中国美食英语PPT

中国地域辽阔，民族众多，因此各种中国饮食口味不同， 却都味美，令人垂涎。因为中国地方菜肴各具特色，总 体来讲，中国饮食可以大致分为八大地方菜系，这种分 类已被广为接受。当然，还有其他很多著名的地方菜系， 例如北京菜和上海菜。
Various Chinese Dishes
鲁菜 Shandong Cuisine 湘菜 Hunan cuisine 徽菜 Anhui Cuisine 川菜 Sichuan Cuisine
Fujian Cuisine
Fujian Cuisine
Zhejiang Cuisine
• Comprising local cuisines of Hangzho u, Ningbo and Shaoxing, Zhejiang Cui sine, not greasy, wins its reputation fo r freshness, tenderness, softness, sm oothness of its dishes with mellow fra grance. Hangzhou Cuisine is the most famous one among the three. • 浙江菜系由杭州菜，宁波菜，绍兴菜， 组成，不油腻，以其菜肴的鲜，柔， 滑，香而闻名。杭州菜是这三者中最 出名的一个。
子龙脱袍 Braised Eel 洞庭金龟 Dongting Gold Tortoise
Guangdong Cuisine
Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients. Garlic, chives, ginger and coriander leaves are main spices.
Zhejiang Cuisine
Zhejiang Cuisine
Hunan cuisine
• Hunan cuisine consists of local Cuisin es of Xiangjiang Region, Dongting La ke and Xiangxi coteau. It characterize s itself by thick and pungent flavor. Ch ili, pepper and shallot are usually nec essaries in this division. • 湖南菜系由湘江地区，洞亭湖和湘西 的地方菜肴组成。它以其极辣的味道 为特色。红辣椒，青辣椒和青葱在这 一菜系中的必备品。
粤菜 Cantonese Cuisine 苏菜 Jiangsu Eight Cuisine Cuisines 闽菜 Fujian 浙菜 Cuisine ZheJiang Cuisine
Sichuan Cuisine
• Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqin is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients . • chilli 辣椒粉 • spiced含香料的 • pepper 胡椒粉 • ginger 姜
Guangdong
Eight regional cuisines in china
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
zhengjiang special Cuisine
西湖莼菜汤 “West Lake”Water Shield Soup 凤梨蟹柳 Pear and Crab Sticks 雪菜黄鱼 Braised Yellow Fish with Potherb Mustard 西湖醋鱼 Xihu Sour Fish 三丝敲鱼 Fried Fish with Three Slices 酸甜咕噜肉 Sweet and Sour Pork 青椒茄子 Fresh Chilli and Eggplant 鱼片蒸蛋 Stewed Egg with Fish Slice 油吃麻辣茭白 Spicy Hot Cane Shoot 葡萄干焖鸡块 Stewed Chicken Cutlets with Dry Grapes 番茄焖明虾 Stewed Shrimps with Tomato 玉米色拉 Corn Salad 鱼香茄子 Fish Flavored Eggplant 薯条手卷 Potato Strip Roll
百度文库
Guangdong Cuisine
Shandong Cuisine
• Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
Su Cuisine
Su Cuisine
Anhui Cuisine
• Anhui Cuisine chefs focus much more attention on the temperatur e in cooking and are good at brais ing and stewing. Often hams will be added to improve taste and su gar candy added to gain • 安徽厨师注重于烹饪的温度，擅长 煨炖。通常会加入火腿和方糖来改 善菜肴的味道。
Shandong Cuisine
Shandong Cuisine
• Exquisite 精致的
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally. Wild animals, plants even insects. 18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food.
Smoked Chicken with Tea (茶叶熏鸡)
玉兔海参 Braised Sea Cucumbers
蜜汁红芋 Red Tato in Honey
Anhui Cuisine
Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanz hou Cuisine and Xiamen Cuisine, Fuji an Cuisine is distinguished for its choi ce seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "p ickled taste". • 福建菜系由福州菜，泉州菜，厦门菜 组成，以其精选的海鲜，漂亮的色泽， 甜，酸，咸和香的味道而出名。最特 别的是它的“卤味”。
traditionnal chinese cuisine
W h a t a
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Chinese food can be roughly divided into eight regional cuisines ：
Shandong Jiangsu Sichuan Hunan Anhui Zhejiang Fujian