每日词汇积累,烹饪类词汇总结
烹饪英语词汇
烹饪英语词汇Equipment 设备baking pan 饼铛blender 搅拌器bowl 碗bread pan 面包锅broiler 煮锅burner 燃烧器casserole dish 砂锅菜cookbook 食谱colander 漏勺cover 盖double boiler 双层锅eggbeater 打蛋器food processor 食物处理器frying pan 煎锅kettle 水壶ladle 长柄勺lid 盖measuring cup 量杯mixer 搅拌机mixing spoon 搅拌勺oven 烤箱pan 平底炒锅pot 锅potato masher 土豆压泥器pressure cooker 压力锅recipe 食谱rolling pin 撖面杖saucepan 平底锅sifter 筛skillet 煎锅spatula 锅铲stove 炉灶strainer 过滤器thermometer 温度计whip (奶油、鸡蛋)搅打器Processes 烹饪过程add 添加bake 烤beat 击打blend 混合boil 煮沸braise 炖brown 烤chill 冷chop 剁coat 涂combine 掺合cook 烹调cover 盖deep-fry 油炸dice 切成丁drain （水）流干fold in 折叠freeze 冻fry 煎grate 炉排烤grease 抹油脂grind 研磨knead 揉mash 打成泥measure 量melt 熔mince 搅肉末mix 混合parboil 煮成半熟peel 削果皮pour 倒、倾refrigerate 冷藏roast 烤saute 炒season 加佐料scald 煮牛奶近沸sift 筛simmer 煨slice 切片spread 伸展sprinkle 洒stir 搅拌stir-fry 爆炒toast 烤面包片toss 抖翻turn 转whip 打泥Ingredients 配料dishes, measures 菜，措施baking soda 小苏打batter 面糊broth 肉汤casserole 沙锅chops 薯条cocktail 鸡尾酒condiments 调味品corn meal 玉米粉cornstarch 玉米淀粉cup 杯dash 少许dough 面团dressing 敷料filling 填充flavor 风味flour 面粉lard 猪油loaf 面包leftover 剩料molasses 糖蜜oil 油pinch 捏roast 烤salad 沙拉salad dressing 沙拉酱sauce 酱油seasoning 调味shell 壳soup 汤steak 牛排stew 炖stick of butter 黄油stuffing 填料syrup 糖浆tablespoon 汤匙teaspoon 茶匙vinegar 醋(egg) whites （蛋）白(egg) yolks （蛋）黄Adjectives 常用形容词boiled 煮broiled 烤crisp 脆curdled 凝结fresh 新鲜fried 炸ground 研磨了的medium 中等moderate (oven）温和（烤箱）rare 煮得嫰的raw 生ripe 熟scalloped 加了奶油的slow (oven）慢（炉）steamed 蒸tender 软的thickened 加厚well-done 熟Idioms 成语a flash in the pan 昙花一现take with a grain of salt 半信半疑half-baked 不成熟hard-boiled 冷酷的go to pot 完蛋watered down 淡化pot calling the kettle black 五十步笑一百步。
烹饪英语词汇
烹饪英语词汇单词音标词性释义abalone鲍鱼agar-agarn.燕菜agaric木耳allspicen.香辣椒，多香果，牙买加胡椒anise(staranise)n.大茴香，八角，大料aniseedn.大茴香子applen.苹果artichokesn.洋蓟,朝鲜蓟asparagus〈植〉芦笋芦笋的茎assortedadj.各种各样的;五花八门的assortedvegetables什锦蔬菜auberginen.茄子babycornn.玉米尖baken.烘烤（澱粉類）baked烘的bakingn.烘baking烘bambooshootsn.竹笋bananan.香蕉barbecuingn.烤barnsleyChopsn.带骨的腿肉basiln.罗勒，紫苏，九层塔bastedn.在（烤肉）上溜油bayleafn.香叶，月桂树叶beann.豆beansprout豆芽beanthreadn.冬粉beancurdsheetn.腐皮beansprotsn.绿豆芽beatn.打bedn.床beetn.甜菜bitterbourd苦瓜blackbeann.黑豆blackPuddingn.黑香肠blanchn.烫煮，出水，焯水，飞水blendern.搅拌机blood血块,凝血boiln.沸煮boiled（用水）煮的boiledCodroesn.鳕鱼子boileddumplingn.水饺boilingn.煮bottlecapopenern.瓶盖启子braise以文火悶煮braised焖，（用文火）炖braisedwithsoysauce红烧的braising烧/焖/烩bramleysn.可煮食的苹果bran糠breastn.鸡胸肉broccolifloretsn.绿花菜broiln.烧，烤broiled烧的，烤的brownrice糙米brownsauce布郎少司brownsugar砂糖（泡奶茶、咖啡适用）buddhism佛教burnt烧焦了的butter黄油cabbage洋白菜、甘蓝菜cake蛋糕,糕饼，饼状食物;块状物cane甘蔗,(藤、竹的)茎,藤条,芦caper马槟榔caramelized拔丝caraway藏茴香果，葛缕子，页蒿cardamom小豆蔻carp鲤鱼carrot胡萝卜carved切好的,雕刻好的cashewnuts腰果casserolePork中间带骨的腿肉cauliflower花椰菜，菜花,白花菜cayennepepper辣椒，牛角椒celery芹菜chair椅子cheese奶酪/干酪cherry樱桃chestut粟子chickendrumstick小鸡腿chickenwing鸡翅膀chilly辣椒Chinesedate枣子Chineseleaves大白菜Chineseredpepper花椒chive细香葱，虾夷葱chop切碎chuckSteak头肩肉筋、油较多cinnamon肉桂clamn.vi.蚌,蛤,(在沙滩上)挖蛤clock时钟clove丁香cockles小贝肉coconut椰汁cod鳕codfillet鳕鱼块，可做鱼羹，或炸酥鱼片〈美〉颜色,色彩,脸色,风格,外colorn.v.获得颜色,变色colourn.彩色,颜色,脸色,气色,肤色,特computer电脑congee（大米）粥conger海鳗=(eel)cooked煮熟的cooker灶cookery烹调法cookingmethod烹调方式cookingwine黄酒cord(细)绳coriander芫荽，香菜，胡芫corkscrew开塞钻corn玉米粒,谷物；谷粒cornstarch玉米生粉，太白粉courgettes绿皮南瓜，形状似小黄瓜，但不cover锅盖cowhells牛筋crab蟹crab螃蟹crabstick蟹肉条crackern.薄脆饼干cream奶油creamedCoconut椰油cress芥菜苗crispadj.n.脆的,鲜脆的，（英）炸马铃薯crispfat猪油渣crispyrice锅巴cubesugar方糖cubes块cucumber黄瓜，胡瓜,大黄瓜cuisin菜色culinary烹饪的culinaryArts烹饪术cumin孜然，小茴香，枯茗curryn.vt.咖喱食品，用咖喱粉烹调(食物custersugar白砂糖（适用于做糕点）darkBrownSugar红糖（感冒时可煮姜汤时用）date枣子deep-fried炒的deep-fry深油炸deep-frying炸desk桌子dessert甜品dice切丁dill莳萝dishwasher洗碗机done煮熟的drain捞，沥drainingboard沥水板dressedsquid花枝dried干的driedblackmushroom冬菇driedchestuts干粟子driedfish鱼干driedshrimp虾米driedtofu豆干duckwebs鸭掌dwarfbean四季豆eddo小芋头eel鳝鱼=congereggcake蛋饼eggroll蛋卷electricwok电炒勺fan风伞farlic大蒜fennel茴香fenugreek胡芦巴fermentvt.&vi.n.(使)发酵,酵素fig无花果fillet无骨的鱼或肉排flatbean长形平豆flavor鱼香花,花朵,开花植物,花卉flower精华foodprocessor食品加工机fresh新鲜的fridge-freezer冰箱frozen冰冻的fruit水果；果实fruitandvegetablejuiceextractor果汁机fry煎(鸡蛋)，炸frying煎fryingandsimmering扒fryingpan煎锅fryingsteak可煎食的大片牛排garlic大蒜gelatin凝胶,白明胶ginger姜ginger姜[?glu:tinglutinous?s]adj.粘的，胶状的glutinousrice糯米golden金子般的,金色的,极好的, grannysmith绿苹果、较酸grape葡萄grapefruit葡萄柚,西柚grate磨gratin焗烤gravy肉汁greenbean绿豆greenPepper青椒grill烧烤(以空氣為介質) grilled铁扒烤的ground磨碎的Haddock北大西洋产的鳕鱼Hake鳕鱼类hamburger汉堡包handle锅耳handle锅把herb[h?:b]n.