熊猫快餐里的乡愁

熊猫快餐

熊猫快餐资料熊猫快餐资料索引熊猫快餐简介------------------------------------------------------------第02页CCTV-4 2008年采访熊猫快餐视频资料--------------------------------------第03页熊猫快餐--Maria Bartiromo 撰；读者文摘2007 年12 月号-------------------------------第03页坦率诚恳正向思考--程氏夫妇访谈--------------------------------------------第04页熊猫快餐的成功之道------------------------------------------------------第05页一颗优良种子------------------------------------------------------第06页一片肥沃土壤------------------------------------------------------第06页一支墙外红杏------------------------------------------------------第07页一群智慧园丁------------------------------------------------------第08页一个优化系统------------------------------------------------------第09页熊猫快餐创始人程正昌获颁人文博士学位------------------------------------第10页成功创业：美国华人的熊猫快餐(Panda Express)-----------------------------第11页附1：熊猫快餐的增长数字-------------------------------------------------第12页附2：程正昌个人小档案---------------------------------------------------第12页附3：蒋佩琪个人小档案---------------------------------------------------第12页熊猫快餐：熊猫快餐的典型店面熊貓快餐（Panda Express）是美国一家经营美国化中式快餐的连锁餐厅。

全球最大中式快餐美国熊猫快餐panda express

全球最大中式快餐——美国熊猫快餐Panda Express熊猫快餐（Panda Express）是美国最大的中式快餐连锁店，歪果仁说这是他们最爱的中国菜。

熊猫快餐就是个传奇，创始人程正昌用30多年把它从一家小餐厅扩展成了拥有1800家分店的美国最大中式快餐连锁店。

程正昌出生于中国江苏省扬州，五岁时来到台湾，后来移居日本，十八岁再到美国。

他的父亲程明才，曾是蒋介石的厨师，一路随着国民党从扬州撤来台湾后，在圆山酒店担任厨师长。

出身在大廚家庭，父親的淵源並沒有影響程正昌的學習之路，程正昌在美國從大學到碩士念的是數學，他說因為自己的英文不好，只能念數學，而且自認「書讀得不怎麼樣」，但「我覺得讀什麼不重要，讀書是學習怎麼學習，學習怎麼把事情做得更好。

」這樣不斷學習的精神，就是他打造出中式快餐王國的秘密。

出身在大厨家庭，父亲的渊源并没有影响程正昌的学习之路，程正昌在美国从大学到硕士念的是数学，他说因为自己的英文不好，只能念数学，而且自认「书读得不怎么样」，但「我觉得读什么不重要，读书是学习怎么学习，学习怎么把事情做得更好。

」这样不断学习的精神，就是他打造出中式快餐王国的秘密。

早期開店靠「巴結」早期开店靠「巴结」做出美國人喜歡的中國菜做出美国人喜欢的中国菜一九七三年畢業後，他選擇創業，「我是比較喜歡自己做老闆的人。

」和家人湊齊六萬美元，在加州開了「聚豐園」中餐館，由父親擔任主廚，他當店經理，一家人都在店裡幫忙。

一九七三年毕业后，他选择创业，「我是比较喜欢自己做老板的人。

」和家人凑齐六万美元，在加州开了「聚丰园」中餐馆，由父亲担任主厨，他当店经理，一家人都在店里帮忙。

早期多數華人在美國生存，主要的方式就是開餐廳，因為門檻較低，但要能做大卻不容易。

聚豐園起初也經歷過一段慘澹經營時期，開幕的第一個月，就連週末也沒有幾個客人，營收只有幾百美元。

他永遠記得這畫面，有一天晚上八點的用餐時段，整個餐館是空的，一個客人都沒有。

熊猫连锁快餐的五条经营之道

熊猫快餐店已经突破了传统中餐馆的围墙或篱笆，而成为深入美国非华人社区一支艳丽的墙外红杏。

在美国的中国人数量毕竟少，做美国人的生意才能把事业做大，因此程正昌一开始就把目标市场定位指向美国人，并且果敢挺进竞争白热化的美国快餐市场，以“中西合壁”为烹调出发点，以“因地制宜”为买卖着力点，千方百计满足美国人的饮食习惯和口味特色，终于在异国他乡开辟出了“中式快餐”的崭新天地。

熊猫连锁快餐的五条经营之道据估计，在美国的中餐馆有3万家左右，约占美国餐饮业网点数的4%，年营业额近300亿美元，约占美国餐饮业营业额的9%，但是大多局限于华人社区。

随着美国人的饮食消费日趋多样化，健康低脂的中式快餐还有很大市场潜力可挖，作为行业领头羊的熊猫快餐是值得业内大小老板们好好学习借鉴的，其他服务行业（尤其是方兴未艾的大众化理财行业）的创业者也应该可以从中悟出一些道道来。

熊猫快餐与星巴克咖啡的创业历程有惊人相似之处，两个大老板的经营韬略也可以说是殊途同归，两者都通过“外部网络”的快速扩张与“内部关系”的充分改进而把企业推入良性循环的成长轨道，并且逐步获得了现代营销学教科书上一再强调但在现实操作中往往求之不得的“客户忠诚”。

1、熊猫快餐的成功之道：一颗优良种子熊猫快餐的创始人程正昌先生出生在中餐大厨之乡――扬州，父亲是一位技艺精湛的大厨师，曾在大陆、台湾、日本掌勺，因此他从小对餐馆业就耳濡目染。

程正昌五岁时随父母移居台湾，少年时代则是在日本度过的，东方海洋文化的熏陶为日后的“感性管理”奠定了深厚根基。

程先生在十八岁时远渡太平洋，到美国来念大学，本科学的是数学，后来又拿到计算机硕士学位。

这些专业虽然都与餐饮业毫无关系，但却为日后的“理性管理”提供了精准高效的思维方式与执行模式。

以财子从营销学与管理学的角度来看，“感性+理性”就是中西合璧的熊猫快餐的成功基因，当年“有志而无为”的程正昌就是一颗万里挑一的优良种子。

与许多东方学子一样，程正昌在求学期间也都利用暑假时间在餐馆当服务生，1972年7月从研究生院毕业时刚好有个表哥在好莱坞接手了一个餐馆，需要请个人管管前台，那时还比较稀罕的计算机硕士居然愿意当上了那家小餐馆的经理。

