英文介绍饺子PPT演示文稿
英文介绍中国饺子ppt课件
◆Dumpling's origin and development
Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
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Step1: Choose materials
----Meat and vegetables
----Flour
l Flavoring
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Step2: Make a dough
Knead the dough with wheat flour and water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces.
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◆Filling For Dumplings
Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
英文介绍中国食物饺子ppt课件
The meanings
If you make more noise when you make the stuffing, it symbols that you will get more wealth in the next year.
In China, the shape of dumping is like ‘jinyuanbao’, a kind of money.
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The meanings
Nowadays, in spring festival, we have theபைடு நூலகம், together with our families, chatting and joking. We feel happy and pleasant at that atmosphere
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Why can it represent Chinese tradition?
History and source The meanings How should we treat it
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History and source
it was created by zhang zhongjing,a famous doctor in the history.In winter, many people’s ears were hurt by the frozen weather, he make the dumpings of some medicine to give to them as treatment, and this lasted to the new spring festival.People have it in that day every year in the memory of him
英文介绍中国饺子(课堂PPT)
Step4: Make dumplings
▪ Spoon a little fillings and put it at the center of the skin.Then pinch the wrapper and make a nice shape of it
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Step5:Boil the dumplings
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Step3:Make the fillings
▪ Cut up all the materials. Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
▪ Put the Dumplings one by one into the boiling water. When you see the Dumplings floating in boiling water, they are ready to eat.
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Delicious dumplings
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◆Dumpling's origin and development
▪ Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
5
Step1: Choose materials
英文介绍饺子PPT课件
● Steamed dumplings: (zhengjiao)
literally "steam-dumpling" .
● Shallow fried dumplings (jianjiao)
“pan stick”, known as “potstickers” in North. America, also referred to as “dry-fried dumplings”.
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Filling For Dumpling
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, 6
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406 & 407
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◆Dumpling's origin and development
• Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
有关饺子的英语PPT课件
Steam or Boiling
Dumplings are either steamed or cooked in water until they float or are fully cooked
Modern Methods
Pre die Dough
Available in many supermarkets, this Dough is already kneaded and ready
Pan Frying Techniques
Preparing the Pan
Heat a large skill over medium high heat and add a small amount of oil
Pan Frying
Place the dumping in the pan, leaving some space between them Fry on each side until golden brown, about 2-3 minutes per side
Variety of Wrapping Techniques
Experiment with different wrapping techniques to create unique dumping
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Ingredients and Flavors
Common Ingredients
Flour
Wrappers
Dumping wrappers can be made from various types of dough, such as wheat flow, rice flow, or even buckwheat Wrappers are often thin and elastic, allowing them to hold the filling securiIntroduction
英文介绍中国食物饺子
History and source
It
is for memorizing pan‟gu, who created the world in Chinese history. Also, according to another legend, nvwa make people by the earth, but the works are broken easily, so she use the string to fix their ears. The string is prounced as „xian‟. And we use stuffing, which is also called „xian‟, and flour to make dumping meant the ear to thank to nvwa.
How should we treat it
Though
we live better life, we should also value the tradition and use it as a way to connect our relationship between families and friends. We should introduce it to the whole world in the process of globalization.