药草,香草,草本植物herring鲱herringroe鲱鱼子hock蹄膀honey蜂蜜honeydew-melon蜜瓜hop忽布，啤酒花horseradish山葵，辣根iceberg透明包心菜iced冰镇的icingsugar糖粉instantnoodle方便面intestinen.肠jade〈矿〉绿玉;绿玉色jamn.果酱，拥挤,堵塞joint有骨的大块肉kettle水壶kingprawn大虾kitchen厨房kiwi奇异果knead和,揉labster龙虾ladle勺lard猪油laurel月桂leek大葱leg腿lemon柠檬lettuce莴苣菜lid锅盖lily百合longrice长米，较硬，煮前先泡一个小时lotusroots莲藕lychee荔枝mackerel鲭maltose麦芽糖mango芒果marinade用滷汁浸泡mash捣,捣成泥mashed捣烂的mayonnaise蛋黄酱meatballn.肉圆microwave微波炉mimcedbeef牛绞肉minced切成末的mincedsteak绞肉mint薄荷monosidumglutanate味精mooli白萝卜moshrooms猴菇mushroom洋菇,蘑菇mussel蚌、黑色、椭圆形、没壳的即为mustardn.芥;芥末;芥菜酱,芥菜苗mustardgreen芥菜(叶)noodle面条nut干果,坚果,螺母,螺帽,头nutmeg肉豆蔻octopus章鱼oilyadj.涂有油的;油腻的okra秋葵煎蛋omelet(te)n.onion洋葱orange橙,桔子oregano牛至ox-heart牛心ox-tail牛尾ox-tongue牛舌oyster牡蛎oystersauce蚝油pan-broil用浅锅烧烤pan-fry炒paprik红辣椒粉parsley欧芹，洋芫荽洋香菜pattie[?p?ti]n.小馅饼=patty patty[?p?ti]n.小馅饼=pattie pea碗豆peach桃子,桃，桃树peanut花生Pear梨子peel削,削皮peeledprawn虾仁pepper胡椒pepper胡椒picklevt.n.腌渍(泡菜等),腌菜picklevt.,n.腌渍(泡菜等),腌菜pickledmustard榨菜Pickledmustard-green酸菜pig猪pigabdomen猪肚pigbelly猪肚pigfeet猪脚pigheart猪心pigkidney猪腰pigliver猪肝pineapple菠萝,凤梨plaice比目鱼plainflour中筋面粉，普通粉,标准粉plantn.vt.植物种植,栽种李子;李子树,酸梅plumn.poachvt.小火慢煮，水煮(荷包蛋)poppyseed罂粟种子porkchop连骨头的猪排porkdripping猪油滴porkfillet里脊porkfillet小里肌肉porkrib肋骨可煮汤食用porksausagemeat做香肠的绞肉porksteak没骨头的猪排pork-pieces一块块的C肉porterhousesteak腰上的牛排肉pot锅potatoc马铃薯poultry鸡鸭鸽prawn[pr?:n]对虾,明虾,虾pressurecooker压力锅pressurevalve压力阀(一道)甜食;甜点心，布丁(通品)肥胖而迟钝的人puddingpuddingriceorshortrice短米，较软puree做成糊pyramid金字塔,棱锥(体),角锥(体)quick-frying爆radio收音机radish小红萝卜raw生的，未煮的redbean红豆redbeet红甜菜,红豆redcabbage紫色包心菜redchillipowder辣椒粉reddate红枣redkidneybean大红豆16redmullet红鲣，可煎或红烧来吃redpepper红椒refrigerator-freezer冰箱ricewine黄酒rice-noodle米粉roast烤（肉、魚）roasted烤的（如肉类）roasting烤rockSugar冰糖roll牛肠,(使)打滚,(使)转动,滚rolledporkbelly卷好的腰部瘦肉连带皮rolledporkloin卷好的腰部瘦肉rollingpin擀面杖room房间rosemary迷迭香,玫瑰玛丽草rumpsteak大块牛排saffron藏红花，番红花sage鼠尾草，洋苏草sago西贾米salmon鲑salt食盐saltblackbean豆鼓saltedduckegg咸鸭蛋salty咸的sausage香肠saute煎sauteing煸scalded嫩煮的scalding灼scalding白灼scrambled炒（蛋）seabream海鲤seavegetableorseaweed海带seafood海鲜season加調味料seaweedn.紫菜，海草,海藻self-raisingflour低筋面粉sesame〈植〉芝麻,脂麻sesameoil麻油sesamepaste芝麻酱sesameSeed芝麻shallot青葱，大葱shallow-fried煎的shell剥,剥皮shoulderChops肩肉shred切丝,丝,撕碎,切碎shrimpn.虾,小虾,小虾米，矮小的人sift筛silknoodle粉丝simmer中火慢煮simmered文火炖的，煨的simmering煨slice切片,片smoke熏smoked熏的smokedbacon醺肉smokedsalmon熏鲑smoking熏soft-fried软炸adj.vt.& sourvi.有酸味的,酸的,有发酵味道的soybeanmilk豆浆soysauce酱油，分生抽浅色（lightsoy spareribofpork小排骨肉spareribporkchop带骨的瘦肉sparerib排骨spicy热辣的，麻辣spinach菠菜springonions葱springrollsn.(中国的)春卷sprot高丽小菜心squid[skwid]n.乌贼,墨鱼stale陈腐的，变坏了的；（酒）走了staranise(anise)大茴香，八角，大料starfruit杨桃steak&kidney牛肉块加牛腰steam蒸steamedbunn.馒头steaming蒸stew烩，煲，炖stewpot炖锅stewed炖的stewing煲/炖stewingBeef小块的瘦肉stir-fried炸的stir-fry快炒stir-frying炒stove灶(美作）strawberry草莓strongflour高筋面粉sugar白糖swedeorturnip芜菁sweetcorn玉米sweetpotato蕃薯sweetsoybeanpaste甜面酱tapioca西米taro大芋头tarragon龙蒿，蛇蒿，菌陈蒿teapot茶壶tender嫩的tenderisedsteak拍打过的牛排Thaifragrantrice泰国香米thickadj.厚的,粗的,浓的;黏稠的threadn.vt.线;细线,线索,思路,将(针、thyme百里香，麝香草tigerlilybud金针toast烤（面包土司等）toasted烤的（如面包）toaster烤箱toasting烤toffee拔丝tofu豆腐tomato蕃茄tomatosauce蕃茄酱toss拌tripepiece牛肚块trout鳟鱼、适合蒸来吃管,软管，〈英〉地铁tubetuna鲔鱼，金枪鱼(肉)turmeric姜黄TV电视underdone半生不熟的vanilla香草，香子兰vegetarian素菜类,吃素的人vegetariangelatin爱玉vinegar醋wantunskin馄饨皮washroom洗手间waterchestnuts荸荠罐头watercress植）水田芥;西洋菜well-done熟透的whelksTops小螺肉whistle鸣笛whistlingkettle鸣笛水壶whitecabbage包心菜wholemealflour小麦面粉window窗户winkle田螺wok炒勺wonton馄饨wormwood苦艾，蒿yellowpepper黄椒yellowwine黄酒。
关于烹饪的英文表达
烹饪相关的英文表达有很多，以下是一些常见的例子：
1.Cooking: 这是烹饪的基本词汇，指的是制作食物的过程。
2.Chef: 厨师，专业的烹饪人员。
3.Recipe: 食谱，烹饪的指导和配方。
4.Ingredient: 食材，烹饪所需的原材料。
5.Culinary: 烹饪的，与烹饪相关的。
6.Knife: 刀，烹饪中常用的工具。
7.Pot: 锅，烹饪中常用的容器。
8.Oven: 烤箱，一种常用的烹饪设备。
9.Frying: 煎炒，一种烹饪方法。
10.Baking: 烘焙，一种烹饪方法。
11.Grilling: 烧烤，一种烹饪方法。
12.Stewing: 炖煮，一种烹饪方法。
13.Sauce: 酱料，烹饪中常用的调味料。
14.Seasoning: 调料，用来增加食物风味的物质。
15.Culinary arts: 烹饪艺术，对烹饪技艺的称呼。
这些只是一些基础的词汇，实际上烹饪领域的英文表达非常丰富，包括各种烹饪技巧、食材、烹饪工具等等。
如果你对某个特定的烹饪主题或词汇有疑问，欢迎随时提问。
烹饪中常用的英语单词
