烹饪专业英语
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Lesson One
Kitchen Introduction
Lesson Two
Kitchen Utensils (1)
Lesson Three
Kitchen Utensils (2)
Lesson Four
Vegetables
Lesson Five
Meat
Lesson Six
Poultry
Lesson Seven
Eggs
Lesson Eight
Condiments
Lesson Nine
Sea food
Lesson Ten
Fruits
Lesson Eleven
Grains
Lesson Twelve
Lesson Ten Fruits Lesson Eleven Grains Lesson Twelve Drinks (Chinese style) Lesson Thirteen Drinks (Western style) Lesson Fourteen Western Food Lesson Fifteen Desserts Lesson Sixteen Banquet Appendix
Drinks
Lesson Thirt源自文库en Drinks (Western style )
Lesson Fourteen
Western Food
Lesson Fifteen
Dessert
Lesson Sixteen Western Banquett
CONTENTS
Lesson One Lesson Two Lesson Three Lesson Four Lesson Five Lesson Six Lesson Seven Lesson Eight Lesson Nine Kitchen Introduction Kitchen Utensils(1) Kitchen Utensils(2) Vegetables Meat Poulty Eggs Condiments Sea Food