黄得刚让草科鸡为乡愁代言

黄得刚让草科鸡为乡愁代言Huang Degang had just Let the Grass Cock to Speak for Homesickness 文本刊记者耿国彪封面人物小档案：黄得刚，四川省石棉县田湾河野生资源开发有限公司董事长。

他创建的石棉县田湾河野生资源开发有限公司是雅安市农业产业化重点龙头企业，在2007年“冰鲜草科鸡”、“草科鸡罐头”、“草科鸡蛋”获得中国绿色食品发展中心绿色食品认证。

2012年6月，占地22.28亩，年加工量达50万只、鸡肉制品1000吨、冰鲜草科鸡600吨、草科鸡罐头300吨、草科鸡休闲食品100吨的草科鸡现代化综合加工厂投产，进而实现了由小作坊企业向规模化企业发展的转变。

镜头一：5月10日，石棉县栗子坪彝族乡贫困村孟获村、公益村的90户彝族村民高兴极了。

他们抱着田湾河野生资源公司赠送的2410只优质草科鸡苗喜笑颜开，有的已经开始计算来年的收成。

这是田湾河野生资源公司为帮助高山少数民族贫困村脱贫致富，实施精准扶贫的第一批优质草科鸡苗。

饲养满180天后，饲养户可以自行销售也可由田湾河公司统一回收帮助销售。

据了解，田湾河野生资源公司还计划于6月18日，将第二批精准扶贫鸡苗2000只，再次发放到栗子坪彝族乡贫困村农户家中，精准扶贫的攻坚战正在彝家村寨紧锣密鼓地扎实推进中。

镜头二：2016年9 月 14 日，2016 青年川商发展峰会在成都举行，峰会现场举行了隆重的第四届杰出青年川商颁奖典礼。

34 名青年企业家分获“2016 青年川商领袖”、“2016 杰出青年川商”、“2016新锐川商”、“2016 川商明日之星”四大奖项。

在组委会给田湾河野生资源公司董事长黄得刚的颁奖词和获奖理由是这样写的：他坚守着绿色发展的理念，以诚信经营、生态养殖为千家万户送上绿色安全食品；他怀揣着感恩奉献的情怀，助力大学生自主创业实现梦想。

他是时代的新农人，他是创业者的领路人。

他守着一方净土，专注于生态资源再生研发，将“草科鸡”系列产品做成四川省著名商标品牌。

我在快餐时代下成长作文

我在快餐时代下成长作文温馨提示：该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。

文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢！并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注！Download tips:This document is carefully compiled by theeditor.I hope that after you download them,they can help yousolvepractical problems. The document can be customized andmodifiedafter downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various typesofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classicarticles,topic composition,work summary,word parsing,copy excerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!示例作文篇一：《味蕾的记忆：快餐时代的成长印记》在时代的洪流中，我以一个学生的身份，见证并体验了快餐文化的崛起与变迁，这不仅仅是一种饮食方式的转变，更是社会节奏加快、生活节奏急促的缩影，它在我心中刻下了深深的烙印。

熊猫追赶麦当劳

熊猫追赶麦当劳作者：周蓉来源：《爱你》 2009年第12期到美国许多城市，你都可以看到一座淡黄色墙壁的尖顶小房子，一眼看过去，窗明几净。

房子边框是鲜艳的红色，正门口挂着一个圆形标志，白底中间一个大红圆盘，圆盘上一只大熊猫憨态可掬，熊猫头顶环绕着一行英文——熊猫快餐。

没客人的日子1973年，程正昌全家移民到美国加州的帕沙迪纳市，开了一家名叫聚丰园的中餐馆。

开张第一个月，餐厅营业额只有12000美元，平均每天400美元。

周末，也做不到一千美元。

礼拜一更不用说，只有可怜的一两百美元。

这样的收入，对于刚刚起步的中餐馆，非常糟糕。

“我记得有一天，到晚上八点我们整个餐馆是空的，一个客人都没有，真是难过。

”怎样才能让自己的中餐馆生意有起色，程正昌费尽心思。

他想，至少要好过附近其他中餐馆。

程正昌发现，老式的中餐馆经营模式太老套，一成不变。

“很多人做生意时，以自我为中心，总认为自己喜欢的东西客人也应该喜欢。

那个老中国街的服务很‘有名’，是有名的差，但他们自己还不觉得差。

”程正昌认为，要想长久地发展，就要对客人真心地付出。

“我和客人的交情，不是一般的交情。

比如有十个人来吃饭，我会帮他们点好菜，一个人5美元，就能弄得非常丰盛。

有时菜上去以后，他们吃得精光，也不用问，我就再加两个菜，他们会很惊喜。

”如果客人因为没有座位去其他地方，程正昌会追到停车场道歉，“很抱歉我们这么挤，但如果您愿意稍等一会儿，我可以送您一杯饮料。

”一些30年前的客人，现在在马路上碰到，都还能叫得出程正昌的名字。

尊重美国饮食文化中国人的人情味让美国人感受到东方的温情，程正昌的生意想不好都难。

聚丰园生意红火，也引起大型购物中心开发商的注意。

1983年，一家大型购物中心的开发商找上门来，问程正昌是否愿意在购物中心内，把聚丰园开成一家中式快餐店。

程正昌答应开发商的要求，第一家熊猫快餐就此开张。

早期的美国中餐馆，集中开办在唐人街，也只针对留美华人。

程正昌一开始就瞄准做美国人的生意，他说，因为在美国的中国人数量毕竟少，做美国人的生意才能把事业做大。

2020-2021学年广东省云浮市新兴县五年级(上)期中语文试卷

2020-2021学年广东省云浮市新兴县五年级（上）期中语文试卷试题数：9，满分：1001.（填空题，5分）看拼音，写词语。

ēn huì___gāo bǐng___dīng zhǔ___xūn xiāng___bù lǚ___2.（填空题，4分）选择正确的读音，填在横线上。

树冠．（guàn guān）___ 待．（dāi dài）___ 会儿他俩．（liǎng liǎ）___ 削．（xuē xiāo）___ 弱3.（填空题，9分）补充词语，并将它们按要求分类。

