介绍茶文化的英语作文

介绍茶文化的英语作文

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几千年来，中国不仅积累了大量的茶叶种植，生产的物质文化，而且还积累了丰富的茶文化，这是独特的中国茶文化，文化研究领域的精神。下面是小编精心为你整理的关于茶文化的英语作文，一起来看看。关于茶文化的英语作文1

Chinese Tea History of Tea According to Lu Yu, writer of the book Tea Classics during the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years. Tea was used as offerings

in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major the 300 years between the Three Kingdoms period

and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other during their development in China. Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government’s economic plans and the Tea and Horse Bureau was set up to supervise the tea trade. In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introduced tea to was then that tea truly became an international drink. Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea products.

带翻译：

中国茶茶的历史根据的鲁豫,这本书的作者茶经典在唐代,中国茶享有4000多年的历史。茶作为产品

在西方,蔬菜在春秋时期,春秋战国和医学。后来在西方汉代,它成为一个主要的商品。三国之间的300年期间,南北朝时期,尤其是在后者的时代,佛教是非常受欢迎的。佛教徒茶适用于缓解睡在打坐,所以茶叶树沿着山谷和传播佛教寺庙。这就是为什么人们说茶和佛教在中国陪着对方在他们的发展。直到唐朝,茶成为受老百姓的欢迎。明代,茶叶贸易开始发挥重要作用在政府的经济计划和茶和马局成立监督茶叶贸易。在公元6世纪,一个和尚带了茶在日本和欧洲16世纪葡萄牙传教士介绍了茶。就在那时,真正成为了一个国际饮料茶。目前在中国,茶的家庭不仅包括传统茶、茶饮料、茶食品、茶药和其他茶产品。关于茶文化的英语作文2

The Culture of Tea

When a guest comes to my home

from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang