食品专业英语考试论文摘要

[Abstract ] in order to optimize the processing technique of preserved, mango as experimental materials, study (1) with different amounts of trehalose on preserved fruit morphology and aroma, flavor impact; experiment showed that 10% of the most appropriate amount of trehalose added. (2) the different sugar concentration ratio on the quality of preserved effect; experimental results show that the solution concentration ratio of20% +5% sucrose glucose +5% honey best. (3) with different concentrations phytic acid, citric acid, sodium chloride, calcium chloride, chitosan on carrot particles, the browning degree of influence, and screening out safe and effective agent for color formula to achieve the optimal color protection technology. (4) different mature degree experimental materials on fruit yield, color and flavor impact; experiments show that should choose moderate maturity

Green food production is the core of the system of green food standard, including green food production material USES a criterion and green food production technology operating rules . Green food production material criterion is used for production of green food material input in the process of a principle regulation, it includes production of green food pesticide, fertilizer, food additives, feed additives, veterinary medicine and aquaculture drugs use standard, to allow, restricted and prohibited the use of production material and method of use, the dose and made specific provision. Green food production technology operating rules is the criterion for the basis, as a species, according to the animal husbandry and types and different agricultural region of the production characteristics were developed, used to guide the green food production activities, standard of green food production technology of technical regulations, including agricultural planting, livestock and poultry raising and aquaculture technology operation procedures.

in our life, there is a wide variety of food. In the promotion of green food, health food today, there are still some food there is a serious security risk. Continuously the occurrence of malignant accidents of food safety have caused people to pay close attention to food safety, to reexamine this has risen to national public safety height problem, must increase pair of food safety supervision. With the economic and social progress, economic globalization is ceaseless and thorough development of diet culture, people increasingly diversification, food hygiene and food safety has become a hot topic. " Tonyred events"," avian flu" and" Sanlu milk powder incident", without affecting the majority of the hearts of the people. Continuously occurring malignant food safety incident caused people to pay close attention to food safety, to reexamine this has risen to national public safety height problem, must increase pair of food safety supervision.