___ 智多___ ___ ___ 沥血___ ___ 忘形___ 心积___ ___ ___ 多端举___ 闻___褒义词：___贬义词：___4.（问答题，10分）按要求写句子。

（1）朱丹小心地从绒套中取出木笛吹奏起来。

（缩句）___（2）强强对冬冬说：“小坦克是我的宝贝，你一定要拿东西来换，我才会把小坦克给你。

”（改为转述句）___（3）全场的观众被这幅画深深地吸引住了。

（改为反问句）___（4）根据“体面”一词的不同的意思写两个句子。

① 好看：___② 光荣：___5.（填空题，10分）根据课文内容填空。

（1）《少年中国说》诉说了一百多年前___ 先生的强国梦想，其中“___ ，___ ，___ ”直接赞美了中国少年。

（2）《己亥杂诗》中“___ ，不拘一格降人材”表现了诗人热烈的希望，他期待着优秀杰出人物的涌现。

（3）王师北定中原日，___ 。

（4）“花有重开日，人无再少年。

”面对时光流逝，陶渊明发出了这样的感叹：“___ ，___ 。

”岳飞也谆谆教诲我们：“___ ，___ ，___ 。

”（5）我们在“快乐读书吧”中了解了许多的民间故事，请列举你最喜欢的两个___ ，___ 。

6.（问答题，10分）我会读课文片段，完成练习。

圆明园中，有金碧辉煌的殿堂，也有玲珑剔透的亭台楼阁；有象征着热闹街市的“买卖街”，也有象征着田园风光的山乡村野。

成都“无声外卖”:大爱无言

成都“无声外卖”:大爱无言作者：暂无来源：《廉政瞭望》 2019年第7期快速出锅、快速装盘、快速打包送走……外卖配送唯快不破。

3月22日,在“馋爱善食”餐厅天府二街店内,一切有条不紊地进行着,但却安静得出奇。

突然,25岁的范恒开始急躁起来,转身进入厨房端出一锅热腾腾的菜,对着同事不停地比划,示意让大家加快速度。

可分装的速度虽加快了,手语交流却耗费了更多的时间,出餐时间似乎又回到了原点。

“一句话就能交流的事,这里得花一分钟。

”餐厅创办者邓如斌说。

与其他餐馆不同,在“馋爱善食”餐厅中,交流从来都是头等困难的大事。

原来,这里除了负责人与一名厨师,其余员工都是聋哑人。

快递哥打手语这天,邓如斌像往常一样,天一亮就爬起床,驾车来到“馋爱善食”餐厅天府二街店。

与员工一起,早上八点便齐刷刷地在餐厅厨房忙碌着。

他检查完刚送来的蔬菜,又细心查看昨夜刷好的餐具,就连地上的防滑垫也不放过。

“他就是这样一人,对环境卫生、蔬菜新鲜度都很挑剔。

”厨师吕师傅说,“尤其在刚开张期间,邓如斌更是事事亲力亲为,仔细把关。

”“与其说是老板,不如说是‘监工’。

”邓如斌笑眯眯地自嘲说,既然在2017年选择了做“无声餐厅”,那就得付出更多。

毕竟“无声员工”们常常会遇到各种意外,比如网约车的“坑”。

在排队二十人后,员工游阳终于叫来了网约车,见他将一堆蔬菜提上车,司机选择了拒载。

游阳尝试用手语去沟通,但司机还是扬长而去。

“很多人都看不懂手语,我也很无奈。

”游阳表示。

“现在‘出餐’还比较顺利,以前才难。

”游阳写字告诉记者,那时候自己刚来工作,因为不熟悉路线,迷路后无法主动与客户沟通。

“连续几天配送超时后,客户失去了耐心,将我们换掉了。

”游阳十分伤心。

好在有邓如斌亲自为自己当“客服”。

那时候的邓如斌白天处理客户投诉,忙得焦头烂额,夜里辗转反侧难以入眠,甚至还想过放弃。

后来针对配送员的特殊情况,他专门制定了一套解决方案。

邓如斌说,他在考虑招聘一些盲人来承担客服工作。

关于快餐在中国流行的英语作文

Fast Food Boom in ChinaIn recent decades, the fast food industry has experienced an unprecedented boom in China, transforming the country's culinary landscape and altering the eating habits of millions. This meteoric rise can be attributed to several factors, including the convenience andaffordability of fast food, the changing lifestyle of the Chinese population, and the globalization of food culture. The allure of fast food lies in its convenience. With a rapidly growing economy and urbanization, people in China are constantly on the go, and fast food chains provide a ready-made solution to the problem of quick and efficient meals. These restaurants offer a wide range of options that can be prepared and served in a matter of minutes, fitting perfectly into the fast-paced lifestyles of the modern Chinese consumer.Affordability is another key factor. As China's economy has grown, so has the disposable income of its citizens. However, the cost of living has also risen, making it difficult for many to afford traditional, sit-down meals. Fast food chains, on the other hand, offer competitiveprices and value meals, making them an affordable optionfor families and individuals on a budget.The changing lifestyle of the Chinese population has also played a crucial role in the rise of fast food. With the younger generation becoming more westernized and urbanized, their tastes and preferences have shifted towards a more modern, international cuisine. Fast food chains, which often offer a blend of traditional and contemporary flavors, have capitalized on this trend, appealing to a younger demographic with their innovative menus and modern restaurant designs.Globalization has also played a significant role in the popularity of fast food in China. As the country has opened up to the world, so has its cuisine. International fast food brands have entered the Chinese market, introducing a new wave of flavors and experiences to the local palate. At the same time, local fast food chains have also emerged, offering a unique blend of traditional Chinese flavors with modern fast food convenience.Despite the popularity of fast food in China, there are concerns about its impact on public health. The high levelsof fat, salt, and sugar in many fast food items have been linked to various health issues, such as obesity and cardiovascular disease. However, the fast food industry has responded by introducing healthier options and promoting balanced menus.In conclusion, the fast food boom in China is a resultof multiple factors, including convenience, affordability, changing lifestyles, and globalization. While there are concerns about its impact on public health, the industryhas responded by offering healthier options and promoting a balanced diet. As China continues to urbanize and globalize, the fast food industry is poised to remain a significant player in the country's culinary landscape.**快餐在中国流行的背后**近几十年来，快餐业在中国经历了前所未有的繁荣，改变了中国的餐饮格局，并改变了数百万人的饮食习惯。

