印度美食
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Indian food introduction
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India culture
• The culture of India is one of the oldest and unique. In India, there is amazing cultural diversity throughout the country. India is home to some of the most ancient civilizations, including four major world religions, Hinduism, Buddhism, Jainism and Sikhism. • A combination of these factors has resulted into an exclusive culture- Indian culture. Indian culture is a composite mixture of varying styles and influences.
3
印度文化
• 印度文化是古老和独特的，它的多样性使人吃惊。印度是很多远古文 明的起源，就像世界的四大宗教印度教，佛教，耆那教和锡克教。 • 印度的历史有很多外来文化的渗透，如葡萄牙，英格兰和波斯。综合 众多文化的影响形成了印度特有的文化。
• 印度的不同文化也影响了烹饪和用餐习惯，尤其是印度教和穆斯林的 传统。
• Keema Matar
咖喱青豆羊肉 • Saag Gosht 青咖喱羊排
8
Indian Food - Vegetable
• Aloo Gobi 咖喱土豆菜花 • Lauki Ke Kofte 蔬菜印度丸 • Vegetable Curry 咖喱蔬菜
9
Indian Food - bread
• Aloo Ka Paratha – potato stuffed bread 土豆饼 Egg Paratha 鸡蛋饼，Gobhi Paratha花菜饼， Palak Parata 菠菜饼， • Besan Roti – 黄油烤饼 • Naan – 烤饼
• The two cultures that have influenced Indian cooking and food habits are the Hindu and the Muslim traditions. The Portuguese, the Persians and the British made important contributions to the Indian culinary scene. • Festivals in India are characterized by color, gaiety, enthusiasm, prayers and rituals. • In the realm of music, there are varieties of folk, popular, pop, and classical music. The classical tradition of music in India includes the Carnatic and the Hindustani music.
牛奶制品如酥油，奶酪和酸奶
• Lentils or dals – 扁豆或木豆 • Bread and Rice – 饼和米饭
7
Indian Food - Curry
• Chicken Curry of Vindaloo 黄咖喱鸡 • Chicken Tikka Masala 咖喱鸡乳酪 • Chicken Tandoori 泥炉烤鸡
• Shrimp/mutton/chicken Biryani –
虾仁/羊肉/鸡肉咖喱炒饭
13
Indian Food - Dessert
• Kheer – 印度炼乳 • Gajjar Halwa – 胡萝卜甜品 • Ras Malai -
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Roomali Roti – 印度飞饼
Chapati – 烤饼
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Indian Food - Snack
• Vegetable Samosas – 印度饺
源自文库
• Aloo Tikki – 土豆饼
12
Indian Food - Rice
• Curd Rice – 酸奶炒饭 • Lemon Rice – 柠檬炒饭 • Jeera Pulao – 孜然炒饭
• 印度的节庆表现在丰富的颜色，狂欢，宗教祈祷和仪式。
• 在音乐领域，表现在民族音乐，通俗音乐，流行乐和古典音乐等不同 的风格。尤其是传统的印度音乐。
4
Indian Culture
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6
Indian Food
• Spice (Masala) – 香料 Basil 罗勒，Turmeric 姜黄，Mustard芥末 • milk products – ghee and curd or dahi
1
2
India culture
• The culture of India is one of the oldest and unique. In India, there is amazing cultural diversity throughout the country. India is home to some of the most ancient civilizations, including four major world religions, Hinduism, Buddhism, Jainism and Sikhism. • A combination of these factors has resulted into an exclusive culture- Indian culture. Indian culture is a composite mixture of varying styles and influences.
3
印度文化
• 印度文化是古老和独特的，它的多样性使人吃惊。印度是很多远古文 明的起源，就像世界的四大宗教印度教，佛教，耆那教和锡克教。 • 印度的历史有很多外来文化的渗透，如葡萄牙，英格兰和波斯。综合 众多文化的影响形成了印度特有的文化。
• 印度的不同文化也影响了烹饪和用餐习惯，尤其是印度教和穆斯林的 传统。
• Keema Matar
咖喱青豆羊肉 • Saag Gosht 青咖喱羊排
8
Indian Food - Vegetable
• Aloo Gobi 咖喱土豆菜花 • Lauki Ke Kofte 蔬菜印度丸 • Vegetable Curry 咖喱蔬菜
9
Indian Food - bread
• Aloo Ka Paratha – potato stuffed bread 土豆饼 Egg Paratha 鸡蛋饼，Gobhi Paratha花菜饼， Palak Parata 菠菜饼， • Besan Roti – 黄油烤饼 • Naan – 烤饼
• The two cultures that have influenced Indian cooking and food habits are the Hindu and the Muslim traditions. The Portuguese, the Persians and the British made important contributions to the Indian culinary scene. • Festivals in India are characterized by color, gaiety, enthusiasm, prayers and rituals. • In the realm of music, there are varieties of folk, popular, pop, and classical music. The classical tradition of music in India includes the Carnatic and the Hindustani music.
牛奶制品如酥油，奶酪和酸奶
• Lentils or dals – 扁豆或木豆 • Bread and Rice – 饼和米饭
7
Indian Food - Curry
• Chicken Curry of Vindaloo 黄咖喱鸡 • Chicken Tikka Masala 咖喱鸡乳酪 • Chicken Tandoori 泥炉烤鸡
• Shrimp/mutton/chicken Biryani –
虾仁/羊肉/鸡肉咖喱炒饭
13
Indian Food - Dessert
• Kheer – 印度炼乳 • Gajjar Halwa – 胡萝卜甜品 • Ras Malai -
14
10
Roomali Roti – 印度飞饼
Chapati – 烤饼
11
Indian Food - Snack
• Vegetable Samosas – 印度饺
源自文库
• Aloo Tikki – 土豆饼
12
Indian Food - Rice
• Curd Rice – 酸奶炒饭 • Lemon Rice – 柠檬炒饭 • Jeera Pulao – 孜然炒饭
• 印度的节庆表现在丰富的颜色，狂欢，宗教祈祷和仪式。
• 在音乐领域，表现在民族音乐，通俗音乐，流行乐和古典音乐等不同 的风格。尤其是传统的印度音乐。
4
Indian Culture
5
6
Indian Food
• Spice (Masala) – 香料 Basil 罗勒，Turmeric 姜黄，Mustard芥末 • milk products – ghee and curd or dahi