烹饪中常用的单词：烹调方法1. fry 煎 deep-fry炸2. roast 烘烤（肉类）3. bake 烘焙（面食类）4. grill 用（烤架）烤5. s auté用少量油煎、炒6. stew 焖7. simmer 炖8. grate 磨碎9. marinate 入卤汁泡10. mash 捣成泥11. brew 冲泡/煮12. p urée 把……做成酱、浓汤13. mince 绞碎，剁碎14. boil 煮熟15. dice 切小块16. Knead 揉面17. toast 烘烤18. blanch 汆烫19. toss 翻面，拌20. whip 搅拌 stir21. shred 切丝 slice切片chop切碎dice切丁22. steam 蒸23. shell剥,剥皮 peel削,削皮24. beat打25. knead捏制26. sift筛27. drain捞28. combine 结合29. mix 混合30. crush 粉碎31. melt 融化32. saute 炒中菜的烹调方法煮boiling煲/炖stewing烧/焖/烩braising煎frying炒stir-frying爆quick-frying炸deep-frying扒frying and simmering煸sauteing煨simmering熏smoking烤roasting/barbecuing烘baking蒸steamingdried干的iced冰镇的frozen冰冻的raw生的，未煮的fresh新鲜的stale陈腐的，变坏了的；（酒）走了味的stinky 发臭的glazed 有光泽的餐厅用具主餐刀dinner knife 主餐叉dinner fork 主餐勺dinner spoon沙拉刀salad knife 沙拉叉salad fork 头盆叉Starter Fork黄油刀butter knife 牛排刀steak knife 切肉刀 carving knife鱼刀fish knife 鱼叉fish fork 蜗牛叉Snail Fork甜食勺dessert spoon 甜品叉Dessert fork 甜品刀Dessert knife海鲜叉Cocktail Fork咖啡勺coffee spoon 咖啡勺（大）tea spoon服务叉Serving fork 服务勺Serving spoon自助餐服务叉sharing fork 自助餐服务勺sharing spoon 自助餐服务夹sharing clip自助餐长柄汤勺sharing laddle蛋糕铲cake shovel 冰铲ice shovel 冰桶 ice cooler食品夹Food tongs 糖夹 sugar tong 冰夹 ice tong中式长柄分勺chinese style sharing laddlecoffee pot 咖啡壶 coffee cup 咖啡杯tea -pot 茶壶 tea set 茶具 tea tray [trei] 茶盘caddy ['kædi] 茶罐主盘 dinner plate Round plate 圆盘 saucer [ˈsɔ:sə] 小碟子Pastry box 点心盒 Dessert|pastry plate 点心碟，甜品碟Bread butter plate 面包碟 butter plate 黄油碟Salad bowl 沙律碗 sugar bowl 糖盅 soup bowl 汤碗 soup plate 汤碟fruit plate 水果盘 Relish tray 调味盘开胃品盘 Starter Plate装饰盘Service PlatePlastic chopsticks 塑胶筷 table cloth 台布 glass cloth 抹杯布skimmer 漏勺 coaster 杯垫 drinking straw 吸管napkin 餐巾 paper towel [ˈtauəl] 纸巾Ashtray / æʃtrei/ 烟灰缸Table Skirt 桌裙 Silver paper 银箔纸；锡箔纸 kettle 水壶rice bowl 饭碗 chopsticks 筷子 mug [mʌg] 马克杯tray 托盘 Candle stick 烛台 toothpick牙签refrigerator 电冰箱drawers 抽屉 platerack 盘架 dish-cover盘盖cover 、lid 锅盖 pan 锅 handle 锅把saucepan煮锅 steamer 蒸锅 bamboo steamer蒸笼frying-pan 煎锅 stew-pot 炖锅 wok （圆底的）煎锅earthenware cooking pot 砂锅 pressure cooker 压力锅electric rice cooker 电饭锅 roasting pans 烤锅stock pot 汤锅 spatula 炒菜勺 ladle 长柄汤勺cleaver 大切肉刀 chopper 粗切用肉刀 skimmer 漏勺boning knife 去骨刀 carving knife 切肉刀 peeler 削皮刀paring knife 水果刀 can-opener 罐头刀 bottle cap opener 瓶盖起子kitchen knife 菜刀 egg-beater 打蛋器 meat-mincer 绞肉机gas stove 煤气炉 kerosene stove 煤油炉 electric stove 电炉cooker 灶(美作:stove) kitchen range 使用煤气或电的大灶toast rack 烤面包夹 toaster 烤面包架oven 烤箱 microwave oven 微波炉ice cream maker 冰淇淋机 blender 搅和机 coffee-mill 咖啡磨rolling pin 擀面杖 chopping board 菜板 knife-grinder 磨刀轮sieve 筛 funnel 漏斗cupboard 碗柜sideboard 餐具柜sink 洗菜池 tap 水龙头 pail 水桶dust-pan 簸箕 mop 拖把 broom 扫把dustbin 垃圾箱 garbage can 垃圾筒spatula 刮铲bottle opener 开瓶器 dishwasher 洗碗机 draining board 沥水板(美作:drainboard) 服务手推车Service Trolley 送餐车Transfer Trolley席次卡Place cardProcesses 烹饪过程add 添加bake 烤beat 击打blend 混合boil 煮沸braise 炖brown 烤chill 冷chop 剁coat 涂combine 掺合cook 烹调cover 盖deep-fry 油炸dice 切成丁drain （水）流干fold in 折叠freeze 冻fry 煎grate 炉排烤grease 抹油脂mash 打成泥measure 量melt 熔mince 搅肉末mix 混合parboil 煮成半熟peel 削果皮pour 倒、倾refrigerate 冷藏roast 烤saute 炒season 加佐料scald 煮牛奶近沸sift 筛simmer 煨slice 切片spread 伸展sprinkle 洒stir 搅拌stir-fry 爆炒toast 烤面包片grind 研磨knead 揉toss 抖翻turn 转whip 打泥Ingredients 配料dishes, measures 菜，措施baking soda 小苏打batter 面糊broth 肉汤casserole 沙锅chops 薯条cocktail 鸡尾酒condiments 调味品corn meal 玉米粉cornstarch 玉米淀粉cup 杯dash 少许dough 面团dressing 敷料filling 填充flavor 风味flour 面粉lard 猪油molasses 糖蜜oil 油pinch 捏roast 烤salad 沙拉salad dressing 沙拉酱sauce 酱油seasoning 调味shell 壳soup 汤steak 牛排stew 炖stick of butter 黄油stuffing 填料syrup 糖浆tablespoon 汤匙teaspoon 茶匙vinegar 醋loaf 面包leftover 剩料(egg) whites （蛋）白(egg) yolks （蛋）黄Adjectives 常用形容词boiled 煮broiled 烤crisp 脆curdled 凝结fresh 新鲜fried 炸ground 研磨了的medium 中等moderate (oven）温和（烤箱）rare 煮得嫰的raw 生ripe 熟scalloped 加了奶油的slow (oven）慢（炉）steamed 蒸tender 软的thickened 加厚well-done 熟Idiomshalf-baked 不成熟watered down 淡化西餐常用配料甜胡椒Allspice八角Anise玉挂Cinnamon丁香Clove桂皮Cassia薄荷Peppermint小豆蔻Cardamon胡荽Cardamon咖啡酱Curry Paste姜粉Ginger Power小茴香Cumin月桂叶Bay Leaf豆蔻花Mace玻璃苣Borage芥末Mustard红花粉Saffron牛膝草Marjoram黄姜粉Tumeric白胡椒White Pepper 黑胡椒Black Pepper 粗胡椒Coarse Pepper 花胡椒Cayenne Pepper 鱼椒粉Isinglass橄榄油Olive Oil椰油Coconut Oil人造黄油Margarine麦片Rolled Oats谷类Cereal粟米片Corn Flakes 提子核麦片Grapenuts 麦粥Porridge泡米Puffed Wheat全麦粉Graham Flour 西餐常用的水果苹果Apple杏、黄梅Apricot鳕梨Avocado香蕉Banada面包果Bread Fruit 杨桃Carambola乌梅Damson葡萄Grape榴莲Durin番石榴Guava青梅Greengage蜜瓜Honey dew Melon 荔枝Lychee柠檬Lemon芒果Mango西瓜Water-melon橄榄Olive木瓜Papaya西柚Grapefruit菠萝Pineapple梅子Plum桃Peach橙Orange。
关于烹饪的词语及注释
1．盐焗鸡yán jújī菜名。
焗：一种烹饪方法，利用蒸汽使密闭容器中的食物变熟。
