中国菜英文翻译

中餐菜名翻译的公式与技巧
随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

当然最时尚的，最能让外国朋友点得明白，吃得开心，当然是要用图文并茂，秀色可餐的中英日三文专业菜谱。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。

将以下几点'公式'(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法
1、介绍菜肴的主料和辅料：
公式：主料(形状)+(with)辅料
例：杏仁鸡丁chicken cubes with almond
牛肉豆腐beef with bean curd
西红柿炒蛋Scrambled egg with tomato
2、介绍菜肴的主料和味汁：
公式：主料(形状)+(with,in)味汁
例：芥末鸭掌duck webs with mustard sauce
葱油鸡chicken in Scallion oil
米酒鱼卷fish rolls with rice wine
二、以烹制方法开头的翻译方法
1、介绍菜肴的烹法和主料：
公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet
烤乳猪roast suckling pig
炒鳝片Stir-fried eel slices
2、介绍菜肴的烹法和主料、辅料
公式：烹法+主料(形状)+(with)辅料
仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：
公式：烹法+主料(形状)+(with,in)味汁
例：红烧牛肉braised beef with brown sauce
鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup
三、以形状或口感开头的翻译方法
1、介绍菜肴的形状(口感)和主料、辅料
公式：形状(口感)+主料+(with)辅料
例：芝麻酥鸡crisp chicken with sesame
陈皮兔丁diced rabbit with orange peel
时蔬鸡片sliced chicken with seasonal vegetables
2、介绍菜肴的口感、烹法和主料
公式：口感+烹法+主料
例：香酥排骨crisp fried spareribs
水煮嫩鱼tender stewed fish
香煎鸡块fragrant fried chicken
3、介绍菜肴的形状(口感)、主料和味汁
公式：形状(口感)+主料+(with)味汁
例：茄汁鱼片sliced fish with tomato sauce
椒麻鸡块cutlets chicken with hot pepper
黄酒脆皮虾仁crisp shrimps with rice wine sauce
四、以人名或地名开头的翻译方法
1、介绍菜肴的创始人(发源地)和主料
公式：人名(地名)+主料
例：麻婆豆腐Ma Po beancurd
四川水饺Sichuan boiled dumpling
2、介绍菜肴的创始人(发源地)、烹法和主料
公式：人名(地名)+烹法+主料
例：东坡煨肘DongPo stewed pork joint
北京烤鸭Roast Beijing Duck
在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

例如，川菜中的'宫保鸡丁'这道菜就有以下几种译法：
1.sauteed chicken cubes with peanuts
2.Gongbao chicken cubes
3.diced chicken with chilli and peanuts
由此可见，中餐菜名的英译方法是灵活多变的。

至于我们在翻译中应该采用哪种方法，可根据各人的习惯和具体情况确定。

不过只要掌握了第一种以主料开头的翻译方法，对其它种类的翻译方法便可以触类旁通，我们只需根据文中所列出的翻译公式去相应作一些交换就行了。

专业菜谱翻译服务
小小一本菜谱，是餐厅的一张名片。

以往招待的都是本地客人，只要本地客人能看懂就行了，每个餐厅的菜谱都一样，只有分类、菜名和价格，看不懂直接问服务员，从来没有觉得有问题。

??? 但不知不觉中，番禺正在迅速地“国际化”，“老外”满大街都是，连中国人都取了洋名字，大家伙的名片也都变成了中英对照。

餐厅的“名片”也在跟随潮流——设计更精美了，菜肴照片更多了，也有英文对照了。

但是提起餐厅菜谱的英文翻译，很多外国朋友还是摇头——看不懂。

餐厅老板觉得很惊讶——不可能啊，我们请的是专业的翻译公司，怎么外国客人还会看不懂呢？
??? 问一个专业的翻译人员就知道，菜谱的翻译是很特殊的。

中国人把饮食与文化相关联，所以中国很多菜名听上去很“文化”，例如“佛跳墙”、“福寿双全”、“龙马精神”等，让人不知其然；而在西方国家，饮食就是“Food and Beverage”(食品和饮料)，菜名就是原材料加烹饪方法。

因此，翻译中文菜谱就需要清楚菜的原材料和制作过程，对不熟悉餐饮的人来说，这是很高的要求。

???? 此外，中国人吃的蔬菜就有600多种，比西方多6倍，还有几百种的禽类、肉类、野味、海鲜及其不计其数的不同部位，数百种调料、数十种烹调方法，在翻译过程中常碰到“裙边”、“花胶”、“雪蛤”等一般人根本不知何物的原料；即便是肉类，也有“肴肉”、“咸肉”、“腊肉”、“烟肉”、“白肉”、“烧肉”（广东烧味）等区分；鱼类更是可怕，简直可以与鱼类学家的专业手册相媲美，“鲥鱼”、“鮰鱼”、“真鲷”、“黑鲷”、“鲳鱼”、“鲮鱼”、“多宝鱼”、“东星斑”、“老鼠斑”、“海红斑”、“银鳕鱼”、“海龙”、“海马”等等，所以菜谱翻译是一种行业经验的积累，不是一般的翻译公司可以做得好的。

