舌尖上的中国英文版中国美食介绍
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Gourmet
tasting China What a good food Lynn
L/O/G/O
Tasting China
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Shandong Jiangsu
SichuanHunan Anhui Zhejiang Fujian
Guangdong
Various Chinese an cuisine
徽菜 Anhui Cuisine
川菜 Sichuan
粤菜
Cuisine
4
Specializes in seafood like prawns, sea cucumber, flounder
Shandong Cuisine
From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes.
Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlicflavored, fish-sauce-flavored, etc
The Most Famous Sichuan Dishes: Stir-fried Spicy Carp; Twice-cooked Pork Slice; (“twice” means boiled for
• Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
Chinese food can be roughly divided
into eight regional cuisines ：
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Cantonese
Cuisine
苏菜
Eight Cuisines
Jiangsu Cuisine
闽菜
浙菜
Fujian Cuisine
ZheJiang
Cuisine
Shandong Cuisine
1
One of the oldest cuisines in China, with a history of 2,500 years.
Fam -ous
Dish -es
Fam -ous
Dish -es
Sichuan Cuisine
• Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients
• Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.
Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong Province
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
the first time and stir fried for the second time)
2
Originates from Confucius family banquet, then adopted by imperial kitchen.
3
Lu cuisine has great influence in north China and has become the representative of North China cuisines
tasting China What a good food Lynn
L/O/G/O
Tasting China
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Shandong Jiangsu
SichuanHunan Anhui Zhejiang Fujian
Guangdong
Various Chinese an cuisine
徽菜 Anhui Cuisine
川菜 Sichuan
粤菜
Cuisine
4
Specializes in seafood like prawns, sea cucumber, flounder
Shandong Cuisine
From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes.
Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlicflavored, fish-sauce-flavored, etc
The Most Famous Sichuan Dishes: Stir-fried Spicy Carp; Twice-cooked Pork Slice; (“twice” means boiled for
• Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
Chinese food can be roughly divided
into eight regional cuisines ：
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Cantonese
Cuisine
苏菜
Eight Cuisines
Jiangsu Cuisine
闽菜
浙菜
Fujian Cuisine
ZheJiang
Cuisine
Shandong Cuisine
1
One of the oldest cuisines in China, with a history of 2,500 years.
Fam -ous
Dish -es
Fam -ous
Dish -es
Sichuan Cuisine
• Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients
• Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.
Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong Province
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
the first time and stir fried for the second time)
2
Originates from Confucius family banquet, then adopted by imperial kitchen.
3
Lu cuisine has great influence in north China and has become the representative of North China cuisines