快餐在中国十分流行原因英语作文

快餐在中国十分流行原因英语作文Why Fast Food is So Popular in ChinaHi there! My name is Xiaoming and I'm 10 years old. Today I want to talk to you about something that is super popular where I live in China - fast food! You've probably heard of places like McDonald's, KFC, and Pizza Hut. Well, those restaurants are everywhere in my city and people absolutely love them. Let me tell you why fast food is so incredibly popular here.First of all, fast food is crazy convenient. My mom and dad both have really busy jobs, so they don't always have time to cook meals at home. With fast food places on every corner, it's just so easy for them to quickly pick something up on the way home from work. No need to spend hours in the kitchen after a long day at the office!Convenience isn't just about the parents though. We kids are always rushing around after school too - going to tutoring classes, sports practice, or hanging out with friends. Fast food is the perfect snack to quickly refuel when we're on the go. I can just run into KFC and grab a bucket of chicken nuggets in 5 minutes instead of waiting much longer for a sit-down meal.Speaking of being kids, that's another huge reason why fast food does so well here. We LOVE it! Those fries, burgers, and shakes from McDonald's are crazy delicious. Maybe some adults think they're unhealthy, but to us they're the perfect treat. Whenever my parents say we can grab fast food for dinner, my brother and I go wild with excitement. It's just irresistible when you're a kid.Price is another factor that makes fast food spots a hit, especially for families. While fancier restaurants can be really expensive, you can get a full meal at KFC or McDonald's for like 30 or 40 yuan per person. That's such an affordable option when you're trying to feed an entire family of 4 or 5 people. My parents really appreciate that they can take us all out to a meal without spending a ton.Another big plus of fast food is that it's pretty safe and clean, at least compared to a lot of other affordable options. My mom gets a bit nervous about the sanitation practices at some of the smaller local restaurants. But she knows the major fast food chains follow strict rules about food safety and cleanliness. That gives her peace of mind when we eat there as a family.I also think the whole fast food experience is fun and novel, especially for kids my age. The bright colors, playgrounds, toys,and mascots make it an exciting novelty compared to traditional restaurants. I'll never get tired of seeing Ronald McDonald or the KFC Colonel! Getting to play around adds a whole entertainment factor on top of just eating.One more thing that has made fast food such a craze recently is the introduction of delivery services here. Apps like Eleme and Meituan make it unbelievably easy to order your favorite burgers, fries, or fried chicken with just a few taps on a phone. The food shows up at your door in no time! During the pandemic lockdowns, getting fast food delivery became alife-saver for so many families stuck at home.Of course, having all those major American brands like McDonald's and KFC here exposed a lot of Chinese people to something brand new at first. Before they arrived in the 1990s, Chinese cities didn't really have any fast food chains like that. Places that served food quickly were usually small mom-and-pop shops or street vendors.But now that we've had 2 or 3 decades to get used to it, fast food culture is just seen as super normal, especially for my generation. We've basically grown up with McDonald's being a standard part of our lives and food options. I can't really imagine a world without it!At the same time, these American chains have made an effort to adapt to local tastes in order to really catch on in China. For example, they've added food items that appeal more to the Chinese palate, like fried chicken burgers, stuffed crispy chicken wings, or taro pie for dessert at McDonald's. KFC is famous for its crazy hybrid creations like the "dragon twister" - a wrap filled with crispy chicken, baked nata de coco jelly, and a crispy rice snack! So even though the brands are Western, they've adopted a Chinese flair.I think it's amazing how far fast food has come in China. When my grandparents were kids, the concept didn't even exist here. But now, there are literally tens of thousands of locations all over the country, run by massive restaurant groups and employing millions of people. The fast food industry has become a huge part of the economy!As I'm sure you can tell by now, me and pretty much all my friends absolutely love hitting up our local McDonald's, KFC, Pizza Hut, or Dicos whenever we get the chance. We dream about chowing down on some chicken nuggets, cheeseburgers, fries, and a thick chocolate shake. Yum I can't get enough of that stuff.Sure, some people like to criticize fast food for being unhealthy or low-quality. But in my opinion, as long as you don't over-do it, there's nothing wrong with enjoying it as a treat. It's delicious, affordable, and just makes life so much more convenient and fun, at least for a kid like me!Well, that's my take on why fast food restaurants have become such a predominant part of the culture and lifestyle here in China's big cities. From the convenience to the cool factor to the localized menus, they've really hit the sweet spot. I don't see the craze dying down anytime soon!Anyway, I've probably gone on long enough. Thanks for taking the time to hear my perspective! I've got to run now because my friends and I are grabbing some McDonald's before heading to the park to play basketball. A crispy chicken sandwich is calling my name! Hahaha! See ya!。