为什么能够提供菜谱翻译的专业服务？
A.? 与多家涉外酒店，餐馆有积累多年的合作。

B.? 拥有丰富的行业资源，有众多高厨做顾问；
C.? 有科学的工作流程，能够高效完成翻译工作。

名厨精典CHEF'S CLASSICS
10头南非顶级干鲍outh Africa Superior Dry Abalone (10pcs)
江南粥水鱼（4位起）Special Cooking Fish (From 4 Person )
大碗翅Shark's Fin in Big Bowl
玫瑰肉Special Cooking Meat
味淋牛柳Beef Fillet with Oyster Sauce
鱼翅SHARK'S FIN
至尊金汤天九翅（150克）Shark's Fin in Golden Soup (150g )
浓汤海虎翅（100克）Superior Shark's Fin in Deluxe Soup (100g )
珊瑚钩翅（100克）Shark's Fin in Deluxe Soup (100g )
生折蟹肉牙拣翅（100克）Shark's Fin Crab Meat in Soup (100g )
香江鱼翅捞饭（100克）Xiangjiang Abalone with Rice (100g )
原只木瓜炖鱼翅（100克）Boiled Shark's Fin with Whole Papaya (100g )
鲍鱼菜胆炖排翅Boiled Shark's Fin with Vegetable & Abalone Sauce
蟹肉鸡丝翅（50克）Shark's Fin with Chicken Fillet & Crab (50g )
20头秘制吉品鲍Double-Boiled Superior Abalone (20pcs)
6头南非顶级干鲍South Africa Superior Shark's Fin(6pcs)
2头澳洲青边鲍Australia Abalone (2 pcs)
4头澳洲网鲍Australia Whole Abalone (4 pcs)
20头鲍鱼扣辽参Braised Biche-de-mer with Abalone (20 pcs)
鲍鱼角捞饭Shark's Fin with Rice
金汤烩血燕（咸）100克Assorted Bird's Nest in Golden Soup (Salty) (100g ) 蟹肉烧官燕（咸）100克Braised Bird's Nest with Crab Meat (Salty) (100g ) 果汁炖官燕（甜）100克Double Boiled Bird's Nest with Fruit Sauce
(Sweet) (100g )
木瓜炖官燕（甜）100克Double Boiled Bird's Nest with Papaya
(Sweet) (100g )
木瓜炖雪蛤膏（甜）150克Boiled Snow Clam in Papaya Soup (Sweet) (150g ) 椰香炖雪蛤膏（甜）150克Boiled Snow Clam in Coconut Soup (Sweet) (150g ) 鲍鱼四宝Braised Mixed Abalone
黄扒山瑞裙Braised Tuttle with Sauce
鲍鱼汁扣公肚Braised Fish Maw with Abalone Sauce
日本特级关东辽参Japan Superfine Ginseng
沙汁烩鱼肚Assorted Fish Maw in Deluxe Soup
鲍鱼汁百灵菇Braised Mushroom with Abalone Sauce
金汤蟹肉石榴球Crab Meat in Golden Soup
鲍鱼汁猴头菌Mushroom with Abalone Sauce ? ?
红烧鲍参翅肚羹Braised Sea Cucumber and Fish Maw in Soup
浓汤烩翅唇Assorted Shark's Fin Lips in Supreme Soup
台式蛤蜊汤Taiwan Clam Soup
太极海皇羹Deluxe Seafood Soup
海底椰酸辣乌鱼蛋汤Cuttle Fish Egg with Coconut in Sour & Chilli Soup
生拆蟹肉牛菘羹Fillet Beef & Crab Meat Soup
?
鱼肚粟米羹Sweet Corn & Fish Maw Soup
?
每日明火靓汤Daily Soup
鹿茸炖老鸡Double-Boiled Duck in Soup
冬虫草炖水鸭Double-Boiled Duck with Aweto
花旗参海底椰炖竹丝鸡Double-Boiled Ginseng and Coconut in Clear Broth
蚝皇叉烧包BBQ Pork Bun
豉汁蒸凤爪chicken Feet
腊味罗白糕Delicately Turnip Pudding??
叉烧焗餐包Baked BBQ Pork Bun
韭黄炸春卷Spring Roll
生煎蒸肉包Pan Fry Pork Bun
葱油叉烧酥BBQ Pork turnover
豉汁金钱肚??Steamed Oxtripe w/Black Bean Sauce
姜葱牛百叶Steamed Beef Tripes w/Ginger Scallion sauce
酥皮蛋??Egg Tart
芒果冻布甸Mango Pudding
榄仁豆沙角Sweet bean Dumpling
蛋黄莲蓉包Sweet Lotus Seed Bun
莲蓉煎堆仔Deep Fried Glutinous Ball
酥皮奶黄包Cream Bun
鲜奶椰汁糕Coconut Cake
莲蓉马拉盏Sponge Cake
透明马蹄糕Water Chestnut Cake
白糖糕Sweet Jelly ??
鲜虾饺Shrimp ball
鱼子烧卖皇Siu Mei
安虾咸水角Fred Meat & Shrimp dumpling
虾酱蒸鲜鱿Steamed Squid w/Shrimp Paste
四宝滑鸡扎Chicken & Meat Pack
时菜牛肉球Beef Ball
豉汗蒸排骨??Steamed Spareribs W/ black bean Sauce 腐皮鮮虾卷??Shrimp bean Curd Roll
香茜蒸粉果steamed Dumpling (Foon Gor)
鲜虾菠菜饺Shrimp & Spinach ball
蜂巢香芋角Crispy Taro Turnover
鮮虾韭菜饺Shrimp & chives Ball
白花釀茄子??Stuffed Eggplant
虾胶酿豆腐Stuffed Bean Curd
香煎酿青椒Stuffed Green Pepper
密味叉烧肠BBQ Pork rice Roll
姜花虾米汤Dried Shrimp rice Roll
锅贴饺Pot Sticker
韭黄鲜虾肠shrimp rice Roll
爽滑牛肉肠Beef Rice Roll
水晶海鲜饺Seafood Dumpling ??
豉皇炒面??Soy Sauce chow Mein
生炒糯米饭Fried Sticky rice
腊肠滑鸡饭Chinese sausage & Chicken rice 凤爪排骨饭Chicken Feet & Spareribs rice 柴鱼花生粥Dried Fish & peanut Congee
