烹饪厨房英语unit9Cookingmethods

煮玉米 蒸米饭 煎牛排 炖牛肉 烤面包 炸鸡翅 涮羊肉 煮荷包蛋 烤羊腿
Words & Expressions
corn [kɔ:n] n. 玉米； rice [raɪs] n.稻； 稻米， 大米; steak [steɪk] n.牛排； 肉排； wing [wɪŋ] n.翅膀，翼； lamb[læ m]n.羔羊，小羊； 羔羊肉；
“for”在这里表示（时间）达，计how long多久
6. garnish…with… 给……配上……
Dialogue 2:
Jack: Chef, could you tell me the difference between basting and braising? Chef: Basting and braising? Jack: Yes. Chef: Basting is a cooking method, which is using butter, sauce, or juice over to keep food moist during cooking. Jack: It’s to keep food moist. Chef: Yes. Braising is searing food in oil and then simmering it. Jack: So, basting is to keep the food moist, and braising is to simmer the food. Chef: Right. Jack: Thanks a lot!
Words & Expressions
bake [beɪk] vt. 烤, 烘焙 baking dish 烤盘
light [laɪt] vi. 点燃; 发光, 发亮 oven [ˈʌvn] n. 烤箱 tablespoon [ˈteɪblspu:n] n. 大汤匙, 大调羹 sesame seed [ˈsesəmi si:d] n. 芝麻籽 breadcrumb ['bredkrʌmb] n. 面包屑 cover ['kʌvə(r)] n. 盖子, 覆盖物 olive ['ɒlɪv] n. 橄榄 parsley ['pɑ:slɪ] n. [植] 西芹, 欧芹 sprinkle ['sprɪŋkl] vt. 洒; 散置; 把液体或颗粒洒在…上 garnish ['ɡɑ:nɪʃ] vt. 装饰, 文饰; 给…加配菜
Chef: Ten tablespoons. Jack: Next? Chef: Sprinkle the baking dish with breadcrumbs
and parsley. Jack: And then put the fish in the baking dish ? Chef: Yes. Pour the sesame seeds and onions over the fish. Jack: Shall I cover the fish ? Chef: No. Do not cover the fish. Jack: Ok. Chef: Did you light the oven? Jack: No, not yet. Chef: Light the oven. Cook the fish at four hundred degrees. Jack: For how long Chef: For twenty to twenty-five minutes. Jack: I will garnish the fish with parsley and olives.
Notes:
1. How much…? ......多少？（只用于不可数名词）
2. sprinkle…with…
把……撒在……上
3. pour…over…
把……倒在……上
4. at four hundred degrees
在这里at表示“（温度）达，以（ቤተ መጻሕፍቲ ባይዱ… 温度）”
5. For how long?
Dialogue 1:
Dialogues
Jack: What should I do ? Chef: Cook the onions. Jack: OK. Chef: Then mix the sesame seed, water, garlic, salt, lemon juice and red pepper. Jack: How much lemon juice?
English terms of useful cooking methods
boil the corn steam the rice fry beef steak braise the beef bake the bread deep-fry chicken wings dip-boil mutton poach eggs roast the leg of lamb
Cooking methods
braise
stir-fry
Cooking methods
smoke
roast
Cooking methods
grill
bake
Cooking methods
fry
stew
Cooking methods
dip-boil
microwave
Cooking methods
red cook
poach
Words & Expressions
stir-fry[ˈstɜ:ˌfraɪ] v. 用旺火煸，用旺火炒 saute['səʊteɪ]adj.<法>炒的，嫩煎的; v.炒; braise [breɪzɪŋ] v.炖，焖; roast[ˈrəʊst] v.烤，烘，焙; grill[ˈgrɪl]v.烧烤,铁扒; stew['stju:]v.炖; 煨 poach['pəʊtʃ]v.水煮（荷包蛋）
Unit 9 Cooking Methods 烹饪方法
Contents
Cooking methods
English terms of useful cooking methods
Dialogues
Cooking methods
deep-fry
boil
Cooking methods
steam
saute