新西兰 英语国家文化的选修课 课件

MAORI CULTURE
• The Maori are the indigenous people of New Zealand,they are Polynesian and comprise about 14% of the country’s population.Tereo Maori is the native language which is related to Tahitian and Hawaiian.
Lemon&Paeroa---New Zealand’s world famous drink
Relationship with China
• New Zealand and China celebrated 38 years of diplomatic relations on 22 December 2010.The bilateral relationship has grown to become one of New Zealand’s most valuable and important.
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• As a globle and regional power,New Zealand’s secondlargest trading pratner,and a major source of migrants,students and tourists,China is important to New Zealand as a bilateral,regional and multilated partner.
把海岛名字改成英文 “Zew Zealand”.新西兰于 1947年完全自主，仍为英
联邦成员。
CULTURE
• New Zealand’s culture is rich and diverse due to the blending of Polynesian and European cultures.The influence of Maori,Pacific Island,European and Asian cultures makes New Zealand a colourful and vibrant place with many different customs and food to enjiy.
FOOD
• New Zealand Food is similar to Australian food:both their roots are in British and Irish foods.
• There are differences,however.Maoris(indigenous New Zealanders) and immigrants from other Pacific Island make up a significant proportion of the population.
• The China-New Zealand relationship is characterised by regular high-level contacts,an expanding range of official dialogue---both formal and informal,healthy and diversifying trade and economic flows in both directions,and strenghing people-to-people contacts.
New Zealand
Brief Introduction
奥克兰（Auckland）是新西兰第一大城市，全国工 业、商业和经济贸易中心，集中全国近四分之一的
人口。
公元14世纪，毛利人从波 利尼亚来到新西兰定居， 成为新西兰最早的居民，
并用波利尼亚语 “aotearoa”做了它的名字，
意思是“白云朵朵的绿 地”。此后英国向这里大 批移民并宣布占领新西兰，
Maori Carving
LANGUAGE
• 新西兰约四分之一的毛利人 使用“蒂雷欧毛利语” （Te reo Maori）。使用这 种语言的人大约有一半不到 25岁。这是种波利尼西亚 语言（类似其它大洋洲语， 如夏威夷语和大溪地语）， 有一种独特的诗感和音乐性。 毛利语是新西兰的官方语言 之一。
• Consequently,there is a strong Polynesian influence in New Zealand cuisine.Ancient staples like“Kumara”(a sweet potato),play a large role in the Kiwi Recently,other international flavors,especially from South East Asia,have been fused with more traditional New Zealand recipes.