世界各地的Breakfast知识讲解

• 英式早餐在世界上享有盛名，英国人以英 式早餐为骄傲，他们认为英式早餐是世界 上最棒的早餐之一。英式早餐已经超脱了 “早餐”的原意，而是在更广的层面上代 表了英国独特生活方式的一部分，其美味 吸引了八方来客慕名前来品尝。
Breakfast in Denmark
• - top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin ‘plates’ of chocolate.
• 吃英式早餐，鸡蛋是不能少的。鸡蛋通常有四种 烹调方法。
• 1. Fried 煎
• 英国人煎蛋，通常只煎一面，蛋黄生生的，俗称 “太阳蛋”，也就是美国人口中的sunny side up。
• 2. Scrambled 炒
• 3. Boiled 煮
• 是把鸡蛋连壳直接放进水里煮，熟透的叫做hardboiled，半熟的叫做soft-boiled
• 英式早餐全餐（British Breakfast）比其他国家的 正餐还要丰富，绝非只有牛角包配果酱咖啡的欧 式早餐（Continental Breakfast）可比。这份早餐 俗称the fry-up，因为里面多是煎炸的食物：香肠 （sausage），腌肉（bacon），蘑菇 （mushroom），番茄（tomato）。除此之外， 还有土司（toast），英式烤饼（scone），茄汁 焗豆（baked beans）等食物。
Breakfast in Iran
• – it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold.
An Italian breakfast
• –Very simple. An Italian likes to eat on the run with a cappuccino and croissant.
A Philippines breakfast
A Philippines breakfast
Breakfast in Australia
• – there’s only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack.
English Breakfast tea
• English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is the most common style of tea in Britain.
• 4. Poached 炖
• 是把蛋去壳后用温水煮，煮出来的蛋内生ຫໍສະໝຸດ Baidu 熟， 形状不一。
• Accoun英ts 式of i早ts o餐rig茶ins喝var什y. D么ri？nking a
blend of black teas for breakfast is indeed a longstanding British custom. The practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but America, as far back as Colonial times.
世界各地的Breakfast
A full English Breakfast
• – it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea.
A Brazilian breakfast
• a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rose thing crafted out of I don’t know what, optional.
• – it’s all about the local fruits here. Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa, you can see above. When fried with salt and garlic cloves it’s known as sinangag. The sinangag is then combined with eggs, meats and beans and bob’s your uncle, fanny’s your aunt, a delicious Philippine breakfast is born.