皮蛋瘦肉粥Egg & Pork Congee
瑶竹珍珠鸡Peal Sticky rice Wrap ??
椒盐鲜鱿Salt & Pepper Squid
椒盐中虾Salt & Pepper Prawns
蚝油芥兰Chinese broccoli w/Oyster Sauce 豉汁炒蚬Clams with Black bean Sauce
豉汗炒青口Mussels with Black bean Sauce 京都排骨??Mandarin Sparerib
明炉烧鸭roast Duck
油鸡Soy Sauce Chicken
中国菜名英文版
1 烹调方式Cooking Method
fried... 煎...
deep fried... 炸（干炸）...
quick-fried/stir-fried... （爆）炒... braaised... 炖（烧）... stewed... 闷（炖、煨）... ste aamed... 蒸...
smoked... 熏...
roaast... 烤...
grilled... 烤...
crisp... 香酥...
spicy... 麻辣... caramelized... 拔丝... toffee... 拔丝...
dices... ...丁
mashed... ...馅、泥
in brown sauce 红烧... ...
in soy sauce 酱汁...
in hot sauce 干烧... ...
in tomato sauce 茄汁...
.in black bean sauce 豆瓣... ..
.in rice wine 糟溜...
with fish flaavor 鱼香... ..
.with sweet aand sour flavor 糖醋... in soup 汆... ...
shreds ...丝
slices ...片...
cubes ...块
2 调味品Condiments table salt 食盐
sugar 白糖
cheese 奶酪/干酪vinegar 醋
butter 黄油
pepper 胡椒
soy sauce 酱油cream 奶油
curry 咖哩
mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜
gravy 肉汁
jam 果酱
cube sugar 方糖ginger 姜
garlic 大蒜
shallot 大葱
mayonnaise 蛋黄酱
sweet soybean paste 甜面酱
3 汤类Soup
clear soup/thin soup/consomme 清汤
pottage/thick soup 浓汤
broth 肉汤
beef soup 牛肉汤
tomato soup 西红柿汤
cabbage soup 洋白菜汤
vegetable soup 菜汤
chicken soup 鸡汤
creamed chicken soup 奶油鸡汤
fish aand tomato soup 红鱼汤
creamed ham soup 奶油火腿汤
beef balls soup 牛肉丸子汤
creamed prawn soup 奶油虾汤
beef aand vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤
hot and sour soup 酸辣汤
minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤
4 主食Staaple food中餐主食Chinese Food
rice gruel/porridge 大米粥
millet gruel 小米粥
steamed bun/steamed bread 馒头
steamed twisted roll 花卷
meat pie 馅饼
pancaake 煎饼
meatbun/steamed bread with stuffings 包子dumpling 饺子
wonton/dumpling soup 馄饨
noodles 面条
sichuaan style noodles with peppery sauce 担担面fried noodles 炒面
stretched noodles 拉面
noodles with soup 汤面
noodles with soybeaan paste 炸酱面
beef noodles 牛肉面
spring roll/egg roll 春卷
rice noodles 米线
sweet dumpling 元宵
egg fried rice 蛋炒饭
deep-fried dough sticks 油条
soybeaan milk 豆浆
muffin 松糕/饼
cruller 油饼
西餐主食Western Food
bread 面包
toast 烤面包/土司
rye bread 黑麦面包
bun 小圆面包
hamburger 汉堡包
bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治
tunaa sandwich 金枪鱼三明治hotdog 热狗
biscuits/crackers/cookies 饼干pancaake 烤饼/薄饼
pizza 比萨饼
meat-pie 肉馅饼
barley gruel 大麦粥
oatmeaal 燕麦粥
French fries 炸薯条
pudding 布丁
macaroni 通心面
spaghetti 意大利面条
5 主菜Entrees
西餐主菜Western Entrees
beef steak 牛排(rare) 半熟的（牛排）
roast beef 烤牛排(medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排(medium) 适中的（牛排）
real cutlet/veal chop 小牛排
(medium-well done) 适中偏熟的（牛排）
roast veal 烤小牛排(well done) 熟透的（牛排）spiced beef 五香牛排braised beef 焖牛排
roast mutton 烤羊肉lamb chop 羊排
porp chop 猪排sliced ham 火腿片
roast turkey 烤火鸡roast chicken 烤油鸡
curried chicken 咖哩鸡roast duck 烤鸭
smoked carp 熏鲤鱼sardine 沙丁鱼
fried fish 炸鱼fried eggs 煎鸡蛋
boiled eggs 煮鸡蛋poached eggs 荷包蛋
omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱
chicken salad 鸡色拉French 法式（色拉酱）vegebable salad 素菜色拉Italian 意大利式（色拉酱）ham salad 火腿色拉Blue cheese 蓝乳酪式（色拉酱）Russian 俄式（色拉酱）
backed potato 烤土豆mashed potato 土豆泥
中餐主菜Chinese Dishes
bean curb 豆腐beansprouts 豆芽
steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝
sweet-and-sour fish 糖醋鱼meat balls 肉丸子
