烹饪厨房英语Unit 11 Chinese Pastry
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烹饪厨房英语Unit 11 Chinese Pastry
Contents
Hale Waihona Puke Baidu
Chinese Pastry
English Terms of Processing Flour
Dialogues
Chinese Pastry
steamed stuffed bun boiled dumpling
Chinese Pastry
steamed dumpling
wonton
Chinese Pastry
handmade noodle
steamed bread
Chinese Pastry
steamed roll
triangle bun stuffed with sugar
Chinese Pastry
fried dumplings fried leek dumplings
Chinese Pastry
deep-fried pancake
baked scallion pancake
Chinese Pastry
deep-fried glutinous rice balls with sesame
twist of dough
Chinese Pastry
deep-fried dough stick Beijing-style cakes
Chinese Pastry
Tangyuan
small steamed bun
(Glutinous Rice Balls)
Chinese Pastry
spring pancake
sweetheart cake
Flour Classification
bread flour plain flour cake flour
Jack: Oh, I see.
Dialogues
Dialogue 2:
A: What can I do for you，Madam！ B: I'd like to buy two boxes of Chinese moon cakes. A: All right. We have the Guangdong style and the Suzhou style. Which do you want？ B: What’s the difference between them? A: The skin of the Guangdong style cake is sweet, soft puffy palatable and filled with heavy
Dialogues
Chef: Ok. Jiaozi is the traditional food in China. The appearance of Jiaozi looks like the gold or silver ingot used as money in ancient China. As the Spring Festival marks the start of a new year, people choose to eat Jiaozi wish for good fortune in the new year.
Dialogues
stuffing. And The skin of Suzhou style cakes is puffy and filled with fragrant nuts. B: The Suzhou style. A: OK. Anything else？ B: Nothing more!
面粉搓条 擀皮
English terms of processing flour
mix the flour dough
搅拌面粉 面团
Dialogues
Dialogue 1:
Jack: Good morning, chef. What are you doing? Chef: I’m making Jiaozi. Jack: May I help you? Chef: Yes, of course. Jiaozi are not only delicious to eat but also easy to make. Jack: Chef, could you tell me why Chinese like eating Jiaozi so much?
高筋面粉 中筋面粉 低筋面粉
English terms of processing flour
make dough knead dough
和面 揉面
English terms of processing flour
twist the dough into a rope-like strip
roll skin
Contents
Hale Waihona Puke Baidu
Chinese Pastry
English Terms of Processing Flour
Dialogues
Chinese Pastry
steamed stuffed bun boiled dumpling
Chinese Pastry
steamed dumpling
wonton
Chinese Pastry
handmade noodle
steamed bread
Chinese Pastry
steamed roll
triangle bun stuffed with sugar
Chinese Pastry
fried dumplings fried leek dumplings
Chinese Pastry
deep-fried pancake
baked scallion pancake
Chinese Pastry
deep-fried glutinous rice balls with sesame
twist of dough
Chinese Pastry
deep-fried dough stick Beijing-style cakes
Chinese Pastry
Tangyuan
small steamed bun
(Glutinous Rice Balls)
Chinese Pastry
spring pancake
sweetheart cake
Flour Classification
bread flour plain flour cake flour
Jack: Oh, I see.
Dialogues
Dialogue 2:
A: What can I do for you，Madam！ B: I'd like to buy two boxes of Chinese moon cakes. A: All right. We have the Guangdong style and the Suzhou style. Which do you want？ B: What’s the difference between them? A: The skin of the Guangdong style cake is sweet, soft puffy palatable and filled with heavy
Dialogues
Chef: Ok. Jiaozi is the traditional food in China. The appearance of Jiaozi looks like the gold or silver ingot used as money in ancient China. As the Spring Festival marks the start of a new year, people choose to eat Jiaozi wish for good fortune in the new year.
Dialogues
stuffing. And The skin of Suzhou style cakes is puffy and filled with fragrant nuts. B: The Suzhou style. A: OK. Anything else？ B: Nothing more!
面粉搓条 擀皮
English terms of processing flour
mix the flour dough
搅拌面粉 面团
Dialogues
Dialogue 1:
Jack: Good morning, chef. What are you doing? Chef: I’m making Jiaozi. Jack: May I help you? Chef: Yes, of course. Jiaozi are not only delicious to eat but also easy to make. Jack: Chef, could you tell me why Chinese like eating Jiaozi so much?
高筋面粉 中筋面粉 低筋面粉
English terms of processing flour
make dough knead dough
和面 揉面
English terms of processing flour
twist the dough into a rope-like strip
roll skin