雀巢：美好食物,美好生活 英文

1938-1944
World War II : Nescafébecame popular
1944-1975
Dozens of new products were added Outside companies were acquired In 1974, the Company became a major shareholder in L'Oré al
Good Food, Good Life
Presented by: Susan Wang Adam Hurlbert Windy Wang Catherine Ning
Text Your Chocolate IQ…
1
The best way to store chocolate is: A. In the fridge B. In a cool, dry place C. Next to the stove D. It should never be stored – just eaten right away
1996+
NestléUSA
Come for the Opportunity. Stay for the People. WE’RE LOOKING FOR THE VERY BEST! For OPERATIONS MANAGEMENT DEVELOPMENT PROGRAM Business: Operations, Industrial, Manufacturing, Production,
Overview
• • • • • • • Introduction History SWOT Global Market Industry Analysis Competitors Recommendations
Introduction
• • • • • • • • Type: Public Founded: 1866 HQ: Vevey, Switzerland Key people: Henri Nestle (Founder) Products: Chocolate, water, dairy products Revenue: 88.6 billion USD Net Income: 4.9 billion USD Employees: 305,000
3
White chocolate is: A. Not really chocolate B. Cocoa butter without the cocoa liquor C. Sweetened milk D. A disco group from the 70s
4
Which country consumes the most chocolate per capita? A. The USA B. France C. Switzerland D. United Arab Emirates
Biosystems, and Agricultural Engineering *Applicants must be US citizens or permanent residents
NestléInformation Session Thursday, Oct. 06 @ 6:00 p.m.-7:30 p.m. MU 219 Navajo Refreshments and Snacks
Food of the Gods
•First Chocolate For Eating (1847)
Created by Fry & Sons in Bristol, England. Only plain dark chocolate
•First milk chocolate bar (1875) Daniel Peters (1836-1919)
ANCIENT HISTORY OF CHOCOLATE
•Cocoa and Maya Civilisation(600 AD)
4 cocoa beans =a pumpkin 10 cocoa beans =a rabbit 100 cocoa beans =a slave
•The Aztec Empire
food Industry and Supply Chain Management
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Agriculture: Food Science, Food Processing, Food
Manufacturing
Engineering: Industrial, Mechanical, Chemical, Electrical,
5
• Finish the sentence: The higher the cocoa level… A.The darker the chocolate B.The bigger the chocolate bar C.The more romantic the date D.The higher the price
History of Nestlé
1866-1905 “Farine Lactée Henri Nestlé” Merged with Anglo-Swiss Condensed Milk Company 1905-1918 By the early 1900s, the Company was operating factories in the United States, Britain, Germany and Spain. World War I 1918-1938 The end of World War I brought with it a crisis for Nestlé .
2
The Aztec name for chocolate was ‘xocalatl’ (try saying that 5 times fast), which means: A. Medicine B. Brown paste C. Fruit of the gods D. Bitter water