fried prawns 炸大虾steamed turtle 炖甲鱼
6 甜点Dessert
cake 蛋糕cream cake 奶油蛋糕
ice-cream 冰淇淋pie 馅饼
vanillaa ice-cream 香草冰淇淋shortcake 松饼chocolate ice-creaam 巧克力冰淇淋tart 果馅饼strawberry ice-creaam 草霉冰淇淋apple pie 苹果馅饼ice sucker 冰棍jello 冰糕
pastry 点心yam 甜薯
sweet potato 番薯raisin 葡萄干
7 酒水DRINKS
soft drinks/beverages 软饮料非酒精饮料
coffee 咖啡black coffee 不加牛奶的咖啡/清咖啡
decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡coffee with cream aand sugar 加奶加糖的咖啡
instant coffee 速溶咖啡
plain coffee 纯咖啡milk 牛奶
tea 茶green tea 绿茶
black teaa 红茶jasmine tea 茉莉花茶
tea bags 袋泡茶yogurt 酸奶
cocacola/coke/cocoa 可口可乐7-up 七喜
Pepsi Colaa 百事可乐Diet Pepsi 无糖百事可乐
Sprite 雪碧fruit juice 水果汁
lemonade 柠檬汁oraangeade 桔子汁
mineraal waater 矿泉水soda water 汽水
fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料beer 啤酒light beer 淡啤酒
draught beer 扎啤
开胃酒aperitive/apertif
wine 低度酒/葡萄酒white wine 白葡萄酒
red wine/port 红葡萄酒/红酒sherry 雪利酒champaagne 香槟酒cocktail 鸡尾酒
non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒punch 潘趣酒vermouth 味美思酒/苦艾酒
rose liquor 玫瑰酒cider 苹果酒
烈性酒liquor/spirit
whisky 威士忌brandy 白兰地
scotch 苏格兰威士忌vodka 伏特
小菜APPETIZER
白切猪腿SLICED BOILED PORK DIAPHRAGM
白切腮幇肉SLICED BOILED PORK CHEEK MEAT
台南白切大肠TAINAN SLICED BOILED CHITTERLING 台南白切鱿鱼TAINAN SLICED BOILED SQUID
白切猪心SLICED BOILED PIG HEART
台南白切鹅肉TAINAN CHOPPED GOOSE MEAT
卤猪脚SIMMERED PIG FEET
卤牛肚SIMMERED BEEF TRIPE
卤牛腱SIMMERED BEEF SHANK
台南卤猪耳TAINAN SIMMERED PIG EARS
台南卤豆干TAINAN SIMMERED BEAN CURD
台南卤海带TAINAN SIMMERED SEAWEED
台南卤蛋TAINAN SIMMERED EGG
凉拌小黄瓜'HOUSE SPECIAL' CUCUMBER
脆荀CHILI BAMBOO SHOOTS
白切生肠SLICES BOILED PORK UTERI
白切口头肉SLICES BOILED PORK TONGUE
小吃SNACKS
彰化肉圆TAINAN STEAMED MEAT BALL
台南碗粿TAINAN GLUTINOUS RICE WITH MEAN IN BOWL
台南刈包TAIWANESE HAMBURGER
台南烧肉粽TAINAN GLUTINOUS RICE WRAPPED WITH BAMBOO LEA VES
台南筒仔糕TAINAN RICE CAKE COOKED IN BARREL
台南炸豆腐TAINAN DEEP FRIED TO-FU
台南鸡卷TAINAN DEEP FRIED GROUND PORK ONION ROLL
台南臭豆腐TAINAN DEEP FRIED STINKY TOFU
台南猪血糕TAINAN RICE CAKE STEAMED WITH PORK BLOOD
台南糯米大肠TAINAN SWEET RICE STUFFED IN PORK CHITTERLING
台南甜不辣TAINAN FRIED TEMPURA
台南黑轮TAINAN TEMPURA COMBINATION
台南蚵仔煎TAINAN OYSTER PAN CAKE
台南虾仁煎TAINAN SHRIMP PAN CAKE
盐酥鸡'HOUSE SPECIAL' FRIED SPICY CHICKEN BREAST
台南招牌肉饼TAINAN HOUSE SPECIAL 'TAINAN' MEAT CAKE ? ?美味秋刀鱼BAKE PINE MARKELE
台南煎萝卜糕TAINAN PAN FRIED DAIKON CAKE
香煎白带鱼FRIED BELT FISH
炸花枝丸FRIED OCTOPUS BALL
炸大肠DEEP FRIED CHITTERLING
炸鸡腿DEEP FRIED CHICKEN DRUMSTICK
炸排骨DEEP FRIED PORK CHOP
汤SOUP
台南贡丸汤TAINAN MEA T BALL SOUP
台南鱼丸汤TAINAN FISH BALL SOUP
四色丸汤COMBINATION BALL SOUP
扁食汤WONTON SOP
台南肉羹汤TAINAN PORK POTAGE SOUP
台南鱿鱼羹汤TAINAN SQUID POTAGE SOUP
台南四神汤TAINAN FOUR FLAVOR HERB SOUP
下水汤CHICKEN GIZZARD AND LIVER SOUP
萝卜排骨汤DAIKON & SPARERIB SOUP
芋头排骨汤FRIED TARO AND SPARERIB SOUP
竹笋排骨汤BAMBOO SHOOTS AND SPARERIB SOUP
金针排骨汤LIL Y FLOWER AND SPARERIB SOUP
苦瓜排骨汤BITTER MELLON AND SPARERIB SOUP
台南当归鸭汤TAINAN 'DON QUE' DUCK SOUP
/ 面线/VERMICELLI
台南麻油土鸡汤TAINAN SESAME OIL, WINE CHICKEN SOUP
/ 面线/VERMICELLI
台南酸菜肚片汤TAINAN PRESERVED VEGETABLE WITH PIG STOMACH SOUP
台南大肠猪血汤TAINAN PRESERVED VEGETABLE, PORK BLOOD AND CHITTERLING
SOUP
台南红烧牛肉汤TAINAN 'HOUSE SPECIAL' BEEF SOUP
腰花清汤PORK KIDNEY SOUP
全酒猪肝汤PORK LIVER WITH WINE SOUP
/ 面线/VERMICELLI
全酒腰花汤PORK KIDNEY WITH WINE SOUP
/ 面线/VERMICELLI
全酒鸡腰汤COOKED TESTICLE SOUP
/ 面线/VERMICELLI
