跨文化交际之中韩饮食文化PPT演示

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百度文库
Korea ✿ China
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中国饮食的 中国饮食的特点 饮食
Eating is not just meant to fill the stomach. The Chinese culinary arts rely on the cannon of “color (aesthetic beauty) Aroma ,and taste” ,missing any one element would not make a good dish.To make the food pleasing to the eye ,usually the appropriate meat and nonmeat ingredients are selected.Blue ,green,red,yellow,white,black and brown sauce color are to be mixed in the right combination.
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四川泡菜
There is a science behind the sichuan pickled vegetable basically it is a controlled fermentation pocess.nowadays with some modern but simple equipment designed for homemade vegetables, you can make this delicacy in your own kitchen
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Korea ✿
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China When it comes to food, the Chinese have a common saying, “ The masses regard food as their heaven. ”Which means that food is people’s primal want .It should clearly justify the importance that: “eating” holds in Chinese people’s lives.
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Korea ✿ China
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中国饮食地域特征
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People in different parts of our country have very different ideas about what is good to eat. In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.
韩国饮食礼仪
两国经典食物对比
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Korea ✿ China
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概述
China has a long history and culture ,vast area,rich resources. China ,local scenery and living habits are diverse, so are diet habits ,although the area Korea is less than china ,however ,and Korea has a rich history and delicate diel. china and south Korea from the dietary culture of life compared to sum up the cultural identity of of china and south Korea .this paper sums up Sino-korean culture characters through diets culture between china and Korea
韩国饮食礼仪
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Bibimbap Rice
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韩国拌饭
Is a famous Korean dishes, material to have Fried rice and vegetables and seasoning beef eggs and chili sauce can hot food or cold food, to serve the materials used. Mix well with rice vegetables including sliced cucumber America pumpkin carrots turnip mushrooms seaweed balloon flower fern spinach and meat can top chicken
中国饮食的历史背景
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Korea ✿ China
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韩国饮食历史背景
Korea, one of the oldest continuous civilizations in the world, has over 5,000 years of history. Traditional dishes include ssambap, bulgogi, sinseollo, kimchi, bibimbap, and gujeolpan.
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Korea China ✿
rice served with meat and vegetables on top
盖浇饭
牛肉盖浇饭 Rice Topped with beef
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韩国泡菜--kimchi
Korean kimchi is a with vegetables as main raw materials, various fruit seafood and RouLiao for ingredients of fermented food is Korean the main dishes, it not only one of the tasty and refreshing, otherwise a drizzle of aftertaste, but also have rich nutrition, the main composition is lactic acid bacteria, still contain rich vitamin and minerals such as calcium, phosphorus inorganic materials
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Korea ✿ • • • • •
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China Koreans usually sit on the floor while eating. Do not hold the rice bowl or soup bowl in your hand during the meal. Chew food with your closed mouth and do not make noises while chewing. Do not leave the table while eating. Do not read a book or newspaper or watch TV while eating. After a meal, put the spoon and chopsticks on the spot where they were placed first .
A contrastive Diet culture between china and Korea
——中韩饮食文化差异 中韩饮食文化差异
2011.06.01
Korea ✿ China
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概述
中国饮食的历史背景 韩国饮食的历史背景 中国饮食地域特征 韩国饮食地域特征 中国饮食的特点 韩国饮食的特点 中国饮食礼仪
Korea ✿ China
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韩国饮食地域特征
• The die culture between different place in Korea have not obvious difference. The main crops in Korea are rice, barley, and beans,but fish and other seafood are also important because Korea is a peninsula.Korean food has a distinctive flavor with the use of various vegetables and spices to complement the meats.
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Korea ✿ China
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中国饮食礼仪
• At the dinner table,the Chinese has their own set of manners and customs . • When dining,the eater must be seated. • When people of all ages and both sexes sit the same table,the elderly must be seated with priority. • One eat food held with chopsticks and when having soup,a soupspoon must be used. • No talking coudly when eating. • After dinner, the guest cannot leave first without saying goodbye to the host .
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Korea ✿
韩国饮食的特点
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China Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat.