中西方酒文化对比(英文ppt)

h laid the foundation for food wine.
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西方酒文化的起源
Greece, known as the cradle（摇篮） of Western civilization an d located in the Balkans（巴尔干半岛）, is surrounded by the seas , mountains and islands .So the soil is relatively poor, what’s more ,t he typical Mediterranean climate （地中海气候）there is not conduc
ely cultivated in Greece, In this condition,wine meets the needs o
f Westerners on alcohol and so that it became popular in Western.
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中国酒的种类
Chinese wine can be devided into three basic categories accoring to the technique invovled in brewing process. The three types are distilled spirits（蒸馏酒）, fermented wine （发酵酒）, and liqueur（利口酒、调制酒）. Besides, on the
Here,we mainly talk about four front kinds.
PARK 01
Yellow wine is one of the oldest wine in the world,which springs from China and only produces in China.Yellow wine has over 5 000 years of history, and its alcoholic content is not high, conforming to the modem trend toward drinking
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the kinds of Western wine culture 西方酒的种类
01
中国酒文化的起源
Chinese civilization springs from the Yellow Ri ver basin, where has fertile soil and mild climat
basis of commercial practices, the Chinese wine can be
classifed into white wine（白酒）,yellow rice wine（黄酒）,
fruit wine（果酒）,beer（啤酒），grape wine（葡萄酒）
and liqueur（露酒）.
PARK 01
China's wine has a long, undoubtedly the r ice wine is the oldest,but the most representati
ve of e, and i
n some ways can be said that China's wine cult ure is white wine culture. Because of the man y wine types in China, it has a long history, mat ure technology, so far remains the world's large
e. China had became a huge agricultural country v
ery long time ago,and China's grain output is larg e, food is used for eating and much more left, whic
st production of distilled liquor（蒸馏酒）. Its al
coholic content is always very high.
tive to the growth of crops, therefore, it is difficult to have a surplu
s wine.However, the grapes prefer gravel soil,and with its drought tol
erance and adaptability to the Mediterranean climate ,they were wid
low-alcohol beverages（酒精含量少）. Less grain
is used in producting yellow wine than white liquor, and yet the former has a higher nutritive value. It ontains 21 kinds of amino acids（氨基酸），which involves several unknown amino acids that human body cannot synthesize itself（自身合成） but necessary,so yellow wine is also called "liquid cake" （液体蛋糕）.
PARK 01
目录
CONTENTS
01
the origin of Chinese wine culture 中国酒文化起源 the origin of Western wine culture 西方酒文化起源 the kinds of Chinese wine culture 中国酒的种类
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