菠菜猪肝汤PORK LIVER W/ SPINACH SOUP
客家咸汤圆DUMPLING SOUP
全酒腰花猪肝汤PORK KIDNEY AND LIVER W/ WINE SOUP
/ 面线/ VERMICELLI
热炒PAN FRIED
炒时菜SAUT&Eaacute;ED SEASONAL VEGETABLE
炒腰花SAUT&Eaacute;ED PORK KIDNEY WITH SESAME OIL
炒猪肝SAUT&Eaacute;ED PORK LIVER WITH SESAME OIL
炒鸡腰SAUT&Eaacute;ED COCK TESTICLE WITH SESAME OIL
炒猪血SAUT&Eaacute;ED PORK BLOOD
剑笋炒肉丝SAUT&Eaacute;ED PORK WITH BAMBOO SHOOT
台南酸菜炒大肠TAINAN PRESERVED VEGETABLE WITH CHITTERLING 酸菜炒猪肚PRESERVED VEGETABLE WITH PORK STOMACH
生炒花枝SAUT&Eaacute;ED OCTOPUS
笋干扣肉BAMBOO SHOOT WITH ROAST PORK
香酥鱿香HOUSE SPECIAL FRIED SQUID
九层塔炒鱼肚SAUT&Eaacute;ED FISH BELL Y WITH BASIL
台式五更肠旺CHITTERLING IN POT TAIWANESE style
台南椒盐虾TAINAN SHRIMP WITH PEPPER AND SALT
台南三杯鸡TAINAN 'HOUSE SPECIAL' CHICKEN IN POT
台南三杯小卷TAINAN 'HOUSE SPECIAL' SQUID IN POT
台南沙茶牛肉/羊肉TAINAN SAUT&Eaacute;ED BEEF OR LAMB W/ BBQ SAUCE
孜然牛/羊肉PRESERVED VEGETABLE BEEF OR LAMB WITH CUMIN SAUCE
扁鱼白菜卤PRESERVED VEGETABLE DR FISH AND NAPA IN POT
九层塔炒螺肉SAUT&Eaacute;ED PERIWINKLE WITH BASIL
荫豉蚵SAUT&Eaacute;ED OYSTER WITH SPECIAL SAUCE
炒粽合(腰花、猪肝) SAUT&Eaacute;ED PORK KIDNEY AND LIVER WITH SESAME OIL
美味双珍SAUT&Eaacute;ED CHICKEN GIZZARD AND LIVER
蚵仔酥DEEP FRIED OYSTER
饭RICE/ FRIED RICE
台南知高饭TAINAN 'G KO' PORK WITH RICE
台南肉燥饭TAINAN GROUND PORK & MUSHROOM WITH RICE ? ?? ?台南鸡腿饭TAINAN CHICKEN DRUMSTICK WITH RICE
台南排骨饭TAINAN FRIED PORK-CHOP WITH RICE
肉丝蛋炒饭PORK AND EGG FRIED RICE
火腿蛋炒饭HAM AND EGG FRIED RICE
香肠蛋炒饭'HOUSE SPECIAL' SAUSAGE AND EGG FRIED RICE ? ?蛋包饭OMELET RICE
台南什锦烩饭TAINAN CHIEF COMBINA TION RICE WITH GRA VY ? ?? ?台南虾仁蛋炒饭TAINAN SHRIMP AND EGG FRIED RICE
海鲜粥SEAFOOD CONGEE
什锦炒饭CHIEF COMBINATION FRIED RICE
干面/炒面/米粉Dry Noodle/Chow Mein/Rice Noodle
台南切仔干面/米粉TAINAN 'CHECK-R' DRY NOODLE/RICE NOODLE
台南肉燥干面/米粉TAINAN GROUND PORK WITH MUSHROOM DRY NOODLE/RICE NOODLE
台南切仔干粿条/米苔目TAINAN 'CHECK-R' DRY WIDE RICE NOODLE/RICE NOODLE
台南招牌凉面TAINAN GROUND PORK AND MUSHROOM WIDE RICE 台南炸酱面TAINAN NOODLE WITH SPICY BEAN SAUCE $3.50
台南肉丝炒面/米粉TAINAN PORK CHOW MEIN / RICE NOODLE ? ?? ?台南什锦炒面/米粉TAINAN CHIEF COMBINATION CHOW MEIN /RICE NOODLE
台南沙茶炒面TAINAN 'SHA-CHA' CHOW MEIN
台南鳝鱼面TAINAN SAUT&Eaacute;ED EEL NOODLE
台南大肠米粉汤TAINAN RICE NOODLE WITH CHITTERLING
台南大肠面线TAINAN STEW VERMICELLI WITH CHITTERLING ? ?? ?台南蚵仔面线TAINAN STEW VERMICELLI WITH OYSTER
台南切仔面/切仔米粉TAINAN 'CHECK-R' NOODLE / RICE NOODLE 台南担仔面/担仔米粉TAINAN 'PEDDLER' NOODLE / RICE NOODLE
台南切仔粿条/切仔米苔目TAINAN 'CHECK-R' WIDE RICE NOODLE / RICE STICK NOODLE
台南担仔面/担仔米苔目TAINAN 'PEDDLER' WIDE RICE NOODLE / RICE STICK NOODLE
台南贡丸冬粉TAINAN MEAT BALL WITH TRANSPARENT VERMICELLI
台南扁食汤面/米粉TAINAN WONTON NOODLE / RICE NOODLE ? ?? ?台南肉羹面/米粉/饭TAINAN PORK POTAGE NOODLE / RICE NOODLE / RICE
鸭肉冬粉/米粉DUCK MEAT WITH TRANSPARENT VERMICELLI / RICE NOODLE
鱿鱼羹面/米粉/饭SQUID POTAGE NOODLE / RICE NOODLE / RICE 猪肝煮面/米粉PORK LIVER WITH NOODLE / RICE NOODLE
台南榨菜肉丝面TAINAN PRESERVED VEGETABLE & MEAT WITH NOODLE/RICE NOODLE
猪脚面/面线PORK FEET NOODLE / VERMICELLI
台南什锦煮面/米粉TAINAN CHIEF COMBINATION NOODLE / RICE NOODLE
台南锅烧乌龙面TAINAN UDON NOODLE IN POT
芋头排骨冬粉FRIED TARO & SPARERIB WITH TRANSPARENT VERMICELLI
肉丝煮面PORK NOODLE / RICE NOODLE
炒年糕SAUT&Eaacute;ED RICE CAKE WITH PORK
素食VEGETARIAN
素面/米粉/饭VEGETARIAN FRIED NOODLE / RICE NOODLE/ RICE ? ?素汤面/米粉VEGETARIAN NOODLE / RICE NOODLE
冷饮DRINKS
台南泡沫红茶TAINAN ICE TEA
