中国菜名官方翻译
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中国菜名官方翻译
目录
中餐
[2楼] 冷菜类
[3楼] 热菜类(猪肉)
[4楼] 热菜类(牛肉)
[5楼] 热菜类(禽蛋类)[6楼] 热菜类(羊肉)
[7楼]热菜类(其他肉类) [8楼]热菜类(蕈类)
[9楼] 热菜类(海鲜类1)[10楼] 热菜类(海鲜类2)[11楼] 热菜类(海鲜类3)[12楼] 热菜类(蔬菜类)[13楼] 热菜类(豆腐类)[14楼] 燕窝类
[15楼]煲类
[16楼] 汤类
[18楼] 主食、小吃(1)[19楼] 主食、小吃(2)[20楼] 主食、小吃(3)
西餐
[21楼] 头盘及沙拉类
[22楼]汤类
[23楼] 禽蛋类
[24楼]牛肉类
[25楼] 猪肉类
[26楼]羊肉类、鱼和海鲜类[27楼] 面、粉及配菜类[28楼]面包类
[29楼] 甜品及其他西点
中国酒
[31楼]黄酒类
[32楼]白酒类
[33楼]啤酒
[34楼]葡萄酒
洋酒
[36楼] 开胃酒
[37楼]白兰地
[38楼]威士忌
[39楼]金酒
[40楼]朗姆酒 Rum
[41楼] 伏特加
[42楼]Vodka
[43楼]龙舌兰
[44楼]利口酒
[45楼] 清酒啤酒
[46楼]鸡尾酒
[47楼]餐酒
[48楼]DOCG
饮料
[49楼] 矿泉水,
[50楼]咖啡
[51楼] 茶
[52楼]茶饮料
[53] 果蔬汁
[54楼]碳酸饮料
[55楼]混合饮料
[56楼] 其他饮料
[57楼]冰品
冷菜类 Cold Dishes
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白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet
拌豆腐丝:Shredded Tofu with Sauce
白切鸡:Boiled Chicken with Sauce
拌双耳:Tossed Black and White Fungus
冰梅凉瓜:Bitter Melon in Plum Sauce
冰镇芥兰:Chinese Broccoli with Wasabi
朝鲜辣白菜:Korean Cabbage in Chili Sauce
朝鲜泡菜:Kimchi
陈皮兔肉:Rabbit Meat with Tangerine Flavor
川北凉粉:Clear Noodles in Chili Sauce
刺身凉瓜:Bitter Melon with Wasabi
豆豉多春鱼:Shisamo in Black Bean Sauce
夫妻肺片:Pork Lungs in Chili Sauce
干拌牛舌:Ox Tongue in Chili Sauce
干拌顺风:Pig Ear in Chili Sauce
怪味牛腱:Spiced Beef Shank
红心鸭卷:Sliced Duck Rolls with Egg Yolk
姜汁皮蛋:Preserved Eggs in Ginger Sauce
酱香猪蹄:Pig Feet Seasoned with Soy Sauce
酱肘花:Sliced Pork in Soy Sauce
金豆芥兰:Chinese Broccoli with Soy Beans
韭黄螺片:Sliced Sea Whelks with Hotbed Chives
老北京豆酱:Traditional Beijing Bean Paste
老醋泡花生:Peanuts Pickled in Aged Vinegar
凉拌金针菇:Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳:Celery with White Fungus
卤水大肠:Marinated Pork Intestines
卤水豆腐:Marinated Tofu
卤水鹅头:Marinated Goose Heads
卤水鹅翼:Marinated Goose Wings
卤水鹅掌:Marinated Goose Feet
卤水鹅胗:Marinated Goose Gizzard
卤水鸡蛋:Marinated Eggs
卤水金钱肚:Marinated Pork Tripe
卤水牛腱:Marinated Beef Shank
卤水牛舌:Marinated Ox Tongue
卤水拼盘:Marinated Meat Combination
卤水鸭肉:Marinated Duck Meat
萝卜干毛豆:Dried Radish with Green Soybean
麻辣肚丝:Shredded Pig Tripe in Chili Sauce
美味牛筋:Beef Tendon
蜜汁叉烧:Honey-Stewed BBQ Pork
明炉烧鸭:Roast Duck
泡菜什锦:Assorted Pickles
泡椒凤爪:Chicken Feet with Pickled Peppers
皮蛋豆腐:Tofu with Preserved Eggs
乳猪拼盘:Roast Suckling Pig
珊瑚笋尖:Sweet and Sour Bamboo Shoots
爽口西芹:Crispy Celery
四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts
蒜茸海带丝:Sliced Kelp in Garlic Sauce
跳水木耳:Black Fungus with Pickled Capsicum
拌海螺:Whelks and Cucumber
五彩酱鹅肝:Goose Liver with White Gourd
五香牛肉:Spicy Roast Beef
五香熏干:Spicy Smoked Dried Tofu
五香熏鱼:Spicy Smoked Fish
五香云豆:Spicy Kidney Beans
腌三文鱼:Marinated Salmon
盐焗鸡:Baked Chicken in Salt
盐水虾肉:Poached Salted Shrimps Without Shell
糟香鹅掌:Braised Goose Feet in Rice Wine Sauce
酿黄瓜条:Pickled Cucumber Strips
米醋海蜇:Jellyfish in Vinegar
卤猪舌:Marinated Pig Tongue
三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗:Egg Rolls Stuffed with Eel