东莞家乡风味菜

東莞家鄉風味菜

Local Dishes in Dongguan

城镇片风味菜Dishes in the urban area

●Humen Salty Claw

虎门盐油水黄脚鲡

●Shilong Shrimp with Roasted Grapefruit Peel

石龙虾子烧柚皮

●Dongcheng Steamed Beef With Cabbage

东城大头菜蒸牛肉

●Wanjiang Hometown Meat Omelet

万江家乡芙蓉肉

埔田片风味菜Dishes in Putain Area

●Chashan Hometown Fish Ball

茶山家乡风味鱼丸

●Chashan tender bamboo with tenderloin

茶山笋尾炆腩鱼

●Shipai Pure Water with Fish Feed

石排清水浸鱼头

●Shipai Male Geese Soup

石排鹅公汤

●Qishi White Potato Steamed with Pork

企石粉葛焖猪肉

●Qishi Mustard and Beef Shank Soup

企石大芥芯煲牛展汤

●Qishi Water Ball

企石江边水丸

●Dongkeng Stir-fried Rice with olive sauce

东坑榄酱炒饭

●Dongkeng Dried Turnip and Beef Shrank Soup

东坑荫干萝卜牛展汤

丘陵片风味菜场Dishes in the Hills

●Huangjiang Turnip with Steamed Fish

黄江萝卜菜焖鱼

●Huangjiang Hakka Preserved Cabbage with Pork

黄江客家咸菜焖猪肉

●Dalang Taro with Geese

大朗芋头炊鹅

●Dalang Eggplant with Olive Sauce

大朗榄香茄子

●Dalang Fish parts with Olive

大朗榄角蒸鱼腩

●Dalingshan Meilin Stir-fried Rice with Birds

大岭山梅林雀仔炒饭●Wanjing Dry Bean-extract and Fish

万江腐竹蒸大鱼

●Nancheng boiled geese with lobster source

南城豉法焖鹅件

●Huada Abalone Source and Shrimp Ball

华大鲍汁虾丸

●Hengli Boiled Mustard

横沥白灼大芥菜

●Hengli Fish Head with Herb

横沥药鳝浸鱼头

●Hengli Turnip with Stewed Geese

横沥萝卜片焖鹅

●Qiaotou Steamed Samosa

桥头菜头角

●Qiaotou Stewed Mutton

桥头菜焖羊肉

●Qiaotou Geese with Sauce

桥头豉油鸡

●Changping Salty Mastard

常平盐捞芥菜芯

●Changping Steamed Chicken

常平水蒸鸡

●Changping Huating Pork Hand

常平华庭猪手

●Dalingshan Hakka Dog Meat

大岭山客家狗肉

●Dalingshan Toasted Geese with Lichee Wood

大岭山荔枝木烧鹅

●Liaobu Sweet Potatoes toasted as a whole

寮步原条烧番薯

●Liaobu Sweet Potato Pie

寮步家乡番薯饼

●Liaobu Steamed Fish Part with Soy-bean Sauce

寮步豆酱蒸鱼腩

水乡片风味菜Dishes in the Water Area

●Gaobu Anwei Fat Pork

高埗宝安围扣肉

●Gaobu Zhutou Pepper Chicken

高埗竹头胡椒鸡

●Shijie Melon, Shengdi and Stewed Pork

石碣蒲芦瓜生地煲猪肉

●Shijie Pumpkin with Stewed Tenderloin

石碣南瓜焖火腩

●Machong Stir-fried fanged Fish

麻涌香煎凤尾鱼

●Machong Small Crab Porridge

麻涌蟛蜞粥

●MaChong Taro and Rice Worm

麻涌芋合干拗禾虫

沿海片风味菜Dishes on the coastal Area

●Chang’an Mustard and Preserved Fish Head

porridge

长安芥菜咸鱼头猪粥

●Chang’an Shrimp with Pumpkin

长安麻虾煮南瓜

●Chang’an Mint with Crab Cake

长安薄荷蒸蟹饼

●Shatian Rice with White Meat

沙田白蚬肉煲饭

●Shatian Eel and White Bean

沙田藤鳝拗白豆

山区片风味菜Dishes in the Mountain Area

●XieGang wazheng ju huanjing

谢岗瓦狰焗獚猄

●Tangxia Pork Stomach with Soy- Bean Sauce

塘厦豉油皇肚尖

●Tangxia Hometown Stewed Geese

塘厦家乡焖鹅

●Qingxi Hakka Stir-fired Rice with Preserved

Cabbage

清溪客家咸菜炒饭

●Qingxi Hakka Stick Rice Block

清溪客家糍粑

●Qingxi Hakka Tofu Ball

清溪客家豆腐丸●MaChong Huayang Fish Dumpling

麻涌华阳鱼包

●Wangniudun Shewu Village Toasted Geese

望牛墩杜屋村烧鹅

●Wangniudun Taro with Boiled white eel

望牛墩芋仔煮白鳝

●Wangniudun Fish Ball

望牛墩下漕鱼丸

●Zhongtang Sugar Cake

中堂糖不甩

●Zhongtang Noodle with Sliced Fish

中堂槎滘鱼丝面

●Shatian Yellow fish with Boiled Bitter Melon

沙田黄鱼煮青瓜

●Shatian Lotus Root Soup

沙田老火煲莲藕

●Houjie Preserved fish Cake

厚街腊味鱼饼

●Daojiao Rice Worms in Bowl

道窖钵仔焗禾虫

●Hongmei Bones Boiled Three Times

洪梅三滚骨

●Hongmei Big Fish with Lobster Sauce

洪梅豆豉煮大鱼

●Qingxi New Year Geese

清溪过年鹅

●Fenggang Oyster with Stewed Pork

凤岗蚝豉焖猪肉

●Fenggang Hakka Stewed Geese

凤岗客家焖鹅

●Zhangmutou Hakka Salty Geese

樟木头客家咸鹅

●Zhangmutou Hakka Salty Chicken

樟木头客家咸鸡