台南泡沫奶茶TAINAN ICE MILK TEA
台南冰咖啡TAINAN ICE COFFEE
台南鸳鸯奶茶TAINAN ICE COFFEE AND MILK TEA
台南波霸奶茶TAINAN ICE TEA WITH TAPIOCA
台南波霸咖啡TAINAN ICE MILK COFFEE WITH TAPIOCA
台南波霸鸳鸯TAINAN ICE COFFEE WITH MILK TEA WITH TAPIOCA 汽水SODA
啤酒BEER
冷菜Cold Appetizers
绍兴醉鸡Wine Chicken
Poached chicken, marinated in Shaoxing wine sauce
嵩山素鸡Vegetariaan Chicken
Tofu skin wraps served with ginger aand scallions sauce
江南熏鱼Shanghai Smoked Fish
Fried fish slices glazed with sweet ginger sauce
镇江肴肉aavory Pork Aspic
五香牛肉Five Spice Beef
凉拌蜇皮Jelly Fish Tossed with Scallion Oil
盐水鸭Poached Chilled Duck with Pepper Corn
生菜鸡沙拉Shanghai style Chicken Salad
沙葛核桃沙拉Jicama Salad with Candied Walnuts and Red Cabbage
热菜Hot Appetizers
小笼包Shangaai Juicy Steamed Buns Thin skinned, pork filled with ginger ( allow12 minutes) 生煎锅贴Pot Stickers
素锅贴Vegetable Pot Stickers
春卷Spring Rolls
糖烤子鱼Honey Glazed Phoenix Tail Fish
麻辣豆鱼Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce
红油炒手Spicy Won Ton
汤及砂锅Soup & Clay Pot Soup
腌笃鲜汤Shaanghaai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots
三鲜锅巴汤Seafood Sizzling Rice Soup
黄鱼羹Shanghai King Fish Chowder
火腿冬瓜汤Winter Melon aand Ham Soup
酸辣汤Hot and Sour Soup
馄吞汤Won Ton Soup
鸡茸玉米羹Chicken aand Cream Corn Chowder
西湖牛肉羹West Lake Chowder Minced beef, crabmeat, egg drop aand Chinese parsley
鸡丝鱼翅羹Chicken Shark‘s Fin Soup
蟹肉鱼翅羹Crabmeat Shaar‘s Fin Soup
狮子头砂锅Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles
腌笃鲜砂锅Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots aand winter bamboo shoots in clay pot
什锦砂锅Seafood & Meat Clay Pot
白菜豆腐砂锅Cabbage Clay Pot
酸白菜川丸子砂锅Sour Cabbage & Poached Meat Balls Clay Pot
海鲜Seaafood
干烧虾/ 干贝Hot Braised Prawns or Scallops Rich flavorful broth, simmered for hours with pork ribs, haam, tofu skin knots aand winter bamboo shoots
绍溜虾Prawns in Shaoxing Wine Prawns saauteed with tree ear mushrooms and tossed in Shaoxing wine sauce
干烹虾Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic aand scallions
宫保虾/ 干贝Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots, peanuts aand chili peppers
清炒虾仁Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with shredded scallions
豆苗虾仁Baby Shrimps with Pea Greens 12.00
鱼香虾/ 干贝Prawns or scallops in Gaarlic Saauce Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn
豆豉虾/ 干贝Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions aand sweet bell peppers? ?铁板虾Iron Platter Prawns Prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions
檬辣虾Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes
宫保鲜尤Kung Pao Calamari Fresh calaamari stir-fried with bamboo shoots, peanuts and dry chili peppers
酸白菜辣尤鱼Spicy Calamaari with Sour Chinese Cabbage
虾子乌参Sea Cucumbers with Shrimp Roe Fine quaality sea cucumbers braised with shrimp roe in luscious brown sauce
红烧乌参Sea Cucumbers with Pork
五更海鲜Seafood Fire Pot Prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot
鲜菇鳝糊Eel with Shiitake Mushrooms in Heated Garlic Oil
韭黄鳝糊Eel with Yellow Gaarlic Chives with Heated Garlic Oil
生炒鱼片Fish Fillet with Vegetables
醋溜鱼片Sweet aand Sour Fish Fillets
豉汁炒蚬Clams with Black Bean Sauce
九层塔炒蚬Clams with Fresh Basil
豆酥雪鱼Poached Sable Fish with Garlic Crisp
豆瓣全鱼Spicy Fish in Doe Bon Sauce with Garlic seasonal
