酒店餐饮部英语简介
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
• The food and beverage department is a very important department of the hotel.It is the most important economic powerhouses of the hotel business activities. Catering activities in the business or travel activities occupies an important position.For a hotel,without the food and beverage department,the hotel will lost the means of Trading and service; Completes the catering management and services,will help the hotel increase the quantity of the guests.
• Finally,thanks a lot for my English teacher Danny,he give us the chance to show our mind of the hotel and help us to do the dissertation.
• Outline the composition of the food and beverage department
• data.9d8d.com/a/101/4721.shtml
END Thank You！
beverage department • 3.Table Reservation • 4.Receiving Diners • 5.Taking orders and Recommendations • 6.Chinese Food Restaurant • 7.Western Food Restaurant • 8.Buffet and Coffee Shop • 9.Complaints • 10.Payment
• Bibliography：
• English For Hotel Service,editor:Jiangwenhong,pressed by Higher Education Press
• Jiudian Yingyu,editor:Fujianxin,Guodingqing,press ed by Hunandaxue Press
ห้องสมุดไป่ตู้
• My PPt is short for my papers. • In every part,I illustrate some daily dialogue and
matters need attention. • Next,it’s my contents .
Contents
• 1.Introductory • 2.Outline the composition of the food and
Food and Beverage Department
Ding tingting（No.3） Hotel Manage Class1,Grade2
Introductory
• Many people like Fornt office or housekeeping，and they want to work there in the future.But I like food and beverage department best.I will talk about Food and Beverage Department.
• Finally,thanks a lot for my English teacher Danny,he give us the chance to show our mind of the hotel and help us to do the dissertation.
• Outline the composition of the food and beverage department
• data.9d8d.com/a/101/4721.shtml
END Thank You！
beverage department • 3.Table Reservation • 4.Receiving Diners • 5.Taking orders and Recommendations • 6.Chinese Food Restaurant • 7.Western Food Restaurant • 8.Buffet and Coffee Shop • 9.Complaints • 10.Payment
• Bibliography：
• English For Hotel Service,editor:Jiangwenhong,pressed by Higher Education Press
• Jiudian Yingyu,editor:Fujianxin,Guodingqing,press ed by Hunandaxue Press
ห้องสมุดไป่ตู้
• My PPt is short for my papers. • In every part,I illustrate some daily dialogue and
matters need attention. • Next,it’s my contents .
Contents
• 1.Introductory • 2.Outline the composition of the food and
Food and Beverage Department
Ding tingting（No.3） Hotel Manage Class1,Grade2
Introductory
• Many people like Fornt office or housekeeping，and they want to work there in the future.But I like food and beverage department best.I will talk about Food and Beverage Department.