The meanings
Nowadays,
in spring festival, we have them, together with our families, chatting and joking. We feel happy and pleasant at that atmosphere
英文介绍中国食物饺子(1)ppt课件
Why can it represent Chinese tradition? 饺子作为中国传统代表的原因
❖ History and source 源起
❖ The meanings 内涵
❖ How should we treat it ❖ 意义
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History and source
❖ It was created by zhang zhongjing,a famous doctor in the history.In winter, many people’s ears were hurt by the frozen weather, he make the dumpings of some medicine to give to them as treatment, and this lasted to the new spring festival.People have it in that day every year in the memory of him
❖ When it comes to the 12p.m at the New year's Eve， we will boil them,which means ‘time changing’， also it can mean the “happy reunion”and “good luck and happiness ”
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❖ stir it without a break ❖It become a smooth dough
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❖ Rub the dough to the strip ❖ Cut into small pieces
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❖One hand hold the edge of the wrapper,
关于饺子英文演讲稿范文
关于饺子英文演讲稿范文Dumplings, a Delectable Delight Across CulturesDumplings, those delightful pockets of dough filled with an array of savory or sweet ingredients, have long been a cherished culinary tradition across various cultures around the world. From the humble jiaozi of China to the pierogi of Eastern Europe, the dumpling has captured the hearts and palates of people everywhere, transcending geographical boundaries and serving as a testament to the universality of comfort food.At the heart of the dumpling's allure lies its versatility. These portable parcels can be crafted with an infinite combination of fillings, from minced meat and vegetables to sweet fruits and creams, catering to a wide range of tastes and dietary preferences. The process of preparing dumplings, too, is a rich tapestry of cultural traditions, with each region boasting its own unique methods and techniques.In China, the birthplace of the dumpling, the art of jiaozi-making has been passed down through generations, with families gatheringtogether to meticulously fold and crimp the dough, ensuring each dumpling is a work of edible art. The delicate pleats and intricate shapes not only serve a functional purpose but also reflect the deep-rooted cultural significance of these beloved delicacies.Beyond China, the dumpling has found a home in numerous other cuisines, each with its own distinct interpretation. In Russia, the pelmeni, with their tender dough and savory fillings, are a staple comfort food, often served with a dollop of sour cream or a drizzle of melted butter. In Poland, the pierogi, with their variety of fillings ranging from potato and cheese to sauerkraut and mushrooms, are a cherished national dish, often served as a main course or a side.The versatility of dumplings extends beyond their fillings; they can be prepared in a myriad of ways, each method yielding a unique texture and flavor profile. From the pan-fried potstickers of China to the boiled momo of Nepal, the steamed dim sum of Hong Kong to the baked empanadas of Latin America, the humble dumpling has the remarkable ability to adapt to local culinary traditions, seamlessly blending in while still retaining its distinct identity.But the appeal of dumplings goes beyond their gastronomic delights; they also serve as a cultural bridge, connecting people across the globe. The act of gathering to prepare and share dumplings is a cherished tradition in many societies, fostering a sense of communityand togetherness. Whether it's the family-style dumpling parties of Chinese New Year or the pierogi-making sessions of Polish-American households, these communal experiences are a testament to the power of food to bring people together.Moreover, the humble dumpling has also become a symbol of cultural exchange and fusion. As people migrate and cultures intermingle, the dumpling has evolved, incorporating new flavors and techniques. The Korean mandu, for instance, has been influenced by the Chinese jiaozi, while the Indian momos have taken on distinct spices and seasonings. These cross-cultural adaptations not only showcase the adaptability of the dumpling but also highlight the rich tapestry of global culinary traditions.Beyond its culinary significance, the dumpling also holds deep symbolic meaning in many cultures. In China, the shape of the jiaozi is believed to resemble ancient Chinese gold ingots, making them a auspicious food for the Lunar New Year celebrations, symbolizing wealth and prosperity. In some Eastern European traditions, the pierogi are associated with the Virgin Mary, their crescent shape said to represent the moon and the divine feminine.The enduring popularity of dumplings is a testament to their ability to transcend time and space, connecting people across generations and continents. As the world becomes increasingly interconnected,the humble dumpling continues to serve as a cultural ambassador, bridging the gap between diverse culinary traditions and fostering a deeper appreciation for the richness of global gastronomy.Whether savored as a comforting home-cooked meal, a festive delicacy, or a culinary adventure, the dumpling remains a timeless and beloved food that continues to captivate the hearts and palates of people everywhere. From the steaming hot jiaozi of China to the delicate pierogi of Poland, the dumpling stands as a testament to the power of food to bring people together, celebrate cultural diversity, and nourish the soul.。
