冬至吃饺子的由来-最新范文

冬至吃饺子的由来

篇一：冬至吃饺子有哪些传说

冬至在我国农历上就占有重要的位置,冬至经过数千年发展,形成了独特的节令食文化。我国有冬至吃饺子的习惯,那么冬至为什么吃饺子?冬至为什么吃饺子的由来是什么?冬至吃饺子有哪些传说,下面就由小编为大家详细介绍下冬至吃饺子有哪些传说。

冬至吃饺子的传说

冬至吃饺子的传说：女娲造人

在怀川地区,有一个冬至吃饺子的传说。上古时期,女娲在神农山抟土造人。到了冬天,天寒地冻,女娲捏出的泥人的耳朵纷纷被冻掉,女娲十分着急。

于是,女娲就用针线把泥人的耳朵重新一个个缝上。一天,女娲缝好一个泥人的耳朵,把余下的线让这个泥人用嘴咬住,转身去找剪刀,当她拿着剪刀回到泥人身边时,一个好主意瞬间在头脑中诞生了。她用一根线,一头拴住泥人的耳朵,一头让泥人紧紧咬在嘴里,如此,泥人的耳朵就不会被冻掉了。后来,人们在冬至这一天怕冻掉耳朵,也用一根线一头拴住耳朵,一头咬在嘴里。时间长了,就把咬线变成了吃饺子,因为饺子的形状很像耳朵的形状。冬至吃饺子这一习俗便在怀川地区传开了,延续至今。

冬至吃饺子的传说：纪念神医扁鹊

还有一个冬民间至吃饺子的传说,与纪念神医扁鹊有关。扁鹊,原名秦越人,战国初年齐国渤海郡鄚州(今河北省任丘县鄚州镇)人。他一

生“兔疾行医,周游四方”,走遍了现今的河北、河南、山东、陕西等地,热情为群众治病,成为远近驰名的医生。传说有一年冬天,寒风刺骨,雪花纷飞,天气格外冷。人们的耳朵冻得生疼,有的甚至都冻烂了。这一天扁鹊来乡间为老百姓医病,看到这种情况,心里难受。怎么办呢?他就教人们熬“祛寒矫耳汤”,就是把羊肉、辣椒和一些祛寒药材一齐放在锅里煮,煮好后把羊肉和药物捞出来切碎,用面皮包成耳朵样子的“矫耳”做熟吃。果然,人们吃了“矫耳”饭,喝了祛寒汤,顿时浑身发暖,两耳生热,冻烂的耳朵不久就好了。家家户户感激扁鹊,说他是手到病除、妙手回春的神医。这一天正好是冬至节。以后为了纪念扁鹊,每年冬至都包饺子吃。

冬至(阳历十二月二十一日或二十二日),为进九之始。古人认为到了冬至白昼一天比一天长,阳气上升,是个吉日。因此值得庆贺。明、清两代皇帝均有祭天大典,谓之“冬至郊天”。以上是冬至吃饺子有哪些传说的内容介绍,希望对您有所帮助,能增强您的了解和认识。

篇二：冬至吃饺子习俗的由来(双语)

Winter solstice, as the name implies, means the coming of winter. As an important solar term in the traditional Chinese calendar, it is also a traditional holiday for Chinese, which is also called “冬节”, “长至节”,“亚岁”, etc. Generally, winter solstice occurs between December 21st and 23rd.

冬至,顾名思义是“冬天到来”的意思。这是中国农历中一个非常重要的节气,也是中华民族的一个传统节日,也称“冬节”、“长至

节”、“亚岁”等。冬至一般是在公历十二月二十一日至二十三日之间。

According to the traditional Chinese calendar, five days constitutes a pentad and three pentads constitutes a solar term. One year is divided into twelve periods and twelve climates which are regarded as twenty-four solar terms. The Winter Solstice is one of twenty-four solar terms. On this day, in the Northern Hemisphere the period of daytime is the shortest of the year and the period of night is longest. In Northern China during winter solstice there is a custom of eating dumplings. 依照中国传统的历法,五日为一候,三候为一气,一年又分为十二节

和十二气,合称为二十四节气,而冬至就是二十四节气之一。这一天是

北半球全年中白天最短、夜晚最长的一天。中国北方大部分地区在这

一天有吃饺子的习俗。

Dumpling is a Chinese cuisine.

饺子是中国的一种特色美食。

Firstly, white flour is rolled out into dough skins and then vegetables, ground meat and seasonings are placed inside. After the dumplings are wrapped, they are boiled in hot water. They are enjoyed with a variety of different condiments. You can dip them in soy sauce, vinegar, or chili oil. Dumplings are truly delicious!

先用白面擀成皮,再把中间放上调好味的菜和肉馅,包好,在热水里煮熟。吃的时候,还可以蘸上酱油、醋、辣椒油和成的调料汁,真是鲜香美味。

Actually, the tradition of eating dumplings during winter solstice has its origin in early times.

其实,冬至吃饺子的习俗由来已久。

It is said that dumplings were invented by Zhang Zhongjing, a well-known doctor from the Eastern-Han Dynasty. One winter, he saw that many people’s ears were frozen and it troubled him. When he went home, he asked his disciples to boil mutton, chilies and other ingredients with medicinal properties for fending off cold in a pot. After these were boiled, they ladled the mutton and other ingredients out of the pot, chopped them into pieces, and then wrapped them with dough skins in the shape of ears. Afterward, they put these into pots to boil again. On the day of the winter solstice, the people whose ears were frozen were sent to eat the dumplings. Zhang Zhongjing called it “cold dispelling dumpling soup”. People who ate it felt warm from head to toe. Their ears heated up, healing ailments caused by the cold.

传说,饺子是东汉名医张仲景发明的。有一年冬天,他看到很多人耳朵冻烂了,心里很难受。回家后,张仲景让他的弟子用羊肉、辣椒和一