2．勾芡gōu qiàn做菜做汤时加上芡粉或其他淀粉使之变稠。
3．氽水tǔn shuǐ烹饪术语。
氽：漂浮。
4．鼎鼐dǐng nài古代两种烹饪器具。
5．分爨 fēn cuàn 分开来做饭。
比喻分家。
6．轹釜待炊 lìfǔdài chuī刮锅有声，等待烧火做饭。
形容生活艰难。
7．燔黍捭豚fán shǔbǎi tún指上古烹饪用具出现前对食物的简单加工情况8．煨牛肉wēi niú ròu菜名。
煨：用小火慢慢的煮。
9．烹龙砲凤pēng lóng pào fèng①比喻烹调珍奇肴馔。
亦形容菜10.肴豪奢珍贵。
②比喻高超的艺术技艺。
亦作“烹龙庖凤”。
亦作“烹龙煮凤”。
11.炝锅qiàng guō烹调方法，先把肉，葱花等用热油略炒，再加主菜抄或加水煮。
12.哀梨蒸食āi lí zhēng shí将哀梨蒸着吃.比喻不识货.糊里糊涂地糟蹋好东西13.燠热yùrè闷热14.朝齑暮盐zhāo jī mù yán齑：腌菜。
早餐用腌菜下饭，晚饭蘸盐进餐。
形容饮食简单，生活清苦。
15.腌渍yān zì食品保藏的一种方法16. 羹臛gēng huò菜羹和肉羹。
17. 炙热zhì rè像火烤一样的热，形容极热。
18.择菜 zhái cài ：剔除蔬菜中不能吃的部分﹐拣取可吃的部分。
19.杂烩 zá huì：用几种原料混合烧成的菜。
比喻杂凑而成的事物。
20.烤麸 kǎo fū：用带皮的麦子磨成麦麸面粉，而后在水中搓揉筛洗而分离出来的面筋，经发酵蒸熟臸成的，呈海绵状。
烹饪中常用的英语单词
烹饪中常用的单词:烹调方法1、 fry 煎 deep-fry炸2、 roast 烘烤(肉类)3、 bake 烘焙(面食类)4、 grill 用(烤架)烤5、 s auté用少量油煎、炒6、 stew 焖7、 simmer 炖8、 grate 磨碎9、 marinate 入卤汁泡10、 mash 捣成泥11、 brew 冲泡/煮12、 p urée 把……做成酱、浓汤13、 mince 绞碎,剁碎14、 boil 煮熟15、 dice 切小块16、 Knead 揉面17、 toast 烘烤18、 blanch 汆烫19、 toss 翻面,拌20、 whip 搅拌 stir21、 shred 切丝 slice切片chop切碎dice切丁22、 steam 蒸23、shell剥,剥皮 peel削,削皮24、 beat打25、 knead捏制26、 sift筛27、 drain捞28、 combine 结合29、 mix 混合30、 crush 粉碎31、 melt 融化32、 saute 炒中菜的烹调方法煮boiling煲/炖stewing烧/焖/烩braising煎frying炒stir-frying爆quick-frying炸deep-frying扒frying and simmering煸sauteing煨simmering熏smoking烤roasting/barbecuing烘baking蒸steamingdried干的iced冰镇的frozen冰冻的raw生的,未煮的fresh新鲜的stale陈腐的,变坏了的;(酒)走了味的stinky 发臭的glazed 有光泽的餐厅用具主餐刀dinner knife 主餐叉dinner fork 主餐勺dinner spoon沙拉刀salad knife 沙拉叉salad fork 头盆叉Starter Fork黄油刀butter knife 牛排刀steak knife 切肉刀 carving knife鱼刀fish knife 鱼叉fish fork 蜗牛叉Snail Fork甜食勺dessert spoon 甜品叉Dessert fork 甜品刀Dessert knife海鲜叉Cocktail Fork咖啡勺coffee spoon 咖啡勺(大)tea spoon服务叉Serving fork 服务勺Serving spoon自助餐服务叉sharing fork 自助餐服务勺sharing spoon 自助餐服务夹sharing clip自助餐长柄汤勺sharing laddle蛋糕铲cake shovel 冰铲ice shovel 冰桶 ice cooler食品夹Food tongs 糖夹 sugar tong 冰夹 ice tong中式长柄分勺chinese style sharing laddlecoffee pot 咖啡壶 coffee cup 咖啡杯tea -pot 茶壶 tea set 茶具 tea tray [trei] 茶盘caddy ['kædi] 茶罐主盘 dinner plate Round plate 圆盘 saucer [ˈsɔ:sə] 小碟子Pastry box 点心盒 Dessert|pastry plate 点心碟,甜品碟Bread butter plate 面包碟 butter plate 黄油碟Salad bowl 沙律碗 sugar bowl 糖盅 soup bowl 汤碗 soup plate 汤碟fruit plate 水果盘 Relish tray 调味盘开胃品盘 Starter Plate装饰盘Service PlatePlastic chopsticks 塑胶筷 table cloth 台布 glass cloth 抹杯布skimmer 漏勺 coaster 杯垫 drinking straw 吸管napkin 餐巾 paper towel [ˈtauəl] 纸巾Ashtray / æʃtrei/ 烟灰缸Table Skirt 桌裙 Silver paper 银箔纸;锡箔纸 kettle 水壶rice bowl 饭碗 chopsticks 筷子 mug [mʌg] 马克杯tray 托盘 Candle stick 烛台 toothpick牙签refrigerator 电冰箱drawers 抽屉 platerack 盘架 dish-cover盘盖cover 、lid 锅盖 pan 锅 handle 锅把saucepan煮锅 steamer 蒸锅 bamboo steamer蒸笼frying-pan 煎锅 stew-pot 炖锅 wok (圆底的)煎锅earthenware cooking pot 砂锅 pressure cooker 压力锅electric rice cooker 电饭锅 roasting pans 烤锅stock pot 汤锅 spatula 炒菜勺 ladle 长柄汤勺cleaver 大切肉刀 chopper 粗切用肉刀 skimmer 漏勺boning knife 去骨刀 carving knife 切肉刀 peeler 削皮刀paring knife 水果刀 can-opener 罐头刀 bottle cap opener 瓶盖起子kitchen knife 菜刀 egg-beater 打蛋器 meat-mincer 绞肉机gas stove 煤气炉 kerosene stove 煤油炉 electric stove 电炉cooker 灶(美作:stove) kitchen range 使用煤气或电的大灶toast rack 烤面包夹 toaster 烤面包架oven 烤箱 microwave oven 微波炉ice cream maker 冰淇淋机 blender 搅与机 coffee-mill 咖啡磨rolling pin 擀面杖 chopping board 菜板 knife-grinder 磨刀轮sieve 筛 funnel 漏斗cupboard 碗柜sideboard 餐具柜sink 洗菜池 tap 水龙头 pail 水桶dust-pan 簸箕 mop 拖把 broom 扫把dustbin 垃圾箱 garbage can 垃圾筒spatula 刮铲bottle opener 开瓶器 dishwasher 洗碗机 draining board 沥水板(美作:drainboard) 服务手推车Service Trolley 送餐车Transfer Trolley席次卡Place cardProcesses 烹饪过程add 添加bake 烤beat 击打blend 混合boil 煮沸braise 炖brown 烤chill 冷chop 剁coat 涂combine 掺合cook 烹调cover 盖deep-fry 油炸dice 切成丁drain (水)流干fold in 折叠freeze 冻fry 煎grate 炉排烤grease 抹油脂mash 打成泥measure 量melt 熔mince 搅肉末mix 混合parboil 煮成半熟peel 削果皮pour 倒、倾refrigerate 冷藏roast 烤saute 炒season 加佐料scald 煮牛奶近沸sift 筛simmer 煨slice 切片spread 伸展sprinkle 洒stir 搅拌stir-fry 爆炒toast 烤面包片grind 研磨knead 揉toss 抖翻turn 转whip 打泥Ingredients 配料dishes, measures 菜,措施baking soda 小苏打batter 面糊broth 肉汤casserole 沙锅chops 薯条cocktail 鸡尾酒condiments 调味品corn meal 玉米粉cornstarch 玉米淀粉cup 杯dash 少许dough 面团dressing 敷料filling 填充flavor 风味flour 面粉lard 猪油molasses 糖蜜oil 油pinch 捏roast 烤salad 沙拉salad dressing 沙拉酱sauce 酱油seasoning 调味shell 壳soup 汤steak 牛排stew 炖stick of butter 黄油stuffing 填料syrup 糖浆tablespoon 汤匙teaspoon 茶匙vinegar 醋loaf 面包leftover 剩料(egg) whites (蛋)白(egg) yolks (蛋)黄Adjectives 常用形容词boiled 煮broiled 烤crisp 脆curdled 凝结fresh 新鲜fried 炸ground 研磨了的medium 中等moderate (oven)温与(烤箱)rare 煮得嫰的raw 生ripe 熟scalloped 加了奶油的slow (oven)慢(炉)steamed 蒸tender 软的thickened 加厚well-done 熟Idiomshalf-baked 不成熟watered down 淡化西餐常用配料甜胡椒Allspice八角Anise玉挂Cinnamon丁香Clove桂皮Cassia薄荷Peppermint小豆蔻Cardamon胡荽Cardamon咖啡酱Curry Paste 姜粉Ginger Power 小茴香Cumin月桂叶Bay Leaf豆蔻花Mace玻璃苣Borage芥末Mustard红花粉Saffron牛膝草Marjoram黄姜粉Tumeric白胡椒White Pepper 黑胡椒Black Pepper粗胡椒Coarse Pepper 花胡椒Cayenne Pepper 鱼椒粉Isinglass橄榄油Olive Oil椰油Coconut Oil人造黄油Margarine麦片Rolled Oats谷类Cereal粟米片Corn Flakes提子核麦片Grapenuts 麦粥Porridge泡米Puffed Wheat全麦粉Graham Flour 西餐常用的水果苹果Apple杏、黄梅Apricot鳕梨Avocado香蕉Banada面包果Bread Fruit杨桃Carambola乌梅Damson葡萄Grape榴莲Durin番石榴Guava青梅Greengage蜜瓜Honey dew Melon 荔枝Lychee柠檬Lemon芒果Mango西瓜Water-melon橄榄Olive木瓜Papaya西柚Grapefruit菠萝Pineapple梅子Plum桃Peach橙Orange。
烹饪词汇
烹饪词汇烹饪：culinary art美食节：gourmet festival色香味形俱权全 perfect combination of color, aroma, taste and appearance四大菜系：four major Chinese cuisines山东菜：Shandong cuisine川菜：Sichuan cuisine粤菜：Guangdong/Canton cuisine扬州菜：Yangzhou cuisine南淡北咸：the light southern cuisine and the salty northern cuisine 或者the light flavor in the south, the salty flavor in the north.东甜西辣：the sweet eastern cuisine and the spicy western cuisine 或者 the sweet flavor in the east and the spicy flavor in the west白斩鸡：tender boiled chicken臭豆腐：odd-odour bean curd风味小吃：local delicacy快餐：snack火锅：hot pot价格低廉的餐馆：greasy spoon（美国俚语）结账、买单：foot the bill家常便饭：potluck用于打包带走的食品袋：doggy bag（美国俚语）刀切火候词汇刀切：cutting and slicing techniques火候：heat control切片：slicing切条：cutting to strips切丝：shredding切柳：filleting切丁：dicing切碎：mincing磨碎：grinding大火/旺火/武火：strong heat中火：medium heat小火/微火/文火：gentle heat烹饪方法词汇烹饪方法：cooking techniques煎：pan-frying炒：stir-frying爆：quick-frying炸：deep-frying烩：stewing熏：smoking煨：simmering煮：boiling烘：baking烤：roasting蒸：steaming红烧：braising (with soy sauce)涮羊肉：dip-boiled mutton slices保质期：Durability原料与配料：Raw materials and ingredients酒精含量：Alcohol Content葡萄汁：Grape juice含糖量：Sugar content厂家：Winery产地：Origin翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb羊禽蛋类 Poultry and Eggs菇菌类 Mushrooms鲍鱼类 Ablone羊鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类 Soups主食、小吃 Rice, Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 V odka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+ 主料（名称/形状）如：火爆腰花 Sautéed Pig Kidney2、菜肴的做法、主料和配料做法（动词过去分词）+ 主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法（动词过去分词）+ 主料（名称/形状）+ with/in + 汤汁如：京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料 + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
食物烹饪有关英语单词
★词汇greasy 油腻allergic 过敏an array of一大批，一系列（指数量或样式多）to marinate 卤，腌，酱制morsel 少量，一小块儿（尤指食物）nutrition 营养broth 高汤，浓汤buttered tea 酥油茶China time-honored brand 中华老字号to pan-fry 煎cinnamon 桂皮piquant 辛辣而开胃的condiments 佐料，调味品crispy 酥脆的scallion 葱cuisine 烹饪，烹调to deep-fry 炸sdelicacy 珍馐，佳肴dim sum 点心（广东话）felicity 幸福，快乐to steam 蒸fish maw鱼肚to stew炖to flash-fry 烹to stir-fry 炒ginger 姜stir-fried beef with broccoli 芥兰牛肉sweet and sour spare ribs 糖醋排骨table manners 餐桌礼仪vermicelli 细面条烹调术cookery色、香、味color, smell and taste佐料seasoning刀功slicing technique爆quick-frying焙roasting氽quick-boiling熏smoking腌salting食谱recipe回锅肉twice-cooked pork北京烤鸭roast Beijing duck什锦炒蔬stir-fried mixed vegetables 酸辣汤hot and sour soup白干white liquor佐餐酒table wine（酒）加冰块的on the rocks （酒）不加冰块的straight up矿泉水mineral water红茶black tea清咖啡black coffee酸奶yogurt猕猴桃kiwi fruit餐前开胃点心appetizers主菜main course附菜side dish餐后甜食dessert民族风味餐ethnic food小吃snack水果类（fruits）：pitaya 火龙果pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉肉、蔬菜类（livestock家畜）：beef 牛肉pork 猪肉mutton 羊肉lamb 羔羊肉chickenstring 鸡肉bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌海鲜类（sea food）：虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish（退缩者）蟹crab 蟹足crab claws 小虾（虾米）shrimp 对虾、大虾prawn （烤）鱿鱼（toast）squid 海参sea cucumber 扇贝scallop鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼yellow croaker调料类（seasonings）：seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖主食类（staple food）：三文治sandwich 米饭rice 粥congee （rice soup）汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油（白塔油）butter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing 开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird’s nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞egg tart干果类（dry fruits）：腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角荸荠water chestnut (和国内食用法不同，做坚果食用)酒水类（beverage）：红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟（日本啤酒kirin）凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate零食类（snack）：mint 薄荷糖cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea （沏茶make the tea）话梅prune candied plum 锅巴rice crust 瓜子melon seed 冰棒（冰果）ice（frozen）sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble chocolate barley布丁pudding中英文菜谱肉类 Meat白切肉 boiled pork sliced白扣羊肉 boiled mutton爆牛肚 fried trips扁豆肉丝 shredded pork and french beans冰糖肘子 pork jiont stewed with rock sugar菠萝香酥肉 sweet-and-sour pork with pineapple叉烧肉 bbq pork(cantonese tyle)/grilled pork炒腊肉 stir-fried smoked pork炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝 saute pork fillet shreds炒肉片 fried pork sliced炒肉丁 fried meat cubes炒肉丝 fried shredded pork炒猪肝 fried pork liver炒肚尖fried tip of pig’s tripes炒羊肚 fried lamb tripes豉汁牛肉 fried beef with soy bean sauce葱爆肉丁 sliced pork with scallion葱爆肉粉丝 pork slices with vermicelli葱爆羊肉 fried mutton slice with green scallion葱头牛肉丝 shredded beef with onion脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝 asute shredded pork with bamboo shoots冬菇猪蹄pig’s trotters with mushrooms冬菜扣肉 steamed spicy cabbage abd pork豆瓣牛肉 beef in chilli bean sauce炖猪蹄stewed pig’s trotters粉蒸排骨 steamed spareribs with rice flower咖哩牛肉 fried curry beef干煸牛肉丝 sauteed beef shreds with chilli宫爆腰花stir-fried kidney with chilli and peanuts 古老肉sweet-and-sour pork蚝油牛肉oyster sauce beef红烧肉stewed pork with brown sauce红烧狮子头stewed meatballs with brown sauce红烧排骨spareribs with brown sauce红烧肘子pork leg braised in brown sauce红烧蹄筋braised tendon with brown sauce红烧牛肉beef with brown sauce红烧羊肉mutton braised in brown sauce红油肚丝shredded tripe with chilli sauce滑肉片sliced prok with cream sauce滑溜里脊saute fillet with thick gravy花椒牛肉cayenne beef黄瓜肉丁diced pork with cucumber回锅肉stir-fried boiled pork slices in hot sauce .twice-cooked pork slices回锅辣白肉white meat in hot sauce家乡熏蹄home-made pig’s trotters酱肉braised pork weasoned with soy sauce酱牛肉spiced beef酱爆肉fried sliced pork with soy sauce酱爆肉丁fried diced pork in soy sauce酱爆肉丝shredded pork with soy sauce酱猪肘spiced pig’s leg酱猪肚spiced pig’s tripe椒酱肉mixed meat with chilli韭黄肉丝shredded pork with chives全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable。
烹饪词汇
pot锅guostew pot炖锅dun guocover锅盖guo gaifrying pan煎锅jian guo pressure cooker压力锅yali guo wok炒勺chaoshaorolling pin擀面杖gan mian zhang kettle水壶shui huteapot茶壶cha hutoaster烤箱kao xiang refrigerator冰箱bing xiang dishwasher洗碗机xi wan ji microwave微波炉weibo lu cooker灶zaoblender搅拌机jiao ban jiCutting into chunks 切块qie kuai Coating(上浆) shang jiangDeep-frying (炸) zhaStir-frying (炒) chaoSteaming (蒸) zhengCrisp frying with syrup 拔丝ba si Quick boiling (焯) chaoPickly ash (花椒) hua jiao Pepper salt (椒盐) jiaoyanStar anise 茴香hui xiangFive Spices 五香料wuxiang liao Cinnamon (桂皮) guipiCooking wine (料酒) liao jiu boiled煮zhuroasted烤kaobroiled烧烤shaokaobraised with soy sauce红烧hongshaoshallow-fried煎jianstewed炖duntoasted烤kaobaked烘hongbraised焖menground磨碎mo suiminced切末qie momashed捣烂daolanstring bean 四季豆siji doupea 豌豆wandougreen soy bean 毛豆maodou mung bean sprout 绿豆芽lv dou ya bean sprout 豆芽douyakale 甘蓝菜gan lancabbage大白菜da bai cai broccoli 花椰菜hua ye caidried lily flower 金针菜jinzhen cai mustard leaf 芥菜jie caicelery 芹菜qincaitarragon 茼蒿tonghaoagar-agar 紫菜zi cailettuce 生菜sheng caispinach 菠菜bo caileek 韭菜jiu caicaraway 香菜xiang cailettuce 莴苣wo juasparagus 芦荟lu huibamboo shoot 竹笋zhu sun dried bamboo shoot 笋干sun gan chives 韭黄jiu huangternip 白萝卜bai luo bocarrot 胡萝卜hu luo bowater chestnut 荸荠bi qisweat potato 地瓜di gualong crooked squash 菜瓜cai gua loofah 丝瓜si gua pumpkin 南瓜na guabitter gourd 苦瓜ku gua cucumber 黄瓜huang guawhite gourd 冬瓜dong guataro 芋头yu toubeancurd sheets 百叶bai ye champignon 香菇xiang gu needle mushroom 金针菇jin zhen gu dried mushroom 冬菇dong gu tomato 西红柿xi hong si eggplant 茄子qie zipotato马铃薯ma ling shulotus root 莲藕lian ouwhite fungus 白木耳bai mu er scallion, leek 青葱congcaviar 鱼子酱yu zi jiangtomato sauce 番茄酱fanqie jiang mustard 芥茉jie mosalt 盐yansugar 糖tanggourmet powder 味精。
美食和烹饪英语词汇
美食和烹饪英语词汇美食和烹饪是一门精彩的艺术，各种不同的食材和烹饪技巧以及高雅的用餐文化都给人们带来了无限的魅力。
在这篇文章中，我们将会介绍一些与美食和烹饪相关的英语词汇，希望能够帮助你更好地了解这一领域。