松鼠全鱼Crispy Sweet aand Sour Fish seasonal
湖南脆皮全鱼Hunan Crispy Fish Fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonaal
清蒸全鱼Steamed Fish seasonaal
鲶鱼两吃Two-Dish Caat Fish Live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal
各式螃蟹Live Craab Choice of styles: Shanghaai bean sauce; spicy garlic fried; steamed; ginger aand scallion sauce; creamy foo yung sauce or black bean sauce seasonaal
各式龙虾Live Lobster Choice of styles: Ginger aand scallion sauce; Shaoxing wine sauce; or braised in light stock seasonal
家禽Fowl
宫保鸡丁Kung Pao Chicken Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper
柠檬鸡Lemon Chicken Deep-fried chicken breast topped with lemon sauce
豆豉鸡丁Black Bean Sauce Chicken
杏仁/腰果鸡丁Almond or Cashew Chicken
铁板鸡丁Iron Platter Chicken Diced chicken stir-fried with baby corn, broccoli, straaw mushrooms and served on hot iron platter with julienne onions
陈皮鸡Spicy Orange Chicken Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic aand chili peppers
麻辣鸡片Spicy Pepper Chicken Chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy Szechwan pepper sauce
炒鸡虾片Spicy Hunan Chicken and Shrimps
姜葱鸡片Chicken & Ginger with Straw Mushrooms
鲜菇鸡丝Shredded Chicken with Fresh Black Mushrooms
小煎鸡米Sauteed Minced Chicken Minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes
五香脆皮鸡Aromatic Chicken (Half or Whole) Fresh chicken, poached in five spice broth, lightly fried aand served with shrimp chips 7.50/14.00
香酥鸭Shanghai Pepper Duck (Half or Whole) Fresh duck steamed with Szechwan peppers, ginger aand scallions until tender, lightly fried and served with plum sauce aand steamed bread
北京鸭Peking Duck
京葱扒鸭Braised Duck with Roasted Scallions (Half or Whole)
猪肉Pork
红烧狮子头Lion‘s Head Meat Baalls Pork meatbaalls lightly fried then steamed with ginger and scallions aand served over a bed of baby greens with reduced meat juice
木须肉Moo Shu Pork (4 pan cakes)
葱烤排骨Tender Pork Ribs with Roasted Scallions Meaty pork ribs braised until very tender in pork stock with roasted scaallion.
无锡排骨Shanghaai Spareribs Meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach
雪菜百叶肉丝Pickled Greens with Pork Shredded pork and tofu skin stir-fried with pickled greens, aa delightful Shanghai specialty
豆干肉丝Pork and Pressed Bean Curds Shredded pork and pressed tofu, stir-fried with chili and scallions
韭黄豆干肉丝Pork aand Pressed Bean Curds with Garlic Chives Shredded pork aand pressed tofu, stir-fried with garlic chives
五更肠旺Pork Intestines Fire Pot Pork intestines with salted mustard greens, soft tofu in chili aand garlic sauce
梅菜扣肉Steamed Pork Belly with Preserved Greens
糖醋排骨Sweet aand Sour Pork Ribs
湖南腊肉Hunan Smoked Pork with Leeks
牛/ 羊Beef & Lamb
葱爆牛/羊肉Scallion Beef or Lamb
姜葱牛/羊肉Ginger Beef or Lamb
蒙古牛/羊肉Mongolian Beef or Lamb
陈皮牛肉Spicy Orange Beef Beef cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic aand chili pepper
铁板牛/羊肉Iron Platter Beef or Lamb Sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions
麻辣牛/羊肉Spicy Pepper Beef or Lamb Sliced beef or lamb stir-fried with bamboo shoot tips, green aand red bell peppers aand tossed in spicy Szechwaan pepper sauce
蚝油牛/羊肉Oyster Sauce Beef or Lamb
爆炒双片Hunan Beef and Chicken Sliced beef aand chicken breast, seared over high flame with fresh vegetables in a special Hunan sauce
九层塔牛/羊肉Spicy Beef or Lamb with Fresh Basil Juicy beef or lamb slices stir-fried with fresh basil, garlic and chili pepper
蔬菜Vegetables & V egetarian
冬菇豆腐Braised Bean Curds with Black Mushrooms
麻婆豆腐Spicy Bean Curds Soft bean curds sauteed with minced pork, chili, garlic aand scallion
素什锦Stir-fried Mixed Vegetables Fresh broccoli, snow peaas, carrots aand mushrooms & seasonaal vegetables
中式素什锦Shanghai Stewed Vegetables Mixture of tofu products stewed together with potatoes, black mushrooms, carrots, bamboo shoots aand snow peas
冬菇菜心Baby Greens with Black Mushrooms
菠菜百叶Stir-fried Spinach and Tofu Skin
雪菜百叶毛豆Shanghai V egetarian Blend A delicate mixture of pickled greens, tofu skin aand fresh soy beans
干煸四季豆Dry Sauteed String Beans Dry fried string beans tossed with minced pork, dried shrimps, preserved vegetables and scallions 鱼香茄子Spicy Eggplant Eggplant stir-fried with minced pork, garlic aand chili sauce
九层塔茄子Eggplaant with Fresh Basil
蒜香茄子Caramel Eggplant Eggplant lightly fried, tossed in caramelized plum sauce with garlic
九层塔素腰花Vegetariaan Gluten Kidneys with Fresh Basil
清炒豆苗Stir-fried Pea Greens 6.50
鱼香鲜菇豆苗Spicy Shitake Mushrooms with Pea Greens
面/ 饭Rice & Noodles
上海粗炒面Shanghai Chow Mein
川椒炸酱面Szechwan Pepper Meat Sauce Noodles
炒年糕Shanghaai Rice Cakes Glutinous rice caakes sauteed with Chinese cabbage and shredded pork
扬州炒饭Yang Zhou Fried Rice Combination of shrimp, chicken and minced ham
肉炒面/饭Pork Fried Rice or Chow Mein
牛炒面/饭Beef Fried Rice or Chow Mein
鸡炒面/饭Chicken Fried Rice or Chow Mein
虾炒面/饭Shrimp Fried Rice or Chow Mein
什锦两面黄Seafood aand Meat with Pan Fried Noodles
虾仁两面黄Shrimps aand Vegetables with Pan Fried Noodles
金银丝卷Silver Thread Bread (steamed or fried) each
白米饭Steamed White Rice (per person)
糙米饭Steamed Brown Rice (per person)
甜点Desserts
红枣芋泥Sweet Dates with Mashed Taro Root
八宝甜饭Eight Precious Sweet Rice
酒酿汤圆Sesame Dumplings in Rice Wine Soup
酒酿桂花小圆子Osmanthus Flowers with Rice Dumpling Soup
豆沙锅饼Red Bean Paste Pancakes
核桃糊Walnut Dew
马打滚Sesame Dumplings with Grated Peanuts
? ?? ?? ??? 杏仁炖蛋Almond Custard
others
mushroom & duck giblet soup 冬菇鸭杂汤
sliced chicken & mushroom soup 冬菇鸡片汤
Beijing roast duck | Peking duck | roast duck, Peiping-style 北京烤鸭fried pork in sweet and sour sauce 古老肉
beggars‘chicken 叫化鸡| 乞丐鸡
Szechwan-style pickled vegetables 四川泡菜[川]
four-course cold plate | four-color cold plate 四色冷盆[分开装] four kinds of braised vegetables 四色蔬菜[川]
beef with four flavors | four-flavored beef 四味牛肉
four-flavored lobster 四味龙虾
4 sorts cold dish 四拼冷盘
rectangular pork noodles 四喜面
vegetarian delicacies 四鲜烤麸
four treasures soup 四宝汤
creamed potatoes 奶油土豆
creamed cabbage | butter Chinese cabbage 奶油白菜
creamed shark‘s lip 奶油鱼唇
butter cauliflower | stir-fried cauliflower in milk sauce | creamed cauliflower 奶油菜花stewed vegetables with cream sauce 奶油菜胆
butter cucumber 奶油黄瓜
fried shrimp with butter 奶油虾仁
steamed pomfret with cream sauce 奶油鲳鱼
butter asparagus 奶油芦笋
grilled beef cutlets 扒牛肉条
gold & silver mushrooms | two kinds of stewed mushrooms 扒金银菇[粤]
steamed sharks‘fins 扒鱼翅
polenta | [America] mush | samp | [England] Indian meal 玉米粥
fried frog legs with vegetables 玉簪田鸡腿
prawn balls & broccoli 玉兰虾球
stewed sliced fish 瓦块鱼。