关于中国的快餐英语作文800字

关于中国的快餐英语作文800字全文共3篇示例，供读者参考篇1Fast food, one of the most popular dining options around the world, has become an integral part of Chinese culture as well. With the fast-paced lifestyle of modern society, more and more people are opting for quick and convenient meals. In China, fast food has evolved from traditional street snacks to international fast food chains, catering to the diverse tastes of the Chinese population.One of the most ubiquitous fast food chains in China is KFC, or Kentucky Fried Chicken. Established in 1987, KFC quickly became a household name in China, offering a fusion of Western and Chinese flavors. With a menu that includes fried chicken, burgers, French fries, and a variety of beverages, KFC has successfully adapted to the local palate while maintaining its global identity. In addition to traditional offerings, KFC in China has introduced items such as rice bowls, congee, and soy milk to cater to local preferences.Another popular fast food chain in China is McDonald's, known for its iconic Big Mac and fries. Since entering the Chinese market in 1990, McDonald's has expanded rapidly, with over 2,500 outlets across the country. In response to local tastes, McDonald's has introduced items such as the McSpicy Chicken Burger, the Ebi Burger, and the Red Bean Pie. In recent years, McDonald's has also made efforts to promote healthier options, such as salads and fruit smoothies, in response to growing concerns about nutrition and health.Apart from international fast food chains, China also has a vibrant domestic fast food scene. Street vendors selling steamed buns, dumplings, and noodles are a common sight in cities and towns across the country. These traditional snacks are not only affordable and convenient but also reflect the diversity of Chinese cuisine. Regional specialties such as jianbing (a crispy pancake filled with eggs and vegetables) in Beijing, roujiamo (a meat-filled flatbread) in Xi'an, and stinky tofu in Changsha are loved by locals and tourists alike.In recent years, the rise of delivery platforms such as Meituan and Ele.me has revolutionized the fast food industry in China. Customers can order from a wide range of restaurants and have their meals delivered to their doorstep within minutes. Thisconvenience has made fast food even more accessible and popular, especially among young urban professionals with hectic schedules.Despite its popularity, fast food in China has faced criticism for its negative impact on public health. High in calories, fat, and sodium, fast food has been linked to obesity, diabetes, and heart disease. In response, some fast food chains have introduced healthier options and nutritional information on their menus to help consumers make more informed choices. Government regulations on food safety and labeling have also been strengthened to protect public health.In conclusion, fast food has become an integral part of Chinese culture, offering a convenient and affordable dining option for people of all ages. With a mix of international and domestic chains, as well as traditional street snacks, fast food in China caters to a wide range of tastes and preferences. As the industry continues to evolve, it is essential for consumers, restaurants, and policymakers to work together to promote healthier eating habits and ensure food safety. By striking a balance between convenience and nutrition, fast food can continue to be a popular choice for Chinese consumers.篇2Fast food in China has become increasingly popular in recent years. With the rise of urbanization and fast-paced lifestyles, many people in China are turning to fast food as a convenient and quick meal option. In this essay, we will explore the various aspects of fast food in China, including its history, popular fast food chains, and the impact it has on Chinese society.The history of fast food in China can be traced back to the 1980s when the first KFC opened in Beijing. This marked the beginning of a new era in Chinese dining habits, as people embraced the concept of quick and easily accessible food. Since then, many other fast food chains have entered the Chinese market, including McDonald's, Pizza Hut, and Subway.One of the most popular fast food chains in China is KFC. With over 5,000 stores across the country, KFC has a strong presence in China and is a favorite among many Chinese people. The menu at KFC in China has been adapted to cater to local tastes, with items such as mushroom rice, egg tarts, and spicy chicken wings being popular choices.Another popular fast food chain in China is McDonald's. With over 3,000 outlets in the country, McDonald's has also found success in China by offering a mix of both traditional Western and local Chinese menu items. Items such as theMcSpicy chicken burger, taro pie, and red bean sundae are unique to the Chinese market and have been well received by customers.In addition to international fast food chains, there are also many domestic fast food brands that are popular in China. One such brand is Dicos, a Chinese fast food chain that specializes in fried chicken and burgers. Dicos has over 2,000 outlets in China and is a popular choice for those looking for a quick and affordable meal.The rise of fast food in China has had a significant impact on Chinese society. One of the main benefits of fast food is its convenience, allowing people to quickly grab a meal on the go or during their lunch break. This has been especially appealing to the younger generation who lead busy lifestyles and may not have the time to cook at home.However, the increasing popularity of fast food in China has also raised concerns about its impact on people's health. Many fast food items are high in calories, fat, and sugar, which can contribute to obesity and other health problems if consumed regularly. In response to these concerns, many fast food chains in China have introduced healthier options on their menus, such as salads, grilled chicken, and fruit smoothies.Overall, fast food in China has become an integral part of the dining culture in the country. While it offers convenience and a wide variety of choices, it is important for people to consume fast food in moderation and make healthy choices when eating out. As the fast food industry continues to grow in China, it will be interesting to see how it evolves to meet the changing tastes and preferences of Chinese consumers.篇3In recent years, fast food has become increasingly popular in China. With the fast pace of modern life and the growing influence of Western culture, Chinese people are embracing fast food as a convenient and delicious dining option. In this essay, we will explore the phenomenon of fast food in China and its impact on Chinese culture and society.One of the most popular fast food chains in China is KFC. With over 5,000 stores in the country, KFC has become a familiar sight on street corners and in shopping malls across China. The popularity of KFC is due to its tasty fried chicken, convenient locations, and affordable prices. Many young people in China see KFC as a trendy place to hang out with friends and enjoy a quick meal.Another fast food chain that has gained popularity in China is McDonald's. Known for its iconic golden arches and classic burgers, McDonald's has over 2,000 locations in China. Chinese people enjoy the familiar taste of McDonald's burgers and fries, as well as the convenience of drive-thru service. McDonald's has also adapted its menu to cater to Chinese tastes, offering items such as rice dishes and tea-flavored desserts.In addition to international fast food chains, there are also many local Chinese fast food restaurants in China. These restaurants serve traditional Chinese dishes such as dumplings, noodles, and stir-fried dishes. Chinese fast food is often more affordable than Western fast food and is a popular choice for lunch or dinner for many Chinese people.The rise of fast food in China has had a significant impact on Chinese culture and society. One of the most notable effects is the changing eating habits of Chinese people. Traditionally, Chinese people enjoyed home-cooked meals with their families, but now many people opt for fast food due to its convenience and affordability. This shift towards fast food has led to concerns about the health implications of a diet high in fast food, as well as the impact on traditional Chinese culinary practices.Moreover, the popularity of fast food in China has also led to concerns about the impact on local food businesses. Many traditional Chinese restaurants and street food vendors have struggled to compete with the prices and convenience of fast food chains. This has led to a decline in traditional dining establishments and a loss of cultural heritage in Chinese cuisine.Despite these challenges, the fast food industry in China continues to thrive, with new chains and restaurants opening every year. Fast food has become a staple of modern Chinese life, offering a convenient and tasty dining option for people of all ages. As China continues to urbanize and modernize, the popularity of fast food is likely to grow even further, shaping the culinary landscape of the country for years to come.In conclusion, fast food has become an integral part of Chinese culture and society. While it offers convenience and affordability, it also raises concerns about health, traditional cuisine, and local businesses. As China continues to embrace fast food, it is important for people to balance the convenience of fast food with the importance of preserving traditional culinary practices and supporting local food businesses. Only by finding this balance can China continue to enjoy the best of both worlds in its fast food culture.。

