolate even more so, especially for childre; but the normal drink is coffee. french coffee during the rest of the day is inclined to be strong and small in quantity; breakfast coffee is brewed weaker (almost to American taste) and further diluted with hot milk. It is often drunk from a bowl rather than a cup. • Mind you eat up all the bread and all the croissants; if they are the real thing and not cheap supermarket substitutes, you'll want to - and they'll be stale by lunchtime anyway.
SECOND.StarterHale Waihona Puke Baidu（前菜）
• The starters include salad, cold dishes, seafood and vegetables (meat) soup, the amount is not large, it's like "warm-up". When ordering the seafood plate, with oysters（生蚝） and shrimp （虾）. The waiter may also give you the lemon and mayonnaise（蛋黄酱）. French people often say, when you squeeze the lemonade on the fresh oysters, it will slightly quiver. Eating oysters with lemon is to cover the smell of seafood, like the Chinese eat seafood with vinegar; as to the mayonnaise, it is said that is because eat raw seafood, the vitamin B of the body will be lost, but it can make up with mayonnaise.
THIRD. Main course
• Before the dishes are served, the waiter will put away the knives, forks and plates, then serve the main course you ordered. The French love eating steak with a cream and pepper steak sauce, plus a glass of mellow wine. The salmon（鲑鱼） is eaten with white wine and rice.
• they have loads of cheese as well
• "Tartines", which is toast with jam, is a typical French breakfast loved for its simplicity and the sweet flavor that goes well with coffee.
FRENCH BREAKFAST
• Well, obviously, they eat what they feel like; but the CLASSIC French breakfast is a simple affair based on fresh bread. • Note the word FRESH. The French favour a light, white, crusty bread, which goes stale in only a few hours. The cure for this is to make the loaves thicker; this changes the ratio of crust to crumb, surface area to interior volume; it is the bread near the surface that goes stale first, and in doing so helps to preserve the interior. It follows that people who live a long way from a bakery buy, once a week, loaves up to a foot thick; while Parisians, for example, who are seldom more than 200 yards from a bakery, can buy fesh bread for each meal, and very thin, crispy loaves. • The bread most favoured for breakfast is the BAGUETTE, a loaf about two feet long and two to three inches wide. For breakfast, this is cut into TARTINES. segments six inches long split through the middle, on which is spread butter (real butter) and a conserve, usually strawberry or apricot jam. The Tartine, be it noted, is an exception the the usual French rule that bread should be broken rather than bitten.
• What is the average time for the French eat lunch is 35 minutes. If you are in a restaurant, will be more than 3 minutes. While dining at the office computer words, 29 minutes. • There are 41% French lunch time is about 30 to 60 minutes, only 8% of French people to lunch time extended for more than an hour, whereas 7% of French lunch time less than 10 minutes.
• Croissants are a common weekend breakfast.
• "Pain au chocolat" is a well-loved luxurious breakfast in France, especially by children. On weekends especially, chocolatefilled croissants (although they are not the same shape as a traditional croissant) may be bought for the children.
• A piece of baguette with butter or jam is a French breakfast. • Some French people accompany their bread/toast/croissants with a bit of fresh fruit or yogurt. • Many French people will reach for the coffee before the breakfast plate. While the default type of coffee in France is espresso (if you ask for un café in a restaurant, you will get an espresso), it is common to ask for a café au lait at breakfast. This coffee is served in a large, rounded bowl or mug, and has a lot of milk added to it. Other options are tea or hot chocolate.
French Lunch
• In 77% of the cases, the French would choose a steak and potatoes, stewed, fried eggs or fish and other traditional dishes for lunch. Probability of selected pizza or spaghetti than a sandwich, soup and hot dog high. One of the most popular women's food is vegetable salad and fruit, like most men are carnivorous, Italy dishes and desserts. As for the drinks, water and gas beverage is most often to drink, then drink. But 2/3 people love after another cup of coffee, in order to brace up, continue to work in the afternoon.
French Dinner
French Dinner
FIRST.Aperitif（开胃酒）
• Before dinner, the French like to drink an aperitif, especially at a party. An aperitif can be wine, champagne, cocktails , fruit juice soda water and so on. Some people like to drink a glass of champagne before a meal, they won't drink strong alcohol drinking. They will have some appetizers when drinking, such as pistachios （开心果）, almonds（杏仁）, peanuts, olives, cheese etc.. Appetizers（开胃菜） are usually not too greasy, they will make you a good appetite although you only eat a little.
• As well as bread, the classic French breakfast includes croissants (or pain au chocolat or pain au raisin), again with jam. Croissants are not to be buttered, because they are already one-third butter and to add more would be absurd. • To drink: tea is common, hot chocolate even more so, especially for childre; but the normal drink is coffee. french coffee during the rest of the day is inclined to be strong and small in quantity; breakfast coffee is brewed weaker (almost to American taste) and further diluted with hot milk. It is often drunk from a bowl rather than a cup. • Mind you eat up all the bread and all the croissants; if they are the real thing and not cheap supermarket substitutes, you'll want to - and they'll be stale by lunchtime anyway.
SECOND.StarterHale Waihona Puke Baidu（前菜）
• The starters include salad, cold dishes, seafood and vegetables (meat) soup, the amount is not large, it's like "warm-up". When ordering the seafood plate, with oysters（生蚝） and shrimp （虾）. The waiter may also give you the lemon and mayonnaise（蛋黄酱）. French people often say, when you squeeze the lemonade on the fresh oysters, it will slightly quiver. Eating oysters with lemon is to cover the smell of seafood, like the Chinese eat seafood with vinegar; as to the mayonnaise, it is said that is because eat raw seafood, the vitamin B of the body will be lost, but it can make up with mayonnaise.
THIRD. Main course
• Before the dishes are served, the waiter will put away the knives, forks and plates, then serve the main course you ordered. The French love eating steak with a cream and pepper steak sauce, plus a glass of mellow wine. The salmon（鲑鱼） is eaten with white wine and rice.
• they have loads of cheese as well
• "Tartines", which is toast with jam, is a typical French breakfast loved for its simplicity and the sweet flavor that goes well with coffee.