饺子制作英文PPT展示
These dumping are made with a slightly elastic enough that is rolled out to a thickness of about 1cm The filling is placed on the dog, and the dumping is then sealed tightly They are usually deep fried or steamed
Techniques
Mix the flow and water together, knead the mixture until it becomes smooth and elastic, and let it rest for a while
Tiห้องสมุดไป่ตู้s
Flour quantity and water temperature can affect the texture of the hour, so adjust accordingly
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Description
These dumping are made with a break through or paste that is rolled out to a thickness of about 1cm The filling is placed on the dog, and the dumping is then sealed tightly They are commonly cooked by frying, steaming, or bagging
Techniques
Chop or shred the ingredients, season with salt, pepper, and other spices, and mix well
饺子英文简介带翻译
饺子英文简介带翻译Dumplings: A Traditional Chinese Dish with a Rich History。
饺子，一道拥有丰富历史的中国传统美食。
Dumplings, or jiaozi in Chinese, are a traditional Chinese dish that have been enjoyed for centuries. Made by wrapping a filling of meat and vegetables in a thin dough wrapper, dumplings can be boiled, steamed, or pan-fried. They are often served with a dipping sauce and are a popular food during the Chinese New Year.饺子，或者中文中的“饺子”，是一道拥有几百年历史的中国传统美食。
它由将肉和蔬菜馅包裹在薄薄的面皮中制成，可以煮、蒸或者煎。
饺子通常配有蘸酱，在中国新年期间是一种非常受欢迎的食物。
The history of dumplings can be traced back to the Eastern Han Dynasty (25-220 AD), where they were originallymade as a food for the poor. Legend has it that a man named Zhang Zhongjing, who was a famous doctor at the time, noticed that many people were suffering from frostbite during the winter. He decided to make dumplings filled with lamb, chili, and other warming ingredients to help them stay warm. This became known as "medicine food" and was eventually adopted by the general population as a delicious and nourishing meal.饺子的历史可以追溯到东汉时期（25-220年），当时它们最初是为穷人准备的食物。
初中饺子 英语课展示
初中饺子英语课展示Dumpling is a traditional Chinese food.On the lunar New Year's Day,most families make a lot of delicious dumplings.To make them,follow this easy process.The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it's time to prepare the ually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don't just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water。
英文介绍饺子PPT演示文稿
Chinese invented
dumpling about 1,800
years ago. It’s a traditional food loved by Chinese people.
第4页，共14页。
◆ Types
第5页，共14页。
●Boiled dumplings: (shuijiao) literally "water dumplings" .
第6页，共14页。
Filling For Dumplings
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
英文介绍饺子PPT演示文稿
第1页，共14页。
优选英文介绍饺子PPT
第2页，共14页。
◆Dumpling's origin and
development
• Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
有关饺子的英语PPT汇编
Then pinch（捏） the wrapper and make a nn the boiling water.
It’s important to stir（搅拌） a little with a spoon to make sure that the dumplings don’t stick to the bottom.
Filling For Dumplings
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage,leek(韭 葱), and garlic chives（蒜苗）.
• We should introduce it to the whole world in the process of globalization.
the material
-----Meat and vegetables
------Flour
Flavoring （调味品）
Put Shallot（葱）, Ginger （姜） and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
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Then pinch the wrapper and make a nice shape of it
To cook them in the boiling water
It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom.
● Steamed dumplings: (zhengjiao) literally "steam-dumpling" .
● Shallow fried dumplings (jianjiao) “pan stick”, known as
“potstickers” in North. America, also rlings”.
Chinese invented
dumpling about
1,800 years ago. It’s a traditional food loved by Chinese people.
◆ Types
●Boiled dumplings: (shuijiao) literally "water dumplings" .
Filling For Dumplings
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
英文介绍饺子PPT演示文稿
优选英文介绍饺子PPT
◆Dumpling's origin and development
• Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
kneading the dough with wheat flour and water.
Growth round dough by hand rub products
Pulling into small pastes
With a rolling pin,we make the wrappers. Then put the stuffing into it.
the material
-----Meat and vegetables
| | Flavoring ------Flour
Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.