快餐在中国受欢迎的原因英语作文

快餐在中国受欢迎的原因英语作文Fast food is a popular choice for many people in China due to a variety of reasons. In recent years, the fast food industry in China has experienced rapid growth, with international chains such as McDonald's, KFC, and Pizza Hut leading the way. In this essay, we will explore the reasons why fast food is so popular in China.One of the main reasons why fast food is so popular in China is convenience. With the fast pace of modern life, many people in China are looking for quick and easy options for meals. Fast food restaurants offer a convenient and efficient way to grab a meal on the go, making them an attractive choice for busy professionals and students who may not have the time or energy to cook a meal from scratch.Another reason why fast food is so popular in China is affordability. Compared to traditional sit-down restaurants, fast food is often more affordable, making it an attractive option for those on a budget. Many fast food chains in China offer value meals and promotions that make it even more affordable for customers to enjoy a quick and tasty meal.In addition to convenience and affordability, the diverse menu options offered by fast food chains in China also contribute to their popularity. Fast food restaurants in China offer a wide variety of menu items, ranging from burgers and fries to noodles and rice dishes. This wide selection of options appeals to a broad range of tastes and preferences, making fast food a versatile choice for people with different culinary preferences.Furthermore, the branding and marketing strategies employed by fast food chains in China play a significant role in their popularity. Many fast food brands in China have successfully cultivated a strong brand image and loyal customer base through effective marketing campaigns and promotions. The recognizable logos, mascots, and advertising campaigns used by fast food chains in China help to create a sense of familiarity and trust among consumers, making them more likely to choose fast food as their dining option.Additionally, the growing influence of Western culture in China has also contributed to the popularity of fast food in the country. Many fast food chains in China serve Western-style fare, such as burgers, fried chicken, and pizza, which appeal to consumers who are curious about trying new and exotic foods.These Western-style fast food options have become popular among young people in China, who are eager to experience different cuisines and flavors.In conclusion, there are several reasons why fast food is so popular in China, including convenience, affordability, diverse menu options, effective branding and marketing strategies, and the influence of Western culture. As the fast food industry in China continues to grow and evolve, it is likely that fast food will remain a popular choice for many consumers in the country.。