1. Food（食物）Food is essential for sustaining life and providing the necessary nutrients for our bodies. There are various types of food such as fruits, vegetables, grains, dairy products, and meats. Proper nutrition is important for maintaining a healthy lifestyle.2. Cuisine（烹饪）Cuisine refers to the style or method of cooking used in a particular region or country. It includes the ingredients, techniques, and flavors that are characteristic of a specific culinary tradition. Examples of cuisines include Italian, French, Chinese, Indian, and Mexican.3. Ingredients（食材）Ingredients are the raw materials used in cooking. They can be categorized into main ingredients, such as meat or vegetables, andadditional ingredients, such as spices or seasonings. Fresh and high-quality ingredients are vital for creating delicious and nutritious dishes.4. Recipes（食谱）Recipes are instructions that guide the preparation of a specific dish. They provide a list of ingredients and step-by-step directions on how to cook the dish. Following a recipe ensures that the dish is prepared properly and consistently.5. Cooking Techniques（烹饪技巧）Cooking techniques are the methods used to prepare and cook food. They include boiling, frying, baking, grilling, steaming, sautéing, and broiling, among others. Each technique has its own unique effect on the taste, texture, and appearance of the food.6. Flavorings（调味品）Flavorings are substances used to enhance the taste of food. They can be natural, such as herbs and spices, or artificial, such as food additives. Some common flavorings include salt, pepper, garlic, ginger, cinnamon, and vanilla.7. Utensils（厨具）Utensils are tools used in cooking and dining. They include pots, pans, knives, spatulas, spoons, forks, and plates. Choosing the right utensils and maintaining their cleanliness is essential for safe and efficient cooking.8. Culinary Terms（烹饪术语）Culinary terms are specialized vocabulary used in the culinary industry. They describe different cooking methods, ingredients, and techniques. Examples of culinary terms include sauté, simmer, julienne, marinate, and blanch.9. Dining Etiquette（就餐礼仪）Dining etiquette refers to the rules and customs followed during a meal. It includes table manners, such as using utensils correctly, chewing with your mouth closed, and waiting for others to start eating before you begin. Good dining etiquette demonstrates respect for others and enhances the overall dining experience.10. Food Presentation（食物摆盘）Food presentation is the art of arranging and decorating food on a plate. It involves creating visually appealing dishes that stimulate the appetite. Factors such as color, texture, and arrangement are taken into consideration to make the dish visually pleasing.总结：通过本文，我们了解了与美食和烹饪相关的一些英语词汇，从食材到烹饪技巧，从调味品到厨具，从烹饪术语到就餐礼仪，以及食物摆盘等方面。
烹饪中常用的英语单词
烹饪中常用的英语单词1. Bake 烘焙2. Boil 煮沸3. Broil 烤炙4. Chop 切碎5. Dice 切丁6. Fry 油炸7. Grill 烤架烤8. Marinate 腌制9. Mix 混合10. Roast 烤制11. Sauté 炒12. Simmer 煮沸13. Steam 蒸14. Stir 搅拌15. Whip 打发当然，让我们继续探索烹饪英语的词汇库，以便你能在厨房中更加得心应手。
烹饪工具的英语单词：16. Blender 搅拌机17. Whisk 打蛋器18. Sieve 筛子19. Ladle 长柄勺20. Spatula 橡皮刮刀21. Tongs 夹子22. Peeler 削皮器23. Knife 刀24. Cutting Board 切菜板25. Pot 锅26. Pan 平底锅27. Baking Sheet 烤盘28. Oven Mitts 烤箱手套29. Measuring Cups 量杯30. Measuring Spoons 量勺食材的英语单词：31. Flour 面粉32. Sugar 糖33. Salt 盐34. Pepper 胡椒35. Butter 黄油36. Oil 油37. Vinegar 醋38. Garlic 大蒜39. Onion 洋葱40. Ginger 姜41. Lemon 柠檬42. Egg 鸡蛋43. Milk 牛奶44. Cheese 奶酪45. Meat 肉类46. Chicken 鸡肉47. Fish 鱼肉48. Vegetables 蔬菜49. Fruit 水果50. Nuts 坚果了解这些单词，不仅能让你的烹饪过程更加顺畅，还能让你在阅读英文菜谱时，更加得心应手。
无论是在家烹饪，还是与外国朋友分享美食，这些词汇都将是你不可或缺的。
继续积累和实践，你的烹饪英语将会越来越流利。
当然，让我们进一步丰富你的烹饪英语词汇库，以便你在厨房的每一次冒险都更加精彩。
烹饪的专业术语能了解多少1
烹饪的专业术语能了解多少1厨房是餐饮经营管理的重要环节，菜品加工工序管理是厨房管理的重要环节。
要保证餐厅的出品的质量必须从每道工序抓起。
菜品加需要经过很多工序，多道工序的组合简称一个术语，这个术语就叫烹饪术语。
小编整理关于烹饪的专业术语，下面请看。
(来吧，好好学习，天天向上!)最全的厨师专业术语和烹饪方法【炒】古写作“煼(chǎo)”，是目前最基本的烹调方法之一;即将食物切成小件，连同调味料放入烧猛油的铁镬(huò)(锅)中迅速翻搅致熟的手法。
【炝】食物切好后，经沸水或热油的“灼”或“泡”等处理后，再在烧镬(锅)中爆入干辣椒和花椒油拌匀的烹调方法。
【炊】即利用蒸、煮等将食物致熟的方法。
多见冠名在潮州菜中。
【煮】最简单的烹调方法之一;在镬(锅)中用适量的沸水或汤水以及调味料将食物致熟的烹调方法。
【煎】烧热铁镬(锅)，放入少许生油，然后将食物平滩紧贴在镬中，利用慢火热油使食物的表面呈金黄色及致熟的烹调方法。
【爆】利用热镬(锅)热油，攒入适量调好的汁酱或汤水，使镬中的小件食物快速致熟又赋入香气的烹调方法。
【炸(zhà)】古写作“煠(zhá)”，最常用的烹调方法之一;指将食物放入大量的热油中致熟至脆的烹调手法。
【烚(xiá)】古写作“煠”，利用大量的沸水将肉质较韧的食物在炉火上炊软炊熟的加工方法【滚】利用大量的沸水的涌动将食物窳(yǔ)味带出的加工方法。