快餐宣传口号15篇

快餐宣传口号15篇快餐宣传口号11、龙利鱼快餐，护眼简单。

2、护眼营养餐，美味可口远！3、拥有好视力——龙利鱼。

更给力！4、多吃爆渔好用眼。

5、你的眼睛，我的龙利鱼。

6、用品味守护你的`视界。

7、招牌爱眼首选餐，用料精选龙利鱼！8、龙的传人好眼力。

9、爆渔捞饭龙利鱼，味鲜肉美护眼睛。

10、天天上网，吃龙利鱼护眼。

11、龙利鱼：吃鱼更睛明，食鱼更亮眼。

12、爆渔捞饭，餐饮界的珍视明。

13、吃着解馋，营养护眼。

14、爆渔捞饭，吃出来的火眼金睛！15、护眼是关健，美味是重点！16、要想眼力好，尝尝龙利鱼！17、龙利鱼，好眼睛。

18、睛彩视界，离你只差一副碗筷——爆渔捞饭。

19、护眼龙利鱼，边吃边刷朋友圈。

20、护眼有一套，龙利鱼知道。

21、明目消炎和防病，好吃美味龙利鱼。

22、美味龙利鱼，健康爆渔捞！23、龙利鱼，明亮你的视野。

24、爆渔捞饭，眼见为食。

25、招牌爱眼首选餐，美味营养必首选！26、爆渔捞饭，护眼又健康！27、招牌营养餐，爱眼必首选！28、爆渔捞饭，保护眼睛的龙利鱼。

29、路再迷茫，由我为您点亮。

30、营养美味龙利鱼，光明亮丽好眼睛！31、爆渔新食尚，双眼正能量。

32、让营养穿过你的眼。

33、美味龙利鱼，护眼超级赞。

34、一日食三餐，眼力非一般。

35、龙利鱼美味，利眼又滋润。

36、好眼力，龙利鱼。

37、营养美味百视美。

38、常吃龙利鱼，养出好视力。

39、在乎你的人，在乎你的眼，且行且珍惜——龙利鱼。

40、自然护眼，爆鱼捞饭。

41、上班经常看电脑，多吃爆渔捞饭好。

42、给你的眼睛吃补品——龙利鱼。

43、美味擦亮你的眼睛。

44、有营养，亮眼睛，好喜欢！45、吃鱼就吃龙利鱼，增强记忆护视力！46、保护视力——龙利鱼。

47、营养爆渔捞，护眼又美味。

48、一条对眼睛好的鱼，你一定给尝尝，味道不错哦。

49、鱼有营养，才有健康。

50、爆渔捞饭，吃出视力小清新。

51、健康好视力，首选龙利鱼。

52、爆渔捞饭，好营养，好眼睛——爆渔捞饭。

关于成都小吃熊猫川剧变脸的英语作文

成都的魅力：小吃、熊猫与川剧变脸In the heart of Sichuan province, nestled within the verdant hills and bustling streets, lies Chengdu—a city renowned for its delectable cuisine, iconic pandas, and thrilling performance art of Sichuan Opera Face-changing. This city, often referred to as the "Land of Abundance," offers a captivating tapestry of flavors, natural beauty, and cultural heritage.The allure of Chengdu begins with its cuisine, a mouth-watering symphony of flavors that tantalizes the taste buds. From the sizzling hotpots bubbling with a scrumptious blend of spices to the delicate dumplings wrapped in transparent skins, every dish is a testament to the city's culinary genius. The numbing and spicy flavors of Sichuan peppercorns and chili oil, combined with the rich umami of soy sauce, create a unique taste that is both exciting and comforting.In the heart of the city, the Giant Panda Breeding Research Base attracts visitors from all over the world. Here, one can witness these charming creatures in their natural habitat, playing, eating, and even interacting witheach other. The pandas, symbols of peace and tranquility, are a testament to the harmony between humans and nature. But Chengdu's cultural richness extends beyond its cuisine and wildlife. The city is also home to thethrilling art of Sichuan Opera Face-changing, a traditional performance that showcases the artist's remarkable skill and speed. In a matter of seconds, the performer transforms their face from one expression to another, revealing a new mask with each blink of the eye. This magical feat, often accompanied by vibrant music and colorful costumes, is a breathtaking display of artistry and tradition.The city's vibrant nightlife, bustling markets, and charming neighborhoods further enhance its charm. From the lively atmosphere of Kuanzhai Alley, known for its array of street food and lively entertainment, to the serene gardens of the Wenshu Temple, each corner of Chengdu offers a unique experience.In conclusion, Chengdu is a city that embodies the essence of Sichuan culture—a melting pot of flavors, natural beauty, and artistic expression. Its delicious cuisine, iconic pandas, and thrilling performance art notonly offer a unique travel experience but also serve as a testament to the rich cultural heritage of this fascinating city.**成都的魅力：小吃、熊猫与川剧变脸**在四川的中心地带，坐落在郁郁葱葱的山峦和繁忙的街道之中，有一座城市名叫成都——以美食、可爱的熊猫和川剧变脸的精湛技艺而闻名。

熊猫快餐，中国心征服美国胃

熊猫快餐，中国心征服美国胃作者：康乐来源：《莫愁·智慧女性》 2013年第8期康乐一个是数学硕士，一个是电脑博士，两个吃货为了在美国吃上地道中国菜，开了家餐馆，打造出一个大受欢迎的连锁餐厅，在42个州拥有1500家餐馆，名气甚至超过星巴克。

近日，美国《福布斯》杂志公布了全美400大富豪排行榜，这对夫妇以20亿美元身家初次上榜。

●吃货美国开餐馆1951年，程正昌出生在江苏邗江一个厨师家庭，父亲程明厨艺精湛。

儿时程正昌最幸福的时刻，就是家人团团围坐，一边谈天说地，一边品尝父亲烧的菜肴：陈皮的辛、鸭肉的香巧妙融合，糖和醋相依相伴……虽有得天独厚的师承条件，程正昌却从未想要围着锅台转，他想成为华罗庚一样伟大的数学家。

5岁那年，他和家人移居台湾，18岁来到美国。

1970年，他从贝克大学获得了数学学士学位，两年后又在密苏里大学取得硕士学位。

读硕士期间，他在堂兄的餐馆打工，在那里认识了蒋佩琪。

生于缅甸、在香港长大的蒋佩琪，于上世纪60年代赴美求学，在密苏里大学读电脑硕士，之后又取得了电子工程博士学位。

缅甸菜、粤菜、泰国菜、中国菜都是她的最爱。

程正昌对会吃的女孩特有好感，见蒋小姐总在餐馆津津有味地进餐，因此倾心。

1973年，程正昌全家搬到加州帕沙迪纳市。

如何生存，成了一大难题。

蒋佩琪打趣道：“我们两个吃货，与其去别人店里吃些不地道的，不如自己开店，赚美国人的钱。

”程氏父子便拿出全部积蓄，在一条老街上盘了家咖啡馆，改建成中餐馆，叫聚丰园，取“聚拢、丰沛、源源不断”之意。

父亲任主厨，程正昌负责打理生意，他野心勃勃地打算大干一场。

●用情揽客转危为安开业前几天，上座率还不错，可新鲜劲过后，便门庭冷落。

一天晚上，8点的时候餐馆还是空的，看周围餐馆人流熙攘的景象，凄凉心酸的感觉简直要把程正昌打败。

第一个月结束时，连工人的工资都不够付。

详细调查之后，程正昌便了解到客人少的原因了。

首先，程正昌和父亲擅长浙菜，浙菜偏淡偏甜，美国人口味重咸重辣。

“励志大叔”程正昌：舌尖上赚来20亿美元

下，程正昌不失时机地在口味上加以微调，尽量适合美国人“最喜欢甜酸味又略带一点辣”的独特口味。

程正昌说：“美国人吃东西比较单纯，喜欢吃肉，种类比较少，有几种就很满足。

”在他看来，“口味微调”的动作方式用中国一句成语来说就是“看人下菜”，如蘑菇炒鸡、花生辣鸡丁、酸甜排骨等，而他们的陈皮鸡尤其受欢迎，竟占了营业额的30%。

每个店有20个左右菜品，菜品种类不多使得熊猫可以采取先做再点的方式，先把食品烹饪好放在一张保温桌上让客人自己取，以节约时间。

不过如果一道菜做完后放了四分钟还没有卖出去，为了保证品质就必须扔掉。

这种“中西合璧”的做法，既满足了美国人吃中餐的愿望，又充分照顾了他们的饮食习惯，大受欢迎，就此培养出一大批铁杆“熊猫快餐”迷。

随着分店越开越多，数学硕士程正昌对自己快餐王国的管理也日趋成熟。

首先，布点策略以购物中心为核心，店面都开在购物中心和人流密集处。

在位于格伦德尔一家大型购物中心的第一家店开张后，程正昌将美国所有大型购物核心美食街、大学校园、图书馆、机场、超市，甚至连运动场都纳入了自己的开店计划。

其次，每新开一家店，都要不折不扣地做到“四个统一”，统一招牌、统一装修、统一菜式、统一服务，以最大限度获得整体规模效应。

菜品的原料都由加工商预先完成，再由配送公司送到各个分店。

菜肴烹调完全标准化，所有调料都按配方事先备好，装在固定的桶内，随用随取。

每个店有20个菜品左右，每月创新两个品种，特色品种全年保留。

另外，熊猫快餐每开一个新分店，都有捐赠当地社区团体的惯例。

新店开业时会将当日营业额的20%捐赠给程正昌会追到停车场道歉，“很抱歉我们这么挤，但如果您愿意稍等一会儿，我可以免费送您一杯饮料。

”程正昌说，很多客人即使偶然在马路上碰到，他都能准确叫出名字，这让对方很感激。

程正昌还精心设计，将餐馆布置得简洁雅致，中西合璧。

店堂的装修是传统的中式风格，店内轻轻回荡的却是美国的流行音乐。

美国人到了这里，不仅颇有宾至如归的感觉，还享受到了实惠。

巴适的套餐，就是这样过瘾

巴适的套餐，就是这样过瘾作者：张艳来源：《快乐作文·7-9年级》 2020年第7期在生活中，有采采流水的好日子，有蓬蓬远春的美日子，有平淡无奇的小日子，也有鲜花着锦的大日子，……或感动、或羡慕、或启发，一起走进那些暖了青春的故事。

民以食为天，美食在人间。

餐前一份《蟹老板的礼物》，再上一道外婆《水煮牛肉片》，配以小碟《豌杂面》，最后用本味的《杂粮乱炸》调和一下，再打一个响亮的饱嗝，巴适！蟹老板的礼物重庆市外国语学校七年级王硕研装满了米线、螃蟹、鱿鱼，名曰“蟹老板的礼物”的海鲜米线华丽登场了。

质朴的黑褐色瓷碗盛着的仿佛是一幅多彩美妙的海边风光图。

米线此起彼伏状就如同海上阵阵波涛，撒上的葱花星星点点，就好似远方的海岸，蟹壳就如海滩，鱿鱼的触须如同笔直的椰子树，美不胜收。

我左手紧紧握住一只螃蟹腿，右手配合，稍一用力就将它掰开了。

白嫩的蟹肉便出现在眼前。

咬上一口，嗯，鲜美。

再尝一口米线，既有番茄的丝丝甜味，又有海鲜的鲜味，真是大快朵颐呀。

那汤是番茄与海鲜融合的味道，酸酸甜甜之间，略微有点儿咸味。

汤，集结了所有的精华，把所有食材的味道都完美地结合起来，不一会儿，满满一碗“蟹老板的礼物”就这样被我“消灭”干净了。

水煮牛肉片重庆市西南大学附属中学七年级伍婧逸一锅煮好的火锅汤料在灶台上冒着气，哇，外婆又在做我最爱的水煮牛肉片。

一块块牛肉被切得又长又薄，又裹上了一层鸡蛋液，看起来又嫩又滑。

外婆将它们一个个夹进面粉堆，先让它们在里面打了个滚儿，然后再送它们去另一个灶台上煮开的沸水里泡温泉。

待它们泡好温泉，我们就可以把它们放进火锅汤料里，再倒入煮熟的莴笋就能享受美味了。

不一会儿，水煮牛肉片端上了餐桌。

屋子里那麻辣的味道又浓郁了几分，我迫不及待地夹起来就往嘴里塞。

牛肉片滑滑的，外加裹着一层面粉，又软又糯。

不但肉质鲜美，嚼起来也很筋道。

再尝尝莴笋，一口咬下去，脆脆的，它的清香与麻辣的汁水碰撞在一起，妙不可言。

杂粮乱炸重庆市第八中学宏帆初级中学校七年级任天聪欻啦，欻啦——哈哈，妈妈在做的我最爱的美食“杂粮乱炸”。

熊猫快餐：中式餐饮的“美国梦”

在美国不少城市的街道边，时不时看到一座座淡黄色墙壁的小房子，一眼看过去，窗明几净，房子边框是鲜艳的红色，正门口挂着一个圆形标志：白底中间一个大红圆点，圆点上一只憨态的大熊猫，熊猫头上环绕着一行英文字PANDA EXPRESS。

标志下方，是同样的大红字。

在一些大型购物中心里，这只“大熊猫”更是随处出现。

这就是目前美国规模最大的中式快餐连锁企业—熊猫快餐。

熊猫快餐（Panda Express）是由程正昌创办的一家经营美国化中式快餐的连锁餐饮。

今天，熊猫集团已经称霸美国中餐业，在近40个州开办近千家分店，雇员2.1万人，营业额超过10亿美元，程正昌也成为美国首屈一指的中式快餐经营者。

早在1998年，熊猫管理企业就已拥有6间全服务式餐馆：聚丰园；250间中式快餐店：熊猫快餐；7间日本烧烤餐馆；5间双双熊猫餐厅；1间Kitchen Garden餐馆及一间Bookends Cafe餐厅。

如果说人们关注熊猫集团是因为其快速的扩张速度，那么其独特的经营模式更是值得我们学习的要点所在，这一切，从熊猫快餐开始。

偶然的生计，事业的起点1973年，程正昌随家人来到美国的帕沙迪纳市，一开始想到的是谋生，想来起去，觉得不如运用父亲的技能，开个餐馆，于是便倾尽所有，盘下了一个咖啡馆，经过改造，开了一家名叫聚丰园的中餐馆。

聚丰园开张的第一个月，生意差得不行，就连周末时间，也只做了几百块钱。

怎么样才能让自己的中餐馆生意有起色，是那个时候程正昌思考最多的问题，他费尽心思想让生意好一点，再好一点。

至少，要好过附近的其他中餐馆。

程正昌带着大伙拼命地努力。

凭着程正昌过人的头脑（见链接），生意慢慢有了起色。

最初只是为了生计的生意，机会随即而来。

当年Gelendale一家大型购物中心（Galleria Mall）的开发商主动来找程正昌，问他是否愿意在购物中心内开成一家像聚丰园的中式快餐。

程正昌仔细琢磨了一段时间后，答应了开发商的要求。

在给快餐店起名时，他想到了中国的国宝，在美国也是人见人爱的熊猫，于是第一间熊猫快餐店就此开张了。