【氽(tǔn)】北方烹调术语，古为“川”;近乎粤菜的“渌(lù)”，即将加工成丸状或片状的食物在沸水中致熟后，捞起入碗中，再添入沸汤的烹调方法。
【灼(zhuó)】北方写作“焯(chāo)”;是指食物切成薄片等，利用沸水迅速至熟再蘸(zhàn)上酱料而吃的烹调方法。
【炟(dá)】将蔬菜放入添有枧(jiǎn)水或生油的沸中用慢火煮透，使成品软并保持翠绿的加工方法。
【涮(shuàn)】北方烹调术语;将切成薄片的食物放入辣汤中致熟再蘸上酱料而吃的烹调方法。
烹饪的专业术语能了解多少1
烹饪的专业术语能了解多少1厨房是餐饮经营管理的重要环节，菜品加工工序管理是厨房管理的重要环节。
要保证餐厅的出品的质量必须从每道工序抓起。
菜品加需要经过很多工序，多道工序的组合简称一个术语，这个术语就叫烹饪术语。
小编整理关于烹饪的专业术语，下面请看。
(来吧，好好学习，天天向上!)最全的厨师专业术语和烹饪方法【炒】古写作“煼(chǎo)”，是目前最基本的烹调方法之一;即将食物切成小件，连同调味料放入烧猛油的铁镬(huò)(锅)中迅速翻搅致熟的手法。
【炝】食物切好后，经沸水或热油的“灼”或“泡”等处理后，再在烧镬(锅)中爆入干辣椒和花椒油拌匀的烹调方法。
【炊】即利用蒸、煮等将食物致熟的方法。
多见冠名在潮州菜中。
【煮】最简单的烹调方法之一;在镬(锅)中用适量的沸水或汤水以及调味料将食物致熟的烹调方法。
【煎】烧热铁镬(锅)，放入少许生油，然后将食物平滩紧贴在镬中，利用慢火热油使食物的表面呈金黄色及致熟的烹调方法。
【爆】利用热镬(锅)热油，攒入适量调好的汁酱或汤水，使镬中的小件食物快速致熟又赋入香气的烹调方法。
【炸(zhà)】古写作“煠(zhá)”，最常用的烹调方法之一;指将食物放入大量的热油中致熟至脆的烹调手法。
【烚(xiá)】古写作“煠”，利用大量的沸水将肉质较韧的食物在炉火上炊软炊熟的加工方法【滚】利用大量的沸水的涌动将食物窳(yǔ)味带出的加工方法。
【氽(tǔn)】北方烹调术语，古为“川”;近乎粤菜的“渌(lù)”，即将加工成丸状或片状的食物在沸水中致熟后，捞起入碗中，再添入沸汤的烹调方法。
【灼(zhuó)】北方写作“焯(chāo)”;是指食物切成薄片等，利用沸水迅速至熟再蘸(zhàn)上酱料而吃的烹调方法。
【炟(dá)】将蔬菜放入添有枧(jiǎn)水或生油的沸中用慢火煮透，使成品软并保持翠绿的加工方法。
【涮(shuàn)】北方烹调术语;将切成薄片的食物放入辣汤中致熟再蘸上酱料而吃的烹调方法。
厨师工作常用英语词汇
厨师工作常用英语词汇食品材料 food materi al面粉 flour荞麦粉 buckwh eat flour面包粉 breadcrumb淀粉 (dogtoo th violet) starch发酵粉 baking powder富強粉 strong flour黄豆粉 soybea n flour米粉 ground rice馅饼pie面食 pasta面条 noodle粉丝 starch noodle意大利面 spaghe tti通心面 macaro ni肉馅卷 cannel loni米粉面 rice vermic elli菊芋面 noodle s made from devil’stongue starch 畜肉meat牛肉beef肉pork羊肉 mutton羊羔肉lamb马肉 horsemeat鸡肉 chicke n鸭肉duck家禽 poultr y小牛肉veal牛脊肉 sirloi n牛排 steak连骨肉、排骨chop肉条、肉饼 cutlet猪肉pork火腿ham咸肉 bacon香肠 sausag e血肠 blackpuddin g bloodsausag e火鸡 turkey鹅 goose猪肚 belly鸡爪 chicke n feet鸡翅 chicke n wing鱼翅 sharkfin燕窝bird's nest腰肉 fillet/lion肋肉rib背肉 sirloi n牛腰肉 sirloi n里脊肉 tender loin肘子 tendon肥肉fat五花bonedrib方肉 sparer ib下水 intest ines肉末儿 minced meat汉堡牛扒 Hambur g翅膀 chicke n wing里脊 chicke n breast鸡饼 kneadchicke n ball 鱼饼 kneadfish ball鸡蛋egg皮蛋 Chines e saltyegg 蛋黄儿egg yolk蛋清儿 egg white蛋壳儿 eggshe ll腊肉 bacon火腿ham香肠儿 sausag e色拉米香肠salami小红肠儿 wiener。
后厨四重点八个字
后厨四重点八个字
后厨四重点八个字是指在后厨工作中的四个重要方面，用八个简明扼要的词汇进行总结。
通常指以下内容：
1. 快速（Quick）：后厨操作应迅速高效，避免浪费时间，并确保顾客等待时间的缩短。
2. 卫生（Hygiene）：后厨环境必须保持清洁整洁，遵守食品安全和卫生标准，确保食品质量和顾客健康。
3. 组织（Organization）：后厨工作需要良好的组织和安排，确保食材的准备、烹饪和出品的顺畅运作。
4. 协作（Cooperation）：后厨团队成员间需要密切合作，相互支持，确保菜品按时出品，协调好工作节奏。
这些标点简洁明了地概括了后厨工作的关键要点，有助于确保后厨的高效运作和优质服务。
烹饪的专业术语能了解多少1
烹饪的专业术语能了解多少1厨房是餐饮经营管理的重要环节，菜品加工工序管理是厨房管理的重要环节。
要保证餐厅的出品的质量必须从每道工序抓起。
菜品加需要经过很多工序，多道工序的组合简称一个术语，这个术语就叫烹饪术语。
本人整理关于烹饪的专业术语，下面请看。
（来吧，好好学习，天天向上!）最全的厨师专业术语和烹饪方法【炒】古写作煼（ch a o）”是目前最基本的烹调方法之一；即将食物切成小件，连同调味料放入烧猛油的铁镬（hu d锅）中迅速翻搅致熟的手法。
【炝】食物切好后，经沸水或热油的“灼”或“泡”等处理后，再在烧镬（锅）中爆入干辣椒和花椒油拌匀的烹调方法。
【炊】即利用蒸、煮等将食物致熟的方法。
多见冠名在潮州菜中。
【煮】最简单的烹调方法之一；在镬（锅）中用适量的沸水或汤水以及调味料将食物致熟的烹调方法。
【煎】烧热铁镬（锅），放入少许生油，然后将食物平滩紧贴在镬中，利用慢火热油使食物的表面呈金黄色及致熟的烹调方法。
【爆】利用热镬（锅）热油，攒入适量调好的汁酱或汤水，使镬中的小件食物快速致熟又赋入香气的烹调方法。
【炸（zh曲）古写作煠（zh d）”最常用的烹调方法之一；指将食物放入大量的热油中致熟至脆的烹调手法。
【烚（xi d）古写作煠”利用大量的沸水将肉质较韧的食物在炉火上炊软炊熟的加工方法【滚】利用大量的沸水的涌动将食物窳（y □味带出的加工方法。
【氽（t u n）北方烹调术语，古为川”近乎粤菜的渌（I U）”即将加工成丸状或片状的食物在沸水中致熟后，捞起入碗中，再添入沸汤的烹调方法。
【灼（zhu 6】）北方写作焯（ch a o）是指食物切成薄片等，利用沸水迅速至熟再蘸（zh a上酱料而吃的烹调方法。
【炟（d站）将蔬菜放入添有枧（ji 3水或生油的沸中用慢火煮透，使成品软并保持翠绿的加工方法。
【涮（shu a】北方烹调术语；将切成薄片的食物放入辣汤中致熟再蘸上酱料而吃的烹调方法。
【煀（ku b】）古时写作爩（y u ）指将食物直接放入镬（锅）中或瓦罉（煲）中，加入大量姜葱等香料料头，盖上盖，利用大量的香料料头至香及达到成熟的烹调方法。
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每日词汇积累，烹饪类词汇总结
有一道雅思口语话题是要描述自己亲手做过的一道菜，从不下厨房的你可能会觉得无话可说，尤其是那些专业的雅思口语烹饪词汇，在此给各位“烤鸭”贴上一些简单必备的烹饪词汇，以解“巧妇难为无米之炊”之难题。
下面和新航道小编一起来看看吧：中国菜常用的烹调方法
Cutting techniques：
Slicing(片)
Strapping (条)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Quick-fry over high heat (爆)
Stewing over medium, then high heat (烧)
boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),
Chilli (辣椒)
salt, oil, sugar, honey, soya sauce,
oyster sauce, (tomato) ketchup, vinegar,
cumin powder(孜然), mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭)
最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味蛋炒饭stir-fried rice with egg
凉拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber
醋溜土豆potato with vinegar flavor
糖醋排骨fried spareribs with sweet and sour sauce
红烧肉braised pork with soy sauce
宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts
清蒸鱼steamed fish
肉丝面noodles with slice pork
以上就是必备雅思口语烹饪词汇整理，有了以上素材，即使没有烹饪经历，也可以大概说个一二了。
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